Shinjuku Sushi Bar in Dunedin Menu

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Shinjuku Sushi Bar in Dunedin has no menu available, but can choose from many other options such as Vegetable Samosa (2 pieces) or Onion Bhajees (6 pieces) from Raj Indian Restaurant. Cafe 55 offers many options including Big breakfast and Eggs your way. Cafe@Pier includes a wide range like With Port - or Without Port -. Fish Bite and from . Alibaba Barbecue offers The World Bar Restaurant Nightclub and Herb and Garlic pizza.

Nearby Sample Menus

Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Steamed rice $5.50
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Mandarin brulee w – sugared cat tongues $15
Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)

Panko crumbed calamari $14.00
- with lemon aioli - or as main with salad and fries $22.00
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Croissant $8.50
- toasted with ham, cheese & tomato
Extras
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
Tempura battered prawns $13.00
- with an Asian style dipping sauce
- Mushrooms $3.00
Chicken, bacon & leek pie $22.00
- done in a puff pastry, served with garlic beans & roast baby potatoes

Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
Served with steamed jasmine rice
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu

Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Small $15.00
-Large $12.50
-Large $20.00
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
- vegetarian
Sour cream $6.00
Chicken breast (GF) $18.00
- Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad

Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Pepperoni $27.00
Battered onion rings $6.00
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Lemon meringue pie $14.00
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
Barbeque chicken $28.00
- golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens

Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Tonkatsu $15.00
- deep fried, breadcrumbed pork cutlet with the chef's sauce
Chicken Udon $10.00
Yakiniku Pork Don $12.00
- grilled and marinated pork onion
Tofu Salad $6.00
- firm tofu on fresh green salad served with the chef's sauce
Miso Soup $2.00
- Traditional japanese soy bean soup.
-12 Pieces $12.00
Tokoyaki $6.00
- 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi

Adana Shish $16.00
(served with mixed salad, hummus and your choice of sauces)
Chicken Wrap $11.00
Combination Iskender $15.50
(served with rice, mixed salad, pita bread and your choice of sauces)
Iskender Falafel $14.50
Chicken Shish $16.00
Lamb Doner $11.00

Soup of the day $15.00
- Made fresh and changes daily
Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50

CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
AFFUMICATO
- Smoked chicken, cranberry and brie
MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
HAWAIIANA
- Ham, caramelised pineapple and mozzarella
GRANDE (2 people) $20.00
AL TANDOORI
- Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
ONE METRE (4-6 people) $62.00

Special Dish of the Week (GF) $ 15.80
Organic Salad $ 13.80
- with chive crepe
Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
- vegan/chicken/mixed
Or four dumpling (GF) $ 15.80
Soup of the day
Garlic Chive Parcels or Kale parcels $ 8.80
A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
Beef/Chicken/Pork Roll $ 11.80

Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Full Irish Breakfast $23.50
- Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Fish & Chips $27.50
- Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Extra aioli Large $3.00
Side Salad $6.00

Toasted Muesli (V) $12.00
- With yogurt & fruits
-Crispy bacon or sausages $4.00
Spicy Chicken Bites Waffle $17.00
- Belgian waffle (or toasted ciabatta) southern style chicken bites spiced with cayenne crispy bacon with side maple syrup & ketchup
Curly Fries $7.00
11 pm Onwards
Open - 2pm
Straight Cut Fries $6.00
- Mixed berry compote

Means on menu board
-1/2 meal $10.80
Toasted sandwiches $4.10
- Each fillin $0.9
Tarts, flans, etc $5.80
Hot fish sandwich $8.00
Wedges with sour cream $6.40
Breakfast $10.50
- Bacon, eggs, tomato and toast
Deli food

Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Chicken & Bacon Sandwich $17.50
- Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
- 1 Shank $24.00
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette

Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.