Soul Bar and Bistro in Auckland Menu

SOURDOUGH & CIABATTA SOURDOUGH & CIABATTA
  • With whitestone salted butter or pomegranate & evo $5.00
  • Smoked trevally toast, lemon parsley mayonnaise - 2 pcs $8.00
  • Smoked ora king salmon toast, breeze spices, tzatziki - 2 pcs $10.00
RAW & OTHER STARTERS RAW & OTHER STARTERS
  • Trevally crudo, verjuice, compressed celery, pepitas $17.00
  • Kingfish ceviche, leche de tigre, kumara $19.00
  • Wagyu carpaccio, pickled & fried potatoes, hezelnut, black garlic $18.00
  • Clevedon mozzarella & heirloom tomato panzanella $20.00
  • Scampi cocktail, avocado, lime, ancho poblano pepper $28.00
  • Red onion tart, cow feta, hazelnut butter $18.00
OYSTERS OYSTERS
  • Freshly shucked raw with fresh horseradish & mignonette N/A
  • Te matuku bay, waiheke island - each $5.50
  • Te kouma, coromandel - each $5.50
  • Wild bluff, foveaux strait - each $6.50
  • Oyster shooter - with or without vodka $6.00
HOT HOT
  • Rockfeller, grilled with spinach & gruyere crumbs - 3 / 6 $17.00/$34.00
  • Beer battered with blue cheese sauce - 3 / 6 $17.00/$34.00
  • Kilpatrick, grilled with bacon and shallots - 3 / 6 $17.00/$34.00
  • Fried oyster burger, brioche bun, coleslaw, spicy mayonnaise $23.00
SALADS SALADS
  • Green goddess, quinoa, tender steam broccoli, green beans $17.00
  • Crayfish, baby gem cos, zucchini, preserved lemon $35.00
  • Caesar salad, cos, crispy pancetta, soft boiled egg, parmesan $18.00
  • Brassicas bowl, habanero mustard, chestnuts $16.00
  • Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
SOUL CLASSICS SOUL CLASSICS
  • Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
  • West coast whitebait fritters, lemon butter $28.50
  • Jude's seafood chowder circa 1989 $16.50
MEAT & POULTRY MEAT & POULTRY
  • Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
  • Organic chicken breast, cos, furikake, macadamia aioli $32.00
  • Hawkes bay lamb rack, fig ancholade, eggplant $42.00
  • Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
  • Savannah beef fillet, rosti, black peppered sauce $38.00
FISH FISH
  • Whole flounder, capers, lemon, parsley, macona almonds $33.00
  • Grilled snapper, fried beans, heirloom tomatoes, rouille, broth $37.00
  • Blackened hapuku, cucumber & almond gazpacho $38.00
  • Fried beer battered tarakihi, persian style russian potato salad with dill $28.00
  • John dory, balsamic lentils, cauliflower puree $38.00
PASTA PASTA
  • Mushroom tortelli, balsamic, hazelnuts $27.00
  • Bill's bolognese, cavatelli, monte vecchio $30.00
  • Cloudy bay clams, linguine, fennel sofrito, chilli, Italian parsley $33.00
  • Macaroni cheese, ham off the bone, parmesan crust $16.00
SIDES & SUCH SIDES & SUCH
  • Broccolini, nancy's mustard crumbs $9.00
  • Sweet & sour brussel sprouts, pumpkin seeds $9.00
  • Butternut & ricotta cannelloni $9.00
  • Agria potato & smoked butter mash $8.00
  • Ratatouille $9.00
  • Rocket & parmesan $11.00
  • Skinny fries $8.00

Nearby Sample Menus

  • Avocado, Roasted Vine Tomato $4
  • House Cured Akaroa Salmon $6
  • Lemon Hollandaise $2
  • Green Omelette $4
    • Would you like it with some salmon?
  • Ricotta Hotcakes $19.5
    • w/ Bacon
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Big Brother Burger $18.5
    • Slow cooked pork in bourbon BBQ sauce, tomato chilli marmalade, apple slaw and packed into a banging brioche bun - served with shaved kumara crisps and aioli
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Housemade museli, yoghurt, fruit $11.50
  • Hollandaise $2.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Spiced Almonds $6.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • Steamed Vegetables (V,GF,DF) $7.0
    • with extra virgin olive oil
  • Green Tea Smoked Salmon (180 gms) $37.5
  • Smoked Chicken Salad $22.50
    • With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Continental Buffet $22.00
    • Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee
  • Tossed Green Salad (V,GF,DF) $7.0
    • with balsamic vinaigrette
  • V=Vegetarian
  • Seafood Chowder $15.00
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Tiramisu $10.00
    • Layered coffee & chocolate sponge with a liqueur cream custard
  • -Fillet Mignon $38.00
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • -Angus fillet with anchovy butter $38.00
  • Crumbed Prawns Cutlets E $15 / M $35
    • Golden fried, crisp and delicious
  • Pork Spare Ribs $30.00
    • With piquant honey and ginger glaze
  • Fish and Chips / Chicken and Dips / Steak and Chips $12.00
  • Calamari E $12 / M $30
    • Squid rings, marinated in lime juice, crumbed and deep fried
  • 35. Hamburg Steak Set $19.90
    • 2pcs of Big Hamburg with fruits sauce
  • 51. Salmon Bento $14.90
    • Sushi, salmon teriyaki, tempura, daily special
  • 2. Crunchy Roll $13.90
    • (Prawn tempura with prawn flavor crunchy flakes)
  • 14. Shima Hokke $11.90
    • (Air-dried mackerel)
  • 2. Takowasa $7.90
    • (Chopped fresh octopus with wasabi sauce)
  • 2. Narita Okonomi (Meat lover) $26.90
    • (Sashimi, Sushi, Chicken skewers, Hamburg Don, Teriyaki Chicken & choice of Fish or Beef)
  • 7. Ebi Tempura $14.90
    • (King prawn with sauce)
  • 52. Sashimi Bento $15.90
    • Sushi, sashimi, tempura, chicken teriyaki, daily special
  • Chicken Steak / Pork $12.50
  • Tarakihi $4.50
  • Chicken / Steak / Pork $12.00
  • BBQ Pork $12.90
  • Scallop (Battered) $1.60
  • Mussel (Battered) $1.20
  • Prawns / Combination $14.00
  • Chicken & Sweet Corn $7.50
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Assorted sashimi $12.00
  • Edamame $5.00
  • Fried vege set $6.00
  • Chips (japanese style)
  • Ikageso $7.00
    • deep fried squid tentacles
  • Beef steak don $16.00
    • beef scotch fillet steak with garlic soy sauce
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Mushroom (Carton) $3.50
  • Bami Gorang $12.00
    • (Noodle with mixed meats, vegetables, pineapple & cashew nuts)
  • Sausage $1.30
  • Chips
  • Prawn with Cashew Nut
  • 1 x 2 Liter Coke
  • A. For 2 people $28.00
  • White Rice (350ml) $2.00
  • Kids Bacon And Eggs $6
  • Free Range Eggs $10
    • Any style on toast of your choice with homemade hash OR roasted vine tomatoes
  • Mini Pancake $6
  • Soba Noodle $18
    • Pan Fried Free Range Marinated Chicken, Poached Egg, Mixed Salad Finished W/ Asian Sweet And Sour Chilli Dressing
  • Gourmet sausage, manuka streaky bacon, smoked salmon, Portobello mushroom $4
  • House Made Muesli $11
    • Apple, Coconut And Apricot W/ Fresh Fruit, Vanilla Yogurt And Almond Milk
  • Fika Beef Burger $18
    • Soft brioche bun, smoke cheddar cheese, BLT garnish, tomato relish with 18 kumara chips (Chicken available)
  • Sweet Morning $10
    • Banana, rock melon, hazelnut spread, vanilla mascarpone
  • Big Prawns $13.50
    • Pan-fried big prawns in a creamy garlic butter and pesto sauce, served with salad
  • Sauce options : Pepper – Mushroom – Vincotto $2.50
  • Add: Chicken $5.00
  • Pineapple $1.50
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Lasagne $19.50
    • Layered w Bolognese, cheese, napoli, salad
  • Feta Cheese $2.50
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Chicken Tenders $4.90
  • Cheese Deluxe
    • pizza sauce / three different types of cheese
  • Cheese Cake $3.00
  • Pulled Spicy Pork
    • onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
  • Italian
    • onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
  • Cranberry Chicken
    • cranberry chicken / onion / oregano / brie
  • Buffalo Wings (5 Pieces) $4.90
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • -Salmon $17.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Thigfh $3.20
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
Soul Bar and Bistro

Soul Bar and Bistro

location

Address

16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand

phone

Phone

093567249

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Television ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Accepts Discover ,  Seating ,  View ,  Highchairs Available ,  Brunch ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
16-18 Corner of Lower Hobson Street and Customs Street West, Auckland, Auckland, Auckland, 1143, New Zealand