Sherpa Kai in Christchurch Menu

Vege Stack $17.9
- Zucchini mint pea fritters, salad greens, Beetroot chutney, sriracha chilli + 5 seed mix
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Bagels $12.9
- Bacon, Lettuce, Avocado + Tomato
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Toast $2
Porridge $11.5
- Quinoa, linseed, oats, dates, toasted nut mix seasonal fruit + cream
Mushrooms $4.5

Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
-Add Fries $3.00
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Breads & dips (gf) $14.50
- A loaf served with our very own homemade dips
Available from 11am daily
Satay chicken skewers $17.50
- 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.

Spicy Wedges $4.00
5 Fish Bites $3.00
1 Hot Dog $6.00
Chicken Fillet $3.50
Plain Donut $2.00
Extras $1.00
Jam Rop Explosion $3.80
Hoki $4.50

2 donuts
Battered bananas $2.50
Donuts $2.30
Large hot dogs $3.80
- WITH SAUCE
-half scoop with order only $2.00
Hot dogs $2.50
Spring rolls $3.50
Fish bites $0.90

Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Tandoori Prawn $16.90
- Prawn marinated with spicy yoghurt cooked in Tandoor. Ten pieces per portion.
Lamb Vindloo $16.90
- Very hot lamb curry prepared with vinegar and spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Lamb Madras $16.90
- Lamb cubes cooked in Whole Spices with onion, ginger and garlic with fresh coriander
Pearl Special chicken $15.90
- Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Onion salad $4.00

-seafood or tofu $21.00
Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
Moo manow
- Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
-prawn $22.90
Satay chicken sticks (4) $9.00
- Dipped in a mixture of spices & covered with our own peanut topping served on a bed ofsteamed rice.
-chicken, beef or pork $19.50
-chicken, beef, pork or vegetarian $19.50
Served With Steamed Jasmine Rice

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

Hot Bread w Butter $6.50
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
Bread & Dips $15.00
- Crab & corn, Indian pumpkin, roast pepper & hummus
Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce

Spicy wedges with sour cream $7.00
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
Truffle mash $7.00
Steamed veg $7.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw

Rice Soup
Fresh Ginger (Pad Khing)
Fish, Prawns OR Squid $13.00
Steam Rice $3.00
Prawns $13.00
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
Prawns OR Squid $13.00
Chicken $9.00

Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Potato hash $4.00
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta

All Burger Meals are served with Chips
GF. Bangers & Mash $14.00
- Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Add chicken $5.00
Meat Lovers: $13.50
- When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
Pizza Burger $14.00
- Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
GF. Ribeye Steak $22.00
- A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Pizzas are 10", covered with our homemade tomato sauce and topped with mozzarella can be shared between 2 people
Marinara sauce & mozzarella $12.00
- topped with chunks of ham & pineapple to make one of the crowd favourites

Marinated olives with grilled ciabatta $9.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
Chowder $16.50
- Seafood with toasted garlic bread
The Vine Swinger $16.00
- Black bean, corn & jalapeno soft shell tacos with cos lettuce, guacamole & sour cream served with monkey tail fries
Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream

Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Dal tadka $14.50
- Lentils cooked in indian spices.
Lamb $16.50
Madras chicken/lamb/fish/prawn
- A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Sagwala chicken/lamb/beef/prawn
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Chicken $15.50
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.

Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast

Sherpa Kai in Christchurch Menu

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Sherpa Kai

Canterbury > Christchurch > Sherpa Kai

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Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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