Silverdale Fresh Fish & Takeaways in Auckland Menu -

Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Mung Bean Jelly L $8.00 / S $5.00
(C) Chicken and Cabbage Dumplings
Stewed Pork Noodle Soup $10.00
Dan Dan Noodle with Pork L $9.00 / S $7.00
Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
Dan Dan Noodle L $7.50 / S $6.00
Beef Vermicelli Soup $10.00

Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Toasted Muesli $9
- With Fruit & Dairy Free Coconut Yoghurt
Toasted Polenta Bread or Crumpets $6
- With Preserves or Nutella and Banana
Vege Omelette $14
- Lu'Au, Mushrooms & Tomato
Lu'Au $6.50
- Taro Leaves Baked in Coconut Cream
Blue Rose Breakfast $19.50
- With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
Creamy Garlic Mushrooms $17.50
- With Sausage, Toast or Smashed Potato
Creamy Porridge $9
- With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream

Spring roll / curry roll $1.80
Egg / mushroom / hawaiian $3.50
With eggs, peas, onion
Chips $2.20
Pineapple $0.80
●soup
Prawn $13.00
Prawn, cashew nuts & veges $15.00

Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.

Chick ‘n’ Roll GFA $13.50
- Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Omelette Exhibit ‘B’ GFA $19.00
Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Eggs Benny GF $19.50
Beef Lemon Grass Vermicelli Noodles $18.50
Marcher Muesli GF, VG, DF $13.50
Freedom Rangers (AKA Big Brekky) GFA $20.50
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate

P02 $11.50
- Vietnamese ham with rice noodles soup
P17 $13.00
- Barbecued pork skewer with fine Vermicelli
S07 $12.50
- prawns fine egg Noodles soup
P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
C11 $14.00
- Stir Fried Chicken with black pepper sauce on rice
A08 $6.00
- Barbecued beef skewers
P16 $13.00
- Barbecued pork skewers with vermicelli
C09 $13.50
- Stir Fried Chicken on Vermicelli

NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CHEESE PLOUGHMAN’S(V) $11.50
- English cheese, lettuce, tomato. Branston pickle and mayonnaise

Crumb Chicken $5.10
Seafood $15.50
Prawn / Combination / BBQ Pork & Prawn $12.50
B.B.Q Pork $11.50
Chefs Special $14.00
Cheese & Onion $3.70
Thai Fish with White Rice $11.00
Chicken / Pork / Steak $12.50

Amritsari fish fry $14.00
- Pan fried fish with our chef's special spices
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Chicken tawa frontier $15.50
- Chicken cooked with chopped capsicum and tomato tossed in indian spices
Amritsari cholle $13.50
- Chickpea curry slowly cooked in onion and tomato gravy and aromatic spices garnished with ginger
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Mango kulfi $6.00
- Homemade mango ice cream garnished with mango pulp and dry fruits
Rara lamb $15.50
- Lamb pieces cooked in gravy of lamb mince with the indian spices
-Chicken $7.00

Vegetarina $24.90
- Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple.
Alla Capriccosa $26.90
- Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
Spaghetti Bolognese $16.90 E / $22.90 M
- Fresh pasta with our classic, tasty and meaty bolognese beef ragout
Pizza Con Pollo Speciale $26.90
- Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
Scaloppine di Vitello Con Marsala $33.90
- White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
Pepperoni $24.90
- Tomato, cheese, capsicum and salami.
Spaghetti Bolognese $17.90
- Tomato based sauce with ground beef, garlic and parmesan.
Pani - Pizza Bread

Chicken Caesar salad $9.50
Chief's special salad $9.90
Spaghetti Bolognaise $12.90
Seafood platter served 2 to 3 people $26.90
- crumbed poached salt & pepper squid battered mussels fish of the day with garlic bread
BBQ Chicken flame grilled $21.90
- served with salad egg & chips
Salt and pepper squid 8 pcs $9.90
300gram Flame grilled Scotch Fillet $25.50
- served with salad egg & chips
Battered Mussels 8pcs $9.90

Wedges and sour cream $5.40
Cheese & onion $4.00
Hawaiian $8.50
Cheese & pineapple $4.00
Snapper $6.00
6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
Cheese tomato $4.50
Gurnard $5.00

Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
●Meats
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80
Crispy Dunk H $24 / W $38
- With sweet chilli sauce
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Combination Fried Noodles $13.80
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce
Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80

Stir-Fried Small Sized Shrimp with Hot and Chili Sauce $22.80
Stewed Beef Brisket with Tomato in Soup $23.80
Stir-Fried Chitterling in Thick Broad-Bean Sauce with Rice or Noodles
Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
Steam the Whole Blue Cod Fish with Diced Hot Red Peppers $34.80
Won-ton with Shepherd's-purse in Chicken Soup (10 piece) $12.80
Blue Cod Fish Fillets Cooked with Chitterling in Hot Chili Oil $35.80
Griddle Duck in Spicy Sauce in Pot $25.80

Chicken Cashew nuts and vegetables $15.00
Scallops in black bean sauce $25.00
Fried sliced chicken with satay sauce on hot-plate $16.00
Corn & Sliced meat on rice $10.50
Beef and tomato on rice $10.50
Mama's tofu on rice $10.50
Unshelled king prawns with seasonal vegetables $19.00
BeanSprouts & Sliced Meat with noodles $11.00

Silverdale Fresh Fish & Takeaways in Auckland Menu

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Silverdale Fresh Fish & Takeaways

Auckland Region > Auckland > Silverdale Fresh Fish & Takeaways

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2 Milner Ave, Silverdale, Auckalnd, Silverdale, Auckland

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