Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
BUTTER CHICKEN $15.50
Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PAPADOM $1.00
Lentil crackers.
LAMB VINDALOO $15.50
A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
SEEKH KEBAB $12.00
Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN AFGHANI $15.50
Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
KADAI PANEER $14.00
Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
PRAWNS MASALA $16.00
Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Eggs motreals $19.00
Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
The garden breakfast $15.00
Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Cream cheese and jam $16.00
The mighty breakfast $18.00
Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast