Sierra Cafe in Bay of Plenty Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Mint sauce $3.00
  • Pulav rice $7.00
    • Basmati rice cooked in cashew nuts, sultanas and herbs
  • Onion kulcha on naan $4.50
    • Naan stuffed with onions
  • ●Garlic chicken tikka
    • Boneless chicken marinated with garlic yoghurt, cashewnut, greatspices and cooked in tandoori oven
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Methi mattar paneer $14.00
    • Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
  • Herb naan $3.00
    • Popular indian style bread garnished with seasonal herbs
  • Chocolate naan $4.00
    • Naan stuffed with kiwi/maori /indian favorite chocolate
  • Caesar & The Duck $24
    • Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
  • Bluebiyou Coq Au Vin $28
    • Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Truffle & Parmesan Wedges $8
  • Fish of the Day POA
    • Chef’s inspiration of the day
  • Tempura battered 6 for $18 12 for $36
  • Tuna Carpaccio $21
    • Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
  • Large Combo $18.00
    • 1 full curryes, 1 full rice, 1naan bread 1 can drink
  • Paneer Mattar mild + rice $14.00
  • Prawn Malabari + rice $16.00
  • Lamb Biryani $10.00
  • Chicken Tikka Masala med + rice $15.00
  • Chicken Vindaloo hot+ rice $15.00
  • BUTTER CHICKEN COMBO $12.50
    • half butter chicken, half rice & drink & naan bread
  • Plain Naan Bread $2.50
  • Sauces: Port wine jus / BBQ chilli bourbon sauce / chunky salsa verde / chimichurri green pepper / smoked creamy garlic sauce / wild mushroom jus / horseradish cream sauce / bearnaise sauce
  • Cheese board $24.50
    • A selection of two cheeses served with crackers, grapes and seasonal chutney
  • Free range pork cutlet $44.00
    • 350g
  • Buffalo mozzarella $22.00
    • With tomato and fresh basil
  • Cajun beef salad
    • With baby onions, tomato and a mint and yoghurt dressing
  • Scallop and prawn salad $28.50
    • With passionfruit and chardonnay sauce
  • Warm roast vegetable and israeli couscous salad
    • With lime and sumac dressing
  • Rocket salad $11.50
    • With blue cheese, walnuts and balsamic dressing
  • Dal Makhani $15.00
    • Lentils and kidney beans delicately flavored with butter & cream
  • Cheese Naan $4.00
  • Malai Tikka $10.00
    • Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
  • Kadai Prawns / Fish / Scallops $19.00
    • Prawns/Fish/Scallops with thick-cut pieces of onion, capsicum and cooked in an onion and tomato based gravy >>
  • Lamb/ Beef Saagwala $16.50
    • Tender Lamb pieces cooked with spinach, ginger, garlic, and spices
  • Paneer Kulcha (Naan) $6.00
    • Filled with homemade cottage cheese
  • Kopeo Special Prawns / Fish / Scallops $19.00
    • Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
  • Mushroom Masala $16.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Kae Pad Prik $15.50
    • Stir fried lamb with hot chilli, onion, mushrooms and beans.
  • Nua Nam Mun Hoi (Rump Sliced) $14.50
    • Stir fried beef and vegetables with oyster sauce.
  • Vegetarian Spring Rolls (Entree) $8.50
    • Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Moo Pad Khing $14.50
    • Stir fried sliced pork fillets cooked with ginger, onion and mushrooms.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Amazing Gai Yang $23.50
    • Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Pasta of the day P.O.A
    • server to advise
  • House Slaw $4
  • Dessert Special P.O.A
    • server to advise
  • Chicken & Bacon $24
    • napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Mellick Wedges $15
    • topped with crispy bacon, sour cream & sweet chili sauce
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Chicken Wings $9.50
    • Chicken wings in honey soy
  • Eggs Anyway $11.00
    • On toasted ciabatta - poached, scrambled fried
  • Fish Burger $16.00
    • Fresh fish of the day with tartare relish, salad with a side of wedges
  • Hawaiian $19.50
    • topped with ham, pineapple and cheese
  • Nachos $12.50
    • Homemade mince base, sour cream & sweet chilli
  • French Toast $14.00
    • French bread coated in egg, layered with bacon, banana and maple syrup
  • Fish Strips $9.50
    • Dory fish strips with aioli & lemon
  • Steak $26.00
    • Prime beef rib-eye with cafe de paris butter, salad and fries
  • All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
  • Banoffee Pie $12.00
    • Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Campfire Burrito $24.00
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Lone Star Coleslaw $5.00
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Drinks
    • First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
  • Chicken Kebabs* $16.50
    • Skewers of marinated breast fillet with a sweet chilli sauce
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Hollandaise $ 2.50
  • Spaghetti $2.50
  • Fries* $6.50
    • served with aioli + tomato sauce
  • Mince on Toast $13.50
    • Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
  • Eggs $6.00
    • scrambled or poached on toasted bread
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • - Smokeys Salmon Wings $15.00
  • Baked Chicken Breast $30.00
    • Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
  • - The Greek - sun-dried tomatoes, olives, baby spinach, feta & red capsicum
  • - Sticky Date Pudding
  • - Pepperoni - Turn it Volcano - chilli oil & Jalapenos for $3.50
  • - Mixed Tempura Vegetables with Ginger Sauce $8.00
  • - House Salad - Rice noodles pickled Vegetables & coriander
  • - Avocado, Lime, Ginger & Berry Cheesecake
  • #3 Garlic, Basil Pesto, Sundried Tomato, Olives
  • Banoffee Pie w Toasted Hazelnuts & Maple Syrup
  • Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
  • Garlic Pizza Bread w Garden Herbs & Aioli $12
  • *Beef Scotch Fillet w Roast Mushrooms & Onion Gravy $ 35
  • Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
  • #4 Curried Chicken, Mushroom, Feta
  • Crème Brûleé w Passionfruit Ice Cream
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
  • Mixed salad greens w walnut vinaigrette $7
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Roast potatoes w rosemary & garlic $7
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Poached free range eggs on sourdough (GFO)(VO)
  • Warming winter buddha bowl (V)(GF)
  • Miso noodle bowl (V)(GF)
  • -Free range eggs
  • -Wild loaf
  • Cinnamon waffles (V)(GF)(RSF)
  • Seasonal soup of the day (V)(GFO)
  • -Parsley pesto
  • JUST Falafel Salad Small $9.90 Large $12.90
  • Chicken and Rice $6.90
  • Mixed Vege Iskender Small $11 Large $13.90
  • Fries $4.50
  • Tabouleh $5.90
  • Vege. Hallomi Salad $12.50
  • Tramissu (homemade) $5.90
  • Humus Dip $5.90
Sierra Cafe

Sierra Cafe

location

Address

7/157 Domain Road, Papamoa, Bay Of Plenty, 3187, New Zealand

phone

Phone

44992289

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
7/157 Domain Road, Papamoa, Bay Of Plenty, 3187, New Zealand