Address
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Soul Bar and Bistro in Auckland Menu
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SOURDOUGH & CIABATTA- With whitestone salted butter or pomegranate & evo $5.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS- Freshly shucked raw with fresh horseradish & mignonette N/A
- Te matuku bay, waiheke island - each $5.50
- Te kouma, coromandel - each $5.50
- Wild bluff, foveaux strait - each $6.50
- Oyster shooter - with or without vodka $6.00
HOT- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- West coast whitebait fritters, lemon butter $28.50
- Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
FISH- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- John dory, balsamic lentils, cauliflower puree $38.00
PASTA- Mushroom tortelli, balsamic, hazelnuts $27.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH- Broccolini, nancy's mustard crumbs $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Butternut & ricotta cannelloni $9.00
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Rocket & parmesan $11.00
- Skinny fries $8.00
Nearby Sample Menus
- CHICKEN LIVERS w/ toasted garlic bread in a creamy marsala sauce $17.50
- MUESLI w/ yoghurt, honey & berry sauce $9.95
- BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
- Gluten free(GF) - other options available
- CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
- EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
- GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
- BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
- Head of Saloon $20
- Seafood' Filled in Deep Fried Potato Basket $26
- Straw Mushroom in Oyster Sauce $22.00
- Steamed Blue Cod Seasonal
- Squids With Cashew Nuts $23
- Venison with Ginger & Spring Onion $32.00
- Yang Zhou Fried Rice $14.00
- Pork Chop coated with crumbed bread $24.00
-
Seafood chowder $15.90
- Our signature seafood chowder, filled with shrimp, clam, mussels and calamari
- -Add grilled chicken strips for $5.90
-
Oven roasted half duck $35.50
- Roasted half duck served on potato mash with pear, blue cheese and walnut salad and a rich creamy jus
- -Sauteed seasonal vegetables
-
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
-
Bread & dips $10.90
- Oven warmed bread with assorted dips
-
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
-
New zealand green-lipped mussels $14.90
- 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
- Hot Dog with Sauce $3.00
- Fish(Hoki) $4.00
-
Chicken Nuggets and Chips $6.00
- 5 nuggets
- Pineapple Fritter $2.00
- Chips(one scoop) $2.50
-
Chicken Deluxe Burger $10.00
- Chicken pattie, bacon, pineapple & cheese
- Vegetarian Burger $7.00
- Crab Stick $1.50
- 43 Piece + Chips $28.00
- 6 drum + Chips $16.50
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- Tuna (faiai atu)
- Chopsuey
- Tuna Fish (faia atu)
- Chowmein
- 22 Piece + Chips $14.00
- Wedges $5.00
-
Ocean Delight - Pan Fried Fish
- served with sour cream potato lemon butter sauce
-
Seafood Soup
- Prawns & fish cooked with coconut cream, aromatic spices served with noodle
-
Grilled Lobster Mornay
- Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
- Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
-
Calamari $14.00
- Deep fried salt & pepper calamari served with aioli
-
Grilled Salmon
- Salmon served with chicken, apple, raddish and herbs
-
Island Prawn/ Crab - Prawns/
- Crab simmered in island aromatic spices and coconut cream served with rice
- Sticky Date Pudding $3.90
- Served with salad, hummus, gravy and your choice of sauce
- 1 Piece Chicken Drumstick $2.50
- Lamb $6.90
- Vegetarian S $7.00 / M $9.00 / L $12.00
- Potato & Gravy S $5.50 / M $7.50 / L $9.50
- Potato $0.60
- Lamb Shanks Please ask for price
-
$7 Special
- 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
- Pork
- Small $11.00
- Chicken $7.00
- Small $7.00
-
$4 Special
- 2 pieces chicken, 2 pieces potatoes
- (Comes with salad and gravy)
- All meals served with roast potatoes, kumara, pumpkin, peas, carrot and gravy.
- Dumplings Set $14.00
- Sashimi Set $14.00
- Seaweed Salad $3.00
- Edamame $3.00
- Ebi Katsu Set $14.00
- White Fish Sashimi (4 pieces) $5.00
- Ebi Mayo (2 pieces) $5.00
- Ramen Nabe Set $16.00
- NON VEGE
-
17. Radish (GF,DF) $10.00
- Turnip
-
22. Mallum (GF,DF) $10.00
- (per order) half cooked chopped fresh green leaves with coconut, onion, lemon & herbs
-
2. Curry Puff $1.00
- Lamb/Chicken/Fish/Vege
- 14. Cheese Kottu Roti(DF) $15.00
-
2. Biryani(GF) $15.00
- Chicken, Lamb, vege, Served with moru, mint sambal, non-vega curry, vega curry roast meat & chutney
-
4. Duck Curry (GF,DF) $15.00
- per order
- 18. Idi Appa Kottu(GF,DF) $15.00
- Kim Chi $2.50
- Pork Chop & Egg on Rice $15.00
- Wonton Rice Noodle Soup / Wonton Soup $11.00
- -Meat $19.00
- Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
- Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
- -Vegetables $14.00
- Stir-Fried Seafood and vegetables with oyster sauce on rice / Sweet-Soy Scotch fillet with vegetables $17.50
- Side fatoosh $9.00
- Tabbouleh mixed with parsley onion tomato mint burghul olive oil and lemon juice and lettuce $11.00
-
Wraps $17.90
- Chicken, beef or lamb served with fries and salad
- -Beef $22.90
- Baba ghanouj served with leb bread fresh onion and mint leaves and radish $13.00
-
Mixed veg kebabs $18.95
- Grilled mixed vege served with dips and lebanese bread and cous cous and salad
- Hummus $8.00
- Baklava nuts and ice cream and sugar syrup $13.00
- CRUMBED SALMON
- PORK KATSU DON $11.90
- UDON $11.90
- CHICKEN KATSU RICE $8.50
- KARI KARI CHICKEN DON $11.90
- YAKI SOBA $11.90
- CHICKEN BENTO $14.00
- CHUKA DON $11.90
- Steak & Pepper $3.50
- Steak 8- Mushroom $3.50
- Small Sausage Roll $2.50
- Steak & Cheese $3.50
- Double cheese Sausage Roll $3.50
- Mince Potato Top $3.80
- Mince & Cheese $3.50
- Mince & Curry $3.50
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Perinaise $2.50
- - Large $6.50
-
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - Large $6.50
-
1/4 Chicken $8.90
- Small fraction, big reaction
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Soul Bar and Bistro
Phone
093567249
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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