Shed 2 Cafe in Napier Menu

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Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Fish & Salad $12
- Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

Smith's Focaccia with Olive Oil $5.00
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Smiths creamy mushrooms, toast, greens $14.50
Lime coconut french toast crunch $14.50
Soup of the day, toast $12.50
Shoe String Fries $5.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Lime coconut fresh toast with bacon $21.00

Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Feta, Capers & Avocado Oil
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Olives with Caper Berries & Extra virgin Oil
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Black Sausage & Apple
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce

Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Beer battered shoestring fries with garlic mayo (v) $7.5
Fries with garlic mayo (v) $7.5
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32

Parmesan Tart $18.00
- Red onion jam, mesclun salad
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
-three scoops $10.50
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Seasonal house-made soup & toasted focaccia $15.00
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
-two scoops $8.50
Half avocado $2.50

Extra filling / Extra meat $2.00 / $3.50
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Paleo Active Greens Wrap $10.90 Salad $12.90
- antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
Classic Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
Guacamole Greens Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, avocado, charred corn, black beans, coriander, tortilla chips, red onion dressing - freshpress chipotle
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Fitness Bowl $9.90
- kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries

Chicken Nuggets $1.20
Hawaiian $9.00
Venison $10.50
Steak & Egg $4.90
Cheese $7.50
Oyster - Bluff $4.30
Chicken & Cheese $4.80
Banana Fritter $2.00

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
- seasoned vegetables seared on the grill with a fresh tomato salsa
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
- grilled chicken, avocado and mango chutney

Cheesecake $8
- Chefs choice sewed with ice cream
NB: Takeaways will incur a .50c fee per meal
Sauce (Aioli/Tartare) $1
Shrimp & Avocado $16.5
- Speaks for itself
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
Gravy $1
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops

CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
2 X HASH BROWNS/SAUSAGES $3.50
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
SALM0N SALAD $19.20
- Avocado + balsamic dressing
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries

Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Gluten Free available but handled in a kitchen with gluten products.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Menu available Monday – Sunday 8:30am~11:30
Pancakes $16.00
- With banana, bacon & maple syrup
add bacon – $13.50
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Soup of the Day $14.00
Short Black & Long Black $4.00
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Blueberry Chocolate Mud Cake
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce

Beef & Chinese Bean Sauce $20.50
(Eg or R) = Choice of Egg or Rice Noodles
Squid & Seasonal Vegetables $23.50
Deep Fried Scallops $13.00
Combination $21.00
Pork $20.50
Vegetable $23.00
Mussels Chips & Salad $22.00

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Raspberry Tiramisu with a twist and summer berries $15
Hot Marinated Olives with roasted nuts $9
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Seasonal fruit parfait, caramel popcorn & summer fruit $15*