Shed 2 Cafe in Napier Menu

Chicken Nugget $0.70 each
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
Sausage $2.20
Oysters (5) $9.90
Chocolate Delight $7.50
Chicken Satay $9.90
- Large $24.90
Squid Ring $1.00

CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
- Chicken, Pork or Beef $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
-Chicken, Pork, Beer $11.50
-Prawns $14.50
VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber

CHEFS GREEN SALAD $5.00
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
CORN NUGGETS (perfect as they are)
- 250g corn nuggets topped with garlic butter
CHICKEN SATAY BURGER (a little spicy) $19.00
- served with satay sauce, lettuce, tomato & a basket of duke fries
400G RUMP STEAK $30.00
200G RUMP STEAK $25.00
HAWAIIAN
- baked leg ham, bacon, pineapple & red onion
TIGER PRAWN SALAD (gf & df option available) $22.00
- tiger prawns scattered over a green salad with seafood sauce

Gf
- Ask about our gluten free options / Gluten free buns $2.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Go Fish $8.40
- One piece of crumbed fish
-Cheddar $1.50
Potato Fries $4.90
Halloumi $3.00

Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
BBQ pork, pickled cucumber, smith rolls $18.50
Lime coconut french toast crunch $14.50
Soup of the day, toast $12.50
Toast, smith's jam, marmite $8.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50

Piece of Battered Fish $4.50
- Fresh gurnard
Hot Chips
Beef & Cheese Burger $8.00
- Served with chips
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Gravy $1.00
Crumbed Scallops $9.00
- On a bed of lettuce
Death by Chocolate $8.00
Sticky Chicken $16.50
- Sauteed in a sweet lime & ginger sauce, tossed through salad

Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Margherita - Fresh tomato, kalamata olives, feta,red onion,basil pesto and cheddar $19.50
The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Scotch Fillet - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90

Kiwi Prime Rib $39.90
- Prime Rib topped with a fried egg and 2 crispy bacon rashers.
Tutti Frutti Sundae $10.90
- Grapes, orange, pear, banana and apple set in strawberry jelly and topped with 3 scoops of mango sorbet and a strawberry.
Triple Chocolate Mississippi Mud Cake $10.90
- Home made rich chocolate mud cake, chocolate sauce and chocolate ice cream. Chocoholics look no further!
Avocado & Almond Wrap $15.90
- Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Lite Cut 200g $29.9
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Baked Potato & Sour Cream $5.90

Citrus Marinated Olives $14.00
- Cinnamon and star anise, thyme and garlic cloves
Fried Tortillas with Spiced Salt & Salsas $20.00
- Chilli tomato, white bean hummus, goat cheese basil pesto
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Slow Baked Wakanui Blue Long Ribs $42.00
- Red sauerkraut, English mustard, pommes frites and jus
Agria Potato Gnocchi $22.00
- Cavolo nero, tomato fondue, shaved pecorino, goats curd, crisp short bacon rashers
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Your Choice of Cereals $8.00
- Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles

Kahlua Chocolate Mousse
Chef Garlic Cheese Bread $5.00
Blueberry Chocolate Mud Cake
Blue Cheese Tart $10.00
- beetroot chutney
Short Black & Long Black $4.00
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
English Tea & Green Tea $3.50
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries

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