Soul Bar and Bistro in Auckland Menu

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With whitestone salted butter or pomegranate & evo $5.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00

Trevally crudo, verjuice, compressed celery, pepitas $17.00
Kingfish ceviche, leche de tigre, kumara $19.00
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Red onion tart, cow feta, hazelnut butter $18.00

Freshly shucked raw with fresh horseradish & mignonette N/A
Te matuku bay, waiheke island - each $5.50
Te kouma, coromandel - each $5.50
Wild bluff, foveaux strait - each $6.50
Oyster shooter - with or without vodka $6.00

Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00

Green goddess, quinoa, tender steam broccoli, green beans $17.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00

Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
West coast whitebait fritters, lemon butter $28.50
Jude's seafood chowder circa 1989 $16.50

Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Savannah beef fillet, rosti, black peppered sauce $38.00

Whole flounder, capers, lemon, parsley, macona almonds $33.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
John dory, balsamic lentils, cauliflower puree $38.00

Mushroom tortelli, balsamic, hazelnuts $27.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Macaroni cheese, ham off the bone, parmesan crust $16.00

Broccolini, nancy's mustard crumbs $9.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Butternut & ricotta cannelloni $9.00
Agria potato & smoked butter mash $8.00
Ratatouille $9.00
Rocket & parmesan $11.00
Skinny fries $8.00

Nearby Sample Menus

Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Shank on Mash $25.00
- Slow cooked shank served with garvy on mashed potato with your choice of vegetable salad.
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
Side Orders $4.50
- Garlic bread
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Surf and Turf $28.30
- 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
Hollandaise $2.50
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.

Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
Free range egg (poached, fried, scrambled) slice of toasts, caramalised onion, mushrooms $3.00
Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
Cauli cream puree $15.00
- Roasted beets, radish, sprouts
All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
Midnight soldiers $7.00
- Soft boiled egg

Bok choy with Oyster sauce $20.00
Stir Fried noodles with vegetable and rice $14.00
Braised bean with pork mince meat $20.00/$25.00
Braised beef and vegetable on steamed Rice $13.00
Steamed rice with mixed seafood and vegetables $15.00
Braised Assorted vegetables $23.00/$28.00
Sweet and sour Beef $23.00/$30.00
Spring rolls $10.00

Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
Deep Fried Ice-Cream $7.00
Sizzling Steak in Oriental Style (Black Pepper / Honey Pepper) $28.00
Black Bean Sauce Beef / Sauteed Beef with Pineapple / Sizzling Satay Beef / Beef with Seasonal Vegetable $25.00
Garlic Scallop $10.00
Deep Fried Squid / Jelly Fish Salad $8.00
-1 Course $48.00
Mixed Veg & Vermicelli Casserole $20.00

Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
- Mesclun, summer fresh vegetables, peach salsa, curry aioli
Crispy Tortilla & Dips $12.00
- Ask for chef's selection of dips
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Free-Farmed Canterbury Pork Ribs (GF) $28.00
- Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
9:30pm onwards
●Healthy Quinoa Salad $18.00
- Roasted beets, mixed salad leaves and almond shavings, feta, coriander and honey glaze.
Rosemary Fries $9.00
- With chef's seasoning aioli
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla

Prime 300g Sirloin Steak $28.00
- Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Bread and Olives $9.50
- Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Surf ‘n’ Turf $32.00
- River Land’s prime 160g eye fillet wrapped in bacon strips topped with a seafood skewer served on creamy mash with steamed seasonal vegetables and a béarnaise sauce
Dutch Apple Crumble $10.00
- A tender sweet pastry case, packed with real chunky apple pieces, cinnamon and spices, served warm with hot custard
Goats Cheese Tartlet $12.00
- Shortcrust pastry filled with red wine caramelised onion and beetroot relish with a balsamic vinegar glaze and garnished with a small mixed salad
Flat White Small $4.00 Large $5.50
Fritters $13.50
- Prawn and Zucchini fritters topped with a serving of mustard mayonnaise
Shepherd’s Pie $22.00
- A great home comfort, individual shepherd’s pie served with peas, carrots and gravy

Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
1/2 Chicken $12.90
- Nothing half hearted here!
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi $1.50
- Regular $4.50
- Large $6.50
Seriously Large Peri-Peri Chips $9.50
Corn on the Cob

Tuna N/A
Herb & Garlic Toasties N/A
Yoghurt N/A
Jalapenos N/A
Hot Chilli N/A
Flatbread N/A
Carrot N/A
Chicken Teriyaki N/A

Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
-Additional toppings $1 Each
- Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
700grm Savanah T-bone $68
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
Crab and tofu dumplings, soy and chicken broth $16
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24

Tasty Cashew Nuts $6
Black Tea $8
Mushrooms $15
Tasty Peanuts $6
Deep Fried Chicken Wing tip with Salt & Pepper $12
Honey $7
Mango Black Tea / Green Tea $8
Jasmine Green Tea $8

Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Meat Ball Curry $19.50
- (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
Chicken Zafrani Kabab $13.50
- (Saffron & Nutmeg topped in traditional Moghlai marinade well known for its pleasant aroma)
CHICKEN $10.00
Tandoori Chicken Salad $12.00
Lamb Rogan Josh $19.50
- (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
Mixed Pickles (Mango, Lime & Chilly) $3.00
Dal Makhani $13.00
- (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)

30. Bacon Banana Pancake $8.00
17. Prime Beef Burger $12.90
- w/ bacon, cheese, tomato, tomato chutney & chips
29. French Toast $8.00
6. French Toast $14.90
- w/ caramelised banana, bacon & maple syrup
22. Wedges with cheese & bacon $9.80
With cream cheese, avocado & tomato $10.00
12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
18. Soup of the Day $8.90
- served with two slice of baguette

Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
Spicy Noodle $13.50
- Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Pad See-Iw Noodle $13.50
- Flat noodle stir-fried with pork, broccoli, egg, carrot and sweet dark soy sauce.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Herb & Spicy $13.50
- Beef stir-fried with mild chilli paste and vegetable. Topped with roasted peanut.

Panfried pork cabbage bun $1.60
Homemade flavour pancake $3.00
Pork cabbage pancake $2.80
Potato top savoury $1.60
Mince savoury $1.50
Chive & egg pancake $3.00
Spring onion pancake $2.50
Potato top pie $3.80

Hunger pak $23.00
- 4 thighs, 4 drums + large chips
6 piece pak + large chips $15.00
3 piece pak + regular chips $8.00
All with cosmo's tasti chicken salt N/A
Drums $2.30
Hot Chips $2.50
Thighs $3.50
10 piece pak + large chips $23.00

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

Phone

093567249

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Soul Bar and Bistro in Auckland Menu

Nearby Sample Menus

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

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