Sherpa Kai in Christchurch Menu

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Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

Braised canterbury merino lamb shoulder $75.00
- peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
Croquette of braised lamb each $4.50
Bearnaise $3.00
Strawberry mille fuille $15.00
- berry beignet
Roast garlic butter $3.00
Angus/ Hereford Cross $36.00
- 28 Day Aged, South Canterbury eye fillet 150g
Vege burger $17.00
- spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise

Entree, Prawn $14.00
Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
Seafood $21.50
Spicy Seafood Soup
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Satay Chicken Sticks (3) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Entree, Chicken or Vegetables & Tofu $12.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.

Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
Hoki (crumbed) $2.80
Curry Chips $5.50
- Curry seasoned chips with Big Gary's® curry sauce.
Squid Rings (x6) $4.90
Bloody Guts $6.00
- Bacon, cheddar cheese, tomato sauce & mayo on chips.
Beer Battered Snapper $6.90
Mini Spring Rolls (x12) $6.00
Fisherman's Basket $15.90
- 2x fish, 2x scallops, 2x squid rings, 2x crab sticks, and 1 scoop of chips.

Beef and OX Triple with Chilli Dressing $8.00
Mouth Watering Hot and Sour Chicken Salad $6.00
Griddle Cooked Spicy Tripe $18.00
Black Bean Beef with Capsicum $16.00
Rolled Pork and Cucumber with Garlic Dressing $6.00
Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Steamed Salmon with Black Bean POA
Fried Spicy Garlic Pork Sparerib $16.00

Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
Add Vanilla Mascapone $2.00
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
Akaroa Salmon $26.00
- pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
GF $18.00
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Soup of the Day $12.50 / $16.50
- check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)

Bowl $12.90
- Naked burrito in a bowl
Grilled veggies
Nachos $14.90
●Quesadilla
Salsa(Mild, hot mango, corn)
Tacos $12.90
- 3 hard tacos
-Meat quesadilla $7.90
cheese $1.50

Fries $7
- w ketchup or chipotle aioli
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Two Eggs $4
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens

Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Porkie Coriander Dumpling $10.00 / $18.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Dozen Matter $10.00 / $18.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00

Pico de Gallo $2.00
- Salsa fresca
Arepas Fritas $5.00
- Deep fried cornmeal bread typically from Venezuela and Colombia
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
1 Side and 1 Sauce of your choice
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
Empanadas $10.00
- 2 Delicious pastry fritters filled with beef or chicken and sauce
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Guasacaca $2.00
- A unique Venezuela version of Guacamole

Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Mashed Potato
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Gourmet Fries
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Seasonal Vegetables

Meat $3.00
Spiced corned egg $2.50
Fried Tofu $5.50
- Vietnamese tamarind sauce
Rice $2.00
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
Lamb Baoger $7.50
- A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
Golden Mantou $5.50
- topped from your choice of Strawberry, Matcha, Chocolate sauce

Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
●White
●Medium
Coastal spring lamb, herb spread, chilli, pistachios $15.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
Buffalo mozzarella, cherry tomatoes, chilli, basil, napoli $12.00
●Skewers

Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise

Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Eggs benedict $16.50
- With bacon & hollandaise
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche