Address
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
Soul Bar and Bistro in Auckland Menu
Are you the owner? Manage this listing for free.
SOURDOUGH & CIABATTA- With whitestone salted butter or pomegranate & evo $5.00
- Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
- Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Kingfish ceviche, leche de tigre, kumara $19.00
- Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
- Clevedon mozzarella & heirloom tomato panzanella $20.00
- Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
- Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS- Freshly shucked raw with fresh horseradish & mignonette N/A
- Te matuku bay, waiheke island - each $5.50
- Te kouma, coromandel - each $5.50
- Wild bluff, foveaux strait - each $6.50
- Oyster shooter - with or without vodka $6.00
HOT- Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
- Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
- Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
- Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Crayfish, baby gem cos, zucchini, preserved lemon $35.00
- Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
- Brassicas bowl, habanero mustard, chestnuts $16.00
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- West coast whitebait fritters, lemon butter $28.50
- Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Hawkes bay lamb rack, fig ancholade, eggplant $42.00
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
FISH- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
- John dory, balsamic lentils, cauliflower puree $38.00
PASTA- Mushroom tortelli, balsamic, hazelnuts $27.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
- Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH- Broccolini, nancy's mustard crumbs $9.00
- Sweet & sour brussel sprouts, pumpkin seeds $9.00
- Butternut & ricotta cannelloni $9.00
- Agria potato & smoked butter mash $8.00
- Ratatouille $9.00
- Rocket & parmesan $11.00
- Skinny fries $8.00
Nearby Sample Menus
-
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
- Garam Gulab Jamun $2.99 ea
- Paneer Parantha $3.99 ea
-
Palak Paneer $9.99
- Puree of spinach cooked with cottage cheese and mildly spiced
- Pani Puri $4.99 pl
- Bread Pakora $2.00 ea
- Gobhi Parantha $6.99 pl
-
Chicken Pakora - 150 gm $5.99
- Chicken marinated in Indian spices & herbs & deep fried
- Jumbo Burger $6.50
-
Potato Tots $2.50
- 10 for
- Roast pork & wonton $10.00
- Snapper $3.00
-
Sausage Special $12.00
- 3 fish, 3 sausage, 3 potato fritters, $2.00 chips
- Donuts $1.00
- Bacon $3.80
- Noodle & wonton $11.00
-
Lasagne $16.00 L
- Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
-
Lasagne Casa Nostra $17.50 Entree / $25 Main
- Speciality of the house - layered hand made pasta
-
Frutta di Bosco $13.80
- Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
-
Pizza Bread $9.80
- topped with pesto and parmesan
-
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella
-
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
-
Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
-
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
- Prawn Medium $12.00 Lrg $18.00
- Prawn Medium $12.00 Lrg $18.00
- Vegetable Medium $10.00 Lrg $12.00
- Combination Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
- Prawn Medium $12.00 Lrg $18.00
- Goat Medium $12.00 Lrg $18.00
- Lamb Medium $12.00 Lrg $16.00
-
FRENCH TOAST $12.50
- pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
-
SMOKED CHICKEN SALAD $13.50
- smoked chicken with fresh green salad, avocado, capsicum, cucumber & tomato tossed with coriander & lime vinaigrette served with pesto bread
-
FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
- bacon, spinach & mushrums served w/ cream cheese sauce
-
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
-
BLUEBERRY PANCAKE $9.50
- two pancakes w/ fruit topped w/ maple syrup
-
2 EGG OMELETTE $9.80
- w/ your choice of filling bacon, ham, tomatoes, onion, mushrooms, cheese, served w/ toast
-
VEGETARIAN BREAKFAST $10.00
- hash browns, tomatoes, mushrooms, baked beans, served w/ toast & a drink tea, coffee or juice
-
EGGS BENEDICT $12.00
- two poached eggs served w/ English muffins, sauteed spinach, onion & smoked bacon(extra piece bacon $1.50/extra smoked salmon $2.00
- CHICKEN & CHEESE WITH CHIPS & CAN $12.00
- CHICKEN/LAMB KEBAB ON RICE LARGE $11.00
- 8 PIECES NUGGETS $7.50
- L:$13.00
- L:$13.00
- M:$11.00
- L:$13.00
- Extra Cheese / Meat $2.00
- Rad Nar
- Tom Zap Soup
-
PAD MED MAMUANG $13.00/$15.00
- stir fried cashew nuts with onion spring onion carrots & capsicum
-
PAD NUM MUN HOY $13.00/$15.00
- stir fried oyster sauce with broccoli cauliflower & carrot
- Kana
-
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
-
GAI TOD $11.00
- deep fried chicken wings served with sweet & sour chili sauce
-
ROAST DUCK CURRY $17.00
- curry made with coconut milk red curry paste pineapple & tomato
-
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
-
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
- Free range chicken, saffron aioli, pickled onion & salad $7.50
- Provencal vegetables , goat cheese & black olives tapenade $7.50
- Wild mushrooms and wash rind cheese $7.00
-
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
-
Hamn and cheese croissant $10.00
- Free range ham & camembert
-
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
-
HAND CRAFTED BAGELS $15.50
- with Akaroa Smoked Salmon, Cream Cheese, Onions & Capers
-
BACH54 BEEF BURGER $18.50
- pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
-
PAN ROASTED VENSION $32.00
- roasted kumara, vegetables, Jus GF
-
PAN FRIED PRAWNS $17.50
- in a tangy spicy tomato chutney served with a garlic ciabatta
-
OMELETTE $18.50
- with Akaroa salmon onions, capers & rocket
-
TOASTED SANDWICHES ON MOLLENBERG $8.50
- 3 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
-
POTATO WEDGES $12.50
- with bacon cheese sweet chili sauce & sour cream
-
OUR FRESHLY MADE PIES $12.50
- chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
- Lamb
- Chicken combos
-
B $9.00
- 3 chicken pieces,6 golden potatoes
- -Medium $14.00
- -Lamb $7.00
- Apple crumble $5.50
- Quarter chicken and chips $7.00
- -Large $11.00
-
Seasoned Wedges $9.00
- Free range bacon, cheese, sour cream and sweet chilli sauce
- -Add your choice of protein: Chicken / Beef / Smoked Salmon / Prosciutto $7.00
-
Hawke's Bay Lamb Loin (GF) $32.00
- Butternut hummus, marinated edamame beans, sundried tomatoes, white anchovies, raspberry and vinegar and star anise gravy. Served medium rare
-
Cheesecake $12.50
- Cream quenelles with a caramel sugar garnish
- Available until 9:30 pm
- Available until 9:30 pm
-
Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
- Desserts $12.50
- Scallops $18.00
- Mix grill platter $18.00
-
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
- Chicken or lamb $12.00
- Chicken or lamb $15.00
- Wedges $7.00
-
Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
-
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
-
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
-
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
- Double Topping $5.00
- Cheese Cake $3.00
-
Spicy Paneer
- onion / cottage cheese / tomatoes / butter sauce
-
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
- Butter Chicken Pie $3.50
- Steak & Kidney $2.80
- Sausage $1.00
- Large Sausage Roll $2.50
- Spring Rolls $2.00
- Mince & Cheese $2.80
- Thighs $3.50
- Steak & Mushroom $2.80
- Pulled pork w green apple, pickled cabbage slaw & micro coriander $7.50
- - Grilled Chicken, Apple Slaw, Tomato Salsa & Sour Cream $9.50
-
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
- Spicy refried beans w a jalapeno salsa $7.50
- Hand cut chunky street fries, blackened aioli $9.00
- Cornbread w chilli oil $9.50
-
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
- Tacos
Soul Bar and Bistro
Phone
093567249
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Wine and Beer , Television , Groups , American Express , Lunch , Bar Scene , Accepts Discover , Seating , View , Highchairs Available , Brunch , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand
- Auckland Bar Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Seafood Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Seafood Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus