Shed 2 Cafe in Napier Menu

Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Fried Chicken $13.90
- Pinoy style with spicy slaw and mayo
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Gourmet Ice Cream $9.90
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Hot Fries $6.50
Kids Battered Fsh n Chips $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce

Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Rice $7
- Mexican style rice of the day

Pizza bread, roast garlic, rosemary & parmesan (v) $10
Beer battered shoestring fries with garlic mayo (v) $7.5
Green salad & dressing (v, Gf) $8
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Sour cream, garlic mayo, sweet chilli (v) each $2

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Devine Starter $18.00
Fish & Chips $8.00
Bangers Chips salad $8.00
Fish & Chips $17.50
Creamy mushrooms $18.50
GF Cornfritters $17.50
Seafood Chowder $13.50
Beef Burger $17.50

Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon & Avocado Buttie $6.50
Salt & Pepper Squid $15.00
- with salad greens & salsa
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Mushroom Omelette $16.00
- with spinach & feta
Smoked Chicken Sandwich $8.00
- with lettuce, carrot, cheese tomato & avocado on southern grain bread
Eggs on Toast $8.00
- cooked however you like
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs

Gourmet Toasted Panini $14.50
- A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
French Toast $14.50
- Traditional French toast with bacon & maple syrup, or fresh fruit & cream
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Black Truffle & Almond Semi-Freddo $14.00
- Raspberry coulis and almandine biscuit
Te Pania Spatchcock Pot Pie $27.00
- Butternut pumpkin, cranberry, thyme and sage crisps
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Dressed Winter Green Leaves with Crisp Baked Kale $8.00

Ham $3.80
Scallops $2.40
Banana Fritter $2.00
Donut $1.60
Pineapple Fritter $1.90
Cheese $3.30
Beef Patti $2.40
Hamburger $6.50

Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
4-6 people $27.00
- grilled chicken, avocado and mango chutney
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of

Poorman's potatoes $17.50
- with fried eggs, wild greens DF GF
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
gluten free bread add $1.00
poached egg $3.00
wilted greens $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Buckwheat pancakes, black currant $17.50
- compote, maple syrup, coconut yogurt, DF GF
mushroom $4.00

SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50

Deanos Loaf $12.00
- Fresh warm cob loaf for two served with chef's dips & spreads of the day
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap

Garlic pizza bread $9.50
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Toasted almond granola $12.50
- with poached pears & Greek yogurt
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Wedges $9.50
'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Beef eye fillet $32.00
- dry aged with truffe agria mash, watercress, tarragon hollandaise & vine tomato

Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

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Shed 2 Cafe

Hawkes Bay > Napier > Shed 2 Cafe

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56 West Quay, Napier, Hawke's Bay, 4110, New Zealand

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