Shiraz Indian Restaurant Bar and Cafe in Whangarei Menu

SIDE DISHES SIDE DISHES
  • Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana $ 2.50 each
  • Latter of 5 side dishes (any from above) $10.00
  • Large raita $3.50
  • Kachumber salad $3.50
  • Add fresh salad with your order for only $4.00
LUNCH MENU LUNCH MENU
  • Chana $9.90
    • Chickpea cooked with selected spices & herbs.
  • Mix platter $10.50
    • Samosa, chicken tikka, onion bhaji, seekh kebab
  • Chicken roll or lamb roll $ 9.50
    • Naan bread filled with tandoori chicken or lamb pieces, salad & sauce
  • Palak paneer $9.90
    • Cubes of cottage cheese & spinach cooked in rich gravy
  • Butter chicken $9.90
    • Boneless chicken in a gravy of tomatoes & cream
  • Chicken tikka masala $9.90
    • Boneless tandoori chicken cooked in a gravy of tomatoes and masala sauce
  • Lamb masala $9.90
    • Lamb cooked in spicy gravy & tomatoes
  • Vegetable korma $9.90
    • Fresh vegetables cooked in delicious nut gravy
  • Chicken tikka $9.90
    • Served with salad & mint sauce
  • Aloo matter $9.90
    • Potatoes & peas cooked together in a spicy gravy
SWEETS SWEETS
  • Gulab jamun $5.00
    • Milk dumplings, deep fried in honey syrup. Garnished with coconut
  • Mango ice cream $5.00
    • Traditional mango ice cream
  • All meals are prepared mild, medium or hot as you prefer
YOUR COMBO DEALS YOUR COMBO DEALS
  • Combo deals valid for limited time only
  • ·you and me deal $35.90
    • Choose any 2 curries (except seafood)
  • -1 x garlic naan or 1 x plain naan
  • -1 x large rice
  • -1 serve popadom
  • ·deal for three $53.90
    • Choose any 3 curries (except seafood)
  • -2 x plain naans
  • -1 x garlic naan
  • -2 x rice
  • -1 serve popadom
  • ·shiraz family feast for 4 $58.90
    • Choose any 3 curries (except seafood)
  • -onion bhaji
  • -2 x plain naan
  • -1 x garlic naan
  • -2 x large rice
  • -1 serve poppadoms
  • ·shiraz combo $36.90
    • Choose any 1 vegetable curry choose any 1 meat curry (except seafood)
  • -1 x garlic or 1 x plain naan
  • -1 .5L soft drink
  • -1 x large rice
  • Surcharge applies to upgrades. We cater for all occasions. All curries are gluten free except for kofta curries and samosas.
ENTREES ENTREES
  • Chips $4.30
  • Samosa $ 6.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix pakoras or onion bhaji $ 6.90
    • Onion slices dipped in chickpea flour batter and deep fried
  • Allo tikki $ 9.50
    • Pan fried potato cake flavoured with spices and served with salad, chickpeas and tamarind sauce
  • Chicken tikka $12.50 / $17.50
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in the tandoori oven
  • Seekh kebab $12.50 / $19.80
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed platter $10.50
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken pakora $12.50 / $17.50
    • Fried chicken nibbles - shiraz speciality
  • Tandoori chicken $12.50 / $ 21.90
    • Chicken (bone in) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori fish $12.50 / $19.80
    • Boneless pieces of fish wrapped in yellow masala, herbs & spices
  • Tandoori prawn $12.50 / $20.50
    • Prawns marinated in yoghurt, herbs and spices cooked in tandoori oven
  • Dhahi bhada $7.50
    • Lentil dumpling served on a yoghurt & tamarind sauce. Served cold.
CHICKEN CHICKEN
  • Butter chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken tikka masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken korma $17.50
    • Chicken pieces cooked in creamy cashew nut sauce
  • Chicken shan-e-punjab $17.50
    • Traditional punjab chicken curry
  • Chicken kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken vindaloo $16.50
    • Spicy chicken - hot curry from goa
  • Mango chicken $16.50
    • Chicken pieces cooked in creamy mango with light spices
LAMB OR BEEF LAMB OR BEEF
  • Lamb or beef korma $17.50
    • Succulent pieces of lamb/ beef simmered in a cashew nut gravy
  • Lamb or beef saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or beef rogan josh $17.50
    • Lamb/beef cooked in chef’s special herbs and spices
  • Amb or beef kadahi $17.50
    • Lamb / beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb or beef shiraz $17.50
    • Traditional punjabi lamb/beef curry cooked in chef’s own style
  • Lamb or beef vindaloo $17.50
    • Spicy lamb/beef curry - speciality from goa
SEAFOOD SEAFOOD
  • Fish or prawn masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn nariyalwala $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger garlic prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
  • Fish curry $18.90
    • Fish cooked in chef’s own special recipe
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken biryani $17.50
  • Lamb biryani $17.50
  • Vegetable biryani $15.50
    • Your choice of chicken, lamb or vegetables cooked with rice and a variety of herbs and spices
  • ·steamed basmati rice
    • With cumin seeds
  • -sml $3.00
  • -lge $4.00
  • ·pilao rice
    • Peas cooked in light spice with basmati rice
  • -sml $ 4.50
  • -lge $5.50
  • ROYAL BANQUET (per person) $34.00
  • Minimum order for 2 persons
  • ·entree
  • -samosa
  • -onion bhaji
  • -chicken tikka
  • -seekh kebab
  • ·mains
    • Served with naan, rice and side dishes
  • -butter chicken
  • -lamb masala
  • -beef vindaloo
  • -vegetable korma
  • Free basmati rice with all curries
VEGETARIAN VEGETARIAN
  • Paneer makhani (butter paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and cream
  • Palak paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak kofta $15.50
    • Cottage cheese and potato dumplings cooked in a spinach gravy
  • Malai kofta $15.50
    • Cottage cheese and potato dumplings cooked in cashew nut gravy
  • Vegetable bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal makhani $14.90
    • Lentils delicately cooked in spices and cream
  • Jeera Aloo $12.90
    • Subtly spiced potatoes (not served with rice)
  • Aloo or mushroom matter $14.90
    • Potatoes or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chickpeas cooked in gravy with selected spices
  • Paneer kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomato
  • Paneer shahi $15.50
    • A traditional punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Cheese & garlic naan $5.00
  • Parantha lakhewala (wholemeal flaky bread) $ 3.50
  • Tandoori roti (whole wheat indian bread) $ 2.50
  • Potato parantha $ 4.50
  • Plain naan $3.00
  • Butter naan $ 3.50
    • Layered naan cooked and served with lots of butter
  • Garlic naan $ 3.50
  • Mint naan $4.00
  • Vegetable naan $ 4.50
  • Fruit naan $ 4.50
  • Keema naan $ 4.50
    • Made from white flour filled with lamb mince
  • Chicken naan $ 4.50
  • Cheese naan $ 4.50
  • Paneer kulcha $ 4.50
    • Naan filled with cottage cheese, coriander and spices
KIDS MEALS KIDS MEALS
  • Hot dogs with chips $7.50
  • Chicken nuggets with chips $7.50
  • Trading hours
  • Lunch 7 days 11am to 3pm
  • Dinner 7 days 4 .30Pm till late
  • Minimum delivery order $20.00 Plus $5.00 Delivery charge
  • Free delivery for orders $60 or more
  • As we cook to order and use fresh ingredients, please allow
  • A delivery time of approximately 40-45 mins

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Gaeng Massaman
    • A thick massaman curry with potato, onion, peanut and capsicum
  • Tom Kha Gai $8.90
    • Spicy coconut soup with chicken, mushroom, red onion and galangal
  • Goong Choop Pang Tod (4) $9.90
    • Prawn tempura Thai style with sweet chilli sauce
  • Pad Prik Gaeng
    • Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
  • YumTalay $21.90
    • A rich mixed seafood with hot and spicy salad
  • Pad Ga Prow
    • Stir-fried with crushed chilli, onion, basil leaves and capsicum
  • Roasted Duck / Prawns / Seafood $16.90
  • Pad Kratiem PrikThai
    • Stir-fried with garlic, pepper, mushroom, cauliflower and onion
Suk Jai Thai Restaurant (sample menu)
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • - Chicken $7.00 R / $13.50 M
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • - Tofu $15.50
  • - Tofu $15.50
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
  • Tom Yum
    • A hot and sour soup with mushroom, lemongrass, and fresh herbs.
Adriatic Fisheries (sample menu)
  • Homemade mussel $4.50
  • Hamburger $5.50
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Homemade corn $3.50
  • Potato $1.00
  • 2 Fish, 1 egg and chips $11.00
  • Bacon burger $7.50
  • Pineapple $1.00
Amici (sample menu)
  • Spaghetti Bolognese $16.50
    • traditional cooked bolognese topped w. parmesan cheese
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Prosciutto e Rucola $14.00/$21.50
    • prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
  • Charred Sirloin Steak $30.50
    • w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
  • Foccacia Bread $4.50
    • w. olive oil
Jolt Cafe (sample menu)
  • Jolt Chips $9
    • sensational cross cut chips ώ aioli & tomato sauce
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • BLAT $16.5
    • a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Eggs & Toast $12.5
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
xin you (sample menu)
  • Bacon Waffle $28.50
    • Fried egg,bacon,waffle with maple-infused cream sauce
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Keto Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Extra egg $4.50
Indian Aroma Restaurant (sample menu)
  • Saag Paneer $13.90
    • cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
  • Fish Korma $17.50
    • lemon fish cooked in a creamy onion, coriander and cashew nut sauce
  • Cheese and Garlice Naan $4.00
    • Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
  • Beef Curry $15.50
    • creamy onion and tomato based curry
  • Paneer Chettinad $13.90
    • black pepper, garlic ginger and herbs based cottage cheese curry
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Mint Dressing $2.70
  • Cheese Naan $4.00
    • a hot favorite with kids, naan stuffed with cheddar cheese
Grand Thai Restaurant (sample menu)
  • Vegie Peanut Sauce with Rice $10.50
    • Mixed fresh seasonal vegetables “topped with peanut sauce”
  • Chicken Yellow Curry with Rice $11.50
    • Yellow curry paste with potato and pumpkin in coconut milk
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Mixed Entrees with Rice $11.50
    • Chicken Satay, Money bag, Curry puff ,Hoy jaw
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Chicken Tom Kha $7.00
    • Delightful taste of chicken with lemon grass flavored in coconut milk
  • Vegie Sam Ros with Rice $10.50
    • Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Poroti Tavern (sample menu)
  • Cheesy Garlic Bread $7.50
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Garlic Bread $7.00
  • Fettuccine Creamy Garlic Prawns $18.00
  • Shrimp Cocktail $10.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
Turmeric (sample menu)
  • Basmati Rice is served complimentary with the mains
  • Mattar Pulav $8.50
    • Saffron basmati rice with peas
  • Vegetable Jalfrezi $15.00
    • Sliced capsicum, onion, tomato, beans,potato,cauliflower, peas cooked in a special gravy
  • Tandoori Prawns $16.00
    • Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
  • Aloo Gobi $15.00
    • Cauliflower and potato sauteed in our selected spices
  • Prawn $20.50
  • Chicken Vindaloo $17.00
    • Hot and spicy chicken curry in a very special Vindaloo sauce
  • Beef Madras $17.00
    • Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
The Coal Miners Daughter (sample menu)
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Lunch & dinner menu. For children up to 10years
  • Crispy chicken noodle salad $13.50
    • char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
  • Hamburger and chips $7.50
  • Garlic bread $4.00
    • classic garlic bread with herbs
  • Available daily
  • Toasties with 2 fillings $5.50
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
Wildside Bar and Grill (sample menu)
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
  • Sliders $14.90
    • A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Avocado $2.00
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • BLAT Burger $17.50
    • Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
  • The Wildside $24.90
    • Double serving of beef, loads of bacon, a heap of cheese with beetroot, lettuce, tomato, red onion, relish and a smothering of aioli...... on for the hungry - Why not add an egg.... $2.00
Northland Club Restaurant (sample menu)
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Fish and Chips $9.00
    • 1 battered fish of the day served with chips and tomato sauce
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
  • 2 eggs $3.00
  • Nachos $14.50
    • Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
  • Fisherman's Burger $16.50
    • Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
Mad 4 Pizza (sample menu)
  • DOUBLE SHOT $9.99
    • Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • MARGHERITA $7.99
    • Mozzarella, fresh tomato, basil, oregano
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • MANGO YOGURT SMOOTHIE $4.50
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
Schnappa Rock (sample menu)
  • Chicken liver parfait $15.00
    • With beetroot relish & mini French baguette
  • Sausages and mash $21.50
    • Local minted lamb cabanossi sausages and kumara mash with onion gravy
  • Fresh herb garlic mini loaves $8.50
  • Kokoda $16.50
    • Marinated raw fish salad in a soft shell tortilla with avocado & tomato
  • Tomato & staffron seafood soup $18.00
    • NZ green shell mussels, cockles, fresh fish served with rouille
  • Organic ciabatta $14.50
    • With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
  • Marinate olives $6.50
  • Free rage chicken salad $17.50
    • With roasted butternut, salad greens, cumin yogurt & cashews
Shiraz Indian Restaurant Bar and Cafe

Shiraz Indian Restaurant Bar and Cafe

location

Address

58 Walton Street, Whangarei, Northland, 0110, New Zealand

phone

Phone

+64 9-438 3112

email

Email

jas_shiraz@yahoo.co.nz

clock

Opened hours

Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 22:00 Thursday 10:30 - 22:00 Friday 10:30 - 22:00 Saturday 10:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton Street, Whangarei, Northland, 0110, New Zealand
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