Sen Vietnamese Bar & Kitchen in Auckland Menu

 LUNCH

• Vietnamese Baguette - Banh Mi $12.50
  • Vietnamese Ham, Chicken, Beef Bánh mì
• Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
  • Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
• Summer Rolls - ''Goi Cuon'' $10.50
  • Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
• Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
  • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
• Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
  • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
• Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
• Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
  • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
• Chicken Salad $17.50
  • Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
• Beef Salad $18.50
  • Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
• Mango Salad $18.50
  • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
• Stir-Fried Vermicelli $16.00
  • Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
• Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
  • Grilled pork paired with zesty nước chấm rice noodles & lettuce
• Grilled Market Fish $24.50
  • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
• Spicy Chicken Curry $20.00
  • Appetizing chicken curry made with coconut milk

 SOUP

• Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
  • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth

 SMALL PLATES AND NIBBLES

• Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
  • Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
• Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
  • Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
• Summer Rolls - ''Goi Cuon'' $10.50
  • Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
• Sen's Platter $19.50
  • An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
• Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
• Vietnamese Pancake - ''Banh Xeo'' $16.50
  • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
• Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
  • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
• Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
  • Morsels of fried mince pork pieces coated in crisp young green rice
• Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
  • Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce

 FROM THE GARDEN

• Mango Salad $18.50
  • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
• Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
  • Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
• Poached Chicken Salad $17.50
  • Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
• Spicy Lotus Stem Salad $18.50
  • Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts

 MAIN PLATES

• Wok Seared Spicy Lemongrass Chicken $19.50
  • Well seared & spicy lemongrass chicken accompanied with rice noodles
• Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
  • Grilled pork paired with chilli fish sauce and rice noodles
• Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
  • Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
• Grilled Market Fish $24.50
  • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
• Tiger Prawn Cutlets in Tamarind Sauce $26.50
  • Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
• Stir-Fried Crab Meat with Vermicelli $21.00
  • Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
• Spicy Chicken Curry $20.00
  • Appetizing chicken curry made with coconut milk
• Clay Pot Caramelised Pork Belly $23.50
  • Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
• Spicy Tamarind Soft Shell Crab $27.50
  • Soft shell crab served in a delicious spicy tamarind sauce
• Red Duck Curry $27.00
  • Rich red duck curry made with coconut milk

 VEGETARIAN

• Stir-Fried Vermicelli $16.00
  • Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
• Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
  • Firm & crisp tofu pieces coated in salted duck eggs & spring onion
• Vietnamese Lotus Stem Salad $14.50
  • Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
• Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
  • Refreshing papaya pieces coupled with mint & roasted peanuts
• Vegetable Curry $17.00
  • Thick & rich curry made with sweet kumara, green peas, carrot & tofu
• Mango Salad $15.00
  • Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds

 HAPPY ENDINGS

• Puffed Black Rice $12.00
  • Sweet puffed black rice topped with your choice of ice cream or yoghurt
• Cream Caramel $10.00
  • Satisfying combination of smooth custard and sweet caramel
• Chocolate Tart $10.00
  • Rich chocolate tart served with whipped cream & coffee sauce
• Lotus Pudding $10.00
  • Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
• Affogato $12.00
  • Vanilla ice cream w biscotti & short balance

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

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