With our special crisp Guinness batter, served with aioli.
Wedges & Sour Cream $4.50
Seafood Platter $22.00
Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
Rivers Chicken Sandwich $15.50
Generous portion tender chicken breast caught between our freshly toasted ciabatta, garden salad, guacamole, tasty dressing served with chunky fries.
Bowl of Kumara Chips $7.00
Served with aioli & garlic butter.
Soup of the day $11.00
Served with garlic ciabatta. Please see Specials Board for today’s brew.
First fizzy drink, juice or glass of milk (excludes all bottled products).
Comfortably Numb (GFO) $9
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Kiwi Pavlova (GFO) $12
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Jalapeños GF DF $3
Comanche Chicken Salad (GFO) $26
Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Apache Fish (DF) medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Lamb Nawabi $16.50
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Onion Bhaji $6.00
Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Beef Madras $16.50
A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Lamb Seekh Kebab (4 Pcs) $10.50
Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Tandoori Chicken $20.00 / $11.00
A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal