Sen Donburi in Lower Hutt Menu

Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Medium $12.00
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Choose 3 $12.50
- large

Nearby Sample Menus

MALVARI PRAWNS $16.00
- Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
TANDOORI CHICKEN $19.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor FULL: TWO LEGS, TWO BREAST
VEGETABLE KORMA $13.00
- A combination of vegetables cooking in white gravy finished with kasturi mathi
PANEER PAKORAS $10.00
- Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
PLAIN DOSA $8.00
- Traditional South Indian pancake made with rice and white lentils ground with water served with sambar, coconut, and tomato chutney.
CHICKEN BIRYANI $15.00
- Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST

Stir-fried lamb $18.00
- with spring onions
Deep-fried bananas with ice cream $6.50
Sizzling scallops $25.00
- with black pepper >>
Garlic & chilli strips pork $17.00
Chicken $7.50
- with special soysauce >>
Dumplings(15 ea) $12.00
Three courses lobster seasons price
- served with sashimi, pepper salt & porridge
Fried rice with Mixed Vegetables $8.00

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Hash Brown Stack $15.00
- Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Wedges with Bacon and Cheese Served with Tomato Sauce $12.00
Banana Split Spiders $5.50
Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
Fresh Bread Selection $10.00
- Served with extra virgin olive oil and hummus & basil pesto (GF*)
Salt & Pepper Squid with Red Onion and Capsicum $12.00
Crumbed Chicken Breast with a choice of two dipping sauce & fries $10.00
Homemade Manuka Smoked Salmon $17.00
- Served on potato & zucchini fritter, scrambled egg and garlic aioli sauce

Agedashi tofu $10.00
- tofu bean curd coated in a light batter and deep fried
Banana with ice cream $6.00
Tofu steak $16.00
- bean curd cooked with baby corn
Oshinko $5.00
- japanese pickles
Prawn skewers $7.00
- two sticks grilled to perfection
Assorted tempura $18.00
- mixed vegetables and prawns in light batter, deep fried
Ika $22.00
- squid
Fish $13.00

CHICKEN PAKORA 6PCS $9.50
PLAIN RICE STEAMED RICE $3.00
LAMB BIRYANI $16.00
- basmati rice cooked with lamb infused with fresh mint and Indian Spices
CHICKEN BADAM PASANDA $16.50
- boneless chicken cooked in onion cashew sauce finished by almond paste
MANGO CHICKEN $16.50
- boneless chicken cooked in mango sauce
LAMB WELLINGTON $17.00
TANDOORI DAWAT $22.00
- chicken tikka Pahadi kebab tandoori chicken seek kebab, fish tikka chicken wings
HARIYALI PALAK SHORBA VEG $7.00
- spinach broth with Indian herb

Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
HOMEMADE SAUSAGES $25.00
- potato puree, roasted button onion, spinach, jus
served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
Duck Liver Parfait, port wine jelly, candied walnut, fried parsley, rye bread, four spice apple $18.00
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
SOURDOUGH, homemade dips $8.00
SEASONED WEDGES with sour cream
ANGUS BEEF CARPACCIO $13.00
- pickled walnut, ramara, garlic dumplings

Seekh Kebab $8.50 / $13.50
- Minced lamb mixed with spices and herbs roasted on skewers in the tandoor
Lamb Bhuna $9.99/$l4.99
- A medium lo hot dish cooked in onions, garlic and ginger, caﬁander and whale chillies
Onion Khulcha $3.50
- Naan stuffed with onions Clnd potatoes
Mutter Paneer $8.99 / $13.00
- Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
Chicken Wings $7.50
- Medium spicy wings marinated with ginger. garlic, yoghurt and spices, broiled in the tandoor
Lamb Dual $9.99/$l4.99
- Mixed daal cooked with pieces lamb and ground spices
Chicken Madras $9.99/$l4.99
- Boneless pieces of chicken cooked with ground spices and coconut milk