Scales Fish COmpany in Northland Menu

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Scales Fish COmpany in Northland has no menu available, but can choose from many other options such as Afghani kalmi kebab or Classic chicken tikka (GF) from Urban Turban. Citizen Park offers many options including Pork Loin Chop (GF) and Fish & Frites. Rockfield Cafe includes a wide range like TOASTS or TOASTED BAGEL/CROISANT. Chips (Scoop) and Garlic Chips from . One Tree Hill Takeaways offers Megabite Lunch Bar and Chips / Sausage / Hot Dogs / Toasted Sandwich (1/2).

Nearby Sample Menus

Vege Combo $14.50
Mixed $20.90
Mixed $14,90
Vege Combo larg $11.90
Chicken $17.90
Mixed $14.50
Hummus $6.50
Mixed reg$9.50 / larg $11.90

Pad bai kra phrao (G)
- Cooked with garlic, fresh chilli & basil sauce, with your choice of meat.
Macadamia chicken $23.00
- Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
Tom kha
- Sweet & sour coconut milk soup with galangal, mushroom, tomato, lime juice and a dash of fresh chilli
Prawn snow pea (G) $23.00
- Stir-fried King prawns, snow peas, capsicum, carrot and mushroom, cooked with oyster sauce
Salt & pepper squid $11.00
- Deep-fried squid seasoned with salt & pepper and served with a sweet chilli sauce
Chicken or beef or pork $19.00
Stir-fried spicy eggplant
- Cooked eggplant with chilli basil sauce and vegetables.
Pra ram ling sung (P)
- Simple stir-fried dish, but really good with our satay sauce

Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
Lime Posset, Raspberry Sorbet $15.00
Marinated Kalamata Olives $6.50

Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Single Cheese $12.0
- Choose a single portion of your favourite cheese available
Waikare Inlet Oysters $20 / $38
- w Prelibato white balsamic, lemon & Tabasco sauce
Shoestring French Fries w Green Herb Salt $8.0
- served w ketchup & aiol
Steamed Baby Potatoes / Minted Butter / Red Onion Shoots $6.5
Hand Cut Chips w Green Herb Salt $9.0
- served w ketchup & aioli
Roquette Leaves / Cracked Wheat / Soy Toasted Seeds / Goji Berries / Goats Feta $8.0
Grilled New Zealand Calamari $20.0
- Serrano ham / rocket lettuce / dates / roasted garlic / manchego / lemon

LARGE PLAIN RICE $4.00
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
PLAIN PARATHA $2.50
BEEF KORMA M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
BUTTER PRAWN M$17.00/L$23.50
- (Prawn with tomato cream gravy)
FISH MADRAS M$16.50/L$21.50
- (Fish with coconut cream)
LAMB KORMA M$16.50/L$21.50
- (Lamb in thick gravy with tomatoes)
SWEET MANGO CHUTNEY $2.00

Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Kokoda $10.50
- Clints Marinated Raw Fish, Kiwi Style in Coconut Cream
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Falafels $9.00 E / $19.00 M
- Cams Fresh homemade Falafels with Coriander Yoghurt
Surf & Turf $32.00
- Delicious Prime Sirloin Steak, cooked to your liking, served with a Scallop & Prawn Kebabs and your choice of sauce
Garlic & White Wine Coconut & Lime $12 ½ KG / $22 1KG
- Freshly Steamed and Served with toasted bread
Sticky Chicken Wings $12.00 E / $22.00 M
- Basted in Jason’s secret marinade, served with Jasmine Rice
Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish

Sweet az! $10.50
- The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
ROAST BEETROOT & FETA SALAD
- beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
ISRAELI COUSCOUS SALAD
- Lovely Israeli couscous mixed with olives, feta, sundried tomatoes and capsicum served with fresh herbs to bring the Mediterranean flavors right here to the Hokianga
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
ROASTED KUMARA & QUINOA SALAD
- Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander

Herb crushed potato $5
Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
Toasted Bagels $8.5
- Nectar chia berry jam and butter
Nectar big breakfast $20.5
- premium free range, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, organic ciabatta or wholegrain toast & free range eggs any style

Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Seafood Cassolette $20
- Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Profiteroles $14.50
- Filled with ice cream and dripping with hot chocolate sauce

Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Mixed Platter $18.00
- 2 veg pakora, 2 chicken tikka, 2 seekh kebab, 2 samosa
Aloo Matter $15.00
- Peas and potatoes with special herbs and spices cooked in Punjabi Style
MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
Chicken Madras $17.00
- Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
Prawn Malabari $18.50
- Prawns cooked with capsicum,onion, fresh tomatoes and coconut milk in a mild creamy sauce
Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin

40 donuts $12.00
- choice of 1 sauce.
18 Donuts $6.00
24 Donuts $9.00
- choice of 2 sauces
American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
12 Donuts $5.00
- choice of 1 sauce
Crispy Cajun Chicken Wings (5) with Curly Fries & Aioli Sauce $12.50
- Made from 100% NZ chicken. No artificial flavours - no artificial colours - no added preservatives
Curly Fries $5.00
- Choice of flavourings- chicken salt , salt & vinegar, chilli salt or aioli sauce.
Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland

Swiss Cheese Beef sliders $16.00
- 3 mini burgers with cheese
Curly Cajun Fries with aioli $6.00
Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
Salad of the day $10.00
- chefs special salad made with seasonal ingredients
Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
Prawns all wrapped up $15.00
- 5 delicious Tiger prawns served with a delicious lemon butter
Little Kitchen Pickle me Tender platter $22.00
- Selection of cured meats served with breads and pickles (for 2-3 people)
Warm roast kumara salad with feta, spinach and caramelised onions $10.00

All of our menu is available to takeaway with a small charge for containers as needed.
Spicy Chicken Wings $12.00
- 4 Spicy chicken wings served with plum sauce and a side salad
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
Garlic Bread $3.00
- Toasted with homemade garlic butter
Shrimp Cocktail $12.00
- Shrimps on a bed of lettuce with our homemade seafood sauce
Ice-Cream Sundae $8.00
- Chocolate. Strawberry Caramel or Passionfruit
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce

Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
French fries, baked potato or rice $4.00
Fish and Chips Small $10 Large $30
- Fish of the day in a crispy beer batter served with tartare sauce
Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes