Sen Donburi in Lower Hutt Menu

Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Medium $12.00
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Choose 3 $12.50
- large

Nearby Sample Menus

13. Gaeng Daeng Moo $18.00
- Pork curry and vegetables
30. Pad Thai $18.00
- Thai style fried rice noodles with chicken and/or beef with vegetables and peanuts
C/B/P/V $9.00
Seafood $14.00
19. Pud Met Ma Muang Gai $18.00
- Chicken and cashew nuts stir fried with vegetables and coconut cream
15. Gaeng Daeng Talay $20.00
- Seafood curry and vegetables
39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
11. Gaeng Daeng Gai $18.00
- Chicken curry and vegetables

11. Prawn Stir-fried with Noodle and Veg $13.50
19. Combination stir-fried rice $13.00
13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
27. Stir fried chicken with ginger on rice $13.50
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
24. Beef/pork/chicken curry on rice or roti $12.50
4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
23. Prawn curry on rice or roti $14.00

Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
Traditional Greek Salad or Green Salad $8.00
Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Bacon Sandwich (GF*) $15.00
- With BBQ sauce, tomatoes, lettuce, avocado & aioli sauce served with fries
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
For our guests 12 and under
Bacon and Egg on Toast $8.00

Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
Spring Rolls $10.00
- Vietnamese crispy spring rolls with salad and special home made mayo
Shrimp Dumpling $8.00
- Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
Stir-Fried Pork $15.00
- Stir-fried pork with celery and onion. Served with rice on the side
Till 3 pm
Fried Dumpling $8.00
- Fried homemade dumpling with soy/chilli sauce (chicken or pork)

Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
5 Grilled Tenderloins $11.90
- Choose your basting
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Large $6.50
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Peri-Peri Chips
- Curb your craving
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
crispy bacon $16.50
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta

ALOO GOBHI $14.00
- diced potato and cauliflower in chopped masala gravy
VEG BIRYANI $14.00
- basmati rice cooked with vegetables infused with fresh spices
LAMB VINDALOO $17.00
- diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
VEGETABLE KOHLAPURI $14.00
- mixed seasonal vegetables in Kolhapur spices in onion tomato gravy
KADAI VEGETABLES $14.00
- seasonal vegetables cooked in Kadai style with onion, capsicum and Kadai spices
ONION KULCHA $4.00
- refined flour bread stuffed with chopped onion, coriander, and Indian spices and baked in tandoor
MAKHMALI KOFTA $14.00
- cottage cheese ball cooked in mak har mali curry
TANDOORI CHICKEN $12.00
- whole chicken marinated in tandoori masala and cooked in the tandoori oven, served with mint chutney /HALF