Soho Bar in Gisborne Menu

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Live Oysters $4.50/each
- Rockefeller, Natural, Crumbed
Two For One Tapas on Friday & Saturday (excluding oysters) n/a
Salt & Pepper Squid $13.00
- Salt & pepper floured squid with aioli
Laksa Prawns $15.00
- Tiger Prawns in laksa sauce with udon noodles
Seared Tuna $16.00
- Tuna served with pickled cabbage, crispy noodles & sesame aioli
Mini Hot-Dogs $14.00
- Mini American hot dogs with onion & jalapeño relish
Fish Goujons $13.00
- Crumbed fish served with soho aioli & fresh lemon
Mac & Cheese Balls $14.00
- Macaroni & cheese balls deep fried & served with paprika aioli
Shrimp Croquettes $13.00
- Shrimp & potato croquettes served with curry mayo

Tangy BBQ Pork Belly $22.00 / $32.00
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
Market Fish Laksa Salad $24.00 / $33.00
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
Roasted Winter Chicken $23.00 / $33.00
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
Moroccan Lamb Sandwich $22.50
- Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
Falafel Salad (Vegan & Gluten Free) $22.00 / $30.00
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
Soho Chowder $23.00 / $32.00
- Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
Vegetable Pasta $20.00 / $30.00
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
Seafood Paella $39.00
- Seafood paella of squid, prawns, mussels with panko crumbed fish on top
Rib Eye Steak $35.50
- 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
Sticky Beef Short Rib $36.00
- Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
Soho Fry Up $24.50
- Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
Smoked Salmon Bene $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
Evans Bacon Bene $17.00
- Evans bacon, mushrooms, poached eggs,toast & hollandaise

Seafood Platter $65.00
- Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
Soho Platter $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
Bread Platter $30.00
- Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic

Fries $8.00
- Tomato sauce & aioli
Wedges $10.00
- Sour cream & sweet chilli sauce
Garlic Bread $8.00
- Homemade garlic butter
Bread & Dips $8.00
- Hummus & aioli
Salad $7.00
- Vinaigrette

Soho Chocolate Brownie $12.00
- Our famous brownie served with vanilla bean ice cream & berries
Lemon Curd Cheesecake $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
Sago Pudding (Gluten Free & Vegan) $13.00
- Sago flavoured with coconut cream & berries served with mango sorbet
Chocolate Waffles $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
Apple Crumble (Not Like Mums) $14.00
- De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

Nearby Sample Menus

Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Vegetable maloni $13.90
- Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
Garlic naan $3.00
- Plain flour bread garnished with garlic
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
Steamed rice $3.00
Mix veg $13.90
- Seasonal vegetables cooked with onion & ginger gravy
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa
Basmati rice $5.00

Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
- With our special crisp Guinness batter, served with aioli.
Bread Basket (2-3 people) $13.00
- Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
The Rivers “Crate” (2-3 people) $26.00
- The perfect snack with your favourite drink. 6 each of the following: Drunken onion rings, popcorn shrimp, panko crumbed fish goujons, 100% meatballs. Served with a selection of dipping sauces.
Creamy Mash Potato $4.00
Sautéed Mushrooms $5.50
Cobb Loaf (1-3 people) $15.00
- Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
Wedges & Sour Cream $4.50

Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Two shanks $36
Prawn Startm Gf $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
Green Salad With Mustard Vinaigrette (GF) $8.00
Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
Served Daily From 5:30Pm
Green Salad With Mustard Vinaigrette $8.00
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato
Peanut Butter Parfait (GF) $16.00
- Chocolate, caramel, brittle

Garlic Chips $4.50
Cheese Burger $6.80
Battered Mars Milly Ra $3.00
Scoop $3.50
Corn $3.00
Veggie $7.80
Ham/Steak/Bacon/Egg/Cheese/Mushroom/Pineapple/Onion $4.50
Fish Burger $7.80

Garden salad $8.50
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Fries $6.00
Stuff Her (Smaller Portion Size) $19.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)

Bread, olive oil, balsamic smoked butter $12.00
Seasonal vegetables walnuts and parmesan $10.00
Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
Hand cut fries aioli and tomato sauce $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Soup of the Day $16.00
- With Marina bread
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Soup of the Day $14.00
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Chef Special $15.00
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese

LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Avocado and goats feta $12.00
- with lemon & olive oil.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Today's cakes (see front counter) POA
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.

Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Roasted seasonal vegetable $6.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00

Kids Platter $10
- Ham & cheese toastie, snacks and treats
Focaccia & dips $12
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Beef & Bean Cheesy Nachos $12
- With sour cream
Dutch Beef Croquette $16
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Balsamic Mushrooms $16

Grilled Ham, Cheese & Tomato $9.00
Fish $4.90
- Tempura battered
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
Fresh Garden Salad $8.00
Served on an artisan bap with homemade condiments & free range eggs N/A
Fries - Large or Small $4.00/$3.00
Squid Lemon Pepper $5.00
Meat $5.00

Homemade Lasagne $15.00
- served with chips and fresh salad
Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
Kumara chips, Mushroom Sauce $4.00 each
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Kids Hot Dog & Chips $8.00
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast

Chicken Salad $12.00
Gourmet Hamburgers $10.50
Frittata $9.50
- with salad
Taste of Spring $12.00
- polenta with roasted vegetables and haloumi
Smoked Salmon Bagel $10.00
Pasta of the Week $15.00
Gourmet Panini $12.00
- with smoked chicken, salami, ham
Soup of the Day $10.50
- served with organic garlic bread

Soho Bar

Gisborne Region > Gisborne > Soho Bar

Address

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

Phone

8683888

Opened hours

Tues - Sat 11am - late

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , European , Gluten Free , New Zealand , Others , Pub Food

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Soho Bar

Gisborne Region > Gisborne > Soho Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

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