Garlic herb butter on ciabatta bread, toasted until golden
V = suitable for vegetarians
French fries $4.00
-starter $16.50
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Panalle $18.50
Crispy chickpea pate, a mixture of celery, eggplant, pine nuts, onion and tomato sauce garnished with rocket leaves
Stuffed Chicken Breasts $24.50
Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Banoffee Pie $9.50
a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)
Chicken nuggets (4) $9.00
w/ salad or fries
Wedges $12.50
w/ bacon, sour cream and cheese
Upsize for 50¢ to a juice (300mL)
Gluten free bread is available on request
Charlie's homemade pancake $15.00
w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Eggs benedict $16.50
poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
With saffron served with prawns, chorizo & chicken
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>