Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
Margarita N/A
Tomato base, mozzarella, basil, olive oil
Side house salad $4.9
Eggs florentine $17.9
On toasted ciabetta topped with grilled portabella, wilted spinach and poached eggs drizzled homemade hollandaise
Avocado on toast $15.9
Topped with tomato grilled haloumi on toasted rye bread
De-constructed beef wellington $39.9
300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
Pepperoni N/A
Tomato base, mozzarella, pepperoni
Hawaiian N/A
Tomato base, mozzarella, ham, pineapple, mushrooms