Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
-Fish Balls / Vegetarian $10.00
Laksa
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Prawns $13.00
Assam Laksa $12.00
Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
Nasi Lemak $12.00
Curry chicken complemented by rice cooked with coconut milk and accompanied by roasted peanuts and crispy fried anchovies, half a hardboiled egg, cucumber, slices and specially blended sambal chilli paste