Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Jam Organic Cafe (sample menu)
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • OMELETTES $19.00
    • Smoked salmon, cream cheese, capers, & herb mix
  • FREE RANGE EGGS $10.00
    • Poached or fried
  • BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
  • HAWAIIAN BEEF BURGER FF $20.00
    • Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
  • FREE RANGE EGGS $16.00
    • Feta rocket scramble
  • SMASHED AVOCADO $14.00
    • Your choice of toast, house guacamole, poached eggs & lemon rocket (w free range bacon or salmon $18.5 )
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
Totoya (sample menu)
  • baekban $12.00
    • (special, set menu with rice and side dishes)
  • kimchi-jeongol $45.00
    • (kimchi hot pot)
  • (M) $45.00
  • 28. (Ginseng Chicken Soup) $20.00
  • Large (12pcs) $22.00
  • 2. Vegetable Tempura
    • Deep fried seasonal vegetables with tempura sauce
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • honghoptang $20.00
    • (skate stew)
The Landing Seafood Restaurant Bar (sample menu)
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Green Beans in lemon oil and sea salt N/A
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Potato & Kumara Gratin N/A
  • Green Salad N/A
Mangere BBQ Takeaway (sample menu)
  • Wok fried roast pork with vegetables $11.00
  • -Soya chicken noodle soup $9.00
  • Combination fried rice $11.00
  • -Wonton soup $9.00
  • -Combination of 3 noodles soup $9.00
  • Soya chicken on rice M$6.00 / L$9.50
  • Combination of 2 on rice $11.00
  • Roast duck fried rice $11.00
Kohinoor Indian Restaurant (sample menu)
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Kadai Chicken (Med) $17.50
    • Cooked with chopped onions and green peppers in tomato gravy
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Butter Veges $15.00
    • Veges cooked in a mild creamy tomato sauce
  • Onion Salad $5.00
    • Lightly spiced fresh sliced onions
  • Chicken or Fish & chips with a soft drink $10.00
  • Prawn Malabari $20.50
    • Shelled prawns cooked with sauteed onions, capsicums, tomatoes & coconut milk
Capriata Ristorante (sample menu)
  • Gnocchi al Pesto con Pollo 15
    • Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Remuera Sm16-Lg23
    • Grilled chicken, mushroom, capsicum, spinach, mango chutney
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
William Souter Espresso (sample menu)
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Free Range Eggs on Toast $10.50
    • With house relish
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
  • -Add Poached Chicken or Goats Cheese $4.50
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Streaky Bacon, Chorizo,Sausage, Grilled Tomato, Milted Spinach, Mushrooms, Potato Hash, Avocado $4.00
  • Spinach & Chilli Linguine $14.50
    • Lemon oven dried tomato & parmesan
  • Egg on Toast $0.50
Sushi Ichiban (sample menu)
  • Pork Katsu
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Unagi(Eel) Don $13.50/ $8.00
  • Sashimi $12.00/$8.00
    • 14pc/8pc
  • Spicy Salmon Don $13.50/ $8.00
  • Spicy Beef Don $10.50/ $7.00
  • Gyoza $10.00/$6.00
    • 24 pcs/12pc
  • Regular sushi platter $35.00
    • 30 piece sushi
VR Bakers Restaurant (sample menu)
  • Porridge on Toast $7.50
  • M28. Bbq pork wrap
  • SP43. Prawn rice roll
  • L8. Chicken bun
  • SP42. Eggplant
  • Toast with Butter & Jam $3.50
  • M21. Steamed turnip cake
  • M13. Spicy chicken feet
Westcity Bakery (sample menu)
  • Creamy Mushroom (Vegetarian) $3.50
  • Siumai $2.70
  • Lamb & Mint Pie $3.50
  • Lasagna $2.50
  • Chicken Pie $2.80
  • Smoked Fish Pie $3.50
  • Thighs $3.50
  • Savory $1.00
Yummy Kitchen (sample menu)
  • Cumin chicken gristle $16.00
  • Cashew with chicken $18.00
  • Wonton soup S$6.00/L$20.00
  • Deep fried prawns $5.00
  • Salty chicken $28.00
  • Sizzling seafood with black pepper $20.00
  • Deep fried round bean in black beans sauce $15.00
  • Stir fried intestine with soy sauce $16.00
Wise Cicada (sample menu)
  • Vegan Pesto N/A
  • Raw Slices $8.50 per slice
    • Ginger - Caramel - Mint
  • Raw Tiramisu $9.50 per cake
  • Cookies $6.00 per cookie
    • Anzac - Seed - Chocolate
  • Quinoa / Citrus N/A
  • Hummus N/A
  • Please check the cabinet for new items daily.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
Eden Sushi (sample menu)
  • Donburi
  • -Medium $40.00
    • 50 pieces
  • Fried rice $1.20 each
  • Mini salmon $4.50
  • Eden combo $10.00
  • -Ramen $8.00
  • Teriyaki chicken $6.80
  • Inari $4.50
Stadium Lunchbar (sample menu)
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Extra Fillings $1.00
  • Fillings x 2 $5.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra 50¢
  • Hamburger $5.50
Zheng Kee (sample menu)
  • Stewed Catfish dry pot $28.00
  • Steamed smoke pork and fish $20.50
  • Smoked pig ear with sauce $12.50
  • Hunan fried tofu $6.00
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried hot and sour chitterlings $22.50
  • Smoked pork with eggplant clay pot $20.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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