Sandbar / Malibu Cafe in Gisborne Menu

Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
Peas pulao $5.00
Chicken balti $16.90
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Vegetable samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala

Sautéed Mushrooms $5.50
Rivers Cheese Board $20.00
- Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Rivers Chicken Sandwich $15.50
- Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Traffic Lights $5.50
- Orange juice with lemonade base.
Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
Sautéed Veges $5.00
Rivers Mini Hawaiian Pizza $10.00
- Served with salad & fries.
Wedges & Sour Cream $4.50

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Mushroom $3.00
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
Under 13 Years Only
Kumara Rosti $3.00
Mushroom or Pepper Sauce $6.00
Hollandaise $2.00

Greek salad $10.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Bread, olive oil, balsamic smoked butter $12.00
Hand cut fries aioli and tomato sauce $10.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Dark Chocolate Bavarois Cake $12.50
Garlic Bread $10.00
Main Special $25.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Pavlova with summer fruits and kiwifruit coulis $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Roasted seasonal vegetable $6.50
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Summer side salad $6.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Focaccia & dips $12
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Vines Autumn Trifle $14
Garlic & Herb Focaccia $7
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Chocolate Brownie & Ice-cream $4.50
Mini Hotdog & chips $8
Fish of the day $32.00
- Ask your server for fish of the day.

Smoked salmon, spinach & cream cheese $16.50
Homemade muesli $9.50
Meat lovers $15.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Toast served with butter & jam $5.00
Fries $6.00
-salmon and spinach $17.50
Eggs on toast $11.00

Bacon & Eggs $9.00
Cheese $3.00
Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
Dairy & Veg $4.00
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Beef & Cheese $13.00
BLT - Bacon, Lettuce & Tomato $9.00

SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
BREAD & DIPS $8.00
- Hummus & aioli
VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
FRIES $8.00
- Tomato sauce & aioli
SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
LIVE OYSTERS $4.50 ea
- Rockefeller, Natural, Crumbed
FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon

toast $4.0
Greek Salad $11.0
Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
creamy mushrooms $4.0
sausages $4.0

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