Shede Restaurant in Auckland Menu

Shede Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Melrose Load Takeaways offers many options including Chips and Wedges. Cafe Melba Ellerslie includes a wide range like Eggs any style on organic grain toast or Flat White. MINI SUSHI (single) and CHICKEN TERIYAKI ROLL from . Sushi Plus offers Thai Takapuna Cafe and Restaurant and Kari Puff (Curry Puff) 4 pcs.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Kuang Po Chicken $22.00
  • Chicken & Sweetcorn Soup $6.80
  • Mongolian Style Stir fried Lamb $22.00
  • Hot & Sour Soup $6.80
  • Stir Fried Round Beans with Pork Mince $25.00
  • Deep Fried Wontons $8.00
  • Honey BBQ Pork $20.00
  • Stir Fried Snow Peas with Garlic $25.00
Blue Rose (sample menu)
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Eggs Benedict $17.50
    • Organic Free Range Eggs with Crispy Pork Belly, Ham on the Bone or Smoked Salmon on Polenta Bread or option with Smashed Potato and Home-Made Hollandaise & Chutney
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
Phil's Kitchen (sample menu)
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Side Dauphinoise potato 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
Goode Brothers (sample menu)
  • Orange cream dressing
  • Shared Beef Salad $23.50
    • served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • Baked Beef Bolognese $24.90
    • Goode tomato sauce, parmesan cream, herb crumb + eggplant
  • Balsamic vinaigrette
  • Citrus herb dressing
  • Fusilli
  • Pizza Bread $9.9
    • roast garlic herb or caramelized onion + rosemary
  • Marinated olives $2.70
Chandu's Corner (sample menu)
  • Curry & rice duck $17.00
  • Long Soup $10.00
  • Palau Chicken $10.00
  • Curry & rice fish $15.00
  • Sizzling Coconut Cream chicken $12.00
  • Steam Fish $32.00
  • Sweet& Sour Chicken $13.00
  • In Tomato Sauce Chicken $13.00
Kitchenette (sample menu)
  • Kitchenette Paleo Breakfast $18.5
    • Smoked Salmon. Poached Eggs, Mushroom, Tomato, Avocado & Spinach
  • -Cream cheese & Preserves $7.5
  • Kumara chips $7
  • Hungry Kiwi Breakfast $20.5
    • Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
  • Grilled Chicken Strips $7.5
    • Small Chips & Tomato Sauce
  • -Special Omelette $17.5
    • Sweet Corn, Onion, Mushroom, Chicken, Cheese, Toasted Ciabatta A Relish
  • Hash Brown $3
  • Bacon $4.5
Home Made Food (sample menu)
  • DABELI (2 pcs) $6.00
  • SAMOSA $1.00 / or $1.50
  • VADA PAAV (2 pcs) $6.00
  • THALIPEETH (4 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • METHI THEPLA (8 pcs) $7.00
  • SEV PURI $5.00
  • PANI PURI $5.00
Taisho Yakitori Bar (sample menu)
  • K1. Edamame $6.50
    • Lightly salted soy beans served in shells
  • K2. Soramame $6.50
    • Lightly salted boiled broad beans
  • Y26. Yaki Onigiri $6.50
    • Grilled bowl of rice with teriyaki sauce
  • K8. Tako Wasabi $5
    • Raw octopus with wasabi sauce
  • Miso Soup
  • Y18. Aspara Bacon (Available only in seafood) $6
  • Y23. Tomorokoshi $4.50
    • Sweet corn
  • K24.Sashimi Sanshu (3 kinds) $15
    • Assorted seasonal sliced raw fish
Cova Cafe (sample menu)
  • Porridge $9.50
  • Bacon & eggs on toast $12.90
    • poached
  • French Toast $17.50
  • Omelette $17.50
    • ham / vegetarian
  • Hash brown $3.90
  • Eggs on Toast $15.90
    • scrambled & smoked salmon
  • Eggs on Toast $8.50
    • poached / fried
  • Smoked salmon $6.00
Win Forever Chinese Takeaway (sample menu)
  • Squid Vegetable $13.00
  • Hot Dog $1.80
  • Combination Meat Fu Yong $12.00
  • Chicken Black Bean Sauce $11.00
  • Hawaiian $3.50
  • Chicken Chow Mein $10.00
  • With Rice
  • Paua Fritter $2.50
Otto Woo (sample menu)
  • COKE & COKE ZERO PREMIUM $4.80
  • CHILLI BEEF $15.80
  • LITTLE KATSU $9.80
  • TEMPURA PRAWN SALAD $14.80
  • GOLDEN CHICKEN MONEY BAGS $5.50
  • LITTLE TERI $9.80
  • SPICED PORK $15.80
  • VEGETARIAN GYOZA $6.50
Greenkeeper Cafe (sample menu)
  • Salt and pepper squid salad $ 17
  • Granola $ 10.50
    • with greek yoghurt and fresh fruit
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Panko crumbed goats cheese salad $ 17
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • ¼ Roast chicken fries & salad $ 18
Bali Star (sample menu)
  • Ayam Bali ( Bali Chicken) $11.00
    • Fried chicken with special bali spicy sauce
  • Corn Fritters $8.00
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Indonesian Chicken Satay $11.00
    • Sauteed marinated chicken served with peanut sauce on top
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Soto Madura (Madura Soup) $10.00
    • Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
Balance Kitchen (sample menu)
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Pork with Cabbage $12.00
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Seasoning Seaweed $6.00
  • Guilig Rice Noodle $12.00
  • Crunchy Chips $6.00
  • Beef with Onion $12.00
  • Seasoned Wedges $8.00
  • Thai-style Peanut $6.00
Shede Restaurant

Shede Restaurant

location

Address

9/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095352222

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
9/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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