Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Tuscan Chicken Burger $19.90
Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Garlic Bread (V)(GF) $7.90
Homemade pizza bread with olive oil, fresh garlic and oregano
BBQ Ribs $24.90
Tender baby back BBQ basted ribs served with seasoned fries and onion rings
-add bacon $4.50
Kiwi Farmhouse Breakfast (GF) $21.90
Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Rump Steak (GF) $27.90
Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Salmon Salad Nicoise (GF) $21.00
Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
Chicken or Beef with Shrimp (Chefs Specialty) $16.00
Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Devil Open Sandwich (Chicken, Steak or Pork) $16.50
Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
Moroccan Lamb Salad $18.00
Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Seafood $18.00
Scallops, Prawns, Fish or Calamari
Babinka Style Calamari/ Vegetarian Salad $17.00
Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
Kottu Roti-Chicken/Beef/Lamb/Vegetable $16.00
Famous dish from Sri Lanka, Meat marinated in aromatic Sri Lankan spices cooked with fresh vegetables mixed with shredded roti bread served with a salad garnish
Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce