Saragina Cafe in Auckland Menu

Mahoe, blue (cows milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Whangaripo, Ash brie (buffalo milk) $21.00
Heirloom carrots and seeds $7.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
White chocolate, quince and ginger $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Kumara chips with kawakawa mayo $7.00

Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
Pea and parmesan risotto with chive oil (v) $16.00
Olives $6.00
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Bbq chicken $16.00
- Crispy onion/bacon and mozzarella
Churros donuts with chocolate dipping sauce and whipped cream $10.00
Portland mezze/antipasto platter $35.00
- Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
Pumpkin and mozzarella risotto balls served with aioli $9.90

Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Deluxe chicken sandwich $16.90
- Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Scoch fillet $32.50
- 250g
Seafood pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
BBQ pork ribs $26.50
- Marinated and cooked in our hickory smoked BBQ sauce, served with thick fries and house salad
Seafood chowder $16.50
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari

Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
For Hungry Little Truckers - 8 Years and Under
Swiss Cheese $2.00
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
-Add Aztec Chicken $2.50
●Sides
Burnt Broccoli (GF)(V) $11.50
- Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
-Half Avocado $4.50

Suprememaster $10.80 / $10.40
- (steak, bacon, egg, cheese, pineapple)
Chilli burger $7.50
- 120g of prime ground beef grilled with tomato relish salsa
Moby dick $9.40 / $8.40
- (fish,cheese)
Jumbo $9.40 / $7.90
- (ham, egg, cheese, pineapple)
Chicken $8.80
Deluxe vegetarian $7.80
- Scrumptious vege patty grilled with peanut sauce
Crabstick $1.70
Ham $5.60

Yummy Lamb $17.90
- Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
Pad Nam Mun Hoy
- Stir fried meat with oyster sauce and seasonal vegetables
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Chicken E $7.50 / MC $15.90
Fresh Spring Roll $8.00
- Prawn & fresh vegetables rolled in rice pastry
Yum Nuea $15.90
- Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts

Bruschetta $19.00
- Garlic butter toasted crostini. Non veg
Crispy wings $13.00
- Served with mustard yoghurt
Salt and pepper squid $22.00
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-veg $14.00
Drake $24.00
- Basic margarita with strips of prosciutto

-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
Toast
- Wholemeal or Rye. Served with your choice of:
Kase spatzle
- House made egg noodles combined with onion and cheese.
Pork hock Market Price
- Oven roasted Austrian spiced, served with sauerkraut and mashed potatoes. Cooked fresh to order.
Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,

shrimp fried rice R($13)/L($15)
stir fried of sliced sea-cucumber with rice R($18)/L($20)
combination fried rice and spicy vege soup with noodle R($13)/L($15)
black thick soy bean paste with noodle R($9)/L($11)
sliced rice cake and dumpling soup served with half bowl of rice R($12)/L($14)
mix of vege, seafood, beef with mustard M($28)/L($38)
chicken with thick sweet sauce S($20)/M($28)/L($36)
stir fried tofu with veges served with rice R($13)/L($15)

Fruit salad $7.90
- With fresh fruit and natural yoghurt
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Cream and maple syrup $6.50
Chips $10.90
- With deep-fried fish fillets.
Bacon and scrambled eggs $12.50
-Smoked salmon $15.90
Egg on toast $7.90
- Two eggs as you like with toast

Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Tomato Bruschetta $8,5
- Warmed Mediterranean tomato, olive and baby mozzarella on ciabatta Finished with a balsamic glaze
Mini Pizza $12.50
- Topped with tomato sauce, cheese, ham and pineapple
Fries with aioli
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
Chicken Fillets $14
- Served with potato mash and steamed vegetables

Nearby Sample Menus