Soul Bar and Bistro in Auckland Menu

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With whitestone salted butter or pomegranate & evo $5.00
Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00

Trevally crudo, verjuice, compressed celery, pepitas $17.00
Kingfish ceviche, leche de tigre, kumara $19.00
Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
Clevedon mozzarella & heirloom tomato panzanella $20.00
Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
Red onion tart, cow feta, hazelnut butter $18.00

Freshly shucked raw with fresh horseradish & mignonette N/A
Te matuku bay, waiheke island - each $5.50
Te kouma, coromandel - each $5.50
Wild bluff, foveaux strait - each $6.50
Oyster shooter - with or without vodka $6.00

Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00

Green goddess, quinoa, tender steam broccoli, green beans $17.00
Crayfish, baby gem cos, zucchini, preserved lemon $35.00
Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
Brassicas bowl, habanero mustard, chestnuts $16.00
Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00

Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
West coast whitebait fritters, lemon butter $28.50
Jude's seafood chowder circa 1989 $16.50

Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
Organic chicken breast, cos, furikake, macadamia aioli $32.00
Hawkes bay lamb rack, fig ancholade, eggplant $42.00
Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
Savannah beef fillet, rosti, black peppered sauce $38.00

Whole flounder, capers, lemon, parsley, macona almonds $33.00
Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
Blackened hapuku, cucumber & almond gazpacho $38.00
Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
John dory, balsamic lentils, cauliflower puree $38.00

Mushroom tortelli, balsamic, hazelnuts $27.00
Bill's bolognese, cavatelli, monte vecchio $30.00
Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
Macaroni cheese, ham off the bone, parmesan crust $16.00

Broccolini, nancy's mustard crumbs $9.00
Sweet & sour brussel sprouts, pumpkin seeds $9.00
Butternut & ricotta cannelloni $9.00
Agria potato & smoked butter mash $8.00
Ratatouille $9.00
Rocket & parmesan $11.00
Skinny fries $8.00

Nearby Sample Menus

Falafel $2.00 each
Any Combo - one size $14.00
Mixed Salad from the deli Sm $10.00/Lg $12.00
Wraps - Chips - Any Can $15.00
Fries $4.00 a serve
Tahini Sauce N/A
Lamb or Chicken Shish Sm $15.00/Lg $18.00
- with Chargrilled bell peppers and onions
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus

Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
Hash browns or kumara rosti’s $4.00
House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
Pork weisswurst sausages (gf) $4.00
Sautéed garlic butter mushrooms (gf) $4.00
Homemade Muesli $11.00
- with yoghurt & grilled seasonal fruits.
Brioche French Toast $17.00
- grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
Cold-smoked salmon (gf) $5.00

Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Onion bhaji $5.00
- Sliced onions dipped In chickpea batter & deep fried.
Fish/prawn vindaloo $15.50
- Choice of fish or prawn cooked with ginger & hot spices.
Fish/prawn malabari $15.50
- Choice of fish or prawn cooked with onion, capsicum . coconut & spices
Mushroom with chicken/lamb $12.50
- Choice of chicken or lamb cooked with cashew nut gravy, spices & mushrooms.
Malaikofta $11.50
- Potato & cheese dumplings cooked with creamy sauce.
Lamb/chicken do piaza $12.50
- Choice of lamb or chicken cooked with deed onions & spices.
Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa

Skewer Platter (GF) (30pc/ 60pc) $68/$132
- Lamb koftas with coriander & pomegranate, molasses, Moroccan spiced chicken with cumin & lemon, chili jam prawn with coriander & time
Apple Sicilian Tea Cake $42
4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
Df Upside Down Plum & Coconut Yogurt Cake $48
French style lamb merguez sausage roll with tomato kasundi
Italian Buffalo Mozzarella
- Kalamata olive jelly, basil, sourdough & semi dried tomato
European Cheese Board $120
- imported cheese, garlics, relish,crocker's, fruit, nuts & sliced ciabatta bread
Sumac spiced snapper ceviche with gropes, walnuts & shallot (GF)

Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
Snow Peas & Chinese Sausage $18.00
Park Spare Ribs in Black Bean Sauce $12.50
Beef with Pickled Cabbage $17.00
Prawn with Satay Sauce (no shell) $22.00
Seafood with Rice-noodle Soup $14.00
Crispy Pork Fried Rice $15.00
Crispy Pork with Rice

Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Serge Gainsbourg $8.00
- Lemon juice
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Vanessa Paradis $12.00
- Almond cream, pear, red fruit coulis
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
French Omelette $17.00
- Choose: salmon, mushroom, bacon or baby spinach served with cheese

Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera

Haloumi & Spinach(v) $16
- Tomato, red onion, herbs, fruit jam
Mini Hot Dog & Chips $8.9
- Served with tomato sauce
Garlic Bread Naan $4
Chicken Fettuccini>.Pan fried chicken pieces with onion garlic and fresh herbs finished in creamy sauce served with parmesan cheese $10.9
Parmesan, brie, Mozzarella $3
Harissa Chicken $19.9
- Cranberry and ginger jam, cheese, salad mix
Toasted Sandwich(pick any 3 fillings) $7.9
- Cheese, chicken, tomato, onion, ham
One Portobello Mushrooms Roasted with Herbs $3.5

Sweet stir-fried bulgogi with rice $15.00
Spicy beef with vegetable soup with rice $15.00
Spicy stir-fried squid with rice $15.00
Slow cooked pork belly with vegetables for wrap $25.00
Spicy stir-fried pork with rice $15.00
Spicy noodle soup $13.00
Spicy stir-fried chicken with rice $15.00
Deep fried pork cutlet with rice $15.00

Grain fed, Tasmania, Australia
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Sirloin $49.00 400g
Mashed potato, chicken gravy $12.00
Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
Scotch, 300g $115.00 35d
Queensland prawns, Pernod garlic butter $36.00
Caesar salad ‘Moderne’, 62º egg $26.00

- 4 pieces Surimi & Pickle
8PC. REG $7.90
4PC. REG $4.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 4 pieces Avocado Nigiri
8PC. JUMBO $6.30
- 4 pieces Smoked Salmon & Double Avocado
Fresh Salmon Supreme

Green tea ice cream $9
Chicken $29
Fried Ice Cream $9
Served with a free Ice cream
HAGI $49
- Salmon + Scallops + prawns
Scotch Fillet Steak $35
Beef Sashimi $15
KUTANI $95
- Crayfish + Scallops + Salmon

SPECIAL C ONLY$17.00
CHIPS $3.00
Bacon+Egg+Toast+Chips $8.00
SOUTHERN CHICKEN $3.50 Per Piece
3 FISH (HOKI)
SPECIAL B ONLY $7.50
SMALL $11.50
ROAST CHICKEN

Seekh Kebab $12.00
- Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Mixed Vegetable $14.90
- Seasonal mixed vegetables chopped n cooked in spices n herbs
Dal Makhani $14.90
- Lentil delicacy tossed with onion, tomato, garlic, ginger, cream, spices n herbs
Paneer Masala $14.90
- Paneer cubes cooked in tomato, onion, spices n herbs
Vindaloo (Medium) L $16.9 / B $15.9
- Lamb/Beef cubes cooked in hot n spicy herbs n sauces from exotic beaches of Goa
Lamb Cutlet (4 pc) $12.00
- Tender rack of baby lamb marinated in yoghurt, spices n herbs and cooked in clay oven
Nawabi L $16.9 / B $15.9
- Lamb/Beef cubes cooked in capsicum, onions, nuts n chef's special sauce
Chicken Saagwala $15.90
- Boneless chicken simmered in a gravy of pureed spinach, Delicacy of Punjab.

Crispy Peroni Battered King Prawns $17.00
- Served with a caramelised tomato, ginger jam and a fresh apple, fennel & dill slaw
Side Salad $5.00
Canneloni $16.00 / $24.00
- Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
Fries $5.00
Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
Twice Roasted Pork Belly $31.00
- With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Greek Salad $6.00

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

Phone

093567249

Email

None

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Soul Bar and Bistro in Auckland Menu

Nearby Sample Menus

Soul Bar and Bistro

Auckland Region > Auckland > Soul Bar and Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

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