Sen Vietnamese Bar & Kitchen in Auckland Menu

LUNCH LUNCH
  • Vietnamese Baguette - Banh Mi $12.50
    • Vietnamese Ham, Chicken, Beef Bánh mì
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Chicken Salad $17.50
    • Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
  • Beef Salad $18.50
    • Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
  • Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
    • Grilled pork paired with zesty nước chấm rice noodles & lettuce
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
SOUP SOUP
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
SMALL PLATES AND NIBBLES SMALL PLATES AND NIBBLES
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
    • Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
  • Sen's Platter $19.50
    • An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
    • Morsels of fried mince pork pieces coated in crisp young green rice
  • Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
    • Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce
FROM THE GARDEN FROM THE GARDEN
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
    • Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
  • Poached Chicken Salad $17.50
    • Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
  • Spicy Lotus Stem Salad $18.50
    • Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts
MAIN PLATES MAIN PLATES
  • Wok Seared Spicy Lemongrass Chicken $19.50
    • Well seared & spicy lemongrass chicken accompanied with rice noodles
  • Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
    • Grilled pork paired with chilli fish sauce and rice noodles
  • Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
    • Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Tiger Prawn Cutlets in Tamarind Sauce $26.50
    • Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
  • Stir-Fried Crab Meat with Vermicelli $21.00
    • Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
  • Clay Pot Caramelised Pork Belly $23.50
    • Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
  • Spicy Tamarind Soft Shell Crab $27.50
    • Soft shell crab served in a delicious spicy tamarind sauce
  • Red Duck Curry $27.00
    • Rich red duck curry made with coconut milk
VEGETARIAN VEGETARIAN
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
  • Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
    • Firm & crisp tofu pieces coated in salted duck eggs & spring onion
  • Vietnamese Lotus Stem Salad $14.50
    • Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
  • Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
    • Refreshing papaya pieces coupled with mint & roasted peanuts
  • Vegetable Curry $17.00
    • Thick & rich curry made with sweet kumara, green peas, carrot & tofu
  • Mango Salad $15.00
    • Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds
HAPPY ENDINGS HAPPY ENDINGS
  • Puffed Black Rice $12.00
    • Sweet puffed black rice topped with your choice of ice cream or yoghurt
  • Cream Caramel $10.00
    • Satisfying combination of smooth custard and sweet caramel
  • Chocolate Tart $10.00
    • Rich chocolate tart served with whipped cream & coffee sauce
  • Lotus Pudding $10.00
    • Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
  • Affogato $12.00
    • Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

  • S10 Prem Sada Roast Dosa $11.00
    • (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
  • S8 Rocket Mysore Dosa $11.00
    • (Plain, thin crepe coated with tomato ketchup and mint chutney) V
  • S32 Onion Sada Dosa $11.50
    • (Triangle crispy dosa stuffed with Indian spices & chopped onion) V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • M2 Samosa Chaat $7.50
    • (Samosa mashed and topped with chick pea gravy with raita, spices & chutney)
  • S36 Schezwan Sada (Spicy roast dosa) $11.50
    • (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
  • S2 Mini Idli (12pcs) $6.00
    • (Steam cooked rice and lentil tiny soft cakes) J / V
  • Deep fried squid legs $24
    • with macadamia
  • Mixed cockle pot with bean sprout $29
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Fresh kumara chips $24
  • Seafood spring onion fritter $24
  • Spicy stir fried Korean sausage $35
    • with pork belly
  • Spicy seafood pot stew $35
  • Stir fried chilli chicken $29
    • (cheese $2.00)
  • Small $18.50
  • Kebab's $9.50
    • Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
  • Add extra eggs $26.00
  • Celines Fries $9.50
    • Fries topped w/ Melted Mozzarella & Mint Yogurt, Tahini sweet chillis Balsamic
  • Combo (Fries and coke) $13.50
  • Gourmet Burgers $16.50
    • Choice of Grilled Chicken Fillets, Beef or Lamb patties w/ Cheese, Onion Jam & Tomato Served w/ Fries
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • 87 SOM TUM $13.90
    • Grated carrot w/ peanut, lemon juice & cherry tomato.
  • Chicken, Beef, Pork or Tofu $13.90
  • 25 BBQ DUCK CURRY (GANG PED YANG) $15.90
    • With pineapple, lychee, grape & kaffir lime leaf.
  • 65 SWEET & SOUR (PAD PRIEW WAAN) $13.90
    • Cucumber w/ tomato and market fresh vegetables. (Chicken, Beef, Pork Or Tofu)
  • Rice is not included & is $2 per serve.
  • Chicken or Pork $7.50/$13.90
  • 14 ROLL LETTUCE WRAPS (POH PIA MOO GOONG) $8.00
    • Ground pork & prawn in a light crispy coating served w/ Thai lemon sauce.
  • 201 THAI ROTI BREAD $3.50
  • Chicken Kebab Combo $12
    • Chicken kebab, chips and a 420ml drink
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Cosmo’s Drumstick $2.50
  • 4 Pieces + Chips $12 50
    • 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
  • Lamb, Chicken or Vegetable Curry Combo $12.99
    • Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • The Melt $10.90
    • grilled chicken breast, cheddar cheese, wholegrain mustard, lettuce, onion, tomato, relish, free-range mayo
  • Beef N Cheese Mini Me $5.90
  • Creole $12.90
    • grass-fed angus beef, crumbed onion rings, streaky bacon, lettuce, tomato, cheddar cheese, signature cajun mayo
  • Chick Hawaiian Lu'au $12.90
    • grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
  • Crumbed Onion Rings $4.50
  • Spicy stir-fried squid & rice $14.00
  • FREE MISO SOUP + SALAD
  • Cheese Buldak $40.00
    • Hot chicken wing with cheese & rice ball w/ seaweed
  • 2~3 Person Per Dish
  • Spicy beef stew $15.00
  • Rice topped with vege & meat served in hot stone pot $15.00
  • Rice ball w/ seaweed $5.00
  • Grilled snapper from $25.00
  • Beef Cups $13
    • Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
  • Crumbed Scallops $14
    • On a bacon sauce, served with fries & a salad garnish.
  • Fish –n— Chips $14
    • Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
  • Served Tue — Sun 12 — 2.30pm.
  • Chowder $11.5
    • Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
  • Shires Burger $12.5
    • An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
  • Beef Open Sandwich $13.5
    • Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
  • Shires Salad $14.5
    • Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
  • BBQ Pork $10.00
  • BBQ Pork Foo Young $11.50
  • Shrimp, Cashew Nuts & Vegas $14.80
  • Special $13.80
  • Chicken $11.50
  • Combination & Veges $12.50
  • Chicken nugget each $0.60
  • Prawn $13.50
  • Chicken Chaser - Fiji Style (Hot) $13.50
    • Large
  • Goat $10.50/$13.50
    • includes rice - Small / Large
  • Extra roti $1.00
  • Mighty Munch $12.50
    • 2 Thighs, 2 Drums, 1 Large Chips
  • Junior Munch $4.90
    • 1 Thigh & Small Chips
  • $3.90
    • 1 Drum & Small Chips
  • Duck - (Hot - Dry) $14.00/$17.00
    • No rice - includes 2 rotis
  • Chicken $10.50/$13.50
    • includes rice - Small / Large
  • Add poached egg $2.0
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Crispy Fried Taro $ 9.00
    • Smoked paprika, cashew aioli, preserved lemon
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Add poached Egg $2.0
  • Black Bean Sauce $12.00
  • Sea Dog $3.50
  • Chicken Black Bean Sauce $11.00
  • Cashew Nuts $4.00
  • Crab Stick $1.20
  • Spring Roll $1.80
  • With Rice
  • Pork Cashew Nuts $13.00
  • Chicken wonton soup $8.50
  • Bread roll with chinese sausage $1.50
  • Takeaway soup container extra $1.00
  • Beef with cabbage $1.20
  • Pork with chinese chives $9.00
  • -boil $12.00
  • Cold noodles with chicken shreads & cucumber shreds $9.00
  • Beef in special sauce $8 / $18
  • Hot Dog $13.00
    • 2 Hot Dogs latin style, with mini chips, cheese and sauces of your choice
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • Guasacaca
    • The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -Vegetarian $8.50
  • Latin Breakfast $17.00
    • Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice
  • Our Flavors
  • -Chicken $17.90
  • Gaeng Keaw Warn Pag $16.90
    • Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
  • Gaeng Ped Yang $23.90
    • Roasted duck in tasty curry paste
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Extra Rice $2.00
  • Tod Mun Pla $8.90
    • 4 pieces. Fish cake with sweet chilli paste
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
Sen Vietnamese Bar & Kitchen

Sen Vietnamese Bar & Kitchen

location

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96305790

clock

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand
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