Secret Garden in Bay of Plenty Menu

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Secret Garden in Bay of Plenty has no menu available, but can choose from many other options such as GOURMET FOCCACIA TOASTIE or - avocado, mushrooms, pesto & brie from Arisong Cafe. Abrakebabra offers many options including All our breads and dips are freshly made on site and Hummus Dip & Turkish Bread. Cobb & Co Restaurant & Saloon includes a wide range like Mocha, latte, chai latte or COFFEES. Steak Pie and Mince Pie from . Grains Bakery offers Rinski Korsakov's and TARTINES.

Nearby Sample Menus

-Chicken Beetroot $16.00
- Beetroot, cashews, brie and mozzarella
-Turkish Delight $3.50
-Mixed Dips Plate $14.50
- Combination of four dips, grilled halloumi, sigara borek, falafels- with Turkish bread
Fries $4.00
- Choose one of our delicious sauces
●Sweets
-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
-Choose From: Lamb Doner / Chicken Doner / Mixed Doner (Lamb & Chicken) / Istanbul Kofte (Minced beef) / Falafels / Mucver Small $10.50 / Large $12.50

Tarka daal $14.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
Beef vindaloo $16.00
- Diced beef cooked with great spice and brown onion gravy in a hot vindaloo sauce. Very good for hot food lover.
Chicken manchurian $16.00
- Marinated boneless chicken tossed with corn flour, ginger, garlic and then deep fried, garnished with herbs
Butter paneer $14.00
- Homemade cottage cheese cooked in butter sauce.
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.

CRAB STICK $1.40
PAUA FRITTER $3.50
BEEF BLACK BEAN SAUCE $11.00
TOMATO $2.00
2 FISH
2 POTATO FRITTER
CHICKEN WING $1.70
COMBINATION CHOW MEIN

P5 Rice porridge with sliced chicken
A22 Smoked pig's snout
B22 Stir fry pork with Chinese pickled green chilli
K27 Wonton with spicy sauce
L23 Fried flat rice noodle with chicken
B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
K4 Sour and Spicy noodle salad
H11 Bok Choy with Tofu soup

Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Baked beans $4.0
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
Special of the day N/A
- (see board)
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
French toast $17.5
- served with fruit compote and roasted almonds
Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns

OFS $ 10.00
2x sausages & 2 x eggs, fish $ 11.00
Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
Battered Sausage $ 1.50
12 x mussels
Steak $ 7.00
Vege $ 7.00
Bacon & Egg $ 6.50

Imbibe Big Boy Breakfast $19.50
- The ultimate breakfast with bacon, eggs your style, sausages, grilled tomato, creamy mushrooms, hash browns & toast
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels
Treasure Island $32.50
- King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
Fries $6.50
VEGETARIAN Mushroom Risotto $24.50
- infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Seared salmon fillet $31.50
- topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato

CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00

-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich

GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
-Vegetarian $12.00
Classic Apple Pie $16.00
- Served with vanilla bean ice cream
Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
Soup of the Day (GFO) $15.00
- Served with warmed toasted ciabatta. Ask your waiter for the days special
NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta

Steaky bacon $2.9
French creamy Brie (100gms) $15.9
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
Garlic and rock salt Italiano bread $4.9
Add $4.5
- pan seared tender eye fillet
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Creamy Italian Blue (100gms) $16.9
Pollo picatta $29.9
- roasted chicken breast served on frazzled vegetables w/ an olive & prune salsa

●Fries
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-With streaky bacon, poached eggs & hollandaise sauce $18.50
Spelt toast $17.50
- With basil pesto, roasted tomato, rocket, feta & avocado
●Omelette
- Mushroom or avocado
-Bacon(2) $5.00
●Sides

Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
-Loaded $9.90.
-Plain $7.90
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.

Grilled Tomato $3.00
Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
Roasted Vege $22.00
- Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
Chicken Wings $15.90
- With buffalo hot sauce, blue cheese dip and celery sticks

Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Chilli Paneer $13.50
- Cubeb cottage cheese dipped in gram flour batter and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Fish Amritsari (6 pcs) $12.50
- Fish fillet marinated in spices and deep fried
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Paneer Kulcha $5.00
- Naan bread stuffed with cottage cheese
Mango Kulfi $5.00
- Mango Flavored Indian Ice Cream