Sooped in Christchurch Menu

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Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Warm beef salad $16.00
- sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Whitebait sliders $15.00
Add chicken $3.00
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg

Celeriac, nashi pear, rocket, watercress, truffle $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Salmon pastrami, blood orange, fennel, burrata $19
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Charred octopus, sofrito, pickled radish, black garlic $18
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Seasonal Vegetables $8

Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Garlic Pork Vegetable on Rice $9.00
Pork Foo Young $9.00
Vegetable Fried Noodle $8.00
Pork Fried Rice $9.00
Shrimp Foo Young $10.00
Chicken Cashew Nuts on Rice $10.00
Stir fried steamed spicy pork on rice $9.00

Margerita M $15 L $19
- Basil
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
Maggio M $15 L $19
- Ham & Pineapple
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Febbraio M $15 L $19
- Ham
Grande M $17 L $24
- The LOT (no egg)
Spaghetti Bolognese $20
- Spaghetti topped with a meat sauce

Soya Milk $3.20
- We use freshly homemade soya milk
Ginger Onion Beef on Rice $12.00
Calpis Shake (yogurt) $4.20
Kumquat Honey Green Tea $5.10
Chicken Soup $5.50
Mandarin Bubbly Shake $4.20
Kolo-Mee (Pork mince with noodles) $10.00
Honey Green Tea $4.90

Noodle Soup
- Rice noodle, meat, garlic and garnished with spring onion and coriander.
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Bangkok Noodle
- Stir fried thick noodle, meat and mushroom, coriander, onion, seasonal vegetables and tom yum paste.
Prawns Cracker $4.50
6x Fried Fish Cakes $8.00
Pad Egg Noodles
- Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
Tofu $3.00
Noodle $3.00

1.5l soft drink
Pork Mushroom on Fried Rice $11.00
1 Fried Rice
Chicken Chow Mein $11.00
1 Dozen Deep fried chicken wings
Sliced Steak & Season Veges $12.00
Fried Noodles (Chicken, Pork or Beef) $11.00
Combination Fried Rice $12.00

Creamy Pumpkin $15.00
Bacon sandwich on sour dough with tomato jam $10.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Eggs Benedict $16.50
Mince on toast w a poached egg $16.00
Granola with natural yoghurt and berries $9.00
Eggs on toast $10.00
French toasted banana bread with maple mousse and berries $15.00

Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Chef’s Special POA
- check out our blackboard for today’s creation
Large halfsies $23.00
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries

Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order
Ichitan Organic Green Tea Range (420ml) $3.00
Chef's Special Soybean Milk $2.50
Lotte Mango Juice (240ml) $2.50
Spicy Broad Bean $6.00
Master Kong Ice Tea Range $3.00
Chef's Special Oven Sesame Pancake $1.50
Dr. Pepper (355ml) $2.50

Chips $7.50
- Served with tomato sauce & aioli
Fried sesame chicken served with pita bread pockets $18.00
- Served with garlic yoghurt sauce & side fresh salad
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Soup of the Day $8.00
- Served with bread
Eggs on Toasts $8.50
- 2 slices of white or brown toasts with your choice of raspberry jam, marmalade, marmite, peanut butter, honey & butter
Roast meal & ice cream sundae - GFA (Please ask) $15.00
Steamed shumai (pork & prawn) dumpling (6) $18.00
- Served with Chinese BBQ pork and crispy noodles
Braised pork belly served with homemade steamed lotus leaf buns $18.00
- Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce

Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons

Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Jacket Wedges $12
- With bacon, chilli sauce, sour cream and cheese
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Dumplings six $9 twelve $17.50
- Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.

Gourmet Pies $7.20
Cheesecake $5.20
Panini $8.20
Friands (Gluten Free) $4.70
Cake Slices $4.20
Hand Crafted Bread Sandwiches $8.20
Muffin Sweet or Savoury $4.70
Breakfast Pie $7.30

Combination Lamb & Falafel L $14
Piroshkies
Combination $17
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination Lamb & Chicken L $14
Falafel R $8 / L $10
Split Peas & Lamb (Gheymeh) $15.00
Lamb R $10/ L $12