Seven Stars Restaurant & Bar in Auckland Menu

TO START TO START
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
FROM THE LAND FROM THE LAND
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
FROM THE SEA FROM THE SEA
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Fish sliders $22
    • With chips
THE GREEN STUFF THE GREEN STUFF
  • Grilled vegetable skewers $12.00
    • With dip
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Garden salad $12.00
    • With olives and feta cheese
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
SIDES SIDES
  • Hot chips $8.50
  • Kumara (sweet potato) chips $9.80
  • Potato wedges $9.80
  • Onion rings $8.50
  • Vegetarian fried noodles $16.00
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
KIDS KIDS
  • Fish & chipples $16.00
  • Chicken nuggets $16.00
SOUPS SOUPS
  • Pumpkin soup $12.00
    • With toast
  • Mushroom soup $12.00
    • With toast
  • Chicken & corn soup $12.00
    • With toast
  • Wonton soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli

Nearby Sample Menus

  • Rashun Around $19.50
    • Carved pork belly, coleslaw, BBQ sauce. famous in NZ Rashuns
  • 1/4 Chook $28.00
    • maryland chicken/gravy
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
  • Earth Burger $17.50
    • Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
  • Crispy Kick'n Chicken Wings
  • Terra Firma
    • Beetroot, kumara, chickpeas, feta, fennel, orange and cumin dressing
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • Calamari $17.5
    • Tomato/ cucumber / olives
  • Prawn and Pea Risotto $26.5
    • garlic chips / serrano ham crackling pea feathers /avocado oil
  • Mahoe Yoghurt Panacotta $12.5
    • mango coulis / spiced granola / white chocolate powder / raspberry
  • Calamari $17.5
    • Tomato / cucumber / olives / feta / red onion
  • Gluten Free Bread $5
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Aglio Pizza Bread $15
    • roasted garlic / rosemary salt / EVOO
  • Oven Roasted Market Fish $32
    • Miso beurre blanc / bok choy / diced fondant potato edamame beans / leeks / greens
  • Hummus with Meat and bread $13.90
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • Kunafa (Just weekends) $9.90
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Soup of the day served with bread $9.90
  • Lamb Kofta $21.90
    • Lamb Kofta served with tahini sauce, potatoes and bread
  • Butter Bread $3.40
  • KHANZ Charcoal King Platter $85.90
    • Variety of charcoal chicken, lamb cutlets, Sheesh, Tandoori chicken and lamb shanks served with flavoured rice and sauces SERVES 5
  • Sweet and Sour Pork $3.00
    • pork and vegetables with deep frying sweet and sour sauce
  • Hot Stone Pot Bibimbap $15.00
    • rice in a hot stone pot mixed with assorted seasonal vegetable mince and an egg served with chili paste
  • Kim-Chi Fried Rice $12.00
    • fried rice with kimchi and pork and served with fried egg
  • OX(Cow) Tail Soup $18.00
    • boiled oxtails on ox bone broth with spring onion
  • Spicy Tripe Soup $30.00
    • boiled tripe slices with vegetables and thick noodles serves in a pot and boiling at your table
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Spicy Chicken Stew $36.00
    • stewed chicken pieces with potato carrot onion and chili sauce, served in an Iron pot and boiling at your table
  • Prawn Black Bean $15.90
  • Beef Pineapple $12.90
  • B1 $20.00
    • 3 x Fish, 3 xhotdog, 3 x Potato Fritter, $3 Chips, 6 x Wontons,
  • BBQ Pork Fu- Yoong $11.50
  • chicken in Tom Yum Sauce $12.90
  • Steak & Veges $12.90
  • Beef Black Bean $12.90
  • Pork $12.90
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Calamari Salad 22.5
    • fastly butter beans, tomato, parsley, red onion
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • Lahmacun 23.5
    • Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Crispy Potato Rosti 21
    • with smoked salmon
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • sake $7.60
    • ora king salmon
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ume kyu $6.90
    • cucumber and pickled plum
  • ya say no moriawase $14.90
    • assorted seasonal vegetable tempura
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • miso shiru $8.90
    • with cloudy bay clams
  • ya say uramaki $7.60
    • avocado, green bean, ginger, cucumber, carrot
  • chef’s 5 sashimi selection $42.00
  • Tom Kha Pak $7.00
    • Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander
  • Pad Prik Sod $12.50
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Lamb or roasted duck
  • Tod Kra Tiem Prik Thai $11.50
    • Stir fried with garlic and pepper and mixed vegetables - Beef, Pork, Chicken
  • Pad Preaw Waan $11.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce - Beef, Pork, Chicken
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
  • Tofu Tord $6.00
    • Deep fried bean curd served with peanut sauce
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Pad Prik Sod $13.00
    • Stir fried with fresh chilli, onion, carrot, beans and oyster sauce - Seafood
  • Kimchi vegetable and pork stew with rice $15.00
  • Sweet stir-fried bulgogi with rice $15.00
  • Slow cooked pork belly with vegetables for wrap $25.00
  • Spicy stir-fried rice cake, noodle $15.00
  • Seafood and green onion pancake $18.00
  • Spicy fish roe soup with rice $15.00
  • Chilled buckwheat noodle soup and vegetable $13.00
  • Braised short rib with rice $25.00
  • Chicken (or beef) don $10.90
    • Seasoned chicken breast or beef with pan fried vegetables on rice
  • Mixed sushi 58 pcs $55
  • Beef roll $1.00 to $3.00
    • From
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Salmon nigiri $1.00 to $3.00
    • From
  • Nabi udon & sashimi $19.00
  • Nabi udon $12.00
    • Plain white noodle with fish cake, shrimp, vegetables in clear soup
  • Katsu combination $14.00
  • Calamari $14.50
    • Squid rings panfried with garlic, served on rice
  • Zuppo do Giorno $12.50
    • Please ask waiter for todays SOD
  • Extra Prosciuto $3.00   $5.00
  • Bistecca Della Casa $29.00
    • Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Fettuccine Salmone $16.00
    • smoked salmon, mushrooms, in a cream sauce
  • Prosciutto $19.00   $29.00
    • Italian prosciutto, grana padano, rocket, olive oil
  • Tortellini al Bacio $17.00
    • chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
  • BOYSENBERRY
  • $4.00 CHIPS
  • GOURMET SEAFOOD $3.60
  • BIG FAMILY COMBO ONLY $24.00
    • 6 CHICKEN PIECES; 12 GOLDEN POTATOES; LARGE MASHED POTATO & GRAVY; 1.5 LITRE DRINK
  • OYSTER $1.80
  • VEGETARIAN ROLLS $3.00
  • BEEF CHEESE & ONION ROLL $2.80
  • 6 for $6.00
  • BBQ Chicken Bites (20 pcs) $5.99
  • Veg Tornado $14.99
    • Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
  • Garlic Prawn $14.99
    • Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
  • Meatlover $11.99
    • Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Potato Wedges $3.99
  • Chicken & Cheese $6.99
    • Pizza Sauce, Chicken, Mozzarella
  • Ham, Cheese & Tomato $6.99
    • Pizza Sauce, Ham, Tomatoes & Mozzarella with Oregano
  • 5 Course $89.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Please speak with your server for menus
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
Seven Stars Restaurant & Bar

Seven Stars Restaurant & Bar

location

Address

5 Victoria Road, Auckland, 0624, New Zealand

phone

Phone

94457793

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5 Victoria Road, Auckland, 0624, New Zealand
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