Sen Sushi in Waikato Menu

Sen Sushi in Waikato has no menu available, but can choose from many other options such as Gluten Free options available or Home Stead All Day Breakfast from Homestead Bar and Eatery. BB's Cafe offers many options including Classic breakfast and Kids breakfast. Reel Fish 'n' Chips includes a wide range like no. 1 or no. 2. Bacon breakfast and Cheap breakfast from . Pokeno Takeaway offers Breakers Cafe and Bar and Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.

Nearby Sample Menus

Spoon and Paddle (sample menu)
  • Beetroot, Goats Cheese, Courgette, Hummus, Pumpkin seeds $16.5
  • Bacon + Egg Bap $15
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Avo, Goats Cheese, Hollandaise $4
  • Focaccia/ Health Bread/ GF Bread $
  • Bacon + Eggs on Toast $9.5
  • Corn Chips, Sour cream, Guacamole $6.5
Fat Pigeon Cafe (sample menu)
  • Bacon & eggs $8.90
  • Al brown bacon / egg / avocado $13.50
  • Eggs / toast / fried potatoes $3.00
  • Chicken burger $22.00
    • w/ brie, chilli jam on toasted ciabatta & steak fries
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Lamb salad (gluten-free) $21.00
    • w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
  • Wedges $7.50
  • Mini chicken burger & curly fries w/ sauce $ 12.00
The Big Apple (sample menu)
  • * Or
  • *Breakfast Bacon Eggs & Chips
  • * Chicken & Mushroom Fettuccini
  • *BLT (Bacon, Lettuce, Tomato) & Fries
  • * Roast of the Day with Gravy
  • $20.00 Specials
  • * Fisherman's Basket Selection
  • * Garden Fresh Salad & Fries
FirePot Cafe (sample menu)
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • VEGEPOT
    • Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
  • STREAKY BACON $17.00
  • BACON $6.00
  • WARM QUINOA PORRIDGE $13.00
    • Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
The Espy Cafe (sample menu)
  • Mince on toast $14.00
    • Espy homemade mince served with toasted bread and tomato relish
  • Bacon, sausage, salmon $4.00
  • Sides
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Smoked Chicken Salad $18.50
    • Smoked chicken, cucumber, cherry tomato, red pepper, red onion, croutons tossed in espy salad dressing with avocado smash and aioli
  • CLAT $19.50
    • Smoked chicken, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
Whangamata Pizza & Takeaways (sample menu)
  • Satay Chicken $23.00
    • Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
  • Topping List In-Store $10.00
  • Vege Delight $19.00
    • Mushroom, capsicum, olives, pineapple, onion
  • Under the Sea $21.00
    • Octopus, mussels, clam, squid, shrimp
  • Family Size Nachos $13 Sm / $16 Lge
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Hawaiian $18.00
    • Double ham, pineapple
Pepper Tree Restaurant & Bar (sample menu)
  • Add 8 Prawns $8.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Eggs Benedict $18.50
    • Soft poached eggs on toasted ciabatta with spinach and topped with hollandaise with your choice of salmon OR streaky bacon
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Add Fries $4.00
  • Bread Selection $13.00
    • A selection of hot breads with house made dips
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
The Old Mill Cafe (sample menu)
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Seafood Cocktail $12.80
  • Shrimp Cocktail $11.80
  • Garlic & Herb Bread $5.20
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Ngatea Hotel (sample menu)
  • -Kadai paneer $13.00
    • Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
  • -Malai kofta $13.00
    • Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Chicken madras $15.00
    • Boneless chicken cooked with spices and coconut cream
  • -Fish malabari $16.00
    • Fish cooked with coconut based gravy consists of cream tomato and spices
  • -Lamb madras $15.00
    • Boneless lamb cooked with spices and coconut cream
Victoria Street Bistro (sample menu)
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • -per 60gm serving $16
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Fresh Kaipara Oysters $24/48
    • -natural with cabernet sauvignon vinegar and shallot
Monsoon Splash Of Spice (sample menu)
  • Fish N chips $12
    • Beer Battered NZ Snapper served with chips
  • Jalfrezi (Chicken/lamb/Goat)
    • A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
  • Nawabi (Chicken/Lamb/Goat)
    • A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
  • Scallops $19.50
  • Lachha Parantha $4.00
  • Peshawari Naan $4.50
  • Madras (Chicken/Lamb/Goat)
    • A delicious curry from south Indian based on onion & tomato Gravy finished with coconut cream and desiccated coconut
  • Saagwala (Chicken/lamb/Goat)
    • A lightly spiced fresh spinach puree finished with a dash Fresh Cream
Mizzoni (sample menu)
  • Garlic & Herb $11
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Cheese
  • Hawaiian ( Large 12″/Small 9″) $19/ $12.5
    • Bacon and Pineapple Chunks with Mozzarella
  • Pork & Thyme Meatballs with Spicy Sauce $7.5
  • Salmon (Large 12″/Small 9″) $22/$14
    • Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
  • Mizzoni (Large 12″/Small 9″) $22/$14
    • Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
  • Add Chorizo $3
Deejays Gourmet Griller Ltd. (sample menu)
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • BACON AND EGG OR BLT
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • HOT POTATO FRIES
Grill @ 42 (sample menu)
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Pavlova $12.00
    • Homemade, with fresh fruits
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Homemade Cheesecake $12.00
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Garlic / Cheesy Bread $7.50
    • Traditionally toasted with aioli or cheesy garlic
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
Sen Sushi

Sen Sushi

location

Address

56 Broadway, Matamata, Waikato, 3400, New Zealand

phone

Phone

078809381

email

Email

sensushi@hotmail.com

clock

Opened hours

Monday: 7:30 AM – 5:30 PM, Tuesday: 7:30 AM – 5:30 PM, Wednesday: 7:30 AM – 5:30 PM, Thursday: 7:30 AM – 5:30 PM, Friday: 7:30 AM – 5:30 PM, Saturday: 7:30 AM – 4:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Korean , Sushi

features

Features

Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
56 Broadway, Matamata, Waikato, 3400, New Zealand
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