Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

La Fourchette (sample menu)
  • Creme Brulee $13.00
    • sable biscuit
  • Angus sirloin beef burger $26.00
    • bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Scrambled eggs & herbs $17.00
    • smoked salmon / toast
  • La Forestiére $17.00
    • Spinach / mushroom / egg
  • Marguerite $20.00
    • Buffalo mozzarella / basil
  • Add free-range chicken $24.00
Sails Restaurant (sample menu)
  • Sorbets & ice creams $15.00
    • Sugar coated pumpkin seeds, caramelized white chocolate
  • Angus pure tenderloin $45.00
    • Pan-fried and roasted, best served medium-rare
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Broccolini, golden raisin, almond butter $10.00
  • Hawkes bay lamb rump $42.00
    • Eggplant, minted peas, tzatziki, jus
Caffe Massimo (sample menu)
  • - Free range Bacon, Ham of the bone, Cured salmon $6.00
  • - Confit potato, Rosti, Mushroom, Avocado $5.00
  • Salmon Rosti $20.00
    • Homemade kumara and veggie rosti, cured salmon, avocado, dill n capers cream fraiche, water cress
  • At Massimo we use free range Eggs, Chicken, free farmed Bacon and Ham where possible. We blend & roast our coffee beans daily with premium Hot Air Roasting, use only 100% Arabica beans and Serve it with Organic milk.
  • - Spanish chorizo, feta, spinach $19.50
  • Soup of the Day N/A
    • Please ask your wait staff for today's special
  • - Scrambled $12.00
  • Quinoa Falafels $19.00
    • Chickpea, quinoa, spiced hummus, mixed leaf, semidried tomatoes, tzatziki
Kaiaua Fisheries (sample menu)
  • Ham $2.60
  • Hoki $3.20
  • - gumand $5.40
  • Tomemade fish cakes $2.50
  • Crabsticks $1.10
  • Egg $2.60
  • Mussel fritter $3.60
  • Gurnard $5.40
Neptune Seafoods (sample menu)
  • Steak Burger $4.20
  • Mussel Fritter $1.60
  • Corn Fritter $1.60
  • Potato Wedges (Portion) $4.20
  • Spring Roll $1.90
  • Chicken Burger $4.80
  • Chips $2.00
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
Shaolin Kung Fu Noodle (sample menu)
  • Stirred spring onion hot noodles $10.80
  • Vegetable & Egg dumplings $15.50
  • Sweet and sour chicken $16.00
  • Salted peanuts with vinegar $8.00
  • Sweet and sour potato $10.00
  • Lamb & chives dumplings $14.50
  • Hot and spicy Limb with cabbage $16.00
  • Beef & carrot dumplings $13.50
Mairangi Japanese Cuisine (sample menu)
  • -Half $9.90
  • -Main $14.90
  • -Half $10.90
  • ·Vege Tempura Don
  • Tanuki Udon $12.00
  • -Half $12.90
  • ·Tuna Sashimi Don
  • -Main $13.00
NO.1 BBQ & Seafood Restaurant (sample menu)
  • 4 Choices of Roast / BBQ Combination
  • Sweet & Sour Pine Nuts Fish Seasonal Price
  • Shredded Meat, Mushroom & Seasonal Vegetable / Stir-Fried Preserved Fish with Vegetable(or in soup) $22.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
  • Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
  • -1 Course $48.00
  • Deep Fried Squid / Jelly Fish Salad $8.00
Home Thai (sample menu)
  • SPICY NOODLE [Medium Hot] $15.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce seafood
  • JASMINE RICE $1.50
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • SATAY SAUCE TOFU $13.90
    • Tofu and vegetables sauteed with Satay sauce.
  • SPECIAL EGG NOODLE $15.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables seafod
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • CORN CAKES [5 pieces] $7.00
    • Thai delicious corn balls served with dipping sauce.
North Shore 100 Seafood Restaurant (sample menu)
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
  • Vegetarian $32.00
  • Peking Duck $55.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Soya Sauce Fried Noodle / Black Bean Sauce Beef Fried Noodle / Gravy Beef Fried Noodle / Beef with Veges Fried Noodle / Pork with Veges Fried Noodle / Shredded Pork Fried noodle $11.80
  • Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
Panmure Bakehouse (sample menu)
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Jumbo Size $5
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
  • Medium Size $3
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 4 $6
    • 2 Chicken Drums + Chips
  • Large Size $4
  • Combo No 3 $12
    • 5 Chicken Drums + Chips
My Kitchen Express (sample menu)
  • Oyster Sauce Beef $12.90
  • Sml $7.90
    • 10 Dumpling
  • Cashewnut Chicken $14.90
  • Chairman Mao Pork $12.90
  • Egg & Pork
  • Mushroom Chicken $12.90
  • Pork Cabbage
  • Garlic Ribs $12.90
Go Deli (sample menu)
  • 5 Grain Toast $6.50
    • Extra virgin olive oil & aged balsamic
  • Crispy Calamari $18.50
    • lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
  • Cream Mushroom on Toast $18.50
    • Served on toasted ciabatta, topped off with crispy bacon, basil pesto
  • Open Steak Sandwich & Chips $19.90
    • 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
  • Chicken Nuggets & Chips $10.50
    • With homemade sauce
  • Lemon Potato Hash $17.90
    • Crispy house made potato hash with lemon oil, poached eggs & hollandaise sauce with a choice of either bacon or smoked salmon
  • Spicy Chorizo & Baked Bean $15.90
    • On bagels with soft peached eggs & hollandeise sauce
  • Cold Smoked Salmon Salad $19.50
    • Cold smoked salmon, apple, celery & cranberry. Served with apple & balsamic dressing
Ceremony (sample menu)
  • With Meat $15
  • Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
  • All $13
  • Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
  • Pork & Fennel Sausage With Over Easy Egg, Cheddar Slaw, Sriracha Mayo
  • Wild Rice Bowl
    • with seasonal vegetables, kale, walnuts
  • Multi-Grain Bowl
    • with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
  • Add Beef $4
Cafe Botannix (sample menu)
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Mixed field mushrooms $16.00
    • thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Planet harvest salad $16.00
    • marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add chorizo
  • Free range eggs on toast $4.00
    • add avocado
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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