Saragina Cafe in Auckland Menu

-teppan prawns c4pcs)
-steamed rice $2
Taste of both $46
- Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Chicken thigh $32
-fresh green salad
-steamed rice
Ice-cream $5
Salmon fillets $40

Bacon & Cheese Burger $8.90
- Bacon, tomato, onion, cheese, and lettuce
Chicken Skewers $11.90
- Marinated in freshly squeezed lemon juice & spices, gently deep fried
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
Steak Kebab $10.90
- Marinated steak pieces served on rice with mild spicy red sauce
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
French Fries $3.90
Potato Keftedes $10.90
- Another greek speciality, potatoes, onions, cheese, eggs, herbs & spices
Roasted Grilled Chicken $23.90
- Fire grilled chicken with BBQ sauce

WHITE CHOCOLATE & BERRY CHEESECAKE $12
RASPBERRY & VANILLA BEAN CREAM BRULEE $14
MUSCOVY $20
- wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
TRUFFLE POTATO MASH $6
NEW YORKER $20
- pepperoni, oregano, mozzarella
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs

Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-Steamed or Roasted Seasonal Vegetables $ 8.50
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Turkish Pide $9
- with garlic butter & dips
-Salad leaves with homemade dressing $8
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus

Toast and preserves $9.00
- ciabatta & turkish pide served with strawberry jam and marmalade
Mince on toast $16.00
- hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Wedges with sour cream and sweet chilli sauce $6.50
Toasted ciabatta $4.50
Potato rosti $6.50
Eggs benedict $16.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
Grilled bacon $5.50

Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
Almond Croissant / Apricot Croissants $5.50
Cut in Half on request
A Salad option is available every day
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Amaretti $2.90
Mario $10.90
- Serrano ham and Manchego cheese
Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig

Extra Honey(V) $ 2.50
Free Range Eggs Any Style (V)(GF) $2.50 each
Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Bacon $5.50
Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
Hash Browns(V) $ 5.50

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