Homemade beef patty with cheese, lettuce, tomato, beetroot, onion, mayo and relish in a mustard and garlic toasted bun. Served with fries.
Big breakfast>your choice of fried, scrambled or poached free range eggs served with grilled bacon, tomato, hash browns, sausage and mushrooms on toasted whole grain $17.50
Cheesy Garlic Bread $7.50
Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese
Eggs on toast $7.00
your choice of fried, scrambled or poached free range eggs on wholegrain toast
Tiger Platter - to share $27.00
The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Soup of the day $9.00
Chef's choice of fresh homemade soup served with garlic bread.
Soup $9.00
chef’s choice of fresh homemade soup, served with garlic bread
Pasta $15.00
Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Veg korma is a curry fish which is popular in india as well as in central asia, the base of the curry is yoghurt, cream, onion or tomato paste or nuts-seeds paste or a combination
Lamb korma H$9/F$13.5
Korma is a dish originating in south asia consisting of meat or vegetables braised with yoghurt or cream, water or stock, and spices to produce a thick sauce or glaze
Cheese naan $5.50
Wholemeal bread stuffed with cheese
Chilli paneer $15.50
Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Chicken mughlai H$9/F$13.5
The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Dal makhani H$9/F$13.5
Black lentils, red kidney beans, yellow
Veg roll $7.00
Chicken tikka masala H$9/F$13.5
Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce