Address
17 Wilson Road, Waihi Beach, Waihi, Bay Of Plenty, 3611, New Zealand
Secret Garden in Bay of Plenty Menu
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Secret Garden in Bay of Plenty has no menu available, but can choose from many other options such as GOURMET FOCCACIA TOASTIE or - avocado, mushrooms, pesto & brie from Arisong Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Cobb & Co Restaurant & Saloon includes a wide range like Mocha, latte, chai latte or COFFEES. Steak Pie and Mince Pie from . Grains Bakery offers Rinski Korsakov's and TARTINES.
Nearby Sample Menus
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Grilled Chicken $18
- Pesto: Rocket: Tomato
- Kids Ice Cream $5
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Burgers & Fries Mini $10
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
- Crispy Chicken: Rocket: Chipotle Aioli $15
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Pulled Pork $18
- BBQ Sauce: Coleslaw
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Butter Scallop Masala $20.00
- Cooked in tomato butter sauce with Indian spices
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
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Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
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Muffin or Scone $5.00
- Served with jam, cream, and butter
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Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
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Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
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Soup of the Day $13.00
- Please ask for Today's choice, served with bread
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Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
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Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
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Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
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Garlic Breads $8.00
- Aorangi Peak original garlic breads
- Creamed mushrooms on rye toast $14.50
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Base Camp Venison $31.00
- Cooked medium rare, topped with haydns secret mushroom and cashew nut sauce. Served with salad and fries or vegetables
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Pacific shrimp cocktail $13.00
- Served on a bed of lettuce and topped with seafood sauce
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
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Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
- Steak Pita $11.5 Reg / $9.5 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- Signature Vegetarian $9.00 per head
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
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Curly Fries $9
- served with bbq & aioli sauce
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
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Chocolate Mudcake $12
- served with vanilla ice cream
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
- VOA= Vegetarian Option on Request / V=Vegetarian
- Served Monday to Saturday 11:30 am - 2:30pm
- -Add and optional liqueur: Baileys or Frangelico $7.00
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
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Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
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Nachos Bowl $16 / Platter $28
- Topped with meat sauce cheese, sour cream and Thai sweet chilli sauce
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Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
- Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
- Olive Bread $9.50
- Gluton free available in both sizes +$3.50
- Chilli, tomato and mint pesto with red pepper and pine nuts on capelli (regular / with chicken) $18.50 / $19.90
- Black olive, basil and hazelnut pesto with feta, anchovy, baby green leaves and spaghetti $19.50
- Ravioli with parmesan cream sauce or tomato sauce $19.90 / $18.90
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Broccoli, blue cheese, tomato and basil $17.50 / $24.50
- Regular / Large
- Spaghetti with tomato sauce $15.50
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Seafood, tomato, garlic and parsley $17.50 / $24.50
- Regular / Large
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Vaniglia & Zenzero Cream Brulée $14
- Ginger and Vanilla beans brulée with coconut & biscotti
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Tortelli alle Verdure $24
- Spinach Ricotta tortelli-olives-artichokes-eggplant-zucchini-sun dried tomatoes-garlic olive oil sauce+add chicken $5
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Calamaretti e Gamberetti al Sugo Piccante $22
- Squid-Shrimps-Basil-Tomato-G.Bread
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Bruschetta Pomodoro $17
- Tomato-Fresh Basil-Garlic
- Gourmet Potato $8
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Insalata Mare & Monti $26
- Tiger prawns-duck meatballs-pecorino-orange-roasted red onion
- Polenta Chips $8
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Verdure Del Giorno $8
- Vegetables of the day
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Mixed salad greens w walnut vinaigrette $7
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Mixed salad greens, with walnut vinaigrette (V) $16
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Selection of Four (great for 2 people) $17.50
- Olive Tapanade, thyme and fresh tomato bread $10
- All pizzas have our special tomato and basil passata.
- Yoghurt Marinated Chicken $20
- Parmesan and Pesto $10
- Harissa Smoked Lamb Shoulder $18
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Falafel Meze* $13
- Home made rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt.
- Vegetarian (mix of falafel and spinach borek) $20
- Pork Riblet N/A
- Meatball N/A
- Sweet Onion N/A
- Egg and Cheese N/A
- White Bread N/A
- Roast Beef N/A
- Wheat N/A
- Thinly Cut Sour Cream & Chives N/A
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4 Cheese
- Cheese, parmesan cheese, feta, camerbert and oregano
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Hawaiian
- Cheese, ham, pineapple and oregano
- Ask for gluten free base -Extra $2
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Chicken
- Cheese, ham, chicken, feta and oregano, choose of barbecue, garlic aioli or tomato sauce
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Pepperoni
- Cheese pepperoni, black olives and oregano
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Meat Lovers $12/$20
- Cheese, Italian salami, chicken, bacon, onions, black olives and oregano
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Taranaki
- Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
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Piha
- cheese, bacon, egg, corn and oregano
- Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
- Basmati Rice - Premium Indian rice $2.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
Secret Garden
Phone
078635155
Opened hours
Sat - Mon: 8.00am - 4.00pm
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand
Features
Wheelchair accessible , Takeout , Seating , Child-friendly , Outdoor Seating
17 Wilson Road, Waihi Beach, Waihi, Bay Of Plenty, 3611, New Zealand
- Bay of Plenty Cafe Food Menus
- Bay of Plenty New Zealand Menus