Silverdale Fresh Fish & Takeaways in Auckland Menu -

Spicy Crispy Chicken Strips $12
- with golden sauce
Coconut Crusted Squid Rings $12
- with golden sauce
Slaw $10
- tossed in sesame dressing
Prawn Crackers $5
House steamed milk buns:
Edamame $5
- whole steamed soy beans
Szechuan Pepper Peanuts $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

Massimo Burger $23.00
- Our secret blend of mince w/ bacon, crisp onion/smoked cheddar, chipotle mayo, mixed leaf, tomatoes, fries n aioli
Salmon Cakes $20.00
- Infused potato and chive, fried caper, spiced cous cous, blood orange, wild roquette
"Po Boy" Sandwich $23.00
- Blackened market fish/shrimp cocktail mixed leaf, tomatoes, jalapeno, fries
Quinoa Falafels $19.00
- Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
- Confit potato, Rosti, Mushroom, Avocado $5.00
- Poached or Fried $10.50
Matcha Pancakes $17.50
- Almond and green tea flavoured, caramelized seasonal fruit, hazelnut yoghurt ball - Add protein powder $2.50
Antioxidant Porridge $12.50
- Organic oats, blueberries powder, toasted coconut, goji berries, blueberries compote

Larb $11.00
- Thai spicy salad with minced chicken or pork
Pad Si Ew
- Stir fried noodles with dark soy sauce & veges
-Chicken, Beef or Pork $11.00
Tum Woon Sen
- Spicy Thai salad with vermicelli, tomatoes, lemon, chilli and veges
Oysters / Scallop $1.50
Cheese & Egg / Bacon & Egg / Steak & Cheese / Chicken & Egg $4.50
Golden Noodles
- Stir fried egg noodles with our special sauce and seasonal vegetables
Hamburger $3.50

Naans and Roti $ 3
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Hot spicy Pickles
Side Dish (Each) $3
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.

Paneer Pakora (6pcs) $10.00
- Batter fried cottage cheese
Tandoori Mushrooms $10.00
- Marinated in house spice, yogurt, garlic, ginger, grilled in clay pot oven
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
Rogan Josh $16.00
- Lamb cooked with kashmiri chilli & rare spices
Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
Veg Fried Rice $12.00
Jeera / Coriander Rice $4.00

- Regular $4.50
Corn on the Cob
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Avo $1.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Spicy Rice
- Large $6.50
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll

Toast & Preserves (GF) (V) 7.5
- Mix artisan breads with jam and lemon curd
w/ Smashed egg and freshly picked herbs from our herb walls, mango and red pepper relish
Seasoned Wedges (V) 6.5
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt
Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
Add a Side 5ea
Sweet Vinilla Waffles (V) 14.5
- Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Soup of the Day w. Ciabatta & herb buffer (GF) 10.5

Noodle With Gravy (Rard Nah) $11.00
- Chicken, Pork, Beef. Thick noodles in gravy and vegetables
Peanut Curry (Gang Panang) $11.00
- Chicken, Pork, Beef. With Panang curry and coconut milk
Tom Yum Soup $11.00 / $16.00
- Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
Pork Spare Ribs $13.00
- Deep fried pork spare ribs with sweet and sour chilli sauce
Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
Beef noodle soup (Kuai Tiao) $12.00
- Thin or Thick rice noodle soup with meat, meatballs and vegetables
Chicken with Cashew Nut (Gai Med) $13.00
- Stir fried chicken with cashew nuts and seasonal vegetables

Garlic Naan $4.00
Raita (Mint/Cucumber based Yoghurt) $3.00
Dal Tadka $10.00
- (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
Pahadi Saag Chicken $19.50
- (Tender pieces of Chicken Cooked with Aromatic Kashmiri Spices mixed with a Special green sauce)
Steamed Rice $3.00
Lamb Handi $19.50
- (A very Famous Mutton Dish - Lamb pieces cooked in a brown gravy with Yoghurt & Spices)
Tandoori Roti $3.00
Kachumber Salad (Indian Salsa) $3.00

Silverdale Fresh Fish & Takeaways in Auckland Menu