Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

May Wah Takeaways (sample menu)
  • HOT DOG $1.70
  • DoNuTs $1.30
  • PORK MUSHROOM & VEGE $10.50
  • PORK OR CHICKEN FRIED RICE $7.00
  • CHICKEN $3.00
  • SPECIAL FRIED RICE WITH $11.90
    • PRAWNS CHICKEN PORK STEAK BBQ PORK & CASHEW NUTS
  • STEAK PINEAPPLE &VEGE $ 10.90
  • EGG BURGER $3.50
Island Joe’s BBQ (sample menu)
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Pancit Palabok $38.00
    • A sharing platter (4-5) of Filipino style rice noodles.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Ribs Platter $42.00
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
John Chan Takeaways (sample menu)
  • Mussel $1.20
  • Onion $0.70
  • Fillet mornay $7.20
    • Steak, bacon, mushroom
  • Nasi gorang $13.00
  • Tomato $3.50
  • Double double $5.20
    • Double cheese, double meats
  • Steak veges $12.00
  • Combination meat veges $13.00
Rocket Kebab (sample menu)
  • Served with rice, salad, hummus and sauces
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Chicken Satay on Rice & Salad $ 13.00
  • Mixed Satay on Rice & Salad $13.50
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Mixed Souvlaki on Rice & Salad(Spicy) $13.50
  • Lamb on Rice & Salad $ 12.50
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
Tastes of Malaysia (sample menu)
  • N1 Mamak Mee Goreng $11.00
    • Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.
  • LM2 Lamb Perattal (South Indian Style) $12.50
  • CM3 Chicken Chop Suey With vegetables $12.50
  • B4 Roti Canai with
  • B2 Roti Telur (Egg) (1 Piece)
  • With Chicken Curry $13.00
  • SM7 Prawn Assam Pedas $14.00
  • With Beef Curry $13.00
Bon Ga Ne (sample menu)
  • Boiled meat dumpling $10.00
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Kare deopbap $12.00
    • Korean style curry rice
  • Spicy cold noodle $12.00
Le Vietnamese Kitchen (sample menu)
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • CHICKEN & COCONUT SALAD (GOI GA DUA XIEM) $18.00
    • Poached chicken thigh, coconut, apple, kaffir lime, Vietnamese mint, sesame
  • HANOI RICE NOODLES & GRILLED PORK (BUNCHA HANOI) $24.00
    • Grilled pork belly and fresh roll, herbs, nuoc cham
  • FLAMING PRAWNS (TOM OM NAM) $34.00
    • King prawn cutlets, glass noodles, mushroom, sweet & sour broth
  • ROASTED CASHEWS $3.00
  • COCONUT BLACK STICKY RICE PUDDING $128.00
    • Coconut, black sticky rice, Doris plum, Malibu, yogurt
  • Most popular Vietnamese rice noodle soup served with
  • HANOI RICE NOODLES & GRILLED PORK $18.00
    • Grilled pork belly and spring rolls, fragrant herbs, 'nuoc cham'
Mariko Japan (sample menu)
  • Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
  • Sashimi dish M $10.00 / L $15.00
  • ●Donburi $12.50
    • Main salad on rice
  • ●Salad $12.50
    • Main Salad with soy sesame dressing. For Salad: Chicken Teriyaki or Katsu, Udon Salad
  • -Main on rice or brown rice + sides + miso $2.00
  • Takoyaki $4.50
    • x4p
  • Pork Gyoza $4.50
    • x3p
  • ●Donburi & Bento Only
C.M Roast Meals & Takeaways (sample menu)
  • Potato Fritter $0.50
  • Chicken $8.50
  • Steak $3.20
  • Tomato $1.60
  • Chicken vegetable soup $6.00
  • SPECIALS $6.00
    • 2x fish, 4x potato fritters & Chips
  • Sweet Corn $1.90
  • Prawn $12.50
Yum Yum Bakery & Lunch Bar (sample menu)
  • CHEESE $3.50
  • BACON $4.00
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • BACON + EGG $4.50
  • 3 EGGS, 3 FISH $12.50
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • STEAK + CHEESE $5.00
  • CHICKEN $3.50
Jolin Shanghai (sample menu)
  • Spicy Chicken Noodle Soup/Dry Noodle $9.80
  • Beef in Spicy Soup $23.80
  • Beef With Black Pepper $18.80
  • Stir Fried Crab with Rice Cake $32.80
  • Fried Noodle with Pork and Vegetable $9.80
  • Pork Wonton Soup $7.80
  • Fried Pork Dumplings $9.00/8
  • Pork and Vege Wonton Soup $9.80
Southcity Bakery (sample menu)
  • Pork pastry $3.50
  • Combo $13.00
    • 2*thigh, 2*drumstick,1*rec chips, 1*can coke
  • Salay chicken pie $3.50
  • Bacon & egg pie $3.50
  • Lunch box $12.00
    • 2*thigh, 2*drumstick, 1*rec chips
  • Chicken cranberry & camembert cheese pie $3.50
  • Potato top pie $3.50
  • steak & curry pie $3.50
Wagamama (sample menu)
  • Wagamama ramen $21.50
    • Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
  • Chicken + prawn pad-thai $20.00
    • Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
  • Pork ribs $10.50
    • Pork ribs in a korean barbecue sauce with mixed sesame seeds
  • Brown rice $3.00
  • Chicken kare lomen $18.00
    • A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
  • White rice $3.00
    • Steamed or sticky
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Noodles $3.00
Spices Thai (sample menu)
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Hansan Vietnamese Restaurant (sample menu)
  • Beef Stew with Tomato Paste & Rice Noodles N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Pork Rice Noodles Soup N/A
  • Stir Fried Beef with Black Pepper Sauce on Rice N/A
  • Spring Rolls & Shredded Pork with Vermicelli N/A
  • Beef Balls Fine Egg Noodles Soup N/A
  • Yang Chow Fried Rice N/A
  • Chicken Rice Noodles Soup N/A
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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