Soho Bar in Gisborne Menu

TAPAS // SHARING TAPAS // SHARING
  • Live Oysters $4.50/each
    • Rockefeller, Natural, Crumbed
  • Two For One Tapas on Friday & Saturday (excluding oysters) n/a
  • Salt & Pepper Squid $13.00
    • Salt & pepper floured squid with aioli
  • Laksa Prawns $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • Seared Tuna $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • Mini Hot-Dogs $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • Fish Goujons $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • Mac & Cheese Balls $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • Shrimp Croquettes $13.00
    • Shrimp & potato croquettes served with curry mayo
LIGHTS // MAINS LIGHTS // MAINS
  • Tangy BBQ Pork Belly $22.00 / $32.00
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • Market Fish Laksa Salad $24.00 / $33.00
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • Roasted Winter Chicken $23.00 / $33.00
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • Moroccan Lamb Sandwich $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • Falafel Salad (Vegan & Gluten Free) $22.00 / $30.00
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • Soho Chowder $23.00 / $32.00
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • Vegetable Pasta $20.00 / $30.00
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • Seafood Paella $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • Rib Eye Steak $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • Sticky Beef Short Rib $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • Soho Fry Up $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • Smoked Salmon Bene $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • Evans Bacon Bene $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
PLATTERS PLATTERS
  • Seafood Platter $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • Soho Platter $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • Bread Platter $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SIDES SIDES
  • Fries $8.00
    • Tomato sauce & aioli
  • Wedges $10.00
    • Sour cream & sweet chilli sauce
  • Garlic Bread $8.00
    • Homemade garlic butter
  • Bread & Dips $8.00
    • Hummus & aioli
  • Salad $7.00
    • Vinaigrette
DESSERTS DESSERTS
  • Soho Chocolate Brownie $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • Lemon Curd Cheesecake $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • Sago Pudding (Gluten Free & Vegan) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • Chocolate Waffles $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • Apple Crumble (Not Like Mums) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

  • Lamb dopiaza $16.90
    • Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
  • Keema naan $4.00
    • Naan stuffed with spiced lamb mince mixture
  • Mixed pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Shahi korma $16.90
    • Beef cooked in a rich cashew nut gravy
  • Butter naan $4.00
    • Naan stuffed with butter
  • All vegetarian except keema Naan & Chicken Naan
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • -full $19.90
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -six $19
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • -Twelve $37
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Paua & Barley $19.00
    • Yoghurt, kawakawa & pangrattato
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Kingfish (GF) $18.00
    • Coconut, green chilli, kaffir lime
  • Grilled Broccolini, Feta & Almonds (GF) $12.00
  • House Bread $12.00
    • Truffle butter
  • Smoked Fish $12.00
    • Saffron, Piment D'Espelette
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • French Fries $8.00
  • 250g Ramblin Ribeye $35.00
    • Rustled up & chargrilled to your liking with a rustic vegetable salad & baked potato dressed in sour cream & chives
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Pepper Sauce $6.00
  • Mushroom sauce $6.00
  • Peter Pancake Jnr (V) $10.00
    • Nutella, orange segment, dusted with icing sugar
  • Toast $2.00
  • Under 13 Years Only
  • Available Saturday 9am-11:30am / All day Sunday
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Mattar Paneer $14.50
    • Spiced homemade cottage cheese and pea curry
  • Fish Madras $18.50
    • Delicious medium curry garnished and prepared in coconut ,South Indian style
  • Cheese Naan $3.50
    • Stuffed with premium NZ cheese
  • Tandoori Chicken $20.00 / $11.00
    • A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
  • Kashmiri Lamb Roganjosh $16.50
    • Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Hand cut fries aioli and tomato sauce $10.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Garlic bread $10.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Vegetarian Burger $15.50
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Fish Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Garlic Bread $10.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Soup of the Day $14.00
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • - 3 courses $35.00
  • Blueberry Creme Brulee $12.50
  • Hot Chicken + 3 salad toppings $9.50
  • Family combo $50.00
  • CC Burger + Small chips $10.00
  • 10 pieces pack $25.00
  • Charcoal Chicken Pasta $6.00
  • Baked potato $10.00
    • mayonnaise chicken & coleslaw
  • Gourmet $10.00
  • Medoum $6.00
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • Summer side salad $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Roasted seasonal vegetable $6.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Paua Fritter $7.00
    • Battered
  • All with our own sauce N/A
  • Beef $10.00
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Meat $5.00
  • Stocky II $16.50
    • Beef patty, bacon, fried egg, onions, cheese & beetroot
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Fries - Large or Small $4.00/$3.00
  • FISH GOUJONS $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • MINI HOT-DOGS $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • VEGETABLE PASTA $20 / $30
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • Tasting Platter $12.00
  • Smoked Salmon Bagel $10.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Pasta of the Week $15.00
  • Steak Sandwich $14.00
  • Chicken Salad $12.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
Soho Bar

Soho Bar

location

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

8683888

clock

Opened hours

Tues - Sat 11am - late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand