Sooped in Christchurch Menu

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Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Roas pork fried rice / Roast pork fried noodles $10.50
Vegetarian Chow Mein $9.00
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Beef with curry sauce / Beef with chili sauce $12.00
Chicken pattie $3.80
1 dozen Wontons (with sauce) $8.00
Plain $3.50

Alternate Selection Of Meats And Vegetarian Available
Twice Cooked Pork Belly With Chilli Garlic And Basil $18.00
- Crispy Pork Belly, Chilli Garlic, Green Bean, Spring Onion And Basil
Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
Crispy Squid With Turmeric & Black Pepper $9.50
- Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
-Vegetable And Tofu $12.00
Stir Fried Tiger Prawns With Red Curry Paste $19.00
- Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Classic Thai Fried Rice
- Thai Style Fried Rice With Egg, Onion, Garlic Spring Onion With Soy Sauce

Chinese hamburger $5.50
Cold Olio $4.00
Spicy chicken noodle soup $9.50
Sheep waist $2.00
Beancurd jelly with soup-meagre $4.80
Beef noodle soup $9.50
Mutton carrot dumplings M $9.50 L $12.50
Dish pickle $0.50 each

Blue Cheese Paté and Crackers - $12.00
-Extra Toast $3.00
-Add Cheese Toastie $7.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
Small Cheese or Nut Cheese Plate - $10.00
Potato Truffle Vichyssoise Mille Feuille $60.00

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

Thai Chicken Salad with Nam Jim dressing $12.00
Sticky Pork Ribs with Salad and Fries $18.50
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Roast pumpkin, Chorizo, and Basil Salad with Blueberry Vinaigrette $12.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce
Chicken, Spinach, Pine nut, and Pesto

Salsa(Mild, hot mango, corn)
Burrito
Chips + guacamole $5.50
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Bean and rice burrito $6.90
- With melted queso cheese
Guacamole $2.00

Fries $7
- w ketchup or chipotle aioli
Bacon $3
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Bircher Muesli $12
- w berry compote topped w honey roasted nuts
Gluten Free $0.50
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt

Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Nachos
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Golden Fries $8.90
- Served with aioli and tomato sauce.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.

Haast Whitebait Fritter $8
Kransky and Egg Roll $8
- Fried or Scrambled
Smoked Chicken Sage / Onion Relish $10
Deluxe Cheese Toastie $8
Best Bacon Buttie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Plus Fried Eggs $1
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Rustic fries and aioli $7.00
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
LEAK AND MUSHROOM ARANCINI $15.00
- cheese risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
SMOKED SALMON ON POTATO HASH $14.50
- Aoraki smoked salmon on potato hash with poached eggs
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham

Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Teriyaki Chicken
- The go-to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room

The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam

+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Petit Salad $7.00
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline

Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Bacon (2 pieces) $4.50
Hash Browns (3 pieces) $4.00
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce
Chicken Burger $16.50
- Crunchy chicken tendered, Bacon, tomato, lettuce, bri cheese, BBQ and chilli aioli served with fries