Silverdale Fresh Fish & Takeaways in Auckland Menu -

Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
Braised Tofu with Mixed Seafood / Deep Fried Squid / Fried Squid with Cumin $16.00
Sautéed Diced Chicken with Peanuts in Chili sauce on Rice / Sautéed Diced Chicken with Green Peppers in Chili Sauce on Rice $12.00
-Chives with Egg / Mixed Vegetables & Egg $12.00
Sliced Beef in Sauce / Sliced Beef in Chilli Sauce / Shredded Pig Ears in Chilli Sauce / Sliced Pork Joint in Sauce $12.00
Quick Fried Pork Liver, Pork Tripe & Pork Intestines / Griddle Cooked Sliced Pork / Sautéed Shredded Pork in Sweet Bean Sauce / Braised Pork Joint in Hot Brown Sauce $16.00

Toast & spreads (GFA)(V)
- Choose from jam, marmalade, earthbound honey, pics peanut butter or homemade lemon curd & then select your toast.
Granola (V) $9.50
- Served with yoghurt & berries
-Smoked salmon & creme fraiche $15.50
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-Free range bacon / Smoked pork sausage $.500
-Salmon $18.50
-Grilled black pudding / Crispy fried potatoes $4.50
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce

Savoury muffins w feta, rocket, tomato, red onion. $4.50
Cookies $4.00
- Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
Middle eastern ginger icaf w lime icing $48.00
-mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
Eggs
Musabaha $20.00
- Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham

Fish of the day $34
- please see the blackboard
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
Vegetarian of the day $34
- please see the blackboard
Smoked mussel pâté, pickled mussels & crackers $16.5
A bowl of ice cream or sorbet $13.5
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses

Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Served Tue — Sun 12 — 2.30pm.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Pizza Bread $12.5
- Fresh garlic, herbs, sea salt, aioli, olive tapenade
King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil
Hauraki Snapper Wontons $16.5
- Asian dipping sauce
Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Hawke's Bay Lamb Rump $34
- Stables rub, zesty summer veg, cous cous, labne
Margherita $24
- Fresh tomato, double mozzarella, fresh basil leaves, olive oil

Quesadilla
- Cheese, Onion, Tomato, and Carrot Served With Chips and Salad.
Roast Vege, Poached Egg, Feta Cheese, Olive and Honey mustard dressing $15.8
-Bacon $11.8
Egg on Toast with Hash Brown $8.5
French Toast $15.8
- Brioche Loaf Served With Bacon, Grilled Banana, Glazed Peach, Mixed berry puree and Maple Syrup
Sauteed Mushroom $3.0
-Bacon $15.8
One egg $1.0

B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
-Add Hash Browns $1.50
French Fries $6.00
-Served with Sourdough $8.00
-Add Rashers Bacon $4.00
-B.L.A.T $12.00
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
-Cheese Toastie $13.00

Silverdale Fresh Fish & Takeaways in Auckland Menu