Shed 2 Cafe in Napier Menu

Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Cheese Kransky $3.00
  • Roasted Filled Mushrooms $3.00
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • 300g New York Sirloin (upgrade to wedges/curly fries or waffle potatoes for $2.00) $31.00
  • Served with Mediterranean Vegetables or Chefs Salad
  • Chicken
    • char-grilled cajun breast with aioli
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Fruit Pie of the Day (check today's selection) $12.00
    • with your choice of ice cream flavours from the display
  • Halloumi $3.00
  • Caramelised Onions $1.50
  • Beetroot Relish $1.00
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Cheddar $1.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • French fries with tomato sauce $6.50
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Garlic pizza bread with parmesan $9.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Fries with garlic mayo (v) $7.5
  • Salt & pepper calamari with aioli (GF) $14
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Green salad & dressing (v, Gf) $8
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Origin Earth natural pot set yoghurt $3.00
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Chef's pasta of the day $22.00
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Corn Fritter $2.40
  • Bacon $4.20
  • Squid Rings $1.50
  • Scallops $2.40
  • Deep Sea Cod $3.60
  • Cheese $3.30
  • Spin Spud $3.90
  • Sausage $2.90
  • Sausage rolls $3.00 TO $8.50
  • Savoury tarts $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • Loaves $3.00 TO $8.50
  • -Large $12.50
  • -maple glazed pork belly $8.50
  • Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
  • Scones $3.00 TO $8.50
  • Asparagus with Crispy Bacon $9.00
  • Cheese of the Day $15.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Soba Noodle Salad $5.00
  • Dumpling 12 Pack Combo $16.00
  • Romana $12.00 - $19.00
  • Dumpling 6 Pack $9.00
  • Simply Proscuitto $18.00 - $28.00
  • Margherita $8.00 - $14.00
  • Red, Green and White $12.00 - $16.00
  • Salmon $16.00 - $27.00
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • - Chicken Bagel
    • Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • optional organic gluten and dairy free bread - Add $2.00
  • Salads medium $11.00
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Tempura vegetable of the day $ 7
  • Roasted beetroot & feta $ 7
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 West Quay, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 West Quay, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines