Sandbar in Northland Menu

BRUNCH BRUNCH
  • Sandbar Muesli $10.00
    • w Toasted Grains, Nuts & Dried Fruit, Greek Yoghurt & Rhubarb Berry Compote
  • Breakfast Crumble $13.00
    • Poached Apple & Blackberry w Toasted Oat Crumb & Vanilla Yoghurt
  • Eggs Any Style $12.00
    • On Toasted Sourdough, Baby Spinach & Green Tomato Relish
  • Brioche French Toast $17.00
    • w Raw Banana, Nutella Mousse, Toasted Hazelnuts & Orange Caramel
  • Smashed Avocado $18.00
    • w Poached Egg, Five Grain Toast, Whipped Feta, Popped Capers, Cherry Tomato
  • Basil Pesto Roasted Mushrooms $18.00
    • w Free Range Poached Egg, Fresh Herbs, Toasted Five Grain & Truffle Oil
  • Turkish Poached Eggs $19.00
    • w Cold Smoked Salmon, Chilli, Smoked Yoghurt, Dukkah, Toasted Sourdough
  • Manuka Smoked Bacon Eggs Benedict $17.00
    • w Toasted Sourdough, Baby Spinach & Hollandaise
  • Smoked Regal Salmon Eggs Benedict $18.00
    • w Toasted Sourdough, Baby Spinach & Hollandaise
  • Sandbar Big Breakfast $22.00
    • Free-range Eggs any style w Smoky Bacon, Venison Sausage, Hash brown, Roast Vine Tomato, Field Mushroom, Baby Spinach & Toasted Artisan Loaf
  • Breakfast Burger $16.00
    • w Streaky Bacon, Parmesan Smashed Egg, Rocket, Crispy Onion & Beet Relish
BRUNCH - SIDES BRUNCH - SIDES
  • Smoked Streaky Bacon $4.00
  • Wild Mushrooms $6.00
  • Venison Cabanossi Sausage $4.00
  • House Made Hollandaise $2.00
  • Poached Free Range Egg $2.00
  • Hash Browns $4.00
LUNCH LUNCH
  • Pulled Pork Bahn Mi $18.00
    • w Fennel, Apple & Cabbage Slaw, Chilli Mayo & House-made BBQ Sauce
  • Creole Chicken Burger $22.00
    • Spiced Chicken w Bayou Mayo, Smoked Bacon, Crushed Avocado, Lettuce & Tomato served with Beer Battered Fries
  • Chilli Roasted Tiger Prawns $18.00
    • w Asian Slaw, Miso Mayo, Crispy Shallots, Coriander & Lime Salsa
  • Roasted Baby Beet Salad $17.00
    • w Cypriot Haloumi, Crushed Avocado, Balsamic & Fresh Greens
  • Angus Beef Burger $22.00
    • On Brioche Bun w Smoked Cheddar, Crispy Onions, Horseradish Mayo, Crisp Lettuce, Tomato & BBQ Sauce w Beer Battered Fries
  • Coconut & Lime Poached Chicken $19.00
    • w Orange & Fennel Salad, Nam Jim, Toasted Rice & Fresh Herbs
  • Zucchini Fritters $17.00
    • w Whipped Feta, Cherry Tomato, Pickled Red Onion & Gremolata
  • Seasoned Wedges $15.00
    • w Bacon, Cheddar Cheese, Sour Cream & Sweet Chilli
LUNCH - SIDES LUNCH - SIDES
  • Beer Battered Fries w Tomato Sauce $9.00
  • Garden Salad w Citrus Vinaigrette $8.00

Nearby Sample Menus

  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • - Prawns $19.50
  • - Crushed Chicken, Pork or Beef $18.00
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • Oyster Sauce
    • Seasonal vegetables are stir fried with premium oyster sauce.
  • Garlic and Pepper
    • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
  • - Fresh Fish Fillets or Prawns $21.50
  • - Fresh Fish Fillet or Prawns $21.50
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Thai Sweet Chilli Beef
    • Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Fried Kuai Teow
    • Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
  • Bacon $1.5
  • Scallops $18
  • Beetroot $15
    • red & gold, feta, almonds, mesclun
  • Beef Burger $23
    • onion, lettuce, beetroot, bacon, tomato, cheddar, chips
  • Fish n Chips $23
    • Mac’s Gold beer batter, tartare sauce
  • Aioli $1.5
  • Garden Salad $7
  • Steamed Mussels $25
    • garlic & white wine
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • Bacon and egg burger $8.00
  • Carbsticks $1.80
  • Sausage $2.00
  • Kumara chips $3.50
  • Lemon chips $4.50
  • Steak and egg burger $8.00
  • Spring roll $2.50
  • Onion rings $7.00
    • Served with aioli
  • Add a side of chips to any burger for $4.00
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Beef, bacon, onion & cheese burger $13.00
    • Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Pizzas housemade the good old fashioned way
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Catch Of The Day
    • see specials board
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Jolt Gourmet Toasties $10.5
    • choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Aged Beef Fillet $44.00
    • Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • ●Don’t Be Shellfish
    • NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Salt & Pepper Calamari $16.00
  • Fish Battered Hoki $4.50
  • Small $4.00
  • Hawaiian Burger $13.00
  • Chicken Burger $9.50
    • Diced chicken thigh, salad, apricot sauce & mayo
  • Large $8.70
  • Buttered Mussel $1.90
  • Hawaiian Burger $10.00
    • 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
  • Large $8.70
  • Rilettes $16.50
    • pulled rabbit and pork terrine, with pickles and crostini
  • Colcannon mash $7.00
  • Spiced eggs $14.50
    • scrambled with dukkah, kaitaia fire and rocket, on toasted turkish bread
  • Eggs benedict w/ hollandaise $13.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • Pizza ham & cheese $12.50
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mussel chowder $14.90
    • served with toasted artisan bread
  • French fries With aioli $7.20
  • Poached Eggs (2) on wholegrain toast $9.50
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Hotcakes (4) with berry compote, fresh cream and maple syrup $13.90
  • French fries with tomato sauce $6.90
  • Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $20.90
    • Bacon & mushroom Or Smoked chicken & brie Or Cheese, tomato & avocado Full Kiwi Breakfast – bacon, 3 eggs, breakfast sausages, grilled tomato, hash browns & baked beans on wholegrain toast
  • Riverside’s Beastie burger $20.90
    • beef patty served in a toastedCiabatta bun with cheese, bacon, lettuce, tomato, cucumber with fries & tomato ketchup (Add egg $2.00) >>
  • 24 Donuts $9.00
    • choice of 2 sauces
  • Curly Fries $5.00
    • Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
  • Hoki Bites (8) & Curly Fries $12.50
    • Served with aioli sauce & lemon wedges
  • American Hot Dog $4.50
    • Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
  • 10 Donuts $4.00
  • 18 Donuts $6.00
  • Muesli in a Dome $9.90
    • Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
  • 12 Donuts $5.00
    • choice of 1 sauce
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
  • Squid Salad $15.90
    • Spicy salad with squid, chili, onion, tomato, celery, and Thai herbs mixed in special Thai sauce.
  • Panag Curry $ 10.00
    • A thick panang curry with kaffir leaves cauliflower, broccoli, and carrots in coconut milk.
  • PRAWN or MIXED SEAFOOD $20.90
  • PRAWN / MIXED SEAFOOD E $11.90 M $20.90
  • Oyster
    • Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
  • Steamed Fish $21.90
    • Steamed whole snapper or fillet topped with fresh ginger, spring onions, celery in dark soya sauce.
  • VEGETABLE $16.90
  • Tamarind Chutney $3.50
  • Beef Chettinad $18.99
    • Black pepper, garlic, giinger based beef curry cooked in onion based gravy.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Garlic Tikka $14.99
    • Succulent morsels of chicken mildly spiced with garlic tikka marinade and cooked in tandoor. Served with cabbage and mint dressing. Four pieces per serving
  • Beef Madras $18.99
    • A traditional South Indian dish. Boneless beef pieces cooked in coconut cream based gravy.
  • All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
  • Chicken Jalfarezi $17.99
    • Roasted chicken cooked with juliennes of capsicum, onion and sauteed with touch of garlic and onion gravy. A dry chicken dish.
  • Mix Platter for 2 $17.99
    • Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
Sandbar

Sandbar

location

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094315587

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand