Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Crab Stick $1.30
  • Egg $3.50
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • Chicken $3.00
  • No.2 $6.00
    • 3 Pieces Chicken Drum, Stick & Chips
  • Whole Crispy Chicken $14.00
  • Won Ton $10.00
  • No.1 $5.50
    • $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
Gogo Music Cafe (sample menu)
  • Squid Tentacles $3.00
  • Chicken Bone $2.00
  • Spicy Shredded Pork Stomach $8.00
  • Dried Tofu $1.50
  • Black Tiger Prawn $2.50
  • Chicken Kidney $1.00
  • Oyster $12.00/6
  • Flounder $8.00
Viv's Kitchen (sample menu)
  • SAUSAGES & ONIONS $6.60
  • TEA OR COFFEE & TOAST $2.00
  • SPAGHETTI & EGGS ON TOAST $5.60
  • PIE & VEGGIES $4.00
  • EGGS & VEGGIES $4.60
  • BAKED BEANS & EGGS ON TOAST
  • STEAK & EGGS $8.60
  • PIE, VEGGIES & EGGS $5.60
Green Bay Takeaways (sample menu)
  • Spring roll / curry roll $1.80
  • Donut / wonton / chicken nibbles $0.70
  • ●fritters
  • Bbq pork $12.00
  • Special fried rice $13.50
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • Sweet & sour wonton (no rice) $10.00
  • Steak / bacon / chicken $2.80
Bake Haven Cafe (sample menu)
  • Salmon $13.90
  • Creamy Mushroom on Toast $6.90
  • Toasted Bagel $6.90
  • - Cream cheese and jam
  • Bacon $11.90
  • CORN FRITTERS $14.90
    • (3 Layers of Corn with 3 Slice of Bacon with Sour Cream & Chutney n the Side or Salmon)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
Golden Jade (sample menu)
  • Young Chow Fried Rice $12.80
  • Sizzling Lamb Ribs in Black Pepper Sauce $48.00
  • Salted Pepper King Prawn $48.00
  • Combination (2) Roast Noodle Soup $13.50
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Steam Vege S $18.00 / L $28.00
  • Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
  • Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
Makoto Sushi & Donburi (sample menu)
  • Chicken Karaage salad $12.50
  • Pork Katsu Don $13.00
  • (thin noodles in house made broth served with side of your choice)
  • Vege Tempura Udon $15.00
  • Fresh Salmon Salad $16.00
  • Spicy Pork Don $13.00
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Prawn Tempura Ramen $15.00
Mozaik Cafe (sample menu)
  • Creamy mushrooms $8.50
  • FATTOUSH SALAD $21.90
    • fresh salad radish Turkish pide crouton, pomegranate vinaigrette, choice of chicken lamb halloumi v
  • CORN FRITTERS $19.90
    • bacon grilled tomato salsa, sour cream & salad
  • CORN EGGS BENEDICT $21.50
    • poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
  • TURKISH BREAKFAST TACO $19.90
    • sujuk scrambled egg-feta cheese olives tomato salsa and rocket
  • EGG BENEDICT $20.90
    • poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
  • CINNAMON PORRIDGE (v) $17.90
    • Banana. mixed berries & honey
  • WEDGES & SOUR CREAM $7.50
Coco's Cantina (sample menu)
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
  • Olive Oil Chocolate Mousse $12.00
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Tiramisu $13.00
  • Spaghetti & Meatballs $32.00
Mac Roast (sample menu)
  • Beef $ 7.50
  • Lamb $ 12.00/$ 15.00/$ 19.00
    • Small/Medium/Large
  • 12 Nugget Combo $ 12.50
    • 12 Nuggets chips and can drink
  • Spare Ribs and Chips $ 17.90
  • Pork $ 6.50
  • Chicken $ 8.00
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • Two Shank Meal $ 24.50
Nishiki (sample menu)
  • Ika Ichiyaboshi $16.00
    • squid with a ginger soy sauce
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • Red Prawn $13.00
  • Salmon kushi katsu $12.00
    • salmon cutlet skewers with tartar sauce
  • Gari $2.00
    • pickled sushi ginger
  • SALMON $15.00/$22.00
  • Okizuke $8.00
    • pickled baby squid
  • Negi Chashu $10.00
    • Japanese style BBQ pork
Right Cuisine (sample menu)
  • Mashed potatoes and gravy $4.00
  • Vegetable S $7.00 / M $11.00 / L $15.00
  • Cheese cake $4.50
  • -Nibble(6) $4.90
  • Chicken S $11.00 / M $14.00 / L $18.00
  • Wonton $10.00
  • Wonton (6) $4.00
  • Pork $11.00
Yong Fa Restaurant (sample menu)
  • Deep fried peanut with crispy fish $12.00
  • Braised chicken with mushroom in pot $26.80
  • Fresh papaya with almond jelly $11.00
  • Fungus with cucumber salad $11.00
  • Stir fried pork with pickled vegetable $13.80
  • Plain Rice $2 person
  • Egg and sausage fried rice $11.80
  • Shredded dried tofu salad $10.00
Trident Tavern (sample menu)
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Fries $3.00
  • Hoki Bites $5.00
  • Mini Hot Dogs $4.00
  • Mini Spring Rolls $3.00
  • Wedges $5.00
  • Squid Rings $3.00
Aroma Shed Cafe (sample menu)
  • Salami Salad (Extra Large) $5.50
  • Grilled Pork on Rice $9.00
  • Carrot Cake $3.00
  • Grilled Pork or Beef with vermicelli $9.00
  • Mince Savoury $2.00
  • Beef Chutney Salad $4.00
  • Chicken Mayo $3.00
  • Wonton Soup $7.00
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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