Sierra Cafe in Bay of Plenty Menu

Tartare $1.70
Options - Change fries to salad for no extra charge.
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70
Shared Seafood Platter $42.70
- Chilli & garlic tiger prawns, smoked salmon, seafood salad, smoked garlic mussels & beer battered fish with tartare sauce & fresh lemon.
Today's Soup $13.70
- With freshly baked bread & butter.
Small $8.70
Medium $16.70
Twice Cooked Bourbon Pork Belly $30.70
- Pork belly strips marinated in Kentucky bourbon, mustard, ginger & soy. Served with steak cut fries, salad & homemade bourbon, plum & BBQ dipping sauce.

Single Lamb Shank $22.70
- Tender NZ lamb Shank on kumara mash with seasonal vegetables finished with a caramelised onion jus
S=Small
Garlic Bread $6.90
Vege Soup $10.50
- Vege soup of the day served with Chunky toast
Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
Fettuccine $19.40 / S $13.90
- Fat Dog Style bacon and mushroom fettuccine
Fries $3.40 / L $6.70
Marinated Lamb Leg $28.00
- Marinated lamb leg on a feta & sundried tomato crusted potato bake tzatziki yoghurt dressing

Keema Naan (Chicken/ Lamb) $5.00
Basmati Rice Small $3.00
Cheese Naan $4.00
Vegetable Korma $14.50
- Vegetables (Carrot, cauliflower, beans, potatoes) cooked with onion gravy and creamy sauce
Lamb/ Beef Saagwala $16.50
- Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
Lamb/ Beef Korma $16.50
- Tender boneless lamb cubes cooked with cashew nuts and fresh cream sauce
Chicken Tikka Masala $15.50
- Chicken pieces cooked with onion gravy, diced onions, capsicum and thick masala based sauce
Kobo Special Lamb/ Beef $17.00
- Boneless tender Lamb/ Beef cooked with gravy and mix vegetables, flavored with mint leaves >>

Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
Cheeseburger with Fries $12.00
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Extra tortilla a buck each $10.00
Aloha Moods $25.00
- Free range pineapple, carved ham & mozzarella cheese
Bottomless Coffee $3.00
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing

LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce

Warm banana bread served w honey $8.00
Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Seasonal salad w pomegranate vinaigrette $8.00
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Garlic infused olive oil & sea $7.00
- salt grilled ciabatta
French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens

Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with Ciabatta
Shrimp Cocktail $14.00
- Shrimp served on a bed of shredded lettuce in a Marie Rose sauce
Bangers and Mash $16.00
- Sausages, braised cabbage, mashed potato and gravy
Hot Salmon Celebration (GF) $20.00
- Grilled salmon on a warm medley of garlic, courgette & potato drizzled with infused oils and aioli
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
V=Vegetarian / GFO= Gluten Free Option on Request

5 Butter Chicken
- Mozzarella, red onion, capsicum, coriander, butter chicken
7 Feta Chicken
- Mozzarella, feta, spinach, olive, chicken
Small/Large $ 8.90/$ 13.90
2 Supreme Wedge
- Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
Squid Ring (6 pc) $5.00
3 Chicken Bacon
- Mozzarella, capsicum, chicken, bacon
3 Mushroom and Cheese
- Mozzarella, fresh mushroom
4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>

Available gluten free- please ask wait staff N/A
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
Soup $14.00
- Seafood chowder accompanied by fresh crusty bread
Fries $5.50
- With house -made aioli

Trio or ice-cream $12.00
- With chocolate topping
Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
T-bone steak(350g)(GF) $35.00
Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
Wedges $5.00
Fried eggs $4.00

-Salmon
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
-Free range eggs
Toasted banana loaf (V)(GF)(RSF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
-Freedom farmed bacon
Seasonal soup of the day (V)(GFO)

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