Sooped in Christchurch Menu

Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Nachos $18.00
- refried beans, cheddar cheese, sour cream, guacamole, salsa
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Prawn Wontons $16.00
- with kewpie & chilli jam.
Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing

Egg $2.00
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Toasted bread and spreads $5.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki

Garlic Butter** N/A
Little Mexican** $12.00
- Corn chips, beef bean, cheese, guacamole and sour cream.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Side Salad** $5.50
Marlborough Mussels** $20.50
- Freshly steamed in a garlic cream and served with a big slice of toasted bread.
Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Shark and Taties $12.00
- Lightly battered fish fillet served with crisp golden fries, petite salad and tomato sauce.
1/2 Pound Ribeye $36.00
- 250grams of ribeye cooked to your liking served with golden fries, grilled tomato, a field mushroom and your choice of sauce.

Double Meat $4.50
Chips $2.40
Spicy Wedges $4.20
Plain Donut $2.20
Hoki $4.00
Vegetarian $4.80
Akaroa Cod $4.00
Giant $6.80
- meat patty, egg, cheese, pineapple and bacon

Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
Mix pickle $3.00
Poppadum $1.00
Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
Mix Vegetables $10.00
- Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomato and spices.
Saag Gosht $16.90
- Cubes of lamb cooked with fresh spinach, tomato, onion,ginger, garlic
Tandoori Chicken (Full Size ) $18.90
- Chicken cooked with yoghurt and spices, cooked in Tandoor

- 4 pieces Daikon Hosomaki
Nigiri Sushi Medley $30.90
- 3 pieces Prawn Nigiri
- 8 pieces Jumbo Teriyaki Chicken
Fresh Salmon Nigiri
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
SMALL $5.00

Dessert Special $12.00
- please ask your server
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Chef's Pasta of the Day N/A
- POA. Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce

Fish $4.00
Double Meat $4.00
Mushroom $3.40
Bacon $3.40
Mushroom $2.50
Chicken $4.40
Tomato $3.40
Onion $3.20

Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00

Large $20.00
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts

Available between 9am to 2pm
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Soup of the Day $8.00
- Served with bread
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Bacon or cold smoked salmon $ 6.00/side
Seasoned potato wedges $8.50
- Served with sour cream & sweet chili sauce
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list

Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
Pork Belly Braised in Sweet Ginger Sauce $9.00
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Miso Soup $2.00

The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
The antipasto platter $35.0
- cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
Weekend breakfast (11am-3pm) $19.0
- sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans

Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Gulab Jamun $5.00
- Creamed milk dumpling served in sugar syrup
Prawn Malabari $18.50
- A South Indian style curry. Prawns cooked in a creamy curry base with capsicum, tomatoes, onion and spices.
Aloo Gobhi Matter $14.00
- Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.

Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Mixed salad leaves, herbs, French dressing $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Agria potato mash, red wine gravy $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00

Sooped in Christchurch Menu

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Sooped

Canterbury > Christchurch > Sooped

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363 Colombo Street, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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