Sooped in Christchurch Menu

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Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

O.G.H.Coleslaw $6.0
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Angus Beef Burger $22.0
- 200gms prime Angus beef, cheese, lettuce, tomato, pickle and mustard
Smashed Potato Salad $5.5
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip

Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Mint & Yoghurt $3.00
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Chicken Wrap $12.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Raita $3.00
- Cucumber and yoghurt - cools and delights

Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Sides - eggs (2), roasted mushrooms, avocado $4
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Garden Salad $8
- Seasonally fresh green salad
Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Sides - smoked salmon, bacon, chorizo $5

Sweet and Sour Pork $11.50
- Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
Prawn Egg Foo Young $11.50
- Prawns, onions, peas, beans and egg (like an omelette)
Cashew Nuts $3.50
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
-1/2 doz (no sauce) $3.50
Roast Pork Mushrooms on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and mushrooms in gravy on fried rice
Satay Steak $12.00
- Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
Chicken Pineapple on Fried Rice $11.00
- Sliced chicken with seasonal vegetables and pineapple gravy on fried rice

P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
Garlic pita bread $4.50
Eggplant kebab open souvlaki $18.90
- Eggplant cooked in special sauce served with greek salad, fries, homemade sauces and pita bread
Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way

Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)

CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Warmed Olives $6.00
- w/ chilli & lemon
Garlic Prawns $16.00
- w/ toasted ciabatta
Hand Cut Chips $10.00
- w/ aioli
Tomato Salad $8.00
- w/ balsamic & house made curd
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
Lambs Ribs $15.00
- w/ BBQ sauce & slaw

Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Pulled Pork Baguette & Curly Fries $12.50
- Slow braised pork / cheddar cheese / BBQ sauce / curly fries / ketchup
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
BBQ Vodka Cured Akaroa Salmon $14.00
- Prelibato cucumber & horseradish cream
Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn

67. Yang Chow Fried Rice (Prawn & Pork) $12.00
52. BBQ Pork Egg Foo Yong $13.00
Wednesday~Saturday
36. Prawn with Mixed Vegetables $18.00
44. Chicken Curry with Rice $14.00
71. Chicken Fried Noodles $11.00
24. Beef with Satay Sauce $14.00
1. Sweet and Sour Pork

STEP TWO - CHOOSE YOUR SIDE:
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
STEP ONE - CHOOSE YOUR MAIN:
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
ANY SALAD $9.50
KUMARA RIBBONS $6.00
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN

Plain $3.50
Vegetarian $5.00
Chicken $5.00
Salmon $6.00
Fish $5.00
Gurnard $4.00
Tarakihi $4.00
Double Meat $4.50

Karaage - Garlic Bomb DF $17.00
- Confit garlic, Garlic chips
Steam Rice V GF DF $3.00
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Miso Soup DF $3.00
Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
Soy Butter Fried Rice V $4.50
Nabe - Beef $42.00
- Shoyu broth, Sesame dip

Serious Slaw $8.00
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
The Breakfast Bap $13.50
Porchetta Salsa Verde $13.50
Grilled Aged Cheddar $13.50

paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Kumara hash $6.5
Coconut Yoghurt $3.5
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.