Sandbar in Northland Menu

Nearby Sample Menus

Salt & Pepper Squid $15.00
- Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion
Bucket of fat chips $8.00
- Our thick cut chunky fries with tomato sauce and our own garlic aioli.
Chicken nuggets & chips $9.00
- Crispy chicken nuggets and chips served with tomato sauce.
Only available between 11am - 3pm
Olives & Garlic Pizza Board $16.00
- Kalamata olives, basil pesto dip, garlic pizza
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish

MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
GARLIC CHIPS $4.00
- Topped with garlic
FISH $3.50 each
CHEESE CHIPS $5.00
- Topped with cheese
VEGETARIAN $12.50 $19.50 $27.50
- tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
WORKS CARBONARA $15.00
- Bacon, mushroom, chicken, garlic, onion, cream, strips of pasta
NAPOLETANA $10.00 $18.00 $23.00
- tomato, cheese, olives, garlic, anchovies
Tea & Coffee $2.00

-Chicken, cranberry & brie $18.00
All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
Beef Burger $17.00
- Hand crafted patty
Seasoned Wedges $10.00
- With a yummy crispy coating
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
Food available all day every day!
Cheese Board $20.00
- Served with a selection of crackers, dips & olives
Chicken Burger $17.00
- Marinated chicken

Spicy Lamb Tortillas $14.00
- Three w/ rocket, roast capsicum & Tzatziki
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
Spud in a Bucket $9.00
- Chunky chips, tomato sauce, or chilli mayo
-Streaky Bacon $19.00
Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
Fishcakes w/ wilted spinach, a soft poached egg, hollandaise sauce $16.00

Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
Twice-Cooked Pork Belly $32.00
- Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details

-coppa ham $6.00
free range chicken with red onion & bbq sauce $21.00
coppa ham, caramelized onion & buffalo mozzarella $26.00
·Summer Pizza (V) $21.00
- Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
garlic & herb pizza bread $9.00
-tuna $4.00
·asparagus, caramelized onion, feta & rocket (V) $22.00

- Smoked Salmon & Cream Cheese $12.50
Salad of the Week $12.00
Jamaican Jerk Pulled Pork Bun $14.00
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Hot Beef Roll w Horseradish Sauce $14.00
Bagel
- Cream Cheese & Jam (Housemade) $7.00
Croque Madame $10.50

Eggs & Toast $12.5
Catch Of The Day
- see specials board
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Sides: $4
- mushroom / spinach / two hash browns / tomato
Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast

Vegetable Biryani $12.90
- Basmati rice cooked along with vegetables and a selection of nuts and herbs
Mixed Vegetable $12.90
- An assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
All mains are served with complementary rice.
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Mint Dressing $2.00
Tamarind Chutney $2.00
Mixed Platter for 2 $14.90
- Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing

Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Pasta of the day $17.00
- Please ask your wait staff todays special
Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people
Burlee $9.50
- Served with cream and ice cream
Mixed plate dessert $10.50
- Chefs choice
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens

Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
All Day menu: 8:30 am- 2:30 pm
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad

Fresh fruit salad $5.00
Colcannon mash $7.00
Eggs benedict w/ salmon $18.00
- soft poached free range eggs, wilted spinach, toasted ciabatta
Burger & chips $12.50
Pizza margherita $12.50
Ice cream sundae $5.00
- chocolate or strawberry
Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt

-medium $15.50
Tandoori chicken marinated in indian spices(full) $18.50
-large $20.00
Chicken nuggets (6pcs) $4.50
-medium $14.50
Plain naan $2.50
- White flour bread
-medium $16.50
-medium $15.40

Sweet and Sour
- Stir - frie d cucumber with pineapple, carrot, onions, tomato, and spring onion with sweet and sour sauce.
VEGETABLE $16.90
Pork Salad $15.90
- Spicy salad with, onions, chili powder, and Thai herbs in special Thai sauce.
Basil Stir - Fry
- Stir-fried fresh basil leaves with chilli, onion, carrot, capsicum, mushroom, green beans, courgette and spring.
VEGETABLE $16.90
Basil Noodle $ 10.00
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
Satay $6.90
- Skewers of marinated grilled chicken breast with chef's special peanut sauce.
Basil Stir Fry $ 10.00
- Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.

Prawn Biryani $21.99
Beef Korma $15.99
- Beef cooked in cashew nut gravy
Lamb Do Pyaza $15.99
- Lamb cooked in onion based gravy with ginger, garlic, tomatoes & spices
Paneer Tikka Masala $14.99
- Cottage cheese cooked in spicy masala gravy
Sheekh Kebab H $11.90 / F $18.90
- Minced lamb flavoured with exotic spices skewered & prepared in tandoor
Goan Fish Curry $18.99
- Fish cooked in tomato & onion gravy finished with lemon & cream
Deluxe Vegetable $6.99
- Fresh mozzarella, spinach, capsicum, mushroom, red onion, tomatoes, pineapple
Chicken Kadhai $15.99
- Chicken cooked in tomatoes, coriander, capsicum & fenugreek

Sandbar

Northland > Sandbar

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

Phone

094315587

Email

info@sandbarmangawhai.co.nz

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Contemporary , European , Gluten Free , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Sandbar

Northland > Sandbar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

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