Silverbacks Cafe in Christchurch Menu

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Toast & Spreads $6.50
- With butter & jam
Butter and Jam $6.50
Ham, Cheese, Pineapple $7.80
Croissants
Bagels $7.00
- Cream cheese & jam
Porridge $8.50
- Spicy fruit porridge with brown sugar & cream
Eggs on Toast $9.50
- Poached, scrambled or fried
Muesli $10.50
- Homemade with berry compote & yogurt
Bacon and Eggs $12.50
- Poached, scrambled or fried
Mushrooms & Tomatoes $3.00
Sausages, Bacon, Hashbrowns $1.00
Free Range Egg $0.50
Gluten Free Bread $1.00
Extras
Eggs Silvester $15.50
- Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
Big Breakfast $18.50
- Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast

Dutch Pancakes Plain $10.00
Bacon & Apple $12.00
Bacon & Banana $12.00
Bacon & Mushroom $12.00
Apple, Cinnamon & Cream $12.00
Berry Compote & Yoghurt $12.00
Banana, Blueberries & Ice Cream $12.00
Ham, Cheese & Tomato $12.00
The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom

Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.

Kids Toastie $6.50
- Banana & nutella
Cheeky Cheerios $6.50
- With bread & tomato sauce
Bacon Butties $6.50
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat

Soup of the Day N/A
- With bread or toast

Nearby Sample Menus

JAM WRAP DONUT $2.30
SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
CHEESE $3.00
CHEESE & EGG $3.80
BACON FRITTER $2.30
OYSTERS COOKED DOZ $29.00
CORN FRITTER $2.30
FRIED MUSHROOMS WITH SAUCE

- Add egg $1.50
Deep fried ice cream $10
- Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
-Add pop corn chicken $3
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
-Add cheese $2
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Baileys on ice $8.00
- Baileys Irish Cream over cubes of ice
Arancini $13.00
- Crumbed & fried bacon mozzarella balls with spicy aioli

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side

Small fries $3.00
-Add bacon $1.50
Large fries $6.00
-Add cheese $3.00
Grilled chicken breast $4.00
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Creme brulee $12.00
- Served with berry compote & biscotti
-Add chicken $4.00

Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Cheerios $10.00
- Tomato sauce.
Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
Two Fried Eggs $4.00
Chunky Chips with Aioli $10.00
- With Aioli.
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Ribs $14.00
- Juicy, tender, sticky.

Plumlicious $9.50
- a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
GF $18.00
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
Tai Tapu Thai Pie $17.00
- a delicious creamy red curry of lemongrass, ginger, coriander & winter vegetables. Finished with a crispy crumble & served with a refreshing salad on the side
Grazing Platter $7.50 / $10.00 / $2.00
- ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
THE GRILL $22.00
- A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto

CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
FISH OF THE DAY $36.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Garlic Crostini $9.00
- Beetroot hummus
Black Pudding $4.00
Duck Fat Roast Rosemary Potatoes $9.00
Smoked Salmon $6.00
Today's Bread $16.00
- Whipped butter, olive oil, balsamic
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti

RodCod $4.00
Sole $5.00
Gurnard $4.00
Cheese and Pineapple $4.00
Mushroom $4.00
Chicken Satay $5.50
Salmon $6.00
Fish $5.00

Stewed beef with potato on rice $16.00
Chilli sauce chicken $9.00
Prawn fried rice $16.00
Spicy pig's ear $9.00
Eggplant with mince $19.00
Pickled Fish $38.00
Spiced Corned egg $1.50
Lamb tendon $2.00

·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-wedges $3.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-side salad $3.00
-Add fried egg $2.00
·Makikihi Fries
- with tomato sauce & garlic aioli

Steak Fries $8.50
- Served with tomato sauce & garlic aioli
Available all day
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Hot Cakes
- Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Mini Bacon, Pineapple & Mozzarella

Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Bacon 1 Rasher $1.80
Extra Sour Cream $2.50
Gravy Boat $1.50
Whole Mushrooms $4.90
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.

Combination Fried Rice $11.90/$12.90
Combination Fu Yong Egg $11.90/$12.90
Pork with Cashew Nuts & Vegetables $11.90/$12.90
Plain Fried Rice $6.50
Pork & wonton soup $9.00
Deep fried squid rings 1/2 dozen $5.00
Chips $3.50
Mushrooms $4.00

Silverbacks Cafe

Canterbury > Christchurch > Silverbacks Cafe

Address

144 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

Phone

039821915

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, 7:00 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM