Simon's Bistro & Biergarten in Dunedin Menu

APPETIZERS/ SAMPLERS APPETIZERS/ SAMPLERS
  • prawn twisters $10.00
  • bowl of wedges $8.00
  • with bacon & cheese $11.50
  • homemade chicken tender $10.00
  • bowl of chips $7.00
  • with chilli & cheese $9.50
ENTREES ENTREES
  • french toast $15.00
    • with bacon banana cream & chocolate
  • all day breakfast $17.00
  • -add onion or mushrooms for $2.00
  • shrimp cocktail $10.00
  • garlic bread $8.00
MAINS MAINS
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • fish of the day $24.00
  • -beer battered $26.00
  • -pan fried $18.00
  • pork schnitzel $18.00
  • pasta of the day $18.00
  • soup of the day $18.00
BURGERS BURGERS
  • crispy tender burger $18.00
  • crumbed chicken burger $18.00
  • double stacker $18.00
  • fish burger $18.00
  • steak burger $18.00
PIZZAS PIZZAS
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
SALADS SALADS
  • caesar salad $16.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • All mains served with salad and chips or optional seasonal vegetables
  • All burgers served with chips and sauce
  • All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce

Nearby Sample Menus

  • Vietnamese Spicy Fried Noodle With Basil $15.00
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Panang Curry (GF) (V) $15.00
    • A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
  • Spicy Seafood Soup (GF) $15.00
    • Hot and spicy yet refreshing soup. Spice, ka ir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander.Chicken or Vegetables & Tofu
  • Satay Chicken Sticks (3) (GF) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • V = can be made vegan
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Side Salad $9.00
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Bread Basket $6.00
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Hummus 1–2 P$12.00/2–4P$17.00
    • Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Crunchy slaw $8.00
  • Corn fritters $16.50
    • with bacon or grilled mushroom
  • Margherita $27.00
    • fresh basil & tomato
  • 4 Stack of ribs $24.00
    • with triple cooked fries & crunchy slaw
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Barbeque chicken $28.00
    • golden skin, HSG smoky barbeque sauce, polenta cake, wilted greens
  • Shish on Rice $17.00
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • jumbo Combo $12.50
  • Combination Iskender $15.50
  • Zucchini fritters $11.00
  • Lamb Doner $11.00
  • Adana Shish $16.00
  • Lamb Shish $16.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Prime beef au-frites with red wine jus + salsa verde $36.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Harbour fish of the day... $33.00
  • -M $8.00
  • Stir- Fried Chicken With Lemongrass & Chilli $12.00
  • Braised Pork & Egg Vietnamese Style $ 12.00
  • -L $ 10.00
  • Transparent Spring Rolls with Prawn & Fresh Vegetables (4 Pcs) $ 6.00
  • Namvang Style Noodle Soup
  • -Topped W/ Rare Beef
  • Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00
  • SHOESTRING FRIES (V) (VE) — $6.00
    • ADD GARLIC BUTTER OR AIOLI FOR $1.00
  • Hollandaise Sauce $1.00
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • Mushrooms $2.00
  • MIXED GRILL (GF) $19.50
    • Sunday morning, coming down? Try this for what ails you: bacon, sausage, hash browns, handmade beef patty, eggs, and tomato, all fried and served with ciabatta toast.
  • BERRY PANCAKES (V) $14.00
  • BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
    • ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Cookies & cream mousse $3.50
  • Onion rings $3.50
  • Garlic bread $3.50
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Extra aioli small $1.50
  • Lamb Shanks $33.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • PAVA PATTIES
    • served with chilli yoghurt
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Roasted confit corn fed chicken thigh $25.00
    • carnaroli risotto, rocket, roasted mushrooms, parmesan
  • Chef's soup chosen for the day, grilled ciabatta $14.50
  • Warm blueberry & croissant French toast cakes $16.50
    • streaky bacon, maple syrup, cinnamon butter
  • Roasted Ora king salmon $27.00
    • potato & french bean nicoise salad, rosemary lemon mayonnaise
  • Fried potato wedges with tomato relish & sour cream $9.50
  • Hummus, olives, feta, balsamic picked onions $14.50
    • sundried tomato pesto, warm pita bread
  • Potato gnocchi, stir fried broccolini $23.50
    • with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Hummus $7.00
    • Served with crostini
  • Gnocchi $18.00
    • Served with grilled tomatoes and a courgette salad with a parsley pesto
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Marinated Kalamata Olives $6.00
  • Vegeballen (4 pieces) $9.50
    • A vegetarian version of our popular bitterballen, made with seasonal vegetables
  • Homemade Beef Burger $19.00
    • Beef patty cooked medium rare served with salad, hand cut chips and onion jam
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Black pepper udon with beef/pork $11 / $14
  • Chicken Cashew Nuts (Large)
  • Stir Fried green beans with Chinese sausage $16
  • Stir Fried Green bean with Garlic Sauce (Large)
  • Chicken Cashew Nuts
  • Combination Vegetables (Large)
  • Combination Egg Foo Young (Large)
  • Boiled combination beef in chili oil $18
  • Kimchi pot stew $14.00
    • available options: beef i pork in chicken ituna i mackerel pike
  • Barbecued beef & octopus $17.00
  • Barbecued pork $15.00
  • Chicken curry fried rice $10.00
  • Kimbap (korean sushi) $5.00
  • Black bean paste noodle
  • Fish roe stew $15.00
  • -plain noodle $10.00
Simon's Bistro & Biergarten

Simon's Bistro & Biergarten

location

Address

185 North Road, Dunedin 9010, New Zealand

phone

Phone

034731155

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , German , New Zealand , Pub Food

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Child-friendly

Location
185 North Road, Dunedin 9010, New Zealand