Shed 2 Cafe in Napier Menu

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Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Cloudy bay clams, saffron, pineapple, bomba rice $17
Cured venison tartar, sour cherries, Kriek granite, radish $17
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg

Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
Ice Cream Sundae $8.5
- Chocolate, Strawberry or Vanilla
Eggs $4
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
B.B.Q. pork spare ribs * $19
- Tender pork ribs coated in Filter Room’s sticky barbeque sauce topped with toasted sesame seeds
Seafood medley $14
- Bite size seafood nibbles with fries & sauce
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Prawns (3) $8
- Crispy tempura or crumbed
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Squid $8
- Strips of squid with soft batter coating. Delish
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice

Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4

-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
Bola Bola Es Krim Lapis Kelapa $9.50
- Coconut coated Chocolate Ice Cream
Gado Gado (V) $8.00
- Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
Minimum Order Two (not necessarily the same)
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe

Pizza bread, roast garlic, rosemary & parmesan (v) $10
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Fries with garlic mayo (v) $7.5
Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Fried Esk Valley pork sausages, potato mash, caramelised onions $19

Chicken Fried Rice $10.00
Prawn Saag $17.00
- prawns cooked with spinach, tomatoes, garlic & spices
Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
Dhal Tadka $14.50
- split lentils cooked with onions & tomatoes then tempered with cumin seeds & garlic
Navratan Korma $14.50
- mixed vegetables cooked in spices and creamy sauce
Cheese & Garlic Naan $5.00
Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Onion Kulcha $3.50
- naan baked with minced onion and spices

Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Selection of tea and espresso coffee to finish
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette

Crisp Bacon / Sliced champagne ham $4.10
Origin Earth natural pot set yoghurt $3.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Seared scallops, creamed corn, sesame seaweed $18.00
Chef's pasta of the day $24.00
Honey Cured Esk Valley Meats Bacon $5.10

Bacon & Egg $8.50
Scallops $2.40
Steak & Egg $4.90
Cheese $3.30
Crab Stick $2.20
Deep Sea Cod $3.60
Donut $1.60
Potato Fritter $1.30

Garlic cheese chips $5.00
Gluten free $2.00
-9 $14.00
Hawaiian 9"$13/12"$16/16"$20
- Ham, pineapple
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Mozzarella sticks (4) $5.00
Onion rings $4.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce

EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
WEDGES $9.50
- Sour cream + sweet chilli
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
C0RN FRITTERS $7.00
- with tomato + avocado
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Menu available Monday – Sunday 11:30am~2pm
Available until kitchen closes at 2pm
Pancakes $16.00
- With banana, bacon & maple syrup
Basket of Fries with Aioli $6.50
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Kahlua Chocolate Mousse
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Short Black & Long Black $4.00
Vegetarian Gnocchi $12.00
- basil pesto
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Soup of the Day $14.00
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad

Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
Steamed seasonal vegetables $ 7
Warmed summer berry clafoutis $ 14
Tempura vegetable of the day $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Bruschetta $ 12
Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes