Secret Garden in Bay of Plenty Menu

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Secret Garden in Bay of Plenty has no menu available, but can choose from many other options such as GOURMET FOCCACIA TOASTIE or - avocado, mushrooms, pesto & brie from Arisong Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Cobb & Co Restaurant & Saloon includes a wide range like Mocha, latte, chai latte or COFFEES. Steak Pie and Mince Pie from . Grains Bakery offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
Herb naan $3.00
- Popular indian style bread garnished with seasonal herbs
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Papadoms (5 pcs) $3.00
Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
Onion kulcha on naan $4.50
- Naan stuffed with onions
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
Sweet mango chutney $3.00

King prawn $18.00
Shrimp $13.50
Scallop battered $2.00
Oyster battered $2.00
Chicken $12.00
Mussel battred $1.20
Paua fritter (100% REAL) $6.50
King prawn $19.00

-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50
Traditional Turkish mezes with Turkish bread
-Olive Bread $7.00
- Crushed black olives topped with feta cheese
-Ham $16.00
- Ham, pineapple and mozzarella
-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Gluten Free Pizza Base Add $3.50 extra
-Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $12.50

Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Or a selection of all three cheeses $35.00
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50

Crumbed Scallops $21.50
- a club favourite
Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
Blueberry Cheesecake & Cream
Chocolate Sundae
Nacho’s with melted cheese
Fish & Chips

Add fries $3.00
Moroccan Prawn $17.00
- Moroccan coated prawn, Spanish onion, capsicum, orange, tomato, dukkah, avocado, saffron aioli >>
Lamb and Beetroot $18.00
- Feta, orange, candid walnut, smoked lamb, beetroot,
Wedges $15.00
- Bacon, grilled cheese, sour cream
Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
Farmhouse $17.00
- Sautéed potato, onion, mushroom, streaky bacon, cam‐embert, tomato
Bacon $3.50
Steak and chips $25.00
- Cooked to your liking, steak fries, (optional salad) Add egg $2.50

Spicy Noodles $13.50
- Stir fried spicy noodles with chicken and vegetables.
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
Moo Pad Kra Praow $14.50
- Stir fried sliced pork fillets with fresh chilli, garlic, basil and vegetables.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.
Goong Katiem $21.50
- Sauteed tiger prawns cooked in garlic and pepper sauce with vegetables
Nua Yang Amazing $29.50
- Char grilled marinated tenderloin steak served to your liking with steamed vegetables served on a sizzling hot plate and flamed with brandy.
Gai Pad Kra Praow $14.50
- Stir fried chicken with fresh chilli garlic, basil and vegetables.
Pad Thai $13.50
- Traditional fried thai noodles with shrimps, chicken, egg, bean sprouts and ground peanuts.

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
The Wagon Wheel $40.00
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Honky Tonk Chicken medium $30 / classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

Toast $1.50
Eggs $2.50
Mushrooms $3.00
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Hash Brown $2.50
Big bowl of Coco Pops $6.00
Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
Watties Spaghetti on toast $6.00

Apple Crumble Pie $11.5
- Warm spiced apple pie with a crumble topping. Served with rhubarb and strawberry compote, ice cream and cream.
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Cobb Schnitzel $25.9
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.

Add to any meal
Tomato $3.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Toast (GF) $2.00
Mushroom $3.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Kransky sausage $4.00

Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Chocolate Mousse $12.00
- Chocolate shaving, Callebaut chocolate
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato

Hawke's Bay Lamb $34.50
- Ovation lamb rump rubbed in cumin, coriander and smoked paprika, oven roasted and served on a minted pea puree with potato rosti and port jus
Gluten free bases also available for an extra $2.50
Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Two Eggs (Poached or Scrambled) $6.00
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
Beer Battered Onion Rings (3) $4.90
Moroccan $23.50
- Cumin dusted lamb rump, sundried tomato, olives, red peppers, feta and fresh mint, kumara chips

Lemon tart with fresh raspberries $13.00
Anchovy, caper & olive $20.00
Beer battered fries $9.00
Twice baked gorganzola scuffle, sweet & burnt onion $17.00
Ceviche, island style marinated in chilli, coriander, lime & coconut $17.00
Roasted figs, goats cheese mousse & balsamic $18.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Chicken, sweet corn & mushroom $23.00

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50