Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

North Indian Sweets & Snacks (sample menu)
  • Chanderkala $30.00 kg
  • Besan Ladoo $15.00 kg
  • Butter Prawn $14.99
  • Chilli Chicken $13.99
  • Chicken Korma $11.99
    • Chicken cooked with cashew gravy, garnished with coriander
  • Tawa Gosht $12.99
    • Diced pieces of goat cooked in traditional style
  • Lamb Madras $11.99
    • Lamb cooked with curry leaves, coconut milk & tomatoes
  • Raj Kachoori $7.99 pl.
Town Mouse (sample menu)
  • Buckwheat, puffed millet & chia muesli w coconut yoghurt & vanilla poached pears $13.5
  • Potato carrot & roasted cabbage smash N/A
    • two poached eggs, herbed hollandaise (half portion available)
  • Five grain porridge, stewed rhubarb, whipped coconut cream & manuka honey $13.5
  • Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
  • Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
  • House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
  • w bacon, banana, maple & mascarpone $15.5
  • w cider braised pork belly $18.5
The Fishmonger (sample menu)
  • Large $12.50
  • Local Oyster $2.50
  • Beer battered chips (small) $4.00
  • Chips (large) $5.00
  • Egg Burger $10.50
    • 1/3 lb NZ beef patty, egg, aioli, relish and salad
  • Scallops $2.50
    • Battered / grilled / crumbed
  • Thai Fish Cake $5.90
  • Mussel $1.80
    • battered
Epolito's Pizzeria (sample menu)
  • Pepperoni $24 / $32
  • Plain $2
  • Sausage $24 / $32
    • Homemade Sicilian style
  • 14" Large / 18" XL
  • Cheese $18 / $24
  • Brooklyn $30 / $43
    • Homemade Sausage, Black Olive, Parmesan
  • Sesame $2
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
The Chip Shop (sample menu)
  • Hoki Burger $6.60
  • Vege Spring Roll $2.50
  • Corn Fritter $2.80
  • Steak Mushroom Onion $5.80
  • Battered Hoki (snap-frozen at sea) $3.10
  • Beef Spring Roll $2.50
  • 3 Sausages Meal $10.10
  • Spicy Wedges $4.50
Soljans Cafe (sample menu)
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Cheese board for two $25
    • A selection of new zealand’s finest cheeses, olives, pesto, fruit, nuts, freshly baked bread, croutons
  • Starters $8
    • Polenta fries with aioli
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
  • Vine smoked salmon potato hashcake (W) (G) (N) $22.00
    • Young rocket, wasabi aioli and a smoked lime dressing
  • Freshly baked bread with dips $8
  • Bruschetta with prosciutto, tomato and basil $13
Cafe Cezanne (sample menu)
  • Mexican Quesadilla
    • Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
  • Savoury Mince on Toast $17.00
    • With fried potato
  • -Vegetarian $14.00
  • -Vegetarian $19.00
  • 250g Scotch Fillet $32.00
    • Served with white wine mushroom sauce
  • Soup of the Day $15.00
    • with garlic bread
  • ●Sweet Temptations
  • Cezanne Mess $21.00
    • A Scrambled dish with eggs, bacon, sausage, mushroom, tomato onion and spinach, all mixed, with toasted focaccia
Rack n Roll Ribs (sample menu)
  • Peri-Peri $3.00
  • 1/2 Rack & 1/4 Chicken $23.00
    • lemon & herb Peri-Peri or honey & mustard
  • 1/4 Chicken $12.00
    • lemon & herb Pero-Peri or honey & mustard
  • Garden Salad $10.00
  • ADD chips $2.00
  • Beach Box (feeds 4-6 people) $110.00
  • Hawaiian Burger $14.00
  • (BEEF CHICKEN BREAST OR CHICKEN SCHNITZEL)
Chandu's Corner (sample menu)
  • In Tomato Sauce Chicken $13.00
  • BBQ with taro or cassava chicken $14.00
  • Chopsuey lamb $14.00
  • Fry Lamb $14.00
  • Onion Lamb $13.00
  • Curry & Rice Chicken $13.00
  • Sizzling Coconut Cream chicken $12.00
  • Fish and Chips $10.00
Poké Poké (sample menu)
  • -Salmon
  • Here in poke poke we belive you are what you eat
  • -Lobster salad $2.00
  • -Edamame
  • -Mushroom salad $2.00
  • -Tuna
  • -Sous vide chicken
  • -Gochujang
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Handi Chicken $14.99
    • Chicken cooked in chefs secret recipe
  • Chicken Manchurian(dry&gravy)(med) $14.99
    • boneless pieces of chicken marinated with garlic, ginger, chilli & soya sauce
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
  • Tandoori Prawns $18.00
    • Prawn marinated in yoghurt garlic sauce and cooked in tandoor, served with mint sauce
  • KIR platters for 2 $24.00
    • combination of tandoori chicken/malai kebabs, seekh kebab and prawns. All tandoori items are served with salad and with mint tamarind sauce
  • Vegetable Manchurian (Dry&gravy)(med) $12.99
    • Grated vegetable balls cooked in garlic, ginger, chilli and soya sauce
  • Vegetable Jalfrezi (mild) $13.00
    • Seasonal vegetable cooked with capsicum and onion gravy
Ming Chef (sample menu)
  • Sweet & Sour Pork on Rice $ 11.00
  • Combination Rice Noodles $ 12.50
  • Beef Fried Rice Noodles $ 11.00
  • Fish Ball Rice Noodles Soup $ 8.00
  • Roast Pork on Rice $ 9.00
  • Roast Duck & BBQ Pork on Rice $ 9.00
  • BBQ Pork & Chicken on Rice $ 10.00
  • Prawn Fried Noodles $ 12.50
The Royal Challenge Indian Restaurant (sample menu)
  • (4 pcs) $9.00
  • M5. CHICKEN KORMA $12.99
    • Chicken fillets cooked in almond & cashew nut gravy with spices. A dish that words can't describe.
  • M20. LAMB/BEEF KORMA $14.00
    • Lamb or beef cooked with creamy with cashew nut gravy
  • K1. NUGGETS & CHIPS $11.99
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • E11. PANEER TIKKA $12.99
    • Cottage cheese cubes with yogurt, Herb & spices
  • T3. TANDOORI ROTI $2.50
    • Flattened bread made from whole meal flour
  • M29. FISH MADRAS $14.99
    • Fish cooked with coconut cream and authentic spices.
Wagamama (sample menu)
  • Wagamama mud cake $11.00
  • Mini sorbet $3.50
  • Hoki fish bites $9.00
    • Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Mixed mushrooms + panko aubergine hirata steamed bun $8.00
    • A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Beef massaman curry $22.00
    • Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Hansan Vietnamese Restaurant (sample menu)
  • A14 N/A
    • Pan Fried Chicken with Lemon Grass
  • P18 N/A
    • Spring Rolls & Shredded Pork with Vermicelli
  • B20 N/A
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • P22 N/A
    • Pan Fried Pork with Lemon Grass & Rice Noodles soup
  • C11 N/A
    • Stir Fried Chicken with Black Pepper
  • P05 N/A
    • Pork Fine Egg Noodles Soup
  • P25 N/A
    • Pan Fried Pork with Lemon Grass and Egg Noodles Soup
  • P06 N/A
    • Vietnamese Ham with Fine Egg Noodles Soup
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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