Silverdale Fresh Fish & Takeaways in Auckland Menu -

OPEN STEAK SANDWICH FOCACCIA
- SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
LIME + COCONUT PANNA COTTA 14
- mango coulis praline
FISH AND CHIPS 18.9 26.9
- slaw tartare sauce
FRIES 7.5
- aioli
PANCAKES 15.
- bacon maple syrup whipped butter fruit salad
ANTIPASTO 35
- chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus ﬂat bread spanakopita pesto
SPIDER 8.5
- coke vanilla ice cream
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole

Middle eastern ginger icaf w lime icing $48.00
Breakfast rolls $8.00
- Free range bacon & egg
-scrambled w´ toast $12.00
Sardine $19.00
- Pan fried sardines on toasted sourdough w' poached egg, slow roasted tomato, watercress, pickled vegetables, lime aioli & vanilla balsamic
Raisin scones w queenies raspberry jam & cream $6.00
Sweet muffins $4.50
- Flavours change daily
Salmon $23.00
- Tea smoked salmon w' bubble n' squeak poached egg, rocket, horseradish creme
Mini version sweet or savoury $3.00

Mango lassi $3.50
Namaste express beef $10.99
- succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
Handi chicken $10.99
- chicken cooked in traditional handi with whole indian spices, hint of chilli, cahsew nut and tomato gravy
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Replace to garlic naan $1.00
Vindaloo $10.99/$10.99/$11.99
- a hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar ad thin coconut milk, choice of chicken/beef/lamb
Tikka masala $10.99/$10.99/$11.99
- teder choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce

Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Thai Green Mussel Pot (GF) $16.50
- New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Creme Brulee
- Creme brulee of the day with house made short bread
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
Sticky Toffee Pudding
- House made sticky toffee pudding with vanilla ice-cream and caramel sauce
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Vegetarian Pappardelle $24.50
- Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)

BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
HAINANESE CHICKEN RICE $13.00
LEMON CHICKEN (Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
$15.00 Regular
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
Sambal/Garlic Okra ( Lady finger) $22.00
- Garnish with onion and shrimps in sambal sauce or garlic sauce
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice

Chocolate & Orange Pave $13.00
- Pecan Praline, Orange & Chocolate Chip Ice Cream
Seasonal vegetables $9.00
- Chocolate Filling $13.00
Pop-corn shrimp w/ shredded iceberg $12.00
- Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
- Grilled Fish, Shredded Iceberg, Tomato & Aioli $12.00
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
- Chocolate Cookie & Vanilla Ice Cream with Chocolate Milk $6.00

Greek salad (GF/V) $22.00
- Sundried tomatoes, crispy fta, red onions, cucumber, olives & balsamic glaze
Mexican kumara mash $7.00
Eye fillet 200 gms $35.00
- Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
Jug of fries (GF/V) $10.00
Crispy squid (GFR) $17.00
- With chipotle aioli
Chicken burger (GFR) $24.00
- Grilled chicken thighs, pineapple, smoked provolone cheese, grass knoll bacon, tomato & lettuce
The full monty $65.00
- Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette

Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Beer Battered Bluff Oysters N/A
- with bloody mary shots
Smoked Chicken Salad N/A
- in house smoked chicken breast, avocado puree, toasted almonds, garlic fried rice noodles, crispy chicken skin crackling & mango foam
Sticky Asain Pork Ribs N/A
- with kumara chips, spring onion & sesame seeds
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Red Roasted Monkfish N/A
- with Miso Turnip Puree, Pickled Shiitake Mushrooms & Garlic Fried Rice Flakes

NATURAL COCONUT MUESLI BAG $12.50
- Crispy Coco-Nut Muesli
Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
SUPER-SEED PORRIDGE BAG $12.50
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- Super Seed Porridge
Dairy-Free $6.80
GLUTEN-FREE COCONUT MUESLI BAG $14.50

Silverdale Fresh Fish & Takeaways in Auckland Menu