Sandbar in Northland Menu

Nearby Sample Menus

Pad Pug
- A mild stir-fry with fresh vegetables, Thai sauce and mushroom
Roasted Duck / Prawns / Seafood $16.90
Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Choices of Meat Available :
Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
KhaoTom
- A mild rice soup with your choice of meat or prawns

Butter Paneer $12.00
- Pieces of homemade cottage cheese (made from fresh milk) cooked in cashew nut gravy and fresh cream
All mains served with basmati rice - All curries mild, medium or hot
Lamb Seekh Kebab
Chicken Tikka Masala $13.50
- Boneless tandoori chicken pieces cooked in onion masala and spices
Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
All mains served with basmati rice - All curries mild, medium or hot
Meat Curry served with Rice (Excludes seafood) $9.00
Fish Pakora

Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
- Fresh Fish Fillets or Prawns $21.50
- Tofu $15.50
Tom Yum
- A hot and sour soup with mushroom, lemongrass, and fresh herbs.
- Tofu $16.00
- Chicken $7.00 R / $13.50 M
- Chicken, Pork or Beef $17.50
Roast Duck Pineapple Curry $21.00
- Red Curry and coconut milk with sweet pineapples, grapes, baby tomatoes, sweet basil leaves, and aromatic kaffir lime leaves.

●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-A soft poached egg $2.00
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
From 8:30am till 5pm
●Salads
Prawn Cocktail $19.00
- Prawns, cos lettuce, avocado, Marie-rose dressing
Country Style Beef Pie $28.00
- A deep golden pie of tender beef in a boozy Monteith's Ale sauce. With truffle potato mash, roasted vine tomato & minted baby peas

Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Sides: $4
- mushroom / spinach / two hash browns / tomato
Eggs & Toast $12.5
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Folded Omelettes $19
- kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli

(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
Crumbed Scallops
- Laid on tartare sauce
Vegetables or Garden Salad $3.50
“Hereford Prime” Scotch Fillet (GF) $32.50
- Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
Coconut Curry Beef (GF) $28.50
- Served on rice
Cajun Squid
- With garlic aioli
All mains are served with either Vegetables or Salad and Fries
Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam

Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Rack’N’Rolla $26.00
- Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Beef A. Baracus $21.00
- The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
Garlic & Herb Bread $8.00
Pioneer Tasting Platter (2-4 people) $45.00
- BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Coconut Panna Cotta $12.50
- Italian custard at it’s finest - served with kiwifruit compote & fresh cream

AP3 Prawn Toast (4 pieces) $9.50
- Mixture of minced prawns and chicken marinated with Thai herbs & spices
Or, Mixed Seafood $26.50
Stir 10. Roast Duck Chili & Pepper Corn $27.50
- Stir fried sliced roast duck with curry paste & seasonal vegetables
AP1 Pork spring Roll (4 pieces) $9.50
- Stir fried minced pork, vermicelli and Thai herbs rolled in rice pastry
Or, Duck, Prawns $26.50
King Prawn (Entrée/ Main) $11.50/$25.50
Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
Vegetarian, Tofu $22.50

Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
Raita $2.50
- chopped cucumber, carrot, chaat masala
Roti $2.50
- whole meal flour tandoori bread without butter
Chicken Korma $13.00
- boneless chicken cooked in the Tandoor and finished in mild delicious creamy cashew gravy
Kasaumber salad $3.00
Lamb Korma $14.00
- tender pieces of lamb cooked in a delicious mild creamy fragrant cashew sauce
Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)

Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Burlee $9.50
- Served with cream and ice cream
Pasta of the day $17.00
- Please ask your wait staff todays special
Mixed plate dessert $10.50
- Chefs choice
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad

Mixed Pickles $2.50
Poppadum(4 pieces) $3.50
Beef Curry $17.00
- Creamy onion and tomato based curry
Mattar Pulav $8.50
- Saffron basmati rice with peas
Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
Tandoori Chicken (Half/Full) $12.50/$24.50
- Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor

Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Sliced Roasted Pears with blue cheese on ciabatta $8.00
- Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
Creamy Mushrooms $5.00
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing

Toasted Sandwich with two fillings N/A
- ham/cheese/tomato
Bacon and eggs on toast $14.50
Santeez Salad N/A
- cabbage, carrot, celery, beetroot, ginger & seeds on lettuce
Churchills Chicken Burger N/A
- lettuce, tomato, salad, aioli & chips
French toast topped with grilled banana and bacon or berries N/A
Egg benedict with smoked salmon/bacon/mushrooms, spinach N/A
The big breakfast N/A
- eggs, sausage, bacon, grilled tomato
Bacon & egg on toast $9.50

Ice Cream Sundae $4.00
- 2 scoops of vanilla or chocolate flavoured ice cream
Chips $3.00
Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
Garden salad $4.00
Steamed vege $3.00

Fresh Fruit & Yogurt
BLT
- Mushroom, Cheese, Onion, Pineapple, Tomato, Avocado, Chicken, Bacon
- cream cheese & jam
Panini w/ Salad
Toasted Sammies
- 1 filling, 2 fillings, 3 fillings
French Fries
Soup of the Day - In season

Sandbar

Northland > Sandbar

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

Phone

094315587

Email

info@sandbarmangawhai.co.nz

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sandbar

Northland > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

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