Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Mama Rich (sample menu)
  • Spring rolls $5.50
    • 2 Pcs
  • Pandan chicken rice $16.00
  • Fried bun $8.00
    • 6 pcs
  • -Chicken $15.00
  • Marmil with rice
  • Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
  • Hainan chicken $14.00
  • -Fish fillet $16.00
Smith and Wong Takeaways (sample menu)
  • flavoured with ginger, garlic & wine, cashew nuts N/A
  • Honey Chicken $10.00
  • Spring Roll $2.00
  • Sweet and Sour Sauce (Small) $1.00
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Hawaiian Burger $3.20
  • Pork $11.00
  • Sweet and Sour Chicken $9.50
Hut BBQ Noodles (sample menu)
  • Dry Noodles Extra $1
  • Soy/Steamed Chicken / Chicken with Ginger Flavour / Beef Brisket Noodles $10.00
  • Roast Duck $16 / $32
  • Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
  • Spicy Deep Fried Squid / Sweet Sour Prawns / Prawn Meat with Cashew Nut/Vege $23.00
  • Beef/Chicken & Tomato with Egg Sauce on Rice / Chicken/Beef Spring Onion & Ginger $11.00
  • Extra Fried Rice $3
  • Seafood Fried Noodles $17.80
Chargrill (sample menu)
  • Margherita $13.00
    • Tomato base, mozzarella cheese, orange, parsley
  • Chips $4.50
  • Hummus Dip $2.50
  • Chicken Camembert Cranberry $11.90
    • Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
  • Fish $9.90
    • Grilled fish, mayo, salad & tomato relish
  • Basic $7.90
    • 1/3 lbs prime beef, Mayo, salad & tomato relish
  • Vege $15.50
    • Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
  • Meat Lover $15.90
    • Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
Jacktar (sample menu)
  • Jack's Gluten Free Mud Cake $12
    • with chocolate ganache & fresh whipped cream
  • Meat Lovers $24
    • spicy pepperoni, ground beef, chorizo sausage, bacon, onion & mozzarella with BBQ sauce
  • Fish & Chips $24
    • golden beer battered fish fillets with garden salad, fries & tartare
  • Jack's Cheesecake of the Day $12
    • please ask for details
  • Prawn & Sweet Chilli $24
    • prawn, sweet chilli, garlic, spring onions & mozzarella
  • Hawaiian $22
    • ham, pineapple & mozzarella
  • Char-grilled Eye Fillet $34
    • 200gm eye fillet with sauté duck fat potatoes, spinach,crispy prosciutto & red wine jus
  • Greek $17.5
    • feta, red onion, cucumber, olives, tomato & mixed leaves
Golden Sun (sample menu)
  • Crispy Chicken (whole) $13.90
  • Pork $12.50
  • One $12.00
    • 18 Chicken Nibble; $2.00 Chips
  • Oyster Sauce Chicken $14.90
  • Combination $12.50
  • Cheese Onion $2.50
  • Satay Chicken $12.50
  • Pork $10.00
Oneroa Beach Club (sample menu)
  • Man O War (Waiheke)
  • Pancakes $12.50
    • with banana slices & maple syrup
  • Little O 150ml $12.00
  • Bottle 750ml $49.00
  • Pinque (Rose), 2014 Bottle 750ml $49.00
  • Monteiths Golden Lager Glass $6.00 Jug $16.50
  • Eggs Bene
    • poached, fried or scrambles
  • OBC Full Quota Breakfast $24.00
    • eggs, bacon, sausages, tomatoes, portobello mushrooms, hashbrown
Sanbells Kitchen (sample menu)
  • Sua Fai $3.00
  • Pai Fala (Tray) $5.00
  • Cooked Banana $1.00
  • Puligi $4.50
  • Rice $3/$5/$6
    • Small / Medium / Large
  • Curry $5/$7/$8.50/$21/$27
    • Small / Medium / Large / Tray1 / Tray2
  • Faausi $8.00
  • German Buns $1.50
Faro (sample menu)
  • TOFU SALAD
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • SSAM(V) $5.00
    • wrap herbs and vegetables
  • Bulgogi salad $13.00
    • bulgogi(savoury beef) with sweet and sour dressing
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • Faro Salad(V) $9.00
    • seasoned fresh salad with special soy dressing
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Ned's Roast (sample menu)
  • Vegetarian (small/medium/large) $7/$10/$13
  • Shank (x1) $16.00
  • Thigh $ 3.60
  • Each $7.90
  • Beef (small/medium/large) $12/$15/$19
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Shanks (x 2) $28.50
  • Pumpkin $.90
Uncle Mans Xpress (sample menu)
  • Add Spiced Fried Chicken $13.50
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Chicken Curry $13.50
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Satay Ayam Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
VNT Bakery & Lunch Bar (sample menu)
  • Lasagne $2.50
  • Sausage $1.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Please Try Our Special Pie!!!
  • Curry Spring Roll $2.50
  • Potato Sausage $2.50
  • Hotdog Stick $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
Bolero Tapas Bar (sample menu)
  • Datiles $9.5
    • Dates wrapped in bacon
  • Espresso Martini $13
    • Double shot espresso, espresso vodka, Amarula, Benedictine, butterscotch
  • Soup of the day $10
    • Chef's choice of fresh home made soup, served with butter and ciabatta bread
  • Spinach & Ricoda Ravioli $24
    • With mushrooms, sun dried tomato, capsicums and feta in a rich creamy sauce, topped with shaved parmesan
  • Vegetable Pasta $20
    • Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
  • Grilled Sirloin Fillet of Beef $27
    • Tender fillet with sauteed seasonal vegetables, mashed potato and roasted red capsicum in a creamy mushroom sauce
  • Nemo $10
    • Fish bars with fries and tartar sauce
  • Green Lip Mussels $9.5
    • Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Flambe (sample menu)
  • Cheese Burger $3.90 / C $7.90
  • R = Regular / L = Large / S=Small
  • Combo $11.90
    • Naan, rice, curry & drink
  • Chicken Biryani $10.00
  • Snapper Burger $4.90 / C $8.90
  • Nugget Brat $6.90
    • 3 chicken nuggets, chips & drink
  • Steak & egg on toast $9.90
  • 1 x Fish Burger $4.90 / C $7.90
Kiwi Hot Bakery (sample menu)
  • Mince $2.20
  • Chicken Burger $3.00
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
  • Mince Savouries $0.90
  • Chicken & Vege $2.60
  • Mince Potato Top $2.70
  • Bacon & Egg Muffin $2.70
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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