Silverdale Fresh Fish & Takeaways in Auckland Menu -

Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
Red Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Chicken Wing (3 Pieces) $8.00
- Deep fried marinated chicken wing served with sweet chilli sauce
Green Salad $5.50
Vegetables with peanut sauce $18.50
- Stir fried vegetables and tofu with peanut sauce
Duck Pad Char $22.00
- Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce

Whole Chicken
- To share, or not to share
Feta $1.50
- Large $6.50
Egg $1.50
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Corn on the Cob
- Large $6.50
Grilled Livers $6.90

Kumara Chips $4.80
Corn Fritter $2.50
Curry Laksa $10.50
- Egg noodles with prawns, crab,meat, chicken and fresh vegetables in a coconut curry soup
Vegetarian Soup $9.50
- Egg noodles with mushroom and fresh vegetables
Chilli Bean Curd on Steamed Rice $11.50
1/2 Chicken or Chips $11.00
Chicken (or Beef) Chow Mee $10.00
- Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
Plain $9.50

Chicken Nuggets $8.50
- and Chips with tomato sauce
Bagel $6.50
- Bagel with cream cheese and preserves
Angus Beef $13.00
Bowl of Wedges $9.50
- With plum sauce and sour cream
Extra Sides $4.00 each
- Bacon, tomato, mushrooms or spinach
Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce

-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Available until 9:30 pm
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Moo Burger $22.00
- 22gm Angus beef patty, free range bacon, cheese, lettuce, tomato, pickles, spicy aioli
Raw Yellow Fin Tuna (GF) $22.00
- Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts

Avocado $4.00
Creamy mushrooms $5.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
EGGS ANY STYLE $12.00
- on your choice of bread w/ house-made plum relish & herb butter
Wilted cavalo nero $4.00
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime
PALEO BOWL : $18.00
- middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg

Silverdale Fresh Fish & Takeaways in Auckland Menu