Shinjuku Sushi Bar in Dunedin Menu

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Shinjuku Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Cafe@Pier includes a wide range like With Port - or Without Port -. Fish Bite and from . Alibaba Barbecue offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Bowl steamed vegetables $5.90
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Aioli $2.00
Butter/Garlic Butter $2.00
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers

Steamed rice $5.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
Mandarin brulee w – sugared cat tongues $15
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad

Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
Fish & chips $13.00
Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Seafood chowder $14.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Toasted ciabatta or rye, free range egg $3.00

Signature Vegetarian $9.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Custom Mix $10.00 per head
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00
Pita Chips and Dip $3.90
Ediballs $3 or $5 for two packs

Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Veal pate with beetroot relish + hot toasts $16.00
Copper rhubarb brulee $12.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chorizo + sweet com risotto with black olive $ 17.00
Spelt bakery breads + dips $12.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00

Pinky Delight $25.00 Med / $15.00 Sm
- Caramel sauce, strawberries, white chocolate and Pinky bar.
Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
Lewinsky
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, Swiss cheese. Goes down a treat!
Large (12 Slices) $35.00
Meatlovers
- New York spicy sausage, smoked chicken, ham, pepperoni.
Spaghetti Bolognaise $13.50
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
Tropicarnage $25.00 Med / $15.00 Sm
- Caramel sauce, pineapple, dark chocolate and Pineapple Lumps.

●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
* Chicken, pork or beef $16.90
* Vegetables and Tofu $14.90
A5 Thai Fish Cake (f) $7.00
- Deep-fried patties of fish blended with a mixture of red curry served with sweet chili sauce.
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
Y3 Chicken Larb (f) (GF) $12.50
- Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
* Chicken, pork or beef $15.90
* Mixed seafood $20.90
- (scallops, squid, mussels and prawns)

Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Bottled Water $4
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Mushroom or Egg $1.5

Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Wedges $8.5
Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Powerade $5

Steamed whole fish $24
Wonton soup $10 / $14
Spare Ribs with garlic $20
Egg foo young with ginger $15
Beef in Black Bean Sauce
Price: $200 (Or $20 Per Person)
Chicken and Sweet Corn Soup
Deep Fried Squid $8.00

Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Chicken & Vegetable Stir Fry $9.00
- With rice
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
-With Cheese $10.50
Cheeseboard $16.50
- 2 cheeses served with chutney and lavosh
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00
Marinated Feta and Olives $15.00
- With flatbread

Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce

Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Loaf $4.00
- Prosciutto or Smoked Salmon $6.00
- Provolone $5.00
- Boiled Egg $2.00