Address
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sierra Cafe in Christchurch Menu
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ALL DAY BREAKFAST-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
- Spicy Chicken Nibble (1/2 dozen) $5.00
- Roast Pork Foo Young $9.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Chicken Fried Rice $9.00
- BBQ Pork Bun $2.00
-
Nasi Goreng $9.00
- fried rice with chicken, beef, pork
- Beef Curry vegetable on Rice $9.00
- Chicken Nugget (1/2 dozen) $ 4.00
-
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
- Flamed garlic and peri peri prawns (GF) $16
-
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
- Beef sirloin – 300 gm $30
-
Mini hot dogs $12.50
- Served with fries
-
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
-
Chicken nuggets $12.50
- Served with fries
-
Caesar salad $17.50
- Cos lettuce, bacon, croutons and shaved parmesan bound with an anchovy dressing and topped with a poached egg… add chicken or salmon:( $4.50 per choice)
- Warmed Marinated Olives $9.00
-
Roasted Spring Carrot Salad $22.00
- with hung yoghurt, mint + orange
-
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
-
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
-
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
- House-made Rosemary Focaccia $8.00
- Baby peas with bacon, truffle oil + mint $10.00
-
Banana Bread French Toast $18.00
- with local berry compote, marscapone and honey
-
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
-
ANGUS RUMP STEAK SPECIAL $20.00
- 250gm Angus steak, cooked just the way you like it, served with salad and fries or seasonal vegetables
-
BACON AND MUSHROOM FETTUCINE $15.00
- in a creamy sauce, vegetarian option available
-
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
-
RIBS $20.00
- smoked BBQ ribs with fries and side salad
-
WHITEBAIT BUTTY (GF AVAILABLE) $12.00
- fresh West Coast whitebait served as an omelette on white bread
- Or bacon, grilled banana and maple syrup $15.00
- BBQ BEEF, BACON AND CHEESEBURGER
-
CHICKEN CAESAR SALAD $18.00
- grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
-
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
-
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
-
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
-
CHEESECAKE $12.00
- check out the specials board for today's cheesecake
-
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
-
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
-
CHICKEN SCHNITZEL BURGER $18.50
- house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
- Tempura Shrimp & Vegetable $4.50
- Rice (180gm) $3.00
- All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Large $13.40
- Tempura Prawn $3.00
- Large $13.40
- Regular $11.90
- Fish / Chips-1 scoop $2.40
- Cheese and Pineapple $5.00
- Spring Roll / Curry Roll $2.80
- Double Lamb $11.95
- Camembert Wedge $1.50
- Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
- Plain $3.20
- Lamb $7.95
- 6. Chicken (or Beef) Curry
- 39. Ma Po Spicy Tofu $13.00
- 68. Fried Noodles $10.00
- 33. Fish Fillet with Mixed Vegetables $16.00
- 15. Chicken with Curry Sauce $14.00
- 63. Combination Fried Rice $11.00
- 52. BBQ Pork Egg Foo Yong $13.00
- 55. Prawn Egg Foo Yong $14.00
- Famous Winnie's Chilli n/a
-
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
-
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
-
Margarita $18.00 / $21.00
- tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
-
Warm Chicken Noodle $17.50
- pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
-
Bread Fingers $10.00
- served with 3 winnie's dips
-
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
-
Carbonara $18.00
- bacon, mushroom and onions sauteed in a cream white wine sauce with fettuccine
- Yakisoba (Pork Fried Noodle) $15.00
- BBQ Eel $23.00
- Spicy Fish Tempura Sushi Roll $13.00
- Sliver (8pcs) $16.80
- Scallop (from Hokaido) $7.00
- Squid Tempura $10.00
- King Prawn $4.80
- Crumbed Prawn (4pcs) $8.00
- Extra Filling $2.00
-
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
-
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
-
EGGS ON TOAST $9.50
- Eggs any style sewed on toast
- Extra Toppings $2.00
-
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
-
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
-
BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
- Roast Pork on noodles $12.00
- Steak satay on rice $12.00
-
Sweet & Sour Wonton $108.00
- 8-10 servings
- Mushrooms $3.00
- Chicken Fried Rice $12.00
- Steak foo young $12.00
-
Lemon Fish $108.00
- 8-10 servings
- Sweet & Sour Pork $13.00
- Hainanese Chicken And Rice $26
- Satay Sauce & Pickled Cucumber
- Woo Chilli Sauce $3
- Roti Canai Style
-
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
-
Percik Chicken $14
- toasted coconut
-
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Pork & Lup Cheong Wonton (4 pieces) $10
-
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
-
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
-
Extras $4.00
- Sausages
-
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
-
Trio of Ice Cream $13.00
- Luxury vanilla, heavenly chocolate icecream and feijoa served with cream and chocolate flake
-
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
-
Greek $24.00
- add Lamb
-
Sides $9.00
- Salad Greens
-
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
-
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
-
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
-
Avoca $24.00
- Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Add salmon $8.00
Sierra Cafe
Phone
033583781
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus