A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Beef Biryani $16.99
Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Lamb Madras $16.50
Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Raita Mixed Pickle $3.00
Navrattan Korma $14.50
Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
Malai Kofta $14.50
Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Chicken Balti $16.50
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes