Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Seafood Chowder $18.50
  • Scallops (Entrée / Main) $22.00 / $32.00
    • Breaded, Served with Classic Homemade Tartare Sauce
  • Garlic Bread $4.00
  • Eye Fillet Steak $36.00
    • 300gms served with Creamy Mushroom Sauce
  • Sashimi $26.00
  • Cajun Akaroa Salmon $28.50
    • Grilled and served with Avocado Salsa and Sweet Chilli Sauce
  • Oysters, Pacific Rock $14.00 / $26.00
    • ½ Dozen / 1 Dozen
  • Sliced Cajun Tuna N/A
    • Served rare with aioli & guacamole dipping sauces
Dosa Plaza (sample menu)
  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
  • M1 Samosa (2pcs) $6.00
    • (Triangular pastry filled with savoury spiced potato and peas mixture) V
  • I5 Pasta Alla Alfredo $9.50
    • (Pasta cooked in cream sauce with garlic, mushroom, vegetables served with parmesan cheese)
  • M7 Pani Puri $8.50
    • (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
  • S45 Paneer American Chopsuey Dosa $15.50
    • (Dosa stuffed with spring vegetables, noodles, cottage cheese and tomato with chilli sauce)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
Kowloon Takeaways (sample menu)
  • Prawn $17.00
  • Beef $12.00
  • Pineapple $0.80
  • Squid $17.00
  • Bbq Pork $5.80
  • Wing(Each) $1.50
  • Scallops $17.00
  • Beef Hot Chilli & Lemon Grass $15.50
The Engine Room (sample menu)
  • Churros con chocolate
  • Broccolini vincotto $11.00
  • Veal schnitzel, potato rösti, coleslaw,caper butter $38.00
  • Green salad $9.00
  • Falafels, pomegranate, yogurt, harissa,beest mint $21.00
  • French country terrine, pickled cherries $24.00
  • Cremino al cioccolato
  • Homemade valrhona truffles $3.50 Each
Clarks Beach Takeaways (sample menu)
  • PRAWN TWISTERS $1.50
  • CHEESE, EGG, BACON, HAM $4.60
    • + onion or tomato or pineapple
  • FISH $3.00
    • Price of Fish
  • SEAFOOD FRITTER $4.60
  • HAMBURGER $5.00
  • KIDS BURGER $3.00
    • no salad
  • BATT. SAUSAGE $2.10
  • SEADOG $5.60
    • Crabstick, cheese, onion
Ebisu (sample menu)
  • Free Range Karaage Chicken 19.00
    • w/ mixed carrot salad & soy onion dressing*
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Snapper Crudo 25.00
    • w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
  • Entree-Tonkatsu Cup
    • w/ panko crumbed pork belly, crisp lettuce cup, Japanese BBQ sauce & mayonnaise
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Seared Hokkaido Scallop 26.00
    • w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
  • Crisp Soft Shell Crab $5.00
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
Highbury Fisheries (sample menu)
  • Ham $0.50
  • Potato $0.60
  • Onion $0.50
  • Special $6.00
  • Fish Cake $1.50
  • Fish (crumb 3.5) $3.00
  • Tarakihi (crumb 4.5) $4.00
  • Oyster $1.50
The Skillet And Fillet (sample menu)
  • Corn Fritter $ 2.00
  • Super Burger $ 7.00
    • Double pattie, double cheese, egg
  • Chicken Tender $ 1.50
  • Devil Burger $ 4.50
    • Pattie with hot chilli sauce
  • Steak Cheese Onion $ 5.50
  • Chicken $ 5.50
  • Battered Mars Bar $ 2.50
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
Speights Ale House (sample menu)
  • Battered Fish Burger $22
    • w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
  • Fish & Chips $25
    • Freshly caught fish in Speights beer batter w/ fries, salad, fresh lemon, tomato & tartar sauces-Beer Match: Speight’s Summit
  • Creamy Clyde (GF available) $13
    • Lemon crème Brulee w/ glass biscuit, lime sorbet & citrus salsa
  • Arrowtown $24
    • Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
  • Ice Cream Sundae (available GF) $7
    • Ice cream w/ berry sauce, jelly, marshmallow, wafers & starry sprinkles
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Chickadee $12
    • Crispy chicken strips, shoestring fries, tomato sauce
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
Haven Sushi (sample menu)
  • Prawn Katsu (Cutlet) $11.90
  • Teriyaki Chicken $12.50
  • Prawn Katsu Udon soup $11.90
  • Chicken Katsu (Cutlet) $7.90
  • (a rice bowl dish with Japanese curry and one choice from below)
  • shrimp salad Udon $13.50
  • Spicy Chicken Udon Soup $11.90
  • (a rice bowl dish with 2 vegetable dumplings, a shrimp ball and one choice from below)
Southern Fried Chicken (sample menu)
  • Sea dog $3.50
  • Vegetarian $4.60
  • Egg $2.80
  • Whole $13.90
  • Tomato $2.80
  • Curry Roll $2.50
  • Fish $4.90
  • Steak $4.90
Cafe Windsor (sample menu)
  • Gf available $1.00
  • Chicken and mayo $ 8.00
    • Smoked chicken and mayonnaise
  • Large $ 14.00
  • Changes daily in cabinet
  • All full wrap served with a side salad
  • Egg on toast $ 9.50
    • 1 egg, 1 slice toast
  • Picnic plate $ 4.90
    • 1 slice bread with jam, honey or marmite. Cheese slices and a fruit stick
  • Cheese $ 4.50
Sand Dunz Beach Cafe (sample menu)
  • Open steak sandwich $21.50
    • Prime steak on foccacia, onions, salad and fries
  • Chicken nuggets and chips $8.00
  • Eggs $11.50
    • On mutigrain toast, scrambled, fried or poched
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • -Bacon tomato, cream cheese $14.50
  • Chicken burger $19.00
    • Chicken breast, bacon,salad and fries
  • ●Kids breakfast
  • Bacon and egg on toast $8.00
Aroma Cafe (sample menu)
  • Sweet Loaf $4.00
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Scones $3.80
  • Wraps / Sandwiches / Panini $9.00
Java Room (sample menu)
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • CreamyTom Kha Gai $12.50
    • Spicy creamy sopup of chicken
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Vegetarian Tom Yum $10.50
    • Clear zesty spicy soup of veges
  • Dutch Chocolate Cake $10.50
    • Served warm on a sea of chocolate sauce & fresh cream
  • Grilled Chicken Satay GF $13.00
    • 4 skewers served with warm peanut sauce
  • Grilled mussels GF $13.90
    • 6 mussels served with wasabi mayo
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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