Silverdale Fresh Fish & Takeaways in Auckland Menu -

BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
BREAD BASKET(choose any 3 breads) 13.50
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
MALAI KOFTA 17.50
- (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
PESHAWARI NAAN / LACHHA PARANTHA 4.50
POPPADUM & DIPS 7.50
- (Poppadums served with homemade dips)
CRISPY CALAMARI 17.50
- (Crispy Calamari with black pepper, lemon and mix salad )

Cheese Naan / Laccha Parantha $4.00
Aloo Gobhi $10.00
- A dry blend of potato & cauliflower
Paneer Palak $10.00
- Homemade cheese cooked in spinach puree with hand-picked spices
Gulafi Seekh Kebab H $11 / F $15.50
- Lamb mince kebab with variety of capsicum and cooked tandoor
Fish Tikka H $11.50 / F $16
- Boneless pieces of seasonal frish wrapped in herbs and spices and smoke roasted in the tandoor oven
Tandoori Chicken H $10 / F $14
- Spring chicken marinated in special spices and cooked in tandoor
Chicken Tikka Masala $10.00
- Tandoori chicken morsels cooked in a delicious onion, nuts, tomato gravy & finish with capsicum
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala

The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Chicken $15.50
-Cured salmon $16.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)
-Spicy chorizo sausage $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara

Scallop $16.00
Chicken or lamb $9.00
Succulent Lamb $9.00
Mix grill platter $18.00
Kumara Fries $8.00
Seafood grill platter $25.00
Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50

1 filling $4 50
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
2 filling $5 00
Toasted Bagel $10.90
- Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
Wrap $8.90
Wedges with Bacon and Cheese $9.90
- Serve with sour cream
Squid and Chips $9.90
- crispy squid and crispy chips with aioli and tomato sauce

DORY $6.90/$9.90/$12.90
FISH, CHIPS & SALAD $10.90
- 2 pieces of freshly cooked hoki, small chips and your choice of garden salad or coleslaw
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
WEDGES $4.90/$6.90
KIWI COMBO $10.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink
MUSSEL $1.50
SNAPPER $9.50/$12.90/$15.90

(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
(Bún Chả) Grilled pork $19.50
- Hanoi-style With a spring roll, roasted pork mince With nuoc cham sauce, fragrant herbs & noodles
Grilled venison $25.50
- Bistro fillet With kumara patty & venison gravy
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50

Silverdale Fresh Fish & Takeaways in Auckland Menu