Scholars Restaurant in Napier Menu

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Scholars Restaurant in Napier has no menu available, but can choose from many other options such as China Light Special or Prawn Crackers from China Light Restaurant and Takeaways. Black Barn Vineyards offers many options including Roasted Almonds and Hawke's Bay Kalamata & Manzanilla Olives. Birdwoods Gallery includes a wide range like Grilled Artisan Sandwich & Salad or Chicken & Mushroom Filo & Salad. -Crumbed and Gurnard from . Halfway Takeaways offers mexi muma and V = Vegetarian / GF = Gluten free / DF = Dairy free.

Nearby Sample Menus

Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Kingfish belly, Macadamia, nasturtium, balsamic $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Gazpacho consomme, powdered goats milk $3.5
Pheasant, sour pear, spring cabbage $28
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10

Garlic bread; $4.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Spanakopita; $12.50
-Garden salad;Served with salad green and tabbouleh $8.50
-Falafel salad; $13.50
-Small; $12.99
Large; $11.50
-Mixed vege; $9.50/$11.50

Tarakihi
Blue Cod - Crumbed $5.20 $5.70
Snapper
- Large $28.90
- Small $16.90
Crumbed Chicken Fillet $3.50
Gurnard - Crumbed $3.80 $4.30
Squid Ring $1.00

Shoe String Fries $5.50
Lime coconut french toast crunch $14.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Toast, smith's jam, marmite $8.50
Mixed Leaf Salad $5.50
BBQ pork, pickled cucumber, smith rolls $18.50

Panko crumbed chicken breast $14.00
- Served with your choice of pepper mushrooms or cheese sauce
Kimchee soup
- Serves two
Buffalo wings $14.00
- Sticky, tangy chicken wings
-Between two people $8.00
Buffalo wings $14.00
- Sticky, tangy chicken wings
-Homemade beef pattie $16.00
-Vegetable $2.85
Free range eggs used for all dishes

Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
Sunny's Spicy Chicken Wok $21.90
- A spicy fried rice with fresh vegetables served with a pickled vegetable salad
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Leche Flan $9.90
- This is a delicious Filipino version of a creme caramel.
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream

Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beef & Guinness pie, made fresh with fries or salad $19.5
Green salad & dressing (v, Gf) $8
Fish & chips with salad, tomato sauce
125 gms steak with vegetables and fries
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Fried onion rings with smoked paprika & aioli (v) $11

Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Prawn Pakoras $10.00
- prawn dipped in chick peas, flour and deep fried in Indian style
Prawn Chilli $17.00
- prawns marinated in egg, with capsicum, onion and soya sauce. - Indian style
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Malai Kofta $14.50
- potatoes, homemade cottage cheese, nuts and spices, deep fried and served with cashew creamy gravy
Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
Lamb Saag $16.50
- cooked with green herb & spinach

Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
Mushroom Omelette $16.00
- with spinach & feta
Salt & Pepper Squid $15.00
- with salad greens & salsa
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Eggs on Toast $8.00
- cooked however you like
Bacon & Avocado Buttie $6.50
Banana Pancakes $9.00
- with maple syrup & cinnamon

Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Parmesan Tart $18.00
- Red onion jam, mesclun salad
Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
Ciabatta or seed & spelt $7.50
Goat's cheese & sour cherries $19.00
- With prosciutto
Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread

Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Short Black & Long Black $4.00
Blue Cheese Tart $10.00
- beetroot chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus

Chicken Kebabs $12.00
- 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
Fish of the day $19.50 / $25.50
- Crumbed fish served with tartare & lemon wedges
One fillet $10.50
"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Chicken Breast $20.50
- Best taste on the stone with satay sauce
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Beef Snitzel
- Beef crumbed covered with onion gravy

Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
Bacon / egg / toast $8
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
Ice Cream Sundae $5
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Spiders - Coke, Sprite, Fanta $5

Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Garlic pizza bread $9.50
Smoked salmon $6.50
Fruit salad $4.50
Toast $4.50
Steamed vegetables $6.50