Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Fish and Chips $18.00
Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Childs Roast $6.50
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert