Silverdale Fresh Fish & Takeaways in Auckland Menu -

Nearby Sample Menus

- Pulled Pork Carnitas $14.10
- Chargrilled Chicken a la Brasa $12.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
- Pulled Pork Carnitas $11.50
Jalapeño Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
- Fajita Veggies with Guac $5.50 / $10.50 Two
- Seasoned Mince Beef $13.40

Home-made mushy peas $4.00
Home-made Potato Fritter $0.90
Watties Rip 'n Dip can $2.00
Prawn Skewers $4.00 ea
Fresh Snapper $7.00
- Battered
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Snapper Burger $10.20
60ml Garlic Aioli $1.80

Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
BBQ Chicken Flame Grilled $21.90
- Served with salad, egg & chips
2 pieces of fish of the day, served with chips and salad $15.90
2 pcs of Bread and Butter $1.70
Wedges Bacon Cheese & Sour Cream $9.90
Waffle with Cream and Ice Cream $6.90
Hot Chocolate Cake and Ice Cream $8.90
Buffalo Chicken Pieces (amount varies in size) / Greek Salad / Tuna or Salmon Salad / Chicken Caesar Salad / Chef's Special Salad $9.90

Ravioli Di Vitello $22.90
- Handmade pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic.
Fettucine Al Capesante e Salmone $24.90
- Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Fettucine Con Capesante E Salmone $19.90 E / $29.90 M
- Fresh hand made fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce.
Risotto Con Fungi e Pollo $26.90
- Arborio rice, cooked with mushrooms, pieces of chicken, spring onion and semi-dried tomatoes.
Lasagne $18.90 E / $26.90 M
- Layers of fresh hand made pasta with traditional beef ragout and beshamel sauce, topped with mozzarella and baked in the oven.
Antipasto $23.90 / $33.90
- Traditional Italian style mixed platter with a selection of cured meats, olives, cheese and grilled vegetables.
With parmigiano $9.00
Fillet Mignon $36.90
- Chargrilled eye fillet cooked with bacon, mushroom, onion and garlic cream sauce finished with brandy, served with seasonal vegetables.

Spiced Squid Salad $19
- with a summer salad & tropical salsa
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
-Steamed or Roasted Seasonal Vegetables $ 8.50
-chicken & aioli
-Garlic Fries $8
- with homemade aioli

- Prawn, Scallops, Duck or Crispy Pork $17.90
- Prawn or Scallops $17.90
Goong Hom Pha (Prawn Spring Roll) $9.50
- Deep fried spring roll wrappers filled with prawn, carrot, celery and spring onion
Pho Pai Tod (Thai Spring Roll) $7.00
- Deep fried spring roll filled with vermicelli & vegetables
Pack 3 $65.00
- Spring Roll / Curry Puff / Chicken Cashew Nut / Pad Thai Chicken / Pad Praw Whan (Sweet & Sour Sauce) Pork / Green Curry Chicken / 2 Jasmine Rice
Toong Tong (Money Bag) $7.00
- Deep fried pastry money bags filled with delicious marinated pork
Soup Munfarung Gai (Chicken) $7.50
- Thai cream soup with potato, tomato, spring onion and vegetables
- Chicken, Beef or Pork $13.90

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Goi cuon $12.00
- Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
White rice $3.00
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.

-Chicken $12.80
Pork belly $12.80
- Eastern style pork belly, cabbage and rice
Pepper fried beef $12.80
Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
Sichuan Chicken $8.80
Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
-Seafood $13.80
Bibimbap
- Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice