Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
it is a popular dish originating from the Punjab region of India and Pakistan, the primary ingredients are whole black lentil with red kidney beans, butter and cream served with rice
PAVBHAJI RICE $6.99
the name have Pav(bread) but it only contains spices, lightly fried Rice and vegetables with some herbs
THALI NUMBER 1 $14.99
a full Thali contains 3 Puri, potato curry Dry, Daal makhani, masala Rice, kadi or Dall Pickle, papadum, Raita and Sherry
Extra Puri big 2 for $2.99
Gulab Jamun 2 pcs $2.99
CHAPATI AND CURRY $7.99
Wholemeal Chappati served with curry and Pickle
MASALA THEPLA $7.99
made from wholemeal flour, spinach, fenugreek, garlic and other herbs, Thepla served with raita and pickle
PAU-BHAJI $8.99
a fast food dish from Maharashtra, consisting of a thick vegetable spicy curry prepared in butter and served with soft bread
Garlic and herb roasted belly on a pan fried crumbed risotto cake. With a sweet onion jam and served with battered scallops and gravy
Roasted Vegetable Salad $18.50
Seasonal root and tuber vegetables, roasted with fresh herbs and maple syrup. Served on a garden salad and topped with roasted pine nuts and crumbled Kapiti feta cheese.
Salt & peppered squid with aioli and capers
Bread Selection $12.50
Toasted variety of breads, with a smokey paprika feta and roasted almond bread dip.
Crumbed Kapiti brie wedges with plum sauce
Crumbed Fish ($POA - Refer to Black Board)
Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.