Simon's Bistro & Biergarten in Dunedin Menu

Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Toasted french bread with ....
-Large $20.00
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Ribeye steak (GF) $24.50
- Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
Berry parfait (GF) $8.00
- Berries and meringue layered with ice cream & topped with cream
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips

Five spice sliced beef on rice $12
Roti Chanai with chicken curry M $10 L $12
Stir fried chicken with cashews $18
Vegetarian hot pot $16
Bami Goreng M $12 L $14
Seafood noodle soup M $12 L $14
Fried rice with vegies/chicken/beef/bbq pork M $11 L $13
Combination roasted pork belly and bbq pork on rice $12

Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Fries/vegetables/garden salad/mushrooms $3.00
Pavlova $7.50
- With fruit salad and cream
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
-whole $8.00
-large $8.00
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
Shrimp shrimp cocktail $8.50

CHEESE ROLLS (V) 4 for $5.00
- Comfort food at its finest. ($2.00 each)
MIXED GRILL (GF) $19.50
- Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
SLICES / CAKES / BROWNIES (V) from $3.00
- Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
Salmon $3.00
ICE CREAM SUNDAE (V) $6.00/$8.00
- Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
NACHO WEDGES (V) $13.00
- An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
PORRIDGE (V) (VE) $8.00
- Served with brown sugar and berries.
Grilled Tomatoes $2.00

Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Chicken Parmigiana $25.00
- Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
Crispy Chicken $18.00
- Tender pieces of crumbed chicken served with fries, aioli and plum sauce.

Raita $3.00
Vegetarian $12.00
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise

Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120

Native Kumara Chips $7.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Gluten Free Bun $2.5
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
Bacon $2.5
Blue/Brie Cheese $3
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Egg $2.00 each
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Mushrooms $3.00
Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Sausage $2.00 each
Jug Gravy $2.00
Side Salad $5.90
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream

Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon

Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Hand Cut Chips $7.00
- Served with garlic mayo
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Hummus $7.00
- Served with crostini
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- 1 Shank $24.00
Steak, Eggs and Chips (GF) $16.00
- Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries

Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut! Served with sweet thai chilli sauce. 12 filo wraps per serve.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!

Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Duck liver pate $16
- Served With Fig Paste, Caramilized Onion Jam, Cornichons and Crostini
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream

Simon's Bistro & Biergarten in Dunedin Menu

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Simon's Bistro & Biergarten

Otago > Dunedin > Simon's Bistro & Biergarten

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185 North Road, Dunedin 9010, New Zealand

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