Sen Donburi in Lower Hutt Menu

Choose 1 $8.50
- small
Choose 2 $10.50
- medium
Large $14.00
Medium $12.00
Small $10.00
Regular Donburi $12.50
- choose any 2 meats from hot selection on rice and salad
Choose 3 $12.50
- large

Nearby Sample Menus

31. Lardnar (Laos)
- Stir fried wide rice noodles topped with vegetables and your choice of meal
Seafood $20.00
32. Lardnar Crispy Noodle C/B/P/V $18.00
- Crispy noodles topped with stir fried vegetables and your choice of meal
C/B/P/V $18.00
9. Chicken Soup - Tom Ka Gai Small $12 Large $15
- With lemon juice, lemon grass, mushrooms and coconut cream
Prawn $10.00
12. Gaeng Daeng Nua $18.00
- Beef curry and vegetables
All mains are served with plain steamed rice (except for noodle dishes)

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas

Crumbled King Prawns (4) $6.80
Steamed Rice (S/M/L) $2.50/$3.50/$4.50
Nasi Lamak ( Stew Curry Beef on steamed rice and salad), beef, curry leaves, curry, mixture of herbs $9.50
With Spring Onion & Ginger $12.50
Beef $9.50
With Cashew Nuts $10.20
Hot & Sour Sesame Chicken $12.50
Vegetables $9.50

Deluxe Benedict
- with salmon or prawn egg benedict $16.90
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and french dressing
Muesli $9.90
- served with fresh banana, yoghurt and milk
Homemade soup $9.90
- roasted pumpkin or vegetables served with toast
Club sandwiches $15.90
- choice of chicken & bacon or steak & egg served with chips
Egg Benedict $13.90
- served with bacon or ham, finished with hollandaise sauce
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing

BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Big Breakfast $15.50
- Eggs, bacons, hash brown & chips, roast tomato, mushroom, 2 slices of toast or plain.
Crispy Vietnamese Pancake-Banh Xeo $15.00
- The pancake made of rice flour with pork, bean sprouts, and shrimp inside. Serve with salad a sauce.
To Accompany Meal
2. Muffin, Wilted Spinach, Poached Eggs and Hollandaise sauce $14.00
Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
Hamburger or Chicken Burger $6.50

Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Add
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce

Long Espresso $4.50
Creme brulee $14.90
- with berry compote, ice cream, and biscotti
Moroccan style lamb shank $27.90
- roasted root vegetables, minted gremolata, tzatziki, and lamb jus
Taylor’s Fine Tawny Port $6.50
Raspberry and chocolate cake $14.90
- with soya, coconut milk sauce, almond crumbs, and fruit
Coffee $4.50
- Kahlua
Café Latte $4.50
Pork scotch $27.90
- twice cooked with sage and onion relish, parsnip puree, roasted apples, and red wine sauce

PUDINA PARATHA $3.50
- flaky wheat flour bread topped with fresh mint and baked in tandoor
MULGUTWANI SOUP VEG $7.00
- traditional Indian soup garnished with rice
VEGETABLE PLATTER $15.00
- onion bhaji, pakora, samosa, paneer pakora
CHICKEN WELLINGTON $16.50
DAL PUNCHMAN $14.00
- mixed lentil and cooked in onion tomato
CHICKEN DANSAK $16.50
- boneless chicken cooked in Indian fancy specialty sauce
DAL PALAK $14.00
- yellow lentil and Julian cut spinach finished in onion, tomato, garlic cooked in Indian spices
KADAI CHICKEN $16.50
- boneless chicken onion capsicum cooked in Kadai gravy

3 piece of chicken & chips $10.00
Chicken leg $2.00
2 piece of chicken & chips $7.00
1 piece of chicken & chips $5.50
5 piece of chicken & chips $13.50
Steak special $13.00
- steak, eggs x 2, chips, salad + 600 ml Coca Cola range
Schnitzel Meal $13.00
- schnitzel, eggs x 2, chips, salad + 600 ml Coca Cola range
Hashbrown $9.90
- + 300 ml Coca Cola range

SOURDOUGH, homemade dips $8.00
Confit Free Range pork Belly & Crispy Shoulder, honey roasted yams, roast swede & puree, caramelised brussel sprouts, sage, apple sauce, crackling, jus $37.00
Soup of the Day, bread roll, herb butter $16.00
Home Made Gluten Free Rolls, Homemade Dips, Dry Rock Extra Virgin Olive Oil & Balsamic $8.00
Vegetables with Pesto Oil $7.00
Roasted Yams, Honey Glaze, Herbs $7.00
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
DICED WAITOA FREE RANGE CHICKEN $26.00
- honeyed yams, cavalo nero, lentil, quiroa & beetroot

Fried potatoes, local lager vinegar mayonnaise $8
Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
Olives, orange peel, rosemary, vanilla $8
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP