Smart Sushi in Auckland City Menu

Chicken Teriyaki Donburi $13.00
- Teriyaki chicken served with veges and rice
Chicken Katsu Donburi $13.80
- Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
Curry Chicken Katsu Donburi $14.80
- Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
Chicken Karaage Donburi $14.00
- Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
Salmon Teriyaki Donburi $15.00
- Teriyaki salmon served with veges and rice
Beef Teriyaki Donburi $14.00
- Teriyaki beef served with veges and rice
Tofu Donburi $12.50
- Fresh tofu, lightly fried, served with veges and rice
Japanese Chicken Curry $12.50
- Chicken curry, served with veges and rice
japanese Beef Curry $13.00
- Beef curry, served with veges and rice

Chicken Teriyaki Udon $12.50
- Teriyaki chicken served on udon noodle soup
Prawn & Vege Tempura Udon $14.00
- prawns and veges in tempura batter, deep fried , served on udon noodle soup
Vege Tempura Udon $12.00
- Veges in tempura batter,deep fried, served on udon noodle soup
Inari Udon $12.00
- Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
Chicken Yaki Udon $13.50
- Stir fried chicken, veges and udon noodles, option of spicy or non spicy
Seafood & Chicken Yaki Udon $15.00
- Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
Soup of the Day. Please refer to our waiting staff $11.50
Mushrooms $6.00
- with Bacon $19.00
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00
Fries with Tomato Sauce and Aioli $6.50
Shaving with a Poached -

Bacon and Eggs $12.50
- Served with mixed grain toast
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Yaprak Dolma $10.00
- Stuffed vine leaves
Dip Platter $18.00
- Selection of dips served with pita bread
BIG Breakfast $17.50
- Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
Scrambled Eggs $11.00
- Served with mixed grain toast
Meat Meze $20.00
- Meze platter with flame grilled lamb.
Falafel $10.00
- Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita

Caesar Salad $17.50
Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
Bowl of Chips $6.90
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Egg Any Style with One Toast $5.00
Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00

Eggs your way $12.90
- butter, toast
Frasers Classic $19.70
- Bacon benny
Slow cooked pork $19.70
- romesco sauce, brioche, crispy kale, Poached eggs
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
French fries, Paprika aioli $8.00
Summer greens $8.00
- with garlic butter
Soup of the day $13.90
- with bread

Steinlager Edge $7.90
Perri sparkling pear cider $8.00
Macs Lite, Stein Lite $7.00
CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
SAUTE' SQUID stuffed w.piquillo pepper risotto, creamy saffron & leek sauce (g) $19.9
Stella Artois (Belguim) $8.00
TE WHARE RA PINOT GRIS Marlborough 2011 - / $62
CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
vegetarian $15.50
- with preserved & cream cheese $6.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with fresh tomato, avocado & pesto $10.50
smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble

Curry Puff A mixture of vegetables, wrapped in puff pastry $8.90
Gai Lerd Ros Stir fried chicken with vegetables and sweet & sour sauce. $20.90
Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
Ped Ka Praw Stir fried roasted duck with chilli, mushroom, vegetables and basil leaves. $23.90
Mains - Served with steamed Jasmine Rice -
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00

Herbed Kumara Mash $6
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
250g Angus Scotch $31
Long Black $4
Garlic Ciabatta - w sun ripe tomato pesto $11.5
Crispy Salt and Pepper Squid - w lemon aioli $12