Sen Vietnamese Bar & Kitchen in Auckland Menu

LUNCH LUNCH
  • Vietnamese Baguette - Banh Mi $12.50
    • Vietnamese Ham, Chicken, Beef Bánh mì
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Chicken Salad $17.50
    • Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
  • Beef Salad $18.50
    • Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
  • Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
    • Grilled pork paired with zesty nước chấm rice noodles & lettuce
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
SOUP SOUP
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
SMALL PLATES AND NIBBLES SMALL PLATES AND NIBBLES
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
    • Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
  • Sen's Platter $19.50
    • An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
    • Morsels of fried mince pork pieces coated in crisp young green rice
  • Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
    • Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce
FROM THE GARDEN FROM THE GARDEN
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
    • Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
  • Poached Chicken Salad $17.50
    • Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
  • Spicy Lotus Stem Salad $18.50
    • Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts
MAIN PLATES MAIN PLATES
  • Wok Seared Spicy Lemongrass Chicken $19.50
    • Well seared & spicy lemongrass chicken accompanied with rice noodles
  • Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
    • Grilled pork paired with chilli fish sauce and rice noodles
  • Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
    • Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Tiger Prawn Cutlets in Tamarind Sauce $26.50
    • Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
  • Stir-Fried Crab Meat with Vermicelli $21.00
    • Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
  • Clay Pot Caramelised Pork Belly $23.50
    • Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
  • Spicy Tamarind Soft Shell Crab $27.50
    • Soft shell crab served in a delicious spicy tamarind sauce
  • Red Duck Curry $27.00
    • Rich red duck curry made with coconut milk
VEGETARIAN VEGETARIAN
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
  • Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
    • Firm & crisp tofu pieces coated in salted duck eggs & spring onion
  • Vietnamese Lotus Stem Salad $14.50
    • Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
  • Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
    • Refreshing papaya pieces coupled with mint & roasted peanuts
  • Vegetable Curry $17.00
    • Thick & rich curry made with sweet kumara, green peas, carrot & tofu
  • Mango Salad $15.00
    • Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds
HAPPY ENDINGS HAPPY ENDINGS
  • Puffed Black Rice $12.00
    • Sweet puffed black rice topped with your choice of ice cream or yoghurt
  • Cream Caramel $10.00
    • Satisfying combination of smooth custard and sweet caramel
  • Chocolate Tart $10.00
    • Rich chocolate tart served with whipped cream & coffee sauce
  • Lotus Pudding $10.00
    • Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
  • Affogato $12.00
    • Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

  • - 1 Course (Skin Wrapped by Pan Cake) $55.00
  • Fish Maw with Sea Cucumber and Vegetable $160.00
  • Barbecued Pork $25.00
  • - 2 Courses (Minced Meat Wrapped by Lettuce) $68.00
  • Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • Lobster Sashimi Seasonal Price
  • Grilled Lamb with Black Pepper $38.00
  • Grilled Lamb with Mongolian Sauce $28.00
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Free Farmed Pork & Fennel Sausages $6
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Plain Uttapam (Indian Pizza) $9.00
    • A thick crispy pancake made with rice flour
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Cheese Uttapam $9.00
    • A tihick pancake made with rice flour topped with cheese
  • Sav-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices garnished with sprinkle fine thin sev (noodles) and corainder
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Small Curry $5.00
  • Paneer Paratha $8.50
    • Unleavened whole meal flour bread stuffed with cottage cheese mixture accompanied with yogurt, onion salad & pickle
  • Ras-Vatika Thali (Medium) $11.00
    • 3 x rice, 2 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad, 1 x papadom, 1 x pickle
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Sabzi khordan $16.5
    • Persian herb salad, ricotta, radish & orange blossom dressing
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Cheese board (Serves 2) $38
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Pork $ 10.00
  • 2x Fish, 2x potato fritters, chip $ 6.00
  • Chicken $ 3.00
  • Mushroom $ 10.00
  • Prawn $ 12.00
  • Pork $ 10.00
  • Prawn $ 12.00
  • Fish
  • Other
  • Buttered bread (2 slices) $1.50
  • Cheeseburger $7.00
  • Vege burger $7.50
  • Chicken nuggets .60c
  • Hawaiian burger $9.00
  • Crabstick $1.50
  • Spring roll $3.00
  • ROASTED PUMPKIN SANDWICH $9.90
    • focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
  • LEMON PANCAKE $13.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • EGGS BENEDICT $14.90
    • served with grilled tofu fresh spinach poached eggs on kaiser roll with hollandaise sauce
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk ask for nondairy milk
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • POTATO CAKE GF $15.90
    • two poached eggs on homemade potato cake served with hollandaise sauce on top
  • TOFU SANDWICH $10.90
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Zafrani Chicken $12
    • Clay Oven Chicken Leg pieces
  • Chicken Tikka Masala (made to order) $14
    • BBQ Chicken cooked in tomato rich gravy.
  • Paneer Butter Masala (medium spicy) $10
    • Cubes cottage cheese mix vegetables cooked With butter sauce.
  • Prawn Malai Curry $16
    • Prawn cooked in creamy gravy.
  • Lamb Khorma (made to order) $14
    • Tender boneless lamb cooked with almond and cashew gravy.
  • Saag Paneer (made to order) $12
    • A perfect combination of spinach and cottage cheese.
  • Chilly Prawns $16
    • Prawns sauté with onion capsicum and green chilly.
  • Pepper Chicken (made to order) $14
    • Bone chicken cooked with traditional indian pepper gravy and coconut.
  • Complete Rice and Curry Meal Packs
  • 30. Plain Appa(GF,DF) $1.50
  • Gluten free pancake made with rice flour served with curry & chutney
  • 25. Squid Curry(DF) $17.00
  • Appa
    • Each
  • 39. Chappathi $1.50
  • 4. Rice and Curry(GF,DF) $10.00
    • Steamed plain rice served with 3 curries(One non-vege curry)
  • 3. Srilankan Fried Rice(GF,DF) $15.00
    • Fixed rice served with two non-vege curries + two vege curries + Pappadam & fried chilli
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • toast sandwiches from $4.50
    • (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
  • B) ham(cheese, ham)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • muesli(fruit, yoghurt, milk) $9.50
  • bacon & egg & beans on toast $12.50
  • bacon on toast $8.90
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • Sashimi (3 Salmon, 2 Tuna, 2 King Fish)
  • Creamy Croquette $6.00
  • Teriyaki Chicken Don $13.00
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Mixed Sashimi (L) $31.00
    • (Assorted Sashimi incl Scallop & Scampl)
  • Small $8.00
  • Edamame Beans $5.00
    • (Boiled Green Soy Beans)
  • Miso Pork Cutlet Set $18.50
  • Stir-fried Chicken with Cashew Nuts $16.80
  • Deep Fried tofu with brown sauce $17.80
  • Tossed Clear noodles in chili sauce $7.80
  • Jiang Style Chicken with noodles $24.80
  • Grilled Cauliflower $18.80
  • Stir fried squid in brown sauce $17.80
  • Braised beef triple with vege $17.80
  • Stir-fried Noodles with vegetables $10.80
  • Choice of Bread $2.90
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • ROASTED BEETROOT AND HALLOUMI SALAD $19.90
    • Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Crispy Salt and Pepper Squid $16
    • served on a bed of mesclun and dressed with garlic aioli
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Homemade Toasted Muesli $12
    • with fresh salad and yoghurt
  • Breakfast Burrito $16
    • with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
  • Waffles $14
    • with cream, berry coulis, drizzled with maple syrup
  • Fish Bites or Chicken Tenders $8
    • served with fries and tomato sauce
  • Manuka Smoked Bacon and Eggs $14
    • any style, on your choice of toast
  • Toasted Sandwich $6
    • your choice of 3 fillings, ham / cheese / onion / bacon / tomato / pineapple
Sen Vietnamese Bar & Kitchen

Sen Vietnamese Bar & Kitchen

location

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96305790

clock

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand
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