Soljans Cafe in Auckland Menu

CAFÉ MENU CAFÉ MENU
  • Breads $8
    • Garlic and herb focaccia
  • Freshly baked bread with dips $8
  • Starters $8
    • Polenta fries with aioli
  • Salt and pepper calamari with thai chili sauce $13
  • Bruschetta with prosciutto, tomato and basil $13
  • Garlic and sesame prawns $13
BRUNCH / LUNCH BRUNCH / LUNCH
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Filo vegetable tart (V) (N) (E) $19.00
    • Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
  • Lamb tenderloin salad $25.00
    • With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette
  • Pan fried calves liver (W) (G) (E) $21.50
    • Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Baked chicken breast (E) (W) (G) $26.50
    • Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
  • Roast duck (E) (W) (G) (N) $29.50
    • Baby choy, parsnip purée, mandarin, orange jus
  • Pan fried eye fillet (E) (W) (G) (N) $32.80
    • Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
  • Vintner’s platter $55.00
    • Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
SIDES SIDES
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Broccoli with lemon garlic, bacon and sesame $7.00
  • Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
DESSERT DESSERT
  • Lemon posset served with macerated berries crostoli, toasted almonds $13.50
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
  • Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35

Nearby Sample Menus

  • Calzone $16.50
    • Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Garlic Pizza Bread $7.00
    • Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Tom Yum Soup $12.90
    • (Chicken or Sea food) Served with Steamed rice.
  • Greek salad $9.90
    • Salad mix, red onion, olives, Feta cheese, nuts and dressing.
  • Fish Burger $10.90
    • Fish, Salad, Tomato, Aioli sauce and Fries.
  • Sweet & Sour Chicken $12.90
    • Onion, Pineapple & peanut sauce on rice.
  • Spring rolls. $5.90
    • With sweet and Sour sauce.
  • (Kids Only From 1-12) years of age, no adults allowed.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Prawn & Veges $15.50
  • Chicken $14.00
  • Cashew Nuts $6.00
  • Chips $2.60
  • Won Tons $13.00
  • Tarakihi $6.10
  • Snapper $5.50
  • Squid Ring $1.10
  • Egg Benedict with
  • FISH & CHIPS $12.90
    • (Hoki Fish, Salad Served with Chips)
  • Mince on Toast $7.50
    • mince served with two toast
  • Vege Burger $11.90
    • Served with pineapple, cheese, spinach, tomato and avocado
  • Bacon and Burger $8.90
    • Served with bacon, egg and chips
  • Pumpkin Soup $6.90
    • Served with two toast
  • MUSHROOM BREAKFAST $13.90
    • (Bacon, Eggs, Sausage, Hash Brown, Tomatoes, Mushroom, Garlic 2 Toasts)
  • Fish Burger $12.90
    • Fish, salad and chips
  • Lamb Medium $12.00 Lrg $16.00
  • Prawn Medium $12.00 Lrg $18.00
  • Fish Medium $20.00 Lrg $30.00
  • Lamb Medium $12.00 Lrg $16.00
  • Chips (cup) $3.00
  • Goat Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Creamy Mixed Mushroom (GF Av) $19
    • With Tomatoes, Pancetta, Poached Egg and Bread
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Egg (1) $2
  • Grilled Lamb Loin (GF) $22.50
    • With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
  • Smoked Salmon $5.50
  • Bulgogi Beef Burger $19.50
    • With Fried Kimchi, Whipped Blue Cheese Foam, Micro Green and Chips
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Butter chicken $15.50
    • Succulent pieces of boneless chicken cooked in tandoor and finished in a mild creamy tomato based gravy
  • Amritsari champ $12.00
    • Lamb minced flat bread packed with the flavours of indian spices
  • Mango chutney $2.99
  • Chicken korma $15.50
    • Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
  • Prawn haryali $17.50
    • Prawn cooked in aromatic gravy made of spinach, coriander and other distinctive flavours
  • -Chicken $7.00
  • Fish tikka $14.00
    • Ocean fish marinated in lemon juice, herbs and indian spices cooked to perfection
  • -Full $20.00
  • mushrooms $3.00
  • THE PENNE PASTA $12.90
    • made with tomato paste and homemade relish with tomatoes spinach onions and mushrooms
  • PUMPKIN CORN FRITTERS $13.90
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
  • FRENCH TOAST $14.90
    • grilled banana and mixed berries compote served with maple syrup and creme fraiche
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • PORRIDGE $8.90
    • served with seasonal fruits brown sugar and milk
  • TOFU SANDWICH
    • focaccia bread with hummus roasted kumara marinated tofu mixed lettuce tomatoes avocados and parsley dressing
  • Available as mild, medium or hot and served with Basmati Rice N/A
  • Tandoori Chicken - Half/Full $12.50/$19.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Tawa Chicken/Mango Chicken, Black Pepper, Rara Chicken, Handi Meat $14.50
  • Vegetable Manchurian $12.50
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce
  • Chicken Tikka - Half/Full $10.00/$18.50
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the Tandoor oven
  • Punjabi Maharaja Banquet $30.00 per person
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and seekh Kebab. Main Course: Butter Chicken, Lamb Rogan Josh, Beef Korma & Veg Korma, Rice, Naan & Accompaniments - Minimum for two persons
  • Cheese or Peshawari or Vege Naan $3.90
  • Paneer Tikka Masala $12.50
    • Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
  • Combo $12.00
  • Family plate small $27.00
  • Vegetarian $5.50
  • Pork / Beef / Lamb / Chicken $10.00
  • Thigh $3.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Family plate large $37.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
  • Fried Noodle in Soya Sauce $9.00
  • Fried Rice Noodle with Beef & Soya Sauce (chicken, pork) / Singapore Fried Rice Vermicelli / Cantonese Style Rice Vermicelli $10.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Two Choice $22
  • Sweet & Sour Pork on Rice / Sweet and Sour Chicken on Rice / Chicken with Sweet Corn on Rice / Fish Fillet with Sweet Corn on Rice $10.00
  • Beef with Black Bean Sauce / Sizzling Beef Black Pepper Sauce or Ginger Onion Sauce / Colorful Beef Slice / Stir Fry Egg and Beef $18.00
  • Pork Ribs & Chicken Claypot Rice / Salted Fish and Pork Claypot Rice / Egg and Beef Claypot Rice / Chinese Sausage and Chicken Claypot Rice $12.00
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Coconut Rice $4.00 / Portion
  • 4 Pieces
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Pork Ginger $15.90
    • Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Mixed Appetisers $7.90
    • Money bag, chickens satay, curry puff, spring roll, (or our chef's selection)
  • Chicken, Beef, Pork
  • Vegie Fried Rice $13.50
    • Thai's fried rice with egg and mixed fresh seasonal vegetables
  • Red Beans with Coconut Cream
  • Grass Jelly Ice with Coconut Cream
  • Pork Rice Noodles Soup
  • Curry Chicken Fine Egg Noodles Soup
  • Fried Wonton
  • Fish Cakes Rice Noodles Soup
  • Pan Fried Pork with Lemon Grass
  • Sausage on Rice
  • SAUSAGE ROLL $2.20
  • CHICKEN $3.30
  • VEGETARIAN $3.00
  • EGG & SPRING ONION $3.00
  • WHITE BAG PIE $3.40
  • EGG $3.00
  • BACON & EGG $3.00
  • HAM & TOMATO $3.00
Soljans Cafe

Soljans Cafe

location

Address

366 State Highway 16, Kumeu, Auckland, 0892, New Zealand

phone

Phone

094125858

clock

Opened hours

Sunday 9:00 - 17:00 Monday 9:00 - 17:00 Tuesday 9:00 - 17:00 Wednesday 9:00 - 17:00 Thursday 9:00 - 17:00 Friday 9:00 - 17:00 Saturday 9:00 - 17:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Wine Bar

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
366 State Highway 16, Kumeu, Auckland, 0892, New Zealand