lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
Tricolore $18.00 / $21.00
tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
This is the shizzle! Very unusual, very cool!
Yu Kum Nou Won Tons (4 X Fried) $14
Fennel & feta won tons , smoked paprika mayo
4 Varietes of fresh fsh with traditonal Japanese garnishes $34