Silverdale Fresh Fish & Takeaways in Auckland Menu -

Nearby Sample Menus

Spicy BBQ Sauce N/A
Wraps - Chips - Any Can $15.00
Falafel Sm $11.00/Lg $13.00
Any Combo - one size $14.00
Chicken Doner Sm $9.50/Lg $11.00
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
- served in a container with rice, salad, hummus and pita bread
Falafel $2.00 each

Cucumber Salad / Black Agaric in Vinegar / Tofu with Preserved Egg / Cucumbers with Enoki Mushrooms $9.00
(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Dumpling Noodle Soup $11.00
Stewed Pork Noodle Soup $10.00
Cold Noodle L $7.50 / S $6.00
Options are available for all dumplings dishes
Chicken Cold Noodle L $9.00 / S $7.00

Duet bridge $49.00
- For 2 people
Today's sashimi, karaage chicken with salad, 3 prawns and vegetables tempura, 4pcs roll sushi and 8pcs roll sushi and 8pcs nigiri sushi
-Prawn katsu curry
Vege tempura roll(V) $15.00
- Vegetable tempura, capsicum, black sesame
Sashimi salad $14.00
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
-Teriyaki chicken
Traditional yuzu bento $25.00
- Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup

CHICKEN, BEEF, PORK OR TOFU $4.00
PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
PORK CRACKLING $3.50
STICKY RICE $2.50
FRIED FISH w SWEET CHILLI $13.90
- Lightly battered fish fillets stir fried w fresh vegetables in a sweet, sour & savoury sauce.
CHILLI CHICKEN $13.50
- Tender slices of chicken wok-tossed w crosscut beans & carrots in a rich, fragrant & creamy sauce reduction.
SOM DUM $13.90
- A refreshing papaya, carrot & swede salad served w crispy chicken strips
BASIL CHICKEN + A FRIED EGG (+$2) $13.50
- Minced chicken wok-tossed w crosstcut beans,carrots & basil. Goes really well w a fried egg.

-Cheese and onion $5.50
●Extra
Egg $4.50
Steak $4.00
fish and egg $6.80
*Fish from the window may also be grilled/crumbed/battered- price according to its weinght and additional cooking charge
-Crumbed $5.20
Chicken $6.00

lamb brains, onion cream, pickled grapes $18.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
LARGER DISHES market fish market price
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
loukoumades, nutella, coffee ice cream, hazelnuts $15.00
thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00

Shoestring Fries and Aioli $8.00
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
- Add bacon $5.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Streaky Bacon $5.00
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
Egg $3.00

Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish

Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade
Bacon / Kransky Sausages / Hash Browns $4.50
Add Bacon and cheese $12.50
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
New york bagel avocado $9.50
- Condiments are, tomato, cream cheese and avocado
New york bagel salmon $12.50
- Salmon, avocado, tomato and cream cheese
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream
Turkish, Gluten free bread $1.50

Fish & Chips $20.95
- Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
Guinness Pie $19.50
- Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
Garlic Butter
Sides
- Green Salad with Honey Mustard Dressing $6.95
- Scotch $32.95
Lemon Pepper Calamari $14.95 E / $19.5 M
- Crispy calamari, lime aioli & mini Caesar salad
Doolan's Fried Selection Platter $29.50
- Calamari popcorn, Pawn twisters, Spring rolls, Samosas, Onion rings & dipping sauces

Sundae Gukbab $13.00
- Korean sausage and rice soup
Beongchun
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gukbab $12.00
- Beef soup with rice
Glutinous Rice
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Gukbab $10.00
- Pork soup with rice