Sheraton EL Burcio Restaurant in Palmerston North Menu

Sheraton EL Burcio Restaurant in Palmerston North has no menu available, but can choose from many other options such as Chicken karaage (6/9 pcs) or French fries (M/L) from Black Pearl Cafe. The Big Orange offers many options including Lamb Rack and Seared Duck Breast. Manna Sushi includes a wide range like Chicken Teriyaki or Spicy Chicken. Garlic Bread and Bread & Dips from . Tui HQ Cafe offers The Vines and The Vines Breakfast.

Nearby Sample Menus

  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Chocolate Cake $5.00
  • Small $9.90
  • Large $15.90
  • Chicken Kebab Salad
    • Chicken doner served on fresh garden salad with hummus and jack dip
  • Chicken or Beef & Lamb & Chips $8.00
  • Falafel
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Taboulli $1.00
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Cheese $1.50
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Mixed $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Veg Fritter $2.50
  • Mixed $7.50
    • Mediterranean Style
  • ·Jal-Frezi Chicken/ Lamb/ Beef (GF)
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • Pulao Rice (GF) $5.00
  • Cocktail Samosa (12 Pcs) $3.99
  • Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99
  • -Full $12.50
  • Vegetable Pakora (GF) $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep-fried
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • ·Madras Chicken/ Lamb/ Beef (GF)
    • Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
  • Eggs Bene $18.50
    • poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
  • BLT $9.50
    • free range bacon, lettuce & tomato
  • Salty devil - tomato sauce, mozzarella, onion, capers and black olives $19.50
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
  • Vege Bene $16.50
    • poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Side of gluten free bread $4.00
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Cooperage Vegetarian Salad (GF V) $17.00
    • Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
  • Sausage $2.50
  • 1 Lasagna Square & Chips $5.50
  • Chicken Free N/A
  • 1 Scoop Chips $2.80
  • Special Sweet Sour S $ 7.00 / L $ 12.00
    • Wonton & Pork
  • Wedges, Bacon, Salsa, Cheese & Sour Cream $5.50
  • Chicken Cordon Blu $4.00
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • -Tom Kha Duck Soup $21.00
    • Creamy thai roasted duck soup flavoured with lemongrass, galangal, kaffir lime leaf and mushroom
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Chicken Pesto Pasta $18.00
    • Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
  • -Tempura Tarakihi $22.00
    • Deep fried tempura tarakihi fish on green apple salad
  • -The Lab Vegetarian Pad Thai $18.00
    • Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
  • -Red Wine Steak (G) $23.00
    • Chargrilled scotch fillet and topped red wine sauce
  • Coconut creme Brulee / Banana pudding with creamy sauce / Chocolate mousse parfait $12.50
  • ●Duck
  • Tonkotsu ramen (pork bone broth) $13.90
  • -Squid / prawn / fish $17.90
  • Chicken karaage (6/9 pcs) $6.90 / $9.90
  • Teriyaki chicken on rice $15.50
  • -Squid / prawn/ combo $17.80
  • M=Medium / L=Large
  • Hot pot combination set $19.50
    • Pork sliced/ chicken / beef sliced / prawn / squid / mussels / fish ball / egg / vegetable / glass noodle
  • -Brownie / Cheesecake $2.90
  • Lamb Sheekh Kebab $10.00
    • minced lamb flavored with exotic spices and herbs pressed on skewer then cooked in the tandoor oven
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Cheese & Garlic Naan $4.50
    • naan bread stuffed with cheese and garlic
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Lamb Korma $14.50
    • diced lamb cooked in rich,creamy cashew nut gravy with mildly aromatic spices
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Edamame $5.00
  • Bulgogi hot pot $13.50
  • Seafood stir-fry noodle $12.50
  • Avocado roll 5p $6.50
  • Salad roll 5p $6.50
  • Seaweed salad $5.00
  • Udon Tempura $11.50
  • Chicken teriyaki $13.50
  • Visual Menu of Bella's House Made Cakes and Tarts Please Let us Describe the Selection Displayed in the Cabinet
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Affogato $16.00
    • Espresso, Ice Cream and Your Choice of Liqueur
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • 72% Dark Chocolate Tart $16.00
    • With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Three Soft White Rolls $6.50
    • Oven Baked in Herb or Garlic Butter
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Bubbles Salad $22
    • fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • extra-large $24
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Bowl of Fries with Tomato Sauce & Garlic Aioli $7
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
  • Gallery Sweet tasting Platter $39
    • A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Vegetarian Main $27
    • A vegetarian tasting plate, gallery staff will inform you of todays special
Sheraton EL Burcio Restaurant

Sheraton EL Burcio Restaurant

location

Address

101 Milson Line, Milson, Palmerston North, Manawatu-Wanganui, 4414, New Zealand

phone

Phone

063577686

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
101 Milson Line, Milson, Palmerston North, Manawatu-Wanganui, 4414, New Zealand
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