Sandbar in Northland Menu

BRUNCH BRUNCH
  • Sandbar Muesli $10.00
    • w Toasted Grains, Nuts & Dried Fruit, Greek Yoghurt & Rhubarb Berry Compote
  • Breakfast Crumble $13.00
    • Poached Apple & Blackberry w Toasted Oat Crumb & Vanilla Yoghurt
  • Eggs Any Style $12.00
    • On Toasted Sourdough, Baby Spinach & Green Tomato Relish
  • Brioche French Toast $17.00
    • w Raw Banana, Nutella Mousse, Toasted Hazelnuts & Orange Caramel
  • Smashed Avocado $18.00
    • w Poached Egg, Five Grain Toast, Whipped Feta, Popped Capers, Cherry Tomato
  • Basil Pesto Roasted Mushrooms $18.00
    • w Free Range Poached Egg, Fresh Herbs, Toasted Five Grain & Truffle Oil
  • Turkish Poached Eggs $19.00
    • w Cold Smoked Salmon, Chilli, Smoked Yoghurt, Dukkah, Toasted Sourdough
  • Manuka Smoked Bacon Eggs Benedict $17.00
    • w Toasted Sourdough, Baby Spinach & Hollandaise
  • Smoked Regal Salmon Eggs Benedict $18.00
    • w Toasted Sourdough, Baby Spinach & Hollandaise
  • Sandbar Big Breakfast $22.00
    • Free-range Eggs any style w Smoky Bacon, Venison Sausage, Hash brown, Roast Vine Tomato, Field Mushroom, Baby Spinach & Toasted Artisan Loaf
  • Breakfast Burger $16.00
    • w Streaky Bacon, Parmesan Smashed Egg, Rocket, Crispy Onion & Beet Relish
BRUNCH - SIDES BRUNCH - SIDES
  • Smoked Streaky Bacon $4.00
  • Wild Mushrooms $6.00
  • Venison Cabanossi Sausage $4.00
  • House Made Hollandaise $2.00
  • Poached Free Range Egg $2.00
  • Hash Browns $4.00
LUNCH LUNCH
  • Pulled Pork Bahn Mi $18.00
    • w Fennel, Apple & Cabbage Slaw, Chilli Mayo & House-made BBQ Sauce
  • Creole Chicken Burger $22.00
    • Spiced Chicken w Bayou Mayo, Smoked Bacon, Crushed Avocado, Lettuce & Tomato served with Beer Battered Fries
  • Chilli Roasted Tiger Prawns $18.00
    • w Asian Slaw, Miso Mayo, Crispy Shallots, Coriander & Lime Salsa
  • Roasted Baby Beet Salad $17.00
    • w Cypriot Haloumi, Crushed Avocado, Balsamic & Fresh Greens
  • Angus Beef Burger $22.00
    • On Brioche Bun w Smoked Cheddar, Crispy Onions, Horseradish Mayo, Crisp Lettuce, Tomato & BBQ Sauce w Beer Battered Fries
  • Coconut & Lime Poached Chicken $19.00
    • w Orange & Fennel Salad, Nam Jim, Toasted Rice & Fresh Herbs
  • Zucchini Fritters $17.00
    • w Whipped Feta, Cherry Tomato, Pickled Red Onion & Gremolata
  • Seasoned Wedges $15.00
    • w Bacon, Cheddar Cheese, Sour Cream & Sweet Chilli
LUNCH - SIDES LUNCH - SIDES
  • Beer Battered Fries w Tomato Sauce $9.00
  • Garden Salad w Citrus Vinaigrette $8.00

Nearby Sample Menus

  • 1.5Litre $4.00
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
  • HOT DOG $2.50 each
  • Cans $2.00
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • VEGETARIAN $12.50 $19.50 $27.50
    • tomato, cheese, mushroom, onion, capsicum, olives, garlic, oregano, capers
  • PEPPERONI $10.00 $18.00 $23.00
    • tomato, cheese, pepperoni
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Seafood Taster $18
    • kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
  • Soup of the day $14
    • served with garlic bread
  • Extra bacon $4.5
  • Garlic Bread $5
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • Eggs (all Ways) $9
    • served with toasted bread
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Duck $30.00
    • Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
  • "Marsden's Fry Up" $18.00
    • Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
  • Beef Fillet $35.00
    • Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
  • Lemon $13.00
    • Lemon Meringue Tart with Citrus sorbet
  • Falafel $25.00
    • Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad with Dukkah crusted flat bread
  • Tea/Coffee $5.00
    • with biscotti
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
  • Salt & Pepper Calamari $17.5
    • Garlic aioli / roquette / pea / feta
  • Tastes of New Zealand Fish (for 2 people) $32.5
    • charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
  • Kids Cheeseburger $10.0
    • w fries & tomato ketchup
  • Waikare Inlet Oysters $20 / $38
    • Natural w Prelibato white balsamic, lemon & Tabasco
  • Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
    • rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
  • Spiced Free-Range Chicken Breast $28.5
    • cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
  • Chefs Ice-Cream Selection $12.9
    • raspberry crumb / walnut biscotti / balsamic
  • Belgian Milk Chocolate Bar $13.9
    • chocolate terrine / peanut nougat / salted butterscotch / red berry sorbet / almond brittle
  • tomato, buffalo mozzarella & basil (V) $22.00
  • ·calzone
  • Greek $14.00
    • tomato, cucumber, olives, greens, basil & feta
  • -ham, mozzarella, mushroom & tomato $22.00
  • coppa ham, caramelized onion & buffalo mozzarella $26.00
  • -tuna, onion, olives & capers $19.00
  • falafel or free range chicken with greek salad $15.00
  • Braised pork Belly with feta, apple & fennel seed $26.00
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • BBQ PORK
    • kumara, red onion & capsicum with hoisin sauce
  • PANINIS
    • smoked salmon, capers & cream cheese
  • TOASTED SANDWICHES $6.00/$8.00
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • VEGETABLES
    • feta & olives
  • CHICKEN & SHRIMP
    • with Thai green curry & coconut
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • Cajun Squid
    • With garlic aioli
  • Crumbed Scallops
    • Laid on tartare sauce
  • (GF)= Gluten Free
  • Tofu Grill (GF) $25.00
    • Served with asian vegetables
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • -Entrée $17.50
  • -Capsicum
  • Seasoned Wedges $8
    • -With Sour Cream
  • -With Aioli extra $1
  • -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
  • -Side of Garlic Bread $4
  • -Choose from: Bacon, Ham, Smoked Chicken, Pineapple, Capsicum, Brie, Cheese, Avocado, Egg, Tomato or Onion or Creamy Mushroom…
  • B.L.T $12
    • Served on Toasted Wholemeal Bread
  • Burgers
    • Served with fries
  • Wedges $14.00
    • cheese, bacon, sour cream
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Garlic & Cheese Pizza Bread $12.00
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • Taco To The Limit $19.00
    • Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
  • CCC $19.00
    • Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
  • Jean Claude Van Clam $19.00
    • A real taste of the North - a selection of seafood in a creamy chowder served with a couple slices of toasted bread to scoop up the goodness
  • Paratha $3.50
    • a flaky thick bread, enriched with butter
  • Aroma Banquet for 2 $66.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Chicken Madras $15.50
    • a traditional South Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Tamrind Chutney $2.70
  • Vegetable Samosa $5.50
    • triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Pickles(mixed) $2.50
  • Cheese & Garlic Naan $5.00
    • stuffed with tasty cheese & garlic
  • Onion Bhaji $6.00
    • Sliced onions seasoned with spices dipped in chicken flour batter and deep fried
  • Goan Fish $17.00
    • Fish fillets cooked in lightly spiced coconut flavoured sauce
  • Vegetable Pakora $6.00
    • vegetables dipped in a spicy besan (gramme flour) batter and deep-fried
  • Beef Rogan Josh $13.00
    • cubes of beef cooked in rich tomato & onions gravy
  • Raita $2.50
    • chopped cucumber, carrot, chaat masala
  • Tandoori Chicken half/full $10.00/$17.00
    • tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Costa brava $25.00
    • chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Pizza ham & cheese $12.50
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Baked spinach & ricotta gnocchi w/ braised highgate farm lamb $22.00/$29.00
    • portobello and procini mushroom ragout, semi-dried tomatoes, feta, broad beans and parmesan
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Sausage & Beans w a poached egg on toasted muffin $12.00
  • Roast Kumara $24.00
    • w kale, sunflower seeds & parmesan hollandaise, poached eggs, tofu 2 ways & peanut hummus
  • Streaky Bacon and Free Range Eggs $15.00
    • Your way on toast w grilled tomato – Create your own big breakfast w sides
  • Braised Market Mushrooms $18.00
    • In a Cobb loaf w pea & feta salsa verde, a poached egg & yellow mustard
  • Cinnamon sugared doughnut w berries & ice cream $12.00
  • Ham, Cheese & Tomato 3 Egg Omelette $18.00
    • Tomato relish, cheese & onion toast
  • Tempura Battered Tiger Prawns $21.00
    • w sumac & clove spice, nori & citrus mayo
  • Benedict Eggs $22.00
    • Grilled bacon & poached eggs on English split muffin, creamed spinach, grain mustard hollandaise & cayenne pepper
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Garlic Bread $5
  • Green beans sauted with butter $7.50
  • Baked potato with Sour Cream Bacon and cheese $10
  • Asian Soy and sesame Salad $9.50
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • CHICKEN BREAST $23.50
    • Topped with a pineapple ring w/ plum sauce
  • Mini Pizza $4.00
    • Ham & Pineapple
  • Mini Hot Dog (2 per serve)
  • All mains are served with your choice of: Vegetables or Garden Salad plus Roast Potato & Kumara or Fries
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • Any Turf can Surf w/ Prawns & Scallops $7.50
    • for additional
  • SURF N’ TURF $34.00
    • Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
Sandbar

Sandbar

location

Address

7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094315587

clock

Opened hours

Monday: 9:00 AM – 3:00 PM, Tuesday: 9:00 AM – 3:00 PM, Wednesday: 9:00 AM – 3:00 PM, Thursday: 9:00 AM – 3:00 PM, Friday: 9:00 AM – 3:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
7 Wood Street, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand