Simon's Bistro & Biergarten in Dunedin Menu

Nearby Sample Menus

- Add parmigiana reggiano $3.00
Antipasto $25.00
- fried seafood, braised shellfish, baccala mantecato, olives, bread
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Lasagne $24.00
- beef ragu
Cannoli, ice-cream $8.00
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
Arancini $10.00
- pea, saffron, mozzarella
Gnocchi $23.00
- rocket, tomato, parmigiano

Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Extra bread $2.50
Ironic baked beans $4.00
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)

Fresh Tuna Hosomaki
Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
- 6 Pieces $7.00
-10 Pieces $20.00
Chiicken Katsu Bento $22.00
Yakiniku Beef Don $12.50
- griled and marinated beef and onion
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
-12 Pieces $21.00

GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
GARDEN TOSSED SALAD $5.00
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
CRISPY CHICKEN SALAD $16.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.

Deep Fried Squid
Spicy Beef Stomach
Prawn Rice Rolls
Chao Zhou Pork Dumpling
Seaweed Pork Sew Mai
Deep Fried Savoury Dumpling
Pork and Coriander Dumpling
Mustard Vegetables with Pork Tero Tero

-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
-PlaSaam Rod (Fish of the day) $19.50
- Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
●Thai Curries
-Beef, Pork, Prawn with Spicy Lemon Sauce $18.50 / $19.50
- Grilled beef, pork or prawn with style salad dressing, garlic, chili, lime juice and fish sauce
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
8 x Fried Mini Spring Rolls $6.00

Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.

-Small $17,00
Palace Crispy Skin Chicken $35.00 per person
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
-Large $19,00
-Large $20,00
Dessert $35.00 per person
Ginger Beef
Chicken / Pork / Beef Chow Mein

Gong Bo chicken
Beef with Black Pepper on Hot Plate18.00
Spicy Lamb Brisket $20.00
Chickem with Cashew Nuts
Cabbage with Sour Sauce $14.00
Sweet and Sour Chicken with Pineapple $15.00
BBQ Pork Fried Rice
Beef Tomato Soup $4.00/$10.00/$15.00

for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)

Toast/ hashbrowns/tomato/mushrooms $2.50
KIDS MENU AVAILABLE
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
ROCKET
- fennel salad
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)

Child portion $16.50
- fish & chips with ketchup
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
French fries, grain mustard mayonnaise $7.00
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Frozen parfait, razzcherry & pistachio praline $15.50
- dark chocolate biscuit, citrus syrup & white chocolate crumbs
Fried potato wedges with tomato relish & sour cream $9.50
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan

24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
20 Lamb Dalcha $14.90
- Boneless tender pieces of lamb and potato cooked thick dhai curry
38 Potato Masala Dosai $12
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
29 Squid Sambal $17.90
- Squid in thick onion chili and tomato sambal sauce
1 Cheese Rolls $3.40
- The world's best cheese rolls
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
8 Butter Chicken $10
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
4 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled egg, cucumber, bean sprout and peanut sauce

Hummus $7.00
- Served with crostini
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Vegeballen (4 pieces) $9.50
- A vegetarian version of our popular bitterballen, made with seasonal vegetables
Edamame $7.00
- Steamed soy beans served with soy sauce

Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
Smoked Salmon(Small/Medium/Large) $12.5/$18/$29.5
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.

Simon's Bistro & Biergarten

Address

185 North Road, Dunedin 9010, New Zealand

Phone

034731155

Email

None

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , European , German , New Zealand , Pub Food

Features

Reservations , Waitstaff , Groups , Seating , Child-friendly

Simon's Bistro & Biergarten in Dunedin Menu

Nearby Sample Menus

Simon's Bistro & Biergarten

Otago > Dunedin > Simon's Bistro & Biergarten

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

185 North Road, Dunedin 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern