Sawadee in Auckland Menu

ENTREE ENTREE
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
SALAD SALAD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50 SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
RICE AND NOODLES RICE AND NOODLES
  • THAI JASMINE RICE $3.00
    • per person
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
OUR RECIPES OUR RECIPES
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
CURRIES CURRIES
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
STIR FRIED STIR FRIED
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
SAWADEE CLASSICS SAWADEE CLASSICS
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
SET MENU (min six people per person $35.00/with soup $40.00) SET MENU (min six people per person $35.00/with soup $40.00)
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MAIN COURSE
    • shared dishes same option for the whole group
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)

Nearby Sample Menus

Fisherman's Catch (sample menu)
  • Scallops $2.20
  • Large Tartare Sauce $2.80
  • Fish of the Day $3.80
  • Chips $3.00
  • Squid Rings $0.90
  • Wedges $5.00
  • Deep Sea Dory crumbled $4.80
  • Snapper Burger $8.00
East Street Takeaways (sample menu)
  • Gurnard $3.70
  • Potato Wedges $4.50
  • Squid Ring $0.80
  • ●Battered Fish
  • -Combination Meat $11.00
  • Ham Burger $2.60
  • -Combination Meat $11.50
  • N° 7 Family Pack (Super Save) $28.00
    • 5 fish, 5 sausages, 5 mussels (fresh), 5 crab sticks, $3.00 chips and 2.25 litre drink
Jam Organic Cafe (sample menu)
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • organic free range bacon/freedom farm pork sausages $7.00
  • EGGS BENEDICT $19.50
    • On English muffin w spinach, house hollandaise & choice of free range bacon, free range ham, salmon or mushrooms
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
Elevation Cafe and Restaurant (sample menu)
  • Sicilian Potatoes $8.50
    • w/- onion, jam & fresh herbs
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
Cypress Cafe (sample menu)
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Omelette
  • With salmon $19.50
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Crispy Bacon, Tomato, Cream Cheese And Basil Pesto $12.50
  • Cream cheese and preserve $7.50
  • With bacon $17.50
  • Club Toasted Sandwich $13.50
    • Filled with lettuce, tomato, fried egg served with bacon and chips
Select Pizza (sample menu)
  • Veggie & Sauce $1.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • 1.5L Drink $3.50
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
Mr Bread (sample menu)
  • Sweet Crusty Buns $ 2.00
  • Chocolate Danish $ 2.50
  • Custard Buns $ 2.50
  • Apple Danish $ 2.50
  • Hawai Pizza $ 8.80
  • Coconut Crusty Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Custard Tart $ 2.00
Miss Clawdy (sample menu)
  • Pulled beef brisket w pickled beets $7.50
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • - Mixed Black Beans, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • PO' Boys with Fries
  • Taco Salads (Served in at Corn Tortilla)
  • Jambalaya $26.00
    • Prawns, Chicken, Andouille Sausage, Rice, Mixed Veg & Creole Butter
  • Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
  • Southern Fried Jerk Chicken $17.00
    • Chipotle & Lime Mayo
Palms Bar & Restaurant (sample menu)
  • Bread with In-House Dips $10.50
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Preserves $3.50
  • Penne Pasta $14.50
    • Vegetarian pasta in cream or tomato sauce
  • Three Eggs Omelette $13.50
    • Your choice of any three fillings - Ham, Mushroom, Cheese, Tomato, Onion, Capsicum, Olives. Served with toast and preserves, freshly brewed filter coffee or tea
  • Grilled Tomatoes $3.50
  • Wedges and Sour Cream $7.50
  • Fettucinni Roma $14.50
    • Ribbon pasta with chicken tossed in mushroom and cream or tomato sauce
Espeto Charcoal Kitchen and Bar (sample menu)
  • Tropical $15.00
    • Fruit salad, vanilla ice-cream, kamahi honey, yoghurt
  • Tiger prawn cocktail $12.00
    • Avocado salsa, grapefruit, shrimp crackers
  • -add house-cured bacon $2.00
  • Cuvee of olives $6.00
    • Citrus zest, fennel seeds, herbs
  • Smashed avocado $6.00
  • Garlic bread $6.00
    • Charcoal grilled baguette, extra virgin olive oil, sea salt
  • Salt-pepper prawns $12.00
    • Szechuan flour, garlic, lime, chili, black-beans
  • Polenta fries $9.00
    • Truffled cheese
Ceremony (sample menu)
  • Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
  • Extras
  • Meat $3
  • With Meat $15
  • Egg $2
  • All $12
  • All $13
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
Giles Luncheonette (sample menu)
  • Bacon $6.00
  • Bresaola $6.50
  • Black pudding $6.50
  • Beetroot + coconut milk bircher muesli $13.00
    • with clevedon buffalo yoghurt + palm sugar
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Goats cheese and chive omelette $16.50
  • Salad of the day $10.00/$15.00
  • My mother-in-law's masala eggs $14.50
Cafe Limon (sample menu)
  • Chorizo and Mushroom $14.50
    • cooked in sherry sauce and served with Mediterranean bread
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
  • -for six $200.00
  • Ultimate Paella for two $75.00
    • chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
  • Escalivada con Anchoas $16.50
    • roasted red pepper, aubergine, and fried anchovies served with vine tomatoes sauce and crusty bread
  • - for two $49.00
Indochine Express Kitchen (sample menu)
  • Bo Tai Chanh $19.00
    • Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Tom nuong $9.00
    • A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Dau ran $9.00
    • Crispy fried tofu served with a traditional sauce.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
Spices Thai (sample menu)
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Herb & Spicy $13.50
    • Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Sawadee

Sawadee

location

Address

Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 0320

email

Email

thesawadeerestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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