Sen Vietnamese Bar & Kitchen in Auckland Menu

Are you the owner? Manage this listing for free.

Vietnamese Baguette - Banh Mi $12.50
- Vietnamese Ham, Chicken, Beef Bánh mì
Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
Summer Rolls - ''Goi Cuon'' $10.50
- Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Chicken Salad $17.50
- Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
Beef Salad $18.50
- Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
- Grilled pork paired with zesty nước chấm rice noodles & lettuce
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk

Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth

Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
- Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
Summer Rolls - ''Goi Cuon'' $10.50
- Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
Sen's Platter $19.50
- An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
- Morsels of fried mince pork pieces coated in crisp young green rice
Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
- Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce

Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
- Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
Poached Chicken Salad $17.50
- Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
Spicy Lotus Stem Salad $18.50
- Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts

Wok Seared Spicy Lemongrass Chicken $19.50
- Well seared & spicy lemongrass chicken accompanied with rice noodles
Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
- Grilled pork paired with chilli fish sauce and rice noodles
Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
- Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Tiger Prawn Cutlets in Tamarind Sauce $26.50
- Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
Stir-Fried Crab Meat with Vermicelli $21.00
- Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk
Clay Pot Caramelised Pork Belly $23.50
- Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
Spicy Tamarind Soft Shell Crab $27.50
- Soft shell crab served in a delicious spicy tamarind sauce
Red Duck Curry $27.00
- Rich red duck curry made with coconut milk

Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
- Firm & crisp tofu pieces coated in salted duck eggs & spring onion
Vietnamese Lotus Stem Salad $14.50
- Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
- Refreshing papaya pieces coupled with mint & roasted peanuts
Vegetable Curry $17.00
- Thick & rich curry made with sweet kumara, green peas, carrot & tofu
Mango Salad $15.00
- Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds

Puffed Black Rice $12.00
- Sweet puffed black rice topped with your choice of ice cream or yoghurt
Cream Caramel $10.00
- Satisfying combination of smooth custard and sweet caramel
Chocolate Tart $10.00
- Rich chocolate tart served with whipped cream & coffee sauce
Lotus Pudding $10.00
- Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
Affogato $12.00
- Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

Side vegetables $7
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce
Chicken and chips $12
Selection of popular NZ cheese and seasonal fruits Sml $20 / Lge $30
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce
Lamb shanks Main $35
- Juicy, tender shanks on cheddar mash with red wine jus
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce

64. Beef & Bitter Melon Fried Noodles $13.80
80. Mapo Tofu Hot Pot $20.80
45. King Prawn Fried Rice $12.80
96. Fried Beef on Oyster Sauce $22.80
76. Bitter Melon & Pork Rib Hot Pot $28.80
56. BBQ Pork Stir Fried Rice Noodles $10.80
71. Seafood Tofu Hot Pot $26.80
50. Chunky Chicken Fried Rice $9.00

Half a grapefruit $6.00
Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
Club Sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
Business Breakfast $25.00
- Includes any menu item and tea or coffee
Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse
Palm Court club sandwich, truffled butter, 24 hour cooked chicken confit, avocado, beef tomato, lettuce, fried duck egg, bacon with polenta chips $31.50
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion

-Streaky Bacon $18.50
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Gluten Free Bread Additional $1.50
Open Steak Sandwich $22.50
- 120gm eye fillet rubbed with Colombian Coffee, served with tomato, lettuce, cheddar cheese and caramelized onion, drizzled with harissa yoghurt on focaccia bread served with fries
-Grilled Chicken $18.50
Portobello Mushrooms, spinach, fresh tomato, avocado, hash brown, eggs anyway (2), (2) toast - 7 grain or ciabatta (2) $4.50
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
-Seared Beef $19.50

Mushrooms $3.00
Hash Brown $3.00
FRUIT SALAD $9.90
- seasonal fruits served with honey and yogurt
FREESTYLE EGGS ON TOAST $9.90
- your own choice of free range eggs on toast ask counter for choices of toast
Hashbrown $3.00
TOASTED FETA SANDWICH $10.90
- toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
TOASTED FETA SANDWICH
- toasted focaccia bread with roasted aubergine peppers feta cheese, tomatoes mix lettuce served with homemade relish
AVOCADO TOMATO & HUMMUS $10.50
- fresh avocados and tomatoes on five-grain toast with a side of homemade hummus

won ton $0.70
paua fritter $2.00
combination meats fried rice $11.50
fish terekihi $2.50
ham $2.80
sausage $1.30
vegetable $8.50
prawn $11.00

12 X HOKI $24.90
POTATO FRITTER $2.00
SNAPPER PACK $24.90
- 2 snapper fillets and a tray of chips
NOBASHI PRAWN $2.00
SEAFOOD BASKET FOR ONE $11.90
- hoki nugget, mussel, oyster, prawn, squid ring, crab stick and regular chips
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
CRABSTICK $2.00
DORY $6.90/$9.90/$12.90

Won ton noodles $8.50
Steak $ 9.50
Vegetarian $ 4.50
Sweetcorn fritters $ 2.20
Squid ring $ 0.80
Chop suey
- With seasonal vegetables but without fried noodles
Steak $ 3.00
Tomato $ 2.30

*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
*Toasted Muesli $9
- served warm with greek yoghurt, berries & honey
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Roast Chicken & Stuffing $6
*Spinach, Tomato & Eggs $12
- any style with toast & relish
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
*=Vegetarian

Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Potato Bites $3.90
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
Cheese Cake $3.00
1.5L Drink $3.50
Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce

Pork Rib-lets (3 Pieces) $4.90
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Wedges $3.90
Meat $3.00
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce

Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Sundried Tomato Pesto N/A
Panna Cotta $9.50
Cauliflower / Indian Spice N/A
Raw Tiramisu $9.50 per cake
Hummus N/A

Ham & Cheese $3.80
Roast Chicken Thigh $3.00
Bacon $3.50
Steak & Egg $4.20
Facaccia $3.00
Danish Pastry $2.70
- Apple, apricot, berry
B.B.Q Pork Buns $4.50
Buttered Bread Rolls $1.00

Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.

Kids eggs on toast $7.00
- Choice of egg, bacon and toast
-2 Choices $4.50
Tomatoes / Avocados / Eggs $3.00
-Add bacon $4.00
-Steak $18.00
Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
-Chicken/ Bacon $16.00
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli

Sen Vietnamese Bar & Kitchen

Auckland Region > Auckland > Sen Vietnamese Bar & Kitchen

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

Phone

96305790

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed