Smart Sushi in Auckland City Menu

Chicken Teriyaki Donburi $13.00
- Teriyaki chicken served with veges and rice
Chicken Katsu Donburi $13.80
- Slices of chicken rolled in katsu crumb, deep fried, served with veges and rice
Curry Chicken Katsu Donburi $14.80
- Slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veges and rice
Chicken Karaage Donburi $14.00
- Pieces of chicken rolled in karaage flour, deep fried, served with veges and rice
Salmon Teriyaki Donburi $15.00
- Teriyaki salmon served with veges and rice
Beef Teriyaki Donburi $14.00
- Teriyaki beef served with veges and rice
Tofu Donburi $12.50
- Fresh tofu, lightly fried, served with veges and rice
Japanese Chicken Curry $12.50
- Chicken curry, served with veges and rice
japanese Beef Curry $13.00
- Beef curry, served with veges and rice

Chicken Teriyaki Udon $12.50
- Teriyaki chicken served on udon noodle soup
Prawn & Vege Tempura Udon $14.00
- prawns and veges in tempura batter, deep fried , served on udon noodle soup
Vege Tempura Udon $12.00
- Veges in tempura batter,deep fried, served on udon noodle soup
Inari Udon $12.00
- Tofu marinated in sweet unami flavours, deep fried, served on udon noodle soup
Chicken Yaki Udon $13.50
- Stir fried chicken, veges and udon noodles, option of spicy or non spicy
Seafood & Chicken Yaki Udon $15.00
- Stir fried seafood, chicken, veges and udon noodles, option of spicy or non spicy

Nearby Sample Menus

Alla Salsiccia $26.00
- Pepperoni, kalamata olives, tomato, chilli
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Verdure GF $9.90
- Seasonal vegetables
Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
Verde GF $15.00
- Salad greens, cucumber ribbons, crunchy bean sprouts, fresh herbs, spring onions, celery hearts, tomato, chardonnay vinegar, olive oil
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola

Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Sweet Mango Chutney $2.95
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum
Chepa Curry South Indian $22.95
- south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Fish Koorma $16.95
- a creamy cashew & coconut curry, blended w aromatic spices
Lamb $23.95/PP

Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
Remy Martin XO $28
Mount Gay XO $12
Lamb Rump pea puree, porcini gnocchi, shitake mushroom, truffle mascarpone 38
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
Seared scallops, wakame and Oriental dressing (warm) -

Tomato $4.50
Ham, Tomato & Brie Cheese $7.00
Avocado, basil pesto & Tomato $6.50
Avocado, Basil pesto & brie Cheese $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Extra Choice $0.50
Tomato, basil pesto & Cream Cheese $6.50
Tomato & Cream Cheese $5.50