Address
19 Station Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
Saragina Cafe in Auckland Menu
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Saragina Cafe in Auckland has no menu available, but can choose from many other options such as Seaweed in Japanese Style or Crab Chips from Po Karaoke Bar. Cable Bay Vineyards offers many options including Rosemary Roasted Nuts and Kalamata olives, lemon and thyme. Newdays Espresso includes a wide range like Eggs on toast or -Add bacon. FRIES and POUTINE from . Florrie McGreal's Irish Pub offers Five Star and Wonton Rice noodle Soup.
Nearby Sample Menus
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Beef Burger $18.50
- 200g homemade beef pattie on lettuce, tomato, ciabatta with deep-fried onion rings and fries
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Pork Belly $28.90
- braised til tender, served on a vegetable medley
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Banoffee Cream Pie $11.90
- baked caramel on biscuit base, with fresh bananas and cream layered, with butterscotch sauce
- Mushroom Sauce $6.50
- Sirloin - 300gms $32.50
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Beef Fillet $22.90
- 160g served on mash and Portobello mushroom with jus and bearnaise sauce
- Fries $6.50
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Spare Ribs $16.50
- Braised til tender, with spicy plum sauce
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17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad
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78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
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18. Yum Talay $16.50
- Hot & Spicy mixed seafood cooked with lemon juice & salad
- Prawn (each) $1.50
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37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
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64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
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77. Panang jay $12.50
- Stir fried bean curd with panang paste and vegetables
- Large $2.50
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Side Salad (GF, V) $7
- Cherry tomatoes, shaved parmesan
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Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
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Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
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Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
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Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
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Scallops $22
- Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
- Senior Citizens $35
- Monday - Saturday $35.00
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Waipuna Club Sandwich $19.90
- Smoked chicken, bacon, cheese, tomato, lettuce, aioli & sea salted fries
- English Breakfast $35.00
- Sunday Family Buffet $35
- Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
- Continental Breakfast $25.00
- Express Breakfast $15.00
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Blueberry pancakes $13.00
- Banana, blueberries and yoghurt and canadian maple syrup
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Chef's special $14.00
- Warm calamari salad with sweet chili lemon lime marinated seasonal green and avocado
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Smoked salmon $15.50
- Eggs any style, wilted spinach, on toasted focaccia
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Eggs on toast $7.00
- Eggs any style on your choice of multigrain or ciabatta
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Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
- -whit wilted spinach, poach eggs and homemade hollandaise sauce
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Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
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Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
- Lamb Salad $13.50
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
- falafel on Rice and Salad $12.50
- Super Chicken Lamb & Falafel $13.00
- Lamb Satay $15.50
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Mix Platter $18.00
- chicken lamb falafel Dolma and olives
- Classic Prime Beef $10.00
- Turkish Delight $2.50
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Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
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Tapas Platter $42
- a showcase of our housemade tapas
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Glazed Beef Cheeks $34
- truffle potato mash, baby carrots & beans
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Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
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Asian Salmon Salad $26
- sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
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Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
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Cheeseboard $14
- your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
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Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
- Add from the Sides menu to enhance your meal.
- Double $8.00
- Creamed Mushrooms $5.00
- Side of Fries $3.00
- Ham $3.50
- Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays
- Roast Veg $2.50
- House made Tomato Relish
- -Prawn $30.00
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Fajitas
- Served on a sizzling platter with sauteed onions, capsicum, cheese, sour cream, guacamole, pico de gallo, shredded lettuce, rice & beans with your choice of warm flour tortilla or gluten free corn tortilla
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Extra sauces $1.50
- Chipotle, roja, verde, blue cheese or salsa
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Taco salad (G) $12.50
- a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
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Curly fries (G) $7.00
- Served with chipotle aioli & tomato sauce
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Mocha flan $10.00
- A classic mexican custard, kahlua & ibarra chocolate baked with caramel glaze, served with a walnut tuile and whipped cream
- -With grilled chicken $17.00
- G = Contains gluten
- MUSSEL $1.20
- CURRY CHICKEN & VEGE $12.00
- SATAY CHICKEN $3.00
- SQUID $13.50
- SAUSAGE $1.50
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NASI GORENG $13.00
- (meats, rice, vege)
- CRAB STICK $1.50
- Any Extras $3.80
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5 Combination Meats with Rice $12.00
- Ingredients: Beef, Chicken, BBQ Pork, Vege
- Lamb (hot) with Rice $13.00
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29 Shanghai Fried Noodles
- Ingredients: Udon Noodles, Meats / Seafood, Vege, Seafood Sauce
- Ingredients: Beef/Chicken/Lamb, Vege, Black Bean Sauce, Oyster Sauce
- Ingredients: Lamb/Beef/Chicken, Spring Onion, Oyster Sauce
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19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
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14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
- Fish with Rice
- Smoked Salmon Scramble $16.00
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Egg On Toast $10.00
- eggs any style on either 5 grain or ciabatta served with tomato relish and butter
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Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
- Plain Bagel On Cinnamon And Raisin With Cream Cheese And Jam $6.50
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French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
- Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
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Big Breakfast $18.00
- egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
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Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Chicken 65 $14.00
- Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
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Chilli Chicken $15.00
- Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
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Handi Chicken $15.00
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Jeera Rice $5.00
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Namaste Special $6.50
- Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
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Vindaloo $16.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
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Fish Amritsari $18.50
- Fried fish marinated with lots of Indian spices. Served with mint chutney, onion and lemon
- Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
- Vegetarian
- Served in a takeaway bowl with rice and salad
- Chicken and salmon
- Mixed combo
- Katsu chicken
- $50 PARTY PACK
- Teriyaki beef udon
- Teriyaki chicken
Saragina Cafe
Phone
2673939
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
19 Station Road, Papatoetoe, Auckland, Auckland, 2025, New Zealand
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