Sichuan Charm Private Restaurant in Auckland Menu

CHARACTERISTICS OF COLD DISHES CHARACTERISTICS OF COLD DISHES
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Tofu with preserved Egg Salad $10.00
  • Bean Noodles in chilli sauce $10.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Cucumber Salad $10.00
  • Spicy chicken gizzards $12.50
  • Salted peanut $6.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Dry tofu salad $10.00
  • Trger lily buds in the red chili oil $12.00
  • Spicy beef salad $12.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Cucumber, peanut and tofu mixed salad $10.00
SEAFOOD SEAFOOD
  • Steamed fresh blue cod market prices
  • Steamed fresh blue cod with red chopped chili market prices
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fried blue cod in the hot chili sauce market prices
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Deep fried the small yellow croaker $18.80
  • Crispy prawn with special yolk sauce $ 28.00
  • Deep fried big size prawn with special sauce $31.00
  • Fried prawn in the chill pot $22.00
  • Fried big fresh shrimp with vegetable $28.00
  • Boiled fish in the hot chili soup $22.80
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fish fillet in the yellow chili soup $18.50
  • Steamed fish fillet with red chopped chili $22.80
  • Squier and shrimp fried with vegetables $19.80
  • Fried squid with chili sauce in the pan $17.50
FEATURED HOT DISHES FEATURED HOT DISHES
  • Fry chicken with chestnuts $17.80
  • Extra hot chicken pot $17.80
  • Fry pork intestines with chill $19.80
  • Fried chicken with potato in the chili sauce $30.00
  • Slicing lamb in chili soup $19.80
  • Pork belly boiled in soya sauce $19.80
  • Quick-fried mutton slices with scallions $19.50
  • Pork intestines with chill pot $19.80
  • Fried chicken with hot chili $17.80
  • Fry pork with small bun $17.80
  • Fry lamb chop on the hot pan $17.80
  • Fry top side beef in the hot pan $18.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Pork with Bean sauce $18.50
  • Sweet and sour pork $18.50
  • Crisp fried pork $18.50
  • Braise beef soup $22.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Spicy diced chicken with peanuts $17.50
  • Double cooked pork slices $17.50
  • Fried chicken gristle with chili in the pot $18.50
  • Fried top side beef with chili $18.50
VEGETABLES VEGETABLES
  • Fry tofu in hot chill sauce $15.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fried green beans with mince $16.50
  • Fried eggplant in soy sauce $15.50
  • Fried cabbage in the pot $16.50
  • Fried cauliflower in the pot $16.50
  • Double mushroom vegetables $15.50
  • Fried plant egg, potato and green beans $16.50
  • Fried cabbage $14.50
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fried cabbage with vinegar $14.50
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fried lily and celery $15.50
  • Borad been fired with smoked pork $17.50
  • Three color eggplant $16.50
STAPLE FOOD STAPLE FOOD
  • Fried with rice $11.00
  • Young chow fried rice $11.00
  • Fried and steam born $10.00
  • Seafood fried rice $12.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
DONBURI DONBURI
  • Twice-cooked pork meal $12.00
  • Spicy pork intestines with rice $12.00
  • Pork belly cooked with soy sauce with rice $11.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Eggplant cooked with chili sauce with rice $11.00
  • Deep fried green been with rice $11.00
  • Mapo tofu with rice $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Egg fried with tomato with rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Chicken cooked with mushroom with rice $11.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Beef with black bean sauce (chicken) $11.00
  • Fried pork with vegetable with rice $11.00
  • Sweet and sour pork with rice $11.00
NOODLES NOODLES
  • Pork belly noodles $11.00
  • Braised beef noodles (Rice noodles) $10.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Dan Dan noodle $10.00
  • Shanghai choe mein $10.00
  • Dry dan dan noodles $10.00
  • Fried egg, vegetables and $10.00
  • Mushroom soup with noodle $10.00
  • Beef cooked with $10.00
  • Fish fillet cooked with $10.00
  • Spicy pork intestines noodle rice noodle $12.00

Nearby Sample Menus

  • Chicken Manchurian (Mild) $10.00
    • Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
  • Mutton Dum Biryani $10.00
    • Authentic hyderabadi mutton biryani cooked in dum style
  • Andhra Chicken $10.00
    • Chicken cooked in South Indian Andhra spices
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • All Vegetarian Curries $10.00
  • Combo deal add a 420ml & fries for $5.00
  • Chicken souvlaki $11.40
  • Combination kebab $11.90
  • Chicken donner kebab $10.90
  • Lamb salad
  • Chicken kebab on rice
  • -Lrg $11.90
  • Hummus dip, pita & salad $9.90
  • Pizza Dolci (Recommended for 2 persons) $13.80
    • Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Salad $8.00
    • Mesclun, olives, tomatoes, cucumber & sprouts in an olive oil vinaigrette
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Insalata Mista $9.50
    • Fresh garden salad tossed with our olive oil and balsamic vinaigrette dressing. Best around!
  • Pepperoni $14.50 S / $18..50 L
    • Tomato, cheese, salami, capsicum, onion
  • Pescatore $17.50 S / $25.50 L
    • Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
  • Cioccolata Sorpresa $13.80
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Our renowned chowder made with selected seafood. $13.00
  • Seaweed salad $8
  • Spicy and sour potato strips $10
  • Chicken strips salad $13
  • Lettuce with oyster sauce $12
  • Chicken, mushroom & Celery dumplings $13
  • Deep fried peanuts $8
  • Seasoned stir fried prawns $22
  • Fish meat dumplings $12
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Tamarind Chutney
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Cucumber and coriander raita
  • Bhaji mix (V)
    • Onion bhaji and vegetable samosa served with tamarind chutney.
  • Roti (Whole meal flour roti) $3
  • Shawarma Chicken Naan $16.50
    • kimchi BBQ sauce, tahini yogurt, naan, herbs, pickles
  • Side Show $6.50
    • Molasses Pinto Beans
  • Smoked Salmon $17.90
    • pancake, herbs, ricotta, pumpkin seeds, sprouts, gremolata
  • Waffles $10.90
    • banana, fig syrup, vanilla cream
  • Beetroot $14.50
    • witloof, nuts, seeds, miso dressing, pickled onion
  • Battered Fish + Chips $10.90
    • Wattie’s tomato sauce
  • Ice Cream Sandwich $12.50
    • cinnamon cookie, strawberries, shaved chocolate, vintage strawberry ice cream
  • Honey Roast Butternut $19.90
    • whipped feta, sprouts, smoked nuts, pumpkin seeds, pickled fennel, beetroot, fresh herb pesto
  • 1 Fish / 2 Sausages / 1 Chips $6.00
  • Egg Foo Young (No Meat $9.00
  • Soft Noodles $2.00
  • Egg Burger $3.50
  • Combination Meat $12.50
  • Oyster $1.50
  • Curry Chicken $11.00
  • Mini Vege Spring Rolls / 6 Pack / 12 Pack $2.50 / $4.80
  • Tom Zap
    • Spicy Thai soup with fresh chilli. onion, galangal & lemon juice
  • Gang Penang
    • Your choice of meat in penang curry paste with thick coconut cream and vegetables
  • Prawns. Scallop or Duck $18.90
  • Spicy Garden $14.90
    • Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
  • Chicken, Pork or Beef $15.90
  • Gang Dang Pak $14.90
    • Red curry of mixed vegetables and coconut milk
  • Pad Thai Joe $14.90
    • Traditional rice noodles, egg, spring onion, carrots, beansprouts with special sauce and crushed peanuts
  • Tofu Delight $6.50
    • Fried tofu served with ground peanuts in sweet sauce
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Hand-cut wedges with rosemary and lemon salt $9
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • House made risotto balls with mustard aioli $11
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Fresh fish goujons with citrus aioli $11
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Main with rice, salad optional N/A
  • Salmon & Cream Cheese $1.50
  • Unagi $19.90
  • Spicy Pork $1.20
  • Teriayaki Chicken & Cucumber $1.20
  • Chicken Kebab $3.00
  • Salmon Crunch Avo $1.70
  • Mushroom $1.50
  • Florentine (Spinach) $14.50
    • Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
  • The custard and cherry pancake $14.50
    • with warm cherries infused in cherry brandy and fresh homemade custard
  • Porridge $9.50
    • Served with wild berry and apple compote
  • Toasted bagel or 5 grain or organic ciabatta $7.50
    • with house preserves or cream cheese or marmite
  • House toasted muesli $9.50
    • With fruit and greek yoghurt
  • Fresh seasonal fruit salad $9.50
    • Served with yoghurt and honey
  • Pumpkin Soup $7.50
    • with 5 grain or ciabatta bread
  • Creamy mushrooms on organic ciabatta $15.50
    • infused with garlic and white wine topped with crispy bacon
  • Tuna tartare - toasted quinoa / sesame seaweed salad / saffron yoghurt $23.50
  • Butterscotch pudding $16.50
  • Calamari schnitzel - EVO / parsley / lemon $20.50
  • Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
  • Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
  • Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
  • Candied kumara baked New Orleans style w pecans N/A
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • PEPPER STEAK $3.80
  • SPECIAL C ONLY$17.00
  • 6 for $5.00
  • 6 CHICKEN NUGGETS
  • CHICKEN THAI GREEN CURRY $3.90
  • MINCE & CHEESE $3.70
  • $4.00 CHIPS
  • MUSSEL $4.00
  • Toasted bagel :
  • Chicken greek salad $8.90
    • w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
  • Toasted sandwich (2 fillings) $4.50
  • With bacon $11.90
  • French toast $11.90
    • banana, bacon & maple syrup
  • Eggs on toast $7.50
  • Cheese burger
  • Cheese & onion
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • 72 Hour Beef Tri Tip $37.00
    • Celeriac, pickled onion, shallot crisps, truffle jus
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 11 Course $119.00 pp
  • 3 Course $80.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Sichuan Charm Private Restaurant

Sichuan Charm Private Restaurant

location

Address

21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802828

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines