Simply the Best Takeaways in Waikato Menu

Simply the Best Takeaways in Waikato has no menu available, but can choose from many other options such as Free Range Bacon or Organic Chorizo Sausages from Rocket Espresso Bar. Thai Village Cafe offers many options including Satay - Skewers of marinated grilled chicken served with homemade peanut sauce. and Golden Bags - Minced chicken with Thai herbs wrapped in wonton pastry, deep fried and served with sweet sauce.. Robert Harris includes a wide range like Soup of the Day or Gourmet Toasted Sandwiches. Eggs Benedict and Eggs Benedict from . Cinnamon Cafe offers Ploughmans and Garlic Bread.

Nearby Sample Menus

  • Al brown salmon, cream cheese & capers $ 14.50
  • Chicken & mushroom quesadilla $17.90
    • served w/ salsa & sour cream
  • Fat pigeon breakfast $21.00
    • bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
  • Omelette / ham & cheese $16.90
  • Bacon / sausage / tomato / mushrooms $5.00
  • Extra fillings $ 1.80
  • Wedges $7.50
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • American hotdog & fries $7.50
    • American hotdog with tomato sauce, mustard and cheese, served with fries
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Fries $6.50
    • With aioli and tomato sauce
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Homemade Breads $6.00
    • Wholemeal, ciabatta, rye, gluten free. Served with preserves
  • Octopus Confit $20.00
    • Served with Kalamata olive and coriander aioli
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Lamb and Mushrooms $37.00
    • Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
  • Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
  • Smoked chicken, prosciutto, aioli, pesto $22.50
  • Rosemary & Sea Salt Flatbread $12.00
    • Kalamata olives, pesto, hummus & tapenade.
  • Arancini $8.00
    • Mushroom & parmesan. Aioli.
  • Pork Ribs $25.00
    • Coleslaw. BBQ& Pepper sauce.
  • Mediterranean Platter $30.00
    • Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
  • Braised Lamb Shoulder $25.00
    • Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Pork $33.00
    • Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
  • Gluten Free Bases available $3.00
  • Try our house-made chilli samball $3.00
  • Looking for an extra kick on your pizza
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • House Baked Breads $15.50
    • with brie, salad greens & chutney
  • Free Farmed Asian Pork Belly with Apple Slaw $25
    • served on Caramel Sherry Sauce
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Dozen Steamed Green Mussels $17.00
    • in white wine and coconut mild curry broth with dipping sauce
  • Margherita $15.00
    • Tomato base, mozzarella, oregano
  • Homemade Seasonal Rruit Crumble $9.00
    • Served with butterscotch ice cream
  • Horopito Lamb Shank $27.00
    • Presented on mashed potatoes with seasonal greens and red wine jus
  • 2 piece $23.00
  • Tasty Nachos $17.00
    • with homemade chilli con carne or vegeterian option with grilled cheese, sour cream and jalapeno peppers >>
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • Sirloin Steak $32.00
  • Plain naan $3.00
  • Chicken tikka S $10 / L $18
    • Piece of chicken marinated with species & cooked in tandoor
  • Onion bhaji $6.00
  • -Chicken korma $15.00
    • Chicken cooked with saffron flavoured and cashew gravy laced with cream
  • ●Seafood
  • -Chicken Vindaloo $15.00
    • Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
  • Lamb seekh kebab S $10 / L $18
    • Mince lamb marinated in Indian spices & roasted in tandoor
  • ●Beef
  • Burger Supreme $11.00
  • Rissoles $2.20
  • Pineapple $1.20
  • Ovester $2.00
  • Cheese $1.20
  • Cheese $5.00
  • Sweetcorn Fritter $3.00
  • Chicken Nugget $0.80
  • Garden (V) Pita (regular/petita) $8.50 / $7.50
  • Happy Ham $5.00
  • Roast Lamb Pita(regular/petita) $11.50/ $9.50
  • Grilled Wedges $4.90
  • The Family Feast $40.00
  • Brownie $2.50
  • Extra Dip $1.00
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Small Wedges Meal $8.00
  • Mini Hotdogs $1.00
  • Two fillings, .50c per extra filling
  • Salad $5.00
  • Steak $9.00
  • Chicken Wedges and Chips, with tomato sauce
  • Fish $4.00
  • Deep fried cheese and onion $10.00
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Zealong Aromatic Pannacotta $13.00
    • Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Mussels $1.50
  • C $10.00
    • Fish, oyster, scallop, crabstick, squid ring, $2 chips
  • A $10.00
    • Fish, crabstick, sausage, potato fritter, $2 chips
  • 2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
  • Chips (minimum) $3.00
  • Chicken nuggets $0.80
  • Fish $8.50
  • Mini hotdogs $1.00
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
Simply the Best Takeaways

Simply the Best Takeaways

location

Address

3/235 Sloane Street, Te Awamutu, Waipa

phone

Phone

+64 7-871 8688

email

Email

None

clock

Opened hours

Tue 4:00pm - 8:00pm Wed - Sat 4:00pm - 8:30pm Sun 4:00pm - 8:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Fast Food

features

Features

Quick Bites

Location
3/235 Sloane Street, Te Awamutu, Waipa
Similar Restaurants based on Cuisines