Sen Donburi in Lower Hutt Menu

Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Medium $12.00
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Choose 3 $12.50
- large

Nearby Sample Menus

Farmhouse Cheesecake $13.00
- Ask for today's selection.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Drunken Steak $29.90
- 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Aioli $2.00
Fries $4.00

Smashed Avocado $5
House Smoked Fish Kedgeree $18.00
- wood roasted and served with a perfect poached egg, italian parsley and a lemon cheek
Soft Shell Tacos $16.50
- chipotle spiced pork with pineapple and avocado salsa, pickled red cabbage and coriander
Grilled Market Fish $18.50
- crushed new season potatoes, caramelised leek and asparagus salad
Chargrilled Thai Pork Skewers $17.50
- with green papaya salad and nam jim dressing, served on fragrant rice
Garlic Mushrooms $4
Manuka Smoked Bacon $6
Roasted Tomatoes $4

Veal Schnitzel $26.00
- Served with honey glazed black rice, steamed broccoli with sherry vinaigrette
Homemade Duck Liver Pate with Toasted Ciabatta, Cornichons and Lime & Date Chutney (GF*) $15.00
Seared Scallops with Lardons of Bacon Tossed with Baby Gem Lettuce and Finished with Sherry Vinegar and Honey Glaze (GF*) $16 Entree or $30 Main
Angus Pure Steak Sandwich (GF*) $18.00
- Tender slices of grilled beef on toasted ciabatta smothered with relish and seared onions with lettuce & tomato served with fries
Bubble and Squeak (GF) $18.00
- Sauteed mixed vegetables with creamy mashed potatoes served with roasted tomato, kransky sausages and bacon finished with two fried eggs
Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Fresh Green Shell Mussels Steamed with Garlic Butter & White Wine and Finished with Lemon Butter Sauce & Salsa (GF*) $15 Entree or $28 Main
Mini bowl of wedges topped with bacon, cheese, sour cream and sweet chili sauce $8.00

Basket of chips $4.90
- served with tomato sauce, extra $2.00 for aioli
Nachos $13.90
- served with beans or mince, sour cream, melted cheese & our special dressing
Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
Deluxe Benedict $15.90
- served with spinach, bacon or ham
Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Mexican wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing

Extra regular filling $1.00
Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
Grilled Bacon $8.50
- Baby spinach grilled bacon roasted potato, beetroot, egg, parmesan cheese, chives
Roasted Kumara V LF GF $8.00
- Rocket, Roasted Kumara, Tomato, Feta cheese, cashew Nuts, coriander
Nordic $9.00
- Lettuce, smoked salmon, Red onion, olives, Tomato

1 Dozen & a 375ml bottle of Louis Roederer Brut NV $90.00
LEMON CURD $9.00
- sabl, meringues
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Marinated Olives & Spiced Almonds $8.00
Barbecue Pork Ribs $9.00
CONFIT PORK BAGUETTE
- cos leaves & rice mayonnaise
Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
BRAISED PORK RIBS
- homemade bbq sauce, parsley

Chicken Breast $28.50
- Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
Seafood
- Crumbed scallops, peppered calamari, crumbed prawn cutlets. With panfried fish, smoked salmon wings, marinated fresh mussels. Toasted bread, fries, salad and dipping sauces. >>
Crumbed Kapiti brie wedges with plum sauce
Wedges Small $6.50 Large $8.50
- Deep fried and served plain with sour cream and sweet chilli sauce.
Seafood Selection $12.50
- Crumbed mussels, scallops and prawn cutlets, served with beer battered fries and crab stick. With lemon wedges, tartare sauce and sweet chilli.
Pork wontons with teriyaki sauce
Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
Panfried chorizo sausage