Soljans Cafe in Auckland Menu

 CAFÉ MENU

• Breads $8
  • Garlic and herb focaccia
• Freshly baked bread with dips $8
• Starters $8
  • Polenta fries with aioli
• Salt and pepper calamari with thai chili sauce $13
• Bruschetta with prosciutto, tomato and basil $13
• Garlic and sesame prawns $13

 BRUNCH / LUNCH

• Eggs benedict (W) (G) (N) $18.80
  • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
• Avocado tartine (V) $22.00
  • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
• Vine smoked salmon potato hashcake (W) (G) (N) $22.00
  • Young rocket, wasabi aioli and a smoked lime dressing
• Tempura beer battered fish and chips (D) (N) $23.50
  • Soljans own tartare sauce, lemon wedges and a petite side salad
• Chicken salad $24.00
  • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
• Filo vegetable tart (V) (N) (E) $19.00
  • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
• Lamb tenderloin salad $25.00
  • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
• Pan fried calves liver (W) (G) (E) $21.50
  • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
• Open minute steak (N) $21.50
  • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
• Baked chicken breast (E) (W) (G) $26.50
  • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
• Roast duck (E) (W) (G) (N) $29.50
  • Baby choy, parsnip purée, mandarin, orange jus
• Pan fried eye fillet (E) (W) (G) (N) $32.80
  • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
• Vintner’s platter $55.00
  • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
• Cheese board for two $25
  • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons

 SIDES

• Fries with lemon pepper seasoning and smoked paprika aioli $7.00
• Broccoli with lemon garlic, bacon and sesame $7.00
• Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50

 DESSERT

• Lemon posset served with macerated berries crostoli, toasted almonds $13.50
• Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
• Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
• Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

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