Sepia Restaurant & Bar in Christchurch Menu

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Sepia Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Shanghai Bistro offers many options including Fried Noodles / Rice With Chicken and Fried Noodles / Rice With Bbq Pork. The Sonic Restaurant and Bar includes a wide range like FLAT Breads or Sundried tomato, chilli & cheese (olives optional). Amici's Big Breakfast and Egg Benedict from . Amici's offers The Bower & Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Steamed Whole Fish with Tey Chew Style At Market Price
Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00
Pork Chop with Special Sauce (reg/ med) $17.00/ $23.00
Mussels with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $21.00
Beef Fried Ho Fun (Dry) (Spicy) $10.00
Hot and Sour Soup $5.00/ $18.00/ $25.00
- Pork and Shrimp/ Spicy (small/ medium/ large)

Roasted duck on rice $15.00
Tofu & dried scallops on a hot plate $20.00
Beef fried rice $13.00
Salt & pepper pork ribs $19.00
BBQ pork fried rice $13.00
Pickled jelly fish $9.00
Steamed bluecod n/a
Cherry sundae $7.00

Spiced prime Beef Balls in oregano & tomato sauce $10.50
Harira (Vegetarlan tomato base with fresh herbs and lemon) $12.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Passion and lime Parfait $7.90
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Moroccan Tagine slow cooked lamb and quince $12.50

Creamy Mushroom Sauce N/A
Prawn Cigars (2) $5.00
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
Onion Rings $9.00
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.

Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
Roast Vege S $12.00/ M $17.50/ L $29.50
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.

Hong Kong Style wonton Soup Noodle $9.00
Chicken Fried Rice $9.00
Roast Pork Soup noodle $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Chicken & Chinese Mushroom on Rice $9.50
HongKong Style fried Rice $10.00
Extra Meat $5.00
ShanghaI Fried Noodle $9.00

Vegetarian Chew Kua Teaw $14.00
Seafood Fried Rice $17.00
-Seafood $15.00
Hot & Spicy Ginger & Spring Onion
Khmer Tom Yum Soup
Chicken Rice $14.00
-Chicken $14.00
Pickled Cabbage Stir- Fry With Egg And Pork Or Chicken-Beef $17.00

Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Dessert of the Day $13.50
- wait staff will advise
Seared Tiger Prawns (gf) $19.50
- Pan fried in garlic butter & served on an avocado puree with rocket salad & mango salsa
Crisp apple slaw (gf) (v) $6.00
Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Chicken Liver Pate
- Served with pear & fig chutney & lightly toasted house baked bread & crackers $15.50

BBQ Pork Egg Foo Young $10.00
Pork Egg Foo Young $10.00
Beef with Mushroom $10.00
Mini Spring Rolls - 6pcs $4.50
Chicken and Sweet Corn Soup $5.00
Beef with Chilli Szechuan Sauce $10.00
Combination Egg Foo Young $10.00
Chicken & Vegetables $11.00

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Crème Brûlée $15.00
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Salmon $6.00
Double Meat $4.50
Bacon and Egg $4.50
Cheese and Pineapple $4.00
Plain $3.50
Chicken Satay $5.50
Fish $5.00
Salmon $6.00

Steak & Tomato
Lamb & Cheese Pie
Steak, Onion & Tomato
Steak & Cheese
Lamb Pie
Savouries $1.60
Bacon Egg & Cheese
Mince & Cheese

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.

Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb/Chicken $14
Falafel R $8 / L $10
Combination $17
Combination Chicken & Falafel L $13
R= Regular / L= Large
Piroshkies
All Kebabs are served over Persian rice with grilled tomatoes

Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
-Add garlic butter / Add Gravy $2.00
Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Large Fries $8.00
Kids Slider $10.00
- Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of