Sen Vietnamese Bar & Kitchen in Auckland Menu

LUNCH LUNCH
  • Vietnamese Baguette - Banh Mi $12.50
    • Vietnamese Ham, Chicken, Beef Bánh mì
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Chicken Salad $17.50
    • Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
  • Beef Salad $18.50
    • Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
  • Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
    • Grilled pork paired with zesty nước chấm rice noodles & lettuce
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
SOUP SOUP
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
SMALL PLATES AND NIBBLES SMALL PLATES AND NIBBLES
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
    • Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
  • Sen's Platter $19.50
    • An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
    • Morsels of fried mince pork pieces coated in crisp young green rice
  • Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
    • Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce
FROM THE GARDEN FROM THE GARDEN
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
    • Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
  • Poached Chicken Salad $17.50
    • Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
  • Spicy Lotus Stem Salad $18.50
    • Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts
MAIN PLATES MAIN PLATES
  • Wok Seared Spicy Lemongrass Chicken $19.50
    • Well seared & spicy lemongrass chicken accompanied with rice noodles
  • Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
    • Grilled pork paired with chilli fish sauce and rice noodles
  • Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
    • Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Tiger Prawn Cutlets in Tamarind Sauce $26.50
    • Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
  • Stir-Fried Crab Meat with Vermicelli $21.00
    • Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
  • Clay Pot Caramelised Pork Belly $23.50
    • Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
  • Spicy Tamarind Soft Shell Crab $27.50
    • Soft shell crab served in a delicious spicy tamarind sauce
  • Red Duck Curry $27.00
    • Rich red duck curry made with coconut milk
VEGETARIAN VEGETARIAN
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
  • Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
    • Firm & crisp tofu pieces coated in salted duck eggs & spring onion
  • Vietnamese Lotus Stem Salad $14.50
    • Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
  • Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
    • Refreshing papaya pieces coupled with mint & roasted peanuts
  • Vegetable Curry $17.00
    • Thick & rich curry made with sweet kumara, green peas, carrot & tofu
  • Mango Salad $15.00
    • Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds
HAPPY ENDINGS HAPPY ENDINGS
  • Puffed Black Rice $12.00
    • Sweet puffed black rice topped with your choice of ice cream or yoghurt
  • Cream Caramel $10.00
    • Satisfying combination of smooth custard and sweet caramel
  • Chocolate Tart $10.00
    • Rich chocolate tart served with whipped cream & coffee sauce
  • Lotus Pudding $10.00
    • Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
  • Affogato $12.00
    • Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Chicken McWrap® Caesar - Crispy N/A
    • Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
  • Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
  • Cured & Smoked Panchetta $26.00
    • pear, rocket, pecorino
  • Orecchiette Pasta $24.00
    • gorgonzola cream, edamame, wild rocket & black walnut brittle
  • Beer Brined pork belly-free range $18.00
    • pickled fennel apple fritters, almond tahini
  • Braised Beef crockets $17.00
    • mustard mayonnaise
  • Jalapeno Poppers $13.00
    • crispy, gooey & hot
  • Curried Cauliflower $24.00
    • onion jam, hazelnut, smoked mozzarella
  • Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Seasonal Vegetables $6
  • Beer Battered Fries(GF) $9
    • with BBQ sauce and aioli
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • Quattro $23/$28
    • salami, ham, king prawns and mushrooms
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Caramelized onion & feta pizza bread $9.50
  • Sundried Tomato Pizza bread $9.50
  • Fish n' Chips $29.00
    • with tartare garden salad large
  • Beef Brisket Nachos $16.50
    • guacamole sour cream salsa
  • Wednesday $15.00
    • ribs 400gm w fries
  • Open Vege Burger $18.50
    • veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
  • 250Gm Scotch Fillet $35.90
    • fat chips, onion rings, barnaise
  • Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
  • Lamb Medium $12.00 Lrg $16.00
  • Duck Medium $20.00 Lrg $30.00
  • Goat Medium $12.00 Lrg $18.00
  • Prawn Medium $12.00 Lrg $18.00
  • Chicken Medium $12.00 Lrg $15.00
  • Chicken Medium $12.00 Lrg $15.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Freedom Rangers (AKA Big Brekky) GFA $20.50
  • Marcher Muesli GF, VG, DF $13.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • So Frenchy, So Toast VGA $19.50
  • Mushrooms on Toast GFA, VG $17.50
  • Grandma’s Pork Bánh mì $13.50
    • Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
  • Carrot Risotto VG $18.50
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • See our dessert board for today’s choices or try the $14.00
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Costilla de Cerdo a la Cervesa $15.00
    • beer braised pork ribs in spices w caramelised onion, garlic & chorizo
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Pepperoni $24 / $32
  • Cheese $18 / $24
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Sausage $24 / $32
    • Homemade Sicilian style
  • Plain $2
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • 106. Chicken $4.00
  • 14. Pork $9.50
  • Ham $3.00
  • On White Rice
  • 13. Steak $9.50
  • 46. Combination Meats $10.50
  • Pineapple $2.50
  • 55. Beef with Ginger Spring Onion $13.00
  • Deep fried Ice Cream $7.00
    • Ice cream stuffed in bread crumbs put on pineapple sauce.
  • Pad Preaw Wan King Prawns or Fillet Fish $23.50
    • King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
  • Pad Preaw Wan $19.50
    • Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
  • Pad Pet Muu Pah $19.50
    • Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
  • Kanom Pang Nar Muu [5 pieces] $8.00
    • Minced pork, prawns and herbs on toast served with sweet chilli sauce.
  • Pad Med Ma-Muaung $19.50
    • Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
  • Gang Matsaman $19.50
    • Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
  • Gari Puff [4 pieces] $8.00
    • Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kha Nhom Pung Ma Moo (4 Pieces) $8.9
    • Deep fried minced Pork and Prawns on toasted bread
  • Pad Chaa see above
    • Stir fried with your choice of meat with chilli, green peppercorns and vegetables
  • Chicken, Pork Or Beef $12.90
  • Pad Med Mamuang see above
    • Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
  • Tow Hoo Tod (6 Pieces) $8.9
    • Deep fried tofu served with Peanut sauce
  • Tom Jued Woonsen see above
    • Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
  • Toong Tong (4 Pieces) $8.5
    • Crispy golden pastry filled with minced pork,  prawns, and vegetables
  • Khao Pad Supparos see above
    • Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut
  • Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
  • Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
  • Take-away Simple Meat with Chinese Soup $2
  • -Quarter $11.00
  • Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
  • -Small $2.00
  • Kailan
  • -Small $11.80
  • Pork / Beef $40 / kg
    • min, 200g
  • Chicken S$11.5/M$15/L$18.5
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • -12 piece pach $28.90
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Vegetarian S$8/M$11/L$14
  • Yorkshire puddings $0.80
  • -Each 3 $2
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
  • 23. Gang Som Goong $14
    • With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
Sen Vietnamese Bar & Kitchen

Sen Vietnamese Bar & Kitchen

location

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96305790

clock

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand
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