Sierra Cafe in Bay of Plenty Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

Onion kulcha on naan $4.50
- Naan stuffed with onions
Mint sauce $3.00
Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
Roti $2.50
- Hand rolled bread made from wholemeal flour
Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
All curries served with basmati rice
Honey chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
-Half $10.00

Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
Chicken, Beef, Pork or Tofu $15.50
All mains (except for noodle and fried rice dishes) are accompanied by a serving of Thai Hom-ma-li (Jasmine) rice.
Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
Tom Yum
- Hot & spicy soup with kaffir lime leaf, lemon grass, mushroom and tomato.
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
Seafood dishes include a chef’s choice of tarakihi fish fillets, tiger king prawn, scallop, mussels and squid based on current availability.
Money Bag $9.50
- Minced chicken, sweet corn, peas and onion shaped into a money bag using wonton pastry. With sweet chilli sauce.

Small Falafel (Veg) $12.50
Large Lamb $13.00
Large Chicken $11.50
Large Combo (Chips & Drink) $17.50
Large Chicken $13.00
Large Mixed Meat $11.50
Small Combo (Chips & Drinks) $15.50
Mixed Meat & Rice $7.00

Chick n Fala Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Falafel Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Happy Ham $5.00
Cookie Fix $2.00
Signature Vegetarian $9.00 per head
Chicken Caesar Pita $11.5 Reg / $9.5 Petita

Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Chicken Nuggets & Fries $9.50
Stir Fried Vegetables
Fish Bits & Fries $9.50
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries

Raita $2.00
- Yoghurt mixed with cucumber, cumin powder and ground spices
Chicken Tikka Masala $13.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Cheese Naan $4.00
- Naan stuffed with cheese and light spices
Chicken Kadai $13.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
SET MEAL FOR TWO $27.99
- 2 curries(Chicken and Lamb) + 2 Plain Naans,Rice and drinks.
Chicken Jhalfrezi $13.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices

Inari
8PC. MAYO OR CHILLI $9.00
- 4 pieces Double Avocado & Cucumber
- 4 pieces Cucumber Hosomaki
8PC. REG $7.90
- 2 pieces Inari
8PC. JUMBO $6.30
- 4 pieces Fresh Salmon Supreme & Double Avocado

Large $24.90
- 8 slices
NO 8 $10.90
- Kids burger, sml chips, 300ml coke
-Regular $5.50 / $9.00
Hawaiian
- Ham & pineapple
-Extra large $12.00
Vegetarian nachos
-Small $5.50
Supper box $19.90
- 5 pce chicken

Chorizo sausage, caramelised onions, mushroom and mozzarella
Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
Sauces
- Yoghurt, Garlic Yoghurt, Minted Yoghurt, Mayonnaise, Sweet Chilli, Hot Chilli, Avocado, Satay, BBQ, Horseradish Cream, Tomato & Basil Passata.
Haloumi Meze* $16.50
- Pan fried halloumi and red peppers, served with olive tapenade, capers
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Hand Made Falafel Patties
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder

All 5 pieces per serve except "goong grob-deep fried tiger prawns " has 4 pieces
Tofu puk $16.00
- Stir fried tofu and vegetables.
Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
- Lightly spiced chicken soup with coconut cream and Thai herbs.
Bo bia-spring rolls $7.50
- Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
Geal grob-won ton $7.50
- Deep fried wontons.
-combination $17.00
Extra serve of rice $3.00
Pud num mun hoi $17.00
- Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.

BLT $10.00
- bacon, lettuce, tomato
Smoked chicken $12.00
-Small $4.00
Scallops on horseback $9.50
Eggs benedict
Asian thai beef $12.00
Real Mccoy $15.00
- Bacon, eggs, rosti, tom, sausage
Homemade Wedges

Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Cotto E Funghi $20.00
- Tomato sauce - mozzarella - cooked ham - mushrooms
Crudaiola $24.50
- Tomato sauce - mozzarella - parma ham - rocket - shaved parmesan
Caprese $16.00
- Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
Capricciosa $22.50
- Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Pescatora $23.00
- Tomato sauce - mozzarella- prawns- zucchini- onions - rocket

Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Vegetarian Dijon Chou Pastry $ 29,50
- Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

The Long Table Orange and Ricotta Waffles $15.50
- Served with fresh fruit/grated apple/ Black doris plums/ Yoghurt/ cream and maple syrup or honey
Bruschetta $15.00
- Portobello mushrooms on sourdough with roasted
Spinach $3.00
Egg $2.00
Potato Rosti $3.00
Slow Roasted Tomato $3.00
Honey Toasted Muesli $11.50
- With seeds/ oats/ dried fruits/ grated apple/ fresh fruit/ yoghurt
Tortilla $8.50
- Chicken/ cheese/ avocado/ soft tortilla

Goat Vindaloo $17.50
- Goat cooked with hot vindaloo paste
Mix Vegetable $13.50
- Fresh vegetables cooked in aromatic indian spices
Stuffed kulcha $4.50
- Plain flour bread stuffed with spicy potatoes
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Roti $2.50
- Hand rolled bread made with whole meal flour
Aloo Gobi $12.50
- potato and cauliflower cooked in an authentic style