Shanghai Bistro in Christchurch City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Fried Noodles / Rice With Chicken $7.50
  • Fried Noodles / Rice With Bbq Pork N/A
  • Yangzhou Fried Rice $8.50
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Singapore Fried Rice Noodles N/A
  • Rice & Sweet Sour Chicken N/A
  • Rice & Curry Chicken Or Beef N/A
  • Rice & Bbq Pork N/A
  • Combination Meat Soup Noodles $9.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Satay Beef N/A
  • Rice & Crisp Chicken N/A
  • Rice & Sizzling Satay Squid N/A
  • Rice & Seafood With Egg N/A
DINNER SPECIAL DINNER SPECIAL
  • Rice & Chicken With Vegetables $10.00
  • Rice & Chicken With Blake Bean Sauce N/A
  • Rice & Sweet Sour Chicken N/A
  • Rice & Curry Chicken N/A
  • Rice & Kung Pao Chicken N/A
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Satay Beef N/A
  • Rice & Sizzling Satay Squid N/A
  • Rice & Prawn With Vegetables N/A
  • Rice & Sweet Sour Pork N/A
ENTRÉE ENTRÉE
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Deep Fried Prawns(8 Pieces) $8.00
  • Deep Fried Squids $6.00
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Deep Fried Wontons (6 Pieces) $5.00
  • Prawn Crackers $5.00
  • Hot Chips $5.00
  • Popcorn Chicken $7.00
  • Honey- Stewed Bbq Pork $8.00
SOUP SOUP
  • Chicken & Sweet Corn Soup $5.00
  • Hot & Sour Soup $5.00
  • Wonton Soup (5 Pieces) $6.00
CHICKEN CHICKEN
  • Chicken With Furong Egg $13.90
  • Chicken With Vegetables $13.90
  • Chicken With Curry Sauce $13.90
  • Chicken With Black Bean Sauce $13.90
  • Kung Pao Chicken (Spicy) $13.90
  • Chicken With Ginger Sauce $14.90
  • Chicken With Satay Sauce $14.90
  • Chicken With Cashew Nuts $15.90
  • Sweet Sour Chicken $14.90
PORK PORK
  • Sweet Sour Pork $13.90
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Candy Pork $17.90
BEEF & LAMB BEEF & LAMB
  • Fried Beef With Egg $13.90
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Beef With Vegetables In Chilli Sauce $14.90
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Beef With Vegetables In Ginger Sauce $15.90
  • Beef With Vegetables In Satay Sauce $15.90
  • Lamb Casserole In Chef Special Sauce $18.90
SEAFOOD SEAFOOD
  • Mussel With Spring Onion And Ginger $17.00
  • Combination Seafood With Tofu Casserole $16.90
  • Sizzling Squids In Satay Sauce $17.90
  • Scallops With Spring Onion And Ginger $23.00
  • Scallops With Special Pepper Salt $23.00
  • Lemon Fish Fillets $17.90
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Sweet Sour Prawns $18.90
  • Fried Prawns(With Shell) With Special Salt $18.90
VEGETABLES VEGETABLES
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Sauteed Mixed Vegetables $12.00
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Sizzling Braised Tofu $13.90
MAIN COURSE MAIN COURSE
  • Standard Fried Noodles / Rice $8.50
  • Fried Noodles / Rice With Chicken $10.00
  • Combination Fried Noodles / Rice $12.00
  • Shanghai Style Fried Noodles $10.00
  • Singapore Fried Rice Noodles $11.00
  • Steamed Rice S $2 / L $5
  • Dumblings S $12 / 12 Pieces
SHANGHAI BISTRO SHANGHAI BISTRO
  • Bbq Pork Puff $4.50
  • Shrimp Dumblings $3.80
  • Pork (Shao Mai) $3.80
  • Steamed Pork Buns $4.50
  • Porkribs With Blake Bean Sauce $3.80
  • Chickens Feets With Black Bean Sauce $3.80
  • Glutinous Rice In Lotus Leaf $5.00
  • Deep Fried Sesame Balls $3.80
  • Deep Fried Savouries $3.80
  • Eggplant With Blake Bean Sauce $3.80
  • Custard Buns $4.00
  • Bbq Pork Buns $4.00
  • Deep Fried Custard Buns $$4.800
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Deep Fried Squide $3.80
  • Deep Fried Prawn Twisters $4.50
  • Deep Fried Wontons $3.80
  • Special Egg Tarts $4.00
  • Pan Fried Dumblings $5.00
  • Pan Fried Pork Buns $5.00
  • Season Vegetable With Oyster Sauce $5.00
  • Mango Pudding $5.00
  • Preserved Egg Pork Porridge $5.00
  • Prawn Porridge $6.00
  • Fish Fills Porridge $6.00
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Steamed Buns $3.80
  • Mushroom Vegetable Steam Buns $4.50

Nearby Sample Menus

A1 Seafood (sample menu)
  • Egg burger $4.20
  • Kumara Chips $6.00
  • Vegetarian Spring Roll $2.80
  • Chocolate Donut $2.30
  • Cheese & Pineapple Burger $5.20
  • Mini Donuts 4 for $2.30
  • Potato Fritter $2.30
  • Mussels 6 for $5.00
Cameron Japanese Family Restaurant (sample menu)
  • Kilimanjaro filter coffee $4.20
  • Teriyaki chicken & prawns cutlets $18.50
  • Prawn twister 4pcs $8.90
  • Kinako ( soy bean powder) & maple syrup ice cream $4.90
  • Baked pudding strawberry ice cream sundae $10.00
  • Cheese topping $2.00
  • Hamburger steak curry rice $18.90
  • Pork & miso ramen $13.90
Islington Fish and Chips (sample menu)
  • Fish $4.80
  • Pattie-Corn $1.50
  • Giant $6.30
  • Double meat $4.80
  • Scallop $1.20
  • Patlie-Steak & Onion $2.20
  • Potato-Fritter $0.60
  • Bacon $4.80
Seaview Rd Fisheries (sample menu)
  • Chicken $9.50
  • Chicken cordon Bleu $3.50
  • Single $9.00
  • Chocolate Expiosion $3.50
  • Wontons 6 For $ 4.50
  • Meat Pattie $2.00
  • Lemon Fish $ 2.50
  • Banana Fritter $2.00
Redwood Fried Foods (sample menu)
  • Tomato $4.10
  • Jam Wraps $2.20
  • Mini Spring Rolls $6.00
  • Bacon $4.10
  • Mushroom $4.40
  • Fish Cakes $1.80
  • Donuts $2.20
  • Sole Fillets $4.90
Wings Takeaways (sample menu)
  • Hoki $4.00
  • Steak with Black Bean Sauce $12.00
  • Sausage $2.00
  • Lemon Chicken $12.00
  • Egg $3.90
  • Tray Fried Rice $6.00
  • Steak Chow Mein with Mushrooms $11.00
  • Potato Fritter $0.80
Indian Fendalton (sample menu)
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Lemon Chicken $18.00
    • Chicken cooked with fresh lemon, Indian spices and fenugreek
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Keema Naan $4.50
    • Mince lamb filling
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Subway - Christchurch (sample menu)
  • Turkey N/A
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
  • Natural Swiss N/A
  • Aioli N/A
  • Honey Oat N/A
  • Turkey & Ham N/A
  • M&M N/A
Ocean Fresh Fish (sample menu)
  • Onion Rings 6 for $3.00
  • Chocolate $2.00
  • Kiddies $3.20
  • Oysters 1/2 doz POA
  • Crumbed $2.60
  • Seafood Sticks $1.80
  • Chicken & Cheese $2.20
  • Mini Spring Rolls 6 for $2.00
Laneway Espresso (sample menu)
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
Redcliffs Fish and Chips (sample menu)
  • Plain Sausages $2.10
  • Chicken & Cheese Patties $2.20
  • Meat Patties $2.10
  • Extra $0.80
  • Bacon Corn Patties $2.10
  • Vegetarian Spring Roll $3.00
  • Spring Rolls $3.00
  • Chicken Nuggets (1/2 dozen) $4.50
Briggston Fish Supply (sample menu)
  • Prawn Fried Rice $12.00
  • Pork Fried Rice $9.50
  • Sweet & Sour Chicken $11.00
  • Mushroom, Tomato, Pineapple $2.00
  • Fish $4.00
  • Steak $5.20
  • Roast Pork Fried Rice $11.00
  • Mushroom $3.80
Myhanh Vietnamese Restaurant (sample menu)
  • -Beef Fried Noodle
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Com Xao Heo Quay Crispy Pork On Rice / Com Xao Xa Xiu BBQ Pork On Rice $9.00
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Com Chien Lao Xuong Chinese Sausage Fried Rice / Com Chien Xa Xiu BBQ Pork Fried Rice / Com Chien Nem Chua Hot 'n' Sour Pork Fried Rice $9.00
  • Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Cai Thia Xao Nam Dong Co Bok Choy with Chinese Mushroom / Dau Hu Xot Nam Dong Co Tofu w/ Chinese Mushroom / Dau Hu Xao Sa Ot Tofu with Lemongrass and Chilli $12.00
Tudors on Papanui (sample menu)
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • - Streaky Bacon $17.50
  • Oven warmed olives with mint $8.00
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Tasty Thai (sample menu)
  • Chicken satay $6.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • pad see-eiw $10.00
  • -seafood $5.00
  • -seafood $5.00
  • Nd. Duck noodle soup $15.00
  • -seafood $5.00
  • tom kha soup $10.00
    • served with rice.
Shanghai Bistro

Shanghai Bistro

location

Address

5/283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033396566

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Gastro Pub

Location
5/283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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