Address
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Soul Bar and Bistro in Auckland Menu
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SOURDOUGH & CIABATTA- With whitestone salted butter or pomegranate & evo $5.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS- Freshly shucked raw with fresh horseradish & mignonette N/A
- Te matuku bay, waiheke island - each $5.50
- Te kouma, coromandel - each $5.50
- Wild bluff, foveaux strait - each $6.50
- Oyster shooter - with or without vodka $6.00
HOT- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- West coast whitebait fritters, lemon butter $28.50
- Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
FISH- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- John dory, balsamic lentils, cauliflower puree $38.00
PASTA- Mushroom tortelli, balsamic, hazelnuts $27.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH- Broccolini, nancy's mustard crumbs $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Butternut & ricotta cannelloni $9.00
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Rocket & parmesan $11.00
- Skinny fries $8.00
Nearby Sample Menus
-
Satay Chicken Kebabs N/A
- Skewers of chicken grilled & served with a mildly spiced peanut sauce
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Chicken & Basil Roulade N/A
- Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
- Scallops Mornay $22.00 / $32.00
- Calamari $18.50
-
Blackbeard’s Pepper Steak $36.00
- Eye Fillet 300gms Coated with Green Peppercorns, Wine and Cream
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Steamed Mussels N/A
- Served in the ½ shell with Napolitana sauce, topped with cheese & grilled
-
Vegetarian Sushi Roll N/A
- Avocado, cucumber, red capsicum & carrot served with soy, wasabi & pickled ginger
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Fresh Pacific Rock Oysters N/A
- Served in the ½ shell with a balsamic vinegar reduction
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Mid-cut fries $9
- aioli
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Whiskey cured salmon $26
- buttermilk, green pea, fermented radish
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Beef, pea & shallot croquettes $14
- sauce gribiche
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Hens egg $24
- hay baked asparagus, anchovy, mushrooms
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Lamb rump & neck $38
- ratatouille, sheep's feta, olive
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Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
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Green salad $9
- citrus
- BBQ pork noodle soup $11.00
- Snapper burger $9.00
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Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
- Chicken with crushed peanuts $16.50
- -Small $2.00
- Chicken, BBQ pork or steak $15.00
- Chicken with thick sauce $16.50
- Nasi goreng with rice $16.50
- Gluten Free Bread available extra $1.00
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Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
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Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
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Mince on Sourdough Toast $15.80
- topped with poached egg, tomato salsa & shaved parmesan
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Summer Abundance Bowl $18.80
- Quinoa, brown rice, black beans, salad vegetables, grilled beetroot zucchini noodles, Miso dressing & topped with nuts seeds & feta
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Avocado Smash on 5 Grain toast $15.80
- toasted with feta spinach & tomato salsa
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Hummus $10.50
- With Toasted pitta bread
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Homemade Apple Pie $7.50
- Served warm with cream
- Roquette. Pear, Toasted Hazelnuts & Feta $9
- Dutch Chicken Croquettes, Fritessaus, Curry Ketchup (3 Pieces) $ 11
- Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
- Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $36
- Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
- Garlic Bread $ 6.5
- Free range bacon, Westmere pork sausage, House smoked salmon $5.5
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Nemo Toast $9
- w/ bacon
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Chicken Burger $20
- Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Omelette - Organic Omelette $18.5
- Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
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Sweet Corn Fritters $20
- Portobello mushrooms, Feta, Free range bacon, Sour cream & Rocket leaves
- Chicken $10.00/$14.50
- Sigara Borek $1.80
- Falafel Vegetarian $12.50
- Hot Dogs & Chips $5.50
- Tabuli $1.80
- Mix $14.50
- Mini Lamb Kebab $7.50
- Spring Rolls $1.80
- Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
- Sichuan Fish $30.00
- Fried Pork in Sichuan Spice / Chilli Chicken / Kung Po Chicken $25.00
- Steamed Blue Cod / Steamed Clam with Garlic & Vermicelli / Steamed Oyster with Garlic & Vermicelli Seasonal Price
- Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
- Soya Sauce Chicken $14.00 / $28.00
- BBQ Pork Stir Noodle / Roasted Pork Stir Noodle / Roasted Duck Stir Noodle $11.80
- Salted Fish & Eggplant / Salted Fish , Chicken & Bean Curd / Taro & Pumpkin in Coconut Sauce / Satay Beef with Vermicelli / Beef Brisket with Turnip $25.00
- -Beef cheek with butternut puree, horseradish mascarpone, dates, oregano $32.00
- Pan sared salmon fillet benny, rosti, spinach, herbed hollandaise,tomato powder $22.00
- Fish and chips, sujuk tartare, french fries, salad $25.00
- Devon bacon benny, rosti, spinach, herbed hollandaise, greted apple, dates $22.00
- Mumma's dolma, our signature capsicum dolma served with chicken or lamb $24.50
- Baklava, pistachio ice cream, candy floss $14.00
- -Grilled tomato $4.00
- -Raw tuna, harissa, walnut, goat cheese, watercress $20.00
- Beef Brisket Noodle Soup / Pork Noodle Soup / Fish & Beef Ball Noodle Soup / Satay Beef Noodle Soup $8.00
- Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
- Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
- Salted Egg with King Prawn $28.00
- Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
- Stir Fried Diced Chicken with Cashew Nuts / Cantonese Style Chicken / Deep Fried Chicken / Spicy Chicken / Hot & Spicy Diced Chicken Kung Po Style $18.00
- Roast Duck Whole $35 / Half $18
- Soya Chicken Whole $16 / Half $9
- (3) 5 Fish, 10 Sausage(plain), 10 Nugget, 2 Chips
- Mayo $1.50
- Cheese Burger $4.50
- Garlic Aioli Cheese Chips Small $4.30 Large $6.30
- Cheese $2.80
- Spring Roll (Vege Roll) $2.80
- Spring Roll (Curry Roll) $2.80
- Snapper $8.50
- Egg benedict with salmon $16.90
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Kids nuggets $6.50
- 3 nuggets, chips or hash browns
- -extra $0.50
- B.L.A.T $12.90
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French toast $14.90
- Served with grilled bacon, banana & maple syrup
- Extra filling $0.50
-
Toasted sandwiches (with 2 fillings) $5.50
- Bacon, ham, chicken, egg, tomato, cheese, onion, pineapple
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Toasted bagel $5.00
- Plain with butter
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Chicken Masala $15.90
- Tender chicken cubes cooked in tomato, onion, spices n herbs
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Chicken Madras $15.90
- Tender chicken cubes cooked in coconut cream and herbs from South India
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Saag Dhingari $14.90
- Button mushroom cooked in a lightly spiced mild puree n spinach
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Malabari L $16.9 / B $15.9
- Lamb/Beef cubes cooked with onions, capsicum n coconut cream with herbs
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Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
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Fish Masala $17.90
- Fish fillets cooked in tomato, onion n herbs gravy
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Malai Kofta $14.90
- Cottage cheese and mashed potato balls deep fried n tastily cooked in rich creamy sauce
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Tandoori Chicken $22.00
- Tender chicken marinated in yoghurt, ginger, garlic a combination of spices and roasted to perfection in clay oven.
- Braised lamb tripes soup $16.00
- Spicy and sour egg soup $8.00
- Pita and seafood in lamb soup $12.80/$11.80
- Beef in hot and spicy sauce $16.00
- Stirred spring onion hot noodles $10.80
- Lamb & Celery dumplings $13.50
- Wonton soup (chicken) $10.80
- Cold kung fu beef noodles $12.00
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Veggie Delight $11
- Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Flaming Chook $12
- Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
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Chips Small $4
- Sprinkled with Burger Bach seasoning
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Satay $11
- Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
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Mary's Way $11
- Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Soul Bar and Bistro
Phone
093567249
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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