Shede Restaurant in Auckland Menu

Shede Restaurant in Auckland has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Family Restaurant. Melrose Load Takeaways offers many options including Chips and Wedges. Cafe Melba Ellerslie includes a wide range like Eggs any style on organic grain toast or Flat White. MINI SUSHI (single) and CHICKEN TERIYAKI ROLL from . Sushi Plus offers Thai Takapuna Cafe and Restaurant and Kari Puff (Curry Puff) 4 pcs.

Nearby Sample Menus

  • Mish Mash Hash $17.5
    • House slow-cooked corned beef with smashed gourmet fried potatoes, rocket, feta and toped off with two poached eggs
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Goldylocks Porridge $12.5
    • Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
  • Wood fired, wild caught king prawns w pancetta & gremolata piccante $9.00 per piece
  • Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
  • Parmigiana of chicken (or eggplant) $12.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
  • C $12.00
    • 12x chicken wings, $4 chips
  • Wedges chips $5.50
  • Fish $13.90
  • Deep fried mars bar $3.00
  • Squid ring $1.00
  • Egg, cheese, pineapple $1.00
  • Combination foo yong $13.90
  • Cheese & pineapple $3.90
  • Chicken Mediterranean Salad $15.50
    • Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Caramelised Onion $1.50
  • Potato Salad (Regular) $4.50
  • Assorted Desserts $4.50
  • Coleslaw (Regular) $4.50
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
    • Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • 6 Honey Soy Sauce Chicken Fried Egg Noodles $12.00
  • (with fried noodles) (without fried noodles)
  • Onion $1.00
  • 1 Vegetarian Fried Egg Noodles $12.00
  • Egg Burger $4.50
  • Prawn $16.00
  • Cheese Burger $4.50
  • Satay Pork $13.50
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Kids Eggs on Toast $6.50
    • on 5 grain or gluten-free toast
  • Sauteed mushrooms $4.00
  • Brioche French Toast $18.50
    • crispy honey smoked bacon, grilled banana, maple syrup, berry compote
  • Smoked salmon $5.00
  • Kransky sausage $4.00
  • Back to Basics $10.00
    • eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Biriyani $12.50
    • Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
  • Pol Roti $2.00 ea
    • Order should be placed 30 mins prior. Roti made with coconut. Minimum of 5 roti
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • -Extra with an egg $1.00
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • FATTIES OR SKINNIES Full Scoop $5.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Mushroom or Egg $1.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Blue/Brie Cheese $3.00
  • Bacon, Lettuce, Tomato, Egg $5.00
  • High Tide Beef Burger New $6.50
  • (2) 8 Fish, 8 Potato Fritter, 3 Sausage(plain), 2 Hotdog, 2 Crabstick
  • Snapper $6.00
  • Tartare Cheese Chips Small $4.30 Large $6.30
  • (2) 2 Fish, 1 Sausage (plain), 1 Crabstick, 2 Potato Fritter
  • Chicken Nugget $0.60
  • Garlic Aioli Chips Small $3.80 Large $5.80
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Fried Chocolate $2.50
  • Hamburger $2.50
  • BBQ Pork $4.20
  • Steak $4.00
  • Donut $1.20
  • Squid Ring $0.70
  • Mussel $1.20
  • French Apple Tart $60.00
  • Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
  • Stgermain $10.90
    • Smoked chicken & home made celery mayo
  • Amaretti $2.90
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • Croissant $3.50
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • black soy bean paste with noodle and seafood R($13)/L($15)
  • d ( serve 6-7) $170.00
    • dumpling+ stir fried of combination veges and sliced squid and sea- cucumber + mix of fresh veges, seafood and beef with mustard sauce + combination seafood and vege + deep fried of pork with thick sweet sauce choose maximum 6
  • spicy/ waterly cold noodle R($11)/L($13)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • combination seafood fried rice R($13)/L($15)
  • combination fried rice and spicy vege soup with noodle R($13)/L($15)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
  • Sushi & zarusoba (cold) $20.00
  • Sushi & udon $23.00
  • Tunatataki $15.00
  • Deep fried cream cheese ball $10.00
    • (with spicy tuna and crab mayo
  • Plain cold udon or soba $11.00
  • Chicken teriyaki set $18.00
  • Happy vegemeal $25.00
  • Beef teriyaki set $22.00
  • Egg Foo Yong (No Meat) $10.50
  • Spring Roll $2.20
  • Soft Noodle $1.50 extra
  • Steak $11.50
  • Chicken Sweet Corn Soup $11.00
  • Harsh Brown $1.30
  • Squid, pineapple & Veges $13.50
  • Cooked with Garlic and Black Bean Sauce $0.50 extra
Shede Restaurant

Shede Restaurant

location

Address

9/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand

phone

Phone

095352222

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sat 11:30 AM to 2:30 PM, 5:30 PM to 10 PM Sun 11:30 AM to 2:30 PM, 5:30 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
9/125 Meadowland Drive, Auckland, Auckland, 2014, New Zealand
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