Sichuan Charm Private Restaurant in Auckland Menu

CHARACTERISTICS OF COLD DISHES CHARACTERISTICS OF COLD DISHES
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Tofu with preserved Egg Salad $10.00
  • Bean Noodles in chilli sauce $10.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Cucumber Salad $10.00
  • Spicy chicken gizzards $12.50
  • Salted peanut $6.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Dry tofu salad $10.00
  • Trger lily buds in the red chili oil $12.00
  • Spicy beef salad $12.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Cucumber, peanut and tofu mixed salad $10.00
SEAFOOD SEAFOOD
  • Steamed fresh blue cod market prices
  • Steamed fresh blue cod with red chopped chili market prices
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fried blue cod in the hot chili sauce market prices
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Deep fried the small yellow croaker $18.80
  • Crispy prawn with special yolk sauce $ 28.00
  • Deep fried big size prawn with special sauce $31.00
  • Fried prawn in the chill pot $22.00
  • Fried big fresh shrimp with vegetable $28.00
  • Boiled fish in the hot chili soup $22.80
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fish fillet in the yellow chili soup $18.50
  • Steamed fish fillet with red chopped chili $22.80
  • Squier and shrimp fried with vegetables $19.80
  • Fried squid with chili sauce in the pan $17.50
FEATURED HOT DISHES FEATURED HOT DISHES
  • Fry chicken with chestnuts $17.80
  • Extra hot chicken pot $17.80
  • Fry pork intestines with chill $19.80
  • Fried chicken with potato in the chili sauce $30.00
  • Slicing lamb in chili soup $19.80
  • Pork belly boiled in soya sauce $19.80
  • Quick-fried mutton slices with scallions $19.50
  • Pork intestines with chill pot $19.80
  • Fried chicken with hot chili $17.80
  • Fry pork with small bun $17.80
  • Fry lamb chop on the hot pan $17.80
  • Fry top side beef in the hot pan $18.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Pork with Bean sauce $18.50
  • Sweet and sour pork $18.50
  • Crisp fried pork $18.50
  • Braise beef soup $22.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Spicy diced chicken with peanuts $17.50
  • Double cooked pork slices $17.50
  • Fried chicken gristle with chili in the pot $18.50
  • Fried top side beef with chili $18.50
VEGETABLES VEGETABLES
  • Fry tofu in hot chill sauce $15.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fried green beans with mince $16.50
  • Fried eggplant in soy sauce $15.50
  • Fried cabbage in the pot $16.50
  • Fried cauliflower in the pot $16.50
  • Double mushroom vegetables $15.50
  • Fried plant egg, potato and green beans $16.50
  • Fried cabbage $14.50
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fried cabbage with vinegar $14.50
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fried lily and celery $15.50
  • Borad been fired with smoked pork $17.50
  • Three color eggplant $16.50
STAPLE FOOD STAPLE FOOD
  • Fried with rice $11.00
  • Young chow fried rice $11.00
  • Fried and steam born $10.00
  • Seafood fried rice $12.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
DONBURI DONBURI
  • Twice-cooked pork meal $12.00
  • Spicy pork intestines with rice $12.00
  • Pork belly cooked with soy sauce with rice $11.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Eggplant cooked with chili sauce with rice $11.00
  • Deep fried green been with rice $11.00
  • Mapo tofu with rice $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Egg fried with tomato with rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Chicken cooked with mushroom with rice $11.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Beef with black bean sauce (chicken) $11.00
  • Fried pork with vegetable with rice $11.00
  • Sweet and sour pork with rice $11.00
NOODLES NOODLES
  • Pork belly noodles $11.00
  • Braised beef noodles (Rice noodles) $10.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Dan Dan noodle $10.00
  • Shanghai choe mein $10.00
  • Dry dan dan noodles $10.00
  • Fried egg, vegetables and $10.00
  • Mushroom soup with noodle $10.00
  • Beef cooked with $10.00
  • Fish fillet cooked with $10.00
  • Spicy pork intestines noodle rice noodle $12.00

Nearby Sample Menus

  • Potato Salad / Side Chips $5.00
  • Wiener Schnitzel $27.00
    • bread crumbed pork Schnitzel 2pieces
  • Spatzle / Salad / vegetables / $5.00
  • Pork Spare Ribs $26.00
    • roasted and served in a sweet chili honey sauce served with chips or potato salad
  • Gulasch und Spätzle $20.00
    • tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
  • Chicken Schnitzel “Wiener Art” $28.00
    • breadcrumbed chicken Schnitzel 2 pieces
  • LASAGNE
    • pasta sheets layered with traditional Bolognese sauce served with a salad
  • NURNBERGER
    • sausages served with mashed potato
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Kids Brekky
    • (Bacon, Egg, Sausage & Toast).
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Green side salad $5.90
  • Chef Special $16.50
    • Premium NZ beef stir-fry, Spring rolls Spaghetti, Salad mix, Crushed peanut, Onion and Coconut cream Sauce.
  • CLAT $13.50
    • Chicken breast, Avocado, Salad mix, Aioli & Ciabatta bread.
  • $12.90
  • Spaghetti Marinara $14.90
    • Mixed seafood, Onion, Napolitano Sauce, Parmesan Cheese and Pesto.
  • Satay Steak $10.50
  • Curry Combination Seafood $14.50
  • Bacon, Eggs & Chips Salad $7.90
  • Curry Scallops $14.50
  • Steak & Mushroom $10.50
  • Curry Chicken $10.50
  • Steak $9.80
  • Won Ton (half dozen) $3.50
  • Fresh Fruit $15.50
    • Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
  • Prime Angus Burger $29.00
    • With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Coffee $5.00
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Continental Breakfast
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • PAD PRIK KING [Medium Hot] $15.90
    • Stir-fried with your choice of meat in red curry paste and beans.
  • PRAWN ROLLS [5 pieces] $8.00
    • Tastily marinated prawn wrapped with crispy pastry
  • OYSTER SAUCE $13.90
    • Choice of meat stir-fried with oyster sauce and mixed vegetables. Chicken, Beef or Pork
  • MOO PING $6.90
    • Grilled pork skewers with traditional Thai dipping sauce 3 skewers
  • PAD THAI $15.90
    • Stir fried rice noodle, egg in tamarind & palm sugar sauce. prawns
  • PAD PONG GARI [Medium Hot] $15.90
    • Stir fried seafood with aromatic yellow curry, a touch of coconut milk and vegetables
  • CASHEW NUTS $13.90
    • Choice of meat stir fried with roasted cashew nuts, chili jam, and vegetable Chicken, Beef or Pork
  • PAD SI-EW $13.90
    • Stir fried rice noodle, egg in a dark soy sauce and vegetable Chicken, Beef or Pork
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Marinara (v) $11.50
    • San Marzano peeled tomatoes, Garlic, Oregano, Extra virgin olive oil
  • Carne $21
    • San Marzano peeled tomatoes, Mozzarella, Fennel pork sausages, Salame, Bacon, Ham, Wood roasted chicken
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Chips $4.50
  • Prosciutto crudo $8
  • Chicken $27.00
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Meat $3.00
  • Bacon Fettuccine $17.00
    • Chicken and bacon
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Elgreeco $27.00
    • Spinach, onion, feta cheese, caper, capsicum, olive and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Supreme $27.00
    • Ham, mushrooms, salami, bacon, capsicum, olive, shrimp, onion and cheese
  • Gulab jamun (4 piece) $3.00
  • Sev-khamani(250 grams) $6.00
  • Shreekhand $3.00
  • Every takeaway order will depend on the items available
  • Pau-bhaji (one bread) $6.00
  • Vada-pau $5.00
  • Dahi- puri $6.00
  • Khaman (250 grams) $6.00
  • Lamb (small/medium/large) $12/$15/$19
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Each $7.90
  • Pumpkin $.90
  • Chicken (small/medium/large) $12/$15/$19
  • Kumara $.90
  • Beef (small/medium/large) $12/$15/$19
  • Hot Brownie & Ice Creams $9.00
  • Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
  • served with egg & chips on sliced cabbages N/A
  • Crispy Chicken Strips (8 pcs) $8.90
  • Angus Rump Steak (1/2 Pound) $31.80
  • For a whole grilled chicken thigh - add $5.00
  • Hamburger $8.90
  • Crumbed Prawns (Small - 8 pieces) $9.90
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • EGGS $10.90
    • Served your way w/ 5 grain or ciabatta & home made hash brown
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • - BACON $17.90
  • CORN FRITTERS $17.90
    • Homemade sweet corn fritters, bacon, avocado, tomato salsa, green salad and sour cream.
  • CALAMARI SALAD $14.90
    • crispy fried calamari w/ garden salad & aioli
  • - MUSHROOM $18.50
  • Dinuguan $25.00
    • Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
  • Salmon sa Bayabas $26.00
    • Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
  • Yellow Belly Flounder $26.00
    • Asian style crab fat and kaffir lime fried rice in flounder
  • Kaldereta $25.00
    • Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
  • Octo Express $14.50
    • Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Takoyaki $6.00
  • Crispy prawn $6.50
  • ·fresh salmon sashimi
  • Crispy vegi spring roll $6.50
  • Chicken & prawn katsu don combo $15.00
  • Fried gyoza $6.00
  • Seaweed salad $7.00
  • Teriyaki chicken & salmon don combo $15.00
  • Tao's Thai Chicken Wings $8.00
    • Tao's delicious thai chicken wings served with sweet chilli sauce
  • Curry Puffs (Chicken or Beef) $6.00
    • Cooked with Kumar in Puff Pastry
  • Pad Param $12.00
    • Stir fried with vegetables and topped with delicious peanut sauce
  • Pad King J $11.00
    • Stir fried vegetables with tofu and ginger
  • Green Curry $12.50
    • Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
  • Larb Kai $13.50
    • Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
  • No MSG & We Use Canola Oil Only
  • Prawn Wraps $8.00
    • Marinated prawns wrapped with spring roll pastry
  • Hottie N/A
    • Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
  • Veg Hotshotz N/A
    • Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
  • Chicken Hotshotz N/A
    • Base Sauce, gingger, garlic, flakes, chicken, pineapple, capsicum, onion, sitzy sauce, pepper, coriander, mozzarella
  • BBQ Lamb N/A
    • Base Sauce, Capsicum, Onion, Lamb, BBQ Sauce,Mozzarella
  • Satay Chicken L $11.00 / M $8.50
    • Choice of salads with satay chicken
  • Funghi N/A
    • Base Sauce, Mushrooms,Mozzerella
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Onion Rings $4.00
Sichuan Charm Private Restaurant

Sichuan Charm Private Restaurant

location

Address

21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802828

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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