Sooped in Christchurch Menu

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Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
Salted Cod and Potato Fritters $14.00
- with salsa verde
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Flat Breads $16.00
- w dips, olives
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam

Garlic loaf $8.00
- Served warm with garlic butter
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Baby back ribs $25.00
- With a speight old dark bbq sauce, coleslaw, criss cut fries and green tomato and jalapeno chutney
Eggs benedict $15.00
- With a choice of bacon or salmon
Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce

Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Red Wine Jus $5
Chinichurri $3
Market Oysters
Specially Cuts-Butchers Block
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
Horseradish $3

Herb, Feta & Spinach Omelette $15.50
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Bagel with Bacon, Maple Syrup & Banana $15.50
Pork Schnitzel with Cauliflower Cheese $23.50
Slice / Muffins / Scones $4.50
Large $12.50
Cakes $8.50
Large $17.50

LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.

Dumplings 6 pcs $9.00
- house made dumplings
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Soup of The day $15.00
- optional whole grain or GF bread with salad
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients

Thai Fish Cakes $9.50
- Fish patties with Thai herbs served with sweet cucumber sauce. Very popular in Thailand
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Chicken Yum $18.50
- Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Pad Thai $16.50
- The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style

Roast Pork Cashew Nuts on Rice $13.50
Lemon Blue Cod $13.50
Steak Satay on rice $12.00
Roast Pork Fried rice $12.00
Nasi Goring (Hot Rice) $12.50
Pork mushroorm on Rice $12.00
Bami Goring (Hot Noodles) $12.50
Roast pork foo young $12.00

68. Fried Noodles $10.00
52. BBQ Pork Egg Foo Yong $13.00
Wednesday~Saturday
35. Sweet and Sour Fish $16.00
64. Prawn Fried Rice $13.00
9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
39. Ma Po Spicy Tofu $13.00
26. Pork with Ginger and Spring Onion $13.00

Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Funghi Prosciutto $18.00 / $21.00
- mushroom, ham, olives, garlic and mozzarella (Medium / Large)
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
BBQ Pork $17.50 / $27.00 / $33.00
- puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
Salmon Alfresco $18.00 / $21.00
- cold smoked salmon, fresh basil and thinly sliced potatoes (Medium / Large)

Roast meal & ice cream sundae - GFA (Please ask) $15.00
Available between 9am to 2pm & 5.30pm to 9pm
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
Bacon or cold smoked salmon $ 6.00/side
- Smoked Salmon $19.50
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast

Hand Crafted Bread Sandwiches $8.20
Gourmet Pies $7.20
Citrus Tart $6.30
Bacon & Cheese or Spinach & Ricotta Roll $5.70
Muesli & Yoghurt $6.80
Salads $6.30
Breakfast Croissant $7.30
Scones $4.40

Chips
Pineapple Fritter $2.00
Roast Pork with Mushroom Chow Mein $11.00
Sliced Pork with Cashew Nut & Mushroom $13.50
Chicken Nugget $0.80 (each) $9.20 (doz)
Pineapple $4.40
Roast Pork Fried Rice $10.50
Pottle of Curry Sauce $4.00

Toasted sandwich $5.00
- two stands filling from
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Wedges $9.00
- served with bacon & cheese
Toasted Bagel $10.50
- with salmon & cream cheese
Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom