Saragina Cafe in Auckland Menu

200g Wagyu Hanger $49
Beer Battered Fish $28
- steakhouse fries, tartare, smashed peas, malt vinegar salt
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Summer Berry pudding $16
- shortbread crumb & clotted cream
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
280g Lamb Rump $32
Roast Chicken $32
- mash, peanut slaw & jus

Crumbed Pork Schnitzel $2.50
Fish $4.80
Hash Browns $1.20
BBQ meat patties $2.00
Family Special B $18.00
- 4 fish, 3 potato fritters, 4 battered sausages, $2.00 chips
Fillet Steak $7.00
Steak $5.00
Kiddy Burger $3.80

Garlic Bread $3.00
- (2 slice)
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.
Chef Special $16.50
- Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
Spring rolls. $5.90
- With sweet and Sour sauce.
Pancakes
- (Fresh Banana, Blueberry's, Fresh Cream, Ice Cream & Mable syrup).
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Green side salad $5.90

5. Mushroom $3.90
7. Sashimi & Udon $17.90
- (Sashimi on rice with mini udon)
5. Teriyaki & Udon $20.90
- (Chicken or fish teriyaki & plain udon)
6. Lobster Roll on Fire $19.90
3. Eskimo Roll $15.90
- (Baked salmon with lobster sauce)
3. Narita Teishoku (Fish lover) $26.90
- (Sashimi, Sushi, bread-crumbed Fish-fry, Fish Teriyaki Don, grilled shima Hokke)
13. Oyster Tempura $15.90
- Half Dozen Oyster Tempura
5. Goma Wakame $7.90
- (Fresh seaweed with sesame sauce)

-With salmon $19.90
Kids egg on toast $7.50
Tokyo style grilled salmon soba $19.90
- Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
-With smoked salmon, cream cheese, red onion, capers & lemon $14.50
Lamb fattoush $22.50
- Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Silvermoon brekky grill $21.90
- Any style of free range eggs on multigrain toast, field mushrooms, fries gourmet potatoes, grilled tomato, streaky bacon, bratwurst sausage and butter
Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Kids toasted ham & cheese sandwich $7.00

PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
Eggs, roasted tomato $3.50
FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
MINCE ON TOAST Chilli con carne on bread, topped w/ a fried egg GF $16.95
CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
Add bacon, egg, or cheese $2.00

One Cheese(30g) $13
Seared Scallops $26
- Sweetcorn, Pancetta, Parmesan, Block Truffle, Tarragon
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Three Cheeses $33
Marinated Strawberries $18
- Mousse, Curd, Meringue, Lemon Verbena, White Chocolate
Summer Greens, Watercress $10
Summer Greens, Watercress $10
Harmony Pork Scotch $ 44
- Crispy Shoulder, Cauliflower, Miso, Shitake, Onion, Wakame

Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
Lime and ginger meringue tartlet
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
-chunky hand $7.00
Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
Passionfruit and rewarewa honey semifreddo $12.00
- Hokey pokey, passion seed and pine nut crunch, passionfruit gel
Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
-chumky hand $7.00

46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
51. Gaeng Ped Yang $18.90
- Roasted in red curry with sliced pineapple, tomato, vegetable and coconut milk
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
Chicken / Beef / Tofu $14.90
45. Pad Kra Prow Goong or Talay $16.90
- Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
22. Pad Drunken Noodles
- Stir-fried rice noodles or egg noodles with soy sauce, basil and hot chilli
52. Pad Kra-prow $18.90
- Stir-fried with bamboo shoot, basil, bean, mushroom and chilli

BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce
PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
AROMATIC GALANGAL & LEMONGRASS LAMB RUMP (CUU NUONG GIENG XA) $29.50
- A traditional BBQ in North West Vietnam Grilled premium NZ lamb rump, galangal, lemongrass, Vietnamese pickle
Rare Angus eye fillet & well-done lean beef $14.00
ICED FONDANT $12.00
- Homemade coconut ice cream wrapped in banana, w/ peanuts
SQUID & PINEAPPLE SALAD (GOI MUC TRAI THOM) $18.00
- Onion, bean sprout, garlic, herbs
VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
- Tofu, shitake, eggplant, onion, rice paper

Gang Phed Daeng (Beef, Pork, Chicken / Prawns / Duck) $13.00 / $15.00 / $16.00
- Red curry with coconut milk and mixed vegetables.
Kual Tiew Tom Yum Koong $15.00
- Prawns with rice noodles soup on Tom Yum paste.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Kuai Tiew Tom Yum Moo Sub $13.00
- Mince pork with rice noodles soup on Tom Yum paste.
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.

Nearby Sample Menus