Silverbacks Cafe in Christchurch Menu

Nearby Sample Menus

Hash bites $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Hawaiian $5.00
- Ham, pineapple & mozzarella
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning

Smashed Avocado $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Roasted Tomato $3.50
Black Pudding $4.00
Spinach $3.50
Extra Hollandaise or Aioli $3.50
Florentine $17.50
- with spinach
Field Mushrooms $3.50

BBQ Pork Fried Noodle $9.00
Garlic Pork Vegetable on Rice $9.00
Beef Black Pepper vegetable on Rice $9.00
Satay Beef vegetable on Rice $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Curry Chicken vegetable on Rice $9.00
Extra Rice, Noodle $3.00/$4.00
Pork Fried Noodle $9.00

House Made Hash Brown $2.5
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Toasted Bagel $10
- A seeded mixed grain bagel served with any two of the following: salmon or bacon, and avocado (seasonal), cream cheese, pesto, beetroot hummus, tomato or jam
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Sausage $4
Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta

Shweji Moy $10.00
- Semolina & coconut milk cake.
Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.

Fish bites
Drink
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Option 1 $13.00
Fresh fruit
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Beef Bruger $20.00
- 180g. Angus Meat Pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked is a warm toasted bun

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)

Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
Egg, Mushrooms, Tomato $2.00
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
x3 $17.50
Potato cake, Bread $2.50
Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
Soup of the Day $10.50
- served with a mini Bagel or Toast

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Leberkäse/Meatloaf N/A
- with bread roll, sauerkraut and mustard / with Berliner Potato Salad
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Rote Grütze with Vanilla Ice Cream N/A
2 Frankfurter with Berliner Potato Salad N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel

PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BACON $4.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
1 EGG $2.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing

The Breakfast Bap $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Fries $6.00
Porchetta Salsa Verde $13.50
Serious Slaw $8.00
The Special (B.L.T Pictured) $13.50
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50

Prawn/fish malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
King prawn masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Vegetarian platter $11.99
- Selection of 4 entrees:- samosa, onion bhaji, pakora and spring roll.
Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
Veg biryani $14.99
Chicken tikka masala /lamb/beef/prawn/fish
- Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
Chilly prawn $17.99

Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken rice ball $5.40
Karaage chicken & pork tonkatsu $9.90
California ocean roll $11.90
Teriyaki chicken & large king salmon & avocado $9.90
Teriyaki chicken half roll $4.50
Saboro bento salmon (salmon rice box) $8.90

Chicken and Cranberry
- Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
- Small $10.50
- Small $12.00
Hawaiian Pizza
- A favourite with the all the family. Lashings of ham and pineapple.
Canterbury Roast Lamb
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
- Small $12.50
Little Italy $29.50
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.

Lamb/Chicken $14
Lamb R $10/ L $12
Open souvlaki or extra meat (on large souvlaki only) $2.50
Chicken R $8 / L $10
Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
All Kebabs are served over Persian rice with grilled tomatoes
Combination $17
Split Peas & Lamb (Gheymeh) $15.00

Silverbacks Cafe

Address

144 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

Phone

039821915

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, 7:00 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food

Features

Mastercard , Takeaway , Visa , Breakfast , Catering Available , Wine and Beer , Cash , Seating , Free Wifi , Cards accepted , Outdoor Seating

Silverbacks Cafe in Christchurch Menu

Nearby Sample Menus