Sherpa Kai in Christchurch Menu

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Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

Pineapple Rings $2.00
Patties - Paua $6.30
Patties - Chicken $3.70
Hoki - Crumbed $4.00
Patties - Meat $2.50
Donuts - Plain $2.50
Patties - Steak & onion $2.60
Fish Bites $1.00

Beer battered market fish & chips $25
- With coasters house salad.
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
Warm sour dough loaf $7
- Served with Garlic Butter
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Akaroa salmon fillet $33
House smoked chicken breast(GF) $25
- Wrapped in bacon on crushed herb potatoes,  sautéed spinach, roasted carrots and jus.
Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy

Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
Bowl of fries $6.90
- Served with aioli and tomato sauce
Double Chocolate mousse $5.90
Handcrafted chocolates from $2.30
- Assorted Selection
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese

ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
MARKET FISH OF THE DAY $24.00
- (GF on request)
Fresh Crumbed Chicken with Fries n/a
MIMOSA $14.50
- pelours and orange juice
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.

CHEESEBOARD $18.00
- a selection of cheese, crackers and fresh bread
Bacon, sausage, smoked salmon $4.00
Mushroom, gravy, pepper sauce, garlic butter $3.00
CARROT CAKE $8.00
- served with cream
SOUP OF THE DAY $10.00
- served with toast
Onion rings, garden salad, mashed potato, fries, seasonal vegetables $5.00
GARLIC, MOZZARELLA CHEESE BREAD $10.00
SALMON HASH $14.00
- House smoked salmon topped with a poached egg and lemon hollandaise

Chicken and Satay
Mince and Cheese Pies
Steak and Kidney
Mince Savouries
Steak, Cheese
Chicken and Apricot
Chicken Pies
Steak and Mushroom

Steamed rice $4.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Polenta fries with mayo $8.00
Steamed vegetables $8.00
Bao bun $2.50
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00

Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket

Pork Katsu Curry Don $12.50
Salmon Teriyaki Don $13.50
Chicken Karaage Curry Don $12.50
Chicken Teriyaki Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Spicy Chicken Don $11.50
Salmon Sashimi $8

SWEET ENDINGS
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
500gm – $15.00

Black Bean Steak (with Garlic)
Poast Pork Foo Young
Pottle Fried Noodles
Tomatoes
Nasi Goreng (Rice)
Mixed Vegetable Chow Mein
Crispy Skin, 1/2 Chicken with Shrimp Chips
Prawn Cashew Nuts on Rice

37.Sweet chilli prawn ball $22.00
32.Hot and spicy whole prawn $22.00
18.Chinese mushroom and beat soup $5.00
8.OX tripe with chilli pepper dressing $8.00
12.Deep fried spring roll $5.00
22.Poached sliced abalone POA
21.Sliced abalone on lettuce POA
3.Beef and OX tripe with chilli dressing $8.00

Our Homemade Soup of the Day $12.00/ $15.50
- Served with garlic olive & herb bread (Regular serve/ Large serve)
Fresh Tuna Loin Nicoise G $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Side dish of garlic & chilli marinated kalamata olives $4.50
Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Chicken Breast Saltimbocca $35.00
- Chicken wrapped in bacon & sage over a salad of mizuna lettuce, apple, walnut and feta cheese dressed with a smoked apple and balsamic dressing
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet

Home-made onion rings with garlic aioli $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00
Fresh green garden salad $8.50
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00