Smart Sushi in Auckland City Menu

Chicken Teriyaki Donburi $13.00
- Teriyaki chicken served with veges and rice
Chicken Katsu Donburi $13.80
- Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
Curry Chicken Katsu Donburi $14.80
- Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
Chicken Karaage Donburi $14.00
- Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
Salmon Teriyaki Donburi $15.00
- Teriyaki salmon served with veges and rice
Beef Teriyaki Donburi $14.00
- Teriyaki beef served with veges and rice
Tofu Donburi $12.50
- Fresh tofu, lightly fried, served with veges and rice
Japanese Chicken Curry $12.50
- Chicken curry, served with veges and rice
japanese Beef Curry $13.00
- Beef curry, served with veges and rice

Chicken Teriyaki Udon $12.50
- Teriyaki chicken served on udon noodle soup
Prawn & Vege Tempura Udon $14.00
- prawns and veges in tempura batter, deep fried , served on udon noodle soup
Vege Tempura Udon $12.00
- Veges in tempura batter,deep fried, served on udon noodle soup
Inari Udon $12.00
- Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
Chicken Yaki Udon $13.50
- Stir fried chicken, veges and udon noodles, option of spicy or non spicy
Seafood & Chicken Yaki Udon $15.00
- Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

Crispy Calamari $14.00
- Aioli, Lime
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Flagship Sundae $12.00
- Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Garden Salad $8.00
Beef, Double Cheese, Lettuce, House Pickled Red Onion, Onion Jam $19.00

- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Wedges with Sour Cream and Sweet Chilli Sauce $9.00
Shaving with a Poached -
Omelete -
Calamari Lightly Floured, Flashed Fried served with Tartare Sauce $11.00
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00

Ebi Harumakhi $9.00
- Crispy Prawn Spring Rolls With Sweet Chilli Sauce
Salmon Tataki $14.00
- Lightly Grilled Salmon Sashimi With Garlic Citrus Sauce
Mushroom Nikuzume $8.00
- Flat Mushroom Stuffed With Chicken Mince
Salmon & Ikura Don $22.00
- Fresh Salmon & Salmon Roe On Sushi Rice
Tan Kushi $6.00
- Beef Tongue With Teriyaki Sauce
Tuna Tataki $12.00
- Lightly Grilled Tuna Sashimi With Special Onion Dressing
Mocha $7.00
- Coffee Panna Cotta With Chocolate Whipped Cream And Chocolate Sauce
Salmon $8 / $14 /$21
- 5 pcs / 10 pcs/ 15 pcs

Mushrooms $5.00
House Cured Salmon $7.00
-Grilled Thyme and Lemon Chicken $18.50
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Free Range Eggs
Avocado $4.00
Eggs Benedict
-Poached or fried with your choice of toast $9.50

THE C.A.C.tus Jose Cuervo Tequila, Blue Caracao, Pineapple & Orange juice, Tabasco and Limes $16.50
MINT & GINGER MOJITO limes & mint muddled with havana club topped with ginger beer $16.50
Macs Hop Rocker $7.90
Macs Sassy Red $7.90
RISOTTO BALLS sundried tomato & mozzarella (v) $14
FRENCH WISHKEY Chambord, Drambuie & fresh lime $16.50
BABICH IRONGATE CHARDONNAY Hawkes Bay 2011 $12.5 / $58
PASSION MOJITO havana club blanco, 42 below passion juice & pulp, muddled mint & limes $16.50

We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Crispy squid $8.00
- with wasabi dipping sauce
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
These days crispy chicken $10.00
- famously good

Soup of the Day $12.50
- with fresh tomato, avocado & pesto $10.50
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Traditional Eggs Benedict
- with hollandaise & English Muffin
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- with smoked salmon, cream cheese, capers & red onion $14.50