Sawadee in Auckland Menu

ENTREE ENTREE
  • SATAY $11.80
    • grilled chicken with peanut sauce, four skewers
  • TODMAN GOONG $11.80
    • prawn patty with Thai herbs, four pieces
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • GARI PUFF $11.50
    • minced chicken, onion kumara in puff pastry four pieces
  • TOONG THONG $11.50
    • money bags with prawns chicken and Thai herbs, four pieces
  • TODMAN KAO POD $10.80
    • deep fried corn cakes with sweet chili sauce four pieces
  • SAM CHOY $11.50
    • brie deep fried in wonton pastry with Thai herbs four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • KANOM JEEB $11.70
    • steamed pork & prawn dumplings four pieces
  • THAI CHICKEN WINGS $11.80
    • crispy wings marinated in sweet chili sauce six wings
  • MIXED ENTREE PLATTER $11.30
    • four selections, Satay Todman Goong Poh Pia Pug Gari Puff
  • MIXED ENTREE PLATTER $16.90
    • six selections, four selections plus Toong Thong Todman Kao Pod
SALAD SALAD
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Tofu
  • LARB $23.50
    • rice powder red onion chili lime based dressing iceberg lettuce/chicken
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • YUM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Tofu
  • UM(THAI SALAD) $23.50
    • fresh herbs spicy sauce/Beef
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • UM(THAI SALAD) $25.80
    • fresh herbs spicy sauce/mixed seafood
SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50 SOUP/VEG $11.80/CHICKEN $11.80/PRAWN $12.50
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • TOM KHA
    • delicious coconut soup with mushrooms and tomato MILD
RICE AND NOODLES RICE AND NOODLES
  • THAI JASMINE RICE $3.00
    • per person
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/vegetarian
  • PAD THAI $22.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/chicken
  • PAD THAI $23.80
    • stir fried rice noodles tamarind sauce, crushed peanuts/prawn
  • THREE COLOUR RICE $23.80
    • stir fried rice prawns chicken cashew nuts
OUR RECIPES OUR RECIPES
  • SAWADEE CURRY $24.00
    • chicken yellow curry with spices and cashew nuts
  • TIGER MILK CURRY $24.00
    • chicken yellow curry coconut milk banana and curry powder MILD
  • GAI FAI $24.00
    • chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
CURRIES CURRIES
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • GANG KEAO WAN
    • green curry vegetable bamboo shoot MEDIUM
  • GANG GARI
    • yellow curry potatoes deep fried shallots MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
STIR FRIED STIR FRIED
  • (TOFU $22.50/CHICKEN $24.50/BEEF $24.50/PORK $24.50/DUCK $25.50/PRAWN $26.90/MIXED SEAFOOD $26.90)
  • PAD SAM ROS
    • our most popular dish with chili paste cashew nuts WARM
  • PAD PUG
    • with vegetables and oyster sauce MILD
  • PAD KEE MAO
    • with vegetables, oyster sauce, and whiskey MEDIUM
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • PAD PIK TAI DUM
    • with vegetables and black pepper sauce WARM
SAWADEE CLASSICS SAWADEE CLASSICS
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • DUCK IN PARADISE $25.50
    • roasted duck red wine sauce steamed three color vegetables pickled ginger MILD
  • THAI RIBS $24.00
    • melt in your mouth pork ribs MILD
  • MIKE'S SPECIAL $24.00
    • stir fried beef satay peanut sauce, vegetables MILD
  • PLA RAD PIK $26.90
    • deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
SET MENU (min six people per person $35.00/with soup $40.00) SET MENU (min six people per person $35.00/with soup $40.00)
  • ENTREE
    • mixed entree platter stay vegetarian spring roll money bag gari puff
  • SOUP
    • Tom Yam Goong prawn or Tom Kha Gai
  • MAIN COURSE
    • shared dishes same option for the whole group
  • OPTION 1
    • Pad Sam Ross Chicken, Panang Chicken Curry MILD/California beef WARM green curry prawn and chicken MEDIUM/Pug Pad Khing(stir fried vegetables light soy sauce ginger)MILD
  • OPTION 2
    • Pad Sam Ros (chicken) (WARM), Thai Ribs (MILO), Panang Geef curry (MILD), Goong Pad Phed (WARM). Pad Pug Satay (stir fried vegetables, satay sauce) (MILD)

Nearby Sample Menus

Pizza Club (sample menu)
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Garlic Prawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
  • Spicy Lamb Bullets $12.00
  • Creamy Chicken & Meat
    • Creamy Base, Onion, Garlic, Mushrooms, Chicken, Black Pepper, Creamy Sauce, Capsicum, Mozzarella, Meat Cubes.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Wedges $4.50
  • Spicy Chicken Wings $12.00
  • Potato Chips $4.50
Ramen Do (sample menu)
  • Char mayo (2p) $3.5
  • Soy & traditional rich falvoured $15
    • Soba Tsuyu / BBQ pork and special soy base soup
  • Agedashi tofu $4.5
  • Shrimp flavors spicy miso ramen $13
  • Tuke Men N/A
    • Noodles are served with the dipping soup and toppings on the side
  • Teriyaki chicken don $12 / S $6.5
  • Vegetable ramen $12
  • Vegetable salt based ramen $12
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Chole Bhature $9.00
    • 2 Bhature
  • Plain Khichdi (500ml) $3.00
  • Dal Makhani / Dal Fry $8.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Aloo Tikki Chat $6.00
  • Bylon Khaman / Idla $2.00
    • 100g
  • Min 15 people. Pickup prices
Monday Sunday (sample menu)
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Pla Ma Kam $24.50
    • Deep fried whole snapper with tamarind sauce
  • Pad Khing (V) $17.50
    • Stir fried chicken, beef or pork with ginger & spring onion
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Curry Puffs $8.50
    • Minced chicken with mild curry paste, potato and onion wrapped in puff pastry served with sweet chilli sauce
  • Priew Waan Goong $20.50
    • Sweet and sour prawns with cucumber, pineapple and tomato
  • V=Vegetarian Option
Et Tu Bistro (sample menu)
  • Portobello Mushroom $5.50
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Marinated Free Range Chicken Breast $17.50
    • Marinated chicken served with crispy sliced potatoes and summer slaw
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Salt and Pepper Calamari $20.50
    • Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Ketchup $1.00
Nandos Albany (sample menu)
  • Old-style chips (Large) $6.50
  • Grilled Veggie Strips $14.90
    • A wholesome combination of chunky veggies and haloumi cheese grilled with Nando's PERi-PERi basting served with your choice of side.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Corn on the Cob (Large) $6.50
  • Grilled Veggie Wrap $9.90
    • Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
  • Assorted Desserts $4.50
  • Espetada (Portuguese Chicken Skewer) $15.90
    • Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
  • Coleslaw (Large) $6.50
Just Pizza (sample menu)
  • Chicken & bacon
    • cheese, chicken, bacon, onion
  • Cheese lover
    • cheese, cheese and more cheese
  • Extra meat $3.00
  • vegetarian
    • cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
  • Cheese crust $3.00
  • Apricot chicken
    • cheese, chicken, onion, capsicum, apricot sauce
  • Dipping sauce $1.50
  • Spicy mexican
    • cheese, onions, tomatoes, beef, jalapenos, chilli flakes
The Tandoor (sample menu)
  • -Kadai paneer
  • -Rajma
  • Ice cream $2.00
  • -Chef's special
  • Poppadums $1.00
    • 3 pcs
  • -Dal tadka
  • Tandoori roti / Butter naan $2.50
  • Roasted veges $5.00
Mozaik Cafe (sample menu)
  • ISTANBUL OMELETTE $19.90
    • sujuk sausage tomato feta, diced potato parsley & flatbread
  • HOMEMADE POTATO ROSTI $19.90
    • poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
  • IZMIR BURGER $21.90
    • grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
  • Sujuk Sausage $6.50
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • CREAMY FILED MUSHROOMS $20.50
    • creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
  • hashbrowns (2) $5.50
  • PRAWN AND CHICKEN SALAD gf $22.50
    • salsa kumara crisps mixed greens & curry dressing
Puff Cafe (sample menu)
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Free Range Egg $4.50
    • 2ea
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • Toast
  • -Bacon $17.50
Tony's Steakhouse (sample menu)
  • Dolche Vita $12.00
    • Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
  • Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
    • Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
  • Seafood Pasta $30.00
    • The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Pepper Sauce $5.00
  • Mediterranean Chicken $36.00
    • Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
  • Mushroom Fettuccine (V) $14.00
    • Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
  • Crispy Skin Salmon with Citrus Hollandaise $36.00
    • Perfectly cooked salmon fillet with a gentle citrus hollandaise.
Sudima Hotel Restaurant (sample menu)
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Ice Cream Sundae $8
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Soup of the Day $14
    • Served with a slice of turkish bread
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • -add chicken for an extra $4
  • Sudima Club Sandwich $20
    • Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.
Trident Tavern (sample menu)
  • Mini Spring Rolls $3.00
  • Samosas $3.00
  • Squid Rings $3.00
  • Chicken Nuggets $4.00
  • Hoki Bites $5.00
  • Crabsticks $3.00
  • Fries $3.00
  • Wedges $5.00
The Pie Shoppe (sample menu)
  • Fish roll $4.00
  • Cheese $3.00
  • Chocolate slice $1.50
  • Sausage rous $1.50
  • Chocolate chip $2.50
  • Extras include
    • cheese, onion, tomato, sweetcorn egg, pineapple, mushrooms, avocado, spaghetti
  • Date $2.50
  • Steak & onion $3.00
The Lumsden (sample menu)
  • Kids Ham & Pineapple Pizza $10
  • Spicy Pepperoni & Mozzarella $22
    • The Classic Pizza.
  • Pan-Seared Market Fresh Fish Burger $19
    • Market fresh fish fillet. Cucumber and cilantro salad topping with chilli and lime. Pan seared or deep fried.
  • Garlic Cheese Pizza $14
    • Roasted garlic, parmesan and mozzarella pizza.
  • Pulled Pork Burger $19
    • Pulled pork. Coleslaw. Side of our bacon gravy.
  • The Lumsden Pork Ribs $28
    • Basket of dry-rubbed, slow-cooked (14-18 hours!!) so they fall off the bone, BBQ Ribs served with a side of coleslaw and fries. Sauce on the side by request.
  • Aloha - Classic Ham & Pineapple $22
    • The original Kiwi favourite.
  • The Big Lummie Burger $19
    • Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Sawadee

Sawadee

location

Address

Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

+64 9-376 0320

email

Email

thesawadeerestaurant@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM, Sunday: 12:00 – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Group Meal ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
Ground Floor/42A Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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