Sandbar in Northland Menu

Nearby Sample Menus

1.5Litre $4.00
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels
HOT DOG $2.50 each
Cans $2.00
ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
Credit card fees, cheques, delivery and charge backs, $2.00
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
PEPPERONI $10.00 $18.00 $23.00
- tomato, cheese, pepperoni

Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Soup of the day $14
- served with garlic bread
Extra bacon $4.5
Garlic Bread $5
Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
Eggs (all Ways) $9
- served with toasted bread
BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing

Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
Lemon $13.00
- Lemon Meringue Tart with Citrus sorbet
Falafel $25.00
- Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
Tea/Coffee $5.00
- with biscotti
Prawns $14.00
- Garlic & Chilli Roasted Tiger Prawns with White Bean Puree

Salt & Pepper Calamari $17.5
- Garlic aioli / roquette / pea / feta
Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
Kids Cheeseburger $10.0
- w fries & tomato ketchup
Waikare Inlet Oysters $20 / $38
- Natural w Prelibato white balsamic, lemon & Tabasco
Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Belgian Milk Chocolate Bar $13.9
- chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle

tomato, buffalo mozzarella & basil (V) $22.00
·calzone
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
-ham, mozzarella, mushroom & tomato $22.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
-tuna, onion, olives & capers $19.00
falafel or free range chicken with greek salad $15.00
Braised pork Belly with feta, apple & fennel seed $26.00

VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
SOUP
- potato, leek + mushroom topped with parmesan
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
PANINIS
- smoked salmon, capers & cream cheese
TOASTED SANDWICHES $6.00/$8.00
PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
VEGETABLES
- feta & olives
CHICKEN & SHRIMP
- with Thai green curry & coconut

Local Fish (GF on request) $32.50
- Pan fried in a light egg whip or deep fried in a beer batter
Cajun Squid
- With garlic aioli
Crumbed Scallops
- Laid on tartare sauce
(GF)= Gluten Free
Tofu Grill (GF) $25.00
- Served with asian vegetables
Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
Naturally Northland Oysters (6) $17.00
- Natural (gf) or deep fried
-Entrée $17.50

-Capsicum
Seasoned Wedges $8
- -With Sour Cream
-With Aioli extra $1
-with Cheese, Sour Cream, Bacon and Sweet Chilli $13
-Side of Garlic Bread $4
-Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
B.L.T $12
- Served on Toasted Wholemeal Bread
Burgers
- Served with fries

Wedges $14.00
- cheese, bacon, sour cream
The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Frying Nemo
- Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
Garlic & Cheese Pizza Bread $12.00
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Taco To The Limit $19.00
- Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Jean Claude Van Clam $19.00
- A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness

Paratha $3.50
- a flaky thick bread, enriched with butter
Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
Beef Vindaloo $15.50
- boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
Chicken Madras $15.50
- a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
Tamrind Chutney $2.70
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing

Pickles(mixed) $2.50
Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
Onion Bhaji $6.00
- Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
Goan Fish $17.00
- Fish fillets cooked in lightly spiced coconut flavoured sauce
Vegetable Pakora $6.00
- vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
Beef Rogan Josh $13.00
- cubes of beef cooked in rich tomato & onions gravy
Raita $2.50
- chopped cucumber, carrot, chaat masala
Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor

Seafood chowder $15.50
- w/ toasted turkish bread
Artisan breads $10.50
- w/ olive tapenade, feta and sundried tomato pesto
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Pizza ham & cheese $12.50
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
- portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
The cove $24.00
- mushroom, bacon, roasted garlic potatoes, chives and aioli

Sausage & Beans w a poached egg on toasted muffin $12.00
Roast Kumara $24.00
- w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
Streaky Bacon and Free Range Eggs $15.00
- Your way on toast w grilled tomato – Create your own big breakfast w sides
Braised Market Mushrooms $18.00
- In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
Cinnamon sugared doughnut w berries & ice cream $12.00
Ham, Cheese & Tomato 3 Egg Omelette $18.00
- Tomato relish, cheese & onion toast
Tempura Battered Tiger Prawns $21.00
- w sumac & clove spice, nori & citrus mayo
Benedict Eggs $22.00
- Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper

Temapura Prawns $18 / $33
- served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Garlic Bread $5
Green beans sauted with butter $7.50
Baked potato with Sour Cream Bacon and cheese $10
Asian Soy and sesame Salad $9.50
Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
- with bacon cheese and worcestershire sauce
Mahey Eye Fillet $34
- cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce

CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
Mini Pizza $4.00
- Ham & Pineapple
Mini Hot Dog (2 per serve)
All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
ICE CREAM SUNDAE
- French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
Any Turf can Surf w/ Prawns & Scallops $7.50
- for additional
SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
TRIO $29.00
- The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.

Sandbar

Northland > Sandbar

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

Phone

094315587

Email

info@sandbarmangawhai.co.nz

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sandbar

Northland > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

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