Sawadee in Auckland Menu

ENTREE ENTREE
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
SALAD SALAD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50 SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
RICE AND NOODLES RICE AND NOODLES
  • THAI JASMINE RICE $3.00
    • per person
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
OUR RECIPES OUR RECIPES
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
CURRIES CURRIES
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
STIR FRIED STIR FRIED
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
SAWADEE CLASSICS SAWADEE CLASSICS
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
SET MENU (min six people per person $35.00/with soup $40.00) SET MENU (min six people per person $35.00/with soup $40.00)
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MAIN COURSE
    • shared dishes same option for the whole group
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)

Nearby Sample Menus

The Grill - The Amora Hotel (sample menu)
  • Stuffed Potato Bread $8.5
    • with thyme scented chicken and mushrooms served with whipped garlic butter
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Char Grilled Breads For Two $12.5
    • Chefs’ selection of house made dips
  • Pernod Scented Creamy Seafood Chowder $18.0
    • with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
  • Grilled Beef Sirloin $16
    • Brie cheese, fondant potato, button mushroom
  • Prime Angus Sirloin (200gms) $38.0
L'Atelier du Fromage (sample menu)
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Spinach, walnuts & blue cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
Seven Stars Restaurant & Bar (sample menu)
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Chicken nuggets $16.00
  • Venison burger $26.00
    • Pure NZ venison, served with chips
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
Almaz Cafe (sample menu)
  • Vegetable Samosa $4.00
  • Mixed Kebab $11.00 / C $15.00
    • Combination of marinated lamb & chicken
  • Chicken Works Kebab $12.00 / C $16.50
    • Chicken with falafel, cheese, hummus, salad and sauce
  • Lamb Works Kebab $13.00 / C $17.00
    • Lamb with falafel, cheese, hummus, salad and sauce
  • Falafel Kebab
  • Chips $3.90
  • Lamb Salad $14.50
  • Dolma
    • Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
Cilantro (sample menu)
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • Garlic naan $3.50
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
High Tide Seafood (sample menu)
  • Crumbed Fish Add $1.00 each
  • Bacon, Egg, Cheese Burger with Pattie $5.80
  • Mussel $1.40
  • High Tide Beef Burger New $6.50
  • Hotdog $2.20
  • Per Scoop $6.00
  • Gurnard $5.00
  • Tartare Cheese Chips Small $4.30 Large $6.30
Verve Cafe (sample menu)
  • Hash browns $5.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Cinnamon French toast $18.50
    • with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
  • Verve big breakfast $21.00
    • with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Eggs benedict $16.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & roast mushrooms
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Eggs any style $5.50
Kowhai Cafe (sample menu)
  • Fruit salad $8.50
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Mince on toast $9.90
    • Egg poached or fried
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Croissant $9.90
    • -ham cheese tomato
  • Crepes or french toast $11.90
    • Maple syrup
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
Wise Boys Burgers (sample menu)
  • Moroccan $12
    • Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Tempeh Trap $12
    • Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Spicy Mex $12
    • Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
  • Kiwi $12
    • Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
  • Fries $5
    • With Homemade Egg-Free Lemon Aioli
  • Samuel El Jackfruit $12
    • Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
  • Kombucha $6
    • Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
  • Chocolate Chunk Cookies $4
    • Dairy And Egg Free, Made With Whittakers Dark Chocolate
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
  • Sausages and Chips $18.00
    • Served with, Kranskys, chips and aioli
  • Chicken Nuggets / Fish and Chips $12.50
  • Mexicana $22.50
    • Topped with Spiced Beef, Roasted Capsicum, Jalapeño, Red Onion, Sour Cream and Sweet Chilli
  • Jamaican Jerk Chicken $24.00
    • Topped with Fresh Chicken Marinated in Spiced Jerk Seasoning, Char Grilled Roasted Peppers and Sweet Onion
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Char Grilled Chicken Burger $22.50
    • Char Grilled Seasoned Chicken Breast and Chips
  • Beer Battered Fresh Fish $22.00
    • Beer Battered in Macs Gold Larger, with Chips and Tartare
Harbourside Seafood Bar and Grill (sample menu)
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Honey Cafe (sample menu)
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Potato Wedges / Fat Chips $8
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Cured or Smoked Salmon / Free Range Bacon $6
  • Paleo–Friendly Brekki $22.5
    • Free Range Bacon, Chorizo Sausage, Avocado, Mushrooms, Roast Potato, Vine Tomatoes, Poached Eggs, Kale and Grain Mix Blend
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Chorizo Sausages / Haloumi $5
Kura Japanese Restaurant (sample menu)
  • Teriyaki chicken $19.50
  • Spider roll sushi $15.00
    • Deep fried soft shell crab rolled sushi
  • Soy beans $4.00
    • steamed with a dusting of salt
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Sago and Coconut pudding $ 8.50
    • With our famous sesame ice cream
  • Today's selection of Sashimi $20.00
    • Please ask your waitress for today's market fish$ (Small Size)
  • Takowasabi $6.00
    • Raw marinated ocotopus
  • Purin custard $ 7.00
    • Homemade Japanese custard For +18 years and over!
Ken Yakitori Bar (sample menu)
  • Ebby katsudon $12.00
    • crumbed prawn & egg soaked in dashi sauce
  • Miso soup $1.00
    • Lunch only
  • Fish balls $4.00
  • Agedashi tofu $8.50
    • deep fried tofu
  • Vegetable tempura $14.00
  • Beef miso soup $3.50
    • Dinner only
  • Seasonal japanese salad $13.00
  • Chicken trim cartilage $6.00
Picnic Bakery & Cafe (sample menu)
  • Cheese & tomato $4.50
  • Ham, cheese & pineapple $4.50
  • Extras $1 / $2.5
  • Chicken burger $5.00
  • Cheese burger $4.50
  • Hawaiian burger $5.00
  • Eggs benedict $9.50
    • Toast, 2 eggs with hollandaise sauce
  • French toast $11.50
    • Bacon,maple syrup & banana
Sawadee

Sawadee

location

Address

Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 0320

email

Email

thesawadeerestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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