Shede Restaurant in Auckland Menu

Shede Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Melrose Load Takeaways offers many options including Chips and Wedges. Cafe Melba Ellerslie includes a wide range like Eggs any style on organic grain toast or Flat White. MINI SUSHI (single) and CHICKEN TERIYAKI ROLL from . Sushi Plus offers Thai Takapuna Cafe and Restaurant and Kari Puff (Curry Puff) 4 pcs.

Nearby Sample Menus

  • Spicy Seafood $23.90
    • A fine combination of seafood stir-fried with red chilli, basil leaves and vegetable
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Thai B.B.Q Chicken $20.90
    • Marinated half chicken barbequed in traditional Thai style served on a hot platter and sweet chilli sauce
  • Yellow Curry $14.00
    • Chicken with coconut milk and curry powder seasoned by authentic Thai spices flavour
  • Pad See-Iw Noodle $17.50/$22.50
    • Flat noodle with vegetable stir-fried with choice of meat, egg and sweet black soy sauce (B.C.P/Prawns)
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • Sizzling Sesame $19.90/$22.90/$23.90
    • Stir fried choice of meat with vegetable in sesame gravy sauce (B.C.P/Roasted duck or lamb/Prawns)
  • Pad Thai Noodle $14.00
    • Chicken and egg stir fried with rice noodle, vegetable topped with crushed peanut
  • Steak, mushroom & veges $13.90
  • Hoki $3.00
  • Pan fried dumpling $11.50
  • Chicken nuggets & chips $5.00
  • Chicken nugget $0.80
  • Pork $12.90
  • Hot dog $2.50
  • Curry roll $2.80
  • 3 Takoyaki $8.50
    • Diced octopus, rolled, battered and deep fried
  • 51 Scallop Teppnayaki $34.50
    • Teppanyaki scallops with fish katsu, agedashi tofu, seaweed
  • Large (13 pcs ) $25.50
  • 49 Japanese Plum Wine $9.00
    • A traditional dessert wine served sweet over ice
  • 1 Chicken Roll Sushi $11.00
    • Chicken teriyaki, avocado 8pcs
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • 58 Seafood Teriyaki Combo $30.50
    • Sizzling fish, mussels, prawns and squid with grilled mussels, roll sushi, seaweed
  • 57 Scallop Teriyaki Combo $34.50
    • Sizzling scallop teriyaki with grilled mussels, roll sushi, seaweed
  • Stir Fried Beef with Oyster Sauce $26.00
  • Steamed Chicken with Ginger Sauce $48 Whole / $25 Half
  • Deep Fried Oyster (1/2 Doz) $24.00
  • Minced and Beancurd with XO Sauce $28.00
  • Fried Lamb with Ginger and Spring Onion $28.00
  • Hapuka with Black Bean Sauce $32.00
  • Barbecued Meat Combination $30.00
  • Stirred Scallop with Chili Sauce $38.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Extra Toast $3.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Halloumi $5.00
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • Vegetarian of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • A bowl of ice cream or sorbet $13.5
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Chicken or vegetarian quesadilla $20.00
    • Free range chicken and refried bean quesadilla with fresh guacamole, sour cream and corn & capsicum salsa. Served with mrket salad. Vegetarian option is available. Beer match: Undercurrent pilsner
  • Sauteed green beans with grlic butter & almonds $9.50
  • Jalapeno poppers (v) $13.50
    • Deep fried panko crumbed jalapeno peppers stuffed with cheese and served with mango aioli
  • Sugar Tortillas $9.50
    • Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
  • Deep creek sliders $9.50/ $18.00
    • Spicy chicken/ Pulled pork/ Meatball/ Steak,Brie & Onion jam/ Falafel (v) (2 sliders- choose one filling/ 4 sliders- choose two fillings)
  • Your choice Of one topping on toast $10.00
    • Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • Extra Filling $0.50
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • One Filing $5.00
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Pork $10.00
  • Mussel $1.50
  • Chicken Mushroom & Veges $12.90
  • Chicken Cashew Nuts & Veges $12.90
  • Set Menu 4 $49.90
    • Combination Meats Fried Rice / Egg Fu Young / Steak Chow Mein / Lemon Chicken / Fried Soft Noodles / 1 Dozen Won Ton
  • Smart Horse Special $14.90
  • Chip $2.50
  • Chicken & Sweet Corn Soup $9.00
  • Whiskey Roast Duck $15
    • (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
  • Tom Yum Goong $15.5
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
  • Vegetarian Spring Rolls $5.5
  • wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
    • wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Extra Meat ( Except Duck) $2.5
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Green Curry(jamsnine Rice) $14
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
  • Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
  • Braised Pork $20.80
    • Big diced braised pork in Chinese BBQ sauce
  • V= Vegetarian
  • -Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
  • Traditional Spicy Beef in Chilli Oil $22.80
  • Squid with Celery $16.80
  • -Prawn $15.00
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Deluxe/BBQ deluxe double stack $6.50
  • Baconator Mushroom Melt $10.70
  • Chili Guacamole Fries $6.10
  • French Fries
  • Single Mushroom Melt $7.60
  • Medium $3.40
  • Chili and Cheese $6.20
  • 9 Pieces $7.30
  • Fritters (V) (GF) 14.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • w/ Smoked ham hock
  • Mince on Toast (GF) 12.5
  • Add free range smoked bacon ($3)
  • Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
  • w/ Herb roasted mushrooms, spinach and feta
  • Beef Buger Fries 18.5
  • Lemon Chicken on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • 10 Chicken thighs, $5 chips $ 25
  • 10 Chicken, drum stick, $3 chips $ 12
  • Mix pack $ 7.20
    • 3 Chicken thighs & chips
  • Snack pack $ 3.20
    • > 1 Chicken thighs & chips
  • 5 chicken thighs, $3 chips $ 13
  • 10 Fish, $5 chips $ 23
  • Lunch Pack $ 5.20
    • 2 Chicken thighs & chips
  • 5 Fish $4 chips $ 13
Shede Restaurant

Shede Restaurant

location

Address

9/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095352222

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
9/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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