A tangy South-indian curry cooked with mustard seeds, curry leaves,chillies and coconut milk
Fish Tikka (Half /Full) $12.00 /$22.00
Terakhi fillets marinated in yoghurt,herbs and masala.Roasted in the tandoor
Dal Makhani/Tadka Dal (an indian favourite)
Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
Missi Roti $3.50
Butter Chicken
A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Cheese Naan $3.50
Naan stuffed with NZ cheese
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
Spiced lean lamb mince cooked on a skewer in the tandoor