Address
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Sierra Cafe in Christchurch Menu
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ALL DAY BREAKFAST-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
-
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
Sticky Toffee Pudding $14.00
- with caramel sauce, gingerbread ice cream
-
Prawn Wontons $16.00
- with kewpie & chilli jam.
-
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
-
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
- Olives $8.00
-
Shoestring Fries $9.00
- with aioli
-
Handcut Chips $10.00
- with sour cream, tomato salsa
-
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
- SWEET & SOUR WONTONS 1/2 DOZ $4.50
- FRIED MUSHROOMS 1/2 DOZ $5.00
- JAM WRAP DONUT $2.30
- 1/4 CHICKEN
- PAUA FRITTER
- CHEESE & EGG $3.80
- SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
- CHOCOLATE DONUT $2.30
- Seasoned Sashimi with Vegetables L $40.00/M $30.00
- Seafood Pancake $10.00
- Aged Kim-chi Stew $45.00
- Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
- Beef Tataki $15.00
-
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
- Shabu Shabu (More than 2 persons) $25.00 per person
- Beef Soybean Paste Stew $14.00
-
Chicken Korma $10.00
- Boneless chicken cooked in creamy dry fruit sauce and spices
-
Pearl Special Chicken $10.00
- Boneless chicken first cooked in tandoor and then finished in freshly ground spices. .
-
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
-
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
- Mix pickle $3.00
-
Aloo Prantha $4.50
- Unleavened whole meal bread stuffed with potatoes and Indian spices.
-
Vegetable Pakora $6.00
- Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
-
Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
-
Chicken satay (5 pcs) $8.50
- Chicken skewer served with our homemade peanut sauce
-
Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
-
Pork spare rib $11.00
- Juicy and tender roast pork spare ribs served with chef's special sauce and steam vegetables garnished with coriander and sesame seeds
-
Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
-
Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
-
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
-
Basil fried rice N/A
- Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
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Meat option $14.50
- Chicken, tofu or vegetables
- Plain Sausage $2.10
- Egg $3.90
- Cheese Onion Ring $5.50
- Hoki $4.50
- Pacific Oysters x6 $7.00
- Double Chocolate $2.10
- Pineapple $3.90
- Steak & Onion Fatty $2.10
-
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
- Kumara Crisps $2.50
-
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
-
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
-
Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
- Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
- Pork Belly Braised in Sweet Ginger Sauce $9.00
-
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
-
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
-
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
- 18.Chinese mushroom and beat soup $5.00
- 29.Slow cook whole abalone in oyster sauce POA
- 9.Si Chun style pickled vegetables $6.00
- 23.Stir fried abalone POA
- 1.Mouth watering hot and sour chicken salad $6.00
- 41.Scallop with celery and lily bulbs $28.00
- 25.Hot and spicy crab POA
- 21.Sliced abalone on lettuce POA
-
Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
-
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
- Tamarind Chutney $2.50
-
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
- Ice Cream (please ask waiting staff for flavours) $4.00
-
Aloo Palak $14.00
- Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices.
-
Paneer Aloo Tikki (Five pieces) $7.00
- Mixture of potatoes, Indian cottage cheese, onions & fresh coriander rolled into patties & wok fried.
-
Cheese Naan $5.00
- Naan filled with cottage cheese.
- Steak & Onion Patties $2.60
-
Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- Chocolate or Jam Raps $2.60
- Sole Fillets $5.50
- Fish $5.00
- Cod Fillets $5.00
- Cheese Onion Patties $2.80
- Egg $5.00
-
Extras $3.50
- Mushrooms
-
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
-
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta
-
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
-
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
-
Lamb Rump $34.00
- Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
-
Cheese Lovers to Share $30.00
- Cheese board of local New Zealand cheeses with crackers and dried nuts
-
Extras $6.00
- Two eggs (poached or fried)
-
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
-
Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
- Hash Browns[4] $5.00
-
Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
-
Mutineers Mac Cheese $12.50
- Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
-
Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
-
Steamed Marlborough Mussel Bowl G $17.80/ $26.80
- Premium green lip mussels steamed in white wine & cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices (500g/ 1kg)
-
Pan Fried Scallops G $17.80
- Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
- Bacon $3.00
-
Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
-
Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
-
Kiwi Club $16.00
- Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
-
Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
-
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
-
Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
- Pork Riblet N/A
- Apple Slices N/A
- Veggie Patty N/A
- Lettuce N/A
- Sweet Chilli N/A
- Tomato N/A
- Cheddar N/A
- Aioli N/A
Sierra Cafe
Phone
033583781
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 6:00 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating Not Available , Cards accepted
Merrin Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus