Silverbacks Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Toast & Spreads $6.50
    • With butter & jam
  • Butter and Jam $6.50
  • Ham, Cheese, Pineapple $7.80
  • Croissants
  • Bagels $7.00
    • Cream cheese & jam
  • Porridge $8.50
    • Spicy fruit porridge with brown sugar & cream
  • Eggs on Toast $9.50
    • Poached, scrambled or fried
  • Muesli $10.50
    • Homemade with berry compote & yogurt
  • Bacon and Eggs $12.50
    • Poached, scrambled or fried
  • Mushrooms & Tomatoes $3.00
  • Sausages, Bacon, Hashbrowns $1.00
  • Free Range Egg $0.50
  • Gluten Free Bread $1.00
  • Extras
  • Eggs Silvester $15.50
    • Poached eggs, crispy bacon served on our own Silverbacks grilled scone with hollandaise sauce - with salmon $17.50
  • Big Breakfast $18.50
    • Bacon, eggs, sausages, mushrooms, tomatoes, hashbrowns & toast
  • Little Big Breakfast $13.50
    • Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
DUTCH PANCAKES - All pancakes are made from traditional yeast batter cooked in butter DUTCH PANCAKES - All pancakes are made from traditional yeast batter cooked in butter
  • Dutch Pancakes Plain $10.00
  • Bacon & Apple $12.00
  • Bacon & Banana $12.00
  • Bacon & Mushroom $12.00
  • Apple, Cinnamon & Cream $12.00
  • Berry Compote & Yoghurt $12.00
  • Banana, Blueberries & Ice Cream $12.00
  • Ham, Cheese & Tomato $12.00
  • The Works Pancake $14.00
    • Ham, cheese, tomato, spring onion & mushroom
BURGERS BURGERS
  • Gourmet Chicken Burger $17.90
    • Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
  • Gorilla Burger $17.90
    • Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
  • Toasted Sandwich $6.60
    • Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.
KIDS STUFF KIDS STUFF
  • Kids Toastie $6.50
    • Banana & nutella
  • Cheeky Cheerios $6.50
    • With bread & tomato sauce
  • Bacon Butties $6.50
  • Kids Pancake $6.50
    • Fruit, marshmallows & golden syrup
  • Chimp Burger $8.50
    • Beef pattie, cheese, lettuce & sauce
  • Kids Platter $9.50
    • Sausages, bread, cheese, fruit & sweet treat
CHEFS SPECIAL CHEFS SPECIAL
  • Soup of the Day N/A
    • With bread or toast

Nearby Sample Menus

  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Add 4 fresh oysters (recommended) $18
  • Fresh seafood salad with green mango, curry dressing gf $28
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Roast duck and lychee salad $35
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Sticky beef wontons (3) $12 (5) $20
  • Blade cut marlborough salmon with organic white miso gf $21
  • Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
  • Lemongrass & Chilli Pork $15 Med/$27 Lg
  • Sate King Prawn (hot) $18 Med/$32 Lg
  • Fruit Cocktail $5.00
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Sauteed Prawn with Mix Vege & Cashew Nut $18 Med/$32 Lg
  • Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
  • Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
  • -Linguiça Vegetariana
    • Vegetarian sausage (on request)
  • *Dairy free dessert available on request
  • -Abacaxi com Canela ( must try )
    • Skewered pineapple barbecued with cinnamon
  • Salada de Maionese
    • Potato Salad seasoned with homemade mayonnaise
  • ●Chicken
  • Polenta Frita (DF/V)
    • Polenta Chips
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • -Cordeiro
    • Lamb leg, marinated
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
  • Extra Hollandaise or Aioli $3.50
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Spinach $3.50
  • Field Mushrooms $3.50
  • Potato Layer Cake $5.00
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • 36. Prawn Fried Rice
  • 30. Nasi Goreng (Rice)
  • 13. Black Bean Steak & Vegetables
  • Cashew Nuts
  • 20. Prawn Foo Young
  • 26. Vegetable Fried Rice
  • Mushrooms
  • 4. Chicken Cashew Nuts On Fried Rice
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • MURG KADAI $20.00
    • Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • PRAWN JALFREZEE $23.00
    • Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • Chicken 65 $12.50
    • Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
  • Aloo Mutter $12.00
    • Potatoes and green peas cooked in tomato, onion and ginger sauce, flavoured with ground spices
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Butter Chicken $12.00
    • Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
  • Chicken Naan $4.50
    • Naan bread stuffed with spiced chicken tikka mince
  • Chicken/Lamb/Beef Vindaloo $14.90
    • Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
  • Plain Naan $2.50
    • Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Vegetable $10.00
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Extra Filling $1.00
    • ($1.00 each)
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Eggs Florentine $16.80
    • Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • Eggs Anyway $14.80
    • 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • French Toast $16.80
    • French brioche toast served with bacon, caramelised banana and maple syrup
  • Kadhai Chicken (Hot) $13.90
  • Chicken palak (Med) $13.90
  • Chilli Shrimp (Med-Hot) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Pindi Channa (Med-Hot) $12.90
  • Chicken Tikka (5pcs) $8.50
  • Mango Chicken (Mild) $13.90
  • Raita $2.90
  • Bread - Olives
  • Sirloin $39.50
    • 400 gram marbled sirloin steak; or
  • Pollo Squisito $37.50
    • Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Montanara $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
  • Scallopine Parmigiana $37.50
    • White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
  • Organic Chicken Supreme (GF) $32.00
    • Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • House Made Focaccia Bread (*) $8.00
    • Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
  • Beer Battered Fries $8.50
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Calamari $22.50
    • Tender salt and pepper calamari served with salad, chips and a lemon pepper aioli.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Roasted Winter Vegetables $5.50
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Crumbed Stuffed Mushrooms $22.50
    • Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Catch of the Day $19.90
    • Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
  • Open Omelette $17.00
    • Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
  • Crumbed Prawns $12.00
    • Prawns in a panko crumbed served with salad and sweet chilli sauce
  • BBQ Ribs $30.00
    • Sticky BBQ ribs Choice of two sides
  • Garlic Bread and Marinated Olives $9.00
    • Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
  • Roast Tomato $3.00
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
Silverbacks Cafe

Silverbacks Cafe

location

Address

144 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

039821915

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, 7:00 – 9:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
144 Cashmere Road, Hoon Hay, Christchurch, Canterbury, 8025, New Zealand
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