Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

  • Chicken burger $6.99
    • Homemade chicken patties, sliced tomatoes, letucce, cheese- and lighty toasted buns
  • Seafood fried rice $11.99
  • Large combo $29.99
    • Eight fishes with chips
  • Tom yum $11.99
    • Seafood or chicken
  • Fried chicken on rice $11.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Fish bueger combo $11.99
    • Burger chips and drink
  • Single chicken $3.99
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Toasted filled bagels - Eggs BenADDICT $6.90
    • Bacon, egg, hollandaise, baby spinach
  • B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
    • Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • Lawn bowl salad $8.90
  • Gluten free wraps $2.50 extra
  • The D.I.Y salad $8.90
  • Mexicano salad $8.90
  • Scotch Fillet Steak $36.00
    • 250g scotch, served with garlic mashed potato, creamy Porcini and Portobello mushroom sauce and steamed vegetables.
  • Creamed Spinach $6.50
    • Spinach, garlic, Parmesan cheese, cream sensation.
  • Vegetarian $14.90
    • Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
  • Fish and Chips $21.50
    • FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Angus Burger $16.50
    • Bacon, lettuce, tomato, gherkin, red onion, beetroot relish and mozzarella, steak cut fries
  • Eggs $4.00
  • Hawaiian $24.00
    • Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
  • Agedashi Eggplant $12.00
  • Prawn $8.00
  • Garlic Butter Snapper $7.00
    • Char-grilled
  • Edamame
  • Crumbed Camembert $9.00
  • Edamame $7.00
  • Ora King Salmon $18.00
  • Scotch Fillet Skewers
  • Seasoned chicken soft bones $16.00
  • Kung Fu seafood noodles $11.80/$10.80
  • Fried vermicelli with mince $13.00
  • Spicy smoked beef $12.00
  • Chicken & corn dumplings $14.50
  • Beef in hot and spicy sauce $16.00
  • Seasoned stir fried shrimps $18.00
  • Chinese lamb burger $5.00
  • Rice $5.00
  • Salads $5.00
  • Chicken on Rice $2.00
    • Shredded chicken on rice served with tabouleh, humus, bread and pickles
  • Chips $5.00
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Lamb Shish on Rice $20.00
    • 2 lamb shish on rice served with tabuleh, humus, bread and pickles
  • Chips $3.50
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • with Butter & Preserves $3.50
  • Plain Croissants $2.20
  • Field Mushrooms $16.50
  • Sesame / Poppy Seeds Bagel
  • Lemon Ricotta Almond Croissant (weekend special) $4.50
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Lemon Curd & Ricotta Crepes $11.00
    • served with Raspberry Sauce
  • Sesame / Poppy Seeds Bagel
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Chicken breast $30.00
    • Stuffed with creamy pistachio, apricots, basil & wrapped in prosciutto, served on skordalia mash with cumin and parsnip puree, beans and port wine jus
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Classic pepperoni $17.00/ $22.00
    • A classic pepperoni pizza (Small/ Large)
  • Yum salad (GF) or (V) $16.00
    • Mushrooms, sprouts, cabbage, peanuts & zucchini finished with a bangkok style dressing. Your choice of beef or chicken. On request
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Moroccan lamb salad (GF) $18.50
    • Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
  • -Smoked salmon, avocado, sliced tomato, cream cheese and capers $16.50
  • 5 loaves vegan $15.00
    • With avocado, grilled tomato and home made hash cake
  • Miso beef salad 'n oriental vinagrette $17.90
    • Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
  • Garlic on sliced tomato $4.50
  • -Smoked salmon eggs benedict $18.50
  • -Ham and cheese
  • Kids pancake with maple syrup $6.50
  • Lamb Shanks Please ask for price
  • All Rolls and Sandwiches served with salad and gravy
  • Lamb $8.20
  • Served with salad, hummus, gravy and your choice of sauce
  • Pork / Beef / Chicken $7.90
  • 1 Piece Chicken Thigh $3.90
  • Sticky Date Pudding $3.90
  • Lamb S $7.80 / L $10.50
  • 3/4 LB Triple $13.40
  • Crispy Chicken Nuggets
  • Spicy Chicken Fillet $8.10
  • Deluxe/BBQ deluxe double stack $6.50
  • Son of Baconator $7.30
  • Cheeseburger $5.90
  • Bacon and Cheese $6.20
  • Mushroom and Cheese $6.20
  • Chicken R $10.00 L $14.00
  • Fish and chips combo 600ml drink $9.00
  • Lamb R $10.00 L $14.00
  • Chicken R $10.00 L $14.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Drumstick R $2.00
  • Chicken R $12.00 L $16.00
  • Lamb R $10.00 L $14.00
  • Chicken Curtlet $14
  • Galbi Tang $15
    • Beef-rib soup with rice
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Dolsot Bibimbab $14
    • Rice with mix veges hot pot
  • Sogogi Bokeumbab $14
    • Beef fried rice with veges and egg
  • -Add cheese $15
  • Ramen $10
    • Instant noodle soup
  • Kimchi bibimbab $14
    • Fried Kimchi Mixed Rice
  • ICE CREAM AND SORBET SELECTION 15.0
    • With brandy crisps gf*
  • SQUARE UP FROM THE GRILL (MINIMUM 2 PEOPLE) 45.0 pp
    • GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish, cornichons, garlic butter medallions served with your choice of sauce gf
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Sticky Pork Burger $15.00
    • marinated pork with homemade barbecue sauce, crispy lettuce, apple slaw and cress mayonnaise(add rustic fries or polenta chips $5.00)
  • Wild Mushrooms and Polenta (V) $18.00
    • wild forest mushrooms on grilled polenta with poached egg arid blue vein + truffle sauce(add bacon $5.00)
  • Polenta Chips
  • Nutty Porridge $14.00
    • with figs, cardamom, fruit and a berry glaze
  • Eggs Your Way (V) $10.00
    • free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
  • Best ugly bagels $16.00
    • farmers temptation, Crispy bacon smoked bacon chutney sliced tomatoes and melted swiss cheese
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand