Silverdale Fresh Fish & Takeaways in Auckland Menu -

Nearby Sample Menus

Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
Style Sour Cabbage with Fish Fillet $22.00
Stew Fried Prawns in Beef fined Taro Basket $30.00
spicy scampi seasonal
Chinese home style spicy and num chicken $32.00
Combination Seafood and Tofu Soup S $8.00 / M $23.00
Crayfish Sashimi Two Courses seasonal
Sauteed sliced pork in Sichuan style $22.00

gohan $4.90
- steamed rice with MASU seasoning
gindara no saikyo-yaki $48.90
- antarctic cold, saikyo yuzu miso
o-toro $26.90
- fatty tuna
shima aji $6.90
- trevally
masu fu agewatarigani $16.90
- MASU soft shell crab
sake $7.60
- ora king salmon
wagyu no sumibiyaki $120per150 grammes
- 100% Japanese black wagyu beef
kaisen no yukke $16.60
- tartare of ora king salmon and tuna, house-made rice cracker

Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Thai Green Chicken Curry w/rice $17.00
Beef Burger $11.00
Pan Fried or Battered Scallop $20.00
Grilled aged Sirloin $20.00
mushroom sauce or pepper sauce $7.00
Grilled Aged Scotch Fillet $22.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce

Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Desserts $12.00
Hapuka, tagine, couscous, carrot, date chutney
Goats cheesecake, watercress, mayonnaise, spiced scallop
Starters $12.00
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Main Plates $25.00

Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Gluten Free Bread Additional $1.50
Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Moroccan Chicken Salad (GF) $17.00
- Deconstructed Moroccan spiced chicken with cous cous, pickled onion, minted yoghurt, pumpkin & roquette with a citrus dressing
-Seared Beef $19.50
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-Smoked Salmon $19.50
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress

*Egg on Toast $9
- Poached, fried or scrambled with grilled tomato & relish
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Thick Chips (Small/ Large) $5/$7
*French Toast & Berries $13
- With banana & maple syrup
Salmon Scrambles Eggs $15.50
- with grilled tomato, toast & pesto
Cheese, Tomato & Onion $5
French Toast & Berries $15.50
- with banana & maple syrup
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish

Scallop $1.80
Fresh Mussel $1.00
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Egg Burger $5.50
Potato Fritter $0.80
King Prawn $2.50
Fresh Snapper $5.50
Scallop Pack $11.00
- 1 fish of the day, 3 scallops & chips

Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Dine in $12.50
-Served with Sourdough $8.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Toasted Bagel
-Add Hash Browns $1.50
-Add Rashers Bacon $4.00
-Salmon $16.00