Address
651 Pound Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
Sharvin Lodge in Christchurch Menu
Are you the owner? Manage this listing for free.
Sharvin Lodge in Christchurch has no menu available, but can choose from many other options such as Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs) from Fendalton Takeaways. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. The Nook includes a wide range like Crispy Prawn Sticks or Spring Rolls. Serious Fries and The Special (B.L.T Pictured) from . The Serious Sandwich offers Kaiapoi Club and Bowl of Chips.
Nearby Sample Menus
-
Pork Crackling $10.00
- with apple sauce
-
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
-
Shoestring Fries $9.00
- with aioli
-
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
-
Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
-
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
-
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
-
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
- Ginger Chicken $15 Med/$27 Lg
- Grilled Minced Pork on Kebab $8.50
- Combination Meat Fried Egg Noodle $14.00
- Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
- Stir-Fried Tofu & Mix Vege $12 Med/$20 Lg
- Spicy Crab Rice Vermicelli Soup $12.00
- Ice Cream Sundae $4.50
- Chicken Rice Noodle Soup $12.00
- Mussels $1.00
- Curry roll $2.50
- Chips . Regular $2.50
- Chips - Half scoop $2.00
- Fish $2.50
-
BURGER MEAL $8.50
- fish burger, chips
- Pineapple ring $2.00
- Potato fritter $1.50
- Seafood chowder $13.50
- Sumac beef kofta with pomegranate sauce $16.00
- Roasted pear, date and feta $12.00
- pan-seared garlic King prawns With lemon and harissa $15.00
- Large $10.00
- Smoked Barley Salad with Tahini sauce
- Assortment of Moroccan dips with dukkah and extra virgin olive oil mat bread $10.50
- Harira (Vegetarian tomato base with fresh herbs and lemon) $12.00
- Spring Roll $3.20
- Chicken Nuggets (x6) $4.90
- Deep Fried Moro Bar $3.90
-
Steak Burger $6.40
- Two beef patties, steak fried with onion & Gary's seasoning, lettuce & tomato sauce.
- Mussels (x6) (battered) $6.00
- Hashbrown $1.40
- Curry Roll $3.20
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
-
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
-
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
-
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
-
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
-
Popcorn shrimp $19.50
- Delicious crumbed shrimp served with our home made sauce
-
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
-
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
-
Hot Chocolate $1.50
- Fluffy
-
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
-
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
-
Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
-
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
-
Iced Drinks $7.40
- Iced Mochaccino
-
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
- -Seafood $15.00
- -Beef, Chicken Or Pork $16.00
- -Beef, Chicken Or Pork $16.00
- Crispy Chicken On Rice+Chicken Soup+Dipping Sauce $19.00
- Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
- Combination Chew Kua Teaw $16.00
- Tofu With Pork And Beansprout Stir- Fry $17.00
- Chicken Choe Mein $16.00
-
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries
-
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Ice Cream Sundae $6.00
- Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
-
Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
-
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
- Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
- Oven Sesame Pancake Stuffed with Stewed Beef $5.00
- Shredded Dried Bean Curd Salad $5.00
- Chef's Special Oven Sesame Pancake $1.50
- Homemade Green Bean Porridge $2.00
- Boiled Chicken Giblets with Spices $8.00
- Ichitan Organic Green Tea Range (420ml) $3.00
-
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
- LAMB MADRAS $10.00
- Lamb Madras $10.00
- SAMOSA $2.00
- CHICKEN KORMA $10.00
- LAMB BIRYANI $10.00
- Aloo Gobi $7.00
- Veg Cutlet $1.50
- Large $13.50
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Shiojake Salted Ora king salmon with lemon $12.00
-
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
- Crispy wasabi squid with parmesan and Yuzu mayo $16.00
- Creamy sesame cabbage salad $7.00
- Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
- Momo Chicken thigh with Tare $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
-
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
-
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
-
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
-
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
-
Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
-
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
-
Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
-
Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
-
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
-
Paella Ala Valencia $28.00
- Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
-
Pork Cutlet $32.00
- Garlive and paprika spice-rubbed pork, apple and red cabbage slaw, kumara chips
-
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
-
Classic Caesar $24.00
- with grilled chicken breast or prawns
-
Brioche French Toast $19.00
- Slices of sweet battered brioche toast served with maple syrup and a light dusting of cinnamon sugar. Choose from berry compote & banana or bacon & banana
-
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
-
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Gravy Boat $1.50
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Aoili $2.50
-
Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
-
Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Sharvin Lodge
Phone
(03) 342 1039
Opened hours
Monday: 6:00 AM – 11:00 PM, Tuesday: 6:00 AM – 11:00 PM, Wednesday: 6:00 AM – 11:00 PM, Thursday: 6:00 AM – 11:00 PM, Friday: 6:00 AM – 11:00 PM, Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 11:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Breakfast , Catering
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Bar Not Available , Television , Quick Bites , American Express , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
651 Pound Road, Yaldhurst, Christchurch, Canterbury, 7676, New Zealand
- Christchurch Breakfast Menus
- Christchurch Catering Menus
- Canterbury Breakfast Menus
- Canterbury Catering Menus