Sandbar / Malibu Cafe in Gisborne Menu

Sandbar / Malibu Cafe in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Breakers Restaurant offers many options including Crispy Mushrooms and Grilled Garlic Bread (v). Te Puka Tavern includes a wide range like Big Coast Brekky or Mushrooms on Toast. Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters) from . Soho Bar offers Captain Morgans and ·Dine in.

Nearby Sample Menus

  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Rivers Homemade Quiche $15.00
    • Served with salad and fries (check Specials Board for today’s bake).
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Pub Wings (8 wings / 12 wings) $10.50 / $16.00
    • Tasty glazed buffalo wings served with blue cheese and ranch dip.
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Midnight Nachos Gf (V) $19
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
  • Buffalo Chips GF DF $5
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -Six $19
  • Jalapeños GF DF $3
  • Shoestring $3.50
  • Cheesy Garlic Bread $3.00
  • 1/2 Scoop $2.50
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Steak & Egg $8.50
  • Scoop $3.50
  • Fish Bites & Chips $6.00
  • Garlic Bread $2.50
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Peshawari Naan $4.00
    • Sweet style bread, filled with Almonds, Coconut & Raisins
  • Chilli Chicken $17.50
    • Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
  • Butter Lamb $16.50
    • Tender pieces and boneless lamb cooked with creamy tomato gravy
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Chicken Korma $16.50
    • Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
  • Tamarind Chutney $3.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Vegetarian Burger $15.50
  • Fish Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • Classic Venison Burger $15.50
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Dark Chocolate Bavarois Cake $12.50
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Soup of the Day $14.00
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • 1/2 Chicken $12.00
  • Roast Pork $20.00
    • served with salad and fries
  • 1/2 pack combo $19.20
  • 1/4 Pack $10.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/large mixed $7.50
  • Marinated Raw Fish in Coconut Cream small $8.00
  • TOPPINGS $0.80
    • cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • -Seafood Chowder & warm bun
  • -Garlic Prawn Kebabs, salad & fries
  • -Fish, Fries & salad
  • ·Dine in
  • -Gourmet fish stack & fries
  • -Fish, Fries & eggs
  • Crumbed Calamari, salad & fries
  • -Chicken, fries & salad
  • Today's cakes (see front counter) POA
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Garlic & Herb Focaccia $7
  • Fries $7
    • With sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Steamed Fig Pudding $14
  • Kids Platter $10
    • Ham & cheese toastie, snacks and treats
  • Bushmere Antipasto Style Sharing Platters $55
  • - Smaller portion available $23.00
  • ONION RINGS $7.00
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • 1 pieces $22
  • – add grilled chicken $6.00
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • Garlic Bread $6.00
  • (available from 9AM – 12:00 PM)
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Chicken Salad $12.00
  • Gourmet Hamburgers $10.50
  • Pasta of the Week $15.00
  • Smoked Salmon Bagel $10.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Steak Sandwich $14.00
  • Soup of the Day $10.50
    • served with organic garlic bread
Sandbar / Malibu Cafe

Sandbar / Malibu Cafe

location

Address

7 Oneroa Road, Wainui, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068686828

clock

Opened hours

Tues - Thurs 4:30pm - 10:30pm Fri - Sat 4:30pm - 11:30pm Sun 4:30pm - 10:30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican , Others

features

Features

Cash ,  Quick Bites

Location
7 Oneroa Road, Wainui, Gisborne, Gisborne, 4010, New Zealand
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