Sen Vietnamese Bar & Kitchen in Auckland Menu

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Vietnamese Baguette - Banh Mi $12.50
- Vietnamese Ham, Chicken, Beef Bánh mì
Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Seasoned pork mince with vermicelli, diced mushroom, onion and carrot served in a crisp shell accompanied with lettuce
Summer Rolls - ''Goi Cuon'' $10.50
- Delicate fresh rice paper rolls filled with braised pork, prawn, rice noodles, fresh herbs, lettuce & pickled carrot
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $14.50
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Savoury Fried Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Chicken Salad $17.50
- Tender grilled spicy lemongrass chicken matched with a vibrant salad mix of mesculin, bean sprout, spring onion, capsicum, cucumber, mint and coriander topped with crush peanuts & seasoned with homemade fish sauce
Beef Salad $18.50
- Grilled beef complemented with a fresh salad mix of rice noodles, mesculin, bean sprout, cucumber, spring onion, coriander and mint seasoned with homemade fish sauce and finished with crushed peanuts & fried shallots
Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with tofu, snow peas, dry mushroom, carrot & bean sprouts
Ha Noi Style Grilled Pork in Chilli Fish Sauce - ''Bun Cha'' $19.50
- Grilled pork paired with zesty nước chấm rice noodles & lettuce
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk

Pure Beef or Chicken Hanoi Style Noodle Soup - ''Pho'' $9.00
- North Vietnamese noodle soup made with a secret combination of spices & served with rice noodles in a slow cooked broth

Fried Vietnamese Spring Roll - ''Nem Ran'' $9.00
- Deep fried spring roll filled with a seasoned pork mince blend featuring diced dry mushroom, onion, carrot, vermicelli & bean sprout
Sea Crab Square Spring Roll - ''Nem Cua Be Hai Phong'' $13.50
- Rice paper wraps packed with a tasty mix of crab meat, prawn, pork mince, diced dry mushroom, onion, carrot, vermicelli & bean sprout
Summer Rolls - ''Goi Cuon'' $10.50
- Light & refreshing rice paper rolls filled with prawn, braised pork, rice noodles, pickled carrot, fresh herbs & lettuce
Sen's Platter $19.50
- An assortment of fried pork mince pieces coated in crisp young green rice, spring rolls, summer rolls & squid cakes
Fried Squid Coated in a Crisp Layer of Salted Egg Yolk $15.50
Vietnamese Pancake - ''Banh Xeo'' $16.50
- Scrumptious Vietnamese pancake featuring a balanced combination of braised pork, prawn, bean sprout and mung bean
Hue Lemongrass Skewers - ''Nem Lui'' $4.50 each
- Vietnamese seasoned pork mince skewered on fragrant stalks of lemongrass
Fried Minced Pork Coated in Young Green Rice - ''Cha Com'' $15.50
- Morsels of fried mince pork pieces coated in crisp young green rice
Halong Bay Style Squid Cakes - ''Cha Muc Ha Long'' $18.50
- Satisfying morsels featuring squid, pork mince, dill & shallots served with fish sauce

Mango Salad $18.50
- Tender roasted beef combined with a succulent mix of mango pieces, cucumber, watercress, carrot, chilli, roasted peanuts & herbs
Green Papaya Salad - ''Nom Du Du'' (Seasonal) $18.50
- Homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts
Poached Chicken Salad $17.50
- Shredded chicken pieces in an inviting salad mix of red onion, bean sprouts, carrot, chilli & fresh Vietnamese mint
Spicy Lotus Stem Salad $18.50
- Finely grated lotus stem with poached prawns, Vietnamese mint, chilli & garnished with crushed peanuts

Wok Seared Spicy Lemongrass Chicken $19.50
- Well seared & spicy lemongrass chicken accompanied with rice noodles
Ha Noi Style Grilled Pork - ''Bun Cha'' $19.50
- Grilled pork paired with chilli fish sauce and rice noodles
Sen's Wok Seared "Shaking'' Beef - ''Bo Luc Lac'' $26.00
- Moist beef pieces seared in a seasoned wok & served with onion, oyster sauce & watercress
Grilled Market Fish $24.50
- Galangal (Asian ginger), dill & turmeric marinated market fresh fish garnished with shallots & served with rice noodles
Tiger Prawn Cutlets in Tamarind Sauce $26.50
- Spicy, sweet & sour tiger prawn cutlets served in a tamarind sauce
Stir-Fried Crab Meat with Vermicelli $21.00
- Tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
Spicy Chicken Curry $20.00
- Appetizing chicken curry made with coconut milk
Clay Pot Caramelised Pork Belly $23.50
- Melt-in-your-mouth caramelised pork belly served in a rich & satisfying broth
Spicy Tamarind Soft Shell Crab $27.50
- Soft shell crab served in a delicious spicy tamarind sauce
Red Duck Curry $27.00
- Rich red duck curry made with coconut milk

Stir-Fried Vermicelli $16.00
- Vermicelli stir-fry made with snow peas, dry mushroom, carrot & bean sprouts
Salted Duck Eggs & Spring Onion Crispy Tofu $14.50
- Firm & crisp tofu pieces coated in salted duck eggs & spring onion
Vietnamese Lotus Stem Salad $14.50
- Spicy Vietnamese salad made with shredded lotus stem, Vietnamese mint & roasted peanuts
Green Papaya Salad - 'Nom Du Du'' (Seasonal) $15.50
- Refreshing papaya pieces coupled with mint & roasted peanuts
Vegetable Curry $17.00
- Thick & rich curry made with sweet kumara, green peas, carrot & tofu
Mango Salad $15.00
- Zesty green mango pieces served with cucumber, watercress fresh Vietnamese herbs, chilli, carrot & sesame seeds

Puffed Black Rice $12.00
- Sweet puffed black rice topped with your choice of ice cream or yoghurt
Cream Caramel $10.00
- Satisfying combination of smooth custard and sweet caramel
Chocolate Tart $10.00
- Rich chocolate tart served with whipped cream & coffee sauce
Lotus Pudding $10.00
- Light-on-the-palette dessert featuring a silky pudding base topped with lotus seeds
Affogato $12.00
- Vanilla ice cream w biscotti & short balance

Nearby Sample Menus

Mumbai chaat wrap $7.50
Buttered bun $1
Besan ladoos $25/kg
Regular thali $12.50
- 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
Soji sheera $25/kg
Chips $3.00
Veg. Burger/Frankie $6.50
Khatta dhokla $20/kg

Fish
Chicken
Falafel
Kiddies Box $4.99
- 1 wing + chips + small juice
Fish (Hoki) & Chips
Extra Sauce $.50
Paneer
- cottage cheese
Paneer
- cottage cheese

Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Salmon katsu $5.5
Chilli $12.5
- Jalapeno and red chilli sauce (chicken ・beef ・tofu)
Prawn katsu $5.5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Tempura $12.5
- (prawn/vege ・vege only)

Grilled marinated pork on vermicelli $15.5
Vietnamese beef stew on rice $16
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Stir fried beef and vegetables on rice $16
Grilled lemon grass chicken on vermicelli $15.5
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Grilled chicken skewers $8
- with side of salads and peanut sauce

CURRY & RICE ROLLS $2.40
HAMBURGER $2.60
1 Piece of Fish of the Day
2 Portions of Chips
FISH CAKES $2.00
CRABSTICKS $1.10
3 Sausage
POTATO $0.60

Chicken Nuggets $0.60
Prawn Cutlets crumbed $1.00
Fish Burger $5.00
- battered fish, lettuce, tomato, onion & tartar sauce(with snapper extra $2.00)
Extra one filling $1.00
- vegetables
Sausages $1.50
Pineapple Friters $1.20
Mussels $1.00
Pineapple

-Add Chicken $4.00
Open Chicken Sandwich $19.50
- with salad, grilled tomato, onion jam, dried potato & toasted focaccia
●Salads
Lamb Shanks
- Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
Eggs Benedict $21.00
- 3 Poached eggs on English Muffin with House made hollandaise sauce and potato. Options: Bacon, Salmon or Spinach
Mexican Breakfast
- 2 fried eggs o a tortilla with beans, grilled cheese, avocado and salsa
Cajun Chicken Salad $23.00
- With lettuce, tomato, cucumber, onion, avocado, banana & honey yoghurt dressing
Slices

Crispy pork on chicken rice med/large $10.00/$15.00
2 Combination on Chicken Rice med/large $10.00/$15.00
Duck wing & feet $5.00
Charcoal Roast Duck half $21.00
Yum Soup $1.50
Sause $1.00
Stewed Beef on chicken rice $14.00
Charcoal Roast Duck $40.00

Yum Nua $14.50
- Thai beef salad. (medium hot)
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Roti $3.50
Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Moo Yang $18.50
- Thai char-grilled pork scotch
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)

Sweet soy chck popcorn N/A
Mini Cucumber N/A
Oyster $4.90
Rainbow Tuna N/A
Beef $8.90
Gyoza N/A
Crunch chck N/A
Cali Crab N/A

Game Chips $8.00
- served with house aioli and ketchup
Mushroom
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
With Manuka Bacon $14.00
Manuka Bacon $18.00
Panko Crumbed Fish & Lime Mayo $18.00
The Orient Grill $21.50
- manuka bacon, tomato, mushroom, sausage, hash browns, baked beans and free range eggs in any styles on organic five grain toast
Munaka bacon

Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Pizza-herbivore $16.50
- Sundried tomato, capers, artichokes, sliced olives, feta, oregano & cheese with a tomato base
For a double coffee hit- try this with our kapiti affogatto icecream instead!
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
After dinner mint sundae
- Delicious kapiti after dinner mint icecream served with chocolate sauce, after dinner mints & chocolate sprinkle
Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise

Gluten free pancake made with rice flour served with curry & chutney
28. Mussel Biriyani(GF) $15.00
14. Cheese Kottu Roti(DF) $15.00
16. Okra (GF,DF) $10.00
- Bandakka
11. Devilled $20.00
- Chicken/ beef/prawn/squid/crab(per order)
21. Chickpeas Curry (GF,DF) $10.00
- per order
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
7. Prawn Curry(DF) $15.00

47. Spicy Chicken $14.90
36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
39. Tempura Vegetables (8pcs) $10.90
61. Seafood Ramen $12.90
2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
17. Vegetarian Bento $12.50
68. Salmon Sashimi Salad $15.90
19. Teriyaki Salmon Bento $15.50

Chicken Kebab $2.80
Curry Roll $2.00
Bacon & Egg Toast $3.50
Ham & Cheese $3.00
Chicken Dimsum $2.50
Bacon & Egg Roll $3.80
Steak & Cheese $3.00
Steak & Mushroom $3.00

Sen Vietnamese Bar & Kitchen

Auckland Region > Auckland > Sen Vietnamese Bar & Kitchen

Address

26 Normanby Road, Mt Eden, Auckland, 1024, New Zealand

Phone

96305790

Opened hours

Mon 11 AM to 2:30 PM, 4:30 PM to 11 PM Tue 11 AM to 2:30 PM, 4:30 PM to 11 PM Wed 11 AM to 2:30 PM, 4:30 PM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed