Address
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Sherpa Kai in Christchurch Menu
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Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.
Nearby Sample Menus
- Lamb Collar 350g $30
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
- Merino Lamb Shoulder 1Kg $80
- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Specially Cuts-Butchers Block
- Market Oysters
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
- Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Fresh fruit salad with granola $8.00
- Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
- Slow roasted tomatoes $5.00
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Misceo Caesar Salad $25.00
- Add chicken tenderloins
- Potato rosti $4.00
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Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
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Eggs Benedict $18.00
- Roasted mushrooms
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Tomato & Basil Bruschetta $15.00
- Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
- Sauteed mushrooms $4.00
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Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
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Margerita M $15 L $19
- Basil
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Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
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Fettuccine Avocado $20
- In a cream sauce
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Giugno M $15 L $19
- Mushroom & Ham
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Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce
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Settembre M $16 L $21
- Olives, Capers & Anchovy
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Aprile M $15 L $19
- Ham & Egg
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Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
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Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
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Ale House Loaf $9.50
- Freshly baked bread with plain & garlic butter.
- Ale House Gravy N/A
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Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
- Fries N/A
- Onion Rings $9.00
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
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Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
- Chicken/Beef/Pork $3
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
- Prawns $5
- Squid Rings (each/doz) $0.80/$8.00
- Extra Bacon $1.00
- Chow $4.30
- Bacon $4.50
- Chocolate Explosion Donut $3.00
- Hawaiian $6.00
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Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
- Onion Rings (each/doz) $0.80/$8.00
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MARGARITA
- Italian classic fresh tomato, basil and Italian mozzarella
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ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
- Cream cheese and jam $7.00
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CHICKEN, CRANBERRY AND BRIE
- cranberry sauce, chicken, red onions and brie
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CHICKEN SATAY SKEWERS $12.00
- three chicken skewers, peanut sauce and salad
- add fries $3.00
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CHEESECAKE OF THE DAY $8.00
- served with cream
- add fries $3.00
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Beer battered fish $21.00
- Served with chunky fries and salad
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Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
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Vegetable platter $23.00
- Selection of vegetables with a potato rosti, served with dipping sauces
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
- Add crisp pepperoni $7.00
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
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Fun platter $12.50
- A mix of finger foods, including popcorn and lollies
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Thai beef salad $20.00
- Strips of beef, spring onion, roasted cashews, tomato, sesame seed and fresh salad greens, all tossed with a sweet chilli dressing, topped with crispy noodles
- Plain $3.50
- RodCod $4.00
- Cheese and Pineapple $4.00
- Double Meat $4.50
- Chicken $5.00
- Chicken Satay $5.50
- Hoki $3.00
- Gurnard $4.00
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Omelette $21
- served with wholemeal toast or salad and Bacon & cheese
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Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
- Risotto of the Day N/A
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Bagel $15
- with bacon, fried egg & tomato relish
- Pasta of the Day $22
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Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
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Fish and Chips $15
- battered white fish with shoestring fries and salad
- Creme Brulee $10
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
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Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
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Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
- Kimchi Jeon (kimchi Pancake)(V) $ 12
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Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
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Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
- Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
- Spicy kimchi and spring onion pancake Seafood $15
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Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
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Free range omelette $23.00
- 3 free range egg omelette with your choice of 3 fillings, served with a petite garden salad & creamy french dressing (filling option are bacon, onion, feta, mushrooms, tomato, spinach or olives)
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Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
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Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
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Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
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Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
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Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
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Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
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Soup of the day $12.50
- soup of the day served with warm bread
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Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
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Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Sherpa Kai
Phone
2108508886
Opened hours
Price
None
Type
None
Service
None
Cuisine
Asian , Nepalese , Tibetan
Features
Cash
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Asian Menus
- Christchurch Nepalese Menus
- Christchurch Tibetan Menus
- Canterbury Asian Menus
- Canterbury Nepalese Menus
- Canterbury Tibetan Menus