Address
185 North Road, Dunedin 9010, New Zealand
Simon's Bistro & Biergarten in Dunedin Menu
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APPETIZERS/ SAMPLERS- prawn twisters $10.00
- bowl of wedges $8.00
- with bacon & cheese $11.50
- homemade chicken tender $10.00
- bowl of chips $7.00
- with chilli & cheese $9.50
ENTREES-
french toast $15.00
- with bacon banana cream & chocolate
- all day breakfast $17.00
- -add onion or mushrooms for $2.00
- shrimp cocktail $10.00
- garlic bread $8.00
MAINS-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- fish of the day $24.00
- -beer battered $26.00
- -pan fried $18.00
- pork schnitzel $18.00
- pasta of the day $18.00
- soup of the day $18.00
BURGERS- crispy tender burger $18.00
- crumbed chicken burger $18.00
- double stacker $18.00
- fish burger $18.00
- steak burger $18.00
PIZZAS-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
SALADS- caesar salad $16.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All mains served with salad and chips or optional seasonal vegetables
- All burgers served with chips and sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
Nearby Sample Menus
- Caramelised Onions $1.50
-
Peri-Peri Chips
- Curb your craving
- - +2 Large sides $35.90
- Side Salad $4.50
-
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Egg $1.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
Penne *(GF) E 15.20 / M 18.70
- Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
- -M $14.40
-
Fettuccine *(GF) E 15.50 / M 19.20
- Lean chicken pieces cooked in a cream sauce with sliced avocado and freshly grated parmesan
-
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
-
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
- - Spaghetti
- - M $17.20
-
Italian Sausage and Broccoli from Puglia
- Italian tomato sauce base, mozzarella, ricotta cheese, lean, Italian pork sausage and broccoli florets
-
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
-
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
-
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
-
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
-
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
-
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
-
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
-
Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
- Battered onion rings $6.00
-
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
- Pepperoni $27.00
-
Bacon & eggs $15.00
- on toasted ciabatta
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
- Chicken, cranberry & brie $27.00
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Fresh Salmon Hosomaki
-
Tokyo Garden Salmon Platter $15.00
- 6 pcs. California roll and 4 salmon nigiri
- Vegetable
- -12 Pieces $18.00
- -12 Pieces $16.00
-
Agegyoza $4.00
- 5 deep fried dumplings served with dipping sauce
-
Salmon Sushi and Sashimi Platter $16.00
- 4 sushi, 2 nigiri and 6 pcs. sashimi
- -12 Pieces $15.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Super Vege (3 Fillings) $4.00
- Marmite Mania $4.00
- Chick n Fala Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Signature Mix $10.00 per head
- Ediballs $3 or $5 for two packs
- Signature Vegetarian $9.00 per head
- Chicken Yoki Udon $12.00
- Seafood Yoki Udon $12.00
- Chicken katsu $12.00
- Seafood Udon $11.00
- Spicy Pork $15.00
- Spicy seafood $15.00
- Vege Udon $10.00
-
Kimchi Fried Rice $13.00
- (pork or vege)
-
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
-
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
-
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
- G.F.O= Gluten Free Option
- Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
- Add Bacon, Salmon, or Roast Mushrooms $3
- Spinach, Sourdough, Chili jam, Hashbrown $3
-
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
-
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
- Made to order sandwiches
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
-
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
- Cabbage with Sour Sauce $14.00
- Deep Fried wontons $5.00
- Beef and Ginger and Spring Onion
- Seafood Bean Curd in Hot Pot $15.00
-
HONG KONG Duck $21.00/$42.00
- half/whole
- Combination Egg FOO YONG $15.00
- Braised Meat Balls $18.00
- Twice Cooked Pork $18.00
- Spinach $4.00
-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Hollandaise $2.00
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Hot smoked salmon $6.00
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
- Mushrooms $3.00
- Onion Rings X4 $2.00
- Aioli $2.00
- Side Salad $5.90
-
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Chicken Enchilada $19.95
- Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
-
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
-
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Trio of Ice Creams $10.00
- served with berry fruits
-
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
-
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
-
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
-
Honey Glazed Pork Tenderloin G $28.00
- served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
-
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
-
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
- ADD
-
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
-
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Smoked salmon OR free range bacon $5.50
-
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
-
Percik Chicken $14
- toasted coconut
-
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
-
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Hainanese Chicken and Rice $26
- Chicken & Prawn Laksa Soup $20/ $18
-
Steamed White Pak Choy $12
- confit garlic
- Pork & Prawn Sui Mai (4 pieces) $10
- Prawn & Coriander Dumplings (4 pieces) $11
Simon's Bistro & Biergarten
Phone
034731155
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , German , New Zealand , Pub Food
Features
Reservations , Waitstaff , Groups , Seating , Child-friendly