Sepia Restaurant & Bar in Christchurch Menu

Sepia Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Shanghai Bistro offers many options including Fried Noodles / Rice With Chicken and Fried Noodles / Rice With Bbq Pork. The Sonic Restaurant and Bar includes a wide range like FLAT Breads or Sundried tomato, chilli & cheese (olives optional). Amici's Big Breakfast and Egg Benedict from . Amici's offers The Bower & Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Cannoli with custard $5.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Sharing plates for two
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Sides and Bites
  • Tiramisu $14.00
    • with house made mascarpone
  • Pork balls with glutinous rice $4.00
  • Combination egg foo young $18.00
  • Curry chicken on rice $13.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Ice cream dumplings $8.00
    • small glutinous ball with vanilla ice cream inside
  • Green tea gelato (sorbet) $4.50/scoop
  • Combination seafood stir fry served in claypot $23.00
  • Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Old-style chips (Regular) $4.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Old-style chips (Jumbo) $9.50
  • PERi-PERi chips (Large) $6.50
  • Potato Salad (Large) $6.50
  • Chicken Garden Salad $14.50
    • Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Teriyaki Chicken $22
  • King Prawn Tempura Roll $16
  • Vegetable Roll $14
  • Chawan Mushi $6
    • steamed prawn in egg & dashi stock
  • Salmon Caviar $9
  • Squid $6
  • Deep Fried Takoyaki 8pcs $8
  • Grilled Eel & Omelette Roll $18
  • Badam pasanda (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces that are tenderised in yoghurt, cumin, peppercorns and garam masala then cooked in the creamy pasanda sauce made with almonds
  • Papadoms (4pcs) $2.00
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Mixed pickle $2.50
  • Mango chicken $17.00
    • tender diced chicken prepared with cashew gravy and simmered with mango sauce
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Green salad $5.00
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • 1. Sweet and Sour Pork
  • Wednesday~Saturday
  • 7. Chicken (or Pork) with Vegetables
  • 56. Stir-fried Mixed Vegetables $12.00
  • 13. Lemon Chicken $14.00
  • 79. Thai Beef $19.00
    • Stir-fried marinated beef fillets and onions with Thai sauce
  • 23. Beef with Curry Sauce $14.00
  • 71. Chicken Fried Noodles $11.00
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
  • Seasoned Wedges $10.00
    • Potato wedges with sweet chilli dipping sauce & sour cream
  • Cereal $16.50
    • Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
  • Hot Cakes $12.00
    • w/ bacon & banana, maple syrup
  • Arabian Chocolate Cake $16.00
    • Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
  • Summer Berry Tart $16.00
    • Fresh berry & frangipane tart with raspberry coulis & vanilla ice cream
  • Macaroni Cheese
    • Served with salad & sauces
  • Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50
  • Kumara Chips $3.00
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Pineapple $3.90
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Fish Meal $11.20
    • Your choice of available crumbed fish, crab bite, squid ring, salad, dips, sauces & sliced pita bread
  • Souvlaki $6.90
    • 1 small souvlaki, 1 selected softdrink
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • BLT Bagel $19.00
    • With bacon, lettuce, tomato and aioli served with fries
  • Pancakes or French Toast $19.00
    • With streaky bacon, maple syrup, mixed berry compote and whipped cream
  • Croissant $5.00
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Woo Sambal $3
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Soy, Sesame Eggplant (v) $14
    • red chilli dressing
  • Satay Sauce & Pickled Cucumber
  • Served with coconut rice (gf)
  • Chicken & Prawn Laksa Soup $20/$18
    • (v) and (gf) option available
  • Chinese Mushroom Spring Rolls (v) $9
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Steel Cut Oat Porridge (df) $12.5
    • High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
  • Poached Organic Eggs $16
    • With. Micro Salad. Raw Spinach and Artichoke Ketchup
  • Egg $2.5
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Havoc Bacon (Nitrate free) $6.5
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Teriyaki Chicken
    • The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Chicken Combo
    • A real sushi express trademark. Teriyaki chicken is topped off with spring onion mayo, sweet chilli and chilli mayo sauces
  • Tuna (GF)
    • Flaked una is mixed with spring onion mayo and is topped off with avocado
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Sweet Chilli Chicken
    • Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
  • Brown Rice Teriyaki Chicken
    • Brown rice is healthplus. One of it major benefits is that it is rich in fiber. It offers a great flavour alternative to white rice so go on give a try
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Sepia Restaurant & Bar

Sepia Restaurant & Bar

location

Address

170 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033653333

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar ,  Seating ,  Full Bar

Location
170 Oxford Terrace, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines