Sen Vietnamese Bar & Kitchen in Auckland Menu

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Vietnamese Baguette - Banh Mi $12.50
- Vietnamese Ham, Chicken, Beef Bánh mì
Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
Summer Rolls - ''Goi Cuon'' $10.50
- Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Chicken Salad $17.50
- Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
Beef Salad $18.50
- Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
- Grilled pork paired with zesty nước chấm rice noodles & lettuce
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk

Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth

Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
- Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
Summer Rolls - ''Goi Cuon'' $10.50
- Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
Sen's Platter $19.50
- An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
- Morsels of fried mince pork pieces coated in crisp young green rice
Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
- Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce

Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
- Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
Poached Chicken Salad $17.50
- Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
Spicy Lotus Stem Salad $18.50
- Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts

Wok Seared Spicy Lemongrass Chicken $19.50
- Well seared & spicy lemongrass chicken accompanied with rice noodles
Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
- Grilled pork paired with chilli fish sauce and rice noodles
Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
- Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Tiger Prawn Cutlets in Tamarind Sauce $26.50
- Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
Stir-Fried Crab Meat with Vermicelli $21.00
- Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk
Clay Pot Caramelised Pork Belly $23.50
- Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
Spicy Tamarind Soft Shell Crab $27.50
- Soft shell crab served in a delicious spicy tamarind sauce
Red Duck Curry $27.00
- Rich red duck curry made with coconut milk

Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
- Firm & crisp tofu pieces coated in salted duck eggs & spring onion
Vietnamese Lotus Stem Salad $14.50
- Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
- Refreshing papaya pieces coupled with mint & roasted peanuts
Vegetable Curry $17.00
- Thick & rich curry made with sweet kumara, green peas, carrot & tofu
Mango Salad $15.00
- Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds

Puffed Black Rice $12.00
- Sweet puffed black rice topped with your choice of ice cream or yoghurt
Cream Caramel $10.00
- Satisfying combination of smooth custard and sweet caramel
Chocolate Tart $10.00
- Rich chocolate tart served with whipped cream & coffee sauce
Lotus Pudding $10.00
- Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
Affogato $12.00
- Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberries & Cream Flavour Frappé N/A
- A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.

Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
Orecchiette Pasta $24.00
- gorgonzola cream, edamame, wild rocket & black walnut brittle
Beer Brined pork belly-free range $18.00
- pickled fennel apple fritters, almond tahini
Braised Beef crockets $17.00
- mustard mayonnaise
Jalapeno Poppers $13.00
- crispy, gooey & hot
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00

Steak, Eggs & Chips(Gf) $28
- 250gram sirloin served with salad
Seasonal Vegetables $6
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
Swap Standard Fries With For Kumara Or Beer Batter Fries $2
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Big Daddy Yankee $23
- beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
Quattro $23/$28
- salami, ham, king prawns and mushrooms
Tandoori $23/$28
- marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut

Caramelized onion & feta pizza bread $9.50
Sundried Tomato Pizza bread $9.50
Fish n' Chips $29.00
- with tartare garden salad large
Beef Brisket Nachos $16.50
- guacamole sour cream salsa
Wednesday $15.00
- ribs 400gm w fries
Open Vege Burger $18.50
- veg patty, portobello mushrooms, lettuce, tomato hummus, beetroot relish
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50

Lamb Medium $12.00 Lrg $16.00
Duck Medium $20.00 Lrg $30.00
Goat Medium $12.00 Lrg $18.00
Prawn Medium $12.00 Lrg $18.00
Chicken Medium $12.00 Lrg $15.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00

Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Marcher Muesli GF, VG, DF $13.50
Omelette Exhibit ‘A’ GFA $18.00
So Frenchy, So Toast VGA $19.50
Mushrooms on Toast GFA, VG $17.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
Carrot Risotto VG $18.50

Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
See our dessert board for today’s choices or try the $14.00
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Carne Mejilla $15.00
- slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust

Pepperoni $24 / $32
Cheese $18 / $24
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
Sausage $24 / $32
- Homemade Sicilian style
Plain $2
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
Rocco $28 / $38
- Anchovy, capers, black olive

106. Chicken $4.00
14. Pork $9.50
Ham $3.00
On White Rice
13. Steak $9.50
46. Combination Meats $10.50
Pineapple $2.50
55. Beef with Ginger Spring Onion $13.00

Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.
Pad Pet Muu Pah $19.50
- Sliced of pork fried with red chilli paste, kaffir lime leaves, vegetables and coconut cream.
Kanom Pang Nar Muu [5 pieces] $8.00
- Minced pork, prawns and herbs on toast served with sweet chilli sauce.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.
Gari Puff [4 pieces] $8.00
- Minced chicken, potatoes, onion, carrots in puffy pasty served with sweet chilli sauce.

Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.

Kha Nhom Pung Ma Moo (4 Pieces) $8.9
- Deep fried minced Pork and Prawns on toasted bread
Pad Chaa see above
- Stir fried with your choice of meat with chilli, green peppercorns and vegetables
Chicken, Pork Or Beef $12.90
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Tow Hoo Tod (6 Pieces) $8.9
- Deep fried tofu served with Peanut sauce
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
Khao Pad Supparos see above
- Special fried rice with egg, pineapple, tomatoes, onions, vegetables and cashew nut

Fried Egg Noodle with Bean Sprouts Soya Sauce $12.80
Free Choice of Egg Noorte. Flat Rica Noorte or Thin Rice Noodles
Take-away Simple Meat with Chinese Soup $2
-Quarter $11.00
Steamed Whole Fish in Spring Onion & Ginger Soy Sauce $29.80
-Small $2.00
Kailan
-Small $11.80

Pork / Beef $40 / kg
- min, 200g
Chicken S$11.5/M$15/L$18.5
Homemade gravy S$1.5/M$2.5/L$3.5
-12 piece pach $28.90
Chicken combo $8.90
- 2 pieces chicken, 4 potatoes and any can
Vegetarian S$8/M$11/L$14
Yorkshire puddings $0.80
-Each 3 $2

15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
39. Pla Nueang See Ew $18.50
- With steamed whole snapper with soya sauce, spring onion & fresh ginger
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
23. Gang Som Goong $14
- With traditional thai hot & sour soup curry cooked with fresh vegetables & prawns
21. Tom Zap Pork Spare Ribs $12
- With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
31. Som Tum Thai $10
- With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
14. Beef Soup(Stew Beef) $11
- With thai style beef soup rice beef stew & vegetables

Sen Vietnamese Bar & Kitchen

Auckland Region > Auckland > Sen Vietnamese Bar & Kitchen

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

Phone

96305790

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed