Soljans Cafe in Auckland Menu

CAFÉ MENU CAFÉ MENU
  • Breads $8
    • Garlic and herb focaccia
  • Freshly baked bread with dips $8
  • Starters $8
    • Polenta fries with aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Bruschetta with prosciutto, tomato and basil $13
  • Garlic and sesame prawns $13
BRUNCH / LUNCH BRUNCH / LUNCH
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
DESSERT DESSERT
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35

Nearby Sample Menus

  • Meat Patty $1.50
  • Chicken $5.30
  • Wonton (12) $11.50
  • Cashew Nuts $4.50
  • Squid Ring $1.00
  • Bbq Pork $12.5.00
  • Fish $4.70
  • Egg $4.20
  • Tempura Prawn Udon $12.50
  • Katsu Chicken Bento $17.90
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Tempura Prawn $3.00
  • Crumbed Prawn (2pcs) $3.00
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Tempura Vegetable $4.00
  • Mixed Seafood Soba $9.90
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Stuffed Mushroom $15.00
    • mushroom stuffed with corn,, carrots, peas and cottage cheese the rolled in the breadcrumbs and deep fried
  • Chicken Tikka(Half/Full) $10.00/$18.00
    • tender chicken fillet marinated in yoghurt and spices cooked in the tandoor
  • Aloo Tikki (3Pcs) $6.00
    • mashed potato mix with ginger, garlic, onion and fresh coriander then deep fry. Serve with tamarind sauce
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Chicken Vindaloo $16.00
    • a very hot curry from goa prepared with vinegar and spices
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Teppan N/A
    • comes with rice, Mui pickle and miso soup
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Cheese stick $5.00
    • Deep fry breaded Camembert with ton-katsu sauce
  • Salmon salad $11.00
    • Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Chilli chicken $18.00
    • Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Jasmine rice pp $3.00
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Wok fried 5 spice duck breast $26.00
    • burnt pineapple, chilli, ginger, mint and spring onion
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Roast pork, with steamed rice and greens $12.00
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Tomato mini's 0.50c
  • Hot dog $3.00
  • Salt & pepper squid $6.00
  • Prawn Twisters $7.50
  • Onion Rings (6) $4.00
  • Kumara Chips $4.50
  • Hamburger $7.50
  • Potato Fritter $1.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Double $27.00
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • COMBINATION MIX DONER KEBAB $10.00
  • LAMB SHISH KEBAB $15.00
  • FALAFEL KEBAB $10.00
    • 3 each falafel chicken piece garlic parsley
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • COMBINATION $14.50
    • lamb & chicken rice salad plus extra falafel
  • BAKLAVA $3.00
    • pastry honey pistachio nuts cooked in oven homemade
  • FALAFEL KEBAB BURGER $8.00
  • LAMB DONER KEBAB $9.50
  • -Combo $9.90
    • Burger, Soft Drink, Chips
  • Lunch Box Classic $7.90
    • 1 chips, 1 thigh, 1 drum or 2 wings
  • Kiwi Breakfast / Eggs Benedict $11.90
  • Scrambled Egg on Toast $5.00
  • -Bacon & Egg $5.00
  • Quarter Box $7.90
    • 1 chips, 3 drums
  • Wedges, Bacon & Cheese $9.90
  • Lunch Box Deluxe $8.90
    • 1 chips, 2 thigh
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Garlic Cream Penne $15.50
    • Chicken breast, button mushroom & penne in house-made garlic cream sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Braised beef brisket in brown sauce $24.00
  • Fried crabs with chilli sauce $38.00
  • Fried chicken with lemon sauce $22.00
  • Fried noodles with prawns $16.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Griddle cooked tripe and red lane $28.00
  • Fried chicken with tomato sauce $22.00
  • Pork with pepper salt $24.00
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • WARMED CRÊPES 16.0
    • Citrus salad, confit orange, blood orange curd, chantilly cream gf*
  • THYME AND PARMESAN SABLE 17.0
    • Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ROASTED MARKET FISH 38.0
    • Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • Granola $14
    • Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Free Range Eggs $11
    • On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
  • Baked Eggs & Beans $16.5
    • Free Range Eggs, Tomato Sugo, Home-made mixed beans, Basil Oil, Mozzarella cheese, and A toasted Focaccia. Add Chorizo Sausage +$4
  • Avo Smash $15
    • Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
  • Mince On Toast $18.5
    • Choice of your Toast with poached egg and roasted vine tomatoes
  • Roasted Vine Tomato / Potato Croquette $3
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Fish head curry on rice $14.00
  • Roti canai with malaysian curry chicken $12.00
  • Stir fried beef rice noodles $12.50
  • Hokkien noodles $12.00
  • Nasi goreng $11.50
  • Wat tan hor $11.50
  • Beef spring onion on rice $12.50
  • Sambal chicken on rice $13.00
Soljans Cafe

Soljans Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

094125858

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand