Sierra Cafe in Christchurch Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Toast & Bagel Selection
  • - with preserved & cream cheese $6.50
  • - with fresh tomato, avocado & pesto $10.50
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • crispy bacon $16.50
  • smoked salmon $18.50
  • vegetarian $15.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
LUNCH LUNCH
  • Soup of the Day $12.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Pasta of the Day
    • See our Chef's special board

Nearby Sample Menus

  • Half Chicken $12.90
    • Nothing half hearted here.
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • PERi-PERi chips (Large) $6.50
  • Grilled Livers $6.90
    • Grilled in a garlic sauce and basted to your hearts desire.
  • Assorted Desserts $4.50
  • Potato Salad (Regular) $4.50
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Fresh Garden Salad $8.90
    • A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
  • Avocado (seasonal) $2.5
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
  • Lamb Backstrap Salad $23
    • Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Ice Cream Sundae $8
    • Chocolate syrup & marshmallows
  • Pancakes $20
    • Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
  • Marlborough Smoked Salmon $6
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Per person. $3.00
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Le Pet Thoke $14.50
    • Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Bei Hin Ye $7.50
    • Slow cooked chana dahl with light spices.
  • Kids Nuggets & Chips $8
    • Salad & tomato sauce
  • Sea food Bounty $39.5
    • Blue cod, NZ Scallops, garlic Prawns, Akaroa Salmon, crispy Calamari served with chef’s lemon garlic sauce, fries & house salad.
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
  • Garlic Loaf $10
    • Mini farmhouse loaf brushed with basil pesto smothered in garlic butter & baked
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Open Chicken Sandwich $22
    • Grilled chicken breast, guacamole, streaky bacon, dressed salad leaves, chilli cream cheese & aioli on toasted sour dough bread served with fries
  • Indulgence Platter $26
    • A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
  • Fries with Bloody Mary ketchup $10.00
  • Parpadelle $28.00
    • local fresh picked asparagus, broad bean, lemon, Pernod marscapone
  • Prosciutto $26.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Cervo $24.00
    • seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
  • Roasted Spring Carrot Salad $22.00
    • with hung yoghurt, mint + orange
  • Twice baked gorgonzola soufflé $16.00
  • Twice baked gorgonzola soufflé $16.00
  • Margherita $24.00
    • tomato base, buffalo mozzarella, freshly picked basil
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Hot Chicken Sandwich $21.50
    • Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
  • Vic'S Nutty Porridge - Until 10 Am $11.50
    • Choice of maple syrup or brown sugar
  • Vegemite / Peanut Butter $0.50
  • -Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Gluten Free Options Available
  • Bacon / Free Range Eggs $6.00
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Bruschetta $17.5
    • with mushrooms & thyme or tomatoes & basil
  • Curry Crusted Tuna Salad $19.5
    • soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
  • Single serve cheese (50gm) $14.0
  • Chive Scented Waffle $22.0
    • roasted tomatoes, crispy bacon & poached eggs
  • With smoked free range chicken extra  $5
    • NIFTY 50 LUNCH - LIGHT MEALS
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • Vegetarian on Noodles $11.00
  • Cashew Nuts $4.00
  • Steak Cashew nuts on rice $13.50
  • Crispy Chicken Half $10.00
  • Chicken Pineapple on Rice $12.00
  • Vegetables $2.50
  • Roast Pork Fried rice $12.00
  • Chicken Foo young $12.00
  • Fried Spring Rolls $4.50
  • Rice $1 Bowl / $2.50 Packet
  • Claypot Tomyum Rolls
    • Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
  • Twin Combo Rice Special $16 Reg / $24 Lge
  • Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
  • Small $14.00
  • Large $24.00
  • Mexican Cube $12 Reg / $18 Lge
  • Tasting Plate $23.00
    • Perfect to share. Garlic prawns and salt & pepper calamari served with a selection of dipping sauces
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Fish Bites $8.50
    • Served with fries
  • Fish of the Day $26.90
    • Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Sausages and Mash $8.50
    • Served with peas
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • CRABSTICK $1.50
  • PACIFIC OYSTERS EACH $1.50
  • JAM RAPS $2.00
  • PINEAPPLE RINGS $1.50
  • SCALLOPS EACH $1.50
  • FISH $1.50
  • SPRING ROLLS $2.80
  • HOT DOG $1.50
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • Fresh cut fruit $11.50
    • with lemon syrup and sorbet
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Panko crumbed fish & mussel cake $19.00
    • with poached egg, lemon and aioli
  • tomato & capsicum $6.50
  • salmon & cream cheese
  • creamy pumpkin $6.50
  • cheese & onion
  • smoked chicken, cream cheese & cranberry $7.90
  • ham & cheese $4.90
  • -cheese slice
  • -cheese toastie & fluffy
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Salmon $6.90
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
  • Available until 2:30pm
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
  • French fries with garlic aioli $6.00
  • All of our eggs are free range and laid in Springfield Canterbury
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
Sierra Cafe

Sierra Cafe

location

Address

Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033583781

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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