Soho Bar in Gisborne Menu

 TAPAS // SHARING

• Live Oysters $4.50/each
  • Rockefeller, Natural, Crumbed
• Two For One Tapas on Friday & Saturday (excluding oysters) n/a
• Salt & Pepper Squid $13.00
  • Salt & pepper floured squid with aioli
• Laksa Prawns $15.00
  • Tiger Prawns in laksa sauce with udon noodles
• Seared Tuna $16.00
  • Tuna served with pickled cabbage, crispy noodles & sesame aioli
• Mini Hot-Dogs $14.00
  • Mini American hot dogs with onion & jalapeño relish
• Fish Goujons $13.00
  • Crumbed fish served with soho aioli & fresh lemon
• Mac & Cheese Balls $14.00
  • Macaroni & cheese balls deep fried & served with paprika aioli
• Shrimp Croquettes $13.00
  • Shrimp & potato croquettes served with curry mayo

 LIGHTS // MAINS

• Tangy BBQ Pork Belly $22.00 / $32.00
  • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
• Market Fish Laksa Salad $24.00 / $33.00
  • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
• Roasted Winter Chicken $23.00 / $33.00
  • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
• Moroccan Lamb Sandwich $22.50
  • Slow cooked lamb shoulder served in soho bread with feta, salad leaves, kumara chips & pumpkin hummus
• Falafel Salad (Vegan & Gluten Free) $22.00 / $30.00
  • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
• Soho Chowder $23.00 / $32.00
  • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
• Vegetable Pasta $20.00 / $30.00
  • Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
• Seafood Paella $39.00
  • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
• Rib Eye Steak $35.50
  • 200gm rib eye steak served with kumara chips, roasted beets, mushrooms, onions, aioli & a crumbed egg
• Sticky Beef Short Rib $36.00
  • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
• Soho Fry Up $24.50
  • Evans bacon, poached eggs,toast, relish, garlic mushrooms, kumara smash & cocktail sausages
• Smoked Salmon Bene $19.00
  • Home smoked salmon with toast, poached eggs & hollandaise
• Evans Bacon Bene $17.00
  • Evans bacon, mushrooms, poached eggs,toast & hollandaise

 PLATTERS

• Seafood Platter $65.00
  • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
• Soho Platter $65.00
  • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
• Bread Platter $30.00
  • Fresh & toasted bread, cheese, grapes, hummus, relish, aioli, olive dukkah, gherkins, olive oil & balsamic

 SIDES

• Fries $8.00
  • Tomato sauce & aioli
• Wedges $10.00
  • Sour cream & sweet chilli sauce
• Garlic Bread $8.00
  • Homemade garlic butter
• Bread & Dips $8.00
  • Hummus & aioli
• Salad $7.00
  • Vinaigrette

 DESSERTS

• Soho Chocolate Brownie $12.00
  • Our famous brownie served with vanilla bean ice cream & berries
• Lemon Curd Cheesecake $14.00
  • Lemon curd cheesecake served with a passionfruit ice cream
• Sago Pudding (Gluten Free & Vegan) $13.00
  • Sago flavoured with coconut cream & berries served with mango sorbet
• Chocolate Waffles $14.00
  • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
• Apple Crumble (Not Like Mums) $14.00
  • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard

2 Crawford Road, Inner Kaiti, Gisborne, Gisborne, 4010, New Zealand

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