Sooped in Christchurch Menu

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Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
Sate Chicken & Vege on Rice $12.00
Beef & Vege on Sizzling Hot Plate $17 Med
Combination Meat Fried Egg Noodle $14.00
Vietnamese Fresh Spring Rolls (3 rolls) $8.50
Vietnamese Chicken Curry & Vege on Rice $12.00
Stewed Beef Rice Noodle Soup $12.00
Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg

Extra Cheese $2.00
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
Ham & Cheese $8.50
Homemade French Caramel $8.00
Lemon & Sugar $7.00
Butter & Sugar $7.00
3e Complete $9.50
- Ham, cheese & free-range egg
3e Vegetarian $12.00
- (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds

Large $10.00
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Roasted pear, date and feta $12.00
Pil Pil marinated Chicken strip, battered and saved with chilli jam $12.00
Three Berry Cheese Cake (GF) $7.90
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
Sticky Date and Toffee Pudding $7.90
Couscous Royale "Beet and Merquez Sausage" $18.00

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Moroccan meatball with tomato and oregano sauce $18.00
Salad of the day N/A
Spanish famous paella (seafood and vegetables) $19.00
Andalauslan $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudites, quince paste, roasted capsicum, olives, extra virgin olive oil and pomegranate
Preserved lemon chicken and olives $18.00
Berber couscous (vegetarian) $ 17.00
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00

Cheese & Pineapple $6.00
Bacon $5.00
Sole Fillet $7.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Paua $3.50
Sausage $2.80
Seafood Stick $2.60
Egg $5.00

LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LONG ISLAND LAMB $8.90/ $13.90
- Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
LIBERTY SALAD BOWL $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of 12 fresh salads from the salad bar, served in our takeaway bowl.
NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )

Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Egg Hoppers $3.50
- Soft and crispy savoury pancake made out of fermented rice batter, coconut cream and topped with egg
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Thattu Dosa $10
- Soft and thick small dosa (3 pcs)
Appam (Hoppers), Gluten Free, Vegan $2.50
- Soft and crispy savoury curved pancake made out of fermented rice batter
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices

CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
Gluten Free buns. $2.00
Add Fries or Coleslaw to Any Burger $3.00
Add a second patty. $4.00

Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
Pad Thai (Chicken/Beef/Pork) $18.5
- Thai classic rice, noodle dish, egg, bean sprouts, spring onion, served with crushed peanut, and lemon wedge
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Chicken/Beef/Pork $3
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

-Sukhothai Noodle Soup $10.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
-Chicken $10
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Special Noodle Soup
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork

Pancakes $11
- served with maple syrup & ice cream or cream
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
Chicken nuggets & chips $9
upgrade to large coffee $1
Pancake $9
- served maple syrup, ice cream or cream

French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
Extra Filling $1.00
- ($1.00 each)
Risotto of the day $12.00
- Please ask our friendly staff for today's Risotto
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Steak Burger $21.00
- Succulent grilled 150gm Ribeye steak served in Turkish Bun with lettuce, tomato, egg, beetroot, caramelised onion & brie cheese, served with steak fries

FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
SIDES
HOT STEAK SAMMY $12.50
1 EGG $2.50
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
BANGERS & MASH $15.50
- with caramelised onion & gravy
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts

Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Flatbread $8.00
- Garlic and cheese
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Marinated Olives $8.00
- A warmed selection
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream