Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • Iceberg wedge w/ ranch dressing $6
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
Mamak Malaysian Restaurant (sample menu)
  • Kary Sayur $14.50
    • seasonal vegetables in spiced curry gravy served with Jasmine Rice
  • Sambal $2.00
  • Curry Chicken Hor Fun $15.00
    • dry flat rice noodle served with curry chicken
  • Curry Puff $8.00
    • curry potato pastry
  • Curry Chicken Laksa $14.50
    • spicy laksa noodle soup with tofu chicken bean sprout & egg
  • (we made our roti freshly every day ask your favorite Malaysian restaurant)
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Nasi Goreng Tom Yam $14.50
    • sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Asian Wok (sample menu)
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Stir Fried Lamb with Ginger and Spicy Onion $20.00
  • Stew Fired Prawns with Tomatoes in Casserole $26.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Sizzling beef with spring onion and ginger $22.00
  • Crayfish Sashimi Two Courses seasonal
  • Thai Style Deep Fried Fresh Blue Cod / Northern China Style Stew Fried Fish / steam blue cod with chopped chill & Garlic seasonal
  • Steam Prawns with Chopped Garlic and Bean Noodle $38.00
Gold Star Take Away (sample menu)
  • HotbOx $12.50
  • vegies $9.00
  • Fish $11.50
  • Wontons $10.50
  • Steak & Egg $3.80
  • Prawn $12.50
  • Crab Stick $1.40
  • Chicken $9.90
Thai'd Up (sample menu)
  • Fried Rice Vegetables $14.90
    • Thai fried rice with vegetables
  • Ginger Prawns $21.90
    • Stir fried prawns with fresh ginger, onion and vegetables
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Thai Salad $10.60
    • Fresh vegetables topped with egg and peanut sauce
  • Pla Lad Ginger Sauce $22.90
    • Deep fried fish fillets topped with ginger sauce
  • Red Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables and coconut milk
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Red Curry Vegetables $15.90
    • Seasonal vegetables cooked in red curry, coconut milk
KL Cafe Great North Express (sample menu)
  • ROTI CANAI $2.50
  • Roti Canai with Curry Chicken $10.50
  • Fish Head with Preserved Veg Soup $16.00
  • BBQ Pork Fried Rice $10.50
  • Sweet & Sauce Prawn $30.00
  • COCONUT RICE $2.50
  • Sambal Petai $20.00
  • Asam Sauce Prawn $30.00
Caspian Pizza & Grill (sample menu)
  • Chicken Kebab $10.90
  • Mixed dip & Garlic bread $12.00
    • Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
  • Tilamisu $6.00
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Wedges and sour cream $5.80
  • Chicken Kebab on rice $14.00
    • Served with rice, salad, hummus & sauce
  • Fries $4.50
  • Lamb/Chicken Kebab on Salad $15.00
    • Served with rice, salad, hummus & sauce
Dos Amigos Cantina (sample menu)
  • Extra sauces $1.50
    • Chipotle, roja, verde, blue cheese or salsa
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • Taco salad (G) $12.50
    • a chopped mixed lettuce salad, red cabbage, onion served in a crispy baked flour tortilla bowl, topped with pico de gallo, cheese, crispy tortilla strips, guacamole 6 sour cream
  • Blackened prawns $16.00
    • Prawns dragged through our house spice blend & seared, served with guacamole, a chipotle chilli sauce & sour cream
  • -Carne asada $29.00
    • Marinated beef steak
  • -1/2 Rack $23.00
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
Yoshizawa (sample menu)
  • Kitsune Udon $10
    • With inari & spring onion
  • Pork $12
  • Prawn $13
  • For 4 $5
  • Japanese thick noodles in soup
  • Chicken $12
  • Ginger Gozen
    • With meat, onion, stir-fried, ginger sauce
  • Squid Katsu $5
    • 4 pieces with sweet chili mayo
The Bramble (sample menu)
  • Bowl Of Cashew Nuts $15
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
Bonanza Bar Takeaways (sample menu)
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
  • Bread Butter $0.30
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • Cheese $2.50
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Snapper Burger $7.80
  • Potato Fritters $0.60
Yummy Dumpling House (sample menu)
  • Sichuan style stir-fried pig feet $18.00
  • Noodle mushroom in chilli oil $8.00
  • Lettuce (Garlic or oyster sauce or stir-fried or with soup) N/A
  • Deep-fried chicken knees with salt and pepper $18.00
  • Sichuan style sauteed beef slice $18.00
  • Chicken feet with pickled pepper $10.00
  • Deep-fried pork intestine $18.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
Northcote Kebabs (sample menu)
  • Chicken Satay Salad $13.90
  • Mix Burger (Chicken & Lamb) $9.90
  • Falafel Kebab $10.90
  • Mix On Rice (Lamb & Chicken) $13.90
  • Chicken Kebab $10.90
  • Chicken On Rice $12.90
  • Kids Meal $ 7.90
  • Falafel $1.50
Sushi House & Donburi (sample menu)
  • Ten Ebi Udon $12.00
    • Japanese style noodles & deep fried prawn with soup
  • Una Don (regular/small) $15.00/$ 10.00
    • teriyaki eel on rice
  • 60 Pieces Party Platter
  • Mayo Tuna Gunkan $2.00
  • Fried Salmon Roll $1.30
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • 30 Pieces Party Platter
  • Fish Katsu Curry $12.00/$ 8.00
    • deep fried crispy fish & Japanese curry on rice
Black Box Sushi (sample menu)
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Prawn Tempura Udon $14.50
  • Spicy Pork
  • Seaweed Salad $6.00
  • Mesclun Salad $11.00
  • Teriyaki chicken udon $13.50
  • Teriyaki Salmon Don $14.50
    • teriyaki salmon with vegetable on rice
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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