Address
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Soul Bar and Bistro in Auckland Menu
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SOURDOUGH & CIABATTA- With whitestone salted butter or pomegranate & evo $5.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS- Freshly shucked raw with fresh horseradish & mignonette N/A
- Te matuku bay, waiheke island - each $5.50
- Te kouma, coromandel - each $5.50
- Wild bluff, foveaux strait - each $6.50
- Oyster shooter - with or without vodka $6.00
HOT- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- West coast whitebait fritters, lemon butter $28.50
- Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
FISH- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- John dory, balsamic lentils, cauliflower puree $38.00
PASTA- Mushroom tortelli, balsamic, hazelnuts $27.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH- Broccolini, nancy's mustard crumbs $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Butternut & ricotta cannelloni $9.00
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Rocket & parmesan $11.00
- Skinny fries $8.00
Nearby Sample Menus
-
Guacamole N/A
- Avocado, onion and tomato
-
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
-
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
-
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
-
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
-
Toston $10.00
- Large fried green plantain served with your choice of toppings
-
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
-
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
- or lamb $15.80
- or lamb $12.60
- or lamb $12.80
- Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
- or lamb $12.80
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
-
Egg white omelette $18.00
- chévre / kale / spinach / leeks / avocado crush
-
Quatre Fromages $23.00
- Brie de Meaux / Emmental / Mozzarella / Fourme d' Ambert
-
Angus sirloin beef burger $26.00
- bacon / lettuce / tomato / maasdam cheese / truffle mayo / fries
-
L 'Antillaise $22.00
- Spiced chicken / chevre / capsicum / caramelised onion / tomato
- - bacon $19.00
-
Le Sud $23.00
- Prosciutto / fig / Fourme d' Ambert
-
Medley mushrooms $19.00
- chévre / oregano / mushroom beignet / poached egg
- 1 sccop $3.00
-
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
-
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
- -Mushrooms, salsa vierge, parmesan & salad
- -2 cheeses $25.00
-
Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
- -3 cheeses $30.00
- Till 5pm
-
Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
-
Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
-
IMA's Pancakes $15
- Served with fruit compote with bacon $17
-
Shakshuka $23
- Spicy, slow-roasted tomatoes with our own home-made Moroccan merguez sausages & two poached free-range eggs, served with toast
-
Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
-
Angus Pure Scotch Fillet Steak Sandwich $26
- With our home-made aioli, tomato, & salad leaves
-
Israeli Breakfast $19.50
- Chopped salad with labaneh, olives, tahini & a free-range egg
-
Home-Made Baked Beans $11
- On Turkish pide. with our home made cured bacon $13.50
-
Lebanese Grilled Chicken or Lamb $22
- With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
- - Large $6.50
- - Regular $4.50
-
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Chips
- Pineapple $1.50
- Spicy Rice
- - Large $6.50
-
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
- Combo (Fries and coke) $13.50
- Small $18.50
- With Chicken $18.50
-
Kebab's $9.50
- Chicken Or Lamb w/ your choice of Toppings from display cabinet. Also on Rice or Salad
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Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
-
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
-
Bamya $24.00
- Stewed lamb & okra, tomato, garlic, coriander served w/ rice
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Aloomattar $11.50
- Potato A peas cooked in spicy curry.
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Lamb samosa (2 pieces) $5.00
- Pastry stuffed with spky lamb mince & peas.
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Paneer tikka $12.00
- Marinated Paneer cooked in Tandoor.
-
Dhalmakhni $11.50
- lentils cooked with ginger, onions, tomato & coriander leaves.
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Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
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Ginger chicken $12.50
- Chicken pieces cooked in fresh ginger with onion sauce
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Chilli prawn $15.50
- Prawns cooked in onion, capsicum & green chillies.
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Mango chicken $12.50
- Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
- Panko Tiger Prawn
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Grilled Chicken ‘Moromlso-Yakl’ $28
- Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
- Crunchy Tiger Prawn Roll
- Burdock & Lotus Root Salad
- Steamed Rice
- Fried Takoyaki Octopus balls (9pc)
- All $14
- Panko Tiger Prawn
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
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Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
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Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
- OR
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
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House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
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Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
- Chicken With Chipotle Aioli And Guacamole
- 'Yasai Ten Don' Vegetable tempura donburi $20.00
- Teriyaki Waitoa free range chicken donburi $20.00
- Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
- Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
- Mix green salad with seasonal vegetable $11.00
- Bream bay scallop with Japanese savory custard 'Chawanmushi' $13.00
- Japanese traditional spinach salad 'Ohitashi’ $9.00
- Nigiri sushi cocoro style / 5 pcs $23.00
- 1/2 LB Double $9.70
- Cheeseburger $3.10
- Single Mushroom Melt $7.60
- Cheeseburger $5.90
- Hoki Fish $6.00
- Value $3.10
- Large $4.00
- Bacon and Cheese $6.20
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Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
- Mango Beef $12.00
- Peshawari Naan $3.00
-
Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
-
Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.
-
Mutton Do Piazza $14.00
- Traditional kadhmiri curry in brown onion gravy enhanced with aromatic indian spices with crushed egg.
- -Half $12.99
- all curries are are served with rice
- - 4 pieces Double Avocado & Cucumber
- 8PC. JUMBO $9.50
- Double Avocado Prawn
- 8PC. REG $8.90
- - 4 pieces Fresh Salmon & Cucumber
- Teriyaki Chicken Double Avocado
- Double Avocado Medley $23.90
- - 12 pieces Fresh Salmon Nigiri
-
Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
- 250g 39.50 350g
- All dishes are designed for two people.
- All served with vine ripened Tomatoes and Onion rings
-
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
- Chunky Fries $3.85
-
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
- (v) Vegetarian
-
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
Soul Bar and Bistro
Phone
093567249
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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