Simply Delicious in Auckland Menu

Simply Delicious in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pie or Mince Pie from Forrest Hill Bakery. Charcoal Chicken & Burgers offers many options including Chicken, Bacon & Avocado and 1/4 Chicken. Mairangi Japanese Cuisine includes a wide range like ( with Miso Soup ) or ·Teriyaki Tofu Don. Available from 11am – 3pm and Chef's Special from . EMI Deli offers Harris Road Bakery and Sausage.

Nearby Sample Menus

  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Patacon $5.00
    • Flat fried green plantain
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • Belly bao $15.00
    • Pork belly with crispy crackling, hoisin sauce, fresh coriander & roasted peanuts
  • I'm not hungry $12.00
    • Mini hotdogs with chips & tomato sauce
  • Tofu dragon (V) $26.00
    • Crispy tofu, with coriander & chilli lime salad
  • -A trio $18.00
    • 3 bao sliders of one kind
  • Sweet pad, bro $23.00
    • Pad thai fried noodles, with coriander & peanuts: chicken / tofu (V) / prawn
  • Yin yang mousse $16.00
    • White and dark chocolate mousse with artisan sorbet & house made hokey pokey
  • Short and beefy (GF) $28.00
    • Tender beef short rib, slow braised in a mild rendang sauce
  • -Ham, gruyere and dijon mustard sauce
  • Les olives du Chef $12.00
    • Marinated olives & fresh bread
  • Caprisi $19.50
    • Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • Le dessert du Pirate $17.00
  • -Ham, confit, shallots, emmental salad
  • Angus Pure Eye Fillet $39.5
    • marinated in thyme, lemon, garlic, served w/- cubed potatoes, spinach & red wine jus
  • Garlic linguini $7.5
  • Prawns Gremolata $25.5
    • garlic, parsley, extra virgin olive oil & lemon zest
  • Pamplona chorizo $25.9
    • Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
  • Scampi Tail Salad $29.5
    • a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
  • Fresh Crab Spaghettini (50gms) $26.5 / $44.5
    • lemon butter, chilli
  • Free Range Chicken Breast in Italian Herb Rub $33.5
    • w/- homemade coleslaw & mash
  • Scallop & Prawn Spaghettini $29.5
    • garlic, white wine, parsley & chilli
  • 9 PAD KRA PAO (Medium-Hot) $10.00
    • Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
  • 12 PAD PHED (Hot) $10.00
    • Traditional Thai chilli paste with Chicken, Pork or Beef in Thai herbs and coconut milk.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
  • 19 PAD THAI (Mild)
    • Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
  • 13 KAENG PAR (Hot) no coconut milk $10.00
    • Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
  • - Prawns $12.50
  • - Chicken, Beef or Pork $10.00
  • 2 TOM YUM GOONG (Hot) $9.50
    • Traditional Thai hot and sour soup with King Prawns, lemongrass, kaffir lime leaves, coriander and mushrooms.
  • Grilled haloumi $5.00
  • Kids Egg Benedict $10.50
    • clover honey smoked bacon, poached egg, turkish pide, pesto, hollandaise
  • Bacon Buttie $9.50
    • crispy honey bacon, warm buttered turkish pide, tomato relish, pesto
  • Creamy Chorizo $19.00
    • sausage, mushrooms, homemade hash brown, organic sourdough, pesto
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
  • Beef Pho $15.00
    • Vietnamese rice noodle soup, thinly sliced beef scotch fillet, bean sprouts, fresh herbs, chilli
  • Chicken Sandwich $18.00
    • cornfed chicken tenderloins, garlic brushed organic sourdough, bacon, salad leaves, sliced tomatoes, avocado, garlic aioli
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Shaomi ( glutinous rice with pork mince and mushrooms) $1.50
  • Sliced pork with soy sauce $8.00
  • Glutinous rice rolls with red bean paste $2.50
  • Fried shredded pancake with pork $12.00
  • Pancake with spring onion $2.00
  • Fennel and egg bun $1.50
  • Sea weed $4.00
  • Shaobing (roast sesame pancake) $1.50
  • Stew chicken meat with coconut $7.00
    • Function: good for nourishing the blood and dispelling wind for the muscles and joints
  • Take away box (S) $0.20
  • Vegetarian soup noodle / rice noodle / rice vermicelli. $4.50
  • Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
  • Salty sticky rice /Sweet sticky rice $5.50
  • Stew chicken feet with chinese mushroom and peanut $6.00
    • Function: good for nourishing the blood and the stomach. Good for strengthening the body
  • Steam sliced beef meat with mustard green / Preserve chinese radish on rice / Steam beef mince water chest nut and dried chinese mushroom on rice $8.00
  • Marinated chicken kidney in four season powder with pineapple
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Paneer kadai $15.00
    • Mouth-watering combination of paneer, capsicum, onion and tomato gravy
  • Cheese garlic naan $4.50
  • Mince lamb/chicken naan (keema) $5.00
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Chicken tikka masala (SD) (GF) $15.50
    • Spiced infused boneless chicken gravy
  • Cheese naan $4.00
  • Sinti $21.9
    • Salami, streaky bacon, chorizo, red onion, mozzarella, barbeque sauce & fresh herbs
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Chicken Caesar $24.9
    • Grilled chicken, maple streaky bacon, poached egg, turkish bread crouton, cos lettuce, served with parmesan & caesar dressing
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Trio of Dips $11
    • Warm Turkish bread served with three dips
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • STEAK + CHEESE $5.00
  • BACON $4.00
  • HAM $3.50
  • CHEESE $3.50
  • BIG BREAKFAST $12.50
    • (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
  • 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
  • 3 EGGS, 3 BACON $12.50
  • EGG $4.00
  • Market fish $38
    • Your waiter will advise
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • House baked focaccia with dipping sauces $13
  • Dauphinoise potato $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Ratatouille $9
  • Haemul-sundubu $15
    • Spicy soft tofu stew with seafood
  • BBQ Squid $15
    • Stirred squid with home made spicy sauce (mild / spicy)
  • Gopchang jeongol $52 / $68
    • Spicy tribe stew with vegetables
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Gamjatang - jeongol $52 / $68
    • Pork bone stew with potatoes
  • Dae-gu tang $15
    • Spicy codfish soup
  • Hae-jang kuk $15
    • Beef bone stew
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Prawn R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Rice R $3.00 L $5.00
  • Chicken R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Prawn R $10.00 L $14.00
  • Lamb R $12.00 L $16.00
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Large $12.90
  • Kumara & Harissa Falafel
    • Coriander, served with cos lettuce, garlic aioli and sweet chilli jam
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
  • Salads - Made to order
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
Simply Delicious

Simply Delicious

location

Address

320 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand

phone

Phone

093795464

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , New Zealand , Wine Bar

features

Features

Breakfast ,  Wine ,  Outdoor Seating

Location
320 Parnell Road, Parnell, Auckland, Auckland, 1052, New Zealand