Address
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sierra Cafe in Christchurch Menu
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ALL DAY BREAKFAST-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
-
SPICY STIR FRIED OCTOPUS $45.00
- octopus, onion and carrot, strir fried in a red chilli sauce
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SPICY FISH SOUP $45.00
- hot blend soup consistant of cod fish with vegetable
-
MEATBALL RIB IN SOY SAUCE $17.00
- fried grilled meatball served in sizzling plate
-
SPICY CRAB SPICY SAUCE $45.00
- steamed crap smothered with vegetables in spicy sauce
-
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
-
ROASTED DUCK $45.00
- roasted duck
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HANDMADE KNIFE CUT NOODLES $14.00
- handmade knife cut noodles with vegetables in mild perilla soup
-
Goan Fish Curry $17.99
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
-
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
-
Tandoori Chicken Half $12.00
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Aloo Sagh $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
-
Chicken Jhal Frezi $15.99
- Cooked in green chilies, fried onions, green peppers and tomatoes.
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
-
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
- Gorkhali Puloo $5.00
- MINI VEGE ROLLS 6 FOR $2.50
- CHEESE & ONION PATTY $2.20
- CHEESE & PINEAPPLE $4.90
- BACON $4.90
- HOKI FILLET CRUMBED $5.20
- CHICKEN $5.50
- PLAIN $3.70
- MINI DONUTS 4 FOR $2.00
-
Quinoa Granola $15.00
- Crunchy Quinoa Granola with Fruit Compote, Yoghurt and Honey
-
Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Roasted Tomato $2.50
- Streaky Bacon $5.00
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Toasted BLT Bagel $12.50
- Bacon, Lettuce & Tomato and Aioli
-
Chicken Caesar Salad $21.50
- Our version of this classic Salad. Let us know if you would like anchovies
-
BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
- Date Scone $4.40
-
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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Paninis $9.90
- Chicken, Cranberry and Brie
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Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
- Ham and cheese croissant $6.90
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Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
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B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
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Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
-
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
- Pico de gallo $6.00
- Garlic pita bread $4.50
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
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Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
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SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
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CAESAR SALAD $12.00
- classic American style with a creamy dressing
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ROCKPOOL ROAST $20.00
- roast of the day with all the trimmings
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FISH AND CHIPS $20.00
- fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
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BANGERS AND MASH $20.00
- served with seasonal vegetables, creamy mashed potato and onion gravy
- Served with cream and blueberry compote $15.00
-
LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
-
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
- Tom yum gai (chicken) $10.90
- Additional of $2.00 for all seafood meals
- ●Mains
- Oyster sauce with meat and vegetables with rice $12.90
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
- Vegetarian tom yum $10.90
- Cashew nuts with meat and vegetables with rice $12.90
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
-
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
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BOWL OF CHIPS $6.50
- Served with house made aioli
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PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
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Carbonara $21.00
- tagliatelle pasta, bacon, egg yolk thickened cream sauce
- Market Fresh Vegetables $7.00
- - or individually - creamy brie $6.00
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Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
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Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan
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Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
- Chef's Special POA
- Chicken and mushroom & herb filo $8.50
- Chips (GF) $4.00
- Roast vegetable & feta frittata (GF) (V) $8.50
-
Lunch $12.00
- - any item from the cabinet with green salad or fries
-
Giant sausage roll $8.50
- Served with tomato jam
- Fresh homemade rolls $8.50
-
Quiche $8.50
- Smoked salmon, spinach and cream cheese
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Filled Sausage / Chicken Cordon Bleu $3.30
- Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
- Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
- Sausage Roll $2.00
- Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
- Toasted Sandwich $4.00
- Hot Meat Sandwich / Roll $7.50
- Kransky Roll $2.20
- California ocean roll $11.90
- Teriyaki chicken half roll $4.50
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken & pork tonkatsu $9.90
- Teriyaki chicken & large king salmon & avocado $9.90
- Karaage chicken rice ball $5.40
- Karaage chicken half roll $4.50
- Saboro bento salmon (salmon rice box) $8.90
- Chicken Nibble $1 (each) $9.90 (doz)
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Steak & Corn Pattie $2.20
- Steak with Mushroom on Fried Rice $11.00
- Fu yong Egg $13.00
- - (1/2 Scoop) $1.50
- Pottle of Plain Fried Rice or Fried Noodles $ 6.00
- Mushroom $4.40
- Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
- All of our eggs are free range and laid in Springfield Canterbury
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- French fries with garlic aioli $6.00
- Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Sierra Cafe
Phone
033583781
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus