Sichuan Charm Private Restaurant in Auckland Menu

CHARACTERISTICS OF COLD DISHES CHARACTERISTICS OF COLD DISHES
  • Sliced top side beef and beef tripe mixed with chilli sauce $13.50
  • Tofu with preserved Egg Salad $10.00
  • Bean Noodles in chilli sauce $10.00
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Cucumber Salad $10.00
  • Spicy chicken gizzards $12.50
  • Salted peanut $6.00
  • Pork kuncklepork mixed with chili sauce $12.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Dry tofu salad $10.00
  • Trger lily buds in the red chili oil $12.00
  • Spicy beef salad $12.50
  • Chopped chicken leg mixed with the special chili sauce $13.50
  • Cucumber, peanut and tofu mixed salad $10.00
SEAFOOD SEAFOOD
  • Steamed fresh blue cod market prices
  • Steamed fresh blue cod with red chopped chili market prices
  • Deep fried blue cod in the sweet and sour sauce market prices
  • Fried blue cod in the hot chili sauce market prices
  • Deep fried the small yellow croaker with soy sauce $21.00
  • Deep fried the small yellow croaker $18.80
  • Crispy prawn with special yolk sauce $ 28.00
  • Deep fried big size prawn with special sauce $31.00
  • Fried prawn in the chill pot $22.00
  • Fried big fresh shrimp with vegetable $28.00
  • Boiled fish in the hot chili soup $22.80
  • Boiled fish with pickled Cabbage and chili $22.10
  • Fish fillet in the yellow chili soup $18.50
  • Steamed fish fillet with red chopped chili $22.80
  • Squier and shrimp fried with vegetables $19.80
  • Fried squid with chili sauce in the pan $17.50
FEATURED HOT DISHES FEATURED HOT DISHES
  • Fry chicken with chestnuts $17.80
  • Extra hot chicken pot $17.80
  • Fry pork intestines with chill $19.80
  • Fried chicken with potato in the chili sauce $30.00
  • Slicing lamb in chili soup $19.80
  • Pork belly boiled in soya sauce $19.80
  • Quick-fried mutton slices with scallions $19.50
  • Pork intestines with chill pot $19.80
  • Fried chicken with hot chili $17.80
  • Fry pork with small bun $17.80
  • Fry lamb chop on the hot pan $17.80
  • Fry top side beef in the hot pan $18.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Fish-Flavored pork slice with vegetable and chili $17.50
  • Pork with Bean sauce $18.50
  • Sweet and sour pork $18.50
  • Crisp fried pork $18.50
  • Braise beef soup $22.00
  • Beef braise cooked with tomato soup in hot pot $22.80
  • Spicy diced chicken with peanuts $17.50
  • Double cooked pork slices $17.50
  • Fried chicken gristle with chili in the pot $18.50
  • Fried top side beef with chili $18.50
VEGETABLES VEGETABLES
  • Fry tofu in hot chill sauce $15.50
  • Fried eggplant with mince in sweet chili sauce $15.50
  • Fried green beans with mince $16.50
  • Fried eggplant in soy sauce $15.50
  • Fried cabbage in the pot $16.50
  • Fried cauliflower in the pot $16.50
  • Double mushroom vegetables $15.50
  • Fried plant egg, potato and green beans $16.50
  • Fried cabbage $14.50
  • Deep fry Japanese tofu in sweet chili sauce $16.50
  • Fried cabbage with vinegar $14.50
  • Tofu cooked with seafood sauce in the pot $14.50
  • Fried lily and celery $15.50
  • Borad been fired with smoked pork $17.50
  • Three color eggplant $16.50
STAPLE FOOD STAPLE FOOD
  • Fried with rice $11.00
  • Young chow fried rice $11.00
  • Fried and steam born $10.00
  • Seafood fried rice $12.00
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
DONBURI DONBURI
  • Twice-cooked pork meal $12.00
  • Spicy pork intestines with rice $12.00
  • Pork belly cooked with soy sauce with rice $11.00
  • Beef braised cooked with soy sauce with rice $11.00
  • Eggplant cooked with chili sauce with rice $11.00
  • Deep fried green been with rice $11.00
  • Mapo tofu with rice $11.00
  • Diced chicken in chili sauce with rice $11.00
  • Slice pork cooked with vegetables in chili sauce with rice $11.00
  • Egg fried with tomato with rice $11.00
  • Beef braise cooked with tomato with rice $11.00
  • Chicken cooked with mushroom with rice $11.00
  • Eggplant cooked with mince in soy sauce with rice $11.00
  • Black pepper beef (chicken) rice $11.00
  • Beef with black bean sauce (chicken) $11.00
  • Fried pork with vegetable with rice $11.00
  • Sweet and sour pork with rice $11.00
NOODLES NOODLES
  • Pork belly noodles $11.00
  • Braised beef noodles (Rice noodles) $10.00
  • Sauteed beef with chili sauce surface (Rice noodles) $10.00
  • Dan Dan noodle $10.00
  • Shanghai choe mein $10.00
  • Dry dan dan noodles $10.00
  • Fried egg, vegetables and $10.00
  • Mushroom soup with noodle $10.00
  • Beef cooked with $10.00
  • Fish fillet cooked with $10.00
  • Spicy pork intestines noodle rice noodle $12.00

Nearby Sample Menus

  • Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Market Fish, Garden Harvest Salad $28.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • -With Agria Rosti $30.00
  • -Add Pancetta $28.00
  • -Add Bacon $25.00
  • Roasted Beetroot, Grilled Haloumi, Almond, Mint, Balsamic $21.00
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
  • Pad Pak $19.50
    • Sliced of chicken, pork or beef sauteed mixed seasonal vegetables and brown bean sauce.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Fresh Fruits $7.00
    • Combination of seasonal fresh fruits.
  • Gang Pah Pak $15.50
    • Fried tofu in jungle curry (chilli paste) bamboo shoots, baby corns and basil leaves.
  • Mix salad $14.00
    • A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
  • Chicken salad $17.00
    • Chicken breast filet marinated and char-grilled, served on a bed of green salad with cacik, hummus and freshly baked Turkish Bread.
  • - medium $15.00
  • A Mediterranean antipasti of the chefs specially prepared delights
  • - medium $14.00
  • chicken delight
    • Roasted Chicken, Sundried Tomato, Capsicum & Mozzarella
  • Prawns $24.00
  • Falafel salad $15.00
    • Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce
  • chicken fu yoong $9.50
  • steak fu yoong $9.50
  • steak $2.90
  • sweet & sour pork $9.80
  • crab stick $1.30
  • won ton $0.70
  • seafood $14.50
  • chicken $9.50
  • Dumplings $9
  • Vermicelli Singapore Style (Lunch/ Dinner) $9.50/ $13.00
  • Pork with Sweet & Sour Sauce $18
  • Chilli Fish
  • Shrimp Fried Rice with BBQ Pork (Lunch/ Dinner) $9.50/ $13.00
  • Peking Duck Two Courses $39
  • Steamed Rice (Per person) $2
  • Pork Spare Ribs with Peking Sauce $18
  • Lunch time only
  • Steaks and Eggs + Chips $18
  • Fish + Chips $10
  • Peppery potato + waterdes soup and garlic bread $10
  • Fish and Chips + Salad $15
  • Fries $7
  • Calamari Salad $14
  • Nuggets + Chips $10
  • J1 Tofu soup $9.80
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • $10.00/20
  • B21 Spring onion with Tofu $5.00
  • N12 Dandan noodle soup with crispy pork in mince & pickles in spicy sauce $9.00
  • N23 Roast chicken noodle soup $9.00
  • A12 Mini buns/Custard buns/Red bean bun/Plain Buns $5.00
  • B3 Steam Chicken shank with spicy rice flour $8.00
  • Chicken $7.50
  • B.B.Q Pork $9.00
  • Pork $8.00
  • Pork & vegs $9.50
  • Bacon $8.00
  • Steak $9.00
  • Prawns $10.00
  • Steak & Tomato $9.50
  • Teriyaki chicken udon or soba $10.00
  • B.B.Q beef don $10.50
  • Pork ginger don $10.00
  • Tempura udon or soba $10.00
  • Salmon sushi bowl $12.00
  • Fried chicken don $10.50
  • Fried chicken $5.50
  • Curry on rice $8.50
  • Sticky rice $3.00
  • Kab Moo $7.00
    • Homemade pork crackling
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • SP2. Spinach prawn dumpling
  • SP32. Fried prawn dumpling
  • Kiwi Style Breakfast $11.00
  • Scrambled Eggs on Toast $7.50
  • SP6. Pork + prawn + vege wrap
  • SP25. Deep fried squid
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP5. Prawn & pork shumai
  • Egg Benedict (Bacon/Salmon/Mushroom) $12.90
  • Roasted Muesli $12.90
    • House roasted muesli served with fresh fruit & natural yoghurt
  • 5 Grain Toast $2.00
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Bowl of Fries $6.90
  • Garden Salad $7.90
  • Bacon & Eggs $12.90
    • With grilled tomato, crispy bacon, eggs any style on ciabatta toast
  • Sweet Corn Fritters with Bacon $17.90
    • Woth avocado, sour cream, sweet chili sauce and side salad with bacon
  • Spaghetti carbonara (GF) (V) $10.00
    • With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
  • Downhome seafood and chorizo gumbo (EXP) $10.00
    • With fresh steamed rice, homemade grissini and garnished with creole tomato foam
  • Warm chocolate banana pudding $6.00
    • Served with crème anglaise
  • (GF) = Gluten free / (EXP) = Express item / (V) = Vegetarian / (V+) = Vegan lunch options vailable as indicated below please notify staff if you require these options
  • Pancake short stack $10.00
    • Served with blueberries, bacon, banana and maple syrup
  • Seared chilli squid $9.00
    • Served with crayfish beurre blanc
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Ragazzi Chef's Carbonara $14.50
    • bacon, ham, roasted garlic, onion parsley parmesan cheese(choice of your pasta fettuccine, spaghetti, penne) ENTREE
  • Hash Brown eggs, toast halloumi feta $4.50
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Country-Style Grilled Eggplant V GF $13.00
    • with tomato salsa
  • Ragazzi open Bagels $11.90
    • fresh tomato/avocado/homemade basil pesto(+smoked salmon and capers $5.00)(+streaky bacon and cream cheese $4.00) V
  • -ADD+streaky bacon & roast truss tomato $4.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Avocado, Portobelo mushroom V $15.00
  • Seafood & TofuSoup $6.50
  • Sliced pork and tomato on rice $10.50
  • Chicken fried rice $10.50
  • Hot and spicy mussels $15.00
  • Salted fish and eggplant on rice $10.50
  • Tofu noodle Soup $8.00
  • Pork rib in Peking sauce $15.00
  • Unshelled king prawns in wine sauce $19.00
Sichuan Charm Private Restaurant

Sichuan Charm Private Restaurant

location

Address

21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand

phone

Phone

094802828

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Dinner

Location
21 Pearn Place, 2/21 Pearn Place, Northcote, Auckland, Auckland, 0627, New Zealand
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