Sierra Cafe in Bay of Plenty Menu

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Toast & Bagel Selection
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
- with smoked salmon, cream cheese, capers & red onion $14.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
Traditional Eggs Benedict
- with hollandaise & English Muffin
crispy bacon $16.50
smoked salmon $18.50
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Soup of the Day $12.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Pasta of the Day
- See our Chef's special board

Nearby Sample Menus

BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)

HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
Cured salmon 5
Bacon and eggs on toasted soldiers 7
STICKY PORK BELLY GF 22
- Twice-cooked pork belly, stir- fry greens, Asian herb salad
Lamb cutlets and chips with carrot sticks 10
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt

Broccolini, nori butter $8.00
Pan fried fresh local market fish, skordalia potato, crayfish fondue $28.00
Peanut butter ice cream sundae, salted caramel popped corn, pistachio bark $16.00
Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
Pancetta crouquettes, roasted capsicum relish $12.00

Wedges with sour cream and bacon $14.50
Fish of the Day $25.00
- Please ask as it changes every day
Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
Noodles and Meatballs $10.50
Soup of the Day (Changes Daily) $13.50
Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread

Curly Fries $2.50
Three filling $3.50
Two filling $2.80
Mussels $0.70
Crumbed (Extra) $0.20
Chicken $6.00
Mussel burger $5.50
Spring rolls $1.90

Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Garlic bread $8.50
Trio of Dips with Crostini $14.50
Kids Combo $14.50
- Popcorn first followed by your choice of main, ice cream sundae & a drink
Beer battered fries $10
Affogato $16.50
- Vanilla bean ice cream with a coffee shot and your choice of liqueur on the side.
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Salt & pepper calamari $16.00

Hot Roast Sandwiches $7.00
Toast $9.50
- w Eggs or Beans or Spaghetti
Beef Croquettes & Chips $14.50
French Toast $14.50
Toast & Spreads $6.50
BLT or BELT $7.00
Omelette $14.50
Pies & savouries from $2.00

The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
Jean-Louis' Famous French Toast $16
- With bacon, banana & maple syrup
Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
Toasted Muesli $12
- With yoghurt & fresh fruit
The Lincoln's Big Breakfast $20.5
- Bacon, eggs, tomato, hash brown, sausage and mushroom served on ciabatta
Smoked Chicken, Haloumi & Tomato Salad $18
- Sprinkled with cracked pepper, basil, lemon olive oil dressing

Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
White Loaf $5.00
Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs
Special $13 S / $16 M / $21 L
- tomato, beef, bacon, fresh onions, cheese, herbs
Croissant $3.00
Olives, anchovies, cheese, capers, jalapenos, BBQ sauce $1 S / $1 M / $2 L
Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
Vegetarian $13 S / $16 M / $21 L
- tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs

Pomodoro $34.00
- Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
Garden Salad $5.50
- With honey mustard dressing
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
Cob Loaf $13.00
- Served warm with olive & balsamic dip and roasted garlic butter
Duck Leg Confit $34.00
- Tender leg on a herbed potato with wilted bok choy and star anise & orange glaze
Sapnish Chicken $29.50
- Chicken breast with spinach abd brie cheese, and lemon, herb
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti

Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Chicken Satay $5.00
B.E.S.T. with Tea / Coffee or Coke $12.90
Chips or Wedges Tea / Coffee or Coke $9.90
-Combo $8.80
Chicken $5.00
Pork Chop with Wedges, Salad $16.90

Jerk chicken salad, mango mojo, coconut & lime yoghurt dressing $18.00
Jerk Chicken Burger, with black bean hummus $23.00
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]
Bacon & eggs, house relish, grilled ciabatta $14.00
Sea salt and rosemary flatbread $10.00
Fish burger, with aioli and celeriac remoulade $22.00
Blueberry pancakes, grilled banana, bacon and maple $13.00
Smoked Salmon $26.00
- with roquette, capers & goats curd

8PC. REG $7.90
Smoked Salmon & Avocado
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Fresh Salmon Supreme & Double Avocado
8PC. JUMBO $9.50
- 12 pieces Fresh Salmon Nigiri
Seafood Supreme $22.90
- 8 pieces Teriyaki Chicken & Double Avocado

caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce

Grilled King Prawns & Salad $30.00
- (flame grilled w garlic & lemon butter)
Soup of the day $8.00
Chicken Burger $16.00
Spicy rice
Ribs Platter $75.00
- (2kg of prime ribs, large salad & your choice of Mastery rice or chips)
Three cheese garlic bread $8.00
Black mushrooms $10.00
- (grilled, topped w cheese, spinach & feta)
Cognac & pepper