Sooped in Christchurch Menu

Are you the owner? Manage this listing for free.

Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Mexicano’s fried chicken $16
Braised beef rib barbacoa, slaw $26
Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Braised beef rib barbacoa, slaw $26
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

Per person. $3.00
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.

Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad

Tofu with shrimp $12.00
Beef with ginger and spring onion $15.00
Mini Spring rolls $6.00
Beef with chili sauce on rice (spicy) $10.00
Eggplant with home style special sauce $14.00
Blue Cod with hot and spicy sauce $30.00
Beef with black bean sauce $15.00
Stewed pork on rice $10.00

BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHIPS $12.00
- with cheese and bacon.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
Add a second patty. $4.00

Tomato $2.50
Hawaiian Delight $2.70
Egg $4.50
Fish - Battered $2.80
Small Hot Dog / Jam Wrap / Plain Donut $2.40
Crab Stick $2.20
Cheese $4.50
Tartare $2.50

Chicken/Beef/Pork $3
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves

-Bacon And Egg $11.00
-Vic'S Platter $22.00
- Breads, spreads and cheeses
Bagels
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bacon / Free Range Eggs $6.00
-Eggs Florentine $17.70
- Spinach
-Smoked Chicken With Blueberry Salsa And Brie $11.50

Hash Browns (4) $2.20
Mushroom $4.30
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
Battered Mushrooms (each/doz) $0.80/$8.00
Chicken Patty $ 2.20
Snack Pack $9.00
- 2 mussels, 2 chicken nuggets, 2 fish biose, 2 corn nuggets, 2 squid rings, 2 onion rings, 1 chips
Hoki $4.00
Corn Nuggets (each/doz) $ 0.80/$8.00

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Smoked Salmon $5.00
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Bacon $5.00
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata
Pesto $3.50
Vanilla Panna Cotta $10.00
- with rhubarb compote
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Vegetables Here and Now $9.00
One $17.00
Three $32.00
Garlic Crostini $11.50
- Beetroot hummus
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

- Combo: Burget of your choice + fries + can of drink $21.00
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Turkish Delight $0.50
Mozzarella Cheese $2.00
Fries $4.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
Baklava $3.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50

Milano (Sml / Med / Lge) $11 / $15 / $19.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo
Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
- Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
Al Funghi (Sml / Med / Lge) $9.5 / $13.5 / $18
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Chicken Ravioli $17.5
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce and garnished with parsley
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Mediterranean $14.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing