Silverdale Fresh Fish & Takeaways in Auckland Menu -

Nearby Sample Menus

Battered Fish Burger $20.9
- tarakihi / slaw / lettuce / lime & caper tartare / fries
Lamb Rump $26.5
- couscous / roasted cauliflower / baby spinach / hummus / yoghurt / dukkah
Salt & Pepper Squid $24.9
- fries / salad / aioli
Deep Fried Pickles $9.0
- sriracha aioli
Swap Chicken for Halloumi $1.0
Chicken & Waffles $16.5
- buttermilk waffles / fried chicken / maple syrup
Add Egg $1.0
The Grill Mini Steak $15.9
- 150g Angus rump / fries / aioli

Aloopalik $11.50
- Potatoes cooked In spinach & finished with cream
Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
Raita/pickle / papad (4 pieces) $2.00
Chicken nuggets & chips / fish nuggets & chips / hot dog & chips $5.00
Bhindi(okra) $11.50
- Okra cooked in sliced onion, tomatoes, mustard seeds & spices.
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Chicken/lamb rogan josh $12.50
- Choice of chicken or lamb cooked with an exotic blend of herbs & spkes.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.

AMERICAN HOT DOG $5.00
- (ROLL, FRANKFURTER, MUSTARD, TOMATO SAUCE, CHEESE, FRIED ONIONS)
FRESH FISH OF THE DAY
CHICKEN CORDON BLEU $4.00
EGG BURGER $5.80
CAMEMBERT WEDGE $2.50
VEGETARIAN ROLL $2.50
Extra: other $0.80
PUMPKIN $0.90

Extra Filling $0.50
Extra Topping $3.00
Breakfast Salad $15.00
- Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Two Fillings $5.50
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast

Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Corn on the Cob
Feta $1.50
Seriously Large Peri-Peri Chips $9.50
- Creamy chip dip $2.50
Swiss Cheese $1.50

Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Chips $4
Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Paneer Tikka Masala $10
- Cottage cheese cooked in gravy of creamy tomatos, onions, capsicum and spices.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.

Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Sholeh - Zard $6.00
- Persian Saron rice pudding avoured with rosewater.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked in special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Kashk Bademjan $8.00
- Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
Torshi ( Homemade ) $4.00
- Combination of aged pickled fresh vegetables.
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.

LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
TANDOORI CHICKEN TIKKA SALAD $11.00
MANGO CHICKEN
- Chicken cooked in delicious mango flavoured creamy and lightly spiced sauce
VEGETABLE JHALFRAIZE
- Fresh vegetables cooked to perfection with a tomato gravy.
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
CHICKEN ANARKALI
- Chicken cooked mth fenugreek, onion, garlic chefs special spices and sauces with a thick gravy
KEEMA NAAN $5.00

Kadahi Chicken $15.50
- Boneless chicken cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
Vegeterian Banquet $25 per person
- Entrees: Samosa, Paneer Pakora, Onion Bhaji / Main Course: Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Chicken Nuggets & Chips $6.50
Bolliwood Special Naan $5.50
Raita / Pickles / Mango Chutney $3.00
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.