Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
Sauces
Seared Venison Steak $33.70
Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
Scotch Fillet Steak $33.70
Prime New Zealand 290g scotch fillet cooked to your liking. Served with potato & kumara mash & seasonal vegetables OR steak cut fries & salad. Accompanied with mushroom & bacon sauce, garlic sauce OR pepper sauce.
Roast Vegetable Lasagne $25.70
Roasted vegetables layered with fresh spinach lasagne, tomato concasse & cheese. Served with a Passata sauce.
Chicken Satay Burger $21.70
Grilled marinated chicken fillets with spicy satay sauce.
Childens menu available (0-12yrs). Please ask our counter staff.
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Bacon bits $2.50
-Sweet chilli sauce $1.00
-Portobello mushroom $4.50
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
Creation breakfast $10.00
Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.