Saragina Cafe in Auckland Menu

Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Tuna sashimi $25
- Salmon tartare, ponzu sauce
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Handmade bread ciabatta $15
- Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Jelly and ice cream $17
- Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing

House marinated prawns with sweet chilli and chipotle $10.00
Lamb $16.00
- Caramalised onion/pesto/feta
Fish burger $11.00
- Mixed salad/tartar sauce/spanish onion
Pea and parmesan risotto with chive oil (v) $16.00
Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Pulled pork quesadilla $11.00
- Slaw/bbq bourbon sauce/mozzarella(spice mix
Seafood linguini $16.00
- Prawns/calamari/tomato/basil/rocket (rice option avail too)

Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
Roasted mushroom (v) $4.50
Soup of the day $12.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Free range bacon $6.50
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs

Pasta of the day $17.00
Roasted tomatoes $3.00
-with bacon $13.50
Chicken nuggets, cheerios and fries $9.50
-avocado, tomato & c/cheese $10.50
Chicken & bacon sandwich $19.50
- With mozarella, spicy tomato relish, basil mayo, avocado & fries
Eggs any style
-or avocado, mushroom, spinach $15.50

Veg Gulnar Biryani $15.00
- Marinated assorted vegetables cooked with basmati rice on dum & served with raita
Barrah Kebab $12.00
- Juicy lamb cutlets cooked in charcoal clay pot oven
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Mughlai Paneer Korma $15.00
- Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
Lamb Vindaloo (hot) $16.00
- Lamb cooked in vindaloo paste, garnished with coriander
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
●Lamb Mains

Steaks see below
- NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
Chicken Quesadilla $12
- chicken with mozzarella cheese, topped with sour cream & salsa
With Candy Onions, Feta & Rosemary $12
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
Ice Cream Selection $10
- with bits and bobs
Seafood Chowder $14
- with crusty bread
ANZAC Ice Cream Sandwich $15
- with hokey pokey ice cream & condensed milk caramel
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli

Aloo Gobi (Cauliflower) $13.99
- Aloo/Gobi generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds and other spices
Dipping Butter Sauce with Chips $6.90
Madras $14.99
- A south Indian style curry cooked with coconut cream, grated coconut, mustard seeds and curry leaves
Garlicky Mushroom Pakora (8 Pcs) $9.90
- These are mushrooms that are dunked in a spiced garlicky batter and deep-fried until golden brown
Lamb/Chicken Samosa $5.00
- Deep fried pastry with savoury filling of lamb or chicken Piece
Chicken Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
Mint Sauce $2.50
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half

Lamb/Beef Korma $11.99
- Tender pieces of lamb/beef cooked in a rich creamy sauce of almonds & cashew nuts.
Half $10.00
Cheese/Peshawari $3.50
Butter Naan $2.50
Chicken Jhalfrazie $9.99
- Chicken cooked with vegetables.
Lamb/Beef Masala $11.99
- Tender pieces lam/beef cooked in an onions base with a touch of coriander flavour.
Matar Paneer/ Aloo $9.99
- Paneer/Potatoes and peas cooked in spicy curry.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.

-Pollo - Chicken $10.00
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
Chimichurri
- The most popular argentinean sauce, combination of olive oil, fresh herbs, chili flakes and garlic
-Reina Pepiada $10.00
- Shredded chicken mixed with avocado mayo salad.
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Our Flavors
Latin Plate $15.00
- Rice, Shredded beef, sweet plantains and black beans
● Enchiladas
- Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:

$15 A Combo $15.00
- 3 fish, $3 chips, 3 crabstick, 3 sausage, 3 potato fritter
Tarakihi / Gurnard $3.50 each
Spring Roll / Fish Cake $2.20 each
Chips $3.00
$10 B Combo $10.00
- 2 fish, 2$ chips, 4 potato fritter, 1 drink
Crabstick $1.20 each
$15 B Combo $15.00
- 4 fish. $2 chips, 2 potato fritter, 2 hot dogs, 2 crab sticks
Cook whole fish plus $2 each (small) / $4 each (big)

Nearby Sample Menus