Sherpa Kai in Christchurch Menu

Scallops sauteed with XO sauce $30.00
Steamed pork mince and peanut parcels $4.00
Jelly fish salad, served cold $8.00
Vanilla ice cream with cooked sweetened bean $5.00
Egg fried rice $10.00
Steamed barbeque pork filled bun $4.00
Honey braised barbeque pork $14.00
Beef fried thick rice noodles $13.00

Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Two Eggs $4.00
Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
“Desayuno de Mexico” $19.50
- Spicy Mexican beans topped with a poached egg, served with avocado smash, homemade salsa, roast mushrooms, fried tortillas and a chipotle sour cream. (Vegan option available for $17.50)

Toast, hash brown, hollandaise, tomato, crumpets $4
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Terra viva hot smoked salmon, (50g) $6.5
Icecream & jelly $2
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Pancakes, (2), served with maple syrup and banana $8
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
The Scotch Egg $12.5
- served hot with terra viva relish

Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Per person. $3.00

Mediterranean Salad $Veg $14, Lamb $18, Chicken $18
- A bed of mixed lettuce with olives, feta & sun-dried tomatoes tossed in a vinaigrette dressing and garnished with tzatziki, cucumber & kumara crisps served with:
Cheesecake of the Day $12.5
- Homemade New York baked. Ask your waiter about today’s creation.
Beer Battered Fish $22
- (GF pan fried fish available)
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Vegetarian Falafel Burger $20
- Falafel pattie served with beetroot relish, tomato, lettuce & tzatziki on a toasted bap, accompanied with seasoned wedges & sour cream
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
Mushroom & Parmesan Arancini $16
- Traditi0nal Sicilian risotto balls filled with oven roasted portabella’s & parmesan, served with petit salad
Specially prepared catch of the day N/A
- check with our wait staff for today’s dish

Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Won Ton Soup $10.00
- Won ton and bean sprouts.
Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
- Steamed rice stir fried with mix vegetables and egg.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Thai Laksa Chicken $10.00
- Egg noodle with chicken, bean sprouts, crispy noodle.

Pump Water $3.00
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Soft Drinks (420ml) $3.00
Meat on Rice $6.00
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips

Vegetable Spring Rolls $8.00
Beef Noodles Soup (stew beef) $11.50
Oriental style salad with wild bamboo shoots and beef $12.50
Ice Coffee $3.60
Sweet & Sour Pork Rice $11.50
Mushroom Chicken Tofu on Rice $11.50
Deep Fried Squid $8.00
Calpis Pineapple Shake $4.20

Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)

- HERBALISCIOUS GARDEN SALAD
ANY SALAD $9.50
- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- KUMARA RIBBONS W/ CUMIN SEED SALT
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
MAIN + SIDE $14.50
STEP ONE - CHOOSE YOUR MAIN:
STEP TWO - CHOOSE YOUR SIDE:

Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Chori Pan $9.00
- House made chorizo and arepas
Entraña 400 gr $26.00
- A particulary Flavoursome cutloved by Argentinians
Ceviche $12.00
- Market fresh fish marinated in citrus juices with a twist of chilli and coriander
Chimichurri $2.00
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Soba and Miso Cookies $6.00
- perfect with Sencha
Okonomiyaki $12.00
- Pancake with Empire sauce and mayo
Steamed corn custard with roast eel and radish $18.00
Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
Buta Wakame Pork belly with sweet miso $10.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu

Steamed prawn dumplings $7.00
- 3 pcs
Chicken & corn soup (small/ large) $6.00/ $15.00
Small bowl of steamed rice $2.00
Beef in oyster sauce $18.00
Spicy salt & pepper prawns in shell $26.00
Beef in black bean sauce with capsicum $18.00
Plain egg foo young with mixed vegetables $15.00
Deep fried pork wontons $7.00
- 5pcs

Please see counter staff to make your selection
Fresh fruit salad with granola $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
Quinoa Falafel wrap with hummus. smoked yoghurt, cucumber. Lettuce and tomato salsa $ 9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds

Sherpa Kai in Christchurch Menu

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Sherpa Kai

Canterbury > Christchurch > Sherpa Kai

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Durham Street North, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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