Address
56 West Quay, Napier, Hawke's Bay, 4110, New Zealand
Shed 2 Cafe in Napier Menu
Are you the owner? Manage this listing for free.
Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.
Nearby Sample Menus
- Cheese $1.00
- Squid Rings 1/2 doz $4.80
- Wedges $4.50
- Chips $3.00
- Ham & Tomato $5.50
- Cheese & Onion $4.50
- Potato Fritter $1.00
- Tomato $1.00
-
Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
- Served with Mediterranean Vegetables or Chefs Salad
- Basket of Curly Fries $6.00
-
Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
-
Mussel Bowls
- 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
- Basket of Wedges $6.00
-
Margherita
- oven roasted tomatoes with basil pesto & garlic smoked rock salt
- Marinated olives $ 8.9
-
Lasagna al forno $ 19.9
- homemade beef mince lasagna
-
Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
-
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
-
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
- Garlic pizza pane $ 6.9
-
Fegatini al marsala $ 16.9
- chicken livers sauteed w. olive oil, garlic, mushroom, sundried tomato & onion in a marsala creme sauce, served w. arborio rice & rocket
-
Spaghetti alla vongole $ 19.9
- fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
- Indian salad $6.00
-
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
-
Palak paneer $15.00
- cottage cheese cooked with spinach and spices.
-
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
-
Butter paneer $15.00
- cubes of cottage cheese cooked in rich creamy tomato gravy.
-
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
-
Keema naan $4.50
- Naan bread stuff with lamb mince.
-
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
-
Ra Ra Gosht $16.50
- tender lamb pieces cooked with lamb mince and chef's speciality sauce
-
Jeera Rice $4.50
- cumin flavoured rice
-
Steamed Rice $4.00
- plain steamed rice
- -Chicken - Beef dishes $15.50
-
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
-
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
- Sweet Lasi $5.00
-
Rogan Josh $16.50
- tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
-
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
-
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Roasted Tomato $3.10
- Daily cooked greens / Duck fast roast potatoes $6.50
- Tomato, hazelnut & bean salad $29.00
- Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
-
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- -one scoop $4.50
- Bacon & Egg $4.80
- Chicken $7.50
- Pineapple Fritter $1.90
- Squid Rings $1.50
- Corn Fritter $2.40
- Ham $3.80
- Chicken & Cheese $4.80
- Banana Fritter $2.00
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- - grilled steak, caramelised onion and tomato relish
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
- 1-2 people $12.00
-
Vegetarian Gnocchi $12.00
- basil pesto
- English Tea & Green Tea $3.50
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Chef Garlic Cheese Bread $5.00
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
-
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
-
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
-
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
- PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
- HOUSE SMOKED SALMON $8.50
- WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
-
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
-
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
-
SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
-
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
- Spicy Salami $12.00 - $19.00
- Margherita $8.00 - $14.00
- Simply Proscuitto $18.00 - $28.00
- Red, Green and White $12.00 - $16.00
- Dumpling 12 Pack Combo $16.00
- Dumpling 6 Pack $9.00
- The Grand $22.00 - $32.00
- Pork Belly Steamed Bun $5.00
-
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
-
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
-
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
- One fillet $10.50
-
Mixed Grill $29.50
- World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
-
Fish of the day
- Please ask your wait person for today's special
-
The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
-
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Ham and pineapple pizza $8
- Gluten free toast (GF), Hollandaise, Tomato $1
- The Bach Nachos - salsa, guacamole, sour cream (V) $12
- Spiders - Coke, Sprite, Fanta $5
- Mini American hot dogs / tomato sauce / mustard / fries $8
- Toast/jam (V) $5
- Fish and chips $8
- Tomato, salami & mozzarella $19.00
-
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
- Smoked salmon $6.50
- Garlic prawn, tomato, coriander & mozzarella $19.00
-
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
- Wedges $9.50
-
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
-
Malted milk panna cotta $12.00
- with fresh berries, ice cream
-
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
-
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
-
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Shed 2 Cafe
Phone
068352202
Opened hours
None
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Takeaway , Bar Not Available , Cash , Seating , Cards accepted , Dinner , Outdoor Seating
56 West Quay, Napier, Hawke's Bay, 4110, New Zealand
- Napier Cafe Food Menus
- Napier European Menus
- Hawkes Bay Cafe Food Menus
- Hawkes Bay European Menus