Scholars Restaurant in Napier Menu

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Scholars Restaurant in Napier has no menu available, but can choose from many other options such as China Light Special or Prawn Crackers from China Light Restaurant and Takeaways. Black Barn Vineyards offers many options including Roasted Almonds and Hawke's Bay Kalamata & Manzanilla Olives. Birdwoods Gallery includes a wide range like Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad. -Crumbed and Gurnard from . Halfway Takeaways offers mexi muma and V = Vegetarian / GF = Gluten free / DF = Dairy free.

Nearby Sample Menus

Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Pheasant, sour pear, spring cabbage $28
Jacket potato, truffle oil mousse $7.5
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)

Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
Lasagne Square $3.00
- Large $24.90
Pineapple Fritter $2.00
Kiddy Dessert $3.90
Sweet Corn Patties and / or Veggie Patties $17.90
- Small $16.90
Seafood Platter $30.90 Small

Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Hot Fries $6.50
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Wontons Spicy Sticky Beef $3.00
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.

-Tumis Tahu Kacang Mete $30.00 Per Person
- Bali-style Tofu & Cashew
-Semur Ayam Tomat $30.00 Per Person
- Spiced Chicken Drumstick
Closed : Monday
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Kurmah $30.00 Per Person
- Lamb Stew
(V) denotes vegetarian
Sambal Oelek – Very Hot
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Chicken Fried Rice $10.00
all mains served with rice
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Lamb Korma $16.50
- lamb pieces, cooked in cream and cashew nut sauce
Salted Lasi $4.50
Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.

Cheese Sauce $2.20
Kid’s Pasta $11.90
- A small bowl of spiral pasta with our Italian pasta sauce.
Blackened Prime Rib $34.90
- Seared with Hog’s Breath blackened seasoning, a light Cajun flavour.
Kid’s Steak $11.90
- Grilled sirloin steak with tomato sauce, kid’s salad or Curly Fries.
El Grande Chicken – Lite $21.90
- With cheese sauce, Mexicana salsa and sliced jalapenos. Served with grilled chicken and our Trim-a-licious salad.
Mexicana Chicken Wrap $16.90
- Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
Chicken Caesar Wrap $10.90
- Diced marinated chicken, cos lettuce, diced bacon, parmesan cheese and Caesar dressing wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.

Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Tank Tokyo Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Raw Lean’n Green Wrap $10.90 Salad $12.90
- antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange

Toasted Panini w ham, cheese, tomato & onion. $7.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Omelette $11.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Please order at the counter.
Hash Brown, Hollandaise $2.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00

TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TOAST $6.00
- with jam or 3 fruit marmalade
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
House made SOUP $10.00
- served with toast
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter

add bacon – $13.50
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Available until kitchen closes at 2pm
Basket of Fries with Aioli $6.50
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Gluten Free available but handled in a kitchen with gluten products.
Pasta of the Day $18.50
- See our specials board for today’s pasta
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream

Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Blue Cheese Tart $10.00
- beetroot chutney
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Short Black & Long Black $4.00
Blueberry Chocolate Mud Cake
Tempura Battered Fish $12.00
- steak fries, green salad
Soup of the Day $14.00

Dumpling 12 Pack Combo $16.00
Simply Proscuitto $18.00 - $28.00
Salmon $16.00 - $27.00
Red, Green and White $12.00 - $16.00
Carnivore $15.00 - $26.00
Margherita $8.00 - $14.00
Spicy Salami $12.00 - $19.00
Romana $12.00 - $19.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries

Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
Preserved $8.50
- GK bagels served with butter & selection of preserves
GK toast x2 $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Crispy bacon x2 $4.50
GK hash cake x2 $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon