Sooped in Christchurch Menu

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Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Teriyaki Chicken $22
Japanese Sake Steamed NZ Mussels $18
- garlic flavour
Deep Fried Takoyaki 8pcs $8
Salmon Sashimi 8pcs $15
Deep Fried Fish Wing $6
Crumbed Chicken Sweet Miso Dipping with Salad $18
Rice Small $3 Large $9
- Premium Short Grain
Scallops Sashimi 9pcs $15

Vegetables $3.50
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Garlic French Stick $5.00
- Crispy bread, toasted with our special blend of garlic butter
Ice Cream Sundae $7.50
- Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Eggs each $2.00
Salmon Fillet * $28.50
- Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad

Deep Fried Garlic Pork Sparerib $16.00
Black Pepper Venison on Sizzling Plate $28.00
Steamed Salmon with Black Bean POA
Slow Cook Whole Abalone in Oyster Sauce POA
Stir Fried Hot and Spicy Pork Belly $16.00
Stir Fried Tripe with Spring Onion $18.00
Shredded Pork with Chilli Pepper $16.00
Beef and OX Triple with Chilli Dressing $8.00

Double Meat $4.20
Crabstick $2.30
Battered blue cod $8.00
Jam Donut $2.30
Cheese $4.20
Fish $2.60
Chips $2.60
Fish $4.60

Smashed Avocado $5.00
Chef's Salad $7.00
Roasted Mushrooms $5.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
Cornflake Crusted Brioche French Toast $19.00
- Spiced plums, coconut flakes, white chocolate cream

Steak Foo Young $9.50
1 Dozen Wontons (no sauce) $9.00
Chicken Curry on Rice $9.50
Mixed Vegetables Chow Mein $8.50
Prawn Fried Rice $11.00
Mushrooms $2.50
Steak Mushroom on Rice $10.50
Pork Foo Young $9.50

CHICKEN NIBBLES $6 1/2 doz
TARAKIHI FILLETS $4.50
FISH $2.60
DOUBLE CHOC. DONUTS $2.40
SPRING ROLLS $3.20
PINEAPPLE RINGS (2 for $3.80) $2.40
- Extra chocolate $1.00
JAM RAP DONUTS $2.40

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Dark chocolate hazelnut brownie $18.00
- Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad

Beetroot N/A
Chicken & Bacon Ranch Melt N/A
Egg and Cheese N/A
Natural Swiss N/A
Choc Chip N/A
Herb & Garlic Toasties N/A
Cheddar N/A
Double Choc Chip N/A

All served with a bowl of rice N/A
Milk Butter Chicken $11.00
Chicken with Chef's Special Sauce $10.00
Salted Peppered King Prawns $12.00
Beef with Ginger and Spring Onion $10.00
Porkballs & Vegetables Soup $5.00
Seafood with vegetables $11.00
King Prawns with Cashew Nuts & Vegetables $12.00

Smoked Chicken ‘n’ Brie
- Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
Chicken Combo $9.99
- 2 pieces of chicken, reg. chips, coleslaw & drink
Regular size 12" for $5.90
Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
Tangy Veg. Supreme
- Chunky Sauce, Mozzarella, Capsicum, Caramelized Onion, Pineapple, Mushroom, Tangy Sauce, Ginger
LUNCH SPECIAL
BBQ Chicken ‘n’ Bacon
- Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Beer Battered Fries $8.50
M= Medium / L= Large
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut