Shanghai Bistro in Christchurch City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Fried Noodles / Rice With Chicken $7.50
  • Fried Noodles / Rice With Bbq Pork N/A
  • Yangzhou Fried Rice $8.50
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Singapore Fried Rice Noodles N/A
  • Rice & Sweet Sour Chicken N/A
  • Rice & Curry Chicken Or Beef N/A
  • Rice & Bbq Pork N/A
  • Combination Meat Soup Noodles $9.00
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Satay Beef N/A
  • Rice & Crisp Chicken N/A
  • Rice & Sizzling Satay Squid N/A
  • Rice & Seafood With Egg N/A
DINNER SPECIAL DINNER SPECIAL
  • Rice & Chicken With Vegetables $10.00
  • Rice & Chicken With Blake Bean Sauce N/A
  • Rice & Sweet Sour Chicken N/A
  • Rice & Curry Chicken N/A
  • Rice & Kung Pao Chicken N/A
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Rice & Satay Beef N/A
  • Rice & Sizzling Satay Squid N/A
  • Rice & Prawn With Vegetables N/A
  • Rice & Sweet Sour Pork N/A
ENTRÉE ENTRÉE
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Deep Fried Prawns(8 Pieces) $8.00
  • Deep Fried Squids $6.00
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Deep Fried Wontons (6 Pieces) $5.00
  • Prawn Crackers $5.00
  • Hot Chips $5.00
  • Popcorn Chicken $7.00
  • Honey- Stewed Bbq Pork $8.00
SOUP SOUP
  • Chicken & Sweet Corn Soup $5.00
  • Hot & Sour Soup $5.00
  • Wonton Soup (5 Pieces) $6.00
CHICKEN CHICKEN
  • Chicken With Furong Egg $13.90
  • Chicken With Vegetables $13.90
  • Chicken With Curry Sauce $13.90
  • Chicken With Black Bean Sauce $13.90
  • Kung Pao Chicken (Spicy) $13.90
  • Chicken With Ginger Sauce $14.90
  • Chicken With Satay Sauce $14.90
  • Chicken With Cashew Nuts $15.90
  • Sweet Sour Chicken $14.90
PORK PORK
  • Sweet Sour Pork $13.90
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Honey - Stewed Bbq Pork With Vegetables $14.90
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Candy Pork $17.90
BEEF & LAMB BEEF & LAMB
  • Fried Beef With Egg $13.90
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Beef With Vegetables In Oyster Sauce $14.90
  • Beef With Vegetables In Chilli Sauce $14.90
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Beef With Vegetables In Ginger Sauce $15.90
  • Beef With Vegetables In Satay Sauce $15.90
  • Lamb Casserole In Chef Special Sauce $18.90
SEAFOOD SEAFOOD
  • Mussel With Spring Onion And Ginger $17.00
  • Combination Seafood With Tofu Casserole $16.90
  • Sizzling Squids In Satay Sauce $17.90
  • Scallops With Spring Onion And Ginger $23.00
  • Scallops With Special Pepper Salt $23.00
  • Lemon Fish Fillets $17.90
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Sweet Sour Prawns $18.90
  • Fried Prawns(With Shell) With Special Salt $18.90
VEGETABLES VEGETABLES
  • Sauteed Vegetables With Chopped Garlic $10.00
  • Sauteed Mixed Vegetables $12.00
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
  • Sizzling Braised Tofu $13.90
MAIN COURSE MAIN COURSE
  • Standard Fried Noodles / Rice $8.50
  • Fried Noodles / Rice With Chicken $10.00
  • Combination Fried Noodles / Rice $12.00
  • Shanghai Style Fried Noodles $10.00
  • Singapore Fried Rice Noodles $11.00
  • Steamed Rice S $2 / L $5
  • Dumblings S $12 / 12 Pieces
SHANGHAI BISTRO SHANGHAI BISTRO
  • Bbq Pork Puff $4.50
  • Shrimp Dumblings $3.80
  • Pork (Shao Mai) $3.80
  • Steamed Pork Buns $4.50
  • Porkribs With Blake Bean Sauce $3.80
  • Chickens Feets With Black Bean Sauce $3.80
  • Glutinous Rice In Lotus Leaf $5.00
  • Deep Fried Sesame Balls $3.80
  • Deep Fried Savouries $3.80
  • Eggplant With Blake Bean Sauce $3.80
  • Custard Buns $4.00
  • Bbq Pork Buns $4.00
  • Deep Fried Custard Buns $$4.800
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Deep Fried Squide $3.80
  • Deep Fried Prawn Twisters $4.50
  • Deep Fried Wontons $3.80
  • Special Egg Tarts $4.00
  • Pan Fried Dumblings $5.00
  • Pan Fried Pork Buns $5.00
  • Season Vegetable With Oyster Sauce $5.00
  • Mango Pudding $5.00
  • Preserved Egg Pork Porridge $5.00
  • Prawn Porridge $6.00
  • Fish Fills Porridge $6.00
  • Glutinous Rice With Pork (Shao Mai) $3.80
  • Steamed Buns $3.80
  • Mushroom Vegetable Steam Buns $4.50

Nearby Sample Menus

Sydenham Bakery (sample menu)
  • Curried lamb N/A
  • Bacon & Egg N/A
  • Mince & Cheese N/A
  • Lamb & Kumara N/A
  • Potato Top N/A
  • Chicken & Satay N/A
  • Mince N/A
  • Chicken & Camembert N/A
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI MASHROOM $10.00
    • Mushroom Marinated in Indian Spices and Served on Salad
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • KADAI PRAWNS $10.50
    • Prawn Cooked In Thick Gravy With Crushed Tomatoes, Onions, Fresh Coriander And Spices.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • LAMB JALFREZEE $10.50
    • Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
Seaview Rd Fisheries (sample menu)
  • Meat $1.20
  • Bacon Pattie $ 2.00
  • 1 Filling $3.50
  • sausage $2.20
  • chow 4.40
  • Chocolate Expiosion $3.50
  • Tomato $ 4.40
  • Pineapple Ring $2.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Hash Browns $1.00
  • Monster $7.80
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Deep Fried Moro $3.00
  • All burgers with onions and the choice of coleslaw or lettuce
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Fish Nuggets $0.70
  • Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
Casa Nostra (sample menu)
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Panna Cotta Al Miele $16.00
    • Honey panna cotta with sticky vincotto
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Salmone $29.00
    • Pomodoro sugo, mozzarella, capers, smoked salmon, red onion & mascarpone cheese
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Reginella $27.00
    • Pomodoro, buffalo mozzarella, basil & E.V.O.O
Cafe Mosaic (sample menu)
  • Curry of the Day $16.50
    • Our staff will advise you of today's authentic flavour
  • Barbeque Pork Ribs $15.50
    • Rubbed in our own spices the slow cooked in our BBQ sauce
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Three Cows (sample menu)
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
Chong's Restaurant (sample menu)
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Braised Sea Cucumber with Spring Onions $28.00
  • Hot Plate Beef $18.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Stir Fried Lettuce $14.00
  • Spicy diced Chicken with Peanuts $14.00
  • Chef's Fried Chicken Steak $14.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
Sun Ning Chinese Takeaways (sample menu)
  • Chips (per scoop) $2.60
  • Pork Foo Young $12.50
  • Steak Mushroom Chow Mein $12.50
  • 1 Doz Dumplings $11.00
  • 1 Doz Wontons with sauce $10.00
  • Steak Satay on Rice $13.00
  • Prawn and Season Veg $18.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
Little Taipei Restaurant (sample menu)
  • -Pineapple Jelly
  • Taiwanese Style Hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Pork Pot Sticker/ 6 pieces $6.00
  • Red Bean and Condensed Milk Shaved Ice $6.00
  • Braised Chicken Gizzards $4.00
  • -Ai-Yu Jelly
  • Taiwanese Braised Pork Belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
The Lotus-Heart Cafe (sample menu)
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
Mitchelli's Café Rinato (sample menu)
  • Margherita pizza $9.8
    • Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
  • Eggs Benedict $16.5
    • with free range smoky bacon
  • Salmon rosti $15.5
    • Potato rosti with hot smoked salmon and dill mayo
  • Puttanesca pasta $14.0
    • Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Aroha sparkling elderflower $4.8
    • Rhubarb, Feijoa, Original
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Bundaberg ginger beer $4.0
Underground Coffee Sumner (sample menu)
  • SOUP $12.50
    • please ask at counter
  • Bacon and egg focaccia $11.50
  • • Salmon, spinach, red onion, caper, brie
  • • Oven roasted vegetables, brie, chutney
  • Big Breakfast $19.00
  • Vegetarian Delight $16.50
  • Choose from...
  • Choose one of...
Subway - Shirley (sample menu)
  • Honey Oat N/A
  • Chicken Teriyaki N/A
  • M&M N/A
  • Subway Club N/A
  • Italian Dressing N/A
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
Extraction cafe & bar (sample menu)
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Shanghai Bistro

Shanghai Bistro

location

Address

5/283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033396566

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Gastro Pub

Location
5/283 Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand
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