Address
185 North Road, Dunedin 9010, New Zealand
Simon's Bistro & Biergarten in Dunedin Menu
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APPETIZERS/ SAMPLERS- prawn twisters $10.00
- bowl of wedges $8.00
- with bacon & cheese $11.50
- homemade chicken tender $10.00
- bowl of chips $7.00
- with chilli & cheese $9.50
ENTREES-
french toast $15.00
- with bacon banana cream & chocolate
- all day breakfast $17.00
- -add onion or mushrooms for $2.00
- shrimp cocktail $10.00
- garlic bread $8.00
MAINS-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- fish of the day $24.00
- -beer battered $26.00
- -pan fried $18.00
- pork schnitzel $18.00
- pasta of the day $18.00
- soup of the day $18.00
BURGERS- crispy tender burger $18.00
- crumbed chicken burger $18.00
- double stacker $18.00
- fish burger $18.00
- steak burger $18.00
PIZZAS-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
SALADS- caesar salad $16.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All mains served with salad and chips or optional seasonal vegetables
- All burgers served with chips and sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
Nearby Sample Menus
- - Crumbled Calamari
- -S $8.90
-
Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
-
Rocket and Parmesan from Lombardia
- Italian tomato sauce and mozzarella base, topped with fresh prosciutto, rocket and shaved parmesan cheese, with a drizzle of olive oil
- -S $14.90
- -M $17.00
- - Penne Napoletana
- - Penne
-
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
-
Margherita $21.00
- mozzarella, tomato, basil oil
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
-
Tagliolini Zafferano $24.00
- mussels, clams, white wine, garlic, parsley
-
Piccanti $23.00
- tomato, mozzarella, spicy salami
-
Panino Toastie $12.00
- aubergine, provolone, pesto
- French fries, garlic, parsley $8.00
-
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
-
Pork belly $6.00
- with red onion, crackling & coriander
- Chipotle chicken(4 people) $60.00
- DEL SOL BURITTOS
- El pollo chicken $27.00
-
Polenta chicken $6.00
- with fresh corn salsa & lime
- SNACKS & STARTERS
-
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
-
Patatas de maiz $8.00
- with burnt onion cream
- Shoestring Fries $6.50
- add your choice of either
-
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
-
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
- Cream Cheese $2.00
- Smoked Salmon $4.00
-
Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
-
Can't Beet a Root $12.50
- Vege Bagel with a choice of Homemade Lemonade or Mimmeola Soda
- Made to order sandwiches
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
- Made to order sandwiches
-
Ham $7.9
- with mustard and organic salad
-
Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
-
Vegetarian $6.9
- with cafe made hummus and organic salad
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
-
Smoked Salmon on Toast $9.5
- with lemon, capers and cream cheese
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Vegetables and Tofu $14.90
-
TK Chicken Tom Kha (f) (GF) $11.50
- Tender morsels of chicken added to a broth of rich of coconut milk enhanted with galangal, lemongrass and Thai spices.
- * Chicken, pork or beef $15.90
- * Vegetables and Tofu $15.90
- GF=gluten free
- (F)=indicates meals which will contain FISH SAUCE.
-
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
- Char sui pork, chilli caramel, pickled ginger, carrot $17.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- -Add a slider $5.40
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- Slider Platters (up to flavour below) $34.90
- Deep Fried Hot & Spicy Squid $24.00
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
-
Sliced Lamb with Cumin $26.00
- Mongolian Style
- Steamed Fish Slices in Soya Sauce $30.00
- Prawn Crackers $6.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Wonton Soup (small) $8.00
- Treasure Prawn Dumplings $6.00
-
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
-
Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
-
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
-
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
-
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
- Steamed seasonal vegetables $6.00
-
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
-
Vegetable Pastie $17.50
- Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
-
Crinkle cut fries $7.90
- w tomato sauce & aioli
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Seafood Noodle Soup $9 Med / $25 Large
-
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Chicken with Snow Peas $15 Large / $11 Small
- Deep Fried Mushroom $12 Medium / $9 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Beef in Black Pepper Sauce $14 Large / $10 Small
-
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
-
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
-
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
-
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Green Garden Salad $8.00
-
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Roast Seasonal Vegetables $8.00
-
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries
- -2 loaves $13.00
-
Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
-
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
-
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
- Add Surf and Turf to any Stone for $7.50
-
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
-
Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
- Angus coleslaw $3.50
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Special angus sauce $2.50
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
-
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
- Steak fries $5.00
- Mashed potato $3.50
- gluten free bread $3
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- French toast, banana and maple syrup $14
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- house seed toast (g.f.) (d.f.) (vegan) $3
Simon's Bistro & Biergarten
Phone
034731155
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , German , New Zealand , Pub Food
Features
Reservations , Waitstaff , Groups , Seating , Child-friendly