Simply Delicious in Auckland Menu

Lamb Spinach (made to order) $14.00
- Boneless tender lamb cooked with spinach.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Paneer Butter Masala (medium spicy) $10.00
- Cubes cottage cheese mix vegetables cooked With butter sauce.
Zafrani Chicken $12.00
- Clay Oven Chicken Leg pieces
Fish Capsicum Masala $16.00
- Fresh fish capsicum cooked with hand ground spices.
Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Chicken Makhani (medium spicy) $12.00
- Boneless chicken capsicum cooked with tomato base gravy.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.

STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
HOUSE-MADE KIMCHI $5.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
CHINESE-STYLE BARBECUE PORK $22.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame

Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Fried Egg $2.00
Energy Booster Salad $15.90
- Beetroot, Carrot, Spinach, Mint leaves, raisins, toasted pumpkin & sunflower seeds served w/ homemade dressing
Hawaiian Shank $13.50
- Chargrilled grass-fed beef, cheese, streaky bacon, grilled pineapple, avocado, red onion, tomato, lettuce, relish & aioli
Cheese aged Cheddar $1.50
Organic Bacon $10.00
- wrapped onion rings
Miss Mary $12.90
- Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli

Blueberries $3.50
Vegetarian
- English Muffin, Spinach, Avocado, Tomato, Poached Egg, Hollandaise
Plain Yogurt $1.00
1/4 Avocado $2.00
Vogel's $2.00
Cheese $1.00
Whipped Cream $1.00
Menu available from 7am to 2pm Mon - Fri; 8am - 2pm weekends and public holidays

Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Tomato & Parmesan Risotto Balls w Salsa & Green Salad (Veg) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)

Buck wheat ncocle in iced broth $13
Buck wheat noodle with hot ard spicy chilli paste $13
Doisot bibimbap $14
- Bibimbap in sizzling stone pot
Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
Gamja tang S $35 L $55
- Hot and spicy pork rib stew with potatoes and vegetables
Sam gyup sal $19
- Sliced pork belly
Buck wheat ncodle in hot and spicy iced broth $13
Boneless galbi $19
- Marinated boneless beef without rib

Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Soup of the day $16
- Ciabatta bread [vegan]
Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
Goraka sour tuna loin, with mango salsa and crackers [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32

bacon on toast $8.90
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)
toast bagel with cream cheese $5.50
fruit salad $7.00
bacon & egg on toast $11.50
chicken salad $9.20
Omelette $14.90
B) ham(cheese, ham)

Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
Salt and pepper squid $14.50
- With citrus aioli and fries
French fries $6.50
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Spiced potato wedges $7.50
- Topped with sour cream
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce

Ginger + Mushroom / Oyster Sauce $11.90
Spring Rolls $5.50
- 3 pcs
Garden Fish $14.50
Curry Triangle $4.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50

Sausages $5.90
Hand Cut Chips with Mayo $7.90
ROASTED BEETROOT AND HALLOUMI SALAD $19.90
- Roasted Beetroot, Candid Walnuts, Red Rice, Halloumi Cheese
RISOTTO OF THE DAY $21.90
PULLED PORK BURGER $21.90
- Southern Style Barbeque, Coleslaw served with Hand Cut Chips
Choice of Free Range Eggs $4.90
OPEN STEAK SANDWICH $22.90
- Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
SHAKSHUKA $18.50
- Capsicum, onion, tomato, coriander, poached egg(Add Feta $2.50)(Add Chorizo $2.90)

Hand Cut Chips $9.00
- With aioli
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
9 Course $105.00 pp
11 Course $119.00 pp
Roasted Lamb Rump $37.00
- Choy sum, carrot, yoghurt & cumin
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer

Nearby Sample Menus