Scholars Restaurant in Napier Menu

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Scholars Restaurant in Napier has no menu available, but can choose from many other options such as China Light Special or Prawn Crackers from China Light Restaurant and Takeaways. Black Barn Vineyards offers many options including Roasted Almonds and Hawke's Bay Kalamata & Manzanilla Olives. Birdwoods Gallery includes a wide range like Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad. -Crumbed and Gurnard from . Halfway Takeaways offers mexi muma and V = Vegetarian / GF = Gluten free / DF = Dairy free.

Nearby Sample Menus

Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Cured venison tartar, sour cherries, Kriek granite, radish $17
Kingfish belly, Macadamia, nasturtium, balsamic $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Amber's greens, stir-fried in garlic, whipped anchovy butter $8

Eggs $4
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
Steak Sammie $27
- Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Little Ass Platter (Serves 2-3 people) $28
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Squid $8
- Strips of squid with soft batter coating. Delish
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy

OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Prawns $16.50
-Chicken $11.50
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce
-Prawns $16.50

-Half rack $26.00
- 400g
●Other morsels
Curly chips $4.00
- Add a twist to your meal
-Add natural maple syrup for $1.00
-Asparagus $2.85
Chicken maryland $24.00
- Piri-piri grilled thigh and drum
Buffalo wings $14.00
- Sticky, tangy chicken wings
●Sides

Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Patatine fritte $ 6.9
- french fries
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Verdure di stagione $ 9.9
- seasonal vegetables
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Vegetariana pizza (V) $ 18.9
- pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing

Single $17.00
Shoestring fries with aioli $8.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
Salt & Pepper calamari with aioli $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00

Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
American Style Pork Ribs - Servered with fries and salad $26.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90

-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
·Krupuk Bawang $30.00 Per Person
- Onion Flavoured crackers served with Homemade condiments Followed by
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
Kecap Manis – Sweet Soya Sauce
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
Kurmah $25.00
- Lamb Stew

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Salt & pepper calamari with aioli (GF) $14
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Green salad & dressing (v, Gf) $8
125 gms steak with vegetables and fries
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Fries with garlic mayo (v) $7.5
Pizza bread, roast garlic, rosemary & parmesan (v) $10

Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.

Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
-9 $28.00
Detroit way $3.00
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
-16
-12 $34.00

Smoked salmon $5.00
Spinach / hollandaise, sauce $2.00
House made SOUP $10.00
- served with toast
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TOAST $6.00
- with jam or 3 fruit marmalade
EGGS BENE $16.00
- with bacon & hollandaise sauce