Sierra Cafe in Bay of Plenty Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Endamame Beans $8.00
- Steamed Endamame beans seasoned with chilli and salt
Chicken Skewers (4) $10.00
- BBQ chicken on a skewer served with satay sauce
Crispy Pork Belly Stir Fry $26.50
- Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
Red Curry Duck $26.50
- Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
Jasmine Rice $2.50
- Prawns $24.50
Cashew Stir Fry (Includes Rice) $22.50
- Stir fried tofu, seasonal vegetables and cashews

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
Char grilled breads, chutneys, balsamic cream and olive oil $14.00
Trio of ice cream and fresh fruits $14.00
Camembert wheel roasted with chardonnay, thyme and crostini $20.00
Potato Gratin $7.00

Bacon and eggs on toasted soldiers 7
RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Bacon 5
Pan fried fish and chips with carrot sticks 10
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad

Kids nuggets and chips $7.50
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Mushrooms sautéed N/A
Favourite Eggs ‘Bene’ (V) $15.50
- Toasted Ciabatta topped with wilted spinach, two poached eggs and hollandaise sauce. Smoked salmon extra $4.50 Bacon, ham or avocado extra $3.50
Toasted ham and cheese sandwich $5.50
Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
Hash browns x 2 N/A
Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)

Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
Mushrooms $4.0
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
Baked beans $4.0
Pancakes $15.5
- with bacon, banana and maple syrup
Hashbrowns $4.0
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns

Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Hot Apple and Rhubarb Pie $ 11.50
- Served with vanilla ice cream
The Crown Dessert Platter for 2 $ 18.00
- A selection of our great desserts for 2 people who date to endulge
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Badger Caesar Salad $ 17.00
Salt and Pepper Squid $ 13.50
- Served with our chilli and honey sauce

Smoked fish, parmesan & chive croquettes $16.00
Vanilla & Amaretto Crème Brûlée $14.50
- Served with short bread.
Garlic bread $8.50
Fries & aioli $9.00
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Spicy BBQ pork belly sliders $16.50
Garlic bread $8.50

Please help yourself from a selection of Cereals, Juices, Fresh selection of fruits, breads, bakery items and cheese.
Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- add homemade spinach and walnut pesto

Meats $16.9
- Italian meats including chicken
Barcola $19.9
- prawns, calamari, mussels, smoked fish and octopus
Chicken $2.9
Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
Steaky bacon $2.9
Add $4.5
- pan seared prawns
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan

Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Antipasto Platter $6.50
Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
Calamari Salad $15.50
- with citrus Thai dressing
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Cheesy Garlic Bread $6.50
Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread

Pulled pork BBQ $10.00
- Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
Mushroom steak $14.00
- Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
Chicken satay burger $10.00
- Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
Foundry beef burger with super crunch fries + one dipping sauce and can of fizzy drink $12.00
-With loaded $3.00
Teriyaki burger $10.00
- Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
Mushroom patch $12.00
- Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
Mon - fri 12pm - 2pm

Hawaiian Burger $10.50
Hawaiian $19.50
Venison Burger $19.50
- Venison pattie with egg, cheese, tomato relish topped with a garden salad and a side of wedges
Smoked Chicken $20.00
Chargrilled Vege $19.50
Squid Ring $1.50
Bacon and Egg Burger $10.50
Vege Burger $8.50

Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
Mushroom $3.00
Tomato $3.00
Kids bacon & egg on toast $8.00
-kids size $8.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.

Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Calzone Imperfetto $23.50
- Mozzarella- ham- tomato sauce- mushrooms - olives - onions - capsicum - rocket
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Bismark $23.00
- Tomato sauce - mozzarella- egg- ham- blue cheese
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Focaccia $7.00
- Our pizza base with garlic oil - salt - origano
Gluten free base $4.00
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket

Beetroot Salad / Ensalada De Remolcha $14.00
- Baby beetroot salad with balsamic roasted red onions & thyme infused feta
Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
- Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
Gelato Cup $11.00
- Please ask for combination available
Selectiones De Pan Serves 2/3 $16.00
- A sample of breads from all of the above
Cake of the Day $7.50
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Oyster Special $25.00
- A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing