Sen Vietnamese Bar & Kitchen in Auckland Menu

LUNCH LUNCH
  • Vietnamese Baguette - Banh Mi $12.50
    • Vietnamese Ham, Chicken, Beef Bánh mì
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Chicken Salad $17.50
    • Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
  • Beef Salad $18.50
    • Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
  • Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
    • Grilled pork paired with zesty nước chấm rice noodles & lettuce
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
SOUP SOUP
  • Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
    • North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
SMALL PLATES AND NIBBLES SMALL PLATES AND NIBBLES
  • Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
    • Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
    • Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
  • Summer Rolls - ''Goi Cuon'' $10.50
    • Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
  • Sen's Platter $19.50
    • An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
  • Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
  • Vietnamese Pancake - ''Banh Xeo'' $16.50
    • Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
  • Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
    • Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
  • Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
    • Morsels of fried mince pork pieces coated in crisp young green rice
  • Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
    • Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce
FROM THE GARDEN FROM THE GARDEN
  • Mango Salad $18.50
    • Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
  • Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
    • Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
  • Poached Chicken Salad $17.50
    • Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
  • Spicy Lotus Stem Salad $18.50
    • Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts
MAIN PLATES MAIN PLATES
  • Wok Seared Spicy Lemongrass Chicken $19.50
    • Well seared & spicy lemongrass chicken accompanied with rice noodles
  • Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
    • Grilled pork paired with chilli fish sauce and rice noodles
  • Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
    • Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
  • Grilled Market Fish $24.50
    • Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
  • Tiger Prawn Cutlets in Tamarind Sauce $26.50
    • Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
  • Stir-Fried Crab Meat with Vermicelli $21.00
    • Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Spicy Chicken Curry $20.00
    • Appetizing chicken curry made with coconut milk
  • Clay Pot Caramelised Pork Belly $23.50
    • Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
  • Spicy Tamarind Soft Shell Crab $27.50
    • Soft shell crab served in a delicious spicy tamarind sauce
  • Red Duck Curry $27.00
    • Rich red duck curry made with coconut milk
VEGETARIAN VEGETARIAN
  • Stir-Fried Vermicelli $16.00
    • Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
  • Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
    • Firm & crisp tofu pieces coated in salted duck eggs & spring onion
  • Vietnamese Lotus Stem Salad $14.50
    • Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
  • Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
    • Refreshing papaya pieces coupled with mint & roasted peanuts
  • Vegetable Curry $17.00
    • Thick & rich curry made with sweet kumara, green peas, carrot & tofu
  • Mango Salad $15.00
    • Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds
HAPPY ENDINGS HAPPY ENDINGS
  • Puffed Black Rice $12.00
    • Sweet puffed black rice topped with your choice of ice cream or yoghurt
  • Cream Caramel $10.00
    • Satisfying combination of smooth custard and sweet caramel
  • Chocolate Tart $10.00
    • Rich chocolate tart served with whipped cream & coffee sauce
  • Lotus Pudding $10.00
    • Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
  • Affogato $12.00
    • Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

  • STEAK & ONIONS $8.00
  • SPAGHETTI ON TOAST $4.00
  • TEA OR COFFEE & TOAST $2.00
  • SAUSAGES & ONIONS $6.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • SAUSAGES & VEGGIES $5.60
  • EGGS 2 ON TOAST $4.00
  • Open 5-30 p.m. Every Night
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Chicken, Bacon, Brie, Prime Beef, Cheese, Bacon, Steak & Mushroom
  • Soup of the day w/ toasted sourdough $10.50
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • Chicken, Bacon, Brie Burger $16.90
  • Soup of the day & bread $11.90
  • Baked Kumara w/ salad $14.50
  • daily from 12pm
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Chicken Spinach Penne $14.50
    • Chicken with spinach in a creamy bechamel sauce
  • Chicken Bacon Mushroom Penne $14.50
    • Chicken with bacon in a creamy bechamel sauce
  • Chips S $3.60 / M $5.00 / L $6.50
  • Kumera Chips M $5.60
  • Chicken Peri-Peri Wrap $12.00
    • Grilled chicken breast, bacon, salad, garlic mayo & spicy peri-peri sauce
  • Salad S $3.60 / M $5.00 / L $6.50
  • Vegetarian Spinach or Mushroom Penne $14.00
    • Spinach or Mushroom in a creamy bechamel sauce topped with parmesan cheese
  • -Spinach / Tomato $1.00
  • Granola or muesli $10.50
    • Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • -Bacon $16.50
  • Chicken & avocado bagel
    • Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
  • -1 Sausage $2.00
  • Steak $9.50
  • Combination $11.00
  • Vegetable $9.00
  • Oyster sauce chicken $13.50
  • Bbq pork $9.50
  • Ginger onion chicken $13.50
  • Mussels fritter $2.10
  • Mongolian beef $13.50
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • chocolate & hazelnut
  • coconut / coconut chocolate
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • bayberry sorbet
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Squid Ring $0.90
  • Pineapple $1.00
  • Egg $2.70
  • Corn on a cob $1.00
  • Te Atatu Monster $6.00
  • Hot Dog $1.60
  • Egg $3.80
  • Mussel $1.20
  • Pork Chop with spicy salt on Rice/Noodle $13.00
  • Sweet Butter Thick Toast $4.50
  • Crispy Pork Cutlets on Rice $12.50
    • fried pork cutlets served on rice with egg tofu and two vegetable side dishes
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Japanese Style Prawn Rolls $8.50
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Deep Fried prawn with spicy salt $11.00
  • Steamed salty pork with tofu skin and clam $22.80
  • Stir fried seasonal vegetable $13.80
  • Braised pork ribs on rice $10.80
  • Spicy chicken noodle soup/Dry noodle $9.80
  • Braised tofu on rice $9.80
  • Beef in spicy soup $23.80
  • Braised Gluten $9.80
  • Steamed Xiao-Long pork buns $8.00/$8.00
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • MUSSEL $1.50
  • 9X HOKI $19.90
  • PRAWN TWISTERS $13.90
    • 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
  • ONION RING REGULAR $4.90
  • 15 X HOKI $26.90
  • POTATO FRITTER $2.00
  • CRABSTICK $2.00
  • Spicy chicken $14/$17
    • Donburi/lunch
  • Teriyaki chicken $3
  • Takoyaki $2.2
  • Vegetable udon $11
  • Scallop $3
  • Beef teriyaki $14/$17
    • Donburi/lunch
  • Spicy salmon california $1.5
  • Spicy salmon $2.5
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Add chargrilled chicken $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Goraka sour tuna loin, with mango salsa and crackers [gf] $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Small Size $2
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Large Size $4
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Medium Size $3
  • Slices $4.50
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Free range eggs on toast $4.00
    • add tomato
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Toasted New York bagel $14.00
    • champagne ham and emmental cheese
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add sausages
Sen Vietnamese Bar & Kitchen

Sen Vietnamese Bar & Kitchen

location

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

phone

Phone

96305790

clock

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Vietnamese

features

Features

Mastercard ,  Visa ,  Cash

Location
26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand
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