Sandbar in Northland Menu

BRUNCH BRUNCH
  • Sandbar Muesli $10.00
    • w Toasted Grains, Nuts & Dried Fruit, Greek Yoghurt & Rhubarb Berry Compote
  • Breakfast Crumble $13.00
    • Poached Apple & Blackberry w Toasted Oat Crumb & Vanilla Yoghurt
  • Eggs Any Style $12.00
    • On Toasted Sourdough, Baby Spinach & Green Tomato Relish
  • Brioche French Toast $17.00
    • w Raw Banana, Nutella Mousse, Toasted Hazelnuts & Orange Caramel
  • Smashed Avocado $18.00
    • w Poached Egg, Five Grain Toast, Whipped Feta, Popped Capers, Cherry Tomato
  • Basil Pesto Roasted Mushrooms $18.00
    • w Free Range Poached Egg, Fresh Herbs, Toasted Five Grain & Truffle Oil
  • Turkish Poached Eggs $19.00
    • w Cold Smoked Salmon, Chilli, Smoked Yoghurt, Dukkah, Toasted Sourdough
  • Manuka Smoked Bacon Eggs Benedict $17.00
    • w Toasted Sourdough, Baby Spinach & Hollandaise
  • Smoked Regal Salmon Eggs Benedict $18.00
    • w Toasted Sourdough, Baby Spinach & Hollandaise
  • Sandbar Big Breakfast $22.00
    • Free-range Eggs any style w Smoky Bacon, Venison Sausage, Hash brown, Roast Vine Tomato, Field Mushroom, Baby Spinach & Toasted Artisan Loaf
  • Breakfast Burger $16.00
    • w Streaky Bacon, Parmesan Smashed Egg, Rocket, Crispy Onion & Beet Relish
BRUNCH - SIDES BRUNCH - SIDES
  • Smoked Streaky Bacon $4.00
  • Wild Mushrooms $6.00
  • Venison Cabanossi Sausage $4.00
  • House Made Hollandaise $2.00
  • Poached Free Range Egg $2.00
  • Hash Browns $4.00
LUNCH LUNCH
  • Pulled Pork Bahn Mi $18.00
    • w Fennel, Apple & Cabbage Slaw, Chilli Mayo & House-made BBQ Sauce
  • Creole Chicken Burger $22.00
    • Spiced Chicken w Bayou Mayo, Smoked Bacon, Crushed Avocado, Lettuce & Tomato served with Beer Battered Fries
  • Chilli Roasted Tiger Prawns $18.00
    • w Asian Slaw, Miso Mayo, Crispy Shallots, Coriander & Lime Salsa
  • Roasted Baby Beet Salad $17.00
    • w Cypriot Haloumi, Crushed Avocado, Balsamic & Fresh Greens
  • Angus Beef Burger $22.00
    • On Brioche Bun w Smoked Cheddar, Crispy Onions, Horseradish Mayo, Crisp Lettuce, Tomato & BBQ Sauce w Beer Battered Fries
  • Coconut & Lime Poached Chicken $19.00
    • w Orange & Fennel Salad, Nam Jim, Toasted Rice & Fresh Herbs
  • Zucchini Fritters $17.00
    • w Whipped Feta, Cherry Tomato, Pickled Red Onion & Gremolata
  • Seasoned Wedges $15.00
    • w Bacon, Cheddar Cheese, Sour Cream & Sweet Chilli
LUNCH - SIDES LUNCH - SIDES
  • Beer Battered Fries w Tomato Sauce $9.00
  • Garden Salad w Citrus Vinaigrette $8.00

Nearby Sample Menus

  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Smoke Salmon Salad $16.50
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Chicken (x2) $7.00
  • Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
  • Beef (x2) $7.00
  • Added with Chicken $15.00
  • Chargrilled Spicy Beef $16.50
  • Mini Cheeseburger $9.5
  • Beef Nachos $15
    • Melted cheese, sour cream & sweet chilli
  • Tomato/ BBQ or Pesto base $18
  • Bowl of Fries $5
    • Served with tomato sauce
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Polenta Chips $6
  • Potato Wedges $9
    • Served with sour cream & sweet chilli
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Hawaiian $11.00/$18.00
    • champagne ham, pineapple & mozzarella
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Mixed Mediterranean Side Salad $7.00
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Works burger $14.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Spring rolls $7.00
    • Served with sweet chilli sauce
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • SMOKED SALMON
    • caper & artichoke
  • HAWAIIAN
    • kaipara ham & pineapple
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • Salt & Pepper Squid $16.00
    • with salad greens, crispy noodles and dressed with garlic aioli
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Salad $6.00
  • Toasted Sandwiches $5.00
    • (white or wholemeal) any three fillings Ham, bacon, cheese, tomato, onion, pineapple, mushrooms
  • Sausage and fries $10.00
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • The Judge Dawn Breaker $16
    • Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
  • -Chicken Schnitzel, Salad, Chips And Mushroom Sauce $15.00
  • -Scotch $22.50
  • Greek Salad $16.00
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • -Sirloin $20.00
  • Ham & Mushroom / Smoked Chicken $15.00
    • With salad
  • Gold Delight S $13.50 / L $17.50
    • Bbq sauce, shrimps, prawns, garlic butter, cheese, mushrooms, salami, feta cheese, red onions, olives
  • Fresh Fish Of The Day Salad And Chips $18.00
  • The Original Naked $14.50
    • Juicy beef patty, rested between fresh salads with the chefs own aioli.
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • The McKenzie $19.90
    • Beef, chicken, bacon, onion rings, cheese, tomato, onion and lettuce with the chef's own BBQ sauce and mayo .... A real mess burger!!
  • Bacon $3.00
  • - Add guacamole $2.00
  • Fish & Chips $8.00
    • Classic fish & chips
  • - Add chicken $5.50
  • Cheese $2.00
  • ·beef masala
    • Diced beef in capsicum and onion gravy
  • ·fish madras
    • Fish with coconut cream
  • -medium $16.50
  • -large $23.50
  • Cheese naan $4.00
    • Cottage cheese
  • -medium $15.50
  • ·fish curry
    • Fish with onion gravy & tamarind paste
  • -medium $15.60
  • Fries
  • Chicken Roberto $27.50
    • Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
  • -1/2 kg $16
  • Kumara Salad $13.50
    • Chunks of kumara tossed through tomato, red onion and capsicum, with a passionfruit & balsamic dressing
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • All served with a side of fries
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Bacon and Egg Burger $13.00
    • 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • Scallops $25.00
    • Lightly pan fried, served with chips, a side salad and homemade seafood sauce
  • Beef
  • Beef
  • Seafood $13
  • Fish & Chips $12.50
  • Prawn $12
  • Garlic Prawn with Rice $14
  • Vegetarian $8
  • Vegetarian $8
  • Asian Soy and sesame Salad $9.50
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Sally’s Famous Seafood Chowder $15
    • thick and creamy with mussels, shrimps and fish
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Battered $24 / $41
    • with chefs tartare and lemon
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
Sandbar

Sandbar

location

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094315587

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand