Sherpa Kai in Christchurch Menu

Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

O.G.B (sample menu)
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • O.G.B Mash $10
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Seasonal Vegetables $8
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Hachi Hachi (sample menu)
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
Red Orchid Thai Takeaway (sample menu)
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
Ristretto (sample menu)
  • Scrambled eggs on toast: $12.50
  • with pesto and cream cheese $9.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Bagels:
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • with salmon and cream cheese $10.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
Green Chilli (sample menu)
  • Pad Thai Noodle
    • Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Ginger
    • Stir fried meat with garlic, ginger, pepper and mixed vegetable.
  • Peanut Sauce
    • Stir fried meat with peanut sauce and seasonal vegetables.
  • 5x Large Spare Ribs $10.00
  • Fried Rice
    • Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
  • Noodle $3.00
  • Rice $3.00
The Twisted Hop (sample menu)
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
Spagalimis Redwood (sample menu)
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Space Chips $8.50
    • Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
St Albans Seafood (sample menu)
  • Steak & Onion Fatty $2.10
  • Crab Stick $1.40
  • Jam Rap $2.10
  • Hoki $4.50
  • -1/2 Scoop $1.50
  • Extras $1.00
    • Garlic Butter / Scoop
  • Tarakihi $5.00
  • Chicken Fillet $3.50
No.4 (sample menu)
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Asian Pork Burger $24
    • Brioche bun, sesame slaw, habanero, fries
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Prime Canterbury Beef $43.5
    • Ribeye 350g
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Prime Canterbury Beef $35
    • Sirloin 250g
City Cafe (sample menu)
  • Beef Egg Foo Young $10.00
  • Beef & Vegetables $11.00
  • Combination Egg Foo Young $10.00
  • Beef with Ginger and Spring Onion $10.00
  • Milk Butter Pork (Spicy) $11.00
  • All served with a bowl of rice N/A
  • Chicken with Cashew Nuts $10.00
  • Mini Spring Rolls - 6pcs $4.50
Pattersons Restaurant & Bar (sample menu)
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Sautéed Button Mushrooms $7.00
  • Cajun Chicken Bap $26.00
    • Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
  • Market Fresh Vegetables $7.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - or individually - creamy brie $6.00
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
Cleveland Restaurant & Takeaways (sample menu)
  • Sweet & Sour Pork $48.00
    • 3-4 servings
  • wonderful Taste Chicken $108.00
    • 8-10 servings
  • Roast Pork on noodles $12.00
  • Chicken Pineapple on Rice $12.00
  • Roast Pork Pineapple on Rice $12.00
  • Pork Cashew Nuts on Rice $13.50
  • Fried Rice $8.50
  • Combination Fried Rice $12.50
The Institution Bar (sample menu)
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Light Bites $3
    • Peanuts
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Light Bites $7
    • Olives
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Light Bites $12
    • Cheese & crackers
Cafe Stir (sample menu)
  • -2. Onion, Mushroom and Cheese
  • Fruit Salad $8.00
  • -Fried
  • -1. Seafood & Cream $17.50
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • Toast Bagel $8.00
    • With Cream cheese
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Wedges $8.00
    • Served with sour cream and tomato sauce
Swiss Cafe (sample menu)
  • Beef Ravioli $20.80
    • in tomato sauce
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Fresh Fruit Salad $10.80
  • Swiss Roesti and Speck $19.50
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Bratwurst $24.80
    • with Roesti and salad. Pork or Veal an original Swiss dish
Sherpa Kai

Sherpa Kai

location

Address

Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

2108508886

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Nepalese , Tibetan

features

Features

Cash

Location
Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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