Address
5/283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
Shanghai Bistro in Christchurch City Menu
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LUNCH SPECIAL- Fried Noodles / Rice With Chicken $7.50
- Fried Noodles / Rice With Bbq Pork N/A
- Yangzhou Fried Rice $8.50
- Rice & Blake Bean With Beef And Green Pepper N/A
- Singapore Fried Rice Noodles N/A
- Rice & Sweet Sour Chicken N/A
- Rice & Curry Chicken Or Beef N/A
- Rice & Bbq Pork N/A
- Combination Meat Soup Noodles $9.00
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Rice & Satay Beef N/A
- Rice & Crisp Chicken N/A
- Rice & Sizzling Satay Squid N/A
- Rice & Seafood With Egg N/A
DINNER SPECIAL- Rice & Chicken With Vegetables $10.00
- Rice & Chicken With Blake Bean Sauce N/A
- Rice & Sweet Sour Chicken N/A
- Rice & Curry Chicken N/A
- Rice & Kung Pao Chicken N/A
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Rice & Satay Beef N/A
- Rice & Sizzling Satay Squid N/A
- Rice & Prawn With Vegetables N/A
- Rice & Sweet Sour Pork N/A
ENTRÉE-
Combination Entrée $9.00
- (Prawns, Spring Rolls, Wontons , Squids)
- Deep Fried Prawns(8 Pieces) $8.00
- Deep Fried Squids $6.00
- Deep Fried Spring Rolls(Vegetaian) $5.00
- Deep Fried Wontons (6 Pieces) $5.00
- Prawn Crackers $5.00
- Hot Chips $5.00
- Popcorn Chicken $7.00
- Honey- Stewed Bbq Pork $8.00
SOUP- Chicken & Sweet Corn Soup $5.00
- Hot & Sour Soup $5.00
- Wonton Soup (5 Pieces) $6.00
CHICKEN- Chicken With Furong Egg $13.90
- Chicken With Vegetables $13.90
- Chicken With Curry Sauce $13.90
- Chicken With Black Bean Sauce $13.90
- Kung Pao Chicken (Spicy) $13.90
- Chicken With Ginger Sauce $14.90
- Chicken With Satay Sauce $14.90
- Chicken With Cashew Nuts $15.90
- Sweet Sour Chicken $14.90
PORK- Sweet Sour Pork $13.90
- Honey - Stewed Bbq Pork With Egg $13.90
- Honey - Stewed Bbq Pork With Vegetables $14.90
-
Sauteed Shredded Pork In Spicy Sauce $15.90
- (Green Pepper , Bamboo Shoots)
- Sauteed Pork Belly With Xo Sauce $16.90
- Candy Pork $17.90
BEEF & LAMB- Fried Beef With Egg $13.90
- Beef With Vegetables In Black Bean Sauce $14.90
- Beef With Vegetables In Oyster Sauce $14.90
- Beef With Vegetables In Chilli Sauce $14.90
- Sizzling Beef Steaks With Black Pepper $16.90
- Beef With Vegetables In Ginger Sauce $15.90
- Beef With Vegetables In Satay Sauce $15.90
- Lamb Casserole In Chef Special Sauce $18.90
SEAFOOD- Mussel With Spring Onion And Ginger $17.00
- Combination Seafood With Tofu Casserole $16.90
- Sizzling Squids In Satay Sauce $17.90
- Scallops With Spring Onion And Ginger $23.00
- Scallops With Special Pepper Salt $23.00
- Lemon Fish Fillets $17.90
- Prawns With Vegetables And Cashew - Nuts $18.90
- Sweet Sour Prawns $18.90
- Fried Prawns(With Shell) With Special Salt $18.90
VEGETABLES- Sauteed Vegetables With Chopped Garlic $10.00
- Sauteed Mixed Vegetables $12.00
- Vegetarian Ma Po Tofu (Spicy) $13.90
- Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
- Sizzling Braised Tofu $13.90
MAIN COURSE- Standard Fried Noodles / Rice $8.50
- Fried Noodles / Rice With Chicken $10.00
- Combination Fried Noodles / Rice $12.00
- Shanghai Style Fried Noodles $10.00
- Singapore Fried Rice Noodles $11.00
- Steamed Rice S $2 / L $5
- Dumblings S $12 / 12 Pieces
SHANGHAI BISTRO- Bbq Pork Puff $4.50
- Shrimp Dumblings $3.80
- Pork (Shao Mai) $3.80
- Steamed Pork Buns $4.50
- Porkribs With Blake Bean Sauce $3.80
- Chickens Feets With Black Bean Sauce $3.80
- Glutinous Rice In Lotus Leaf $5.00
- Deep Fried Sesame Balls $3.80
- Deep Fried Savouries $3.80
- Eggplant With Blake Bean Sauce $3.80
- Custard Buns $4.00
- Bbq Pork Buns $4.00
- Deep Fried Custard Buns $$4.800
- Deep Fried Spring Rolls(Vegetable) $3.80
- Deep Fried Squide $3.80
- Deep Fried Prawn Twisters $4.50
- Deep Fried Wontons $3.80
- Special Egg Tarts $4.00
- Pan Fried Dumblings $5.00
- Pan Fried Pork Buns $5.00
- Season Vegetable With Oyster Sauce $5.00
- Mango Pudding $5.00
- Preserved Egg Pork Porridge $5.00
- Prawn Porridge $6.00
- Fish Fills Porridge $6.00
- Glutinous Rice With Pork (Shao Mai) $3.80
- Steamed Buns $3.80
- Mushroom Vegetable Steam Buns $4.50
Nearby Sample Menus
-
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
-
Eggs Benedict $21
- Poached eggs and toast
-
Scrambled or Poached Eggs on toast $15
- Options of eithe
-
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
- -With streaky bacon and hollandaise sauce for $21
- -Or with the house smoked salmon and hollandaise sauce fo $23
-
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
- Curry Prawn on Fried Rice $11.80
- Chicken with Cashew Nut & Mushroom $12.00
- Pineapple Ring $2.30
- Prawn Fu Yong Egg $11.80
- Monster $7.00
- Sweet & Sour Fish $12.00
- Pottle of Fried Noodles $5.50
- Sliced Pork Chow Mein $10.00
-
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
-
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
-
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
-
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
-
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
-
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
-
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
-
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
-
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
-
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
- Mini Spring Roll $0.60
- Charsui Bun
- Spring Roll $3.00
- Fried Prawn $1.00
- Honey Chicken Wing $2.50
-
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
- Fish $3.00
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
-
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Basket of wedges $6.20
-
Bakery Items $2.50
- Muffins
-
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
- Freshly Baked Quiche $4.00
- Chicken Nuggets & Fries $7.20
- 1x FR Egg $2.00
- - chicken, peach mango chutney, brie, tomato & lettuce
- Spinach (veg) $16.50
- - salmon, cream cheese, tomato, spinach
- - plain bagel with basil pesto
- Salmon $5.50
- Hollandaise $2.00
- Tomato $3.00
- Fries $4.00
- Kebab Skewer $5.00
- Triple $13.50
- Triple $13.50
- Large $10.90
- Triple $13.50
- Small $12.00
- Triple $13.50
- Pottle Fried Rice $6.00
- Chicken Wing $2.00
- Extra Topping (excl Bacon & Meat) $0.80
- Steak with Ginger $14.50
- Mushrooms $3.50
- Combination Fried Rice $14.00
- Tomato. $4.30
- Double Meat $4.50
-
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
-
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
-
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
-
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
-
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
-
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
-
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
- Deep fried squid served with Japanese mayonnaise $14.00
- Matcha ice cream with lychee $14.50
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Wok-fried mixed vegetables
- Eye fillet steak with black pepper sauce $34.00
- -side $14.50
- Extras from $1.00
-
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
-
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
-
Bangers & Mash $20.00
- two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
-
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
- Fish Bites & Chips
- Garlic Bread $8.00
-
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
-
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
-
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
-
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
- Roast lamb with apple and mint jelly
-
Bacon and egg
- with tomato and red pepper sauce
- Steak and mushroom with horseradish sauce
- Butti $8.00
- Cold roast chicken with smokorun's tangy BBQ sauce
- Cheeseburger with beetroot chutney
- Salmon omelette with hollandaise
- Portobello mushrooms with hollandaise
- Sandwich style $10.00
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Plain w/ cream cheese & jam $4.50
- Plain w/ cream cheese $4.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain $2.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Shanghai Bistro
Phone
033396566
Opened hours
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Chinese
Features
Takeaway , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Dinner , Gastro Pub
5/283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Chinese Menus
- Canterbury Chinese Menus