Sherpa Kai in Christchurch Menu

Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Prawn dumplings (3) supreme broth $14
  • Crispy pressed half duck with caramelized mandarin sauce $42
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
  • Add 4 fresh oysters (recommended) $18
  • Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
  • Coconut mousse, jelly and lime syrup $13
  • Caramelized mango tart tatin with organic coconut ice cream $13
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Blue Cod and Chips $16.90
    • w/ salad
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Caesar Salad $18.90
    • w/ chicken
  • Sides all $3.90
    • bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Lamb Salata $24.50
    • Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Kebab $8.90
  • Ikender $6.00
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Pump Water $3.00
  • Soft Drinks (420ml) $3.00
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Egg fried rice $10.00
  • Beef with mixed vegetables on rice $10.00
  • Combination meat and begetables fried noodles $11.00
  • Crab with ginger and spring onion $20.00
  • Cook twice pork on rice(spicy) $10.00
  • Chicken fried rice $10.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Prawn Fu Yung Egg $15.00
  • Wontons (Dozen) $10.00
  • Oysters In Season $10.00
  • Sole Fillets (Crumbed) $5.70
  • Scallops (Dozen Crumbed) $14.00
  • Mussels (Dozen) $10.00
  • Corn Patties $2.50
  • Steak & Onion Patties $2.60
  • Battered Sausages $2.20
  • -Rolls $7.90
  • -Rolls $7.90
  • -Small $10.50
  • -Gravy $2.00 each
  • -Small $10.50
  • -Small $10.50
  • -Sandwiches $6.90
  • - Medium $13.50
  • Steak Chow Mein $11.00
  • Pork with Hot Chilli $12.00
  • Prawn Cracker $4.00
  • Chicken Egg Foo Young $11.00
  • Combination Fried Noodles $12.00
  • 1 Dozen Deep fried chicken wings
  • Pineapple $4.00
  • Pork Mushroom on Fried Rice $11.00
  • ROAST PORK FOO YOUNG $11.00
  • CHICKEN EGG FOO YOUNG $11.00
  • PRAWN FOO YOUNG $11.50
  • COMBINATION EGG FOO YOUNG $11.50
  • SWEET & SOUR PORK $11.50
  • PRAWN FRIED RICE $10.50
  • Egg $3.80
  • STEAK FRIED NOODLES $10.00
  • Toasted ham & cheese sandwich with chips $9
  • Soup of the Day $10
  • poached egg $1.50
  • Chicken nuggets & chips $9
  • Beef Burger $16
    • beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • Fries $6
  • The Classic $9
    • Eggs on toast with grilled tomato
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Duck Fat Boulanger Potato $7
  • Dressed summer leaves $8
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Rasher of bacon $2.5
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Fries & aioli $5.5
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Steamed greens with toasted almonds $5.5
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Spicy Sticky Chili Chicken Wings (4) $16
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • ‘Saliva’ Chicken $14
    • with roasted shallots and sesame
  • Salmon & Avocado $14
    • with miso cream
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Salt & Pepper Monk Fish (3 Skewers) $16
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Thai Beef Salad $20.00
    • Marinated sirloin served on salad greens finished with chilli jam
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Eggs Royale $19.50
    • Smoked Salmon
  • Eggs Florentine $16.50
    • Spinach
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Bagel – Smoked salmon and cream cheese $11.00
Sherpa Kai

Sherpa Kai

location

Address

Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

2108508886

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Nepalese , Tibetan

features

Features

Cash

Location
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand