Simon's Bistro & Biergarten in Dunedin Menu

Nearby Sample Menus

Pizza, tomato, oregano, garlic $15.00
Crocchette $11.00
- potato, salami, mozzarella
Cannelloni $23.00
- pumpkin, mushroom, bechamel sauce
Lasagne $24.00
- beef ragu
Gnocchi $23.00
- rocket, tomato, parmigiano
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Pizza, garlic, rosemary $12.00
Dark chocolate torta, mascarpone, cherries $8.00

Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Cashew Nut Stir Fry (*) (V) $15.00
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Roti And Peanut Sauce $7.00
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.

Seasoned wedges with .... (V)
Apple & rhubarb crumble $7.50
- Homemade, served warm with cream & ice cream
-Small $8.50
Chef's choice of a burger or wrap or sandwich of the day
- Please see the blackboard for today's special
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
-Small $12.00
-Large $12.50

Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.

Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Steamed gourmet potatoes tossed in minted butter $7.50
Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, tangy slaw and aioli. $20.00
Steamed carrots, cauliflower and broccoli $7.50
Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus slaw. $19.50
Green salad dressed with lemon honey vinaigrette $7.50
Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00

Chicken Katsu $13.50
- w/curry
Vege Fried Rice $11.50
Teriyaki Chicken $13.50
- w/curry
Spicy Pork $15.00
Gyu(beef) Don $13.00
Teriyaki chicken $12.00
Chicken Curry $12.50
Spicy chicken $15.00

Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Chocolate of the day $12.00
Lamb denverteg on parsnip skordaila, spinach + black olive tapenade $35.00
Veal pate with beetroot relish + hot toasts $16.00
Spelt bakery breads + dips $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Copper rhubarb brulee $12.00
Harbour fish of the day... $33.00

-Gang Pa Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Spicy curry paste with sweet basil paste and vegetables
6 x Prawns Tempura $10.00
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
●Thai Salad
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
Combination $20.00
- 3x Curry puffs, 4x fried mini spring rolls, 3x chicken satay kebabs, 4x kra thong thong, 4x prawns tempura

(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
●N3 Pad Kee Mao (f) (s)
- Stir-fried flat noodles with basil, hot chili, vegetables and your choice of *
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Prawns $18.90
* Prawns $18.90
* Vegetables and Tofu $14.90
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.

Toast/ hashbrowns/tomato/mushrooms $2.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
PAVA PATTIES
- served with chilli yoghurt
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
ROCKET
- fennel salad

Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Kumara fries with BBQ sauce and aioli $10.00
Fat chips with tomato sauce and aioli $7.00
with bacon and cheese $12.00
Crispy chicken pieces with fat chips and tomato sauce $10.50

Pineapple, Mango or Beetroot $1
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Powerade $5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Platter (10) $49.90
Available until 10pm
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Mini spring rolls $8.00
- With sweet chilli sauce
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Local fish
- Crumbed with greens,tomato,tartare

Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
Sauteed Mushrooms $5.00
Fries & Tomato Sauce $5.00
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Steamed Rice $5.00
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter

Cakes & Pastries $5.00
- Avocado $3.50
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
Schiacclata $10.50
- Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
Soup (winter months) $9.50
- With toast
- Prosciutto or Smoked Salmon $6.00

Simon's Bistro & Biergarten

Address

185 North Road, Dunedin 9010, New Zealand

Phone

034731155

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , German , New Zealand , Pub Food

Features

Reservations , Waitstaff , Groups , Seating , Child-friendly

Simon's Bistro & Biergarten in Dunedin Menu

Nearby Sample Menus

Simon's Bistro & Biergarten

Otago > Dunedin > Simon's Bistro & Biergarten

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 North Road, Dunedin 9010, New Zealand

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