Address
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sierra Cafe in Christchurch Menu
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ALL DAY BREAKFAST-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
- Vege $5.60
-
Giant $7.20
- Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
- Battered Sausage $2.30
- Tomato $4.20
-
Chicken & Cheese $6.50
- with Meat
- Bacon and Egg $5.00
- Large Deep Sea cod $5.50
- Curry Rolls $2.80
-
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
-
Aloo paratha $4.50
- leavened flatbread stuffed with mashed potato and spices
- Lamb biryani $18.00
-
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
-
Plain naan $3.00
- traditional leavened bread baked in the tandoor
-
Chicken naan $5.00
- naan bread stuffed with minced chicken
- Beef biryani $17.00
-
Balti (chicken, lamb) $17.00/$18.00
- chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
-
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
-
Hokkien Mee $9.80
- Egg noodles with roast pork, shrimps and vegetables in mild chili sauce.
- Honey Prawns Noodles/Rice $12.80
-
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
-
Combination Soup $10.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
- Vegetarian Mee Goreng $9.00
- Sweet Sour Chicken Noodles/Rice $9.80
-
Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
-
Plain Wedges $8.00
- For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
-
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
-
Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
-
Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
-
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
-
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
-
Garlic and Chilli Prawn $29.50
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood marinara sauce.
-
Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
- Lamb S $9.00/ L $12.00 / El $14.50
-
Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- Mozzarella Cheese $3.00
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
- Mix S $9.00/ L $12.00 / El $14.50
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Spring Roll $5.00
- 2 Pcs
- Fish, Chips, Sauce, Lemon $10.50
- Falafel (Veg) S $8.00/ L $11.00 / El $14
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Butter Naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
-
Tandoori Prawn $16
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
-
Fish Curry $20
- Cooked in north Indian style, a real taste of India.
-
Goan Fish Curry $20
- Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
-
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
-
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
- Chocolate Fudge Brownie $10
-
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
- Paninis - Teriyaki free range chicken with red peppers and mayo $13.50
- Sausage $4.20
- Vegemite $1.10
- Long Black $3.50
- Hot Ginger Tonic $3.90
- Tea - Choose from our delicious range $3.50
- Tapenade $2.10
- Hollandaise $2.10
- 27.Crab with golden garlic crumb POA
- 4.Cucumber salad with garlic dressing $6.00
- 40.Scallop with broccoli $28.00
- 7.Jelly fish with sweet and sour dressing $8.00
- 16.Fish maw soup $5.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 1.Mouth watering hot and sour chicken salad $6.00
- 21.Sliced abalone on lettuce POA
- Spiced corned egg $2.50
-
Gangnam style Kimchi rice croquette $5.50
- so cheesy
- Add ice cream $2.00
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Cheesy garlic Bao bread $5.50
- Basil pesto
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
-
Chicken Baoce $13.50
- A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
- Meat $3.00
-
Eggs any style $9.50
- Served on toasted ciabatta bread
- - Add grilled cheese and bacon $12.00
- - With spinach, salmon $ 19.50
-
Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
-
Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
-
Seasoned Wedges $8.00
- Served with sweet chilli sauce and sour cream
-
Fries $6.00
- Served with tomato and aioli sauce
- - Large $8.00
-
Mexican Pulled Pork Burger $22.70
- Pulled mild adobo braised pork shoulder with corn salsa, salad garnish and chipotle aioli in a grilled brioche bun
-
Caesar Salad G $21.50
- Fresh crisp baby cos lettuce tossed with garlic croutons, crispy belly bacon, soft boiled egg, shaved parmesan cheese and Caesar dressing
-
West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- Hollandaise $1.50
-
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus
-
Akaroa Salmon Gravlax $22.50
- Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
-
Seafood Platter G $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
- Crispy Bacon $7.50
-
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
-
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
-
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
-
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
-
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
-
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
- Deep Dish Apple Pie with Ice-Cream $6.00
-
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
-
Bread and Dips $10.00
- Good Honest Products breads served with house dips
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
-
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
-
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides
-
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
-
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
-
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
-
Vegetarian Crepes $32.00
- Gluten free crapes filled with spinach, pumpkin and feta on a broth of red onions, olives and red wine
-
Soup De Jour $12.5
- Hearty soup made with fresh seasonal ingredients, served with bread of the day
- Garlic Bread $9
- Housemade bratwurst $6
- Buttered spinach $4
-
French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Belgium Chocolate Brownie $4.5
- Streaky bacon $5
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Homemade Muesli $8.50
- Served with natural Yoghurt
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
-
Toasted Sandwiches $0.50
- Extra filling add
Sierra Cafe
Phone
033583781
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus