Sen Vietnamese Bar & Kitchen in Auckland Menu

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Vietnamese Baguette - Banh Mi $12.50
- Vietnamese Ham, Chicken, Beef Bánh mì
Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
Summer Rolls - ''Goi Cuon'' $10.50
- Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Chicken Salad $17.50
- Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
Beef Salad $18.50
- Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
- Grilled pork paired with zesty nước chấm rice noodles & lettuce
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk

Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth

Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
- Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
Summer Rolls - ''Goi Cuon'' $10.50
- Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
Sen's Platter $19.50
- An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
- Morsels of fried mince pork pieces coated in crisp young green rice
Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
- Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce

Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
- Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
Poached Chicken Salad $17.50
- Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
Spicy Lotus Stem Salad $18.50
- Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts

Wok Seared Spicy Lemongrass Chicken $19.50
- Well seared & spicy lemongrass chicken accompanied with rice noodles
Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
- Grilled pork paired with chilli fish sauce and rice noodles
Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
- Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Tiger Prawn Cutlets in Tamarind Sauce $26.50
- Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
Stir-Fried Crab Meat with Vermicelli $21.00
- Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk
Clay Pot Caramelised Pork Belly $23.50
- Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
Spicy Tamarind Soft Shell Crab $27.50
- Soft shell crab served in a delicious spicy tamarind sauce
Red Duck Curry $27.00
- Rich red duck curry made with coconut milk

Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
- Firm & crisp tofu pieces coated in salted duck eggs & spring onion
Vietnamese Lotus Stem Salad $14.50
- Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
- Refreshing papaya pieces coupled with mint & roasted peanuts
Vegetable Curry $17.00
- Thick & rich curry made with sweet kumara, green peas, carrot & tofu
Mango Salad $15.00
- Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds

Puffed Black Rice $12.00
- Sweet puffed black rice topped with your choice of ice cream or yoghurt
Cream Caramel $10.00
- Satisfying combination of smooth custard and sweet caramel
Chocolate Tart $10.00
- Rich chocolate tart served with whipped cream & coffee sauce
Lotus Pudding $10.00
- Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
Affogato $12.00
- Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

Smoked Pork Cheek $6
Smoked Pork Cheek $19
- Apple and Fennel Slaw, Gremolata, Sourdough
Avocado and Pea Smash $18
- Buffalo Mozzarella, Salsa Verde, Sourdough
House made seasonal jam $1
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
Omelettes $18
- Spanner Crab, Coconut, Lemongrass, Coriander, Bean Sprouts
Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
- Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Bacon Hand Cut $5.5

Pollo Ripieno $32
- Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
Green Salad $4
Gnocchi D’ Nona ~ Gorgonzola L $18 / M $20
- Homemade potato dumpling with creamy gorgonzola cheese
Pasta Pirata L $19,5 / M $24
- Homemade black pasta with queen scallops, prawns,
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
Capesante Gratinate $33
- Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato

Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Garlic Flat Bread $9.00
- rocket chili butter
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini

Wednesday $15.00
- ribs 400gm w fries
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
Pizza Cheese, ham or salami
The Union Classic Caesar Salad(add chicken$6.00) $19.50
Squid Salad $19.50
- with Watercress & Roasted Lime
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
200Gm Eye Fillet $36.90
- grilled mushroom mash, gravy
Fish n' Chips $29.00
- with tartare garden salad large

RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing

Egg Foo Yona
●Crumbed Fish
Fish Cake $2.00
N° 2 Special $15.00
- 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
-Veg $9.50
N° 3 Special $5.00
- 1 fish, 1 hot dog, 1 potato fritter and $1.60 chips
Cheese Onion / Cheese Pineapple $2.80
Mussel / Crab Stick / Donuts $1.00

Burgers, Fish & chips @ KOAS every Friday night $10-$15
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
Vege $14.50
Poached Salmon $5.50
- Cheese / Bacon / Ham / Spinach / Mushroom / Onion / Tomato / Salmon
ADD BACON & make it "special"
3. Chicken & Bacon Melt $18.50
- Roasted chicken, bacon, spring onions & KAOS relish on seasonal bread topped with grilled cheese
3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup

Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
Potato wedges
- With sweet chilli and sour cream
Wram lamb salad $16.90
- Seared lamb on gartden greens with tomato olives, feta cheese and cucumber
Bagel
grilled chicken salad $14.90
- Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
-With bacon $10.00
-With bacon $15.90

Spicy beef with vegetable soup with rice $15.00
Seafood and green onion pancake $18.00
Spicy fish roe soup with rice $15.00
Soybean paste soup with cabbage leaves with rice $15.00
Spicy marinated crab with rice $25.00
Braised short rib with rice $25.00
Pork rib hangover soup with rice $15.00
Spicy stir-fried pork with rice $15.00

Eel $9.00
Salmon teriyaki don $20.00
- NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
Sashimi set $33.00
- 18 sliced fresh sashimi, botan rice and today’s special additions
Pork-katsu (panko crumbed pork) bento $19.80
Snapper $4.50
Egg $3.80
Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
Salmon teriyaki $28.90
- served with cabbage, sesame seeds

Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Chips $3.80
-ham/ cheese / tomato / pineapple / onion $5.00
Nachos
all breakfast served with small hash brown, salad and toasts
B.L.T bagel $7.00
-bacon / chicken / avocado / mushroom $6.50
- With chilli beans $7.50

Stake Salmon nigiri $1.80
SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Mixed Seafood Eatbox $9.99
Pumpkin
Hawaiian Roll $1.10
SA6 Sweet Chilli Sauce
Korean Style Egg Omelet Eatbox $9.99

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHEESE BOARD $10.50
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
CHICKEN BATON ROUGE $15.00
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
FISH BALLS $11.50
POTATOES SERVED WITH AIOLI $10.00

Braised eggplant in clay pot $16
Boiled Chicken $12
- Served with ginger & green onion
Braised seasonal vegetables in broth $18
Sauteed sweet corn with pine nuts $16
Stir-fried green tender with mushroom $18
Sauteed shelled shrimp $26
Side Dishes
- Sprout, glass, noodles, tofu
Sauteed shredded potato & green beans $16

Char kuey teow $11.50
Sambal chicken on rice $13.00
Hokkien noodles $12.00
Omelette with BBQ pork $10.00
Sambal egg plant on rice $13.00
Fish head curry on rice $14.00
Stir fried vermicelli $11.50
Curry chicken on rice $12.00

Sen Vietnamese Bar & Kitchen

Auckland Region > Auckland > Sen Vietnamese Bar & Kitchen

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

Phone

96305790

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed