Sen Vietnamese Bar & Kitchen in Auckland Menu

LUNCH LUNCH
  • Vietnamese Baguette - Banh Mi $12.50
    • Vietnamese Ham, Chicken, Beef Bánh mì
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Chicken Salad $17.50
    • Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
  • Beef Salad $18.50
    • Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
  • Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
    • Grilled pork paired with zesty nước chấm rice noodles & lettuce
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
SOUP SOUP
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
SMALL PLATES AND NIBBLES SMALL PLATES AND NIBBLES
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
    • Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
  • Sen's Platter $19.50
    • An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
    • Morsels of fried mince pork pieces coated in crisp young green rice
  • Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
    • Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce
FROM THE GARDEN FROM THE GARDEN
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
    • Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
  • Poached Chicken Salad $17.50
    • Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
  • Spicy Lotus Stem Salad $18.50
    • Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts
MAIN PLATES MAIN PLATES
  • Wok Seared Spicy Lemongrass Chicken $19.50
    • Well seared & spicy lemongrass chicken accompanied with rice noodles
  • Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
    • Grilled pork paired with chilli fish sauce and rice noodles
  • Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
    • Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Tiger Prawn Cutlets in Tamarind Sauce $26.50
    • Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
  • Stir-Fried Crab Meat with Vermicelli $21.00
    • Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
  • Clay Pot Caramelised Pork Belly $23.50
    • Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
  • Spicy Tamarind Soft Shell Crab $27.50
    • Soft shell crab served in a delicious spicy tamarind sauce
  • Red Duck Curry $27.00
    • Rich red duck curry made with coconut milk
VEGETARIAN VEGETARIAN
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
  • Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
    • Firm & crisp tofu pieces coated in salted duck eggs & spring onion
  • Vietnamese Lotus Stem Salad $14.50
    • Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
  • Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
    • Refreshing papaya pieces coupled with mint & roasted peanuts
  • Vegetable Curry $17.00
    • Thick & rich curry made with sweet kumara, green peas, carrot & tofu
  • Mango Salad $15.00
    • Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds
HAPPY ENDINGS HAPPY ENDINGS
  • Puffed Black Rice $12.00
    • Sweet puffed black rice topped with your choice of ice cream or yoghurt
  • Cream Caramel $10.00
    • Satisfying combination of smooth custard and sweet caramel
  • Chocolate Tart $10.00
    • Rich chocolate tart served with whipped cream & coffee sauce
  • Lotus Pudding $10.00
    • Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
  • Affogato $12.00
    • Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

  • Teriyaki Tofu $14.00
  • Rice & Veges On Hot Stone Pot $14.00
  • With Rice, Miso Soup & Side Dishes
  • Stir Fried Beef $14.50
  • Teriyaki Chicken $14.50
  • Beet Don $11.50
  • Spicy Fish Roe Soup $14.00
  • Inlcude Side Dishes
  • 33. SUI GYOZA 5pc $7.00
    • Porched Gyoza with your choice of original or soy dressing
  • 23. SHREDDED SPRING ONION $4.00
  • *Vegetables may vary by the season
  • 25. SEAWEED $1.00
  • 28. EXTRA FULL SERVING OF NOODLES $3.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • 39. SPICY BAMBOO SHOOTS $6.00
    • Panfried bamboo shoots with bean sprouts
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • Today's selection of fresh bread w butter $10.0
  • 250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0
  • Whitestone double cream brie w matzo crackers & honey $14.0
  • Hamburger $13.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
  • Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
  • Pork, cashew nuts & veges $13.90
  • Sea dog $4.50
  • Chicken & cranberry $6.50
  • Pouched dumpling $11.00
  • Scallops $2.00 ea
    • 6 for $10.9
  • G $10.00
    • 12x chicken nugget, $3 chips
  • Pork & pineapple $13.90
  • C $12.00
    • 12x chicken wings, $4 chips
  • Chilly Paneer $13.00
  • Single prawn biryani $20.00
  • Single vegetable biryani $13.00
  • Single egg biryani $13.00
  • Gulab Jamun (each) $1.00
  • Fish Tikka Masala $20.00
  • Family pack fish biryani $70.00
  • Fish Masala $20.00
  • Lamb toast $9.50
  • Extras can be added to any meals
  • Lamb shank $19.90
    • Taste of mediterranean saffron rice, red onion, olives, served with yoghurt
  • Sides
  • -Lamb burger $13.00
  • Lamb rice $9.50
  • -Chicken salad $13.50
  • -Lamb $14.00
  • Salmon, Cream Cheese, cucumber
  • Teriyaki Chicken & Avocado $5.50
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Tuna Vege
  • Teriyaki chicken Nigiri
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Avocado & Cream Cheese
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Rocket $8
    • with pear, pecorino & olive oil
  • Chicken Quesadilla $12
    • chicken with mozzarella cheese, topped with sour cream & salsa
  • Beef, Herb & Cheese Balls $12
    • with rich tomato sauce & shaved parmesan
  • Steaks see below
    • NZ Angus full flavored grass fed steak with garlic & rosemary butter, mash, roasted mushrooms, spinach & honey roasted carrots. Your choice of: red wine jus, peppercorn sauce, horseradish crème or mushroom sauce
  • Sirloin 300gm $34
  • Scoutch fillet 300gm $36
  • The Little Bandits Breakfast $14
    • poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
  • Mushroom Risotto Balls $12
    • with garlic aioli
  • Mix On Chips $13.90
  • Falafel On Rice (4 * Pieces) $12.90
  • Lamb Burger $9.90
  • Cheese Burger (Mince & Cheese) $9.90
  • Lamb Satay On Rice $13.90
  • Chicken Snack $6.50
  • Chicken Satay Salad $13.90
  • Vegetarian Roll $ 7.90
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • Creamy Mushroom $16.90
    • Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Bread & Dips $14.90
    • Fresh baked loaf served with dips and Pellegrino olive oil
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Sides
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • GOBI MANCHURIAN $12.00
    • coated com flour cooked in soy sauce dry or gravy
  • CHICKEN KHORMA $12.00
    • chicken cooked in chefs made spices yogurt cashew & almond sauce
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • PANEER BUTTER MASALA $12.00
    • cottage cheese cook with onion and capsicum in butter sauce
  • EGG BIRYANI $12.00
    • authentic marinated Hyderabadi egg biryani cooked in dum style
  • HALEEM $12.00
    • cooked with wheat flour Lappsi boneless lamb black pepper herbs and spices
  • CHICKEN TIKKA $12.00
    • boneless chicken marinated in tandoori masala and cooked in clay oven
  • OKRA CURRY $12.00
    • okra cooked in curry in spices
  • Jelly Noodle $10.00
  • Large intestine BBQ $36.00
  • Rumen + Small Intestine BBQ $40.00
  • Rumen BBQ $45.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Marbling BBQ $40.00
  • Fried Rice $3.00
  • Bacon $3.00
  • Eggs Benedict $13.80
    • Delicious poached eggs served on English muffins with homemade Hollandaise Sauce and Bacon or Salmon
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
  • Toasted Sandwich (2 fillings) $4.50
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Slices $2.50
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
  • Supra Benedict (V option available) $21.90
    • streaky bacon, avocado, tomato, hash brown, beetroot puree
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Avocado, Portobelo mushroom V $15.00
  • Salmon Prawn Walnut Salad $22.50
    • smoked salmon grilled prawn, roast walnut, feta, olives, fresh tomato, homemade honey vinaigrette GF
  • Haloumi Garden Salad $9.00
    • home mixed lettuce, halloumi, olives, tomato, home roast croutons, homemade citrus vinaigrette V(avocado $2.00/smoked salmon $4.50)
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • Bacon Butty fresh sandwich $5.90
  • Bruschetta $12.50
    • salmon capers, olives, cream cheese
Sen Vietnamese Bar & Kitchen

Sen Vietnamese Bar & Kitchen

location

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96305790

clock

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand
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