Shinjuku Sushi Bar in Dunedin Menu

Toast or Croissant & Jam $6.50
Burger & fries $18.00
- Fresh battered fish, chicken or beef pattie
- Bacon $4.00
Cheese on toast $6.00
French fries with garlic aioli $8.00
Mini hot dogs & chips $7.00
Crumble of the day $10.00
Garlic bread $7.00

Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Served with steamed jasmine rice
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Gf = gluten free

Ironic Beans $19.50
- Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
bacon and eggs $17.00
- poached free-range eggs and local streaky bacon, served on toast with tomato relish (OR)
hollandaise $3.00
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Local streaky bacon $5.00
Roast Vegetable Salad $13.50
- pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
Blue Cod $27.50
- Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Mint Chutney $4.00
- Yoghurt mixed with mint and spices
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Kadai Prawn $19.00
- Prawns cooked with crushed tomatoes, capsicum and onion with thick masala gravy.
Pickle (Hot & Sour) $4.00

Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Option 3 $50 per head
- Antipasto platters, choice of three main plates, three plated desserts
Chicken, cranberry & brie $27.00
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Pizza bread $10.00
- with extra virgin olive oil, rock salt & rosemary
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
Fish & chips $13.00
Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch

Teppan Pork $18.00
- Grilled pork with teriyaki sauce
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
-9 Pieces $16.00
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
Yakiniku Beef $15.00
- grilled and marinated beef and onion
Steamed Mussels $12.00
- served with Japanese Ponzu sauce.
Karaage Chicken $15.50
- Crispy, deep fried chicken served with dipping sauce
-12 Pieces $8.00

FRENCH TOAST $ 18.00
- WITH BACON, BANANA AND MAPLE SYRUP
Homemade raspberry jam & cream cheese $6.00
ADD GRILLED HALLOUMI (3) $5.00
ADD TOMATO (1) $4.00
GLUTEN FREE $ 3.00
- BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
Option 3 $ 17.00
- TOASTED CIABATTA, GRILLED TOMATO, MUSHROOMS, WILTED SPINACH, W/ HUMMUS, CHILI JAM & TOASTED SEEDS
Fresh salmon, cream cheese, red onion & capers $14.00

Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Served with side salad. Add fries or wedges for just $3.00
Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
Classic Lemon Pepper Chicken & Falafel
-large $19.00

Beef/Pork Mince Noodle Soup $ 9.80
Vege Roll $ 8.80
Chicken Curry Delight $ 13.80
Option 1
- Served with rice or noodles and two side dishes
Vapo Tofu Delight $ 13.80
Soup $ 18.80
- with vigar pocket or chive crepe
Add $ 2
- for a stewed egg
A bowl of organic five grain rice $ 4.00

Chicken in Chinese / Assorted Veg $22.00
Steamed Whole Blue Cod in Soya Sauce $30.00
Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Steamed Scallops in XO Sauce $34.00
Sizzling Pork Fillet $26.00
- Peking Style
Fish Balls on Lettuces $22.00
Sizzling Pork Fillet $26.00
- Peking Style

Juices $5
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Native Kumara Chips $7.5
Hashies $5.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gluten Free Bun $2.5
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Energy Drinks $5
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9

Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Soup of the Day $12.00
- Served with house baked bread
Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus

with bacon & cheese $11.50
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
steak burger $18.00
homemade chicken tender $10.00
crispy tender burger $18.00
pasta of the day $18.00
all day breakfast $17.00

$22.50 (Main)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Two Fried Eggs $4.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
$22.00 (1 Shank)
$26.5 (2 Shanks)
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash

Shinjuku Sushi Bar in Dunedin Menu

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Shinjuku Sushi Bar

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112 Princes Street, Dunedin, Dunedin, NZ, 9016, New Zealand

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