Seven Stars Restaurant & Bar in Auckland Menu

TO START TO START
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Salmon sashimi $15.00
    • NZ salmon with wasabi $ soy sauce
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
FROM THE LAND FROM THE LAND
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Roast duck $18.00
    • With jasmine rice and salad, not boneless
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Venison burger $26.00
    • Pure NZ venison, served with chips
FROM THE SEA FROM THE SEA
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Fish & chips $19.80
    • Made with fish of the day
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Garlic pepper squid $18.00
    • Served with rice and salad
  • Fish sliders $22
    • With chips
THE GREEN STUFF THE GREEN STUFF
  • Grilled vegetable skewers $12.00
    • With dip
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Garden salad $12.00
    • With olives and feta cheese
  • Warm chicken salad $18.00
    • Greens and grilled chicken
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
SIDES SIDES
  • Hot chips $8.50
  • Kumara (sweet potato) chips $9.80
  • Potato wedges $9.80
  • Onion rings $8.50
  • Vegetarian fried noodles $16.00
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Pan fried dumplings $18.00
    • Lamb or beef, served with salad
KIDS KIDS
  • Fish & chipples $16.00
  • Chicken nuggets $16.00
SOUPS SOUPS
  • Pumpkin soup $12.00
    • With toast
  • Mushroom soup $12.00
    • With toast
  • Chicken & corn soup $12.00
    • With toast
  • Wonton soup $12.00
    • With toast
  • Spicy seafood laksa $18.00
    • Mixed seafoood with vermicelli

Nearby Sample Menus

  • Nasi Goreng (Rice) $9.00
  • Egg $0.50
  • Special (E) $50.00
    • 100 Chicken Nibbles
  • Chicken Thigh (each) $2.50
  • Beef $8.50
  • Special (A) $10.00
    • 20 Chicken Nibbles & Chips
  • Sweetcorn $2.00
  • Fish $3.50
  • Beef & black bean enchilada
  • Lamb Musaka
  • Chicken/Spinach lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Pulled Pork Ragu with pappardelle
  • Sun dried tomato feta mac & cheese
  • Beef & mozzarella lasagne
  • Paleo chicken korma
  • Cezanne's Big Kiwi Breakfast $22.00
    • Bacon, 2 fried eggs, pork sausage, black pudding, mushroom, tomato, bubble & squeak and toast
  • Cezanne's famous Lasagne $14.00
    • spicy beef or vegetarian served with a side salad
  • Lamb Shanks
    • Slow braised with capsicum, bacon, onions, apples, tomatoes and honey
  • Calamari Salad $23.00
    • Marinated in citrus sauteed with garlic, with lettuce, cucumber, tomato, onion, avocado & curry yogurt dressing
  • Meatballs and Pasta $17.00
    • With a basil tomato sauce, parmesan cheese & garlic bread
  • Chicken Livers $18.00
    • Sauteed with garlic, onion, bacon, mushroom & red wine, with pepper hollandaise & garlic bread
  • Spanish Omelette $21.00
    • With beans, avocado, capsicum, spinach, cheese, mushrooms, onions and toasted focaccia
  • Mixed Green Salad with Cucumber, Tomato, Olives and Feta Cheese / Steamed Seasonal Vegetables $8.50
  • Bean curd skin with dressing
  • Deep Fried Stuffed Tofu
  • Pan-fried Dumpling
  • Steamed Shanghai Pork Bun
  • BBQ Pork Tart
  • Taro Paste Pastry
  • Pork Spareribs with salt and pepper $12.00
  • Pan fried Taro cake
  • bayberry sorbet
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • vanilla bean/vanilla bean honeycomb
  • chocolate & hazelnut
  • Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Fig, prosciutto, feta, olive powder, sherry vinaigrette $24.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Combo b $14.00
    • 2 hamburger, 2 hot dogs, $3 chips
  • Fish $14.00
    • Fresh snapper, pan fried or deep fried, comes with salad, chips, and lemon mayo
  • Chips (per scoop) $3.00
  • Squid ring (6pcs) $4.50
  • Combo $30.00
    • 7 fish (hoki), 4hot dogs, 5 potato fritters, $3 chips
  • Hash brown $1.00
  • Mussel $3.50
  • Oyster $1.20
  • Flounder Fillets $17.00
    • Pan fried in butter w chives & parsley
  • Parmesan Crusted Onion Rings $8.00
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • Beetroot Hummus $10.00
    • W lemon oil & toasted ciabatta
  • Soup of the Day $6.00 Cup / $15.00 Bowl
    • Please ask your waiter
  • Biscotti $1.00
    • Italian biscuit
  • Prawn, chorizo & pea $20.00 / $28.00
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • - 5-Point $67.00
  • Grain fed, Tasmania, Australia
  • Onion Rings $12.00
  • Sean's Steak Tartare $28.00
    • Prepared at your table
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Grain fed, Queensland, Australia
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
  • Cakes N/A
    • Selection of freshly-made cakes including ube flavour
  • Longsilog N/A
    • Traditional filipino sausage with garlic rice, egg and soup
  • Burger Meal N/A
    • Two hand-made NZ beef patties in mushroom sauce and served on a sizzle-plate
  • Bulalo N/A
    • Tasty beef-bone soup with vegetables
  • Sizzling Sisig N/A
    • Spicy chopped pork served on a sizzle platter (hot)
  • Biko N/A
    • Sweet glutinous rice dessert (slice or tray)
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • HAM CHEESE ONION $3.50
  • STEAK EGG OR CHEESE $5.00
  • BACON EGG $4.50
  • CHICKEN OR FISH $4.50
  • milk Shake $3.50
  • BACON CHEESE ONION $4.20
  • AMERICAN HOTDOG $4.50
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • TOAST W PRESERVES $6.00
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • QUESADILLA MUSHRROM $10.00
  • GLUTEN FREE BREAD $2.00
  • FETTUCCINE $15.00
    • with chicken and mushrooms in creamy tomato sauce
  • Nice blocks $3.50
  • Apple cinnamon gyoza $10.00
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Yakitori duck $24.00
    • Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
  • Chicken Katsu curry $19.00
    • Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
  • White rice $3.00
    • Steamed or sticky
  • Katsu curry sauce $2.50
  • Japanese mayonnaise $1.50
  • 1 Drum
  • Up Size Drum to Thigh $1.00 each
  • Lamb Shank Small $6.50
  • Chicken Drum $2.80 each
  • 1 Thigh
  • Samosa $2.50
  • Lamb Shank Big $7.50
  • Chicken Wings $1.50 each
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • BEEF RAMEN $12.90
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • BEEF BULGOGI $16.90
    • served with rice & miso soup
  • YAKI GYOZA $12.90
  • SASHIMI BENTO $19.90
    • salmon, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN KATSU $15.90
    • served with rice & miso soup
Seven Stars Restaurant & Bar

Seven Stars Restaurant & Bar

location

Address

5 Victoria Road, Auckland, 0624, New Zealand

phone

Phone

94457793

clock

Opened hours

Mon 11 AM to 10 PM Tue 11 AM to 10 PM Wed 11 AM to 10 PM Thu 11 AM to 10 PM Fri 11 AM to 10 PM Sat 11 AM to 10 PM Sun 11 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
5 Victoria Road, Auckland, 0624, New Zealand
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