Shed 2 Cafe in Napier Menu

Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Cloudy bay clams, saffron, pineapple, bomba rice $17
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Cured venison tartar, sour cherries, Kriek granite, radish $17
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel

Poached Fruit $4.5
Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Daily Bread & Dip $8
Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
Streaky Bacon / Sliced Champagne Ham $4.5
Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16

Vegetarian;
Tiramisu; $5.90
-Add size up; $3.00
-Falafel; $9.00/$11.00
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Garden salad;Served with salad green and tabbouleh $8.50
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90

Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
American Hot Dog (works upgrade, adds bacon, onions & chilli sauce $4.00)
- with cheese, mustard, tomato sauce & Station rustic fries
Station Ribs (entree size) (add basket of Station rustic fries $4.00)
- cajun pork ribs in our own special Station rib sauce
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
2x Eggs $3.00
Extra Streaky Bacon $4.00

SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken $11.50
-Pork $12.50
GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Beef $11.50
-Prawns $16.50
PADTHAI
- Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts

Lime coconut fresh toast with bacon $21.00
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Omelette, autumn greens, ricotta, parmesan $18.50
Toast, smith's jam, marmite $8.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Smiths creamy mushrooms, toast, greens $14.50

Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
Tortellini alla panna $ 22.9
- beef mince parcels w. ham, garlic, herbs, mushroom, olive oil, panna & rocket
Napoletana pizza $ 19.9
- sliced tomato, garlic, onion, capers, anchovies, olives & rocket
Spaghetti marinara $ 22.9
- mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket

-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
-Kare Ikan $30.00 Per Person
- Fish Curry
S/w rice and Sayur Lodeh $25.00
- Vegetables in Curried Coconut Cream
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
Soto Ayam $8.00
- Indonesian Chicken Soup
-Balado Telur $30.00 Per Person
- Stewed Egg
Semur Ayam tomat $20.00
- tomato spice chicken Drumsticks

Death by Chocolate $8
Garlic Bread $5
- Hot <£ crispy
Scallops $4
Kiddies’ activity packs available $2.00
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Cheesecake $8
- Chefs choice sewed with ice cream
Mushrooms $4

14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Fresh Steamed Green Lip Mussels $16.00
- in a Sauce of Tomato, Chorizo and Basil
Sauteed Courgettes, Garlic Buttler $9.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
Market Fish of the Day $29.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
PICNIC TOAST SLICE $3.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Nearby Sample Menus