Address
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Soul Bar and Bistro in Auckland Menu
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SOURDOUGH & CIABATTA- With whitestone salted butter or pomegranate & evo $5.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS- Freshly shucked raw with fresh horseradish & mignonette N/A
- Te matuku bay, waiheke island - each $5.50
- Te kouma, coromandel - each $5.50
- Wild bluff, foveaux strait - each $6.50
- Oyster shooter - with or without vodka $6.00
HOT- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- West coast whitebait fritters, lemon butter $28.50
- Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
FISH- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- John dory, balsamic lentils, cauliflower puree $38.00
PASTA- Mushroom tortelli, balsamic, hazelnuts $27.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH- Broccolini, nancy's mustard crumbs $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Butternut & ricotta cannelloni $9.00
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Rocket & parmesan $11.00
- Skinny fries $8.00
Nearby Sample Menus
- -Combination fried rice
- Prawn $11.90
- Chow mein
- Hot curry dishes
- Fish $2.00
- Pork $10.00
- Honey BBQ pork on rice $10.00
- Combination meat $12.50
- Steamed Greens W Lemon Butter / Toasted Almonds $8
- Crispy Fries W Rosemary Salt & Aioli $7
-
Prosciutto $22
- tomato / buffalo mozzarella prosciutto de parma parmigiano reggiano / arugula
-
Belgian Chocolate Bavaroise $12.5
- sour cherry / coconut / chocolate almond soil
-
Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
-
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
-
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
-
Charlotte’s Pizzas see below
- Please see Pizza Menu
- 2~3 Person Per Dish
- Rice $2.00
- Spicy fish roe soup $35.00
-
Buldak $30.00
- Hot chicken wing & rice ball w/ seaweed
-
Naengmyeon $13.00
- Spicy buckwheat noodles with vegetables
- Grilled eel $20.00
-
Seafood pancake w/ spring onion +3 Rice Wines $60.00
- (Only seafood pancake w/ spring onion $30)
-
Boneless chicken feet & salad $30.00
- (Not include rice ball w/ seaweed)
- Macaroni & Cheese Small $6 Large $10
- Thick & Fruity $1.50
-
Smoked Vege $8
- w Eggplant Sauce
- Sauerkraut Small $6 Large $10
-
Beef Brisket $12
- per 100g
-
Specials N/A
- per 100g
- White BBQ $1.50
- Cole Slaw Small $6 Large $10
-
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
-
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
-
Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
-
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
-
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
-
Falafel and chicken sm $8.5/ lg $10.5
- Roast chicken and falafel
-
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
-
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
- Potato fritter $1.00
- Spicy wedges $7.00
- Sausage $2.00
-
Squid rings $7.00
- 1/2 dozen
-
Snapper $8.50
- Add $1.00 for crumbed
- Battered sausage $2.50
-
Scallops (Crumbed) $14.50
- 1/2 dozen
- Hotdog $2.50
-
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
-
Prawn Masala $15
- Prawn cooked with onion gravy, herbs and spices.
-
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
-
Garlic naan $3.50
- Naan buttered and garnished with garlic.
-
Chicken/Lamb Saagwala $10
- Combination of fresh spinach, chicken/lamb pieces, herbs and spices.
-
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
-
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
-
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
-
Rumi Special $32.00
- Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
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Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with sa ron and Shirazi salad.
-
Soltani $27.00
- Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
- Soup of the day $8.00
-
Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with sa ron and fresh season salad.
-
Bastani Sonati $9.00
- Sa ron ice cream avoured with Rosewater, cardamom cream and pistachios.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
-
C1 Satay Chicken Noodle $9.90
- Fresh thick egg noodles with chicken and fresh vegetables in satay sauce
- Lamb mince & carrot (20 pcs) $ 8.00
- Add extra $ 2.00
-
CB4I Hut Noodle $10.30
- Udon noodle cooked with fresh vegetables, chicken and prawns in special sweet sauce
-
S33 King Prawn Fried Rice $13.50
- Delicious King Prawns tossed with fresh vegetables and fried rice
-
P20 Wonton Soup $9.90
- Homemade wontons with BBQ pork and fresh vegetables in special Star Noodle soup
-
S38 Seafood Combination Noodle $11.80
- Thin egg noodles with prawns, squid, fish, cakes, crab, meat and fresh vegetables in oyster sauce
-
S35 Honey king Prawn Noodle $13.50
- Battered King prawns with honey sauce on wok tossed thin egg noodles and fresh vegetables
-
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
-
Big Breaky $21.00
- crispy bacon, sausages, 2 eggs, 2 hash browns, tomato, sauteed mushrooms, toast
-
Bacon & Egg $18.00
- w hashbrowns & toast
- Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
-
Ciabatta French Toast $18.00
- w bacon banana strawberry preserve whipped cream & maple syrup
-
Thai Pumpkin soup $13.00
- with coconut sambal & artisan toast
- Smoked Salmon Bagel w homemade cream cheese and salad $16.00
-
Salt & Pepper Squid $19.00
- on salad greens
- BBQ pork Buns $ 2.80
- Chelsea Buns $ 2.00
- Apple Danish $ 2.50
- Banana Cakes $ 2.00
- Sweet Crusty Buns $ 2.00
- Custard Danish $ 2.50
- Red Bean Buns $ 2.80
- Hawai Pizza $ 8.80
-
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
- Kikorangi blue $18
- Cannellini bean salad with green beans and dried cherry tomato $9
-
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
- Antipasto platter $35
-
Risotto $26
- With paprika roasted chicken and green peas
- Baked ricotta cheesecake with sweet poached plums and double cream $15
-
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
- AIOLI $1.00
- 9” $10.50
-
Sweet Chili Chicken
- Oven roasted chicken, red onion, mushroom, and Mozzarella cheese with sweet chilli sauce
- 12” $15.00
- 12” $15.00
-
Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
- 9” $10.50
- 12” $15.00
-
Butter Chicken or Paneer Makhani $10
- Your favorite butter chicken or butter paneer
- All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
-
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
- 10% off student discount available when you show your ID
-
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
-
Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
-
Achari Chicken or Achari Paneer $10.90
- Grilled Chicken or Paneer marinated in a tangy pickle masala & wrapped with a Tangy Sauce
-
Masala Chips $4.90
- Fries with a Tangy Seasoning
Soul Bar and Bistro
Phone
093567249
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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