Smart Sushi in Auckland City Menu

Chicken Teriyaki Donburi $13.00
- Teriyaki chicken served with veges and rice
Chicken Katsu Donburi $13.80
- Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
Curry Chicken Katsu Donburi $14.80
- Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
Chicken Karaage Donburi $14.00
- Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
Salmon Teriyaki Donburi $15.00
- Teriyaki salmon served with veges and rice
Beef Teriyaki Donburi $14.00
- Teriyaki beef served with veges and rice
Tofu Donburi $12.50
- Fresh tofu, lightly fried, served with veges and rice
Japanese Chicken Curry $12.50
- Chicken curry, served with veges and rice
japanese Beef Curry $13.00
- Beef curry, served with veges and rice

Chicken Teriyaki Udon $12.50
- Teriyaki chicken served on udon noodle soup
Prawn & Vege Tempura Udon $14.00
- prawns and veges in tempura batter, deep fried , served on udon noodle soup
Vege Tempura Udon $12.00
- Veges in tempura batter,deep fried, served on udon noodle soup
Inari Udon $12.00
- Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
Chicken Yaki Udon $13.50
- Stir fried chicken, veges and udon noodles, option of spicy or non spicy
Seafood & Chicken Yaki Udon $15.00
- Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

Strawberry panna cotta $12.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Rocket, pear & parmesan salad $9.00
Fresh raw fish ceviche (GF) $10.50
Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
Jersey benne potatoes - w’ fresh mint dressing $8.00
450g rib eye (on the bone) $39.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50

FALAFEL $17.50
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
DOLMA $9.50
SOUVLAKI CHICKEN LAMB OR MIXED $13.00
BUTTER CHICKEN ON RICE $14.50
- diced chicken cooked with rich creamy tomato gravy
LAMB OR CHICKEN $11.00
CAJUNCHIPS $5.00
CHICKEN CLASSIC $11.50
- grilled chicken tenderloin melt cheese and burger salad

BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
DIMMER
- a mango chutney base topped with mushroom and pineapple
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano

Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
Best Toasted Bagels $9.00
- served w cream cheese and your choice of/Strawberry jam
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
Chicken liver pate $8.50
- house-baked brioche and gherkins
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
Mini corn fritters $9.50
- w tomato relish and sour cream
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce

Chicken Teriyaki
Porridge with Fruit $7.50
Scrambled eggs with tomato $8.00
Fruit Salad & Yoghurt $6.50
Ham, Cheese $5.00
Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
Creamy mushrooms with thyme on toasted ciabatta $10.50
Toast with Jam/butter $3.80

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
crispy bacon $16.50
- with preserved & cream cheese $6.50
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables

Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
Flat White $4
Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Hot Chocolate $4.5
Lemon & Juniper Baked Salmon - w green salad, char grilled zucchini $26
Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
Herbed Kumara Mash $6
Macs Ginger Beer $5