(KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
SWEET CORN SOUP $16.00
Serve with crabstick meat and chicken strips
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
SAMBAL CHICKEN ON RICE $13.00
MALAYSIA DEEP FRY TOFU $14.00
Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-add cheese $2.50
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-add any of these $2.50
Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.