pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Vegetarian Breakfast (v) $17.50
two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
Fish & Chips $22.50
cider-battered fresh fish served with fries, lemon chilli tartar sauce, and green salad (please ask waitstaff for catch of the day)
Homemade Baklava Rich $13.50
rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
-for two $69.00
Baked Stuffed Capsicum (GF, V) $28.50
filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa