Silverdale Fresh Fish & Takeaways in Auckland Menu -

Beet Cured Salmon $5
Pesce $25
- salsa Bianca / fior de latte / smoked hapuka cipollini onion / caper berries / preserved lemon
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
Steamed Greens W Lemon Butter / Toasted Almonds $8
Spanish Eggs $16
- spicy white beans / chorizo / tomatoes baked egg / kumarabread
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Gluten Free Bread $5
Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil

Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Tori Shio Ramen [GF*] $16
- Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.

California Beef (Medium only) $17.80
- Stir fried beef with capsicum, onion and cream cheese
Gai Pad Neau Mai Pang (Mild only) $17.80
- Stir fried mixed chicken and beef with mushrooms, capsicums, bean sprouts, cashew nuts, and spring onion in oyster sauce.
Drunken General (Mild, Warm, Medium, Hot, Thai Hot) $17.50
- Stir fried chicken with oyster sauce and whiskey
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Duck $22.00
Tom Yum (Medium, Hot)
- Traditional hot and sour soup
Chicken or Beef or Pork $18.50
Chicken or Tofu and Vege $15.50

30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
68 Hayami Scallop Set $62.00
Large (13 pcs ) $25.50
All lunch boxes comes with rice and miso soup.
42 Combination Sashimi
- Medium and large include a mix of fresh fish, oysters, salmon, tuna and scampi sashimi
7 Kushiage $10.50
- Chicken and prawn, lightly crumbed; on skewers
Steamed Rice $2.00
48 Ginger pork Teppanyaki $28.00
- Marinated pork with fish katsu, agedashi tofu, seaweed

Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
- Natural or the green Curry
Cheese Garlic Pizza Bread 6.5
Cheese Burger & Chips N/A
Free Range Omelette $14.00
- Fresh herb & Crème friache Omelette
Fries $5.50
Murphy's Platter Serves 2-3 $25.00
- Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Poached pear wrapped in puff pastry $13.50
- Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun

Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Sliders $19
- trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
Calamari $14.50
- Crumbled calamari and Aioli
Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Fries $7.50
- bowl of fries in house Aioli
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream

Kumara $0.70
Vegetarian S$8.00/M$10.00/L$13.00
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
Chicken Pieces $2.50 each
All Meats served with Potatoes, Kumara, Pumpkin, Peas, carrot and Gravy N/A
Pumpkin $0.70
Lamb Shanks M$13.00/L$19.00
- Served with mashed potato, peas, carrot & caramelised onion and gravy
Golden Potato $0.60

H=Half / F=Full
Peshawari Naan $5.00
- Stuffed with dry nuts
Sea Food Platter $23.00
- Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
Punjabi Chole $12.00
- Chickpeas curry blended with ground aromatic house spices
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Butter Naan $4.00
Dal Tadka $12.00
- Yellow lentils cooked with cumin seeds and ginger garlic masala
Jeera / Coriander Rice $4.00

Prawns $16.00
Scallops $18.00
Prawns $13.00
Satay Chicken $16.00
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
Chicken or lamb $9.00
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
Rice $2.00

Tempura calamari salad $14
- Squid ink battered calamari, mango salsa, thai style dressing, spicy miso mayo
-teriyaki crispy skin salmon
Japanese taro gnocchi (V) $14
- With creamy mushroom sauce, parmesan cheese, julienne nori
Trio of catalana, ice cream and sorbet $10
- Yuzu flaboured caramelized frozen custard, bitter japanese green tea ice cream and passionfruit sorbet
Homemade hot smoked salmon in filo cup $8
- Yuzu citrus pepper flavored avocado guacamole
Edamame (V) $5
Smoked venison loin $32
- Beetroot puree, goat cheese balls, wild rocket and fennel salad, char-grilled stone fruit
Miso soup $3

Silverdale Fresh Fish & Takeaways in Auckland Menu