Shinjuku Sushi Bar in Dunedin Menu

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Shinjuku Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Cafe@Pier includes a wide range like With Port - or Without Port -. Fish Bite and from . Alibaba Barbecue offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Chicken Curry $11.00
- with curried vegetables
Fresh Salmon and avocado $8.00
Chicken Katsu Curry $12.00
- crumbed chicken with curry
Seafood $11.00
Ebi Tamago Taji $11.50
- tempura prawn in an egg and onion sauce
Spicy Sashimi Salad $12.00
Large nigiri Combination 8 pcs $14.00
Chicken pork, beef tofu or plain $10.00

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Big 'Uns $8.00
- Big chips with tomato sauce
Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
Wedges served with sour cream $13.00
- Plus cheese & bacon
Cavalcade Ribeye $25.00
- Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings
Musterer's Burgers N/A
- served with fries

-M $15.40
1 scoop $3.20
- Crumbled Calamari
-S $14.90
Penne *(GF) E 15.50 / M 19.50
- Tender pieces of beef slowly simmered in a tomato base sauce
Tasting Platter $30.50
- Arancini, meatballs, marinated eggplant, prosciutto, provolone cheese, roasted balsamic onion, roasted capsicum and olives. Served with herb focaccia
-M $17.20
Lasagna E 14.50 / M 18.50
- Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella and parmesan

Chocolate overload $7.50
- Mouth watering chocolate cake smothered in hot chocolate sauce. Served with cream & ice cream
- vegetarian
Cheese & bacon $7.50
Shrimp cocktail (GF) $8.50
- Fresh shrimps bound in a seafood sauce served on lettuce with lemon
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad
Cocktail spring rolls (V) $7.00
- Mini vegetarian rolls served with sweet n sour sauce
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce

Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce

Whole Mushrooms $4.90
Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
Aoili $2.50
Change Plain Fries to Wedges $2.50
Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Gravy Boat $1.50
Please note that some fish may contain small bones.
Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.

SOFT SHELL TACOS
FAJITAS
SOFT SHELL TACOS
Smokey Mexican beef $23.00
Grilled corn cobs(GF,V) $8.00
- with butter lime
ENSALADA
El pollo chicken $27.00
El macho beef $28.00

Stir- Fried Chicken With Lemongrass & Chilli $12.00
Chicken Curry With Kumere Vietnamese Style $ 12.00
-M $9.00
-L $9.00
Combination Noodle Soup
-M $8.00
Spring Rolls Vermicelli $ 10.00
-M $8.00

Seasoned Wedges $8.00
- Cooked to crunchy perfection and served with sour cream
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
Garlic bread, wedges, pizza and salad. $25.00
Garlic bread, wedges, pizza, salad and dessert. $32.00
Garlic Bread $7.50
- New York recipe. A quick way to start your meal.
Large (12 Slices) $35.00
Curious George
- Smoked chicken, American bacon, banana, brie cheese.
Warm Chocolate Brownie $9.00
- Served with yoghurt boysenberries and cream.

Vegan Pocket $ 7.80
A bowl of organic five grain rice $ 4.00
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
Add $ 2
- for a stewed egg
Rosemary Lamb Chop $ 17.80
Dumpling Noodle Soup $ 13.80
Prawn Noodle Soup $ 15.80

30. Crispy Chicken (Whole) $11.00
39. Honey BBQ Pork on Rice $12.00
12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
Deep Fried Wontons 6/12pc $6.00/$12.00
43. Prawn with Cashew Nuts $15.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles

FISH WITH VEGETABLES $10.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
Mash & gravy $4.00
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
ROAST LAMB $12.50
Nelson Scallops $13.90
- poached with bacon and lemon sauce
Lamb shanks $19.90/$23.90
- one shank/two shanks
HOT TOAST $5.00
- Brown or white, with spreads of your choice

-Cream Cheese, Tomato And Pesto $9.00
-Cream Cheese And Raspberry Jam $8.00
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
Toasted Bagel
- Served with
-Add Bacon $4.00
-Kids Size $9.00
Served 9am to 2pm
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

served all day
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
-2 loaves $13.00
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Rosemary Scented Salmon $30.00
- Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing

Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup