Address
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Soul Bar and Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
SOURDOUGH & CIABATTA- With whitestone salted butter or pomegranate & evo $5.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS- Freshly shucked raw with fresh horseradish & mignonette N/A
- Te matuku bay, waiheke island - each $5.50
- Te kouma, coromandel - each $5.50
- Wild bluff, foveaux strait - each $6.50
- Oyster shooter - with or without vodka $6.00
HOT- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- West coast whitebait fritters, lemon butter $28.50
- Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
FISH- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- John dory, balsamic lentils, cauliflower puree $38.00
PASTA- Mushroom tortelli, balsamic, hazelnuts $27.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH- Broccolini, nancy's mustard crumbs $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Butternut & ricotta cannelloni $9.00
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Rocket & parmesan $11.00
- Skinny fries $8.00
Nearby Sample Menus
-
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
-
Bangus Bellies $18.00
- Sizzling prime milkfish bellies.
-
Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
-
BaaBaa BBQ + Side $16.00
- Tender lamb chops marinated and grilled.
-
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
-
Calamari $15.00
- Good portion of delicious squid rings.
-
Sizzling Stuffed Squid $18.00
- Large squid stuffed with onions and tomatoes.
-
Crispy Pork Hock $25.00
- Whole pork hock, tenderised and deep fried till crispy.
- Tamarillo, yogurt, oat crumble $12.00
- Chorizo, smoked trevally, butchers sausage, pickles, olives $28.00
- Beer battered fish & chips $21.00
- Garden Slaw $7.00
- Roast beetroot $7.00
- Gelato stick of the day $9.00
- Prosciutto, kale & pear flatbread $15.00
- Polenta chips $7.00
-
Chicken nibbles $5.00
- 4 Pieces
- Combination meat $16.00
- Extra egg, cheese, mushroom or pineapple $2.00
- Steak with rice noodles $16.50
- Chicken, BBQ pork or steak $15.00
- Black bean sauce
- Chicken, BBQ pork or Steak $15.00
- Prawn $16.50
-
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
-
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
-
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
-
Roasted Tarakihi
- With breadcrumb served with pastis butter sauce and spinach risotto
-
Catherine Denewe $8.00
- Chocolate sauce
-
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
-
Kiwi Galette $19.00
- Toulouse sausage, potatoes, mushrooms, egg, cheese
-
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
-
Fresh rice paper rolls 2 for $12.00
- chilli and lime prawns, coriander mint, vermicelli and jin dressing
- Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
-
Budda's Delight $16.00
- pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
-
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
-
Bone broth $5.00
- by the cup
- Roast pork, with steamed rice and greens $12.00
-
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
-
Phad Thai $19.00
- white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
- Homemade Spring Rolls Stuffed With Cheese $5
- Cantonese- Style Fried Prawn In Hot Pepper Sauce $18/ $28/ $35
- Cantonese-Style Sweet And Sour Beef $18/ $28/ $35
- Chicken Fried Rice $13
- Noodles In Black Soybean Sauce $9
- Sichuan - Style Noodle Soup $13
- Stir - Fried Seafood And Vegetables With Fried Noodles $15
- Cantonese- Style Hot Sweet & Sour Pork $18/ $28/ $35
- Tuna Sushi Rolls $9
-
Pork Belly Yaki $6.90
- Grilled pork belly served with teriyaki sauce
-
Salmon Sashimi $18
- 7 pieces of sliced raw king salmon
-
Yaki Soba $9.90
- Stir fried noodle with cabbage, onion, carrot
- Rice $2
- Pork Katsu $15
-
Sashimi(M) $29
- 15 pieces of assoted fresh raw fish
- Suid Rin Karage $10
-
Liqueur coffee- amaretto $9.90
- Almond flavored liqueur and espresso coffee with whipped cream
-
Pollo alla parmigiana $27.90
- Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
-
Bruschetta con pomodoro $9.90
- Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
-
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask
-
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
- (GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
- Garlic bread $6.50
-
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
-
The Garden of Eden $21.00
- Roast pumpkin, kumara and fresh basil, topped with pine nuts, feta and mozzarella
-
Meat Lovers $21.00
- Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
-
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
-
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
-
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
-
Chicken and/or Beef Kebabs N/A
- Homemade Chicken and Beef Kebabs served with a selection of Dipping Sauces.
-
Scotch Fillet $34.00
- 250g steak topped with a creamy mixed peppercorn sauce served with new potatoes and seasonal vegetables
-
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
-
LE VEGETARIAN $9.00
- Mediterranean dip, avocado and roasted pumpkin seeds
- BEEF LASAGNE & SALAD $14.50
- Lernon & Sugar $6.00
- Chocolat $6.00
- VEGETARIAN $12.90
- Croustade aux Pommes $4.90
-
LE THON / TUNA $9.00
- Tuna, homemade mayo, capers and rocket
- LA VEGETARIENNE $12.90
-
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
-
Massaman Curry with Chicken $14.5
- (jasmine rice) With red Capsicum, potato and onion topped with fried onion
-
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
-
Seafood Curry (jasmine Rice) $15.5
- Stir Fried Prawns, Calamari, Scallops, Fish with red curry paste, beans, bamboo shoots, carrots, capsicum , kacha with a touch of coconut milk
- Prawn Spring Roll $6.5
-
Minced Pork on Toast $6.5
- with sweet plum sauce
-
Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
-
Garlic Prawn (Flat rice noodles or jasmine rice) $15.5
- Wok- Fried Parawn garlic sauce with look, cabbage, and zucchini
- - add chips $2.00
-
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
- -E. 2 fish + 2 cabsticks
- -add chips $3.00
- -add chips $3.00
- -B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips
- -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
- special $8.00
- Tomato $1.60
- Potato Fritter $0.50
- 1 fish, hot dog, 4 potato fritters & 1 chips $5.00
- Combination Meat $9.90
- Won Ton $0.50
- Prawn $12.00
- Chicken $8.90
- Ham $2.00
-
Taro ball no4 $8.00
- taro + red bean + boba
-
Purple rice no1 $8.50
- mung bean+barley+small taro ball
- O mochi $7.00
- Tofu Pudding with barley $8.00
- Mango shaved ice w/condensed milk seasonal $13.80
-
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Q mochi snowflake ice $13.80
- Boba snowflake ice $13.80
- Stir-Fried Big Prawn Meat with Salt-egg-yolk $28.80
- Stir-Fried Water Fresh Crawfish in Chili and Pepper Oil (1/2 kg/ 1 kg) $36/$68
- Deep-Fried Duck Chin with Salt and Pepper $19.80
- Griddle Chicken Viscus with Spicy Sauce in Pot $23.80
- Stir-Fried Beef with mix Vegetables in Oyster Sauce $19.80
- Deep-Fried Pork Neck-Bone with Salt and Pepper (4pc/8pc) $18.80/$25.80
- Stir=Fried Fat Beef Slice with Coriander in Spicy Sauce $21.80
- Deep-Fried Lamb with Cumin and Black Pepper $22.80
Soul Bar and Bistro
Phone
093567249
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus