Address
185 North Road, Dunedin 9010, New Zealand
Simon's Bistro & Biergarten in Dunedin Menu
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APPETIZERS/ SAMPLERS- prawn twisters $10.00
- bowl of wedges $8.00
- with bacon & cheese $11.50
- homemade chicken tender $10.00
- bowl of chips $7.00
- with chilli & cheese $9.50
ENTREES-
french toast $15.00
- with bacon banana cream & chocolate
- all day breakfast $17.00
- -add onion or mushrooms for $2.00
- shrimp cocktail $10.00
- garlic bread $8.00
MAINS-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- fish of the day $24.00
- -beer battered $26.00
- -pan fried $18.00
- pork schnitzel $18.00
- pasta of the day $18.00
- soup of the day $18.00
BURGERS- crispy tender burger $18.00
- crumbed chicken burger $18.00
- double stacker $18.00
- fish burger $18.00
- steak burger $18.00
PIZZAS-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
-
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
SALADS- caesar salad $16.00
-
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
- All mains served with salad and chips or optional seasonal vegetables
- All burgers served with chips and sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
Nearby Sample Menus
- Singaporean noodles: Your choice of chicken, roast pork, or beef $11.50
- King Prawn $14.00
- Braised egg plant with chicken and salty fish $13.50
-
Tropicana $8.90
- A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
- Char Siu (BBQ Pork) $32 / kg
- Chicken egg don $12.90
- Beef Don $11.50
- All BBQ meals served with vegetables and rice N/A
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Onion Salad $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Raita $3.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
-
Soup of the day $15.00
- Made fresh and changes daily
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Seasonal vegetables $7.00
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Shoestring fries $7.00
- 15% surcharge applies for public holidays
- Haloumi $4.00
-
Deluxe Bacon Buttie Bagel $9.50
- Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
-
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
-
The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
- Beetroot $2.00
- Shoestring Fries $6.50
-
Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
-
Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
- Egg Tarts
- Beef Rice Rolls
- Sesame Balls
- Deep Fried Pork Spring Rolls
- Preserved Egg Congee with Pork
- Spare Ribs with Black Bean Sauce
- Chicken Glutinous Rice in Lotus Leaf
- Prawn Rice Rolls
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
-
Ham $7.9
- with mustard and organic salad
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
- Made to order sandwiches
- Beef and Black Bean Sauce $25.00 per person
- Chicken and Cashew Nuts $25.00 per person
- Dessert $35.00 per person
- -Large $23,00
- -Small $14,00
- Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
- -Small $5,00
- BBQ Roast Pork
- * Chicken, pork or beef $16.90
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- * Prawns $18.90
- (S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
-
●P4 Cashew Nut (f)
- Stir-fried roasted cashews with Thai seasonings and vegetables with your choice of *
- * Chicken, pork or beef $15.90
- (F)=indicates meals which will contain FISH SAUCE.
-
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
- Meat/Seafood/Cashew Nuts $3.50
- 50. Combination Egg Foo Young $13.00
- Deep Fried Wontons 6/12pc $6.00/$12.00
- 39. Honey BBQ Pork on Rice $12.00
- 24. Mix Seafood Chew Kua Teaw $13.00
- 30. Crispy Chicken (Whole) $11.00
- 16. Steamed Rice $5.00
- 23. Seafood Fried Egg Noodles $13.00
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
BLT $16.5
- With Straight cut chips and aioli
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
-
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
- Duck liver pate, crostini, fig & balsamic relish $12.20
- Fried potato wedges with tomato relish & sour cream $9.50
- Mixed leaf salad, parmesan & basil dressing $7.00
- Chef's soup chosen for the day, grilled ciabatta $14.50
-
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
-
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
- Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
- -Bacon $15.50
-
Eggs As You Like $9.00
- Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
- -Additional Toppings each $10.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- Served 9am to 2pm
- -Add Bacon $4.00
- -Kids Size $9.00
- -Salmon $16.50
- Sea Salted Chat Potatoes $7,5
-
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
-
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
-
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
-
Fresh fish sourced daily from p.o.a
- our local Mongers
-
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
-
Bagel toasted with cream cheese $13,5
- smoked salmon, avocado & crispy streaky bacon
-
Fresh catch of the day p.o.a
- a fish dish that changes daily
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
- Tea and Coffee with Biscotti $7
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
-
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
Simon's Bistro & Biergarten
Phone
034731155
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , German , New Zealand , Pub Food
Features
Reservations , Waitstaff , Groups , Seating , Child-friendly