Triangular pastry shells with peas, potatoes, and spices with fresh Coriander 2 pieces.
VEGETABLE PULAO $5.00
Basmati rice cooked with mixed vegetables, fried onions, served with fresh coriander
MANGO CHICKEN $15.50
Tender boneless pieces of chicken cooked in a white sauce and brown sauce
MALAI MURGH TIKKA $12.00
Skewered cubes of boneless chicken is marinated in thick yogurt, cream/malai, cheese, saffron, herbs and spices and then skewered and cooked in tandoor -5 pieces
DAAL MAKHANI $14.00
Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
CHICKEN MADRAS $15.50
A South Indian dish, cooked with onions, ginger, garlic, and spices.
CHICKEN KORMA $15.50
Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.
MASALA DOSA $10.00
Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with mashed potato, onions, and spices, served with sambar, coconut, and tomato chutney. >>
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Papadom $1.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00