Shiraz Indian Restaurant Bar and Cafe in Whangarei Menu

SIDE DISHES SIDE DISHES
  • Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana $ 2.50 each
  • Latter of 5 side dishes (any from above) $10.00
  • Large raita $3.50
  • Kachumber salad $3.50
  • Add fresh salad with your order for only $4.00
LUNCH MENU LUNCH MENU
  • Chana $9.90
    • Chickpea cooked with selected spices & herbs.
  • Mix platter $10.50
    • Samosa, chicken tikka, onion bhaji, seekh kebab
  • Chicken roll or lamb roll $ 9.50
    • Naan bread filled with tandoori chicken or lamb pieces, salad & sauce
  • Palak paneer $9.90
    • Cubes of cottage cheese & spinach cooked in rich gravy
  • Butter chicken $9.90
    • Boneless chicken in a gravy of tomatoes & cream
  • Chicken tikka masala $9.90
    • Boneless tandoori chicken cooked in a gravy of tomatoes and masala sauce
  • Lamb masala $9.90
    • Lamb cooked in spicy gravy & tomatoes
  • Vegetable korma $9.90
    • Fresh vegetables cooked in delicious nut gravy
  • Chicken tikka $9.90
    • Served with salad & mint sauce
  • Aloo matter $9.90
    • Potatoes & peas cooked together in a spicy gravy
SWEETS SWEETS
  • Gulab jamun $5.00
    • Milk dumplings, deep fried in honey syrup. Garnished with coconut
  • Mango ice cream $5.00
    • Traditional mango ice cream
  • All meals are prepared mild, medium or hot as you prefer
YOUR COMBO DEALS YOUR COMBO DEALS
  • Combo deals valid for limited time only
  • ·you and me deal $35.90
    • Choose any 2 curries (except seafood)
  • -1 x garlic naan or 1 x plain naan
  • -1 x large rice
  • -1 serve popadom
  • ·deal for three $53.90
    • Choose any 3 curries (except seafood)
  • -2 x plain naans
  • -1 x garlic naan
  • -2 x rice
  • -1 serve popadom
  • ·shiraz family feast for 4 $58.90
    • Choose any 3 curries (except seafood)
  • -onion bhaji
  • -2 x plain naan
  • -1 x garlic naan
  • -2 x large rice
  • -1 serve poppadoms
  • ·shiraz combo $36.90
    • Choose any 1 vegetable curry choose any 1 meat curry (except seafood)
  • -1 x garlic or 1 x plain naan
  • -1 .5L soft drink
  • -1 x large rice
  • Surcharge applies to upgrades. We cater for all occasions. All curries are gluten free except for kofta curries and samosas.
ENTREES ENTREES
  • Chips $4.30
  • Samosa $ 6.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix pakoras or onion bhaji $ 6.90
    • Onion slices dipped in chickpea flour batter and deep fried
  • Allo tikki $ 9.50
    • Pan fried potato cake flavoured with spices and served with salad, chickpeas and tamarind sauce
  • Chicken tikka $12.50 / $17.50
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in the tandoori oven
  • Seekh kebab $12.50 / $19.80
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed platter $10.50
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken pakora $12.50 / $17.50
    • Fried chicken nibbles - shiraz speciality
  • Tandoori chicken $12.50 / $ 21.90
    • Chicken (bone in) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori fish $12.50 / $19.80
    • Boneless pieces of fish wrapped in yellow masala, herbs & spices
  • Tandoori prawn $12.50 / $20.50
    • Prawns marinated in yoghurt, herbs and spices cooked in tandoori oven
  • Dhahi bhada $7.50
    • Lentil dumpling served on a yoghurt & tamarind sauce. Served cold.
CHICKEN CHICKEN
  • Butter chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken tikka masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken korma $17.50
    • Chicken pieces cooked in creamy cashew nut sauce
  • Chicken shan-e-punjab $17.50
    • Traditional punjab chicken curry
  • Chicken kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken vindaloo $16.50
    • Spicy chicken - hot curry from goa
  • Mango chicken $16.50
    • Chicken pieces cooked in creamy mango with light spices
LAMB OR BEEF LAMB OR BEEF
  • Lamb or beef korma $17.50
    • Succulent pieces of lamb/ beef simmered in a cashew nut gravy
  • Lamb or beef saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or beef rogan josh $17.50
    • Lamb/beef cooked in chef’s special herbs and spices
  • Amb or beef kadahi $17.50
    • Lamb / beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb or beef shiraz $17.50
    • Traditional punjabi lamb/beef curry cooked in chef’s own style
  • Lamb or beef vindaloo $17.50
    • Spicy lamb/beef curry - speciality from goa
SEAFOOD SEAFOOD
  • Fish or prawn masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn nariyalwala $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger garlic prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
  • Fish curry $18.90
    • Fish cooked in chef’s own special recipe
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken biryani $17.50
  • Lamb biryani $17.50
  • Vegetable biryani $15.50
    • Your choice of chicken, lamb or vegetables cooked with rice and a variety of herbs and spices
  • ·steamed basmati rice
    • With cumin seeds
  • -sml $3.00
  • -lge $4.00
  • ·pilao rice
    • Peas cooked in light spice with basmati rice
  • -sml $ 4.50
  • -lge $5.50
  • ROYAL BANQUET (per person) $34.00
  • Minimum order for 2 persons
  • ·entree
  • -samosa
  • -onion bhaji
  • -chicken tikka
  • -seekh kebab
  • ·mains
    • Served with naan, rice and side dishes
  • -butter chicken
  • -lamb masala
  • -beef vindaloo
  • -vegetable korma
  • Free basmati rice with all curries
VEGETARIAN VEGETARIAN
  • Paneer makhani (butter paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and cream
  • Palak paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak kofta $15.50
    • Cottage cheese and potato dumplings cooked in a spinach gravy
  • Malai kofta $15.50
    • Cottage cheese and potato dumplings cooked in cashew nut gravy
  • Vegetable bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal makhani $14.90
    • Lentils delicately cooked in spices and cream
  • Jeera Aloo $12.90
    • Subtly spiced potatoes (not served with rice)
  • Aloo or mushroom matter $14.90
    • Potatoes or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chickpeas cooked in gravy with selected spices
  • Paneer kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomato
  • Paneer shahi $15.50
    • A traditional punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Cheese & garlic naan $5.00
  • Parantha lakhewala (wholemeal flaky bread) $ 3.50
  • Tandoori roti (whole wheat indian bread) $ 2.50
  • Potato parantha $ 4.50
  • Plain naan $3.00
  • Butter naan $ 3.50
    • Layered naan cooked and served with lots of butter
  • Garlic naan $ 3.50
  • Mint naan $4.00
  • Vegetable naan $ 4.50
  • Fruit naan $ 4.50
  • Keema naan $ 4.50
    • Made from white flour filled with lamb mince
  • Chicken naan $ 4.50
  • Cheese naan $ 4.50
  • Paneer kulcha $ 4.50
    • Naan filled with cottage cheese, coriander and spices
KIDS MEALS KIDS MEALS
  • Hot dogs with chips $7.50
  • Chicken nuggets with chips $7.50
  • Trading hours
  • Lunch 7 days 11am to 3pm
  • Dinner 7 days 4 .30Pm till late
  • Minimum delivery order $20.00 Plus $5.00 Delivery charge
  • Free delivery for orders $60 or more
  • As we cook to order and use fresh ingredients, please allow
  • A delivery time of approximately 40-45 mins

Nearby Sample Menus

Noodle Canteen Whangarei (sample menu)
  • Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
La Bella Pizza & Pasta (sample menu)
  • MEXICANA $11.00 $18.00 $24.00
    • tomato, cheese, salami, ham, hot chillies
  • SPAGHETTI BOLOGNESE $12.00
    • Topped with cheese and meat sauce
  • CAPRICE $12.00 $18.00 $24.00
    • tomato, cheese, anchovies, capers, olives, tuna.
  • NAPOLETANA $10.00 $18.00 $23.00
    • tomato, cheese, olives, garlic, anchovies
  • ITALIAN SALAD $8.00
    • Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • FISH $3.50 each
  • Cans $2.00
Split Bar & Restaurant (sample menu)
  • Angus Scotch fillet $.5
    • served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
  • Garlic Bread $5
  • Kokoda $17
    • marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
  • An Italian style salad $18
    • of streaky bacon, lettuce, avocado, tomato, fresh basil, bocconcini and garlic croute with balsamic reduction and a hint of aioli
  • Soup of the day $14
    • served with garlic bread
  • Eggs benedict $18.5
    • with smoked salmon
  • Eggs benedict $17.5
    • served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
  • Soup of the Day $14
    • served with garlic bread
Adriatic Fisheries (sample menu)
  • Paua burger $8.00
  • Sausage $2.00
  • Ham and pineapple $5.00
  • Curry roll $2.50
  • Oysters $2.00
  • Cheeseburger $6.50
  • Ham and cheese $5.00
  • 2 Fish, 1 egg and chips $11.00
Tonic Restaurant (sample menu)
  • Salad Leaves with House Dressing $6.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Lime Posset, Berry Coulis $9.50
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Broccoli with Almond Butter $6.50
  • Balsamic Glazed Root Vegetables $6.50
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Quail Cafe (sample menu)
  • Chia Pudding $6.00
  • Croque Madame $10.50
  • Almond Croissant $6.50
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Bagel
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Ham & Cheese Croissant $8.50
  • Quiche or Frittata (With side salad $14.00) $10.50
Burger King (sample menu)
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • SAUSAGE, EGG & CHEESE MUFFIN STUNNER
    • The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • SALAD BURGER
    • Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and you’ll be hooked. Add a regular fries and regular soft drink to make it a value meal
Jolt Cafe (sample menu)
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Eggs & Toast $12.5
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
TopSail (sample menu)
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Khane Bahar Indian Takeaway (sample menu)
  • Butter Prawns $15.90
    • Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Lamb Korma $13.90
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Aloo Zeera $12.90
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Paneer Makhani $12.90
    • Cottage cheese cubes cooked in a creamy tomato and coriander sauce
  • All mains are served with complementary rice.
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
xin you (sample menu)
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V，VG)
  • Hash Tower $27.50
    • Hash browns, bacon, avocado, poached egg & toast with hollandaise sauce
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Corn Fritter $27.80
    • Homemade sweetcorn fritters served with bacon,sour cream,sweet chili sauce and salad garnish
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Side tomato (grilled) $4.50
  • BOB’s Beef Burger $29.80
    • The kiwi way with toasted focaccia served with fries & aioli
Indian Aroma Restaurant (sample menu)
  • Aroma Vegetarian Banquet for 2 $62.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Vegetable Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Matter Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Saag Aloo $13.50
    • spinach, cream, ginger and garlic sauce based potato curry, a dry vegetarian delicacy
  • Lamb Nawaabi $15.90
    • tender diced lamb cooked with diced capsicum, onion and whole cashew nuts
  • Beef Saag $15.50
    • spinach, cream, garlic and ginger sauce based beef curry
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Lamb Rogan Josh (We Guarantee You The Best) $15.90
    • a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Side Dish Platter $8.00
    • a bit of all above dressing excluding poppadoms & salad
Poroti Tavern (sample menu)
  • Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
  • Cheesy Garlic Bread $7.50
  • Garlic Bread $7.00
  • One Dozen Sticky Ribs + Chips $28.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Northland Club Restaurant (sample menu)
  • Garden salad $4.00
  • 2 eggs $3.00
  • Bacon $3.00
  • Northland Pork Belly $21.50
    • Slow roasted pork belly with mash potato, steamed vegetables served with red wine jus and apple sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Kiwi Burger $2.00
    • extra onion ring
Mad 4 Pizza (sample menu)
  • WEDGES $4.00
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • PANEER CHILLI $9.99
    • Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
  • SALMON & BRIE $9.99
    • Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • TROPICANA $9.99
    • Cheese, Onion, Olives, Capsicum, Pineapple, Double Mozzarella
  • CHEESY BEEF $7.99
    • Cheese, beef, red onion, herbs
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
Shiraz Indian Restaurant Bar and Cafe

Shiraz Indian Restaurant Bar and Cafe

location

Address

58 Walton Street, Whangarei, Northland, 0110, New Zealand

phone

Phone

+64 9-438 3112

email

Email

jas_shiraz@yahoo.co.nz

clock

Opened hours

Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 22:00 Thursday 10:30 - 22:00 Friday 10:30 - 22:00 Saturday 10:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton Street, Whangarei, Northland, 0110, New Zealand
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