Soho Bar in Gisborne Menu

TAPAS // SHARING TAPAS // SHARING
  • Live Oysters $4.50/each
    • Rockefeller, Natural, Crumbed
  • Two For One Tapas on Friday & Saturday (excluding oysters) n/a
  • Salt & Pepper Squid $13.00
    • Salt & pepper floured squid with aioli
  • Laksa Prawns $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • Seared Tuna $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • Mini Hot-Dogs $14.00
    • Mini American hot dogs with onion & jalapeño relish
  • Fish Goujons $13.00
    • Crumbed fish served with soho aioli & fresh lemon
  • Mac & Cheese Balls $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • Shrimp Croquettes $13.00
    • Shrimp & potato croquettes served with curry mayo
LIGHTS // MAINS LIGHTS // MAINS
  • Tangy BBQ Pork Belly $22.00 / $32.00
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • Market Fish Laksa Salad $24.00 / $33.00
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • Roasted Winter Chicken $23.00 / $33.00
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • Moroccan Lamb Sandwich $22.50
    • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
  • Falafel Salad (Vegan & Gluten Free) $22.00 / $30.00
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • Soho Chowder $23.00 / $32.00
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • Vegetable Pasta $20.00 / $30.00
    • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
  • Seafood Paella $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • Rib Eye Steak $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • Sticky Beef Short Rib $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • Soho Fry Up $24.50
    • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
  • Smoked Salmon Bene $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • Evans Bacon Bene $17.00
    • Evans bacon, mushrooms, poached eggs,toast & hollandaise
PLATTERS PLATTERS
  • Seafood Platter $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • Soho Platter $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • Bread Platter $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
SIDES SIDES
  • Fries $8.00
    • Tomato sauce & aioli
  • Wedges $10.00
    • Sour cream & sweet chilli sauce
  • Garlic Bread $8.00
    • Homemade garlic butter
  • Bread & Dips $8.00
    • Hummus & aioli
  • Salad $7.00
    • Vinaigrette
DESSERTS DESSERTS
  • Soho Chocolate Brownie $12.00
    • Our famous brownie served with vanilla bean ice cream & berries
  • Lemon Curd Cheesecake $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • Sago Pudding (Gluten Free & Vegan) $13.00
    • Sago flavoured with coconut cream & berries served with mango sorbet
  • Chocolate Waffles $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • Apple Crumble (Not Like Mums) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Comanche Chicken Salad (GFO) $26
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Redneck Ribs Tm Df
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
  • -Nine $28
  • Add pineapple $1.00
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • 200g Sirloin Steak* $25.00
  • Garlic aioli $3.00
  • Plate of Wedges $8.50
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Lamb Balti $16.50
    • Lamb pieces cooked in a medium spicy sauce with green pepper and tomatoes
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Green Salad $3.00
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Navrattan Korma $14.50
    • Fresh seasonal vegetables zucchini, cooked in a mild creamy cashew gravy
  • Lamb Madras $16.50
    • Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Mango Chicken $16.50
    • Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Wedges $9.50
    • W sour cream
  • Classic Venison Burger $15.50
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Zest Mini Breakfast $18.00
    • Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • or with Salmon $15.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Creme brulee with poached fruit. $13.00
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Today's cakes (see front counter) POA
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Steamed Fig Pudding $14
  • Dutch Beef Croquette $16
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Balsamic Mushrooms $16
  • Local Fresh Fillet of Fish $30
    • Baked herb crust, potato & caper puree, green beans & lemon butter sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Fries $5.0
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Garlic Bread $6.0
  • Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Green Salad $7.0
  • Fish of the day $32.00
    • Ask your server for fish of the day.
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Chicken nuggets & chips $8
  • Fish bites & chips $8
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Pizza & chips $8
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Mini Hotdog & chips $8
  • Homemade muesli $9.50
  • Toast served with butter & jam $5.00
  • Pancakes $13.50
  • Fries $6.00
  • Meat lovers $15.50
  • Eggs benedict with
  • Bacon & eggs $13.50
  • Tomatoes, spinach & feta $15.50
  • Bacon & Egg $12.00
  • All served on a bakery bun with fresh salad and relish N/A
  • Fish Burger $12.00
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Beef $10.00
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Meat $5.00
  • Hawaiian Free Range Chicken $14.00
    • with bacon, cheese & pineapple
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
  • Battered Hoki $3.00
  • Kumara chips, Mushroom Sauce $4.00 each
  • Kids Fish Bites & Chips $8.00
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • BREAD PLATTER $30.00
    • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic
  • FRIES $8.00
    • Tomato sauce & aioli
  • SEARED TUNA $16.00
    • Tuna served with pickled cabbage, crispy noodles & sesame aioli
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • RIB EYE STEAK $35.50
    • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
  • Smoked Salmon Bagel $14.00
    • with salad
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $10.00
  • Frittata $9.50
    • with salad
  • Chicken Salad $12.00
  • Steak Sandwich $14.00
  • Pasta of the Week $15.00
Soho Bar

Soho Bar

location

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

8683888

clock

Opened hours

Tues - Sat 11am - late
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand