Sandbar in Northland Menu

Nearby Sample Menus

Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.

LUNCH PACKS $9.00
- FOR MAINS EXCEPT SEA FOOD
PORK VINDALOO M$15.50/L$21.00
- (Gonasse dish made with fresh chilli)
CHICKEN NAAN ROLL $8.00
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
ALU GOBI M$14.50/L$20.00
- (Potatoes with cauliflower, onions & tomato base)
GARLIC NAAN $3.00
LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
PRAWN MADRAS M$17.50/L$23.50
- (Prawn and coconut cream)

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum

Seafood platter $13.00
- Selection of crumbed scallops, mussel, squid rings, shrimps, seafood cocktails, fish bites, fish fillet served with garlic aioli
Onion bhaji $5.00
- Sliced onion stripped in chickpea and deep fried
Paneer pakora $8.00
- 5 pcs, marinated homemade cottage cheese dip in batter & deep fried
Malai kofta $14.00
- Speciality of kashmir, sweet base curry with tender succulent balls made of mashed potatoes cheese, dried fruits and nuts
Kadahi chicken $15.00
- Chicken with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
Vindaloo $15.00
- Red hot curry from goa, choice of beef, lamb & chicken
Malai tikka $12.00
- Skewered creamy chicken pieces mild char grilled
Oriental platter (for two) $15.00
- Assorted spring rolls, wontons and cocktail samosa served with sweet chilli & plum sauce

Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
Lamb Burger $19.50
- Delicious Seared Lamb Pattie with Pear & Fig Chutney
Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
2 X 200GM $29.50
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50

GREEN SALAD $8.90
- salad greens, tomato, avocado, cucumber, carrot, small
Sausages $4.00
Bacon $2.50
CHORIZO HASH $13.90
- chorizo sausage, bacon, potato, spring onions with soft-poached egg
Tomato & avocado $7.00
OPEN CHICKEN ,AVOCADO & BACON SANDWICH $15.50
- served with lettuce, tomato & aioli
OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
With a poached egg $13.50

B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
Side avocado $5.50
Side hash brown (1) $5.50
Extra egg $4.50
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
Kumara Chip $14.80
- Golden kumara wedges with sour cream
Extra toast $4.50
Toast n' Jam $8.80
- Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant

Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
House Smoked Trevally $7
Sourdough toast/butter $4
Free-range Eggs $3
Slow Roast Tomatoes $4
Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan

Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
Beef n reef $29.50
- sirlion steak & a side of seafood served with salad & chips
Chicken wedges $11.50
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
-Extra fillings $1.50
Coal miners b.L.T
- bacon, lettuce and tomato served on toasted bread with a dash of miners relish with a side of chips.
Smoked chicken & cranberry $18.50
Coal miners beef seam $31.00
- layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips

Avocado $2.00
Garlic Bread (4 wedges) $5.00
Wedges $6.50
- A plate of wedges served with sour cream & sweet chilli sauce. Or make it the WORKS and add bacon and cheese $10.50
Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
The Wildside $24.90
- Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Hotdog & Fries $8.00
- 3 x mini hotdog and fries
Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...

40 donuts $12.00
- choice of 1 sauce.
Hoki Bites (8) & Curly Fries $12.50
- Served with aioli sauce & lemon wedges
18 Donuts $6.00
24 Donuts $9.00
- choice of 2 sauces
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
10 Donuts $4.00
Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).

We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
Marinate olives $6.50
Fresh herb garlic mini loaves $8.50
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Fish of the day $27.00
- Line catch and local
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries

Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Today's Fish $29.50
- pan fried in lemon juice & parsley
Mussels E $17.50 / M$30.50
- steamed with Thai curry and coconut cream
Scallops E $19.00 / M$31.50
- pan fried with bacon and served in puff pastry with a marsala cream sauce
Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
All mains served with a fresh garden salad
Seafood Chowder $15.00
Yellow Fin Tuna E $17.50 / M$30.50
- seared with sesame seeds & served chilled with pickled cucumber and ponsu sauce

Bruschetta $16
- tomato, Feta, fresh basil, red onion with a balsamic drizzle or add salmon for $4.00
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Snapper $30
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Baked potato with Sour Cream Bacon and cheese $10
Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
- with balsamic and lemon
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce

walnuts then drizzled with maple syrup $15.00
Hash Browns $4.00
Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi
Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
Teriyaki Salmon $27.50
- Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Smoked Salmon $6.00

Sandbar

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

Phone

094315587

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Nearby Sample Menus

Sandbar

Northland > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

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