Seven Stars Restaurant & Bar in Auckland Menu

TO START TO START
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
FROM THE LAND FROM THE LAND
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
FROM THE SEA FROM THE SEA
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Fish sliders $22
    • With chips
THE GREEN STUFF THE GREEN STUFF
  • Grilled vegetable skewers $12.00
    • With dip
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Garden salad $12.00
    • With olives and feta cheese
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
SIDES SIDES
  • Hot chips $8.50
  • Kumara (sweet potato) chips $9.80
  • Potato wedges $9.80
  • Onion rings $8.50
  • Vegetarian fried noodles $16.00
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
KIDS KIDS
  • Fish & chipples $16.00
  • Chicken nuggets $16.00
SOUPS SOUPS
  • Pumpkin soup $12.00
    • With toast
  • Mushroom soup $12.00
    • With toast
  • Chicken & corn soup $12.00
    • With toast
  • Wonton soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli

Nearby Sample Menus

  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Chicken Tikka $10.00
    • Chicken thigh fillet with tandoori sauce, BBQ in tandoor
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Special Family Pack (Chicken Mutton) $40.00
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Family Pack (Prawns) $48.00
  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Cheese burger / Egg burger $4.50
  • Double cheese burger $6.00
    • With double patties
  • Batter sausage / Banana fritter $1.80
  • Fish $3.00
    • Fresh
  • Kumara Chips $5.00
  • Chips $2.80
    • Minimum
  • Cheese & onion / Cheese egg $3.60
  • Ham $3.20
  • Lamb or Chicken Satay $13.50
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Falafel Kebab (Vegetarian) $10.00
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Lamb or Chicken Satay $11.00
  • Lamb or chicken kebab Combo $15.50
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • SEAFOOD BASKET $8.00
    • Fish nugget, squid ring, crabstick and prawn served with sweet chilli sauce
  • PRAWN CRACKER $6.00
    • Deep fried prawn cracker served with peanut sauce
  • PAD KEE MAO
    • stir fried noodles with chilli basil and vegetables
  • PRAWN TWITTERS(4PCS) $9.00
    • Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
  • PANANG
    • A delicious Panang curry cooked in creamy coconut sprinkled with kaffir leaves, snow peas, courgette and crushed peanuts
  • PAD PREAW WANN
    • stir fried in sweet and sour sauce with tomatoes, pineapple & onion
  • MONEY BAG (5PCS) $7.00
    • Drawstring purse of pork, peanut, garlic and spices, served with mild sweet sauce
  • Extra Peanut Sauce $2.00
  • Chilli Chicken
  • Butter Chicken
    • (contains dairy & nuts)
  • Kalakand $5.00 (4pcs)
  • Besan $4.00
  • Large $10.00
  • White Chickpeas Large $5.00 Small $3.00
  • Urid Split Large $5.00 Small $3.00
  • 2 curries, rice and 2 Roti $11.00
  • 1. $2 chip, 2x fish, 5x potato fritters $ 10.00
  • Fish $ 4.50
  • Pork & Cheese $ 4.30
  • Fish Cake $ 2.00
  • Chicken & Corn $ 7.00
  • Combination $ 12.00
  • Egg Fu Yong $8.50
  • Mussel $ 1.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Bacon and eggs $8.00
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Spinach omelette $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • MIXED CHINESE VEGETABLES & VERMICELLI IN HOT POT $22.50
  • DRAGON BOAT SEAFOOD COMBINATION IN PHOENIX NEST Scallops; Prawns; Fish Fillets Chicken & Barbecued Pork sauteed a ala minute; Garnished with green vegetables and presented in nest of Potato Straws $33.50
  • DEEP FRIED WONTON $7.00
  • KING PRAWN CUTLET (2 pieces) $11.50
  • PRAWN & SPINACH DUMPLING -
  • BEEF & EGG CONGEE -
  • BEEF IN SPICY PLUM SAUCE $21.50
  • DEEP FRIED MUSSEL $10.50
  • 37. Chives egg & prawn fried dumpling $ 6 FOR 10
  • 34. Stir-fried comb meats noodle $ 12
  • 55. Combination fried rice $ 12
  • 24. Noodle with veges $ 7
  • 47. Pork and Pickled tube mustard on rice $ 9.8
  • Upsize $2
  • 25. Rice noodle with veges $ 7
  • 1. Beef noodle soup $ 8
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Spicy Chicken
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Teriyaki Tofu Don $10.50
  • Chicken katsu
  • Regular sushi platter $35.00
    • 30 piece sushi
  • Udon $11.50
    • with teriyaki chicken
  • Cream cheese and lemon curd $ 8.50
    • No side salad
  • Fresh or toasted
  • Gf available $ 1.00
  • Boat meal $ 6.50
    • Half a toastie, fruit stick and crisps
  • Classic hotcakes $ 14.50
    • With berry compote, cream or yoghurt and honey
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Changes daily in cabinet
  • Hotcake stack with bacon and banana $ 14.50
  • Rice cake dumpling soup $ 10.00
  • Tofu soup $ 10.00
  • A frozen pollack soup $ 12.00
  • Bibimbab $ 10.00
  • Kalsu don/chicken don $ 12.00
  • Chicken broth with ginseng $ 20.00
  • BBQ squid $ 12.50
  • BBQ pork $ 12.50
  • Mince & cheese $4.30
  • Potato top mince $4.30
  • Steak & kidney $4.30
  • Sausage roll $2.50
  • Steak & bacon $4.30
  • Steak & curry $4.30
  • Steak $4.30
  • Steak & pepper $4.30
  • Egg Burger $ 4.00
  • Massive Muffin $ 4.50
  • Chip $ 2.50
  • Bacon Egg & Cheese Toast $ 4.00
  • Thick Burger $ 5.50
  • Bacon Egg Burger $ 4.50
  • Hawaiian Burger $ 4.00
  • Fish & Egg Burger $ 4.50
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
Seven Stars Restaurant & Bar

Seven Stars Restaurant & Bar

location

Address

5 Victoria Road, Auckland, 0624, New Zealand

phone

Phone

94457793

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5 Victoria Road, Auckland, 0624, New Zealand
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