Smart Sushi in Auckland City Menu

Chicken Teriyaki Donburi $13.00
- Teriyaki chicken served with veges and rice
Chicken Katsu Donburi $13.80
- Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
Curry Chicken Katsu Donburi $14.80
- Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
Chicken Karaage Donburi $14.00
- Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
Salmon Teriyaki Donburi $15.00
- Teriyaki salmon served with veges and rice
Beef Teriyaki Donburi $14.00
- Teriyaki beef served with veges and rice
Tofu Donburi $12.50
- Fresh tofu, lightly fried, served with veges and rice
Japanese Chicken Curry $12.50
- Chicken curry, served with veges and rice
japanese Beef Curry $13.00
- Beef curry, served with veges and rice

Chicken Teriyaki Udon $12.50
- Teriyaki chicken served on udon noodle soup
Prawn & Vege Tempura Udon $14.00
- prawns and veges in tempura batter, deep fried , served on udon noodle soup
Vege Tempura Udon $12.00
- Veges in tempura batter,deep fried, served on udon noodle soup
Inari Udon $12.00
- Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
Chicken Yaki Udon $13.50
- Stir fried chicken, veges and udon noodles, option of spicy or non spicy
Seafood & Chicken Yaki Udon $15.00
- Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

Salads selection from fresh salad bar $5.90
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
Pizza $34.90
- whole takeaway pizza
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
C $11.90
- pizza, salad, 390ml drink or 400 ml pump
Chips $4.90
- large

Mussel Fritter $3.20
Chicken Nuggets (6 Pcs) $4.70
Kumara Chips $4.90
Value Pack $8.90
- 2 Hoki (Battered) , $2.00 Chips And 2 Potato Fritters / Upgrade To Crumbed Hoki For $1.00
Cake Donut $1.20
Choc Browine In Butter $3.50
Hawaiian Burger $5.50
Curry Rice Roll $2.50

AGRIA POTATO HASH, ROMESCO / $8.50
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*

GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
PHAD GRA PROW(hot) $11.00
- stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns

Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Eggplant Coconut $19.95
- eggplant tossed in coconut w potato, peas & ginger
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
Mirchi Bhaji Majaka (2pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney

Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50

TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
SPAGHETTI POMODORO $12.00
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
INSALATA ALL ITALIANA $12.00
- tomato. cucumber, red onion, meesclum & red wine vinaigrette
ROCKET SALAD $8.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
HAWAIIAN $12.00/$18.00

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
SEASONAL VEGETABLES $7-$9

-Bacon & Chicken Sandwich $9.90
- 1 bacon, chicken, fresh lettuce & tomato, served on toast
Muesli $7.00
- Yoghurt, banana or berry, honey
●Toast & Bagel Selection
- Ciabatta, five grain or toasted bagel
●Eggs Benedict
- 2 poached eggs, spinach, English muffin & hollandaise sauce
Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
-Caesar Salad $11.90
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
-Cream cheese & Smoked Salmon $10.00