Address
Gloucester Street, Napier, Hawke's Bay, 4112, New Zealand
Scholars Restaurant in Napier Menu
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Scholars Restaurant in Napier has no menu available, but can choose from many other options such as China Light Special or Prawn Crackers from China Light Restaurant and Takeaways. Black Barn Vineyards offers many options including Roasted Almonds and Hawke's Bay Kalamata & Manzanilla Olives. Birdwoods Gallery includes a wide range like Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad. -Crumbed and Gurnard from . Halfway Takeaways offers mexi muma and V = Vegetarian / GF = Gluten free / DF = Dairy free.
Nearby Sample Menus
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
- Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
- Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
- Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
- All Of The Above $25
- Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
- Shawarma Marinated Free Range Chicken Thigh, Potato & Mint Salad, Soy Almonds, Tea Soaked Raisins $21
- Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
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Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
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Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
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Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
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Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
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9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
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Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
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Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
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Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
- -Prawns $16.50
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GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
- -Prawns $16.50
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Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
- - Chicken, Pork or Beef $11.50
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LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
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OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
- DESSERT OF THE DAY $4.00
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DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
- PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
- HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
- EGG $1.50
- JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
- CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
- PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
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Ice cream sundae $6.00
- Vanilla or chocolate ice cream, served with chocolate sauce
- -Add pepper, mushroom or cheese sauce $2.00
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Cheese and bacon chips $3.00
- Cheddar cheese sauce and crispy bacon, need we say more?
- Free range eggs used for all dishes
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●Silver fern steaks
- All steaks are basted in garlic butter and served with chips & salad, and your choice of sauce-mushroom, cheese or pepper
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-Cheese chips $1.50
- Chips drenched in a housemade cheddar cheese sauce
- -Add natural maple syrup for $1.00
- -Add chocolate or cream for $1.00
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
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Risotto $15.00
- Flavour Changes Weekly
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Mussaman Curry of Lamb $21.90
- With gourmet potato & nuts. Rice included
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Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
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Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
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Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
- Kids Crumbed Fish n Chips $9.90
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Pork Adobo $11.90
- Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
- Kids Ribs $9.90
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Crumbed Scallops $9.00
- On a bed of lettuce
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Open Steak Sandwich $15.00
- With onion jam served with chips & salads
- Choice of 2 fillings
- Bacon (2) $4.00
- Fish & Chips $7.50
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Shrimp & Avocado $16.50
- Speaks for itself
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Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad
- Wedges
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Paneer pakora $10.00
- Pieces of cottage cheese coated in chickpea fl our and deep fried.
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Beef curry $16.00
- Diced beef cooked in a fi ne onion tomato gravy with spices and herbs
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Vegetable samosa $6.00
- Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
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Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
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Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
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Aloo kulcha $4.00
- Naan bread stuffed with potatoes, mild spices and herbs.
- All entrees served with mint or tamarind sauce
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Cheese & garlic naan $4.50
- Naan bread stuffed with cheese and garlic
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
- Fish & chips with salad, tomato sauce
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Fries with garlic mayo (v) $7.5
- Toasted herb & cheese ciabatta, hot garlic butter (v) $11
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Beef & Guinness pie, made fresh with fries or salad $19.5
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Parmesan Tart $18.00
- Red onion jam, mesclun salad
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- -three scoops $10.50
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Ciabatta or seed & spelt $7.50
- Half avocado $2.50
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Bacon $4
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Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
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Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad
- Scallops $4
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Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
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Beef & Cheese Burger $8
- Served with chips
- Onions $3
- Fish & Chips $7.5
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ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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WEDGES $9.50
- Sour cream + sweet chilli
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C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
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EGGS BENEDICT $18.90
- Salmon + spinach
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CHOOSE YOUR MEAT
- chicken or ham
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Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
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Pork fries $15.00
- with sour apple sauce & hoisin
- Satay chicken, roast cashews & provolone $19.00
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Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
- Wedges $9.50
- Rosemary, garlic, potato & parmesan $19.00
- Roast portebello mushrooms $6.50
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Scholars Restaurant
Phone
069748923
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
Gloucester Street, Napier, Hawke's Bay, 4112, New Zealand
- Napier Others Menus
- Hawkes Bay Others Menus