Sherpa Kai in Christchurch Menu

Are you the owner? Manage this listing for free.

Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- Large $6.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Avo $1.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!

Fried Egg $1.50
Pork Chow Mien $9.50
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Combination Fried Rice $9.00
Beef Brisket on Noodle $9.50
- Stewed beef briskets and vegetables served on fried egg noodle
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Vegetables with Cashewnuts $11.00
- stir fried with your choice of sauce

Shark's Fin Siu Mai $4.50
Baked BBQ Pork Bun $5.00
Red Bean Buns $3.50
Bean Curd Fish-Balls Soup $10.00
Sui Mai $5.00
Sesame Seed Sweet Dumpling $4.50
Glutinous Coconut Balls $4.50
Beef Brisket Rice $10.00

Potato rosti $4.00
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Sauteed mushrooms $4.00
Sauteed spinach $4.00
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Sausages $5.00
Hash browns $4.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli

Salmon $5.00
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Egg $2.00
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
BLAT $17.00
- Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
Seasoned fries $6 Small / $8 Large
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00

Venison denver leg $34.60
- Served with red wine jus (2 sides)
Add crisp pepperoni $7.00
Basket of fries $7.00
- Served with tomato sauce and garlic aioli
Pasta of the day $21.00
- Ask your waitperson
Izone chowder $14.00
- Smaller in size, big in flavour
Mixed grill $15.50
- Choice of any two - beef, pork, chicken or lamb served with gravy and your choice of veges, salad or fries
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
Add avocado $5.50

Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Soup of the Day $10.00
- With artisan soup roll
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries

Tom yun po-tak (seafood) $12.90
●Soup
Rice $2.00
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Popcorn $4
200g venison rump $34
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
500g aged ribeye on the bone $45
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Confit garlic & thyme baby potato $5
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd

MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
Polenta chips with chilli sauce $7.00
EGGS BENEDICT $18.50
- toasted ciabatta topped with poached eggs, hollandaise and smoked salmon
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce

POTATO FRITTERS $0.80
VEGETABLE SPRING ROLLS (doz) $5.80
MEAT PATTIES $2.10
ONION RINGS (doz) $7.40
BACON $2.60
WONTON (doz) $8.20
CHEESE $2.50
1/4 CHICKEN & CHIPS $6.70

Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Pea Palau $2.50
- Fried rice with cumin seed and green peas
M= Medium / F=Full
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
-Beef Diches M $9.00 / F $15.00
Jumbo Cheesy Burger $4.50
- Huge spicy beef patty burger with dripping mozzarella cheese on it!
-Lamb Dishes M $9.50 / F $16.50
Lamb Badami M $10.00 / F $17.00
- Lamb cooked with almonds grounded into a paste with a touch of cinnamon and cardamom.

Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Crispy onion rings $6.50
Central Caesar Salad $14.50
- Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
Garden Salad $4.50
Add chilli con carne - extra $2.00
Extras $2.00
- Tomato relish, aioli & other sauce
Garlic and cheese bread $7.50

Cheesecake $5.20
Scones $4.40
Muesli & Yoghurt $6.80
Sweet Slices $4.20
Cake Slices $4.20
Fruit Salad $6.80
Panini $8.20
Salads $6.30

Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Pancakes $14.50
- Blueberry
Eggs Royale $19.50
- Smoked Salmon
Pancakes $17.50
- Banana, Bacon & Maple syrup
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli