Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Cooked with Egg, Onion, Peas, Beans, Sprouts N/A
  • Won Ton $10.00
  • Snapper Fish $5.00
  • Steak Tomato $11.00
  • Prawn $13.00
  • BBQ Pork $10.00
  • Chicken $11.50
  • Chicken $10.00
Delhi Heights Restaurant & Bar (sample menu)
  • Black Pepper Chicken $19.90
    • chicken cooked with black pepper in a creamy sauce
  • Punjabi Chole $16.90
    • a famous Punjabi recipe of spiced chick peas
  • Chilli Chicken $17.90
    • indo Chinese style and spicy chicken cooked in semi dry gravy
  • Paneer Butter Masala $16.90
    • cottage cheese chunks cooked in a rich and creamy masala base
  • Fish Tikka Ajwaini $16.90
    • fish fillets marinated with spices and yoghurt grilled to perfection
  • Gulab Jamun with Ice Cream $8.90
  • Himalayan Haryali Paneer $16.90
    • delightful combination of spinach and cottage cheese
  • Malabari Prawn $21.90
    • prawns in tamarind coconut and jaggery based red curry sauce
Fisherman's Catch (sample menu)
  • -or 5 for $5.00
  • Cheese and Corn $3.50
  • Vegetarian $4.50
  • Snapper $7.00
  • Big Boy $6.20
  • Bread $0.40
  • Mussel Frifter $3.80
  • Paua Fritter $3.50
Morepork BBQ (sample menu)
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Served with house pickles
  • Burnt enos baked beans $5.00
  • Choose 3 meats
    • 3/4 pound
  • Mac 'n cheese $5.00
  • American hotdog, ketchup $10.00
  • Smoked chicken cheesesteak $16.50
    • Caramelized onions, housemade american cheese
  • Brisket $11.25
Red Crab Thai Cuisine (sample menu)
  • Pad Thai Goong Sod Thai $18.50
    • fried noodles with chicken and prawns. This dish contains nuts (mild)
  • Panang Tow Hoo $15.50
    • Fried tofu with red curry paste and coconut milk (medium hot)
  • Emerald Duck $19.50
    • Stir-fried duck with seasonal greens and mixed spices (mild)
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Mussaman Nua $18.50
    • Slow cooked beef shin, potatoes and peanuts (medium hot)
  • Chicken Curry Puff (each) $2.00
    • Chicken curry puff served with carrot dipping sauce (mild)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Moo Yang $18.50
    • Thai char-grilled pork scotch
Bay Sushi and Donburi (sample menu)
  • Salmon - Pc $1.50
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Lobster - Pc $2.30
  • Seafood Don $16.00
    • Fresh Salmon, Tuna, Shrimp, Fish-Roe, Vegetables and Eggs on Sushi Rice
  • only one item is available inside N/A
  • Salmon Teriyaki Don $15.00
    • Tenderly Grilled Salmon with Teriyak Sauce & Japanese Mayo
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
Kingdom Sushi (sample menu)
  • Katsu Miso Don $11.50
    • Deep fried crumbed chicken or pork cutlet with Kingdom's special miso sauce
  • Chicken Karaage Don $13.00
    • Marinated chicken pieces coated in crumbs, deep-fried until crisp, top with mayonnaise & five spicy
  • Prawn Gyoza $9.50
    • 6 pan fried prawn gyoza served with green salad
  • Spicy Katsu Don $12.50
    • Deep fried crunch chicken thigh with Kingdom's sauce tomato based spicy katsu & salad on rice
  • Vegetable Tempura $8.50
    • Kingdom style crispy tempura vegetable
  • Teriyaki Chicken $11.50
  • Teriyaki Beef Don $11.50
    • Thinly sliced beef stir-fried with vegetables & homemade honey teriyaki sauce
  • Yaki Soba $11.50
    • Stir fried noodles with your choice of chicken or seafood
Kushi Sushi & Donburi Takeaway (sample menu)
  • Spicy seafood don $12.95
  • -Fish katsu set $15.50
  • Teriyaki chicken yaki udon(Stir fry) $10.50
  • Spicy chicken don $11.95
  • -Plain shoyu udon $9.50
  • -Spicy chicken don $11.95
  • Chicken katsu spicy ramen $12.50
  • Combo 1 $7.50
    • 2pcs nigiri sushi, 4pcs rolled sushi, miso soup
Sushi House & Donburi (sample menu)
  • Fried Prawn Roll $1.30
  • Tempura Udon $12.00
    • Japanese style noodles & deep fried prawn, vegetables with soup
  • Scallop Nigiri $2.00
  • Salmon Inari $2.30
    • sushi rice & salmon in sweet bean curd
  • Una Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Tataki Nigiri $1.80
    • seared beef
  • Teriyaki Salmon Bento Box $22.00
    • teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
  • Chicken Katsu Bento Box $18.00
    • chicken katsu, sushi, salad, tempura, fruit, rice, miso soup
The Glass Goose (sample menu)
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Sesame crusted tarakihi, Chinese broccoli $30
  • Pulled brisket bun, pickles, mustard $18
  • NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
  • Potato cod croquette $3.5
  • House prepared meat board accompanied with bread, pickles, chutney & mustards $45/$80
    • 2/4 ppl
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
Ruben Cafe (sample menu)
  • Creme brulee tart
  • Soup of the day
  • Melting moments
  • Toasted coconut bread (GF) $6.00
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Lemon & blueberry scones
  • Toast
  • Seasonable soups
The Lunch Box Lunch Bar (sample menu)
  • Stuff Sausages $2.20
  • Ham Roll $4.00
  • Fresh Fruits $4.40
  • Chocolate Fudge Slice $2.20
  • Smoke Fish $3.00
  • Mince $3.00
  • Sausages $1.50
  • Vegetarian Roll $3.70
Como St Cafe (sample menu)
  • w/ Herb roasted mushrooms, spinach and feta
  • Free Range Eggs Your Way (GF) (V) 10.5
    • Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
  • Rice or Oat Porride (GF) (V) 12.50
    • Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
  • Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
  • Fritters (V) (GF) 14.5
  • Mince on Toast (GF) 12.5
  • Smoked chicken, free range smoky bacon, poached egg, parmesan, w/ or w/out anchovies
  • Sweet Vinilla Waffles (V) 14.5
    • Elderflower creme fraiche, rhubarb compote, fresh walnuts and made syrup
Birdcage Bar & Restaurant (sample menu)
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Fries with homemade tomato sauce $7.50
  • *Gluten free, dairy free & vegetarian menus available
  • Pies Are Served With A Choice Of Fries Or Salad
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
Cafe Botannix (sample menu)
  • Toasted New York bagel $11.00
    • cream cheese and preserve
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Free range eggs on toast $4.00
    • add sausages
  • Free range eggs on toast $4.00
    • add tomato
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add chorizo
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea