Simply Delicious in Auckland Menu

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Simply Delicious in Auckland has no menu available, but can choose from many other options such as Butter Chicken Pie or Mince Pie from Forrest Hill Bakery. Charcoal Chicken & Burgers offers many options including Chicken, Bacon & Avocado and 1/4 Chicken. Mairangi Japanese Cuisine includes a wide range like ( with Miso Soup ) or ·Teriyaki Tofu Don. Available from 11am – 3pm and Chef's Special from . EMI Deli offers Harris Road Bakery and Sausage.

Nearby Sample Menus

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Hash bites $3.50
Chocolate mousse $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
5 Spicy chicken wings $6.00
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Fou Secret Recipe $9.50
- Cooke fava beans in a special way with our secret recipe spices, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Foul Mudammas $9.50
- Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
Fatoush Salads $7.90
- Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
Rice $4.50
- Lebanese yellow rice or Vermicelli rice
Mixed Mashawi (Regular) $42.50
- A selection of two lamb shish, two chicken shish taouk and four kafta. Served with lebanese bread and any two side dishes

Smoked Salmon $5.50
Egg (1) $2
Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
Ham & Cheese Toastie $10.50
- With Petite Salad and English Muffin
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Bratwurst (1) $2.50
Chipotle Eggs Benedict $16/$16.50/$18
- Choice of Farmhouse Bacon / Moroccan Spiced Sauté Vegetables / Smoked Salmon & Poached Eggs and Hollandaise
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice

Combination Meats Satay $12.50
Chicken & Chilli $11.50
Oyster $1.60
Carton of Steamed Rice $3.00
Chicken & Veges $11.00
Combination Meats $11.50
Cheese $2.50
Crab Stick $1.30

Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
Curry Puff Jae $8.00
- Lightly curried potato and onion wrapped in golden puff pastry
Param Jum Sil $17.50
- Tofu stir fried with market vegetables and soya sauce topped with delicious peanut sauce
-Prawns $18.50
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
-Chicken $17.50
Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise

Calamari $22.50
- spiced up calamari with fries & a fresh seasonal salad
Chardonnay, 2012
Carafe 500ml $32.00
Monteiths Radler $8.00
Little O 150ml $12.00
Rekorderlig $10.00
Monteiths Golden Lager Glass $7.50 Jug $20.00
Seafood Chowder $20.50
- an OBC treat, fish, mussels, calamari, scallops, prawns, in a creamy delicious chowder - served with baked bread (...it's a meal in itself)

R5 Lemongrass Chicken with Rice
R10 Kam Heong Chicken with Rice
11 Dry Noodle with Curry Chicken $12.80
R19 Oriental Style Beef with Rice
23 Combination Balls Noodle Soup $12.80
7 Wat Tan Hor Flat Noodle/Crispy Vermicelli $12.80
22 Beef Rice Noodles Soup $12.80
18 Roti Canai with Curry Chicken $12.80

Plamerk Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried squid with garlic, courgettes and leak
-Chicken ES $8 / MS $16.50
Neua Pad Prik Sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum and basil leaves
Gai Pad Prik Khing (Mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
Pla Yang See-Iew (Mild) $21.90
- Grilled snapper fillet with sweet soy sauce served with stir fried vegetable
Plamerk Pad Num Prik Paow $20.90
- Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
Pad Thai $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk, mushroom, green beans capsicum, young pepper corn basil and kaffir lime leaves
Larb Gai (Cold Dish) $16.90
- Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion

Smoked potato waffle, avocado mousse $13
Cosberg and watercress salad, mustard dressing, sunflower seeds $12
Oyster shucked to order $5.0
- Bloody mary shot 5.0
House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
- 2/4 ppl
Baked polenta, shitake mushrooms, crisp kale $18
Chilli wagyu beef lettuce cup $5.0
Chilli clams, miso butter, celery leaf $22
Moroccan cauliflower couscous, dates, pine nuts $15

EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
CHICKEN $3.50
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
BACON + EGG $4.50
STEAK + CHEESE $5.00
HAM $3.50

Pan Fried Pork with Lemon Grass on Vermicelli
Shrimps & Pork Summer Roll
Curry Chicken Fine Egg Noodles Soup
Shredded Pork & Spare Ribs on Rice
Red Beans with Coconut Cream
Hainanes Chicken on Rice
Curry Chicken Rice Noodles Soup
Pan Fried Chicken with Lemon Grass

-Salmon Rocket Capers and Aioli $12.00
-Add Rashers Bacon $4.00
-Add Avocado $3.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Dine in $12.50
Toasted Muesli $9.00
- with Greek yoghurt winter compote or fresh fruit
-Add Mushrooms $3.00

gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
Muesli $12.00
- Housemade toasted muesli with yoghurt and berries
Vegetarian stack $18.00
- Mushroom, grilled tomatoes, aurbergine and haloumi cheese with pesto dressing
Toasted multi rain and preserves $7.50
Chorizo sausage $16.00
- Mushroom and bacon in a creamy sauce on foccacia
Chicken burger $19.00
- Chicken breast, bacon,salad and fries
●Kids meals
Seafood chowder $17.00
- With toasted foccacia

Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut