Sooped in Christchurch Menu

Nearby Sample Menus

KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
SALMON SASHIMI (5 PIECES) $10.00
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
MISO SOUP $2.00

Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
Lamb rack
- Lamb rack marinated in our secret way served with mash potatoes, mushroom
Fried cassasva (madioca frita) $10.90
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream

Potato Fritter $0.70
Family Pack $15.00
- 2fish, 2 hotdogs, 2 pineapple rings, 2 crab sticks, 2 chips
Pacific Oysters (each/doz) $1.50 /$16.00
Battered Mussels (each/doz) $0.80/$8.00
Chicken Nuggets (each/doz) $0.80/$8.00
Kumara Chips $4.20
Chocolate Explosion Donut $3.00
Hoki $4.00

Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Honey Prawns Noodles/Rice $12.80
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Vegetarian Singapore Noodles $9.00
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.
Vegetarian Mee Goreng $9.00

Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Marinated Olives $8.00
- A warmed selection
Hand Cut Potato Chips $8.00
- With tomato relish
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter

Free Range Chicken $10.30
Relish $2.10
Hot Lemon and Honey $3.90
Vegemite $1.10
Hot Ginger Tonic $3.90
Long Black $3.50
Bagels - Cinnamon and raisin $6.50
Hot Chicken Sandwich - Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing $20.50

Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Ice Cream (please ask waiting staff for flavours) $4.00
Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
Vegetable Pakora (six pieces) $5.50
- Selection of mix vegetables, dipped in spiced chickpea batter & fried in oil.

Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Crispy squid $18
- chilli and lime mayo
Barrys Bay, Wainui special vintage.
- Is a harder cheese, flavours are bold and earthy
(GF) gluten free (V) Vegeterian

Cheese and Onion Toasty - Add bacon $2.00 $4.00
Kids Big Breaky $8.00
- Sausage, Bacon, Hash browns, Egg
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Salmon $18.00
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Chicken Wrap $15.00
- Large tortilla wrap stuffed with lettuce Arabic spices seasoned chicken salsa, tomato aioli served with wedges & sour cream

Sooped