Sepia Restaurant & Bar in Christchurch Menu

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Sepia Restaurant & Bar in Christchurch has no menu available, but can choose from many other options such as Wood Fired Flatbreads (v) or Wood Fired Flatbreads (v) from Cafe Valentino. Shanghai Bistro offers many options including Fried Noodles / Rice With Chicken and Fried Noodles / Rice With Bbq Pork. The Sonic Restaurant and Bar includes a wide range like FLAT Breads or Sundried tomato, chilli & cheese (olives optional). Amici's Big Breakfast and Egg Benedict from . Amici's offers The Bower & Urban Corner Cafe and Fish of the Day.

Nearby Sample Menus

- Regular $4.50
- Regular $4.50
Seriously Large Chips $9.50
Swiss Cheese $1.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Add
Chips
5 Grilled Tenderloins $11.90
- Choose your basting

Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Salted Cod and Potato Fritters $14.00
- with salsa verde
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Prawn Wontons $16.00
- with kewpie & chilli jam.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise

Seafood Pancake $10.00
For extra person $20.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Bi-bim-bap in Hot Stone Bowl $15.00
Spicy Seafood Soup $45.00
Bi-bim-bap $13.00
- Rice mixed with vegetables & Rice)
Spicy Stir Fried Squid and Pork $15.00
Beef Tataki $15.00

-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
Saturday 7:30am - 2pm
-Salmon And Cream Cheese $14.70
French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
Vegetarian Lasagne $11.20
Served until 3.30pm every day of the week
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Beans $18.00
- spiced beans with poached eggs, smoked paprika creme fraiche & toast + black pudding $5.00
Chorizo $5.00
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Bacon $5.00
Spinach $4.50
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata

Rhubarb Fish $15.99
- A feisty fish curry with rhubarb
Chicken Madras $14.99
- A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Butter Naan $3.50
Shrimp Spinach $15.99
- Shrimp cooked with abundance of spinach, tomatoes, ginger, garlic and spices
Vegetable Korma/Curry $12.99
- Seasonal vegetable cooked in creamy sauce, herbs and spices
Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Roti $2.50

Add on: Bacon, Avocado, Tomato $4.00 each
Eggs on toast $10.00
Caesar salad - add chicken $4.00 $10.00
Soup of the day $15.00
French toasted banana bread with maple mousse and berries $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Granola with natural yoghurt and berries $9.00
Creamy Pumpkin $15.00

Kashmiri Naan $5.00
Corn Spinch (Med Curry) $12.90
Lamb Tikka (5pcs) $8.50
Vegetable Kadhai (Med) $12.90
Dahl Makhani (Med) $13.90
Chicken Korma (Mild) $13.90
Navratan Korma (Mild) $12.50
Seasonal Vegetables $5.90

Muffins, scones & cinnamon pinwheels $4.50
Toasted Croissant $5.50
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Akaroa hot smoked salmon $5.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Fresh Fruit Salad (P) $10.00
-Bacon / Spinach & Mushrooms $19.00
-Berries & Cream $14.00

Tikka Wrap $6.00
Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
GARLIC NAAN $2.50
ROGAN JOSH $10.00
Beef Vindaloo $10.00
Chicken Tikka $2.00
VEG. BIRYANI $10.00
Naan $1.50

Wonton (with sweet and sour sauce) 12 for $7.00
Plain Sausage $2.10
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Plain Donut $2.10
Meat Patty $2.10
Giant Burger $5.50
Paua Patty (100%paua) $5.00
Chicken Nuggets each $0.70

Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Soup of the day with fresh bread & butter $15.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Add salmon $8.00
Vegetable pakoras with chutney $15.50
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Calamari with chipotle mayonnaise $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli

Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)

Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Bagel – Smoked salmon and cream cheese $11.00
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)

Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.