Address
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sierra Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
-
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
- Marlborough Smoked Salmon $6
-
Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
-
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
-
Avocado on Toast $16
- Fresh avocado, wilted garlic spinach, roasted tomatoes and poached eggs on your choice of toasted sourdough or multigrain and finished with toasted seeds
-
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
-
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
- Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
- Seasonal soup of the day served with ciabatta $9.50
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- French fries with garlic aioli $7.00
- Beef Brisket Rice $10.00
- Jar Cheong Mein $10.00
- Bean Curd Fish-Balls Soup $10.00
- Beef Siu Mai $4.50
- Curry Laksa Noodles $10.00
- Young Tofu $5.00
- Deep Fried Taro $4.50
- Sweet Corn Buns $3.50
-
Pie 'N' Shake $8.50
- your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
-
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
-
Energize & Revitalize $9.50
- an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
-
Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
-
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
- GF $18.00
-
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
-
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
- Pad Thai
-
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
-
Curry Puffs $8.50
- Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
-
Pad Khing (Ginger)
- Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
- Chicken, Pork or Beef $21.90
- Vegetarian $19.90
- Garlic & Pepper
- Prawns or Lamb $23.90
- Fries with fire spice $6.00
-
Taquitos 2 for $9.00
- Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
- Spicy re fried beans $4.00
- Salsa $3.00
-
Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Add guacamole $3.00
-
Quesadillas $17.50
- Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
- Mexican corn salad $5.00
-
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
-
LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
- Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
-
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
-
TOASTED MUESLI $8.00
- Toasted muesli, natural yogurt & poached fruit (V)
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
-
Option 1 $13.00
- Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
-
Baby Back Ribs $28 Sm / $35 Lge
- Fall off the bone baby back ribs with a kick ass hickory sauce, served with seasonal salad & fries
-
Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
-
Fish of the Day $19.00
- Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries.
-
Option 2 $13.00
- Hawaiian Pizza / Fries / Jelly / Drink
-
Open Focaccia Sandwich $18.50
- Tender pieces of chicken breast, in a creamy mushroom & tarragon sauce, served on toasted focaccia
-
Steak Sandwich $20.00
- cooked just the way you like it, served with aioli, mustard, lettuce, tomato, red onion on warm focaccia bread with fries
-
Ribeye Steak $28.00
- 200grm Angus ribeye, choice of, mushroom, peppercorn sauce, gravy or garlic butter, served with seasonal salad & fries
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
- Deep fried tofu $5.00
- Thick cut toast w/ strawberry jam $4.80
- Signature giant fried chicken cutlet $15.00
- Deep fried kumara chips with plum powder $4.80
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Braised chicken gizzards $4.00
-
Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
- Thick cut toast w/ garlic & herbs $4.80
-
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros finished with a balsamic & olive oil dressing
-
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
-
Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
-
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
-
Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
-
Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
-
Flat Bread $9.00
- Rosemary, garlic & parmesan baked flat bread
-
Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
-
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
- Mango Chutney $2.00
-
Tandoori Aloo $12.00
- Baby potatoes marinated with herbs and spices, cooked in tandoor with onion and capsicum.
-
Lamb Handi $19.00
- Diced lamb cooked with spinach, onion, tomato and whole spices and garnished with ginger.
-
Lamb Posht $19.00
- Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds
-
Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
-
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
-
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
-
Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
-
Chicken Wings - Sweet Chilli DF $22.00
- With choice of pickle or salad on side
-
Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
-
Banana Tempura $9.00
- Vanilla ice cream
-
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
-
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
-
Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
-
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
- French fries, Aioli, Ketchup $6.50
- Kumara crisps, Cumin salt $6.50
-
Beef Baoger $7.50
- A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
- Salad of the Day $6.50
-
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
-
Takoyaki, Wakame $6.50
- Bonito flakes, Japanese mayo
-
Chicken Baorrito $11.50
- A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
-
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
- BABY SUSHI $2.50
- CRISPY CHICKEN BENTO $10.50
- CRISPY CHICKEN (regular/large) $4.00/$5.00
- TUNA (regular/large) $4.00/$5.00
-
SALMON BOWL
- shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
- MAYO $0.50
- CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
- AVOCADO $0.50
Sierra Cafe
Phone
033583781
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus