Sen Donburi in Lower Hutt Menu

Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Medium $12.00
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Choose 3 $12.50
- large

Nearby Sample Menus

BONELESS CHICKEN BIRYANI $15.50
KADAI PANEER $14.90
- Paneer cooked with onion, garlic, tomatoes and kadai sauce
BASMATI / JEERA RICE $3.00
MIX UTTHAPAM (2 pieces) $10.00
- Pancake topped with onions, tomatoes, chillies and coriander
PANEER SHIMLA MIRCH $14.90
- Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
PALAK PANEER $14.90
- Paneer cooked with fresh spinach, tomatoes and ginger
CHEESE DOSA $13.50
- Dosa stuffed with cheese and finished with cheese
LAMB BIRYANI $16.00

Japche V $12.50 B/C $13.50
- Traditional glass noodles with vegetables and beef (or chicken)
Galbi with rice $21.00
- Korean style beef rips cooked in Korean traditional soy sauce
Vegetable Rolls (3 pieces) $6.50
Fruit Tart with Yuja ice cream $8.50
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
Soonmandu $12.00
- Steamed handmade dumpling filled with vegetables, potato noodles and beef
V= Vege / B/C= Beef/Chicken
Bulgogi BBQ (2 people) $40.00

CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
BUTTER CHICKEN $15.50
- Chicken half cooked in a tandoori way and finished in curry way with crushed cashews, white sauce, and tomato sauce
PAPADOM $1.00
- Lentil crackers.
LAMB VINDALOO $15.50
- A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
CHICKEN AFGHANI $15.50
- Boneless chicken prepared in a fresh creamy yogurt sauce with chef’s special spices.
KADAI PANEER $14.00
- Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.

Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
Margherita $16.00
- with fresh basil
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Curly fries $8.50
- with aioli
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli

Garden salad $3.80
BEEF SATAY $7.40
- 1/4lb beef with spicy peanut sauce topped with salad, garlic aioli & caramelized onion
Garlic chips $3.50
Tartare sauce $1.80
Coleslaw $3.30
CRANBERRY CHICKEN $9.20
- premium crumbed chicken breast smothered in cranberry sauce with grilled brie topped with salad & garlic aioli
SPECIAL FIVE $15.90
- 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
Battered fish $2.80

Fish & Chips
- Fish & Chips served with fries and salad
Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
Double Fillet $20.00
Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
Satay Chicken Wrap $17.00
- Fresh chicken tenderloins cooked in satay sauce, cucumber, tomato, carrot, capsicum, and lettuce - all wrapped up in a warm tortilla
BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
Teriyaki Steak Salad $18.00
- Teriyaki and Steak come together, served with a fresh garden salad
Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing

-Add bacon $4.00
Egg on toast (V) $10.00
- Eggs your on sourdough
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-Salmon, cream cheese and capers $12.00
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-Cream cheese and jam $16.00
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast

Choice of Mild, Medium, or Hot to your taste
Small $4.00
Peanut Sauce Roti $8.00
Pappadom 5 pieces $3.00
Fish Curry (Med) $21.00
- Fish pieces cooked in Malaysian Fish spices
Small $3.00
Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Med $7.50

Chicken mughlai H$9/F$13.5
- The mughlai cooking styles is used in the traditional cuisine of north indian, pakistan, the cuisine is strongly influenced by central asian cuisine
Palak paneer H$9/F$13.5
- Cottage cheese cooked in spinach-flavored gravy
Garlic chicken $15.50
- Boneless chicken cooked with garlic and spices
Cheese & garlic naan $6.50
- Wholemeal bread stuffed with garlic and cheese
Vegetables samosa $2.00
- 1 piece, triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Chicken curry H$9/F$13.5
- Traditional home style curry
Chicken tikka masala H$9/F$13.5
- Chicken tikka masala chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)