Soho Bar in Gisborne Menu

TAPAS // SHARING TAPAS // SHARING
  • Live Oysters $4.50/each
    • Rockefeller, Natural, Crumbed
  • Two For One Tapas on Friday & Saturday (excluding oysters) n/a
  • Salt & Pepper Squid $13.00
    • Salt & pepper floured squid with aioli
  • Laksa Prawns $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • Seared Tuna $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • Mini Hot-Dogs $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • Fish Goujons $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • Mac & Cheese Balls $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • Shrimp Croquettes $13.00
    • Shrimp & potato croquettes served with curry mayo
LIGHTS // MAINS LIGHTS // MAINS
  • Tangy BBQ Pork Belly $22.00 / $32.00
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • Market Fish Laksa Salad $24.00 / $33.00
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • Roasted Winter Chicken $23.00 / $33.00
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • Moroccan Lamb Sandwich $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • Falafel Salad (Vegan & Gluten Free) $22.00 / $30.00
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • Soho Chowder $23.00 / $32.00
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • Vegetable Pasta $20.00 / $30.00
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • Seafood Paella $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • Rib Eye Steak $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • Sticky Beef Short Rib $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • Soho Fry Up $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • Smoked Salmon Bene $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • Evans Bacon Bene $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
PLATTERS PLATTERS
  • Seafood Platter $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • Soho Platter $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • Bread Platter $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SIDES SIDES
  • Fries $8.00
    • Tomato sauce & aioli
  • Wedges $10.00
    • Sour cream & sweet chilli sauce
  • Garlic Bread $8.00
    • Homemade garlic butter
  • Bread & Dips $8.00
    • Hummus & aioli
  • Salad $7.00
    • Vinaigrette
DESSERTS DESSERTS
  • Soho Chocolate Brownie $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • Lemon Curd Cheesecake $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • Sago Pudding (Gluten Free & Vegan) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • Chocolate Waffles $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • Apple Crumble (Not Like Mums) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

  • Minute Steak $18.00
    • Served with your choice of 2 of the following sides: Chunky fries / Mash / Garden salad / Fresh sautéed vegetables. Top it off with your choice of: Garlic butter / Pepper / Mushroom sauce
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Scotch Fillet $28.00
    • Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
  • The Delight $40.00
    • A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
  • Rivers Cheese Board $20.00
    • Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • R.B.L.A.T. $15.50
    • Rivers bacon, lettuce, avocado & tomato, on toasted ciabatta, salad & aioli and guacamole.
  • Prawn Salad $20.00
    • Large shelled tiger prawns nestled with avocado, garden salad and our special dressing.
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream >>
  • Creamy mushroom $5.00
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Double the chicken $7.00
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • Lamb Balti $16.50
    • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Lamb Seekh Kebab (4 Pcs) $10.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • Salted Caramel Frappé N/A
    • A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Sweet 'n Sour Sauce N/A
    • Enjoy the fruity taste, with a hint of spice and soy.
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Garlic Bread $6.00
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Wedges $9.50
    • W sour cream
  • Classic Venison Burger $15.50
  • Vegetarian Burger $15.50
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • Blueberry Creme Brulee $12.50
  • Dessert Special $12.50
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • - 2 courses $28.00
  • Medoum $6.00
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • 1/2 pack $16.00
  • 6 Ribs and chips combo $18.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • Box 10 Ribs $25.00
  • Large $2.00
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered mussels, fries & salad
  • -Chicken, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Pork belly burger & eggs
  • -Fish, Fries & salad
  • -Gourmet fish stack & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Today's cakes (see front counter) POA
  • Creme brulee with poached fruit. $13.00
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Roasted seasonal vegetable $6.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
  • Bagels with
  • Hamburger $16.00
  • Big breakfast
  • Margherita $13.50
  • Chicken burger $17.00
  • -bacon $16.50
  • Bacon & eggs $13.50
  • -salmon and spinach $17.50
  • sausages $4.0
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Breads & Dip Platter $38.0
    • Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
  • Combination Meats Fried Rice $16.50
  • Black Bean Sauce Squid Chow Mein $17.00
  • Roast Pork Fried Rice $12.00
  • Prawn $16.50
  • Chicken $12.00
  • Plain Fried Rice $10.50
  • Prawn Fried Rice $16.50
  • Combination $16.00
Soho Bar

Soho Bar

location

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

8683888

clock

Opened hours

Tues - Sat 11am - late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand