Soul Burger in Waikato Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
KIDS BURGERS KIDS BURGERS
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
EXTRAS EXTRAS
  • Tartare Dip $1.00
  • Gluten Free Option $2.20
  • Soul Spud Fries $4.50
  • Soul Kumara Chips $5.50
  • Crispy Fish Portions $7.50
  • Aioli Dip $1.00
  • Tomato Sauce $0.50

Nearby Sample Menus

  • Chicken thigh $6.5
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • Poached or fried eggs $4
  • Paddock Favs $9
    • Polenta fries tomato essence, jalapeño crema
  • Beef $13
    • Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
  • Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Gordita $16
    • Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
  • Mushroom Sauce $3.00
  • Steak of the day. Sauces $26.00
    • Jus, creamy peppercorn, mushroom sauce
  • Beef Curry rice and naan $12.00
  • Roast of the day
  • Sticky Ribs $24.00
  • Fish Burger $12.00
  • Jus $2.00
  • Cheese cake $8.00
  • -Unagi (Toasted Eel) $3.00 each
  • Aroha Roll $1.8 each / $12 (8pcs)
    • Crumbed prawn, avocado, cucumber, dashimaki egg & beancurd
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • ●Hosomaki
  • Fresh Salmon Roll $18.00
  • -Dumpling (8pcs) / Chicken Karaage (7pcs) $10.00
  • -Korokke $2.50 each
    • Japanese style croquettes served with mayo & Japanese BBQ sauce
  • -Full $12.50
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Seafood Chowder $16.50
    • King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Four delicate smoked salmon blinis $10.50
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • * All Meals served with Hot Vegetables & Roast Potatoes
  • *Vegetarian Burger & Fries & Salsa Sauce
  • * Pan — Fried Fish of the Day
  • *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
  • * Garden Fresh Salad & Fries
  • $20.00 Specials
  • *Venison Burger & Fries with Cranberry Sauce
  • * Chicken & Mushroom Fettuccini
  • Tomato Sauce $2.00
  • Fish bites with curly fries $10.90
  • CT Hash brown $4.00
  • Lincoln-Zephyr Burger $18.50
    • Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
  • Rat Rod Burger $21.90
    • Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
  • Cabbage Tree Works $20.00
    • Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Open Chicken Sammy (Chicken Breast Fillet) $18.90
    • Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Scone $3.50
  • Ploughman Sandwich $6.00
  • Cheese Mouse trap $5.00
  • Soup of the day $8.00
  • Beef and Ale Pie $6.00
  • Homemade Stew $10.00
  • Lamb burger $18.00
    • Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
  • Continental breakfast $11.00
    • Muesli, fruit, yoghurt and toast with spreads
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Second breakfast $19.50
    • Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
  • Open chicken sandwich $17.50
    • Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • -Salmon, cream cheese & capers $12.50
  • Served 6:30 am -2 pm
  • -Or ciabatta $11.50
  • -With bacon $13.50
  • Served 6:30 am - 2 pm
  • Warm chicken salad $15.50
    • With bacon & avocado
  • Instone full cooked breakfast $18.50
    • Bacon, eggs, mushrooms, baked beans, sausage, fried potato & toasted ciabatta
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • PESHWARI NAAN $5.00
    • Naan stuffed with dried fruits, nuts and cocOnut
  • DAL MAKHANI $15.00
    • Black Lentils and kidney beans cooked in tomato spice and butter and cream
  • CHICKEN SAAGWALA $16.00
    • A beautiful royal Indian dish cubed chicken cooked in a spice laced spinach sauce
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • GOAT MASALA $17.50
    • Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
  • BEEF VINDALOO $16.00
    • The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
  • CHANA MASALA $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • DHINGRI MUTTER $14.00
    • Dhingri and peas cooked in Kashmiri style
  • Chicken Caesar Salad(regular/petita) $12.50/$10.50
  • Pita Chips and Dip $3.90
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Very Vegemite $4.00
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Extra Dip $1.00
  • Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
  • Steak Salad(regular/petita) $11.90 / $9.90
  • Mussakka meals with rice and salad
  • Lamb iskender $15.00
  • -Lamb kebab $12.00
  • Mixed vegetarian R$17/L$20/F$25
  • Lamb on chips $9.00
  • Seafood R$17/L$20/F$25
  • Chicken mussakka $21.90
  • Lamb mussakka $21.90
  • Pan-Seared Duck $35.00
    • Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Spiced Seafood Broth $29.00
    • Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Petits Fours Duo $12.00
    • A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Mozzarella
  • Mozzarella
  • Caramelized Onion
  • Pistachia Vera (Large 12″/Small 9″) $19/$12.5
    • Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Garlic & Herb $11
  • Rosemary
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • * Pizza by the slice available in store only
  • Cheese $ 4
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl
  • Sausage, Chicken, Meatball $ 6
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
Soul Burger

Soul Burger

location

Address

441 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078658194

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
441 Port Road, Whangamata, Waikato, 3620, New Zealand