Simply the Best Takeaways in Waikato Menu

-English
-Mushroom risotto
-Café de Paris butter
Sauces $3
Coromandel Mussels $16.90
- Fragrant yellow curry sauce, crusty bread
-Horseradish
-Wholegrain
Fish & Chips $19.90
- Salad greens, tartare sauce

Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree

Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Vegetarian Big Breakfast $13.50
- Half portion available
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Curly Fries $7.50
- Served with in-house aioli and tomato sauce
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon

Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
½ Avocado $4
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Potato Hash $4

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Bacon, Avocado and Tomato $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing

Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Eggs Benedict on Thick Toast
BLAT $13.50
- on Toasted Bread
Roast Vege, Pesto & Pinenut Quiche $8.50
Ham & Tomato Quiche $8.50
-Salmon $19.00
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
all served with Chips

Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Spicy Beef Nachos $16.00
- Topped with cheese, sour cream & capsicum salsa
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
-Seasonal vegetables / Side Salad / Mash Potato $5.00
Snapper
Soup of the day $10.00
- Ask our friendly team for todays soup
●Burgers & Hot Sandwiches

-One Choice $14
Calamari, coriander and cashew pesto $14.50
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
-Coconut lime pannacotta, berry compote, pistachio praline $7
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
-Ice cream or sorbet, ask your server what flavour they are today $8
Crispy fried pickled cucumber, mustard mayo $7

Spinach, olive, caramelized onion and cream cheese $20.00
-Add spicy breakfast sausages $22.00
Turkish eggs (GFA) $17.00
- Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Lemon coconut loaf (GF) $16.00
- Citrus curd, candied citrus & cream
Breakfast sausages (GFA) $19.00
- With fried eggs, hash mash, with homemade baked beans & a side of toast
Bacon & eggs hollandaise (GFA) $18.00
- 2 eggs, 2 bacon, 2 toast
-Add bacon into the mix $20.00
-With homemade baked beans $16.00

Grilled Seasonal Vegetables $8.00
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Garden Salad $8.00
Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries

Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits

Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
-beer battered fish + rocket + caper aioli
Delish 3 slider selection w handcut fries $20
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
-crispy pork belly + summer slaw + aioli + apple relish- mini burger style!
Thai beef salad w crunchy noodles $19
- Thai spiced beef with a fresh salad & cocktail …gf toasted nuts. Tossed thru with asian dressing & topped w/ crispy noodles

Mango Chutney $2.50
Paper (Poppadom) $2.50
Prawn $17
Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Rogan Josh (Lamb/Goat)
- Traditional Kashmiri Curry in a brown onion Gravy enhanced with aromatic Indian Spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Butter Chicken
- A rich creamy tomato flavoured sauce

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT POTATO FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Chips $6.00
Mini Hot Dogs and Chips $9.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Fish Bites and Chips $9.00
All burgers are served w/chips N/A

Simply the Best Takeaways in Waikato Menu

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Simply the Best Takeaways

Waikato Region > Waikato > Simply the Best Takeaways

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3/235 Sloane Street, Te Awamutu, Waipa

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