Shiraz Indian Restaurant Bar and Cafe in Whangarei Menu

SIDE DISHES SIDE DISHES
  • Popodoms/ pickles / mango chutney / raita / tamarind sauce /mint sauce / coconut & banana $ 2.50 each
  • Latter of 5 side dishes (any from above) $10.00
  • Large raita $3.50
  • Kachumber salad $3.50
  • Add fresh salad with your order for only $4.00
LUNCH MENU LUNCH MENU
  • Chana $9.90
    • Chickpea cooked with selected spices & herbs.
  • Mix platter $10.50
    • Samosa, chicken tikka, onion bhaji, seekh kebab
  • Chicken roll or lamb roll $ 9.50
    • Naan bread filled with tandoori chicken or lamb pieces, salad & sauce
  • Palak paneer $9.90
    • Cubes of cottage cheese & spinach cooked in rich gravy
  • Butter chicken $9.90
    • Boneless chicken in a gravy of tomatoes & cream
  • Chicken tikka masala $9.90
    • Boneless tandoori chicken cooked in a gravy of tomatoes and masala sauce
  • Lamb masala $9.90
    • Lamb cooked in spicy gravy & tomatoes
  • Vegetable korma $9.90
    • Fresh vegetables cooked in delicious nut gravy
  • Chicken tikka $9.90
    • Served with salad & mint sauce
  • Aloo matter $9.90
    • Potatoes & peas cooked together in a spicy gravy
SWEETS SWEETS
  • Gulab jamun $5.00
    • Milk dumplings, deep fried in honey syrup. Garnished with coconut
  • Mango ice cream $5.00
    • Traditional mango ice cream
  • All meals are prepared mild, medium or hot as you prefer
YOUR COMBO DEALS YOUR COMBO DEALS
  • Combo deals valid for limited time only
  • ·you and me deal $35.90
    • Choose any 2 curries (except seafood)
  • -1 x garlic naan or 1 x plain naan
  • -1 x large rice
  • -1 serve popadom
  • ·deal for three $53.90
    • Choose any 3 curries (except seafood)
  • -2 x plain naans
  • -1 x garlic naan
  • -2 x rice
  • -1 serve popadom
  • ·shiraz family feast for 4 $58.90
    • Choose any 3 curries (except seafood)
  • -onion bhaji
  • -2 x plain naan
  • -1 x garlic naan
  • -2 x large rice
  • -1 serve poppadoms
  • ·shiraz combo $36.90
    • Choose any 1 vegetable curry choose any 1 meat curry (except seafood)
  • -1 x garlic or 1 x plain naan
  • -1 .5L soft drink
  • -1 x large rice
  • Surcharge applies to upgrades. We cater for all occasions. All curries are gluten free except for kofta curries and samosas.
ENTREES ENTREES
  • Chips $4.30
  • Samosa $ 6.90
    • Deep fried pastry with spices, potato, cashew nut and pea filling
  • Mix pakoras or onion bhaji $ 6.90
    • Onion slices dipped in chickpea flour batter and deep fried
  • Allo tikki $ 9.50
    • Pan fried potato cake flavoured with spices and served with salad, chickpeas and tamarind sauce
  • Chicken tikka $12.50 / $17.50
    • Tender boneless chicken marinated in yoghurt, authentic spices and cooked in the tandoori oven
  • Seekh kebab $12.50 / $19.80
    • Lamb rolls on skewers roasted in tandoori oven
  • Mixed platter $10.50
    • Samosa, onion bhaji, chicken tikka and seekh kebab
  • Chicken pakora $12.50 / $17.50
    • Fried chicken nibbles - shiraz speciality
  • Tandoori chicken $12.50 / $ 21.90
    • Chicken (bone in) marinated in yoghurt, herbs & spices and roasted in tandoori oven
  • Tandoori fish $12.50 / $19.80
    • Boneless pieces of fish wrapped in yellow masala, herbs & spices
  • Tandoori prawn $12.50 / $20.50
    • Prawns marinated in yoghurt, herbs and spices cooked in tandoori oven
  • Dhahi bhada $7.50
    • Lentil dumpling served on a yoghurt & tamarind sauce. Served cold.
CHICKEN CHICKEN
  • Butter chicken $16.50
    • Tandoori chicken pieces cooked in tomato gravy and fresh cream
  • Chicken tikka masala $16.50
    • Tandoori chicken pieces served in spicy masala gravy
  • Chicken saagwala $16.50
    • Delicious combination of fresh spinach, chicken pieces and spices
  • Chicken korma $17.50
    • Chicken pieces cooked in creamy cashew nut sauce
  • Chicken shan-e-punjab $17.50
    • Traditional punjab chicken curry
  • Chicken kadhai $16.50
    • Chicken cooked in tomatoes, coriander, capsicum and fenugreek
  • Chicken vindaloo $16.50
    • Spicy chicken - hot curry from goa
  • Mango chicken $16.50
    • Chicken pieces cooked in creamy mango with light spices
LAMB OR BEEF LAMB OR BEEF
  • Lamb or beef korma $17.50
    • Succulent pieces of lamb/ beef simmered in a cashew nut gravy
  • Lamb or beef saag $17.50
    • Combination of fresh spinach, lamb or beef, herbs and spices
  • Lamb or beef rogan josh $17.50
    • Lamb/beef cooked in chef’s special herbs and spices
  • Amb or beef kadahi $17.50
    • Lamb / beef cooked in tomatoes, capsicum, fenugreek and coriander
  • Lamb or beef shiraz $17.50
    • Traditional punjabi lamb/beef curry cooked in chef’s own style
  • Lamb or beef vindaloo $17.50
    • Spicy lamb/beef curry - speciality from goa
SEAFOOD SEAFOOD
  • Fish or prawn masala $18.90
    • Fish or prawns cooked in spicy gravy with fresh cream and coconut cream
  • Prawn nariyalwala $18.90
    • Prawns cooked in tomato, capsicum, onions, coconut cream & fresh cream
  • Butter prawns $18.90
    • Prawns cooked with rich tomato gravy, butter & fresh cream
  • Methi prawns $18.90
    • Prawns cooked in fenugreek, onions, tomatoes and spices
  • Ginger garlic prawns $18.90
    • Prawns cooked in a rich, creamy ginger and garlic sauce
  • Fish curry $18.90
    • Fish cooked in chef’s own special recipe
RICE SPECIALITIES RICE SPECIALITIES
  • Chicken biryani $17.50
  • Lamb biryani $17.50
  • Vegetable biryani $15.50
    • Your choice of chicken, lamb or vegetables cooked with rice and a variety of herbs and spices
  • ·steamed basmati rice
    • With cumin seeds
  • -sml $3.00
  • -lge $4.00
  • ·pilao rice
    • Peas cooked in light spice with basmati rice
  • -sml $ 4.50
  • -lge $5.50
  • ROYAL BANQUET (per person) $34.00
  • Minimum order for 2 persons
  • ·entree
  • -samosa
  • -onion bhaji
  • -chicken tikka
  • -seekh kebab
  • ·mains
    • Served with naan, rice and side dishes
  • -butter chicken
  • -lamb masala
  • -beef vindaloo
  • -vegetable korma
  • Free basmati rice with all curries
VEGETARIAN VEGETARIAN
  • Paneer makhani (butter paneer) $15.50
    • Homemade cottage cheese cooked in a rich tomato gravy and cream
  • Palak paneer $15.50
    • Cubes of cottage cheese and spinach cooked in a rich gravy
  • Palak kofta $15.50
    • Cottage cheese and potato dumplings cooked in a spinach gravy
  • Malai kofta $15.50
    • Cottage cheese and potato dumplings cooked in cashew nut gravy
  • Vegetable bahaar $14.50
    • Vegetables cooked in tomatoes and selected spices
  • Vegetable korma $15.50
    • Vegetables cooked in a creamy cashew nut sauce
  • Dal makhani $14.90
    • Lentils delicately cooked in spices and cream
  • Jeera Aloo $12.90
    • Subtly spiced potatoes (not served with rice)
  • Aloo or mushroom matter $14.90
    • Potatoes or mushrooms cooked with peas in a creamy spicy gravy
  • Chana $13.90
    • Chickpeas cooked in gravy with selected spices
  • Paneer kadhai $15.50
    • Cottage cheese cooked with vegetables, spices and tomato
  • Paneer shahi $15.50
    • A traditional punjabi curry cooked with cottage cheese
TANDOORI BREADS TANDOORI BREADS
  • Cheese & garlic naan $5.00
  • Parantha lakhewala (wholemeal flaky bread) $ 3.50
  • Tandoori roti (whole wheat indian bread) $ 2.50
  • Potato parantha $ 4.50
  • Plain naan $3.00
  • Butter naan $ 3.50
    • Layered naan cooked and served with lots of butter
  • Garlic naan $ 3.50
  • Mint naan $4.00
  • Vegetable naan $ 4.50
  • Fruit naan $ 4.50
  • Keema naan $ 4.50
    • Made from white flour filled with lamb mince
  • Chicken naan $ 4.50
  • Cheese naan $ 4.50
  • Paneer kulcha $ 4.50
    • Naan filled with cottage cheese, coriander and spices
KIDS MEALS KIDS MEALS
  • Hot dogs with chips $7.50
  • Chicken nuggets with chips $7.50
  • Trading hours
  • Lunch 7 days 11am to 3pm
  • Dinner 7 days 4 .30Pm till late
  • Minimum delivery order $20.00 Plus $5.00 Delivery charge
  • Free delivery for orders $60 or more
  • As we cook to order and use fresh ingredients, please allow
  • A delivery time of approximately 40-45 mins

Nearby Sample Menus

  • Lust Deluxe (Double / Snack) $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice.
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip.
  • Lust (Double / Snack) $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Additional Dip $0.50
  • Lamb Falafel reg$9.50 / larg $11.90
  • Kofte $14,90
  • Zucchini $13,50
  • Mixed $14,90
  • Spicy Walnuts $6.90
  • Vege Combo reg$9.50 / larg $11.90
  • Vege Combo $14,90
  • Lamb $14,90
  • Added with Chicken $15.00
  • Chargrilled Chicken Thighs $14.50
  • Added Combination Seafood $16.50
  • Chargrilled Lamb $14.50
  • Chargrilled Beef Sirloin $14.50
  • Added with Sliced Cooked Beef $16.00
  • Panfryed Marinated Pork Chops with Lemon Grass $15.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • Squid rings $1.00
  • Homemade corn $3.50
  • Snapper $6.50
  • Mussels $1.80
  • Fish cake $2.80
  • Fish bites $1.10
  • Potato $1.00
  • Sausage $2.00
  • -Bacon $3.00
  • Scallop & Prawn Kebabs $16.00
    • Three w/ Japanese Mayo, charred lemon
  • -Over bacon & cheese $18.00
  • Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
    • Coconut cream, coriander, lemon grass
  • Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
    • White wine, cream, onion & Herbs
  • -Add Streaky Bacon $3.00
  • Spicy Lamb Tortillas $14.00
    • Three w/ rocket, roast capsicum & Tzatziki
  • -Cheese / Mushroom $2.00
  • $4.00
    • add bacon for
  • Insalada Di Gamberi $21.00
    • prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
  • Antipasto Platter for 2 $27.50
    • selection of cheeses, meats, olives, seafood, dips & homemade foccacia
  • Chicken Caesar Salad $16.50
    • grilled chicken, bacon, croutons, parmesan, poached egg & Caesar dressing
  • Lasagne Vegetariana $17.50
    • homemade vegetable lasagne served w/ a mixed side salad
  • Seasonal Vegetables $7.00
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Seafood Plate $28.00
    • 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Omelette with your choice of three fillings $15.00
    • Ham, bacon, mushroom, cheese, tomato, onion
  • Cajun Chicken $16.00
    • with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Salad $6.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • Garlic Bread $6.00
  • Prawns $5.00
  • Sausage and fries $10.00
  • Chicken, Pork, Beef $11.50
  • E-Sarn Classic (Beef) $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Crispy Pork Salad (Crispy Pork) $13.50
    • with Thai salad dressing, onion spring onion, and corianders
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Chicken, Pork, Beef $11.50
  • Fried Rice
    • Your choice of meal with mixed vegetables served with salad and cucumber
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Paneer Kulcha $4.00
    • naan stuffed with cottage cheese & coriander
  • Beef Vindaloo $15.50
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a specialty from goa
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Vegetable Biryani $13.90
    • basmati rice cooked along with vegetables and a selection of nuts and herbs
  • Vegetable Korma $13.90
    • fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
  • Mango Kulfi $4.50
    • homemade mango flavored dessert topped with mango pulp, cream and cherry
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Chicken Nuggets $8
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Seafood Red Curry with Rice $14.50
    • Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
  • Vegie Spring Roll (4 pieces) $7.00
    • Mixed of seasonal vegetables spring rolls
  • Chicken Pad Thai $11.50
    • Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Avocado and shirmp timbale $9.90
    • Served with mini salad
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Key lime pie $9.50
    • With ice cream
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Egg $2.00
  • Steak 'n' Shroom Burger $17.90
    • A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
  • The Chook $17.90
    • Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Funga-Licous $15.90
    • Marinated Portobello mushroom with halloumi cheese, topped with tomato and mesclun lettuce
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Triple C $17.90
    • Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • “Seafood Paella” $34.00
    • seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
  • - garlic butter
  • - natural on ice with red wine vinegar/red onion
  • - Killer prawns legendary broth, cream, basil & rosemary
  • - Salted Caramel ice cream
  • Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
  • 1/2 dozen $18.50
  • 250gm Angus eye fillet $38.50
    • .
  • Summer vegetables tossed with toasted almonds $6.00
  • Free Range Chicken Breast $26.00
    • Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
  • Chef’s Caesar Salad $19.50
    • Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dress with Caesar dressing, topped with a poached egg
  • Shitake Pork $15.00
    • Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Pork Belly $27.50
    • Crispy roasted pork belly served with silky truffle mash, braised red cabbage and fresh apple slaw drizzled with pancetta jus
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Quinoa & Pumpkin Falafel $12.00/$21.50
    • Quinoa and pumpkin falafel served with whipped feta, caramelized onion and chili jam (Entree/Main)
Shiraz Indian Restaurant Bar and Cafe

Shiraz Indian Restaurant Bar and Cafe

location

Address

58 Walton Street, Whangarei, Northland, 0110, New Zealand

phone

Phone

+64 9-438 3112

clock

Opened hours

Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 22:00 Thursday 10:30 - 22:00 Friday 10:30 - 22:00 Saturday 10:30 - 22:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Eastern European , Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Wine and Beer ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
58 Walton Street, Whangarei, Northland, 0110, New Zealand
Similar Restaurants based on Cuisines