Simplyspice in Palmerston North Menu

Simplyspice in Palmerston North has no menu available, but can choose from many other options such as Feta Fish and Chips or Double Chips with Melted Cheese from The Portal. 379 The Avenue offers many options including Soup of the Day and Garlic Bread. The Little White Rabbit includes a wide range like Eggs,Spinach or Toast with butter and Te Horo jam or runny honey. Roast of the Day and Savoury Rissoles from . The Brick House Restaurant offers Wabi Sabi and Grilled Salmon / 2pcs.

Nearby Sample Menus

  • Large $10.90
  • Chicken Yavo $17.90
    • Served with creamy mushroom sauce and parmesan cheese
  • Chocolate Cake $5.00
  • Beef / Lamb Iskender
  • Eggplant Dip $7.00
  • Fries $4.50
    • With garlic mayo
  • Chicken Chips Meal
  • Halloumi Salad Large size only
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Red wine braised AngusPure beef cheek $16.00
    • w celeriac puree, pickled red onion salad
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
  • Mixed $7.50 / $9.90
    • Mini / Large
  • Cheese $1.50
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Chicken $7.50
    • Mediterranean Style
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $6.90
    • Mediterranean Style
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Cashew Nuts Dishes
  • Nasi Goreng(Rice)
  • Ham $2
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Garlic Chips $5
  • Pack $ 10
  • Hot Dog $2.20
  • Crumbed Fish $3.50
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Smoked garlic mash $8.90
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Fish $18.50
  • Koonu Curry $15.00
    • Mushrooms cooked with green peas, coriander, coconut and Kerala spices
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • The Classic
    • Cabanossi Sausage, Bacon and Eggs
  • Reg $10.90
  • Chicken Caesar
    • With Free Farmed Bacon
  • Free Farmed Ham
  • Reg $10.90
  • Reg $10.90
  • Beetroot
    • with Feta and Mint
  • 2 for $5.00
  • Eggs Benedict $17.00
    • with bacon
  • Garlic Bread $6.00
  • Soup of the Day $9.00
    • ask staff
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Fries $6.00
    • with aioli $7.00
  • Eggs Benedict $18.00
    • with salmon
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Prawn tababdar - Half/Full $10.00/$16.50
  • Tandoori Prawn - Half/Full $10.00/$16.00
  • Lamb Vindaloo - Half/Full $9.00/$14.00
  • Butter Lamb - Half/Full $9.00/$14.00
  • Prawn Biryani $15.50
  • Potato Spinach - Half/Full $8.00/$12.00
  • Beef Madras - Half/Full $9.00/$14.00
  • Dal Makhani - Full $12.90
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Soup of the Day $12.00
    • Served with focaccia
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Beef Burger $18.50
    • Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
  • Avocado / hash browns / portabella mushrooms $4.50
  • Green salad $5.50
  • Chicken Linguine $18.50
    • Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
  • Lamb Madras $14.50
    • diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
  • Chicken Tikka(6 Pieces) $8.50
    • boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Aloo Gobi $11.90
    • potatoes and cauliflower and spice cooked together and garnished with fresh herbs
  • Aloo Palak $11.90
    • potatoes cooked with spinach spices and herbs
  • Prawn Masala $15.00
    • prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • CAESAR SALAD $19.50
    • Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
  • THE BARRISTER'S CHOICE $32.50
    • Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • CONTINENTAL BREAKFAST $15.50
    • Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • Salad roll 5p $6.50
  • Spring roll 5p $5.00
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Chicken teriyaki $13.50
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Chicken teriyaki stir-fry noodle $12.50
  • Fried dumpling 5p $5.00
  • Salmon salad $8.00
  • Cheesecake $7.00
  • Feta Fish and Chips $30.00
  • Garlic Bread $3.50
  • Smoked Salmon on Sliced Potatoes $10.50
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Feta Fish and Chips $20.00
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
Simplyspice

Simplyspice

location

Address

286 Cuba Street Cbd, Opposite to The Briscose, Palmerston North 4410, New Zealand

phone

Phone

063555677

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 10:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 10:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 10:30 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 10:30 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 10:30 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
286 Cuba Street Cbd, Opposite to The Briscose, Palmerston North 4410, New Zealand
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