Sherpa Kai in Christchurch Menu

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Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

-Lombo de Porco
- Tender pork loin
Banana à Milanesa
- Crumbed Banana
-Barriga de Porco
- Pork belly
-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
*Dairy free dessert available on request
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Polenta Frita (DF/V)
- Polenta Chips
-Costela de Boi
- Beef Spare ribs

Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Crispy Bacon $4.00
Creamy Mushroom Stack $15.00
- With potato rosti, sautéed baby spinach and a poached egg
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Roasted Tomato $3.50
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.

TOMATO $3.00
FRIED MUSHROOMS 1/2 DOZ $5.00
SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
OYSTERS COOKED DOZ $29.00
BACON $3.20
FRIED MUSHROOMS WITH SAUCE
CHICKEN NUGGETS $5.00
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00

Side Salad** $5.50
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Lemon Posset Parfait** $13.00
- Layered lemon cream and sweetened mango compote, topped with chantilly cream and desiccated coconut, served with a shortbread finger for dipping.
Fries $4.50
Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
The Summer Platter $32.00
- A platter of brie, creamy blue cheese, smoked cheddar, hummus, ploughman’s pickles, fresh fruit, pâté, gherkins, pickled onions, olives and salmon. Served with a selection of crackers and breads.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.

Ginger Beef $12.70
Chicken With Satay Sauce $12.70
Bami Goreng (noodles) $11.70
Lemon Chicken $12.70
Chicken & Cashew $13.90
Curry Beef $12.70
Pork & Cashew $13.90
Steak With Satay Sauce $12.70

Cheese $2.50
Hot Dog or Battered Sausage $2.00
Battered Scallops (Doz) $16.00
Wonton or Squid Ring (Doz) $8.50
Banana Fritter $2.00
Chicken Nugget (Doz) $8.00
Giant $6.50
Crumbed or Battered Sole Fillet $5.00

Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Aloo Mutter $12.00
- Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
Tarka Dal $12.00
- Yellow split lentils cooked with ginger and laced with royal cumin, fried garlic and asafoetida

Half & half sushi 8P $10.00
Takoyaki $6.00
- octopus ball
Garlic pork don $14.50
Jumbo box $20.00
Tendon $15.00
Karaage egg don $14.00
Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
Chicken katsu curry $13.50

Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50

Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Traditional Breakfast $17.50
- two eggs cooked to order w/ bacon, on toasted ciabatta, rye or gluten bread with tomato relish
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice

Casbah Chicken Open Sandwich $18.00
- Moroccan spiced chicken with tzatziki & slaw on grainy bread
All served with natural yoghurt or Coconut yoghurt (add $0.5) / Soy or almond milk (add $0.5)
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
Toasted Bagel from $6.70
-Sugar & Lemon $12.00
Toasted Croissant $5.50
Fresh Fruit Salad & Toasted Granola (P) $12.00
Crepes

Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Cucumber, lime & mint slaw $5
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
4 point lamb rack $30
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Blackened courgette with smoked cherry tomato $6

Sausage Roll $2.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Croquette $2.60
Mince Savouries $1.80
Chips S $1.90 / L $3.00
Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Hot Dog (Small) $2.60
Toasted Sandwich $4.00

Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
*Extra charge of $8 for an extra shank.
Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
SALADS
Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.