Soul Bar and Bistro in Auckland Menu

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With whitestone salted butter or pomegranate & evo $5.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00

Trevally crudo, verjuice, compressed celery, pepitas $17.00
Kingfish ceviche, leche de tigre, kumara $19.00
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Red onion tart, cow feta, hazelnut butter $18.00

Freshly shucked raw with fresh horseradish & mignonette N/A
Te matuku bay, waiheke island - each $5.50
Te kouma, coromandel - each $5.50
Wild bluff, foveaux strait - each $6.50
Oyster shooter - with or without vodka $6.00

Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00

Green goddess, quinoa, tender steam broccoli, green beans $17.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00

Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
West coast whitebait fritters, lemon butter $28.50
Jude's seafood chowder circa 1989 $16.50

Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Savannah beef fillet, rosti, black peppered sauce $38.00

Whole flounder, capers, lemon, parsley, macona almonds $33.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
John dory, balsamic lentils, cauliflower puree $38.00

Mushroom tortelli, balsamic, hazelnuts $27.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Macaroni cheese, ham off the bone, parmesan crust $16.00

Broccolini, nancy's mustard crumbs $9.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Butternut & ricotta cannelloni $9.00
Agria potato & smoked butter mash $8.00
Ratatouille $9.00
Rocket & parmesan $11.00
Skinny fries $8.00

Nearby Sample Menus

Chicken Burger $8.00
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
All takeaways are cooked in cholesterol free Sunflower Oil
Prawn skewers $3.00
Battered Scallops $1.60
FLOUNDER & CHIPS $7.00
Battered Tarakihi $3.80
Please add extra 50¢ for crumbed items

Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
Crumbed Fillet Fingers $38.90
- Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
All house specials served with crunchy golden fries, or a baked potato, or garlic mashed potato and a selection of salad from our salad valley.
Calamari and Rump Combo $38.90
- Rump grilled, topped with a sauce of your choice and served with fried calamari.
Garlic Loaf $7.90
- Hot crusty loaf with a generous hot garlic butter filling.
Rump $31.90
- 300g A real juicy cut for the not so brave.
Bacon $5.90

CHICKEN CURRY $9.95
- Served with Rice or Roti
DUCK CURRY $12.99
- Served with Rice or Roti
SAMOSA Veg $2.00 Non Veg $2.00
Combination $14.00
Prawn $12.00
Combination $14.00
LAMB CURRY $11.00
- Served with Rice or Roti
Prawn $13.00

P23 $13.50
- Pan fried pork with lemon grass on Vermicelli
B03 $12.00
- Raw beef fine egg noodles soup
C05 $13.50
- Curry Chicken with rice
C03 $11.50
- Chicken fine Egg noodles soup
C08 $13.50
- Curry Chicken with vermicelli
P21 $17.00
- Vietnamese style pork & prawn pancake
P18 $13.00
- Spring rolls & shredded pork with Vermicelli
S10 $14.50
- Yang Chow fried rice pork sausage, shrimp & eggs

Bacon / Steak / Chicken $3.50
Egg / Cheese $4.00
Singapore Fried Noodles $11.00
- Thin rice noodles with BBQ pork, shrimp, bean shoots, onion, carrots and spring onion in light curry sauce
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
Extras $1.00
Ham $3.00
Chicken / Steak / Pork / BBQ Pork $10.50
Chicken & Pineapple / Steak & Pineapple / Pork & Pineapple / BBQ Pork & Pineapple $11.50

Fried Pastrami with eggs on ciabatta $12.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/cold smoked southern ocean salmon
Long Bay breakfast mixed grill $17.50
Long Bay Big Breakfast $24.50
- free-range eggs your style, with grilled tomato, streaky bacon, beef, garlic and herb sausages, and sauteed mushrooms on toasted ciabatta
Free Range Eggs Your Style on Toast V $9.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Garlic Bruschetta Basket $5.50
- toasted ciabatta with rubbed garlic and an extra virgin olive oil drizzle
Fried Pastrami with Eggs Your Style on toast $14.50
- poached fried or scrambled free-range eggs on toasted ciabatta
Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette

Noodles and wonton with $12.00
Black fungus in vinegar $8.00
Saute diced chicken with peanuts $18.00
Chives with egg M $10 / L $14
Deep fried pork porcine cartilage with spicy sovt $18.00
Tofu with preserved eggs $8.00
Pork & chives M $10 / L $14
Braised pork intestines with vegetables $20.00

Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Sweet Mango / mint /tamarind chutney /pickle $2.50
Green Salad $5.00
Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried
Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry
Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender

Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Pork $6.30/$7.30
- Sandwich/Roll
Gravy - Small/Large $3.00/$4.50
Hash Brown $1.50
Fish - Tarakihi $4.50
All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
12 Chicken Nuggets & Chips $10.00
Chicken Drumstick & Chips $4.50

Seafood Kitchen’s Roti Bread $1.50
- each
Seared Scallops -Scallops
- Served with mashed potato, chorizo and crispy cheese garnished with microgreens
Fish Cakes $10.00
- with coconut cream dipping
Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
Steamed Jasmine Rice $3.00
Seafood Chowder
- with toasted baguette
Onion Rings $5.00
Prawns $16.00
- Coconut battered prawns served with aioli sauce

NEW YORKER $20
- pepperoni, oregano, mozzarella
BABY COS & HONEY MUSTARD $6
CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
BBQ PRAWN $20
- mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
TRUFFLE POTATO MASH $6
SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette

#18 $12.00
-$1 chips
Oyster $2.00
-Flounder meal
#23 $10.00
Steak and egg $6.00
-Chips
Paua $6.00

Panna Cotta $9.50
Raw Tiramisu $9.50 per cake
Beetroot / Carrot N/A
Tamari Seed Mix N/A
Cream of Broccoli $14.50
- Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Raw Bars $8.50 per bar
- Nut Seed - Protein - Bounty
Kale / Mushroom N/A

CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN SATAY ON RICE $10.00

-With chicken $21.90
Salt pepper squid $19.90
Sweet corn $6.90
B.L.T/C.L.T $18.90
Ham $7.90
Chicken burger $17.90
Prawn with salad $18.50
-Salmon $4.00

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

Phone

093567249

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Soul Bar and Bistro in Auckland Menu

Nearby Sample Menus

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

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