Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

Jaan Mediterranean Cafe & Takeaway (sample menu)
  • Kuzu shish (GF with tobuli) $26.00
    • Free range spring lamb back straps, mixed spices, authentic turkish style marination
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Vegetarian $21.50
    • Spinach, mushrooms, onions, olives, feta cheese
  • Babaganush (GF) $11.50
    • Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
  • Tzatziki with bread (GF) $10.00
    • Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
  • Tavuk shish & chips $12.50
    • Free range chicken breast & french fries or rice
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Olives (GF) $6.00
    • Good quality olives imported from turkey
Mix Moon (sample menu)
  • D. Cashew Nuts $35.00
  • Crispy Moon $11.00
    • Crispy wonton pastry shells topped with prawns and sambal sauce.
  • Fish Fillet / Scallops
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs, roasted rice and lime juice.
  • Laksa [V] $21.00
    • Malaysian coconut laksa broth with noodles, tofu puffs, egg, beans and beansprouts. Chicken >>
  • Papaya Pok Pok [V]
    • Sour and spicy green papaya salad and carrot salad with peanuts, tomato in a vinaigrette dressing.
  • Prawns / Mixed Seafood $23.00
  • Panang Curry [V] $22.00
    • Another famous semi-dry Thai curry with crushed roasted peanuts
Select Pizza (sample menu)
  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Cheese $3.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Hot Chilli Chicken
    • onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
NZ Kebabs / Sensational Chicken (sample menu)
  • Chips Small $3.50
  • Snack Box $5.99
    • any chicken piece + chips
  • Big Feed $21.00
    • 2 thighs + 4 other pieces + large chips + 1X1.5 pepsi range
  • Paneer
    • cottage cheese
  • Your choice of meat served with rice
  • Mixed
    • chicken & lamb
  • Fish
  • Cheese $1.00
Safran Cafe Restaurant (sample menu)
  • Fries $6.5
  • Lamb Salad $22.5
    • marinated grilled lamb served with couscous, rocket, feta, tomato, olives, salad & roasted vegetables topped with minted yoghurt
  • Bolognese Fettuccine $16
    • slow cooked beef ragout served with fragrant tomato sauce
  • Sticky Ginger Pudding $13.5
    • with butterscotch sauce and ice cream
  • Lamb Rump $29.5
    • walnut crusted then roasted served with pea puree, creamy mash potatoes, roast vegetables & port jus
  • Paella $29.5
    • a saffron-flavoured spanish dish, served in a hot pan with a mixture of seafood, vegetables, chicken, & spanish chorizo sausage
  • Smoked Salmon and Potato Hash $21.5
    • with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
  • chorizo / streaky bacon / home made smoked salmon / avocado $5.5
The Viaduct Grill (sample menu)
  • Add surf N turf $5.90
  • Scoch fillet $32.50
    • 250g
  • -Potato mash & red wine jus
  • -Thick cut fries
  • Scallops bacon skewers $16.90
    • Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
Lil’e Roma (sample menu)
  • Hawaiian $17.50
    • Pineapple, Ham, Mozzarella
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Fettuccine Smoked Chicken $14.50
    • Smoked Chicken, Mushrooms, White Wine, Cream & Tomato Sauce
  • Banana Milkshake $3.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Salmon $19.50
    • Cured Salmon, Capsicum, Onion, Mozzarella
  • Spaghetti Bolognese $14.50
    • Beef Mince Spaghetti Sauce With Parsley, Garlic, Onion And Parmesan Cheese
  • Calamari Salad $10.00
    • Grilled Squid With Special Dressing
Pasta & Cuore (sample menu)
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Gnocchi con Ragu di Pollo e Porcini $24.00
    • Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
High Tide Seafood (sample menu)
  • Cheese, Tomato $3.40
  • (3) 3 Fish, 3 Mussel, 3 Oyster, 2 Scallop
  • Bacon Cheese Burger with Pattie $5.50
  • Bacon Egg Burger $5.50
  • Crumbed Chicken Fillet & Chips $8.50
  • Oyster $1.20
  • Chips
  • Crumbed Fish Add $1.00 each
Royal Heights Roast (sample menu)
  • Special Chicken Sandwiches $4.50
  • Pork $7.00
  • Roast pumpkin 70¢
  • Medium $14.00
  • Large $18.00
  • Golden potatoes 70¢
  • $7 Special
    • 2 pieces chicken, 3 pieces potatoes, (with can of drink $8.50)
  • Large $18.00
Sushi Bar & Salmon (sample menu)
  • Unagi Nigiri (9pcs/4pcs) $16.00/8.00
    • Eel nigiri
  • Sushi & sashimi $14.00
  • kiwi sushi (8pcs) $9.00
  • Small (12ps) $11.00
  • Small(7ps) $8.00
  • CHICKEN DONBURI
  • Large (18pcs) $16.00
  • Chicken sushi (8pcs) $9.00
Harimgak (sample menu)
  • combination fried rice R($10)/L($12)
  • stir fried of shrimp and vege with rice R($15)/L($17)
  • beef with thick sweet sauce S($20)/M($28)/L($36)
  • steamed dumpling $10.00
  • deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • pork with spicy and sweet sauce S($20)/M($28)/L($36)
  • stir fried of sliced sea-cucumber with rice R($18)/L($20)
Tri Fusion Cafe & Bar (sample menu)
  • Oriental Fried Rice $14.00
    • select 1: chicken. Beef - Prawn - vegetarian
  • Sausage $2.50
  • Hash $2.50
  • Hot Chips $4.50
  • Mince Nachos $10.00
  • Nugget & Chips $10.00
  • Bacon $2.50
  • Blt sandwich & wedges $14.00
    • Bacon, lettuce, tomato, egg & cheese sandwich
Little Wang's Noodle Bar (sample menu)
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • SAGO MANGO PUDDING each $3.00
  • SESAME NOODLES $9.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • FRIED RICE NOODLES WITH VEGE $8.50
  • EGG FRIED RICE WITH VEGE $8.50
Subway (sample menu)
  • Turkey N/A
  • Italian B.M.T N/A
  • Steak, Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
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