Silverdale Fresh Fish & Takeaways in Auckland Menu -

STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
SICHUAN CHILLI SAUCE
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00

PICKLES / MANGO CHUTNEY / RAITA 3.90
VEGETABLE PLATTER (per person) 10.50
- (Combination of Samosa, Onion Bhaji, Tikki and Paneer Pakora served on hot sizzler platter)
MAHARAJA BANQUET $35 (per person)
- Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
PESHAWARI NAAN / LACHHA PARANTHA 4.50
VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
SAAGWALA 10.00
- (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
CHEESE & SPINACH NAAN 4.90

Eggs On Toast $8.5
- eggs your way / wholegrain toast / whipped butter
Steamed Mussels Small $12.5 Large $21.5
- curry / coconut / coriander
Coconut Panna Cotta $13.0
- raspberry consommé / berries / meringue
Chilli Moa Dog $16.5
- bun / frankfurter / chilli con carne / fries
Banana Split $13.0
- banana / vanilla, strawberry, & chocolate ice cream / chocolate sauce / chocolate crumb / cream / wafer stick
Crushed Potatoes $6.5
Salt & Pepper Calamari Small $12.0 Large $21.0
- rocket / caper & lime aioli
650G OP $74.9
- all you can eat steak cut fries & red wine jus OR charred summer vegetables, buttery mashed potatoes & red wine jus

Vegetable Jhalfrezie $13.5
- Vegetables cooked in a dry blend of tomato gravy.
Wedges $4.5
Onion Kulcha $4.5
Chicken Jalfrazie $14.9
- Chicken cooked with vegetables.
Sweet Mango Chutney (Mild) $3
Bhuna $14.9
- Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
Pickles $3
- (Lime, Mango & Chilli)

Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
Passion fruit macaroons
Piripiri lamb $29.00
Shakshuka $16.00
- Free range poached eggs in a spicy tomato sauce, toasted sourdough
-rocket & parmesan salad, olive drizzle $7.00
Dessert
- Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00

Tandoori Roti $2.00
Mixed Paratha $6.50
-Small $5.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Onion Kachori $1.50
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
-Large $10.00

Vegetarian Sandwich $13.50
- Pan fried, mushrooms, spinach, avocado, mesclun on turkish bread served with chips
Red Wine Steak Pie / Salmon Filo / Curry Chicken Pie $8.50
Chicken Caesar Salad $15.00
- Pan Fried chicken breast, bacon, crouton, anchovies, parmesan cheese on fresh cos lettuce with 1 poached egg
Thai Chicken Burger $16.00
- Pan fried chicken breast in thai sauce, tomato, mesclun, served with chips
All Cabinet food served with Salad
Mac Nut Breakfast $18.50
- Crispy Bacon, sausage, hash browns, creamy mushroom, with 2 eggs any style, 2 pieces toast
Steak open Sandwich $18.50
- 180 grams Grilled Scotch Fillet, Tomato, Mesclun Salad on turkish bread served with chips
-Extra Egg $1.00 ea

CHICKEN ALADIN $24.90
- whole chicken marinated with spices cooked in tandoor and served with kashmiri rice.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
Tandoori chicken $21.90 / $13.00
- chicken marinated overnight in spices,ginger extract,lemon juice,yoghurt and barbequed in clay pot tandoor.(full chicken/half chicken)
RAS MALAI $5.90
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
Jahangeer soup $4.50
- chicken consomme with coriander leaves.
BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.

Pulled Brisket Burger $17
- Slow cooked beef brisket with lettuce, swiss cheese & pickled cucumber on a brioche bun
Fish & Chips $18
- Crisp salad, beer battered, tartare, lemon
Chili Eggs $18.50
- Chorizo fresh chilli, spring onion, toast, hollandaise
Add Liquor For $5
Steamed Greens $8
- Steamed seasonal vegetables and almond
Crispy Chicken $17
- Fried egg, chili maple syrup, maple butter
Corn On The Cob $10
- Paprika buttered corn
Carnivore $32
- Chimichurri steak jerk chicken and pork belly

Silverdale Fresh Fish & Takeaways in Auckland Menu