Shed 2 Cafe in Napier Menu

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Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment

VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
- Chicken, Pork or Beef $11.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
-Pork $12.50
-Beef $11.50
-Prawns $16.50

Deep Fried Chicken with Mixed Vegetables $13.50
Stir Fried Mixed Vegetables
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Seafood $16.50
Fried Noodles
-Prawns $16.50
Goye Si Mee

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Caramelised Onions $1.50
Bacon $2.50
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish

Rice $7
- Mexican style rice of the day
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)

Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Noodles
- Vietnamese vegetarian Noodle Box
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream
Olives with Caper Berries & Extra virgin Oil
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla

“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Beer battered shoestring fries with garlic mayo (v) $7.5
Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
125 gms steak with vegetables and fries
Ham, cheese & pineapple pizza
Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
Fish & chips with salad, tomato sauce
Fried Esk Valley pork sausages, potato mash, caramelised onions $19

Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
- Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
Tagliere di formaggi $18.00
- 2 cheeses

Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
Mozzarella & Avocado Salad $18.90
- Bocconcini mozzarella, mixed olives, avocado, cherry tomatoes, caper berries, grapes, apple, rawslaw, rocket leaves, cos lettuce and blood orange dressing.
Amazing Grazing Antipasto $25.90
- Tomato bruschetta, garlic & herb bread, olives, bocconcini mozzarella, mini pickles, salami and basil pesto. Recommend shared between 2, and served without garlic & herb bread.
Béarnaise Sauce $2.20
Sticky Date Pudding $10.90
- Bitter sweet sticky date pudding, butterscotch sauce and vanilla ice cream.
Crumbed Mushrooms $5.90
Tasty Salad Dressing N/A
- Creamy Caesar, Chipotle Ranch, Hog’s Breath Ranch, Honey Mustard or Italian Balsamic.
Mediterranean Pasta Salad $18.90
- Avocado, cherry tomatoes, mixed olives, sliced egg, rawslaw, rocket leaves, cos lettuce, fusilli pasta and Italian balsamic dressing.

Tomato, hazelnut & bean salad $29.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Extra egg $2.50
Shoestring fries, garlic aioli / Green salad $6.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Goat's cheese & sour cherries $19.00
- With prosciutto
Ciabatta or seed & spelt $7.50
Chef's pasta of the day $24.00

Bacon $7.50
Gumard $5.10
Donut $1.60
Potato Fritter $1.30
Steak $4.20
Bacon $4.20
Ham $3.80
Fish Bite $1.50

Tempura Battered Fish $12.00
- steak fries, green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Vegetarian Gnocchi $12.00
- basil pesto
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Soup of the Day $14.00
Blue Cheese Tart $10.00
- beetroot chutney

The Grand $22.00 - $32.00
Fruits of the Sea $16.00 - $27.00
Pork Belly Steamed Bun $5.00
Red, Green and White $12.00 - $16.00
Spicy Salami $12.00 - $19.00
Four Seasons $14.00 - $24.00
Dumpling 12 Pack Combo $16.00
Carnivore $15.00 - $26.00

Two Snitzel $18.50
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce
Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
Two fillet $16.50
Scallops $12.00
- Large crumbed juicy scallops with radiant roe served with tartare sauce

Grilled pork fillet, potato gratin,roasted veggies $ 27
Crispy pork belly, warmed kumara, braising jus $ 17
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Chunky french fries & aioli $ 7
Bruschetta $ 12
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Steamed seasonal vegetables $ 7
Rosemary infused olives $ 6