Creamy chowder stacked with seafood and served with garlic bread
Eggs on Toast $10.00
Two eggs cooked your way (poached, scrambled or fried) served on toasted sour dough
Antipasto Platter
This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Aioli $1.00
Affogato $14.00
Vanilla ice cream topped with a shot of hot espresso coffee and a shot of liqueur. From the following selection; Galliano Amaretto, Kahlua, Baileys, Cointreau or Yellow Galliano (vanilla liqueur)
For 4 people $70.00
Dressed Pie $15.00
Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Eggs Benedict $19.00
Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Toasted bread and spreads $5.00
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
Beetroot cured Akaroa Salmon Gravlax G $17.50
Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
Moby’s Crumbed Fish $12.50
Fingers of crumbed fish with chips & salad
“Aged Beef” 280g Rib Eye [G] $39.00
Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Bread Board $11.20/ $17.00
Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
Superfood Cauliflower Risotto [Vegan] $15.50
Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto topped with kale crisps
Garlic Prawn Gazpacho G $28.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta