Smart Kitchen in Auckland Menu

COLD DISHES COLD DISHES
  • Black Fungus Salad $9.00
  • Seaweed Salad / Tofu with preserved eggs $9.80
  • Beef tendon in chili oil / Steamed chicken with homemade chilli sauce $11.80
  • Fern root vermicelli with soul and spicy $12.00
  • Spiced beef in chilli powder / Spiced beef / Special beef salad with homemade chilli sauce $14.80
  • Griddle fried squid and prawns / Griddle fried chicken and pork tero tero $29.00
  • Griddle fried tea tree mushrooms $19.80
  • Griddle fried chicken and bamboo shoot / Pork ribs with spicy and cumin $18.80
HOT DISHES HOT DISHES
  • Mapo tofu $14.80
  • Grilled fish with homemade chilli sauce $38.00
  • Stewed fish fillet with pickled cabbages / Fish fillet with in hot chilli oil $19.80
  • Stew fish fillet in special yellow chilli sauce $21.80
  • Stir-fried pork sliced / Chef's special braised pork belly in brown sauce $17.80
  • Shredded pork with bamboo strip in spicy pastry / Pork belly and leek with chilli bean sauce $15.80
  • Stir fried pork ribs with rice cake $19.80
  • Stir fried beef with tomatoes $15.80
  • Black pepper beef / Stir fried beef with cumin $16.80
  • Spicy beef in the chilli oil / Beef with tofu in the chilli oil $18.80
  • Dry braised beef tendon $23.80
  • Stir fried lamb slice with cumin / Stir fried lamb slice with leek $18.80
  • Chef special lamb mice in spicy soup $20.80
  • Pork tero tero with tofu in the chilli oil / Stir fried pork tero tero with chilli / Stir fried pork tero tero with chilli $21.80
  • Stir fried chicken with chilli / Kung.po chicken $15.80
  • Stir fried chicken with cashew nut $18.80
  • Sweet and sour chicken $15.80
  • Crispy chicken topped with special mild chilli sauce / Stew chicken with chestnut / Spicy crispy chicken with rice crust $16.80
  • Stew tofu with shrimp / Homemade tofu with pork belly in casserole / $15.80
  • Stir fried eggplant in yu xiang style / Stir fried eggplant with gourmet sauce $15.80
  • Crispy eggplant in salt and pepper $16.80
  • Spicy crispy prawns with corn chips / Crispy prawns in salt and pepper $19.80
  • Crispy prawns in salt and pepper $21.80
  • Stir fried squid head / Crispy squid head in salt and pepper $16.80
  • Stir fried squids with soy bean paste / Stir fried squids with special chilli paste / Stir fried squids with homemade black bean paste $19.80
  • Stir fried green bean with mince / Stir fried cauliflower with chinese preserved ham / Lettuce with sesame paste $15.80
  • Stir fried chinese smoked ham with broad bean $19.80
  • Scramble eggs with tomatoes $13.00
  • Stir fried chinese cabbage with dry chilli $13.80
  • Vegetables with seafood in hot and spicy pot $16.80
  • Sautéed seasonal vegetable
SOUP SOUP
  • Spicy and sour soup / Tomato and egg soup / Chinese cabbage and tofu soup $10.00
  • Sweet corn soup with seafood / Rice balls in sweet rice wine soup $11.00
STAPLE FOOD STAPLE FOOD
  • Rice $1.50
  • Spicy Szechuan Noodle / Fried rice with eggs $10.00
  • Pork dumplings in the special mild chilli sauce / Clear noodle with spicy and sour soup $9.00
  • Fried rice with chicken / Fried rice with beef / Fried noodle with beef $10.00
  • Fried rice with chinese preserved / Fried rice with prawn / Yangzhou fried rice $11.00
QUICK DISHES QUICK DISHES
  • Shredded pork with bamboo strip in spicy pasta on rice / Pork belly and leek with chilli bean sauce on rice $10.00
  • Kung-pao chicken on rice / Stewed tofu in Szechuan style spicy sauce on rice / Crispy chicken topped with special mild chilli sauce on rice $10.00
  • Stir fried beef with tomatoes on rice / Sweet and sour chicken on rice / Black bean beef or chicken on rice $10.00
  • Black pepper beef or chicken on rice / Stir fried beef or chicken with ginger and green onion on rice $10.00
  • Chicken and cashew nuts on rice $11.00
RICE RICE
  • Pork dumpling in the special mild chili sauce / Clear noodle with spicy and sour soup $9.00
  • Fried rice with eggs / Fried rice with chicken / Fried rice with beef $10.00
  • Fried noodle with chicken / Fried noodle with beef $10.00
  • Fried rice with chinese preserved / Fried rice with prawn / Yangzhou fried rice $11.00
  • Shredded pork with bamboo strip in spicy pasta on rice / Pork belly and leek with chilli bean sauce on rice $10.00
  • Kung-pao chicken on rice / Stewed tofu in szechuan style spicy sauce on rice $10.00
  • Crispy chicken topped with special mild chilli sauce on rice / Stir fried beef with tomatoes on rice $10.00
  • Sweet and sour chicken on rice / Black bean beef or chicken on rice $10.00
  • Black pepper beef or chicken on rice / Stir fried beef or chicken with ginger and spring onion on rice $10.00
  • Chicken and cashew nuts on rice $11.00

Nearby Sample Menus

Oak Eatery (sample menu)
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Zucchini & Chickpea Loaf(VG) $18.50
    • With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
  • Caprese on Bagel (GF Av) $16.50
    • Choice of Prosciutto / Smoked Salmon on Best Ugly Seeded Bagel & Tomato, Buffalo Mozzarella and Basil Pesto
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Baked Beans/Mushrooms $4
  • Extra Sauces $1.5
    • Hollandaise, Relish, Aioli
Family House BBQ Buffet Restaurant (sample menu)
  • Scotch Fillet Steak $22.00
    • broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
  • Spicy Snapper Soup $40.00
  • Spicy Pork & Potato Stew $30.00
    • stewed pork sliced pork and tofu in spicy soup served in a pot and boiling at your table
  • Pork Bone Soup and Potato $15.00
  • Korean Style Raw Beef $20.00
    • seasoned raw beef slices with sliced pears and raw egg yolk
  • Spicy Seafood Soup $30.00
    • Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
  • Seafood Pancake $20.00
    • pan fried Knead flour with seafood onion and spring onion
  • Ginseng Chicken Soup $24.00
    • boiled small size of whole chicken with Korean Ginseng, Jujube chestnut, and sticky rice
Villa Maria Vineyard Cafe (sample menu)
  • Wìnemaker’s Platter $53
    • Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • All platters served with bread
Damas Kino (sample menu)
  • Charcoal Chicken Feast $35.00
    • Whole charcoal chicken served with coleslaw, bread, chips and garlic dip
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Shredded Chicken $13.00
    • served with salad, hummus & crispy pita
  • Humus Dips $7.00
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Rice $4.00
  • 1/2 Charcoal Chicken Platter $20.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
  • Hummus Dip $5.00
Richardson Takeaway (sample menu)
  • Sweet & Sour Wonton (1 dozen) $9.00
  • Nasi Goreng with meats, veggies, rice / Bami Goreng with meats, veggies, noodles $14.00
  • Vegetables $9.00
  • Egg / Cheese $3.00
  • Hot Chili Prawns $18.00
  • Crab Stick $1.50
  • Fried Rice
    • Egg, chicken, steak, pork, BBQ pork, veggies
  • Selection of Beef, Chicken or Pork with Egg Noodles / Shanghai Noodles with Shredded Pork Mixed Veggies & Egg Noodles / Selection or Beef, Chicken or Pork $10.00
RYO Japanese Izakaya (sample menu)
  • D2 Salmon & Avocado Roll $10
  • D1 California Roll $10
  • E10 Momochi $5
    • Potato cake with sweet sauce
  • B10 Tempura $13
    • Prawn & veg
  • B6 Ebiko $16
    • Prawn cutlet egg
  • E11 Ebi Mayo $7.50
    • Prawn tempura with mayo
  • A1 Squid Ring
  • A4 Salmon Sashimi
Delight Spice Indian Cuisine (sample menu)
  • VINDALOO
    • Red hot curry from Goa, choice Of chicken / lamb.
  • CHICKEN KORMA & RICE $10.00
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • TANDOORI CHICKEN
    • Spring Chicken marinated in yogurt, ginger garlic spices then roasted in the Tandoor Oven.
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • PRAWN PAKORA $12.00
    • King Prawns dipped in chickpea batter deep fried.
  • BHUNA
    • Choice of chicken / lamb cooked with sweet mango chutney garam masala, ginger, garlic spices.
Bracu (sample menu)
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
Punjabi Kitchen (sample menu)
  • Chicken Jalfrazie $14.50
    • Chicken cooked with vegetables
  • Fish Madras $17.50
    • A traditional South Indian style curry cooked with coconut, spices and fish
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Bhuna $14.50
    • Choice of chicken/lamb/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
  • Paneer Makhani $12.50
    • Home made cheese cooked in mild tomato curry
  • Vegetarian Banquet $25.00 per person
    • Entrees: Samosa, Veg Pakora, Onion Bhaji. Main Course: Vegetable Korma, Palak Paneer, Dhal, Rice, Naan & accompaniments - Minimum for 2 persons
  • Chicken Tikka Masala $14.50
    • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
Upland Cafe (sample menu)
  • Free Range Eggs $11.00
    • poached or fried with 5 grain toast
  • Toast & Jam $5.50
    • two slices of multigrain w butter and jam
  • Salmon Benedict $18.50
    • w salmon, baby spinach & poached eggs on toasted English muffin and hollandaise sauce
  • Salmon Bagel $16.50
    • w smoked salmon, creme fraiche, capers and red onion
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Upland Breakfast $21.50
    • poached eggs w bacon, mushrooms, pork & sage sausage, grilled tomato, hash brown & 5 grain toast
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
Conch Kitchen & Bar (sample menu)
  • Spinach $24.00
    • kalamata olives, mushroom and our freshly made ricotta cheese
  • Portuguese chicken skewer $14.00
    • on tortilla with chipotle yoghurt
  • Twice cooked organic beef short ribs $24.00
    • cooked in smoked spices, served with peruvian mash & salsa verde
  • Seasonal garden salad bowl $10.00
  • Arepas $18.00
    • corn bread of Venezuela, your choice of 2 arepas filled with slow braised beef with chipotle mayo, lettuce & smoked cheddar / black beans, guacamole, smoked cheddar, chipotle / organic pork carnitas with smoked cheddar & pickles
  • Conch taco $19.00
    • homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
  • Ceviche $16.00
    • peruvian style ceviche salad with arepa cornbread toast
  • Arepa chorizo and free-range eggs $19.00
    • organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Miss Moonshine's (sample menu)
  • Paper bag fish - Market fish, fennel, preserved lemon, bisque MP
  • Hangi-style kumara, tomato & chilli sauce $10
  • Pigtail fries, bobbyjohn, aioli $12
  • Smoked potato salad, pickled red onion, crispy bacon $9
  • Shrimp, prawn & crayfish cocktail, watermelon, thousand island $21
  • Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
  • Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
  • Market oysters- Beer battered with remoulade MP
Tan's Kitchen (sample menu)
  • Sweet & sour pork $18.00
  • Butter prawn $28.00
  • Nyonya chicken $18.00
  • Spring roll (homemade) $6.00
  • Mummy chicken $18.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Salty fish tofu $18.00
  • Satay chicken $10.00
Sea Cow On The Bay (sample menu)
  • Coleslaw $6
    • with Mayonnaise >>
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • Oysters, Natural half dozen: $15 / 1 dozen: $23
    • freshly shucked with Red Wine Vinegar
  • Tea $4
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
  • Salmon Fish Cakes $15
    • served with Green Salad, Lemon and Seacow Tartare Sauce
  • Seacow Fish Soup $17
    • with Prawns, Scallops, Squid, Mussels served with Garlic Bread
  • French Style Mussels with Garlic Bread $17
Lunches Mata (sample menu)
  • 3. Village Burger $11
    • Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
  • Pesto
  • Potato fritters $2.50
  • Jalapeños
  • Pineapple fritters $2.50
  • Chicken
  • Extra bacon, egg (each) $2
  • Lettuce
Smart Kitchen

Smart Kitchen

location

Address

3 Miro Place, Albany, Auckland

phone

Phone

098896750

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  Cash ,  Outdoor Seating

Location
3 Miro Place, Albany, Auckland
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