Shed 2 Cafe in Napier Menu

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Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

Chef’S Noodle Bowl $24
Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
M&H Vegan Bircher, Fresh Strawberries, Coconut, Plum & Chia Jam $14.5
Fries Of The Asian Persuasion – Chunky Fries, Kimchi Mayo, Bonito Flakes, Spring Onion & Coriander $9
Hash Browns $4.5
Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg +2.5 $18.5
Poached Fruit $4.5
Grilled Halloumi $6.5

Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum

SINGLE BEEF SCHNITZEL $20.00
- a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
GARLIC BUTTER $2.00
TIGER PRAWNS RISOTTO $26.00
- tiger prawns served with a leek & mozzarella risotto, finished with parmesan
(PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
DOUBLE BEEF SCHNITZEL (main size) $26.00
- 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
(all steaks served with duke fries & a seasonal chefs salad)
HALLOUMI PAPPADELLE $22.00
- cucumber pappardelle served with grilled halloumi & avocado, finished with miso dressing
DISH OF AIOLI $2.00

Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Dorados de papa y poro potato & Leek $14
- three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Tortitas de Pollo (Sliders) $13.9
- Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks

Coleslaw - Small $2.80
Frikandel DeLuxe (Speciaal) $4.90
Scallop $2.40
- Price Each
Kumara Chips $4.70 / $6.00
Tarakihi $4.50 / $5.50
- Battered / Crumbed
Crumbed Chicken Fillet $4.10
Spring Roll $3.40
Crab Stick $2.20

Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Tiramisù all’Italiana $16.00
- Tiramisu classic Italian style.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.

Modern Caesar Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
Early Bird Smoothie Half $8.50 Full $9.50
- mango, banana, NZ honey, pineapple, coconut milk, sunflower seeds, Clean Paleo pumpkin seeds, Native Vanilla Protein
Organic Acai Energy Bowl $12.90
- organic acai berries, blueberries, banana, NZ honey, Clean Paleo Manuka Crunch
Extra filling / Extra meat $2.00 / $3.50
Vietnamese Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
Lemon Herb Chicken Wrap $10.90 Salad $12.90
- free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
Wild Child Wrap $10.90 Salad $12.90
- antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
Quinoa Chicken Goji Wrap $10.90 Salad $12.90
- free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange

Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Please order at the counter.
Toasted bagel w cream cheese & jam. $8.50
Please see blackboard behind the counter for our daily specials.
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Toasted Panini w ham, cheese, tomato & onion. $7.50

Roasted Potatoes with Rosemary and Garlic Butter $9.00
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse

SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
Soba Noodle Salad $5.00
Romana $12.00 - $19.00
Fruits of the Sea $16.00 - $27.00
The Grand $22.00 - $32.00
Simply Proscuitto $18.00 - $28.00
Dumpling 6 Pack $9.00

Toast/jam (V) $5
The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
extra - Fried egg / Pineapple $2
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Ham and pineapple pizza $8
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14

Garlic pizza bread $9.50
'The Club' meat pizza $19.00
- with beef, salami, chorizo, bacon & mozzarella
Garlic prawn, tomato, coriander & mozzarella $19.00
Salt & vinegar calamari $16.50
- with salad leaves, aioli & toasted almonds
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Fries $6.00
Bacon $6.50
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad

Oyster Cocktail $10.00
Beef & Satay Sauce $22.00
Steamed Vegetable Dumplings $8.00
Duck, Pineapple & Vegetables $27.50
Chicken & Roast Pork $21.00
Combination $24.00
Chicken $23.00
Vegetable Chop Suey $19.50

Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Tempura Veg of the day with chips and green sauce $20.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00