Saragina Cafe in Auckland Menu

Saragina Cafe in Auckland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Cable Bay Vineyards offers many options including Rosemary Roasted Nuts and Kalamata olives, lemon and thyme. Newdays Espresso includes a wide range like Eggs on toast or -Add bacon. FRIES and POUTINE from . Florrie McGreal's Irish Pub offers Five Star and Wonton Rice noodle Soup.

Nearby Sample Menus

  • Free range bacon $6.50
  • Hotdog of the week $14
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Soup of the day $12.50
  • Roasted mushroom (v) $4.50
  • Add bacon $ 18.50
  • Slow roasted tomato (v) $4.50
  • Housemade potato hash (gf) $4.50
  • Chicken M $11.00 / L $13.00
  • BBQ Pork M $9.00 / L $11.50
  • Satay Prawn $15.00
  • Vegetables M $7.00 / L $9.00
  • Egg / Cheese / Corn / Mushroom $2.50
  • Crab Stick $1.30
  • Prawn & Veges $14.00
  • 3 $12.00
    • 4 Tarakihi Fish, $2 Chips
  • Organic Free Range Chicken Salad (Gf) $18
    • with poached egg pan-fried cosrgettes. onions, caramelised beetroot wld rocket greens, radcchio. pecan finished with pecorino cheese
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • Housemade Toasted Muesli $12
    • with seasonal fruits served with Greek style yogurt and housemade berry compote
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Double Chocolate $14
    • two scoops of dark rich chocolate gelato. chocolate toppings, dressed with housemade warm rich chocolate dippng
  • Eggs Benedict $18 or petite $10
    • free range poached eggs drizzled with housemade lemon holandaise on toasted English muffin
  • - or choose from:
  • Vegetable fried rice $10.00
    • Perfect combination of rice and seasonal vegetables with a touch of sauce.
  • Tava roti $1.50
  • Mattar mushroom $11.50
    • Peas & mushrooms cooked in tomato & onion gravy.
  • Chicken/lamb vindaloo $12.50
    • Choice of chicken or lamb cooked in a red hot curry from Goa
  • Fish/prawn curry $15.50
    • Choice of fish or prawns cooked with coconut, spices & onion gravy.
  • Raita/pickle / papad (4 pieces) $2.00
  • Mixed vegetables $11.50
    • Seasonal vegetables cooked with mild spices.
  • Chicken fried rice $12.00
    • Perfect combination of chicken, rice and egg with a touch of sauce.
  • Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
    • Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Add an extra roll $4.00
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
    • Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
  • Trufed celeriac with leek soup $12
    • Rice crisp
  • Smoked lamb loin salad $20 as main $36
    • Caramelised cauliflower, eggplant, feta, salsa verde
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Creamed potatoes $8
  • Selection of olives $9
    • Rosemary & garlic
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Sashimi bento $ 22.00
  • Beef bento $ 22.00
  • Vegetable bento $ 18.00
  • Omekase $ 35.00
  • Tempura soba $ 15.00
  • Tempura bento $ 20.00
  • Shoyu ramen $ 15.00
  • Tempura udon $ 15.00
  • Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
    • Red curry with coconut milk and mixed vegetables.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Pad Med Ma Moung-J $11.50
    • Sauteed with cashew nut, onion, spring onion, baby corn and mushroom.
  • Tod Kra Tiem Prik Thai (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fried with garlic and pepper and mixed vegetables
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Tofu Tord $5.50
    • Deep fried bean curd served with peanut sauce.
  • KIWI COMBO $10.90
    • 2 freshly battered hoki fillets, regular chips and a 420ml drink
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • TARAKIHI $8.50/$11.90/$14.90
  • POTATO FRITTER $2.00
  • HOKI STRIPS 7 SALAD $9.90
    • 6 freshly crumbed hoki strips and your choice of garden salad or coleslaw
  • 12 X HOKI $24.90
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • Prawns Garlic Sauce $23.50
    • Steamed large prawns (shell on ) with herbs, garlic and chilli paste
  • Tow Hoo Chu Em $16.50
    • Fried tofu with capsicum, tossed with onion and pineapple in a sweet & sour sauce
  • S Nagao Soup $10.50
    • Your choice of Prawns, squid or chicken, served in a delicious clear soup with carrots, potatoes, chinese cabbage and spring onion
  • Muk Chearn $8.50
    • Deep fried marinated diced squid with spices, starch salt, pepper
  • Ginger Melon Salad $20.50
    • Gravy sautéed chicken with shredded ginger, herbs, pepper served with fresh garden salad
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Chu Em Lemon $20.50
    • Your choice of deep fried battered pork, beef, chicken or prawns topped with delicious homemade lemon sauce
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • French fries $6.50
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • S= small, M= medium, L= large
  • S= small, M= medium, L= large
  • stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
  • stir fried mushroom with veges served with rice R($13)/L($15)
  • shrimp with thick sweet sauce S($25)/M($38)/L($54)
  • chives with vege, beef with buns S($20)/M($28)/L($38)
  • mix of vege, seafood, beef with mustard M($28)/L($38)
  • chicken with thick spicy sauce S($20)/M($28)/L($36)
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Prawn and Calamari (Udon noodles) (CF) (GF) (LC) $15.50
    • Served with egg, broccoli, cauliflower and cabbage.
  • Curry Puffs $6.50
    • Minced curry chicken with potatoes, onion in puff pastry
  • Black Bean Beef (CF) (GF) (LC) $14.00
    • (Jasmine rice or thick egg noodles) With garlic, red onion, capsicum,broccoli and green bean in black bean sauce
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Chicken and Tofu Noodle Soup (CF) (GF) (LC) $14.00
    • Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori.
  • Japanese Meatballs $6.50
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Beef Keema $10
    • Homemade spiced beef mince
  • If you have any allergies, please make it known when you place your order. Additional charge for extra layer of egg and extra meat or paneer.
  • Crunchy Munchy Corn $5.00
    • Crispy corn kemels tossed in lndo-Chinese Tadka (Sauce)
  • 10% off student discount available when you show your ID
  • Chicken Tikka*Lamb Mince $8.90
  • Malai Kebab (Chicken or Paneer) $10
    • Grilled Chicken or Paneer marinated in cream with cardamom flavour
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Chicken Nibbles $7.00
  • Spring Rolls $8.00
  • Nugget & Chips $10.00
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Bacon wedges $10.00
  • Salad Bowl $3.00
  • Seafood Parcels $7.00
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
Saragina Cafe

Saragina Cafe

location

Address

19 Station Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand

phone

Phone

2673939

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Cash

Location
19 Station Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Similar Restaurants based on Cuisines