Seven Stars Restaurant & Bar in Auckland Menu

TO START TO START
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
FROM THE LAND FROM THE LAND
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
FROM THE SEA FROM THE SEA
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Fish sliders $22
    • With chips
THE GREEN STUFF THE GREEN STUFF
  • Grilled vegetable skewers $12.00
    • With dip
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Garden salad $12.00
    • With olives and feta cheese
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
SIDES SIDES
  • Hot chips $8.50
  • Kumara (sweet potato) chips $9.80
  • Potato wedges $9.80
  • Onion rings $8.50
  • Vegetarian fried noodles $16.00
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
KIDS KIDS
  • Fish & chipples $16.00
  • Chicken nuggets $16.00
SOUPS SOUPS
  • Pumpkin soup $12.00
    • With toast
  • Mushroom soup $12.00
    • With toast
  • Chicken & corn soup $12.00
    • With toast
  • Wonton soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli

Nearby Sample Menus

  • GRILLED SIRLOIN STEAK $17.90
    • served with salad,potatoes and mushroom pepper sauce
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • Palin Naan $2.00
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • LAMB ROGAN JOSH $12.90
    • slow cooked lamb with herbs,spices,tomato and onion gravy,served with rice
  • Ice cream Sundae $8.50
    • chocolate/vanilla
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • Meat $3.00
  • Creamy Chicken
    • onion / chicken / mushroom / mayo swirl
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Chicken / Bacon
    • onion / chicken / bacon / bbq swirl
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Soup of the Day l $11
    • Warm Turkish bread
  • Healthy caesar $22
    • free range chicken
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Tarte of the day $14
    • served with a side salad
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Spicy skirt steak tacos $17.50
    • Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
  • Chunky fries (v) (gf) $8.50
  • Market salad $8.50
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Black angus steak $20.00
    • Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
  • Pulled pork tacos $17.50
    • Smokey spiced pulled pork, roasted capsicum salsa, fresh slaw, herb aioli & radish, in soft shell wraps
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • PORIDGE $14.50
    • served with seasonal fruit
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • Fish and Chips $18.50
  • Kumara Chips $8.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Hot Chips $6.50
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • -Add bacon and / or cheese
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Persian Lamb $18.50
    • Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
  • Hand Cut Fries $7.00
  • Tom & Jerry $11.50
    • Traditional red leicester and tasty tuteremoana w sliced green onion
  • Crispy Roasted Organic Chicken
  • - Half $15.50
  • Buffalo Bill $16.50
    • Grass fed beef meatballs, buffalo mozzarella in a rich homemade tomato sauce
  • Buffalo Burger $17.00
    • Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
  • Napolean $16.50
    • Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
  • P0RRIDGE $9.50
    • Milk and sugar or banana honey and almonds
  • VEGETARIAN OMELETTE $14.50
    • A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese
  • CHICkEN FILLET & AV0CADO BURGER $16.00
    • Grilled chicken fillet, avocado, lettuce, tomato, onion, cheese & mayo served with a side of salad or fries
  • EGGS BENEDICT $18.50
    • Bacon or smoked salmon or mushrooms, with baby spinach and hollandaise sauce
  • HOT CHIPS $6.00
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • NACHOS $13.50
    • Corn Chip topped with chili beef, cheese, salsa & sour cream
  • SALT & PEPPER SQUID $15.50
    • Fresh squid rings coated in a light salt & pepper batter served with a side of salad or fries
  • Marinated egg $1.5
  • Fried noodle $12.00
  • Braised pork belly on $12.00
  • Taiwanese sausage on $12.00
  • Cold noodle $11.00
  • Pork mince on rice $12.00
  • Hot & sour noodle $11.00
  • Fried rice $12.00
  • Crusty Hapuka $36.50
    • pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Fish & Chips $22.50
    • cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
  • Homemade Baklava Rich $13.50
    • rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
  • -for two $69.00
  • Baked Stuffed Capsicum (GF, V) $28.50
    • filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa
  • -for six $155.00
  • -for six $219.00
  • Breakfast:
  • with smoked salmon $11.00
  • 1. big breakfast with regular coffee $14.00
  • Ultra Tyranno Burger $14.50
    • Choose from mushroom or beetroot. Home made beef pattie with chicken, tomato, cheese, bacon, egg and onion jam
  • Early bird special
    • from 7am-10am only!
  • Size up coffee with just added $0.50
  • Vietnam Buffalo Wings
    • served with Vietnam style chilly sauce
  • 2. small breakfast with regular coffee from $11.00
  • Tofu Pudding with honey bean $8.00
  • Red bean shaved ice w/condensed milk $11.80
  • Tofu Pudding with peanuts $8.00
  • Mochi ball(red bean/peanuts $5.00
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with barley $8.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Purple rice porridge w/taro ball $8.00
Seven Stars Restaurant & Bar

Seven Stars Restaurant & Bar

location

Address

5 Victoria Road, Auckland, 0624, New Zealand

phone

Phone

94457793

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5 Victoria Road, Auckland, 0624, New Zealand
Similar Restaurants based on Cuisines