stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Medley of NZ Lamb $39.0
herb crusted lamb rack and chive marinated lamb rump on rna .cted garlic and macadamia purée, pickled beets and carrots, green pea mash, red wine and thyme beurre blanc
Crumbed Pork Cheek (200 gms) $34.0
Amora Charcuterie Platter (For Two To Share) $19.0
cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
1st Caprese with the Druid Chardonnay 2nd Cheese Balls with the Bellerose Rose,3rd Duck with the 12 Apostles Malbec, 4th Pork with the Bell Ringer Pinotage, 5th Sorbet (palate cleanser), 6th Degustation of Chocolate with the Rogue Flora The description is for one person only Per Person
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
6 Course Degustation Menu $149.00
1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Garden salad $12.50
Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Calamari Croccanti $21.50
Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)