Address
7 Oneroa Road, Wainui, Gisborne, Gisborne, 4010, New Zealand
Sandbar / Malibu Cafe in Gisborne Menu
Are you the owner? Manage this listing for free.
Sandbar / Malibu Cafe in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Breakers Restaurant offers many options including Crispy Mushrooms and Grilled Garlic Bread (v). Te Puka Tavern includes a wide range like Big Coast Brekky or Mushrooms on Toast. Live Oysters and Two For One Tapas on Friday & Saturday (excluding oysters) from . Soho Bar offers Captain Morgans and ·Dine in.
Nearby Sample Menus
- French Fries $8.00
-
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
-
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
-
Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
- Curly Fries $10.00
-
Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
-
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
-
Cheesecake $16.00
- Fig, white chocolate, port
-
Pepperoni $12.00
- The margherita with pepperoni
-
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
-
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
-
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
- All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
-
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
-
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
-
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
-
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
- Pepper $4.00
-
Sticky Pork Ribs
- Marinated in our special BBQ sauce and served with spicy wedges.
- key pokey ice cream, butterscotch sauce and whipped cream. $12.00
- Fried Eggs (2) $3.00
- Diane sauce $5.00
- An egg $1.50
- large (I0) $34.00
-
Aloo Gobhi $14.50
- A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
-
Aloo Mattar $14.50
- Potato & peas cooked together in onion & tomato based gravy
-
Beef Biryani $16.99
- Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
-
Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
-
Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
-
Cheese Naan $3.50
- Stuffed with premium NZ cheese
-
Bhuna Chicken $16.50
- Chicken breast cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
-
Chicken Tikka Masala $16.50
- A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
- Works Wedges W cheese & bacon, sour cream & relish $13.50
-
''Surf & Station'' $27.50
- 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
-
Fries $6.50
- W aioli
- Garlic Bread $6.00
- Classic Venison Burger $15.50
-
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
-
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
- Chicken, Bacon & Brie Burger $15.50
- - 3 courses $35.00
-
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Dessert Special $12.50
- Dark Chocolate Bavarois Cake $12.50
-
Entree Special Price Varies
- Something great from the chefs!
- Chef Special $15.00
-
Soup of the Day $16.00
- With Marina bread
-
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
-
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
-
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
-
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
-
BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
-
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
-
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
-
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
- Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
- Summer side salad $6.50
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
- Pavlova with summer fruits and kiwifruit coulis $14.00
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
-
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
-
Fries $7
- With sauce
- Steamed Fig Pudding $14
-
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
-
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
-
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
-
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
- Bushmere Antipasto Style Sharing Platters $55
-
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
-
Garlic bread $7.00
- Ciabatta bread made on site.
-
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
-
Garlic bread $7.00
- Ciabatta bread made on site.
- Banana Split $6.00
-
Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
-
Caesar salad $18.50
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
-
Supreme Wedges $12.50
- Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
- Hawaiian $14.50
- -smoked salmon, cream cheese & pesto $12.50
- Fish cakes $17.50
- Fish & chips $19.50
- Meat lovers $15.50
- -avocado, tomato, cream cheese & pesto $12.50
- Corn fritters $16.50
- Spicy potato wedges $8.50
- Side Salad $5.00
- Battered Hoki $3.00
-
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
-
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
- Kids Hot Dog & Chips $8.00
-
Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Kids Fish Bites & Chips $8.00
- Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
-
Cheeseburger $15.00
- beef patty with cheese & curly fries
- 3 pieces $28
-
Jolly Breakfast $26.00
- bacon, fried eggs, spinach, hashbrown, sausage, tomato, baked beans, and sour dough bread
- All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
-
Sides $4.00
- hashbrowns, tomato, spinach, egg, hollandaise, mushrooms, baked beans
- CURLY FRIES $8.00
- Cheese Platter $50.00
- Cheese Platter for 2 $30.00
-
Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
- Seasonal Vegetables $9.0
-
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
-
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
- haloumi $6.0
-
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
-
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
- Fried Eggs $3.0
- Black Bean Sauce Squid Chow Mein $17.00
- One carton fried soft noodles $10.50
- Combination Meats & Veges $16.80
- Vegetables $10.50
- Thai Sauce Chicken on white rice $17.00
- One Carton White Rice $4.00
- Chicken Fu Yoong $12.00
- Roast Pork Fu yoong $12.00
Sandbar / Malibu Cafe
Phone
068686828
Opened hours
Tues - Thurs 4:30pm - 10:30pm
Fri - Sat 4:30pm - 11:30pm
Sun 4:30pm - 10:30pm
Price
None
Type
None
Service
None
Cuisine
Mexican , Others
Features
Cash , Quick Bites
7 Oneroa Road, Wainui, Gisborne, Gisborne, 4010, New Zealand
- Gisborne Mexican Menus
- Gisborne Others Menus
- Gisborne Region Mexican Menus
- Gisborne Region Others Menus