A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
Scotch Fillet $28.00
Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
Rivers Cheese Board $20.00
Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Warm Beef, Blue Cheese and Walnut Salad $20.00
Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Sautéed Veges $5.00
Bowl of Kumara Chips $7.00
Served with aioli & garlic butter.
Cobb Loaf (1-3 people) $15.00
Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-Six $19
- Serves 3-4
Mexican Toastie $11
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Huckleberry Hound Dawg $11
Frankie frankfurter in a bun with cheese.
John Deer Gf $36
Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
Maverick Fillet Gf $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Nipper'S Fish & Chips $12,5
Lightly battered fish, flash fried crisp and golden.