Address
185 North Road, Dunedin 9010, New Zealand
Simon's Bistro & Biergarten in Dunedin Menu
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APPETIZERS/ SAMPLERS- prawn twisters $10.00
- bowl of wedges $8.00
- with bacon & cheese $11.50
- homemade chicken tender $10.00
- bowl of chips $7.00
- with chilli & cheese $9.50
ENTREES-
french toast $15.00
- with bacon banana cream & chocolate
- all day breakfast $17.00
- -add onion or mushrooms for $2.00
- shrimp cocktail $10.00
- garlic bread $8.00
MAINS-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- fish of the day $24.00
- -beer battered $26.00
- -pan fried $18.00
- pork schnitzel $18.00
- pasta of the day $18.00
- soup of the day $18.00
BURGERS- crispy tender burger $18.00
- crumbed chicken burger $18.00
- double stacker $18.00
- fish burger $18.00
- steak burger $18.00
PIZZAS-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
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chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
SALADS- caesar salad $16.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All mains served with salad and chips or optional seasonal vegetables
- All burgers served with chips and sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
Nearby Sample Menus
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
-
Garlic butter $4.50
- Garlic Butter, drizzled with Sweet Chilli Sauce and grilled with Cheese $6.00
-
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
- - vegetarian
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Large $16.50
-
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
-
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
- Tofu Vegetable Udon $10.00
-
Seaweed Salad $6.00
- fresh seaweed served with the chef's sauce.
-
Teppan Tofu and Vegetables $17.00
- Deep fried tofu and stir fried vegetables with teriyaki sauce.
-
Seafood Udon $10.00
- with assorted seafood
- Fresh Tuna
-
King Prawn Tempura $10.50
- 3 king prawn
-
Salmon Steak $22.00
- New Zealand salmon with teriyaki sauce
- Tomatoes, Mushrooms, Beans, Hollandaise $4
- G.F.O= Gluten Free Option
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
- V=Vegetarian
- Spinach, Sourdough, Chili jam, Hashbrown $3
- All Eggs & Meat are Free Range
-
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- -whole $8.00
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-
Fish S $12 / L $16
- Sole fillet either battered or baked with fries and garden salad
- -Half $5.00
-
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
-
Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
- -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
- Salads
-
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
-
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
-
Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
- GARLIC BREAD $5.00
-
Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
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Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
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Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
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Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
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Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
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Organic Soup $13
- with artisan toast
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Turkish Bread $2.00
- cooked in wood fire oven
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Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
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Mushroom Mutter $13.00
- green peas and mushroom cooked tomatoes, spices and herbs
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Garlic Naan $3.00
- buttered naan bread topped with crushed garlic
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Chilli Prawns $18.00
- for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
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Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
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Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
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Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Salmon $16.50
- -Add Bacon $4.00
- -Bacon $15.50
- Served 9am to 2pm
-
Toasted Bagel
- Served with
- -Kids Size $9.00
- -Cream Cheese And Raspberry Jam $8.00
- Chinese Roast Duck $34 Large / $18 Small
- Crispy Roast Pork $18 Large / $12 Small
- Set Menus for Two
- Whole Steamed Garlic Prawn $25 Large / $14 Small
- Spicy Deep Fried Scallops $20 Large / $12 Small
- Deep Fried Squid $16 Large / $12 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Stuffed Chicken Wings (Deep Fried) $6.00
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
- Daily Specials $8.00
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- Garlic Bread
-
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
- -3 meats $26.00
- - 2 Shanks $31.00
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
- served till 5pm
- Green salad $4.50
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Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
- Caramelized onions $3.00
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Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
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Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
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Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
-
Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- $21.00 (Main)
-
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
- $22.00 (1 Shank)
-
Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
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Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
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Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Simon's Bistro & Biergarten
Phone
034731155
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , German , New Zealand , Pub Food
Features
Reservations , Waitstaff , Groups , Seating , Child-friendly