Sooped in Christchurch Menu

Are you the owner? Manage this listing for free.

Sooped in Christchurch has no menu available, but can choose from many other options such as Payday Toasted Sandwich or Day After Toasted Sandwich from New City Hotel. Vespa offers many options including The Big Meaty and Fresh Exotica. Red Stag Restaurant includes a wide range like Garlic Bread* or Sticky Sweet Chilli & Parmesan Bread. Prof Dod's Mixed Nuts and Homemade Focaccia w' Basil Pesto from . The Laboratory offers Great Wok and 2.Lemon chicken.

Nearby Sample Menus

Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Per person. $3.00
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.

Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Sambar $15
- Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Black Tea $4
Egg Dosa $11
- Dosa topped with egg and seasoned

KIDS SUNDAE $4.00
- your choice of chocolate, caramel or strawberry toppings
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
NACHOS $17.50
- house-made cowboy chilli beef with sour cream and guacamole
PASTA OF THE DAY P.O.A
- check the specials board for today's pasta
FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
LAMB SHANKS $26.50
- lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables

Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Delux Chirashi $21.80
- Selected fresh sashimi (salmon, tuna, white fish, prawn, sweet omelette) on sushi rice
Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
Prawn Nigiri $5.00
- 2pcs
Garden Salad (V) $8.00
Karage Chicken $10.50
- 6p pcs
All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice

Garlic Bread $7.50
- With house made confit garlic butter
Soup of the Day $10.00
- With artisan soup roll
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries

Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50

The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
Caesar $17.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
Pork and Kumara Croquettes $13.00
- delicious pulled pork and kumara crumbed in parmesan and Winnie's herbs, served with ginger, soy chilli dipping sauce
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Sweet Satay Chicken $17.50 / $27.00 / $33.00
- peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)

Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
-Add smoked chicken $3.50
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
·Makikihi Fries
- with tomato sauce & garlic aioli
-Add house smoked salmon $5.00
-Large Fries $8.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.

Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
Iced Chocolate $6.00
Doubles Extra $0.50
Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
Gluten Free Fusilli Pasta $2.00
- Extra
Panini & Salad $12.00
- Mozzarella, Ranch Mayo and 3 toppings. Available at lunch time only.
Hot Chocolate-Cup $3.50

DOUBLE MEAT $4.20
CHICKEN BURGER $4.00
FISH BURGER $4.40
MUSSELS (doz) $8.20
FAMILY PACK 2 $21.40
- 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
FAMILY PACK 1 $15.10
- 3 fish,2 hot dogs, 1 1/2 chips
PAUA PATTIES $2.10
POTATO FRITTERS $0.80

Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Crème Brûlée $15.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Shoe-string fries $7.00
- with ketchup
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
Lemon cheesecake $13.50
- with whipped cream
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Marinated olives and Tamar Farm chorizo $5.50

Seasonal Vegetables $5.50
Mushroom & Spinach Tart $13.50
- Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Becks Burger $20.00
- Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Soup of the Day $12.00
- With toasted bread.
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Salt and Pepper Calamari $13.50
Smoked Venison Ribs (Chefs Choice) $29.50
- Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.

Special Bento $10.50
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50
Platter/medium $35.00
Special Family Pack/Any Large Sushi 3 for $20.90
Nicy & Spicy $7.90
Prawn & Koroket $7.90

Tuk Tuk Fried Chicken Wings (6) $10
Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Prawn Donuts (5) $12
- at Central Thailand Region
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
Tuk Tuk Platter (2-3 People) $32
- Shredded sticky beef, Fried chicken wings, Chicken satay skewers and Crispy prawn wontons