Simon's Bistro & Biergarten in Dunedin Menu

APPETIZERS/ SAMPLERS APPETIZERS/ SAMPLERS
  • prawn twisters $10.00
  • bowl of wedges $8.00
  • with bacon & cheese $11.50
  • homemade chicken tender $10.00
  • bowl of chips $7.00
  • with chilli & cheese $9.50
ENTREES ENTREES
  • french toast $15.00
    • with bacon banana cream & chocolate
  • all day breakfast $17.00
  • -add onion or mushrooms for $2.00
  • shrimp cocktail $10.00
  • garlic bread $8.00
MAINS MAINS
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • fish of the day $24.00
  • -beer battered $26.00
  • -pan fried $18.00
  • pork schnitzel $18.00
  • pasta of the day $18.00
  • soup of the day $18.00
BURGERS BURGERS
  • crispy tender burger $18.00
  • crumbed chicken burger $18.00
  • double stacker $18.00
  • fish burger $18.00
  • steak burger $18.00
PIZZAS PIZZAS
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
SALADS SALADS
  • caesar salad $16.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • All mains served with salad and chips or optional seasonal vegetables
  • All burgers served with chips and sauce
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce

Nearby Sample Menus

  • - Add parmigiana reggiano $3.00
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Lasagne $24.00
    • beef ragu
  • Cannoli, ice-cream $8.00
  • Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
  • Arancini $10.00
    • pea, saffron, mozzarella
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • blueberry compote, banana and maple syrup
  • Seafood Chowder $19.50
    • An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
  • Extra bread $2.50
  • Ironic baked beans $4.00
  • Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
    • local streaky bacon (OR)
  • Breakfast Bagel $14.50
    • Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Fresh Tuna Hosomaki
  • Beef Tataki $12.00
    • Beef fillets served on the outside served with special sauce and salad
  • - 6 Pieces $7.00
  • -10 Pieces $20.00
  • Chiicken Katsu Bento $22.00
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • -12 Pieces $21.00
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • GARDEN TOSSED SALAD $5.00
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • Big BREKKIE $18.00
    • A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Deep Fried Squid
  • Spicy Beef Stomach
  • Prawn Rice Rolls
  • Chao Zhou Pork Dumpling
  • Seaweed Pork Sew Mai
  • Deep Fried Savoury Dumpling
  • Pork and Coriander Dumpling
  • Mustard Vegetables with Pork Tero Tero
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
    • Stir fried with chili, basil leaves and capsicum
  • ●Thai Curries
  • -Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
    • Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Red Curry Tofu $17.50
    • Red curry paste with coconut cream, tofu and vegetables
  • 8 x Fried Mini Spring Rolls $6.00
  • Rib Eye Steak Gluten Free $32.00
    • Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Roast $22.00
    • Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
  • Apple Pie $13.00
    • Slice of our homemade apple pie served with ice cream and whipped cream.
  • Cheesecake $13.00
    • This homemade delight changes daily, ask your waitperson for today’s choice.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
  • Box Brownie $13.00
    • Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
  • -Small $17,00
  • Palace Crispy Skin Chicken $35.00 per person
  • Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
  • -Large $19,00
  • -Large $20,00
  • Dessert $35.00 per person
  • Ginger Beef
  • Chicken / Pork / Beef Chow Mein
  • Gong Bo chicken
  • Beef with Black Pepper on Hot Plate18.00
  • Spicy Lamb Brisket $20.00
  • Chickem with Cashew Nuts
  • Cabbage with Sour Sauce $14.00
  • Sweet and Sour Chicken with Pineapple $15.00
  • BBQ Pork Fried Rice
  • Beef Tomato Soup $4.00/$10.00/$15.00
  • for your little big mouth
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Skillet breakfasts
    • Choose one
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • KIDS MENU AVAILABLE
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • ROCKET
    • fennel salad
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • Child portion $16.50
    • fish & chips with ketchup
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • French fries, grain mustard mayonnaise $7.00
  • Free range scrambled eggs on Hearth rye toast $19.50
    • grilled bacon, grilled vine tomato, onion relish
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Frozen parfait, razzcherry & pistachio praline $15.50
    • dark chocolate biscuit, citrus syrup & white chocolate crumbs
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • 24 Penang Fish Curry $16.90
    • Boneless fish with lady finger, eggplant set on a rich gravy
  • 20 Lamb Dalcha $14.90
    • Boneless tender pieces of lamb and potato cooked thick dhai curry
  • 38 Potato Masala Dosai $12
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 1 Cheese Rolls $3.40
    • The world's best cheese rolls
  • 49 Nasi Lemak $14.90
    • Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 4 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce
  • Hummus $7.00
    • Served with crostini
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Garlic Bread $5.5
    • Fresh bread sticks brushed with our own garlic butter.
  • Pepperoni(Small/Medium/Large) $11/$16.5/$28
    • Pepperoni nestled between sliced onions and freshly sliced tomato.
  • Satay Chicken $12/$17.5/$29
    • (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
  • Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
  • Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
  • Venison $29.5
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
  • Vege Patch $29.5
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Ceaser Salad $18.5
    • Cos lettuce with caesar dressing, croutons and bacon.
Simon's Bistro & Biergarten

Simon's Bistro & Biergarten

location

Address

185 North Road, Dunedin 9010, New Zealand

phone

Phone

034731155

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , German , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
185 North Road, Dunedin 9010, New Zealand