Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Teriyaki Chicken Udon $9.90
  • Tempura Vegetable $4.00
  • Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
  • Chicken Katsu $6.00
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Beef Bowl - Standard/Combo Lge $12.50/$14.00
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Mixed Seafood Soba $9.90
Momo Tea (sample menu)
  • Tofu And Vegetable
  • Beef Fried Rice Noodle
  • Curry Puff
  • Sliced Chicken Fried (Noodle/Rice)
  • Hot & Spicy Pork
  • Deep Fried Tofu
  • Black Tea Egg
  • Black Pepper Chicken Chop
iVillage at Victoria (sample menu)
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Punjabi Pyaz - Chilly $ 5
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Badshahi Murgh $ 30
    • Stuffed Chicken breast cooked in Indian spiced curry
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Hara Bhara Kabab(V) $12
    • Cheese stuffed fresh vegetable Pattie
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Country Fried Chicken Mangere (sample menu)
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • Chicken fillet, lettuce, mayo, combo reg fries & 1 pepsi can
  • Kids Meal $4.99
    • 1 drum or 3 nuggets + reg fries + juice
  • 1 Fish $2.50
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Burger Attack $12.99
    • 2 Chicken Fillet Burgers, 2 Reg Fries, 1 Pepsi Can
  • Kids Meal $4.99
    • 1 Drum or 3 Nuggets, 1 Reg Fries, 1 Twist Juice 125ml
  • Chicken Wings $3.99
    • 3 Pack
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
Kings Garden Cafe (sample menu)
  • WEDGES AND BACON $10.50
  • SALMON $6.00
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • GARDEN OMELETTE $16.50
    • tomato spinach, feta, mozzarella, basil pesto bread
  • EGG $2.00
  • AVO $3.00
  • TOAST & EGGS $9.50
    • any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
  • FRENCH TOAST $17.00
    • brioche, apple syrup, fried banana, bacon lemon blueberry coulis
Royal Thai Baby Takeaway (sample menu)
  • TOM KHA
    • Soup cooked with coconut milk, lemongrass, onion, lemon juice, mushroom and chilli
  • PAD MED MAMUNG
    • stir fried with medium spiced dried chilli, roasted cashew nut and vegetables
  • Roasted duck $18.00
  • FISH+CHIPS $8.00
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • GANG DANG
    • Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
  • LAMB CHOICE OF CHICKEN OR PORK $16.00
    • Traditional Thai salad with lemon juice, Thai spices and chilli
  • Chicken/Beef/Pork $14.00
Rimu Takeaway (sample menu)
  • Ham $3.00
  • 6 8 Fish, 6 Sausages, 4 Potato Fritter, 2 Scoop Chips $35.00
  • Combination Seafood $15.00
  • Paua Fritter $2.50
  • Chicken $10.50
  • Ginger Spring Onion & Veges $12.50
  • 1 2 Fish, 1 Sausage, 1 Potato Fritter, 1 Scoop Chips $9.50
  • Egg (no meat) $9.50
The Store on Kohi (sample menu)
  • Beer Battered Market Fish Burger, Tartare $14.00
  • Free Ranae Rotisserie Chicken & Chips $11.00
  • Cheese Burger,Beetroot Relish, pickles $14.00
  • Beer battered terakihi & chips $14.00
  • Chicken Schweitzer Burger, Goddess Dressing $14.00
Venosa (sample menu)
  • Green salad with vinaigrette $6.50
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Panna cotta with winter berry compote and sablé $12.00
  • Rigatoni $22.00
    • Pasta served with our signature southern italian slow cooked pork ragu
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Carbonara $21.00
    • Simple and delicious with garlic pancetta, parmigiano and free range egg yolk
  • Gnocchi $25.00
    • Homemade potato gnocchi with field mushroom, cream and truffle
Jai Jalaram Khaman (sample menu)
  • Pau-bhaji (one bread) $6.00
  • Dahi- puri $6.00
  • Sev-khamani(250 grams) $6.00
  • Pan kulfi $3.00
  • Khaman (250 grams) $6.00
  • Samosa- pau each $5.00
  • Pani-puri $6.00
  • Shreekhand $3.00
Manurewa Seafood (sample menu)
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -B. 8 mussels
  • special $20.00
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -add chips $3.00
  • -A.2 fish+ 2 mussels
  • -add chips $4.00
  • special $9.00
The Strand Cafe (sample menu)
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • House-smoked salmon $6.50
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Wilted cavalo nero $4.00
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
Frolic Cafe (sample menu)
  • Akaroa salmon $20.00
    • cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
  • Gluten free bread $1.50
  • Smoked salmon $6.00
  • Eggs benedict - Manuka smoked bacon $18.00
    • free ranged poached eggs, toasted bagel, house hollandaise
  • Bowl of chunky chips with aioli $7.50
  • Sweet treats n/a
    • a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
  • Gourmet mince $18.00
    • NZ beef, manuka smoked bacon, peas, capsicum, free range poached egg, bbq sauce, organic ciabatta
  • Mixed creamy mushrooms $18.00
    • manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Wuhan Cafe (sample menu)
  • Chicken kidney with special sauce $ 10
    • Plate
  • Seaweed strips salad $ 7
  • Lotus root $ 7
    • Bowl
  • Soya milk $ 3
    • Bowl
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Pig ear in special sauce $ 10
    • Plate
  • Steamed pork with rice flavor $ 15
    • Plate
  • Spiced duck feet $ 12
Herne Bay Sushi (sample menu)
  • Vegetable
  • Teriyaki tofu
  • Chicken Teriyaki
  • bite $5.00
  • regular $12.00
  • Tofu udon
  • Teriyaki beef
  • Sushi roll
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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