Pizza turnover filled with mozzarella, pancetta, roasted garlic, sundried tomato, artichoke and pesto
Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
Gamberoni All' Aglio
Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
Large 12" $25
Vegetables $10.00
Vitello Tirami Su $32.50
Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Regular 9" $15
Panne Della Aglio - Garlic Bread $7.50
Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
Nua Yang Grill marinated beef served with vegetables on sizzling plate. $23.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Hoegaarden (Belgium) $8.50
Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90