Seven Stars Restaurant & Bar in Auckland Menu

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Squid rings $12.00
- With crispy vermicelli and sweet chilli
Vegetarian spring rolls $12.00
- Served with dips
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Prawn tempera $12.00
- Served with mayo & sweet chilli

Chicken tender $26.00
- Pan fried juicy chicken thigh
Roast duck $18.00
- With jasmine rice and salad, not boneless
Sirloin steak $29.80
- Comes with chips and salad
Lamb shank $29.80
- With mashed potatoes and spicy gravy
Pan fried pork chops $28.00
- With spicy apple sauce & salad
Honey BBQ pork $18.00
- With jasmine rice and salad
Venison burger $26.00
- Pure NZ venison, served with chips

Seafood basket $19.00
- Mixed seafood, with chips and dips
Fish & chips $19.80
- Made with fish of the day
Mussel pot $23.00
- NZ greenlips, very creamy and garlicky
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Sizzling calamari $26.00
- Covered in chilli bean sauce
Garlic pepper prawns $18.00
- Served with rice and salad
Garlic pepper squid $18.00
- Served with rice and salad
Fish sliders $22
- With chips

Grilled vegetable skewers $12.00
- With dip
Coconut vegetables $16.00
- Stirfried greens in coconut milk
Garden salad $12.00
- With olives and feta cheese
Warm chicken salad $18.00
- Greens and grilled chicken
Prawn salad $18.00
- Fresh salad with cooked tiger prawns

Hot chips $8.50
Kumara (sweet potato) chips $9.80
Potato wedges $9.80
Onion rings $8.50
Vegetarian fried noodles $16.00
Garlic pizza bread $14.00
- With aioli, spinach & feta dips
Pan fried dumplings $18.00
- Lamb or beef, served with salad

Fish & chipples $16.00
Chicken nuggets $16.00

Pumpkin soup $12.00
- With toast
Mushroom soup $12.00
- With toast
Chicken & corn soup $12.00
- With toast
Wonton soup $12.00
- With toast
Spicy seafood laksa $18.00
- Mixed seafoood with vermicelli

Nearby Sample Menus

Espresso Semifreddo $16
- honeycomb & chantilly cream
Sauteed Summer Vegetables $9
Fish of the Day Market Price
Potato Salad $9
Roast Chicken $32
- mash, peanut slaw & jus
Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Crispy Fried Artichokes $14

- Teriyaki salmon
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Salmon and avo roll(GF) $13.00
-Vege and tofu soup / fried $16.00
Sashimi (GF)
-Teriyaki tofu (V)
Large (18pcs)
Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)

Wild mushroom, egg $14.00
Poached pear, vanilla sponge, crème fraîche $12.00
Beer battered fish & chips $21.00
Lamb sausages, kumara skins, pickled apple $24.00
Smoked trevally, salsa verde $15.00
Roast beetroot $7.00
Chicken schnitzel, beetroot, witloof, macadamia $24.00
Polenta chips $7.00

●Choose your sauce
-Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
Buffalo Mozzarella $14.50
- Vine tomatoes, aioli, basil pesto, balsamic reduction + crostini
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
-Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
Fresh Fruit Salad $8.50
- Vanilla ice cream
-Prawns, chicken, courgette + spicy arrabiata sauce (Classic) 1 person $21.9 / 2-3 Ppl $53.9

Wedges $4.50
Extra one filling $1.50
- meat
Vegetarian Burger $4.50
- with cheese, egg, pineapple
Curry Rolls $2.20
Spring Rolls $2.20
Prawn Cutlets crumbed $1.00
Chicken Nuggets $0.60
Mussels $1.00

Potato 1.00
15 pieces
Bacon, chilli, beans & cheese $4.80
Chips $2.50
Nachos $7.00
- Topped with rich chilli-bean sauce, melted cheese and sour cream
Extras
Steak & egg/steak & cheese $4.80
Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion

Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
Agria potato pur6e, smoked bone marrow $8
Heirloom tomatoes, strawberry, basil $10
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22

Pho tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Steamed jasmine rice * $ 2 per dish *
Pad priew waan moo (mild) $15.90
- Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
Goong pad gratiam priktai (mild) $20.90
- Stir fried tiger prawn with garlic, courgettes and leak
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Curry puff $7.50
- Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.

Chicken Tikka Masala $16.00
- Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Dessert $6.00 per person
- Top-up with banquet. Gulab Jamin, Bukhara Kulfi
Kids Butter Chicken $7.00
Dum Chicken Biryani $16.00
- Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
Poppadom Platter $7.00
- Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
Chicken or Egg Fried Rice $14.00
Goat Biryani (bone-in) $16.00
- Cuts of goat, cooked with finest basmati rice in "dum style" served with raita

Antipasto of the day
- Always changing, always good
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Ossobucco $27.00
- Veal on the bone with vegetable and stock broth served on a potato mash
Rigatoni $22.00
- Pasta served with our signature southern italian slow cooked pork ragu
Carbonara $21.00
- Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
Arancini $13.00
- Cheese filled and crumbed balls of risotto

railan belachan or garlic $18.00
seafood curry laksa $15.00
singapore fried noodle with chicken $18.00
stir fried okra with sambal or garlic $18.00
curry chicken $18.00
turmeric chicken $20.00
ayam nasi goreng $14 / $18
beef rendang $20.00

Spring Roll $2.20
Packs include
- Mashed Potato & Gravy plus Roast Potatoes or Chips
Chicken Pieces $29.00
- 10 Pieces
Chicken Burger $5.00
Lamb - Lge / Med / Sml $17.00/$13.00/$10.00
No.4 Meals for Two $18.00
- 3 Fish or Chicken, 3 Sausage, 3 Potato Fritter, $2 Chips & 1.5L Coke
Crab Stick $1.60
Ham Burger $3.00

Add Preserved Egg $2.00
Seafood tofu soup S$6.00/L$20.00
Deep fried pork, tofu & cabbage soup $12.00
Sweet & sour Chicken $16.00
Porridge $5.00
Sizzling beef black pepper $18.00
Porridge with salty pork ribs $8.00
Lamb with ginger and spring onion $16.00

CHICKEN SAAGWALA $13.99
- Choice of chicken/ beef cooked I a spinach puree
Chocolate Fudge Cake $6.00
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
Paneer Kulcha (Stuffed with Paneer) $3.99
ORIENTAL PLATTER $13.99
- Spring rolls, Onion Rings, Cocktail Samosa, ser with sweet chili sauce & plum sauce
LAMB KEBAB $13.99/$19.99
- Lamb spare ribs marinated with spices and grilled in a Tandoor
Garlic / Lamb Mince Naan $3.99
SEEKH KEBAB $13.99
- Lamb mince rolled onto a skewer & roasted in a Tandoor. Served with dip

Coconut & Kaffir Lime Chicken $15.00
- White fungus, noodles, ginger, Vietnamese mint
Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
House Pickles $6.00
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
"La Vong" Fish $26.00
- Pan-fried tarakihi, galangal, dill, rice noodle(GF/DF)
Pandan Rice $3.00
Shaking Beef $28.00
- Garlic sprout, red onion, ginger & watercress(GF/DF)