Shed 2 Cafe in Napier Menu

Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Milk & Honey (sample menu)
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Cooked Breakfast – Two Eggs Poached / Scrambled / Fried With Streaky Bacon, M&H Pork & Fennel Sausage, Roasted Tomato, Roasted Mushroom Add Two Hashbrowns +4.5 $20
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Daily Greens, Za’Atar $6.5
  • Milk Chocolate & Coffee Ice Cream Pie, Chantilly Cream, Shaved Chocolate $15.5
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Greek Yoghurt $3
Cafe Anatolia Marewa (sample menu)
  • -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
  • Tiramisu; $5.90
  • Lamb / Chicken / Mixed meat;Marinated doner meat wrapped in a flat bread with lettuce, coleslaw, tabbouleh, onion and choice of three sauce
  • -Hummus; $8.00/$10.00
  • -Mixed vege; $9.50/$11.50
  • -Add size up; $3.00
  • Turkish bread; $3.00
  • Regular; $9.50
Westshore Fish Cafe (sample menu)
  • Seafood Chowder $9.90
  • Banana or Pineapple Fritter $7.50
  • Seafood Basket $12.90
  • Crab Stick $1.80
  • Chicken Nugget $0.70 each
  • Croquettes $16.90
  • Blue Cod
  • Fish - Crumbed $3.00 $3.50
F G Smith Eatery (sample menu)
  • Smith's Focaccia with Olive Oil $5.00
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Smith's Lunch Bowl $18.50
    • Miso glazed salmon, avocado, brown rice, sea vegetables
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • Mixed Leaf Salad $5.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Hot and Sour Mussels $21.50
    • House cured coriander pork belly, lime chilli broth
Taradale Club (sample menu)
  • Extra filling $0.50
  • Chicken & Bacon $16.50
    • Tossed through salad greens with Cheese and a creamy caesar dressing
  • Roast of the Day $10.00
    • Served with vegetables
  • Gravy $1.00
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Fish & Chips $7.50
Mexi Mama (sample menu)
  • Rice $7
    • Mexican style rice of the day
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Mayan Quesadilla $18.9
    • spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Star of India (sample menu)
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Seasonal vegetable $14.00
    • Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
  • Kids butter chicken $10.00
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Peas pulao $6.00
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Te Pania Classic Breakfast $22.00
    • Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
  • Paris Mash $8.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Wakanui Blue Rib 300gm $40.00
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
Bev Ridges on York (sample menu)
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • - grilled chicken, avocado and mango chutney
The Kitchen (sample menu)
  • Shakshuka $17.50
    • baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Toasted sour dough $6.00
    • with butter and jam
  • poached egg $3.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
The Bach (sample menu)
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Family Size $20
  • Spiders - Coke, Sprite, Fanta $5
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • extra - Fried egg / Pineapple $2
  • Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
  • Bacon / egg / toast $8
Provedore Restaurant (sample menu)
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Churchills Champagne Bar (sample menu)
  • Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
  • Hot Marinated Olives with roasted nuts $9
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Today’s freshly battered fish and chips $26
    • with home-made tartare
Little Port Restaurant & Cafe (sample menu)
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Crushed gourmet potato, wild garlic $6.00
  • Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Shed 2 Cafe

Shed 2 Cafe

location

Address

56 West Quay, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068352202

email

Email

None

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Takeaway ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
56 West Quay, Napier, Hawke's Bay, 4110, New Zealand
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