Silverdale Fresh Fish & Takeaways in Auckland Menu -

Nearby Sample Menus

Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
Onion strings $3.90
- Dipped in buttermilk with seasoned flour
-Dr pepper bourbon
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Shoestring fries
- With rosemary salt + garlic aioli
-BBQ
-Or go naked..
Pick a size

Pan Fried Fish of the Day (GF) $22.50
- Served with Chunky Chips, Side Salad & Tartare Sauce
Garlic Bread - Made $10.50
- with Locally Sourced Baguette
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Asian Platter 17.90
- Selection of Samosas, Spring Rolls, Prawn TWisters & Money Bags Served with Dipping Sauces$
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
with Mild Yellow Curry Sauce S $7 L $10

Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Kale Chips $6
Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
Vine Tomatoes $5
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Free Range Chicken $7

Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Cured Salmon $6.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Poached Egg $4.00
Avocado $5.00
Add bacon $ 5.00
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Extra Toast $3.00

Stir-fried chicken & rice $14.00
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
One Person Per Dish
ONLY 10:30AM 4:OOPM
Grilled eel $20.00
Steamed egg thick soup $8.00
One Person Per Dish
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)

PANEER TAKATAK $13.50
- Chaahat chef's special recipe
HOT DOG & CHIPS $7.00
VINDALOO
- Red hot curry from Goa, choice Of chicken / lamb.
MUSHROOM MATTAR $12.99
- Fresh mushrooms and peas cooked in North Indian style.
BIRIYANIS (VEG / LAMB) $12.99
- Your choice of meat cooked with basmati rice, coriander, onion and spices.
FULL $18.00
CHICKEN TIKKA
- Tender chicken chunks marinated in yogurt and spices and grilled in Tandoor Oven.
ONION BHAJI $6.50
- Sliced onions dipped in chick pea batter deep fried.

Scrambled Eggs $8.50
- 2 x Bacon or Ham, Tomato & Toast
Kiwi Breakfast (Small) $9.50
- 1 x Bacon, 1 x Sausage, 1 x Egg, Mushrooms, Tomato & Chips, Baked Beans, 1 x Toast
B.L.A.T $8.50
- Grilled Focaccia, Bacon, Lettuce, Tomato, Avocado & Egg
Kiwi Breakfast (Big) $13.50
- 2 x Bacon, 2 x Sausages, 2 x Eggs, Tomato, Mushrooms, Chips, Baked Beans & Toast
Eggs Benedict $10.50
- 2 x Bacon, 2 x Poached Eggs with Hollandaise sauce on Toast or English Muffin
Bacon & Egg Muffin $3.50
- Bacon, Egg, Hash Brown, Cheese & Muffin
French Toast $8.50
- Grilled Banana, Bacon, Maple Syrup & Whipped Cream
Cheese Burger $6.50
- Beef Pattie, Cheese, Tomato, Lettuce & Chips

Stir-fried egg noodle or udon
Teriyaki Salmon $16.50
- Panfried king salmon fillet with teriyaki sauce
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Vegetable Gyoza $5.00
- 6 deep fried vegetable gyoza served with green salad
Katsu Curry Don $12.00
- Deep fried crumbed chicken or pork cutlet with mild Japanese style curry
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice
-Small (6 pcs) $10.50
Katsu Don (in egg) $12.00
- Deep fried crumbed chicken or pork cutlets cooked with vegetables, egg and katsu sauce

Hot Hot Chicken
- Stir fried chicken with chili paste and mixed vegetables
Pad Thai Noodles
- Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
Mix Seafood Or Prawns Or Squid $14.50
Pad Kra Prow Chicken
- Stir fried chicken with fish basil, bamboo shoots and mixed vegetables
Chicken,Beef or Lamb $12.00
Chicken,Beef Or Lamb $12.50
Mix Seafood Or Prawns Or Squid $14.50
Deep Fried Whole Snapper $18.50

-spinach, mushroom & feta
Exotic beetroot salad $13.50
- Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
Blueberry waffles $7.50
- With vanilla ice cream
French toast $14.00
- Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
Big breakfast $17.00
- Eggs any style, bacon, sausages, hash brown, balsamic mushroom, grilled tomatoes with ciabatta or 5 grain toast
-bacon, onion & tomatoes
-smoked salmon $14.50

Alongsatea-suyuk $30.00
- (Special Shin)
Bulgogi $15.00
- (Bulgogi with Rice)
Bibimbap $15.00
Daegu-tang $15.00
- (Codfish Soup in a Hot Pot)
Nurungi Samgye-tang $18.00
- (Ginseng Chicken Soup with Scorched Rice in a Hot Pot)
Chueo-tang $15.00
- (bach in hot bean paste soup in a Hot Pot)
Sundubu $15.00
- (Soft tofu stew)
Gopchang-jeongol $75/$55
- (Tripe Stew)

-students $6.00
Lasagna $7.50
5 pakoras $2.50
Halava $2.50
Roti Roll $2.50
●Thali $15.00
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney, papadam, roti, paneer curry & halava dessert
Samosa $3.00
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert