Scout in Auckland Menu

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Any style eggs on toast (GF,V) $12.50
- on rye, sourdough or grain
Midnight freedom loaf $14.50
Salmon bruschetta $18
- horseradish ricotta, cold smoked salmon, microgreens, seeds
With poached egg $21
Ginger + soy smashed tofu (GF,VG) $18
- tomato chutney, pickled daikon, midnight freedom loaf
Sunchoke granola $16
- vanilla yogurt panna cotta, caramelised white chocolate feuilletine, cherries, rhubarb
Compressed summer fruit $16
- kataifi, hibiscus, caramelised pineapple, rose water yogurt ice, macadamia
Blueberry pikelets $17.50
- yuzu curd, summer stone fruit, coconut, organic maple syrup
With streaky bacon $21
Brulee french toast $18.50
- passion fruit, fermented strawberries, dulce de leche, vanilla + green tea mascarpone, matcha crumble
With streaky bacon $22
Spiced puy lentils shakshouka (GF,V) $18.50
- goat & cow curd, fried egg, summer herbs & currants, crisp savoury dosa
Fenugreek Potatoes (GF) $18.50
- pork and fennel sausage, whipped feta, crispy curry leaves, poached egg
Potato manchego cake (DF) $22
- chorizo, blistered cherry tomatoes, mint + cilantro tahini sauce, poached egg
Baby leek scrambled eggs (V) $17.50
- orange + coriander rouille, black garlic, microgreens, dark rye
Scout green breakfast $17.50
- grilled zucchini, broccolini, pea puree, seeds, poached egg
Medley mushrooms $19.50
- pine needle donuts, black truffle whipped feta, thai basil (V)
With poached egg $22
Chilaquiles taco (GF, V) $19
- cilantro scrambled eggs, avocado, black beans, salsa roja, puffed corn, nut butter powder

Lebanese avocado falafel (GF,V) $18.50
- black quinoa, walnuts, labneh, shaved broccoli
Bang bane chicken salad $21.50
- deconstructed salad with cucumber, daikon, carrot, coriander, peanuts, sesame dressing
Tuna noodle bowl $22.50
- tuna tataki, avocado, nori, edamame, pickled ginger, soba noodle, fried egg
Duck confit salad (GF) $21.50
- sorghum, stone fruit, summer greens, stilton dressing
12 hour braised short ribs $24.50
- sesame brioche, almond tarator, pickled cucumber + radish, watercress

Streaky bacon $6
Green leaves $6
Black beans $6
Cold smoked salmon $7
Chorizo $7
Avocado $4
Heirloom tomato $4
Hand cut fries $7

Eggs Benedict $18.50
- baby spinach, citrus hollandaise with salmon or streaky bacon on homemade beetroot brioche

Compressed summer fruit $10
- kataifi, hibiscus, caramelised pineapple, rose water yogurt ice, macadamia
Blueberry pikelets $1O
- yuzu curd, summer stone fruit, coconut, organic maple syrup
Brulee french toast $10
- passion fruit, fermented strawberries, dulce de leche, vanilla + green tea mascarpone, matcha crumble
Any style eggs on toast (GF, V) $7.50
- on rye, sourdough or grain / midnight freedom loaf

Nearby Sample Menus

Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
Charred broccoli w/ labneh, medjool dates & almonds $9
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28

THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
PORK SCOTCH 17
- cranberry-wine glaze
LARDO FRIED POTATOES 9
- scallions, jalapenos, parmigiana
FRITTO MISTO 18
- crisp fried calamari, salt-pepper prawns, vegetable tempura
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
SIRLOIN STEAK 20
- charcoal grilled, sauce Bordelaise

Silky buttered mash 6
Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Cornfed Chicken Skewers 12
- w coconut curry sauce & peanut, coriander relish
Roquette, Pea & Parmesan Risotto 24
- w grilled leeks & parmesan crisp
Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips

Chicken /steak /pork $13.50
Curry $9.50
Chips $2.50
Bacon & Egg $5.00
Pad kra pao goong $19.00
- stir fried prawn with fresh chill and basil leaves
Mussel $1.30
Plain $9.00
Thai fried rice $ 15.50

68. Snapper $4.50
49. Steak $10.00
65. Mini Spring $2.50
14. Pork $9.50
73. Battered Sausages $1.50
86. Spring Poll $1.80
95. Chicken Nugget $0.70
Vegetables $8.50

B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Kiddy's Pancakes w/ Maple Syrup $6.50
Smoked Chicken Salad $15.90
- lettuce, tomato, cucumber, carrot, avocado
Kiddy Breakfast w/ egg, bacon + toast $9.00
Nachos w/ beef, beans & sour cream $15.90
Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
Pancakes w/ bacon, banana & maple syrup $16.90
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00

Each portion of vegetable fillings $1.20
Steak & egg* $6.20
Hawaiian $4.00
Steak $4.80
Chips $2.50
Squid ring $0.90
Cheese & onion $4.00
Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00

Sautéed Scallops $17
- with chorizo, tomato & basil salsa
Portobello Mushroom $16
- stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
Lemon Posset $15
- berry coulis, fresh fruit, coconut almond & sesame crumble
Croquettes $14
- housemade, served with aioli
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Massaman Chicken Curry $24
- chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce

Teriyaki Beef $20
- Pan fried beef with kaiseki teriyaki sauce
Soft Shell Crab Salad $13.90
- Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
Chicken Katsu Sandich $12
Fried Tofu $8
- Deep fried Tofu with spring onion and tempura sauce
Prawn Katsu $12
Horensou $5.90
- Spinach with miso sesame sauce
Teriyaki Salmon Steak $15.90
- Pan fried salmon with kaiseki teriyaki sauce

Tuna sandwich $4.00
Nakai curry $14.00
Lamb stir fry $9.00
Chicken sandwich $4.00
Chicken black bean $9.00
Chicken korma $9.00
Prawn curry $14.00
Goat curry $14.00

Hot ard spicy fried squid $13
Beef rib soup $15
Sam gyup sal $19
- Sliced pork belly
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Buck wheat noodle with hot ard spicy chilli paste $13
Dwe ji galbi $17
- Marinated boneless pork
Saeng mok deum $19
- Pork scotch fillet
Beef tendon soup with spring onions $15

Coconut chutney $1.00
Godthamba roti (5pcs) $5.00
Tomato chutney $1.00
100 pcs $30.00
Buns(fish,veg) $1.60
Egg roti (each) $2.50
Idly $6.00
- 5 pcs with chutney & sambar
Mango lassi $3.00

Vegetables $3.50
Nasi Goreng Kambing $14.00
- Lamb fried rice and bitternut crackers
Ayam Woku $15.00
- Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
Mie Jawa $11.50
- Traditional Chicken Java Noodles
Es Campur legianz $5.00
- Mixed fruit, soda water, condensed milk, and syrup
Es Cincau $4.00
- Grass Jelly
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Soto Mie Jakarta $12.50
- Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers

VEGETARIAN $2.60
1/2 DOZEN $3.30
EACH
HAM & TOMATO $4.50
CHIPS 1/2 $1.40
HASH BROWNS $1.00
KUMARA CHIPS $4.00
CHEESE & ONION $4.30

Kids Butter Chicken $7.00
Cheese Chilli $12.00
- Cottage cheese cooked in onion capsicum, green chilli and soya sauce
Garlic & Cheese Naan $4.50
- Naan bread with touch of garlic and cheese
Hot Dog and Chips $5.00
Vegetarian Pakora (8 pcs) $5.50
- Fresh vegetables dipped in chick pea batter and deep fried
Chicken Kalimirchi $12.00
- Chicken cooked with crushed black pepper, onion gravy and home made spices
Methi Mattar Paneer $12.00
- Home made cheese cooked in fenugreek, green peas and indian spices
Bombay Aloo $12.00
- Spring potatoes sauteed with fenugreek cumin and spices

Scout

Auckland Region > Auckland > Scout

Address

967 Beach Road, Torbay, Auckland

Phone

098877473

Email

None

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: 7:30 AM – 4:00 PM