Saragina Cafe in Auckland Menu

Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
Granola $14
- With Greek yoghurt & seasonal fresh or stewed fruit
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
IMA's Pancakes $15
- Served with fruit compote with bacon $17
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
Bourekas $18
- Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa

Ise Ebi no taco $9.90
- crayfish, spicy miso taco
sake $7.60
- ora king salmon
kankokufu kohitsuji $38.00
- lamb cutlets, gochujang, pickled cucumber and carrot
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
shima aji $6.90
- trevally
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
madai $8.30
- snapper

Afogato $9.00
Hot Chocolate $4.50
Grilled Vegetable Lasagna $19.50
- eggplant, zucchini, pepper & cheese
Lamb shank $18.00 / $27.00
- braised with red wine and served with root vegetables
Cappuccino $4.00
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Zuppa Di Mussels Impepata di Cozze $15.50
- with onion, garlic, lemon, white wine
Veal Marsala $26.50
- white veal with mushrooms in a Marsala creamy sauce

HOUSEMADE MUESLI $13.00
- poached seasonal fruit, the collective yogurt
EGGS BENEDICT $18.50
- served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
BREAKFAST SALAD $17.50
- salad greens, slow roasted tomatoes, avocado, poached egg, parmesan, dressing, choice of, bacon, smoked salmon haloumi
free range bacon, free range breakfast sausages, haloumi $5.00
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
Gluten free bread option $2.00
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana
EGGS BENEDICT $16.50
- served on an old fashioned English muffin, spinach eggs, hollandaise

Spaghetti Di Mare $24.00
- Mixed seafood in Napoletana sauce
Pollo Al Camembert $28.00
- Grilled chicken with camembert, mushrooms and tomato creamy sauce
Vegetarian $17.00 $27.00
- Mixed vegetables, pineapple, onion, rocket
Salsiccia $18.00 $28.00
- Spinach, fennel sausage, feta and light chili
Ravoili $23.00
- Spinach and ricotta filled pasta in Napoletana sauce
Cappricciosa $14.00 $23.00
- anchovies, capers, olives
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
Garlic pizza bread with basil pesto $8.00

Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Eel (unagi) $9
- Nigiri Sushi
Vanilla fruit cake $9
Sushi, sashimi, nigiri tasting platter (2 people) $34
- chef’s selection of fresh seafood to share with you group
Prawn (cooked-ebi) $8
- Nigiri Sushi
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Crème caramel $7

Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Vegetables Noodles $8.00
Chicken Noodles $10.00
Palak Paneer $13.00
- Cottage cheese cooked with spinach and cream
Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
Cheese and Garlic Naan $4.00
Chicken Curry $13.50
- Indian traditional home style curry
Channa Masala $13.00
- Whole chickpeas and potatoes, cooked in onion, garlic & spicy masala

Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Bombay Poori-Bhaji $11.00
- Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
Pav-Vada $5.50
- Potato dumplings served in bread bun with spices & chutney
Tomato Uttapam $9.00
- A thick pancake made with rice flour topped with tomato
Extra topping $1.50 each
Masala Sweet Pan $2.00
- Betel leaf filled with mixture of chopped betel nuts, coconut, rose petal,preserve gulkand, sweetened, candy like fennel seeds & menthol crystal
Medhu Vada (Vada Sambhar) (2 pieces) $7.50
- Light spicy fried donuts made with grind lentils, cumin seeds & spices
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts

41. SPICY PORK BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
34. CHICKEN KATSU RAMEN $12.90
LARD CHICKEN / BEEF
- Spicy and sour Thai minced chicken or beef with fresh herb and salad.
5. WONTON NOODLE SOUP $8.90
FRIED RICE
42. BEEF BULGOGI $13.90
- Served with Salad, Rice & Miso Soup
1. BBQ PORK NOODLE SOUP $9.90
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup

Meat Lovers $24.00
- Topped with, salami, chorizo, sausage, bacon, pulled pork and bbq sauce
The Clevedoner $24.00
- Topped with, Fresh Chicken Breast, Cashew Nuts, Brie, Avocado and Cranberry
Prawn Twisters $15.00
- Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
All Served with an Ice Cream Sundae
BBQ Pulled Pork Burger $22.50
- Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
Hawaiian $20.00
- Topped with Ham and Pineapple
Pizza and Fries $12.50
- Ham and Pineapple Pizza
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.

Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
Toasted bagel :
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Bacon & egg burger( no patty ) $6.50
Cheese & onion
w/ tomato, capers, salmon & cream cheese $12.90
Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
Eggs benedict
- spinach, poached eggs & hollandaise sauce

Hand Cut Chips $9.00
- With aioli
Roasted Carrot Salad $10.00
- Hung yoghurt, coriander, sunflower seeds
Please speak with your server for menus
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Pork & Ham Hock Rilette, Truffled Duck Liver Pate $35.00
- Served with seasonal relish & bread
5 Course $89.00 pp

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