Shiraz Indian Restaurant Bar and Cafe in Whangarei Menu

SIDE DISHES SIDE DISHES
  • Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana $ 2.50 each
  • Latter of 5 side dishes (any from above) $10.00
  • Large raita $3.50
  • Kachumber salad $3.50
  • Add fresh salad with your order for only $4.00
LUNCH MENU LUNCH MENU
  • Chana $9.90
    • Chickpea cooked with selected spices & herbs.
  • Mix platter $10.50
    • Samosa, chicken tikka, onion bhaji, seekh kebab
  • Chicken roll or lamb roll $ 9.50
    • Naan bread filled with tandoori chicken or lamb pieces, salad & sauce
  • Palak paneer $9.90
    • Cubes of cottage cheese & spinach cooked in rich gravy
  • Butter chicken $9.90
    • Boneless chicken in a gravy of tomatoes & cream
  • Chicken tikka masala $9.90
    • Boneless tandoori chicken cooked in a gravy of tomatoes and masala sauce
  • Lamb masala $9.90
    • Lamb cooked in spicy gravy & tomatoes
  • Vegetable korma $9.90
    • Fresh vegetables cooked in delicious nut gravy
  • Chicken tikka $9.90
    • Served with salad & mint sauce
  • Aloo matter $9.90
    • Potatoes & peas cooked together in a spicy gravy
SWEETS SWEETS
  • Gulab jamun $5.00
    • Milk dumplings, deep fried in honey syrup. Garnished with coconut
  • Mango ice cream $5.00
    • Traditional mango ice cream
  • All meals are prepared mild, medium or hot as you prefer
YOUR COMBO DEALS YOUR COMBO DEALS
  • Combo deals valid for limited time only
  • ·you and me deal $35.90
    • Choose any 2 curries (except seafood)
  • -1 x garlic naan or 1 x plain naan
  • -1 x large rice
  • -1 serve popadom
  • ·deal for three $53.90
    • Choose any 3 curries (except seafood)
  • -2 x plain naans
  • -1 x garlic naan
  • -2 x rice
  • -1 serve popadom
  • ·shiraz family feast for 4 $58.90
    • Choose any 3 curries (except seafood)
  • -onion bhaji
  • -2 x plain naan
  • -1 x garlic naan
  • -2 x large rice
  • -1 serve poppadoms
  • ·shiraz combo $36.90
    • Choose any 1 vegetable curry choose any 1 meat curry (except seafood)
  • -1 x garlic or 1 x plain naan
  • -1 .5L soft drink
  • -1 x large rice
  • Surcharge applies to upgrades. We cater for all occasions. All curries are gluten free except for kofta curries and samosas.
ENTREES ENTREES
  • Chips $4.30
  • Samosa $ 6.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix pakoras or onion bhaji $ 6.90
    • Onion slices dipped in chickpea flour batter and deep fried
  • Allo tikki $ 9.50
    • Pan fried potato cake flavoured with spices and served with salad, chickpeas and tamarind sauce
  • Chicken tikka $12.50 / $17.50
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in the tandoori oven
  • Seekh kebab $12.50 / $19.80
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed platter $10.50
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken pakora $12.50 / $17.50
    • Fried chicken nibbles - shiraz speciality
  • Tandoori chicken $12.50 / $ 21.90
    • Chicken (bone in) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori fish $12.50 / $19.80
    • Boneless pieces of fish wrapped in yellow masala, herbs & spices
  • Tandoori prawn $12.50 / $20.50
    • Prawns marinated in yoghurt, herbs and spices cooked in tandoori oven
  • Dhahi bhada $7.50
    • Lentil dumpling served on a yoghurt & tamarind sauce. Served cold.
CHICKEN CHICKEN
  • Butter chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken tikka masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken korma $17.50
    • Chicken pieces cooked in creamy cashew nut sauce
  • Chicken shan-e-punjab $17.50
    • Traditional punjab chicken curry
  • Chicken kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken vindaloo $16.50
    • Spicy chicken - hot curry from goa
  • Mango chicken $16.50
    • Chicken pieces cooked in creamy mango with light spices
LAMB OR BEEF LAMB OR BEEF
  • Lamb or beef korma $17.50
    • Succulent pieces of lamb/ beef simmered in a cashew nut gravy
  • Lamb or beef saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or beef rogan josh $17.50
    • Lamb/beef cooked in chef’s special herbs and spices
  • Amb or beef kadahi $17.50
    • Lamb / beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb or beef shiraz $17.50
    • Traditional punjabi lamb/beef curry cooked in chef’s own style
  • Lamb or beef vindaloo $17.50
    • Spicy lamb/beef curry - speciality from goa
SEAFOOD SEAFOOD
  • Fish or prawn masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn nariyalwala $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger garlic prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
  • Fish curry $18.90
    • Fish cooked in chef’s own special recipe
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken biryani $17.50
  • Lamb biryani $17.50
  • Vegetable biryani $15.50
    • Your choice of chicken, lamb or vegetables cooked with rice and a variety of herbs and spices
  • ·steamed basmati rice
    • With cumin seeds
  • -sml $3.00
  • -lge $4.00
  • ·pilao rice
    • Peas cooked in light spice with basmati rice
  • -sml $ 4.50
  • -lge $5.50
  • ROYAL BANQUET (per person) $34.00
  • Minimum order for 2 persons
  • ·entree
  • -samosa
  • -onion bhaji
  • -chicken tikka
  • -seekh kebab
  • ·mains
    • Served with naan, rice and side dishes
  • -butter chicken
  • -lamb masala
  • -beef vindaloo
  • -vegetable korma
  • Free basmati rice with all curries
VEGETARIAN VEGETARIAN
  • Paneer makhani (butter paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and cream
  • Palak paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak kofta $15.50
    • Cottage cheese and potato dumplings cooked in a spinach gravy
  • Malai kofta $15.50
    • Cottage cheese and potato dumplings cooked in cashew nut gravy
  • Vegetable bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal makhani $14.90
    • Lentils delicately cooked in spices and cream
  • Jeera Aloo $12.90
    • Subtly spiced potatoes (not served with rice)
  • Aloo or mushroom matter $14.90
    • Potatoes or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chickpeas cooked in gravy with selected spices
  • Paneer kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomato
  • Paneer shahi $15.50
    • A traditional punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Cheese & garlic naan $5.00
  • Parantha lakhewala (wholemeal flaky bread) $ 3.50
  • Tandoori roti (whole wheat indian bread) $ 2.50
  • Potato parantha $ 4.50
  • Plain naan $3.00
  • Butter naan $ 3.50
    • Layered naan cooked and served with lots of butter
  • Garlic naan $ 3.50
  • Mint naan $4.00
  • Vegetable naan $ 4.50
  • Fruit naan $ 4.50
  • Keema naan $ 4.50
    • Made from white flour filled with lamb mince
  • Chicken naan $ 4.50
  • Cheese naan $ 4.50
  • Paneer kulcha $ 4.50
    • Naan filled with cottage cheese, coriander and spices
KIDS MEALS KIDS MEALS
  • Hot dogs with chips $7.50
  • Chicken nuggets with chips $7.50
  • Trading hours
  • Lunch 7 days 11am to 3pm
  • Dinner 7 days 4 .30Pm till late
  • Minimum delivery order $20.00 Plus $5.00 Delivery charge
  • Free delivery for orders $60 or more
  • As we cook to order and use fresh ingredients, please allow
  • A delivery time of approximately 40-45 mins

Nearby Sample Menus

  • Wrath (Double / Snack) $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients.
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Mischief (Double / Snack) $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
  • - Vegetables $16.00
  • - Fresh Fish Fillet or Prawns $21.50
  • - Prawns $19.50
  • - Prawns $19.50
  • Suk Jai Prawns (This dish has no vegetables) $30.00
    • A delicious but dry and salty dish, whole prawns are deep fried, stir fried, and pressed until their natural juice blend with chef's special coriander paste. Topped with crispy deep fried garlic and served with lemon flavoured dipping sauce.
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • - Prawns $21.50
  • - Tofu $15.50
  • ·Gourmet
  • -Mexican $18.00
    • Chilli beef mince, red capsicum, fresh salsa & a dollop of sour cream
  • -Full Rack $33.00
  • The Hangover $19.00
    • Marinated chicken thigh with bacon & pineapple
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Food available all day every day!
  • Tomato sauce, bbq sauce, aioli, sweet chilli sauce, sour cream, ranch
  • -Spicy Supreme $18.00
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • TIRAMISU $14
    • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • MARINATED BABY OCTOPUS $16
    • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • TRUFFLES $12
    • Mixed truffle plate with 3 assorted flavours (6 pcs)
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Croque Madame $10.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Field Mushroom & Haloumi Gallette $10.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
  • Salad of the Week $12.00
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BK CHICKEN NUGGETS X 3 KIDS MEAL
    • Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Moroccan Lamb Salad $22.5
    • prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Chicken Burger $28.80
    • The kiwi way with toasted focaccia served with fries & aioli
  • $29.50
    • Pork belly&Spinach
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • $24.50
    • Gill mushroom&Tomato (V)
  • Side hash brown (1) $5.50
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • Chicken Nuggets $8.00
  • Beef Madras $15.50
    • a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
  • Deal - 1 $20.00
    • 1 x Curry - 750mL, 1 x Basmati Rice
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Tandoori Prawn $18.50
    • king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Chicken Tikka $11.50
    • succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
  • Pork Spring Roll (4 pieces) $7.00
    • Thai Spring Rolls filled with Pork and vegetables
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Prawn Tom Yum $7.50
    • The most popular Thai hot and sour soup with King Prawns
  • Fish Red Curry with Rice $14.50
    • Snapper with red curry paste and basil leaves, capsicums in coconut milk
  • Chicken Green Curry with Rice $11.50
    • Green curry paste with bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Egg $2.00
  • The Yankee $17.90
    • Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Mixed Grill $19.00
    • Steak, bacon, kransky, marinated chicken and fried tomato with fries.
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
  • - Half or Full Size available $12.50
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Sanitarium Cornflakes
  • Toasted Filled Panini
    • sandwiches selection
  • Hubbards 5
    • fruits & honey muesli
  • Lasagne Squares
  • Afghans
    • (home made)
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Toasted Filled Ciabatta
    • sandwiches selection
  • Teriyaki chicken salad $18.50
    • broccoli, edamame beans, watercress, shredded cabbage
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Seared scallops with streaky bacon -smashed potato $19.50
    • & pea puree
  • - grain mustard sauce
  • Our entrée are available as main size meals
  • - Salted Caramel ice cream
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
Shiraz Indian Restaurant Bar and Cafe

Shiraz Indian Restaurant Bar and Cafe

location

Address

58 Walton Street, Whangarei, Northland, 0110, New Zealand

phone

Phone

+64 9-438 3112

clock

Opened hours

Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 22:00 Thursday 10:30 - 22:00 Friday 10:30 - 22:00 Saturday 10:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton Street, Whangarei, Northland, 0110, New Zealand
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