Sooped in Christchurch Menu

Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

  • Flame-Grilled Tiger Prawns $32.99
    • Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
  • Costas Calamari $14.99
    • Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Grilled Canterbury Lamb $25.50/ $29.99
    • Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • The Fisherman's Catch $28.50
    • Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
  • Chilli Prawn $19.00
    • Red onion, sweet chili, garlic
  • Vegetarian $19.00
    • Mushroom, blue cheese, onion
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Chicken Wings $14.00
    • Spicy or BBQ with lemon and herb sour cream.
  • Seafood Chowder $19.00
    • Fresh salmon, fish, mussels, prawns, in a creamy chowder base with garlic toast.
  • Salmon Salad $25.00
    • Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
  • Risotto Balls $12.00
    • Sundried tomato and mozzarella with eggplant puree.
  • Oatmeal Porridge $17.5
    • with banana compote and maple syrup
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Seasonal Fruits $5.0
  • Hand-cut chip potatoes with spiced south island sea salt $6.0
    • LUNCH - SWEET
  • Olive oil potato puree & jus $15.0
  • Selection of three cheeses (100gm) $28.0
    • LUNCH - INFUSIONS
  • Espresso coffees – short black & long black $4.5
  • Juice orange, apple, pineapple N/A
  • Chicken Schezwan Fried Rice $12.00
    • A stir fry with chicken, corn, rice and chef's special sauce
  • Papadom (2 pieces) $1.00
    • Wafer thin spiced crisp bread
  • Fish / Prawn Korma $16.50
    • Fish or Prawn cooked in a cream and cashew based gravy
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Malai Kofta $13.90
    • Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
  • Kerala Fish Curry $16.50
    • Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
  • Garlic Naan $3.50
    • (Naan bread sprinkled with crushed garlic)
  • Kashmiri Pulao $5.00
    • Rice cooked with dry fruits
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Fries
  • Egg
  • Chicken Satay
  • Ham Roll
  • Chicken & Sweet Satay Roll
  • Club Sandwich
  • Chicken, Apricot & Cream Cheese
  • Chicken Chilli
  • Stuffed Sausage
  • Jalapeno
  • ●Corn chips
  • -Meat quesadilla $7.90
  • Double meat $2.50
  • cheese $1.50
  • (Coriander lime rice white or brown)
  • Burritos $12.90
    • Rolled in a soft flour tortilla
  • Chiken
    • marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Lycheese and ice cream $5.50
  • Stir-fried broccoli $14.00
  • Crispy skin chicken $16.00
  • Chicken, pork or steak with black bean sauce $15.50
  • Chicken, beef or pork with tomato on rice $16.00
  • Sweet & sour fish $18.00
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Chicken & mushroom soup (S/L) $5.00/$10.00
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Today’s Fish Market Price
    • Seasonally inspired
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Braised beancurd $4.00
  • Braised seaweed $4.50
  • Handmade spring onion pancake $4.50
  • Thick cut toast w/ chocolate spread $4.80
  • Combination soup-tofu, meatballs & fish balls $6.00
  • Add egg $ .60c
  • Salt flavoured chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
  • Noodle soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
  • MUSSELS EACH $1.00
  • JAM RAPS $2.00
  • FISH BITES 3 FOR $1.00
  • SAUSAGE $1.50
  • CURRY ROLLS $2.80
  • SCALLOPS 6 FOR $9.00
  • PACIFIC OYSTERS EACH $1.50
  • 1 SCOOPS CHIPS $2.00
  • LASAGNE $10.50
  • Small $9.90
  • MACARONI CHEESE $10.50
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • CHIPS $4.00
  • SHERPHERDS PIE $10.50
  • WEDGES WITH SOUR CREAM $6.50
  • LASAGNE $13.50
    • with chips or salad
  • 250 gms Wakanui grain finished rib eye $34.00
  • White chocolate and raspberry truffle $2.50
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Almonds roasted and spiced $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • - Medium $17.50
  • - Small $12.00
  • Chicken and Cranberry
    • Shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangiati il fegato'
  • - Small $12.00
  • - Medium $17.50
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • - Medium $17.50
  • Beef Lasagne $19.00
    • Our own beef lasagne served hot in an individual oven dish.
  • Extra fillings $0.50
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
Sooped

Sooped

location

Address

363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

9 AM to 5:30 PM (Mon-Sat), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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