Sherpa Kai in Christchurch Menu

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Sherpa Kai in Christchurch has no menu available, but can choose from many other options such as Chicken Naan Roll with Mint Chutney or Lamb Naan Roll with Mint Chutney from Himalayas. Tudors on Papanui offers many options including Tea or Coffee and Toast and Croissant and Coffee. The Wave includes a wide range like Chips or Wedges. Lone Star Artisan Loaf (DFO) and Judge Roy Bean Dip (GFO) (V) from . Lone Star Cafe offers Woolston Club Inc and Oven baked garlic & herb loaf.

Nearby Sample Menus

Summer Pot $12.5
- vanilla custard, blueberry, lemon curd and mascarpone
Steak and Vegetable Skewers $14.0
- potato salad and O.G.H.Coleslaw
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
O.G.H.Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Hog Thurdays $15.0
- Smokey Pork spare ribs
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards

Steak & Egg $5.80
Blue Cod (medium) $6.50
Mushroom $4.90
Vegetarian $5.20
Egg $4.90
Pacific Oyster $1.20 each
Seafood patty $3.00
Chilli sauce, Chow Chow, Onion, Tomato $0.50

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)

Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
Includes start, middle & sweet ending & children’s drink $22.0
- cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
Selection of three cheeses (100gm) $28.0
- LUNCH - INFUSIONS
Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
Canterbury angus beef steak $15.0
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree

Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Fried Rice (Chicken, Egg, Vegetable) $11.00
- A stir fry with chicken/egg / mixed vegetables, rice, soy sauce and veggies (peas, corn, capsicum)
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Roti $2.50
- (Naan bread made of wheat flour)
Butter Naan $3.00
- (Naan bread brushed with butter
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Chutney/pickles $2.50
- Mango chutney, Mango pickle, Lime pickle, Mixed pickle

Hang Seng traditional soup Noodles $9.00
Roast Pork Soup noodle $9.00
Fried Egg & Roast Pork on Rice $10.00
Chicken Fried Noodle $9.00
Roast Pork & wonton Soup Noodle $9.50
Extra Seafood $6.00
Extra Vegetables $1.50
Chicken Fried Rice $9.00

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Kumara Crisps $2.50
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best

Add to it $5.00
- two fried eggs or blue cheese
Braised lamb shoulder $35.00
Pea and ham risotto G/F $11.00
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Epic breakfast, starts with two eggs on toast for $10.00
Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00

SCALLOPS EACH $1.50
HOT DOG $1.50
SCALLOPS 6 FOR $9.00
1 SCOOPS CHIPS $2.00
MUSSELS EACH $1.00
PACIFIC OYSTERS EACH $1.50
PACIFIC OYSTERS 6 FOR $9.00
FISH $1.50

Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Latte-Cup $3.50
Frangelico Affogato $10.00
- Vanilla ice cream, Frangelico liqueur, espresso coffee.
Beef Nachos $10.50 / $16.50
- A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
Warm Chocolate Brownie $8.50
- Served with yoghurt, boysenberries and cream
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Warm Apple Frangipani Tart $13.00
- with brandy custard
Ceasar Salad with Chicken or Smoked Salmon $19.50

Chicken & chips $9.00
Patatas bravas $11.00
- fried potatoes & spicy tomato salsa (gf)
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Buttermilk crispy chicken $11.00
Bacon & Free range eggs on Toast $14.00
- poached—scrambled—fried
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)
BBQ Chicken $18.00/ $25.00
- Smoked chicken, red onion, mushroom, capsicum, bbq sauce & cheese (Reg/ Large)

The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Brisket Hash $16.40
- Last Night´S Beef Brisket, Roast Veges & Hash Brown Fried With A Poached Egg
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Cous Cous $18.50
- Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Jan Wrap Doughnuts $10.00
- With Staff Made Seasonal Jam & Whipped Cream

BERRY COMPOTE $4.00
EGGS BENEDICT $16.00
- WITH POACHED EGGS, ENGLISH MUFFINS, SPINACH, HOLLANDAISE/BACON
GLUTEN FREE BREAD $2.00
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
EGG ON TOAST, YOUR CHOICE WHITE TOAST OR BROWN TOAST $7.00
- WITH EGG (POACHED, SCRAMBLED, FRIED)
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
CHORIZO $2.00
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00

SWEET SOUR CHICKEN NOODLES/RICE $9.80
SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
VEGETARIAN SOUP $9.00
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce