Soul Bar and Bistro in Auckland Menu

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With whitestone salted butter or pomegranate & evo $5.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00

Trevally crudo, verjuice, compressed celery, pepitas $17.00
Kingfish ceviche, leche de tigre, kumara $19.00
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Red onion tart, cow feta, hazelnut butter $18.00

Freshly shucked raw with fresh horseradish & mignonette N/A
Te matuku bay, waiheke island - each $5.50
Te kouma, coromandel - each $5.50
Wild bluff, foveaux strait - each $6.50
Oyster shooter - with or without vodka $6.00

Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00

Green goddess, quinoa, tender steam broccoli, green beans $17.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00

Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
West coast whitebait fritters, lemon butter $28.50
Jude's seafood chowder circa 1989 $16.50

Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Savannah beef fillet, rosti, black peppered sauce $38.00

Whole flounder, capers, lemon, parsley, macona almonds $33.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
John dory, balsamic lentils, cauliflower puree $38.00

Mushroom tortelli, balsamic, hazelnuts $27.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Macaroni cheese, ham off the bone, parmesan crust $16.00

Broccolini, nancy's mustard crumbs $9.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Butternut & ricotta cannelloni $9.00
Agria potato & smoked butter mash $8.00
Ratatouille $9.00
Rocket & parmesan $11.00
Skinny fries $8.00

Nearby Sample Menus

Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
Rice (180gm) $3.00
Tempura Vegetable & Crumbed Prawn Bowl - Standard/Combo Reg $11.90/$13.60
Tempura Vegetable $4.00
Sukiyaki Chicken Udon $9.90
Sukiyaki Chicken Soba $9.90
Mixed Seafood Udon $9.90
Katsu Udon $10.90

King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Cold Smoked Salmon $5
Jam $5.0
- Raspberry jam & a lick of butter
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Chickaboom $12.0
- Free range chicken, mayo, yoghurt, curry powder, spring onions, rocket sauce, toasted almonds
P.B.J $6.0
- Peanut butter & raspberry jam

Super Steak Burger $16.50
- Stir Fried Scotch fillet, Salad, Tomato, Carrot, Cheese, and Fries.
Mixed and entrée $12.90
- Kumara chips, Spring rolls, Prawn cutlet, Hoki bites & Aioli.
Supreme Satay Chicken on Rice $12.90
- Stir fried chicken breast with onions and Peanuts sauce.
Penne Bolognese $10.90
- Premium minced beef and Bolognese sauce and Parmesan Cheese.
Spring rolls. $5.90
- With sweet and Sour sauce.
Mixed Happy Meal
- (Hoki Bites, Chicken nuggets, Kumara Chips & Aioli).
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.

Home Made Aioli $1.00
Assorted Ice Creams & Sorbets $10.50
- Chef's selection
Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Marinated Eye Fillet Salad $18.50
- Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Marinated Free Range Chicken Breast $17.50
- Marinated chicken served with crispy sliced potatoes and summer slaw
Lamb Rack $34.00
- Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.
Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries

Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
-with chicken $10.00
Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
V = suitable for vegetarians
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Fresh Seasonal Fruit Salad $9.50
- A taste of the seasons fresh fruit
Bangers And Mash $16.50
- Delicious pork sausages served with creamy mash potato, mushy peas and lashing of gravy
Scotch Fillet $27.00
- 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables

Si-Chuan style stir fried pork slice $14.80
Spicy tofu on rice $10.00
Xiang chun with egg $12.80
Spicy pork $13.00
Sprouts with chives $9.80
Egg with soy sauce $10.80
Sweet & sour fungus $9.80
Egg, prawn and chives $10.00

Lamb works K$10.5/C$15.99
2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
Falafel burger B$6.50/C$12.50
Latus, onion, carrot, tomatoes, hummus, tabouli, cheese, sauce / Combo served with chips and 420ml drink
Turkish delight $0.50
- Each
Lamb burger B$6.50/C$12.50
-Combo $13.00
- Served with salad & can of coke
Lamb K$9.5/C$15

Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
Rocket, candied fennel + orange vinaigrette $7.00
Honey roasted butternut & beetroot salad, scarlet pesto + feta $20.00
Today's dessert waffle $15.00
Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
Crispy onion rings + sundried tomato mayo $7.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00

No. 2 $11.50
- No.1 + sausage, chips
No. 3 $13.50
- No.1 + Fish, chips
Regular $12.90
Teriyaki Chicken
Chicken Katsu
Chilli Chicken
Small $9.90
No. 1 $9.50
- Bacon, eggs, toast, onion, tomato

PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
TOM YUM $14.50/$17.50
- traditional Thai soup with chilli paste, lemongrass, lemon juice/MAIN( chicken/prawns)
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
ROTI $3.00
THAI BASIL
- stir fried with fresh chilli & basil, garlic, beans, onion, and bamboo shoots
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
YELLOW CURRY
- yellow curry paste with thick coconut cream, onion and potatoes
TOFU $2.00

Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
Larb gai, or neua $20.80
- Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
Goong rad prik $25.50
- Grilled king prawns smothered in a sweet chilli and garlic sauce.
Kao pad goong $23.50
- Fried rice with King Prawns mixed vegetables.
Gai, or moo pad khing ope mor din $21.80
- Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
Angel wings $10.80
- Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce

Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Marinated olives (GF)(V) $5.00
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce

The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
Shiitake mushroom, pea, and herb fritter (V) $27.00
- With charred eggplant, red pepper, tomato ragout
All served with crunchy fries
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Duck fat extra $2.00
Farm mix (V) $70.00
- A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes

Fungus salad $6.80
Vege salad $6.80
-Beef $12.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup
Sweet and sour peanuts $6.80
-Add pork mince $2.00
Cold glass noodle $6.80
Mapo tofu $12.80
- Tofu and pork mince cooked in spicy sauce

Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
Classic sundae $12.00
- Double chocolate ice cream. Vanilla ice cream, Cookies and cream, chocolate brownie, chocolate or raspberry sauce and marshmallows
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
Sirloin $28.00
- 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Loaded wedges $12.00
- Topped with Bacon, Cheese, sour cream and salsa
Affogato $10.00
- Double chocolate ice cream topped with choice of long black or hot chocolate

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

Phone

093567249

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Soul Bar and Bistro in Auckland Menu

Nearby Sample Menus

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

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