Shed 2 Cafe in Napier Menu

Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Cajun Chicken $30 Medium / $35 Classic
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
Apache Fish $27 Medium / $32 Classic
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Straight-Cut Chips $5.00
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Free Range Egg $2.00
- Nine $28.00

Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Trevally satay sticks $18
- Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive

SALMON FISH CAKES (gf option available) $20.00
- a blend of regal salmon, crushed potatoes, cream cheese & dill, served with a side salad & alfresco dressing
JALAPENO PIZZA BREAD (serves 1-2) $9.00
- 8" pizza base with pomodoro sauce & cheese, scattered with jalapeno’s
CHEESE BOARD (serves 1-2) $18.00
- a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
CHICKEN & CHESTNUTS $30.00
- breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
BOWL OF ROASTED POTATOES $5.00
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
CHICKEN BACON & AVOCADO SALAD (gf & df option available) $23.00
- char-grilled chicken & bacon, over a spring salad with avocado & a lime garlic aioli
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES

Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Hot Dogs $9.90
Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Sweet & Sour Fresh Fish (Availability) $22.90
- Traditional Chinese/Cantonese, fresh fish crispy and crunchy.

Large $4.50
Beef, Bacon & Cheese Burger $14.00
- Served with chips
Choice of 2 fillings
Beef & Cheese Burger $8.00
- Served with chips
Eggs (2) $3.00
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
Onions $3.00
Gravy $1.00

Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
Pickle $2.00
Mixed pakora $6.00
- Chopped mixed vegetables mildly spiced, dipped in chickpea flour and deep fried.
Bombay kebab $12.00
- Star of India special chicken kebab.
Roti $2.50
- Bread with wholemeal flour
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Seasonal vegetable $14.00
- Fresh cut vegetables cooked in onion tomato gravy & aromaticspices >>
Keema naan $4.50
- Naan bread stuff with lamb mince.

Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Freshly baked bread platter servered with homemade dips $9.90/12.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90

-Kare Ikan $30.00 Per Person
- Fish Curry
-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Served with Nasi Putih $30.00 Per Person
- Steamed White Rice
-Balado Telur $30.00 Per Person
- Stewed Egg
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream

Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Chef's pasta of the day $22.00
Honey Cured Esk Valley Meats Bacon $5.10
Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Paolo's pork sausage $4.20
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter

Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Risotto cakes $3.00 TO $8.50
Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
- Small $6.50
Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
Cakes $3.00 TO $8.50
- Small $6.50
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50

-16 $26.00
Detroit way $3.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Meat lovers 9"$13/12"$16/16"$20
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Cheesy garlic bread $5.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Garlic cheese chips $5.00

BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
FRENCH T0AST $14.50
- bacon, banana + maple syrup
SALMON + LEMON $5.50
H0T CAKES $7.00
- with banana, berry compote + maple syrup
FRIED MUSHROOMS/TOMATOES $3.50
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
- Chicken Bagel
- Blackened pan fried chicken breast, sauteed kale, avocado, tomato & chipotle aioli
Salads medium $11.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Grilled tomato $4.00
Sausages $4.50

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

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Shed 2 Cafe

Hawkes Bay > Napier > Shed 2 Cafe

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56 West Quay, Napier, Hawke's Bay, 4110, New Zealand

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Hawkes Bay Restaurants

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