Address
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sierra Cafe in Christchurch Menu
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ALL DAY BREAKFAST-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
Crumbed Market Fish $16.00
- shredded iceberg, fried capers, tartare (pair).
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
-
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
-
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
-
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
-
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
-
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
-
Smoked Chicken $19.00
- avocado / pesto / tomatoes / mozzarella
-
Onion Rings $4.80
- 1/2 doz
- Hot Dogs $2.50
- Fritters - Banana $2.50
- Sole - Crumbed $6.50
- Patties - Paua $6.30
- Pineapple Rings $2.00
- Hoki - Crumbed $4.00
- Chips $2.60
- 32. Lemon Fish
- Pottle of Fried Rice
- 21. Combination Foo Young
- 3. Chicken Vegetables on Fried Rice
- 29. Bami Goreng (Noodles)
- 1. Chicken Chow Mein
- 31. Lemon Chicken
- 15. Roast Pork Fried Rice
- 6 onion rings $3.50
- Chips $2.50
- Spring rolls $3.50
- -half scoop with order only $2.00
- 3 fish 3 hot dogs
- 2 scoops of chips
-
Scaliops $20.00
- DOZEN COOKED
- 2 crab sticks
- Sweet and sour pork $17.00
- Mung bean sheet with spicy sauce $10.00
- Fried Chicken with special powder spicy $17.00
- Crab with chili sauce spicy $20.00
- Chicken and Corn soup $8.00/$15.00
- Cooked twice pork spicy $17.00
- Beef with oyster sauce on rice $10.00
- Shredded pork with coriander $17.00
-
Duck Liver Pate $17.00
- free range duck liver pate,lavosh, grape and pomegranate chutney
- THAI ROTI WITH SPICED CHICKEN $15.00
-
DUO OF LAMB $38.00
- lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
-
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
-
MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
-
Hawaiian Pizza n/a
- Ham, cheese, tomato sauce, cheese
-
MIMOSA $14.50
- pelours and orange juice
- Fresh Crumbed Chicken with Fries n/a
- Rice $5.00
- Garlic pita bread $4.50
-
Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
-
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
-
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
-
Calabria $19.90
- Home made chorizo cooked with onions
- Tazitki sauce $2.00
-
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
- Crispy Chicken Half $10.00
- Tomatoes $3.00
- Fried Noodle $8.50
- Seafood Foo young $14.00
- Pork Satay’ on Rice $12.00
- Roast pork pineapple on rice $12.00
- Lemon Blue Cod $13.50
- Steak Curry on rice $12.00
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
-
Dessert Special $12.00
- please ask your server
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
- WE ARE COELIAC FRIENDLY
- MAIN + SIDE $14.50
- ANY SALAD $9.50
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - SLOW BRAISED HERB & SPICED BEEF
- HOT CHIPS $6.00
- - HERBALISCIOUS GARDEN SALAD
- - KUMARA RIBBONS W/ CUMIN SEED SALT
-
Ice cream of the week $8
- house made ice cream, flavours change regularly
-
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
-
Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
-
Fish & chips $18
- fries, tartare, tomato relish, side salad
-
Pie floater $18
- home made pie, mash, mushy peas, jus
-
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
- Honey roast pearl onions & kumara $6
-
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
-
Soup of the day $15
- with toasted bread & butter
- Pasta of the Day $22
- Risotto of the Day N/A
-
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
-
Pasta $15
- with bacon and cheese
- Creme Brulee $10
- Ice cream & Sorbet Selection $13.5
-
Fish and Chips $15
- battered white fish with shoestring fries and salad
-
Market Fish $39.50
- Changes frequently depending on the weather and how the fishing is progressing out there
-
Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
- Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
-
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
-
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
-
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
-
Sirloin $39.50
- 400 gram marbled sirloin steak; or
- Potato hash $4.00
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
- Mushrooms $4.00
-
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
-
Eggs Florentine $16.50
- Spinach
-
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
-
Pancakes $17.50
- Banana, Bacon & Maple syrup
- Bagel – Cinnamon bagel with jam and cream cheese $8.10
-
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
- Bagel – Smoked salmon and cream cheese $11.00
-
Eggs Benedict $17.50
- Bacon
Sierra Cafe
Phone
033583781
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus