Secret Garden in Bay of Plenty Menu

Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
Scallops & Prawns $17.50
- grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
Aztec Goddnes $15.00
- Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee

Ebi (prawns) $16.00
Sake hot roll (salmon, cream cheese, spring onions) $18.00
Prawn $18.50
Prawn $17.50
Vege (cucumber, carrot & mushrooms) $15.50
Vege futomaki (veges & avocado) $13.00
Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
Vege $17.50

Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)
Trio of fresh fish $36.90
- with salad of roast potato, red onions, feta, tomato & baby spinach, with a caper,saffron and basil aioli (GF)
French fries with aioli (V) (GF) $8.50
French fries with aioli (V) (GF) $8.50
Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
Roquettes fresh fish and chips with tartare sauce $22.90
Salt and Lemon pepper Calamari $18.90
- With citrus and parsley aioli

Spaghetti Carbonara $16.50
- Simply blended with bacon, egg and cream sauce
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce

Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
Tom Kha Tofu $7.50
- Tofu in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice.
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables
Mixed Thai Entree $9.50
- A mix of Entrees served with plum sauce
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables

Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
Toasted Sourdough $7.50
- served with jam and butter
Roasted Pumpkin and Seed Burger $22.50
- with avocado puree, grilled halloumi, salad, chipotle and watercress dressing and beer battered fries.
Crispy Vegetable Spring Rolls $10.90
- with sweet chili dipping sauce
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
New York Bagel $17.50
- toasted with your choice of salmon or bacon, cream cheese, tomato, capers, red onion and pesto
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Homemade Crumpets $8.90
- served with honey and butter

15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
26 Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup.
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.

Islanders * $21.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Harissa Smoked Lamb Shoulder
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Borek $20.00
- Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
Hot Hummus and Dukkah $16.00
- Homemade hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./ Hand Made Falafel Patties
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Caramelised onion, rosemary and blue cheese $10.00

Chicken Kangra $18.50
- Chicken cooked with onion, tomato, ginger, capsicum, vegetables and enhanced with coriander
Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
Raita $5.00
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Chicken Nuggets and chips $9.00
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Fish and Chips $9.00
Balti Chicken $18.50
- Tandoori boneless pieces of chicken cooked in onion tomato gravy and flavor of chickpea flour

Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
All Curries Comes With Rice
Roti Bread $3.50
Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
Tom Kha $9.50
- A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
Mixed Entree $9.00
- A mix of the above items 1 to 5, served with sweet chilli sauce (serving consists of one of each item 1 to 5) .
Grilled Salmon Fillet $27.50
- Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
Spring Rolls $8.00
- Thai style spring rolls filled with cabbage and vermicelli, served with sweet chilli sauce

Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
BLAT $14.50
- Bacon, lettuce, tomato and avocado
Calamari Salad $15.50
- with citrus Thai dressing
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Garlic Bread $4.50
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread

Cassata Di Gelato $14
- Frozen ricotta-chocolate-cherry-apricot-marzipan
Espresso Cream Brulée $14
- Dark chocolate-coffee-custard-biscotti
Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil
Torta di Mele $15
- Apple crumble tart-caramel-vanilla gelato
Gourmet Potato $8
Olive Calde $8
- warm olives
Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
Saltimbocca di Pollo $31
- Chicken thigh,Parma ham,Sage,baby carrots

-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Olive Tapanade, thyme and fresh tomato bread $10
-Spicy walnut
Vegetarian (mix of falafel and spinach borek) $20
Hand Made Falafel Patties $17
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
Selection of Four (great for 2 people) $17.50
Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Vege. Dolma Salad $9.50
Mixed Vege Iskender Small $11 Large $13.90
Meat $2.00
Mixed Meat Kebab Small $8.90 Large $10.90
Tramissu (homemade) $5.90
Mixed Vegetarian Kebab Small $8.90 Large $10.90
JUST Lamb Iskender Small $11 Large $13.90
Turkish Delight (homemade) $4.00

Secret Garden in Bay of Plenty Menu

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Secret Garden

Bay of Plenty > Secret Garden

Address

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17 Wilson Road, Waihi Beach, Waihi, Bay Of Plenty, 3611, New Zealand

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