Sha Xian Snack in Auckland Menu

SPECIAL DISH SPECIAL DISH
  • $4.50/5
  • $8.00/15
  • $10.00/20
  • A1 Fujian style pie $3.00/ $5.00/2
  • A2 Fujian taro cake $3.00/ $5.00/2
  • A3 Fujian fish ball $9.80
  • A4 Fujian potato ball $9.80
  • A5 Fujian combination soup $9.80
  • A6 Wonton $9.80
  • A7 Wonton noodle soup $9.80
  • A8 Mini Wonton $6.00
  • A9 Noodle with peanut paste $5.00
  • A10 Fujian sliced taro ball $5.00
  • A11 Shaomai $5.00
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • A13 Vegetarian, BBQ Buns/ Taro Buns $6.00/4
  • A14 Dumplings with spicy sauce
  • A15 Egg custard $5.00
  • A16 Boiled egg with tea and soy sauce / Braised egg $1.50
  • A17 Lamb kebabs $1.20
  • A18 Braised Tofu $5.00
  • A19 Braised pork knuckle $5.00
  • A20 Braised pig intestine slices $8.00
  • A21 Spicy duck neck with cayenne pepper $8.00
  • A22 Spicy chicken gizzard $8.00
  • A23 Sichuan pickles $4.00
  • A24 Turnip pickled in vinegar $4.00
  • A25 Turnip Skin $4.00
  • A26 Peanuts with salt and pepper $4.00
HOT POT DISHES HOT POT DISHES
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
SNACK SNACK
  • B1 Steam beef with spicy rice flour $8.00
  • B2 Steam pork ribs with spicy rice flour $8.00
  • B3 Steam Chicken shank with spicy rice flour $8.00
  • B4 Chinese lamb burger $5.00
  • B5 Chinese lamb burger $5.00
  • B6 Chinese pita bread with braised pig intestine slices $5.00
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • B8 Boiled shredded stripe with chilli $10.80
  • B9 Sliced ox tripe in chili sauce/Dry mixed ox tripe $10.80
  • B10 Spicy smoked beef $10.80
  • B11 Sliced beef mixed with spicy sauce $10.80
  • B12 Spicy marinated chicken slices $10.80
  • B13 Pig ears with chili oil $10.80
  • B14 Shredded chicken with vermicelli $8.80
  • B15 Col shredded gold mushroom $8.80
  • B16 Jelly fish salad $8.80
  • B17 Cucumber salad $8.80
  • B18 Seaweed Salad $5.00
  • B19 Cold potato salad $5.00
  • B20 Fungus salad $5.00
  • B21 Spring onion with Tofu $5.00
  • B22 Spicy salty green bean noodles with fermented black beans $5.00
DUMPLINGS DUMPLINGS
  • $1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.
  • D1 Dumplings in spicy sauce
  • $4.50/5
  • $8.00/15
  • $10.00/20
  • D2 Sichuan style fried pork dumplings $10.80
  • D3 Pork and cabbage dumplings $10.80
  • D4 Pork and chives dumplings $10.80
  • D5 Pork mince with bean paste dumplings $10.80
  • D6 Chicken and corn dumplings $10.80
  • D7 Chicken and mushroom dumplings $10.80
  • D8 Lamb and celery dumplings $10.80
  • D9 Beef and carrot dumplings $10.80
  • D10 Fish meat and chive dumplings $10.80
  • D11 Vegetable and egg dumplings $9.80
NOODLE SOUP NOODLE SOUP
  • Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
  • N1 Ginseng with chicken noodle soup $11.00
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • N3 Polygonatum odoratum with duck noodle soup $11.00
  • N4 Codonopsis pilosula with pig heart noodle soup $10.00
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • N6 Turnip with pork spare ribs noodle soup $10.00
  • N7 Angelica sinensis with lamb ribs noodle soup $10.00
  • N8 Angelica sinensis with beef stomach noodle soup $10.00
  • N9 Braised pig intestine slices noodle soup $10.00
  • N10 Seafood noodle soup $10.00
  • N11 Spicy pig intestine slices noodle soup $10.00
  • N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
  • N13 Beef noodle soup $9.00
  • N14 Hot and spicy beef noodle soup $9.00
  • N15 Pork ribs noodle soup $9.00
  • N16 Spicy pork ribs noodle soup $9.00
  • N17 Spicy chicken giblet noodle soup $9.00
  • N18 Spicy chicken noodle soup $9.00
  • N19 Pickled vegetables and sliced pork noodle soup $9.00
  • N20 Preserved vegetables and sliced pork noodle soup $9.00
  • N21 Shredded chicken noodle soup $9.00
  • N22 Goji berry lamb noodle soup $9.00
  • N23 Roast chicken noodle soup $9.00
  • N24 Braised beef noodle soup $9.00
  • N25 Vegetarian noodle soup $8.00
DRY NOODLE (LARGE) DRY NOODLE (LARGE)
  • Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
  • N26 Noodle with peanut paste $5.00
  • N27 Noodle with lamb mince and long beans $9.00
  • N28 Cold noodle with pork mince and cucumber $9.00
  • N29 Noodle with pork paste and mushroom $9.00
  • N30 Dan Dan noodle with crispy pork mince in spicy sauce $9.00
  • N31 Noodle with crispy pork mince and pickles on top in spicy sauce $9.00
  • N32 Noodle with beef in spicy sauce $9.00
  • N33 Cold noodle with beef/beef stomach $9.80
  • N34 Cold noodle with shredded chicken $9.80
FRIED NOODLE/VERMICELLI FRIED NOODLE/VERMICELLI
  • F1 Fujian style fried noodle $10.80
  • F2 Homemade special fried vermicelli $10.80
  • F3 Singapore fried vermicelli $11.80
  • F4 Pork/chicken/beef fried cleaver sliced noodle $10.80
  • F5 Seafood fried noodle $11.80
  • F6 Beef fried noodle $9.80
  • F7 Chicken fried noodle $9.80
  • F8 BBQ pork fried noodle $9.80
  • F9 Vegetable fried noodle $9.80
FRIED RICE FRIED RICE
  • G1 Smoked beef fried rice $9.80
  • G2 Seafood fried rice $10.80
  • G3 Chicken fried rice $9.80
  • G4 BBQ pork fried rice $9.80
  • G5 Yangchow fried rice $10.80
  • G6 Satay beef fried rice $10.80
  • G7 Diced fish and black bean sauce fried rice $10.80
  • G8 Diced chicken and sault fish fried rice $10.80
  • G9 Egg fried rice $8.80
SPECIAL SOUP SPECIAL SOUP
  • H1 Ginseng with chicken $7.80
  • H2 Codonopsis pilosula with pigtail $7.80
  • H3 Polygonatum odoratum with duck $7.80
  • H4 Codonopsis pilosula with pig heart $6.80
  • H5 Lotus seed with pork tripe $6.80
  • H6 Turnip with pork spare ribs $6.80
  • H7 Angelica sinensis with lamb ribs $6.80
  • H8 Angelica sinensis with beef stomach $7.80
WITH RICE WITH RICE
  • Either pickled vegetable or pickled turnip
  • E1 Braised pork intestines on rice $11.80
  • E2 Spicy chicken giblets on rice $11.80
  • E3 Spicy beef with potato on rice $10.80
  • E4 Spicy pork ribs with potato on rice $10.80
  • E5 Braised pork intestines with potato on rice $10.80
  • E6 Pork paste with mushroom on rice $10.80
  • E7 Pickled vegetable and shredded meat on rice $10.80
  • E8 Lamb mince and long beans on rice $10.80
  • E9 Braised beef/beef stomach on rice $10.80
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • Rice (have here) $1.50/portion
  • Rice (takeaway) $2.00/portion
  • Plastic takeaway container $0.50
  • Foam takeaway container is free.
  • Food can be served with spicy or no spicy.
  • Further request, please inform our staff when you order. Thank you!
SOUP SOUP
  • J1 Tofu soup $9.80
  • J2 Fujian combination soup $9.80
  • J3 Lima bean with pork trotters soup $9.80
  • J4 Goji berry and lamb soup $9.80
DESSERT DESSERT
  • K4 Herbal jelly $3.50
  • K1 Fresh milk tea $5.00
  • K2 With fungus with white sugar $3.50
  • K3 Sago with coconut milk $3.50

Nearby Sample Menus

Bunga Raya (sample menu)
  • L13. Chicken and Bean Curd Rice $13.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L24. Sizzling Chicken or Beef Rice $16.90
  • L9. Nasi Lemak (Curry Chicken) $13.90
  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L8. Sambal Chicken Rice $13.90
  • L19. Sambal Fish Fillet Rice $15.90
  • L11. Eggplant with Salted Fish & Pork Mince Rice $13.90
Blue Chip Takeaways (sample menu)
  • Fish Cake (Home Made) $2.00
  • Roast Pork (CM/CS) $10.90
  • (On white rice $1.00 extra, On fried rice $2.00 extra)
  • Kumara Fritter $0.90
  • Combination Meat & Veges $13.90
  • Roast Pork & Veges $12.90
  • (On fried rice $1.00 extra)
  • Roast Pork & Veges $12.90
Tony's Lord Nelson Restaurant (sample menu)
  • Fish and chips $12
  • Brandy snaps $10
    • Crunchy and creamy filled with liquer cream
  • Soup du jour $10
    • Our chef is renowned for his flavourful creations
  • Reef n beef $38
    • Choicest fillet, topped with prawn cutlets and a tarragon sauce
  • Bowl of mushrooms $7
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Angus fillet with wild mushroom sauce $38
    • Intriguing fungi flavours, with our best steak; a gourmet delight
  • Bue con vino bianco $35
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
Pescado (sample menu)
  • Summer Cheesecake $14.50
    • Ask our staff for available flavours
  • French Cutlets $34.00
    • On creamy mash potatoes, roasted seasonal veggies & fresh mint jus
  • Scallop & Bacon Salad $22.50
    • Seared scallops combined with streaky bacon on salad greens, balsamic glaze and crushed macadamias
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Gambas al Ajillo $15.50
    • Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
  • Tuna Steak $34.00
    • Sesame seed coated fresh tuna, mashed agria potatoes, asparagus, caramelised apple & mustard seed sauce
  • Calamares $14.00
    • Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
  • Semi-Freddo $14.00
    • Raspberry and vanilla semifreddo with pistachio biscotti
Rib n Roast (sample menu)
  • Just Ribs $2.99 / 100gms
    • By Weight
  • Vegetarian $8.50 $11.50 $14.50
  • Yorkshire Puddings each 0.80 / 3 for $2.00
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Lamb $13.50 $17.00 $20.50
  • Apple Crumble $5.50
    • Homemade apple crumble served with custard
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
Palsun (sample menu)
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Sichuan - Style Noodle Soup $13
  • Homemade Spring Rolls Stuffed With Bacon $5
  • Homemade Spring Rolls Stuffed With Cheese $5
  • Sichuan- Style Fried Prawn In Chilli Powder $18/ $28/ $35
  • Spicy Noodle Soup With Seafood $13
  • Sichuan-Style Noodle Soup With Seafood $13
  • Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
Beijing Duck Panmure (sample menu)
  • Combination Fried Rice / Shrimp Fried Rice or Noodle $18.00
  • Stewed Tofu with Pork Mince in Szechuan Style / Deep Fried Tofu with Chilli Sauce / Two Kind Mushroom with Vegetable / Cabbage Tofu with Casserole $14.00
  • Sauteed Shredded Pork in Dry Chili on Rice / Sweet and Sour Pork on Rice / Eggplant with Sweet Chili on Rice $10.00
  • Cucumber Crumble Slice $8.00
  • Pickled Vegetable with Pork Slice / Braised Pork Meat Ball $15.00
  • Spiced Peanut $4.00
  • Same as Above $26.00
  • Deep Fried Bun $6.00
Nottinghill Kitchen (sample menu)
  • Cured Salmon - served on pumpkin toasts $19.50
  • Waldorf Titanic $16.50
    • Iceberg lettuce / Aioli, Parmesan / Walnuts, Cucumber Sorbet, Poached Pear
  • Milkshakes $7.00
    • Triple Chocolate / French Vanilla
  • Welsh Rarebit $9.50
    • Ciabatta / Mustard / Chutney / Bechamel / Mozzarella
  • Black Rye French Toasts $15.50
    • Black Doris Plum / Organic Yogurt / Bacon / Maple
  • Hashwedge $10.50
    • 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
  • Yorkie Bacon Butty $10.50
    • Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
  • Black Brixton Doorstep $21.50
    • Scotch Fillet / Black rye / gravy / horseradish / onion jam / Jerk fries
Big Tikka (sample menu)
  • Plain Rice $3.50
    • Plain basmati rice
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Lasooni Naan $4.50
    • Garlic Naan
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • Murgh Firdaose (Mild) $22.50
    • Succulent chicken cooked with cashews, onion, yoghurt and flavoured with rose water and petal
  • Boti Kabab $22.50
    • Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
  • Crispy Chilli Aloo $13.50
    • Thin cut potatoes, chilli, garlic and soy sauce
  • Mixed Tandoori Sizzler $29.50
    • Mix of smoked non-vegetarian dazzlers
Bamboo Kitchen (sample menu)
  • Chicken & Cashew Nuts $16.50
  • Fish (Snapper) $17.50
  • Chicken OR Steak OR Pork $16.50
  • Mussel $1.50
  • Fish Burger $6.00
    • with Tartare Sauce
  • Steak with Capsicums $16.50
  • Chicken OR Steak OR Pork $16.50
  • Crab Stick (Seafood Stick) $2.00
William Souter Espresso (sample menu)
  • -With Rocket, tomato or onion jam $9.50
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Upside Down Beetroot Salad $12.50
    • Carrot, cucumber, avocado, quinoa, dried cranberries & rocket
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • Buttermilk Hotcakes $16.50
    • With pomegranate rhubarb pistachios & lemon vanilla ricotta
  • Creamy Porridge $11.50
    • With banana & raisins
  • Smashed Avocado $15.50
    • With sweetcorn & chilli salsa on wild wheat sourdough
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
KK Malaysian Cuisine (sample menu)
  • $20.00 Large
  • $10.00 (6 rolls)
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • $15.00 Regular
  • MUMMY RIBS $22.00
    • The exactly sauce chef used on the mummy chicken
  • CURRY FISH $40+ (depends on the size)
    • KK most famous homemade red curry base sauce cook with whole snapper and garnished with beans, egg plant, tofu and chunky tomatoes
Wok' n Noodle Bar (sample menu)
  • Beef Ginger $14
    • (Thick egg Noodles) Grilled Ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom, and spring onion
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Calamari (jasmine or rice or thickegg noodles) $15
    • With Oyster Sauce or curry paste,. Lightly wok-fried calamari served with zucchini, carrot, mushroom, Onion, coriander, and bokchoy
  • Japanese Meat Balls $6.5
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Mee Goreng ( Fried egg and Indonesian style) $14
    • Choice of Chicken, Pork or beef with shrimps, mixed vegetables, green beans, cashew nuts, and eggs, garnised with fried onion
  • Yellow Curry with chicken (Jasmine Rice) $14
    • Served with banana, egg, celery, spring onion, and coconut cream
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Sushi Bay (sample menu)
  • Beef $2.00
  • Seaweed salad sushi $1.20
  • Spicy chicken ramen (H) $10.00
    • Ramen noodle with chicken in spicy soup
  • Takoyaki $10.00
    • Fried octopus balls
  • Salmon nigiri pack (6ps) $12.00
  • (H)= hot
  • Deep fried sushi $1.20
  • Edamame (V) $3.50
Blue Cod Takeaways (sample menu)
  • CORN FRITTER $2.00
  • VEGETARIAN $4.80
  • H $6.00
    • 2 fish, $1.50 chips
  • SAUSAGE $1.50
  • HOKI $3.00
  • MUSSEL $1.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • A $25.00
    • 4 gurnards, 4 sausages, 4 crab sticks, 4 potato fritters, $3.50 chips
Sha Xian Snack

Sha Xian Snack

location

Address

285 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096233039

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Kid Friendly ,  Seating ,  Dinner

Location
285 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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