Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Prawn Startm Gf $35
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
San Quentin Squid Df $17
Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Shanks Peninsula (DF)
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sautéed spinach and roasted cherry tomatoes.
Dixie Chickentm medium $32 / classic $37
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Also available as a vegetarian option with a lentil, pea and kumara pattie
Judge Roy Bean Dip (GFO) (V) $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Johnny Cash Stashtm medium $32 / classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Lamb Saagwala $16.50
A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
Lamb Seekh Kebab (4 Pcs) $10.50
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Paneer Tikka Masala $14.50
Homemade cottage cheese cooked together with a medium spiced masala sauce
Amritsari Fish $10.50
Created by our executive chef…something special
Garlic Naan $3.50
Finished with fresh garlic and coriander
Prawn Saagwala $16.50
Prawn marinated in yoghurt and spices and delicately cooked in spinach
Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
Bacon $6.0
Chicken Breast $30.5
Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction