Sockburn Bakery in Christchurch Menu

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Sausage Rolls $2.20
Each $3.90
Bacon Egg & Cheese
Chicken Pie
Cottage pie
Mince Pie
Mince & Cheese
Steak Pie
Steak & Cheese
Steak & Mushroom
Steak & Onion
Steak, Onion & Tomato
Steak & Tomato
Steak & Pepper
Each $4
Lamb Pie
Lamb & Mushroom Pie
Lamb & Cheese Pie
Lamb & Pepper Pie
Steak, Cheese 7 Bacon
Savouries $1.60
Stuff Sausage $2.20

Nearby Sample Menus

Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Chicken Fried Rice $10.00
Thai Sweet Chilli-Beef $11.00
Satay Chicken $11.00
Chicken Corn Soup $7.00
Bacon Corn Pattie $2.00
Vegetarian Fried Rice $8.50
Honey Chicken Fried Noodles $11.00
Chicken with Black Bean Sauce $11.00

Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Margerita M $15 L $19
- Basil
Agosto M $16 L $21
- Salami, Capsicum & Onion
Gennaio M $15 L $19
- Bacon
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
Carne M $17 L $24
- Beef Mince

Vege curry-don $12.00
- japanese style seasonable vegetables curry on rice
Spicy chicken salad $6.80
Vegetarian sushi $9.50
Curry don $12.00
- japanese style chicken curry on rice
Shoyu ramen $11.80
- soy sauce flavor
Uramaki fresh tuna sushi $7.50
Green salad $6.50
Fresh tuna yukhoe $16.50

Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Flat breads $8.50
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Merrin St chicken $29.50
-Without pint $20.00
Garlic bread $7.90
- Cobb style loaf, baked and served with butter

Nigiri Sushi Medley $30.90
SMALL $5.60
- 8 pieces Jumbo Teriyaki Chicken
Spicy Dragon Roll
- 4 pieces Double Avocado & Cucumber
- 8 pieces Sesame Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 8 pieces Fresh Salmon Supreme

Soup of the Day $10
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
upgrade to large coffee $1
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream

Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Deep Fried Chicken Roll $13.00
Spicy Tuna Roll $14.00
Squid Strips & Natto $8.00
Spicy Fish Tempura Sushi Roll $13.00
Vegetable Tempura Set $14.20
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
Tuna Sashimi Don $21.00

Murg Malai Kebab $18.00
- Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Tandoori Chicken
- Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Minimum for two persons $32.00 each person
- 2 samosas + 2 onion baji + 4 pcs veg pakora + 2 chicken tikka + 1/4 pcs tandoori chicken / Mains 2 - 1 vegetarian curry + 1 non vegetarian curry + 2 naan breads
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.

Roast Pork Fried Rice $12.00
Pork Cashew Nuts on Rice $13.50
Steak Fried Rice $12.00
Pork in Szechuen Style $68.00
- 5-6 servings
Roast Pork Tomato on Rice $12.00
Lemon Fish $108.00
- 8-10 servings
Pork Mushroom on Rice $12.00
Pork Fried Rice $12.00

House made sausage $4.00
Eggs Benedict $19 Bacon / $21 Salmon
- served on toasted bread with wilted spinach, hash brown & poached eggs topped with hollandaise
King Louie $16.00
- Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
A Fish Tale $17.00
- Tempura battered fish & chips with garden salad, tartare & lemon
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
All served with toasted bread
Served with Monkey Tail Fries & Aioli
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole

Paleo with coconut yoghurt & almond milk add $2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Mushroom $4 50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
Havoc Bacon (Nitrate free) $6.5
Coconut Yoghurt $3.5

Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Mushroom Mattar $17.50
- Mushroom and Green peas curry cooked in spices full of flavor
Vege Makhani $17.50
- Mixed vegetables cooked in tomatoes and cream based gravy.
Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.