Sichuan Charm Private Restaurant in Auckland Menu

CHARACTERISTICS OF COLD DISHES CHARACTERISTICS OF COLD DISHES
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Tofu with preserved Egg Salad $10.00
  • Bean Noodles in chilli sauce $10.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Cucumber Salad $10.00
  • Spicy chicken gizzards $12.50
  • Salted peanut $6.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Dry tofu salad $10.00
  • Trger lily buds in the red chili oil $12.00
  • Spicy beef salad $12.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Cucumber, peanut and tofu mixed salad $10.00
SEAFOOD SEAFOOD
  • Steamed fresh blue cod market prices
  • Steamed fresh blue cod with red chopped chili market prices
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fried blue cod in the hot chili sauce market prices
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Deep fried the small yellow croaker $18.80
  • Crispy prawn with special yolk sauce $ 28.00
  • Deep fried big size prawn with special sauce $31.00
  • Fried prawn in the chill pot $22.00
  • Fried big fresh shrimp with vegetable $28.00
  • Boiled fish in the hot chili soup $22.80
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fish fillet in the yellow chili soup $18.50
  • Steamed fish fillet with red chopped chili $22.80
  • Squier and shrimp fried with vegetables $19.80
  • Fried squid with chili sauce in the pan $17.50
FEATURED HOT DISHES FEATURED HOT DISHES
  • Fry chicken with chestnuts $17.80
  • Extra hot chicken pot $17.80
  • Fry pork intestines with chill $19.80
  • Fried chicken with potato in the chili sauce $30.00
  • Slicing lamb in chili soup $19.80
  • Pork belly boiled in soya sauce $19.80
  • Quick-fried mutton slices with scallions $19.50
  • Pork intestines with chill pot $19.80
  • Fried chicken with hot chili $17.80
  • Fry pork with small bun $17.80
  • Fry lamb chop on the hot pan $17.80
  • Fry top side beef in the hot pan $18.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Pork with Bean sauce $18.50
  • Sweet and sour pork $18.50
  • Crisp fried pork $18.50
  • Braise beef soup $22.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Spicy diced chicken with peanuts $17.50
  • Double cooked pork slices $17.50
  • Fried chicken gristle with chili in the pot $18.50
  • Fried top side beef with chili $18.50
VEGETABLES VEGETABLES
  • Fry tofu in hot chill sauce $15.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fried green beans with mince $16.50
  • Fried eggplant in soy sauce $15.50
  • Fried cabbage in the pot $16.50
  • Fried cauliflower in the pot $16.50
  • Double mushroom vegetables $15.50
  • Fried plant egg, potato and green beans $16.50
  • Fried cabbage $14.50
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fried cabbage with vinegar $14.50
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fried lily and celery $15.50
  • Borad been fired with smoked pork $17.50
  • Three color eggplant $16.50
STAPLE FOOD STAPLE FOOD
  • Fried with rice $11.00
  • Young chow fried rice $11.00
  • Fried and steam born $10.00
  • Seafood fried rice $12.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
DONBURI DONBURI
  • Twice-cooked pork meal $12.00
  • Spicy pork intestines with rice $12.00
  • Pork belly cooked with soy sauce with rice $11.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Eggplant cooked with chili sauce with rice $11.00
  • Deep fried green been with rice $11.00
  • Mapo tofu with rice $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Egg fried with tomato with rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Chicken cooked with mushroom with rice $11.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Beef with black bean sauce (chicken) $11.00
  • Fried pork with vegetable with rice $11.00
  • Sweet and sour pork with rice $11.00
NOODLES NOODLES
  • Pork belly noodles $11.00
  • Braised beef noodles (Rice noodles) $10.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Dan Dan noodle $10.00
  • Shanghai choe mein $10.00
  • Dry dan dan noodles $10.00
  • Fried egg, vegetables and $10.00
  • Mushroom soup with noodle $10.00
  • Beef cooked with $10.00
  • Fish fillet cooked with $10.00
  • Spicy pork intestines noodle rice noodle $12.00

Nearby Sample Menus

Bolliwood Xpress (sample menu)
  • Palik kofta $11.50
    • Spinach dumplings cooked with potato and vegetables.
  • Samosa chaat $5.00
  • Malai tikka $15.50
    • Boneless Chicken marinated in Tandoor.
  • Paneer tikka masala $11.50
    • Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
  • Chicken/lamb balti chutney $12.50
    • Choice of chicken or lamb pieces cooked with garlic, ginger, mango chutney & spices.
  • Malaikofta $11.50
    • Potato & cheese dumplings cooked with creamy sauce.
  • Chicken/lamb/goat saagwala $12.50
    • Choice of chicken, lamb or goat cooked & skillfully Wended with spinach In an exotic curry.
  • Aloopalik $11.50
    • Potatoes cooked In spinach & finished with cream
Phil's Kitchen (sample menu)
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Salad with French dressing 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Side Dauphinoise potato 7.50
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
RYO Japanese Izakaya (sample menu)
  • E3 Toko Wasabi $5
    • Octopus with solid wasabi
  • C2 Chicken Sauce Katsu Don $12
  • A5 Gobo Salad
  • C7 Pork Cutlet Curry $14
  • A13 Egg omelet
  • E6 Seaweed Salad $10
  • B7 Sanma $12
    • Pacific saury
  • B9 Sukiyaki $17
    • Beef, tofu & vege in hot pot
Te Atatu Fisheries Takeaway (sample menu)
  • Chicken Nuggets $9.00
  • Fish $4.60
  • Sausage $9.00
  • Oyster $1.50
  • Wonton 1 pcs $0.90
  • Bacon $4.30
  • Egg $2.70
  • Hawaiian $3.80
Thai Isaan (sample menu)
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Curry puff $7.50
    • Minced chicken with potatoes, onion and curry paste in puff pastry served with sweet Thai chilli sauce.
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Yum neua $16.90
    • Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
  • Gang dang pug $15.90
    • Mixed vegetables cooked in a red curry paste with coconut milk, tofu, cashew nuts,capsicum and basil
  • Gang kiew wahn goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Gae pad gratiam priktai (mild) $16.90
    • Stir fried lamb with garlic, courgettes and leak
  • Rama moo (mild) $15.90
    • Stir fried pork with vegetable, serve with satay sauce
Mk Takeaway (sample menu)
  • Steak Burger $4.00
  • Nasi Goreng (rice) $9.90
  • 50 Chicken Nibbles $35.00
  • Vegetarian(egg cheese & pineapple) $3.00
  • Ham $2.50
  • Crab Stick $1.20
  • Pork Fu Yong $9.00
  • Combination Noodle $8.50
Sette Bello (sample menu)
  • Pollo $20.50
    • San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
  • Margherita affumicata (v) $23.50
    • San Marzano peeled tomatoes, Mix of Buffalo mozzarella and Smoked Mozzarella, Basil, E.V.O.oil
  • Prosciutto crudo $8
  • Rocket salad $6.50
    • Rocket, Red onion, Cherry tomatoes
  • Veggie (v) $18.90
    • San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
  • Milano $20.90
    • San Marzano peeled tomatoes, Mozzarella, Bacon, Salami, Kalamata Olives, Red onion, Capsicum
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
  • Gnocchi sorrentina (v) $16
    • San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Kokako (sample menu)
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Add poached egg $2.0
  • Add poached Egg $2.0
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • Seasonal Soup(GF) $14.00
  • Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Kabo Rae (sample menu)
  • Fried Scampi $49.00
  • Galbitang $13.50
    • Beef rib soup with rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
  • Takoyaki $12.00
    • Takoyaki
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Ramyeon $10.00
    • Korean ramen
  • Gunmandu $11.00
    • Fried dumplings (pork and vegetables)
Gasket Espresso Kitchen (sample menu)
  • - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
  • - with your choice of milk or cream
  • Invite slow roast pork belly to the party $20.50
  • Fried New potatoes $4.50
  • Free Range Eggs on Toast $12.50
  • French Toast $19.50
  • - served with grilled garlic bruschetta
  • Omelette Espaöola De Espinaca $19.50
Mt Eden Village Kebabs (sample menu)
  • FISH BURGER $10.99
  • CHICKEN AVOCADO $12.50
  • HAWAI $11.99
  • LAMB KEBAB ON RICE $14.50
  • BEETROOT V8 $11.99
  • LAMB CURRY ON RICE $13.99
  • CAMEMBERT $11.99
  • CHICKEN SALAD $13.99
The Prospect of Howick (sample menu)
  • Steak Sandwich $19.5
    • served with fries
  • Beef and Bacon Burger $19.5
    • served with fries
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Spiced BBQ Chicken $22.0
    • bacon, tomato and caramelised onion
  • Fries $7.5
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
Cafe Hung Viet (sample menu)
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Tempura battered rock oysters ½ doz.…$16.50
    • With soy sauce
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • (Bún Chả) Grilled pork $19.50
    • Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
  • Cai lan $13.50
    • Steamed & tossed With olive oil, garlic & chilli
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • (Nộm Gà) Chicken salad $15.50
    • Poached chicken, cucumber, carrot, onion, mung beans, fresh herbs, chili & crushed peanuts
Aoyama (sample menu)
  • Spicy Chicken Bento $13.50
  • Spicy Pork $12.90
  • Pork Katsu $12.90
  • Teriyaki chicken $12.90
  • Spicy Pork $15.90
  • Teriyaki Seafood $17.90
  • Katsu Chicken $12.90
  • Chicken Katsu Ramen $12.90
Zest Restaurant & Bar (sample menu)
  • Steamed broccoli
  • Fruit salad $10
    • Served with a New Zealand churned sorbet and berry coulis
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Miso Glazed Aubergine $26
    • Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
  • Creamy mashed potato
  • Three Egg Cheese Omelette $16
    • Additional fillings 50c each: mushroom, ham, onion, tomato
  • “Frozen"
    • Simply New Zealand blended ice cream
  • RatatouilleTart $16
    • Eggplant, courgette, red pepper and tomato with a roasted Kumara and quinoa salad
Sichuan Charm Private Restaurant

Sichuan Charm Private Restaurant

location

Address

21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802828

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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