Shed 2 Cafe in Napier Menu

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Shed 2 Cafe in Napier has no menu available, but can choose from many other options such as Half dozen oysters shucked to order or Chilled prawn & iceberg salad, avocado, cherry tomato, herbs, citrus, smoked tomato dressing from Elephant Hill. Pizza Pazzi offers many options including Soba Noodle Salad and Pork Belly Steamed Bun. Star of India includes a wide range like Opening hours lunch – 11am - 2pm (mon - sat) dinner – 4pm - late night (seven nights) or All entrees served with mint or tamarind sauce. Toast/jam (V) and The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) from . The Bach offers The Filter Room and Cheesy garlic bread.

Nearby Sample Menus

-Falafel; $9.00/$11.00
Vegetarian;
-Hummus; $8.00/$10.00
-Regular; $15.99
-Small; $12.99
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Tabbouleh; $5.90
Regular; $9.50

Sashimi selection of 3 $18
- Sashimi tasting plate with dipping sauces.
Prawns (3) $8
- Crispy tempura or crumbed
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Squid $8
- Strips of squid with soft batter coating. Delish
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one

CHEF'S SPECIAL: INQUIRE AT BAR
HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
FISH (BATTERED) $4.00
EGG $1.50
HOT DOG $3.50
SAUSAGE $2.00
GLUTEN FREE OPTIONS:

Eye fillet $34.00
- 200g fork tender
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
Cream cheese spinach / Truffle infused mash $6.00
Tom yum yum
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Cheese & mushroom chips $8.00
- Chefs recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot plate)
Halloumi salad $9.00
Homemade hash brown $3.00

Cheese pizza pane $ 7.9
Pepperoni pizza $ 18.9
- spicy sausage, chilli, capsicum, mozzarella & rocket
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Garlic pizza pane $ 6.9
Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
Calamari in crema $ 19.9
- pan fried squid rings w. capers, lemon, garlic & crema on arborio rice & rocket
e.v.o.o= extra virgin olive oil
Lasagna al forno $ 19.9
- homemade beef mince lasagna

Roti Bread $4.00
- Made here fresh
Juicy Pork Spare Ribs $16.90
- Jack Daniels BBQ glaze
Kids Crumbed Fish n Chips $9.90
Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Kids Ribs $9.90
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.

Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
Toasted herb & cheese ciabatta, hot garlic butter (v) $11
Fried onion rings with smoked paprika & aioli (v) $11
Green salad & dressing (v, Gf) $8
125 gms steak with vegetables and fries
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Fries with garlic mayo (v) $7.5

Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Tagliere di formaggi $18.00
- 2 cheeses
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.

Lite Cut 200g $37.9
Pepper Sauce $2.20
Boss Hog Pork Ribs $37.90
- Pork ribs, BBQ sweet chilli sauce, Hog Tail Fries or sweet potato wedges and rawslaw house salad or vegetables.
Kid’s Cheese Pizza $11.90
- 4 slices of toasted Turkish bread with melted cheddar cheese and tomato sauce.
Kid’s Cheese Burger $11.90
- A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
Hoggies Fish & Chips $25.90
- Panko crumbed flathead fillets, Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon. You’ll be hooked!
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Boss Hog Mushies $9.90
- Cajun crumbed mushrooms with tartare sauce.

Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Crispy bacon & blue cheese $18.00
- With rocket, roasted walnuts, balsamic glaze
Chef's pasta of the day $24.00
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-With panfried fish of the day $25.00
Seared scallops, creamed corn, sesame seaweed $18.00
Honey Cured Esk Valley Meats Bacon $5.10
Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
1-2 people $12.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- seasoned vegetables seared on the grill with a fresh tomato salsa
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Cheesecake $8
- Chefs choice sewed with ice cream
Onions $3
Piece of Battered Fish $4.5
- Fresh gurnard
Crumbed Scallops $9
- On a bed of lettuce
Eggs $3

Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Pancakes $16.00
- With banana, bacon & maple syrup
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Menu available Monday – Sunday 11:30am~2pm
Cabinet Food available Everyday from 9am – 4:00pm

Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Blue Cheese Tart $10.00
- beetroot chutney
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
Baked Passionfruit Cheesecake
Tempura Battered Fish $12.00
- steak fries, green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
English Tea & Green Tea $3.50

AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50