Soul Burger in Waikato Menu

GOURMET BEEF BURGERS GOURMET BEEF BURGERS
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Satay Spice $12.20
    • 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
  • Funky Beet $12.20
    • 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
  • Blues Brother $12.50
    • 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
  • The Legend $13.90
    • 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Whanga $13.80
    • 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
  • Going Tropo $14.50
    • 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
  • The Cowboy $16.10
    • Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
  • The Lost Soul $16.50
    • 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
  • The Magic Mushroom $16.80
    • Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
GOURMET CHICKEN BURGERS GOURMET CHICKEN BURGERS
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Hey Pesto $13.90
    • Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Crank’N Cranberry $14.90
    • Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
GOURMET FISH & VEGETARIAN BURGERS GOURMET FISH & VEGETARIAN BURGERS
  • Crispy Nemo $14.90
    • Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
  • Vegan Vibe $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
  • Nut Out $12.20
    • Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
KIDS BURGERS KIDS BURGERS
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
EXTRAS EXTRAS
  • Tartare Dip $1.00
  • Gluten Free Option $2.20
  • Soul Spud Fries $4.50
  • Soul Kumara Chips $5.50
  • Crispy Fish Portions $7.50
  • Aioli Dip $1.00
  • Tomato Sauce $0.50

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • Pate Plate $14.50
    • Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
  • Fish & Chips $19.90
    • Salad greens, tartare sauce
  • -Garlic prawns (5)
  • -Creamed leek & bacon
  • -Salt & pepper squid (6)
  • Hereford Prime Scotch Fillet $36.90
    • Grass fed
  • -Horseradish
  • -Bacon
Pizza Zone (sample menu)
  • Zesty wedge Sml $10.99 / Lg $15.99
    • BBQ sauce with onion, ham, bacon, creamy mayo, oregano, and mozzarella and zesfy wedges
  • Potato wedges $3.99
  • Kumara chips $4.99
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Exotic garlic and cheese Sml $7.99 / Lg $11.99
    • Tomato sauce with mozzarella and fresh garlic
  • Create your own pizza N/A
    • Any 5 toppings and 1 swirl
  • Double cheese $3.99
  • Super supreme Sml $10.99 / Lg $15.99
    • Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Fez Kebab (sample menu)
  • Chicken $13.50
  • Falafel $2.00
  • Extra Meat $5.00
  • Meat Lovers $13.50
    • Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • All in One $15.00
  • Lamb Small $11.00 Lrg $13.00
  • Calamari $13.00
Umu Cafe (sample menu)
  • Coromandel mussel chowder $15.50
    • with garlic bread
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Soup of the day $11.50
    • with garlic bread
  • UMU mussel platter $26.50
    • smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
  • Angus beef burger $13.50
    • with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
  • Roast mushroom or chicken liver pate $15.50
    • with sesame lavosh crisps and salad greens
  • Chicken, mushroom and green pea fettuccine $17.50
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Nero's (sample menu)
  • Margarita $21
    • basil, tomato, basil pesto, mozzarella
  • Gluten-free bases available $4.5
  • Spicy Mediterranean $24.5
    • pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
  • Tandoori Chicken $24.5
    • spiced chicken, red onion, cashew, raita, eggplant relish
  • Chicken Liver Pate $16.5
    • w crostini, baby cucumbers
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Artichoke Crusted Market Fish $29.9
    • w lemon & caper couscous, crème frâiche
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
House on Hood (sample menu)
  • Green Salad $6.5
  • Onion Rings $6.5
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • The House $10
    • Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
  • Vegetarian $10
    • Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
  • Garlic Bread $8
    • Warm French stick with garlic butter
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
Gothenburg (sample menu)
  • Please ask your server for the available cheese selection
  • -Three Choices $36
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Crispy fried pickled cucumber, mustard mayo $7
  • -Two Choices $25
  • Calamari, coriander and cashew pesto $14.50
  • -One Choice $14
  • -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Sushi Takeaways Raglan (sample menu)
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • -Half $10.50
  • -Teriyaki Chicken $4 (6pcs) / $7.5 (12pcs)
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • -Mix Sushi Set $15.00
    • 4 pcs roll sushi, 4 pcs nigiri
  • Fresh Salmon Roll $2 each / $15 (8pcs)
    • Fresh NZ salmon, avocado & cucumber
  • Fresh Salmon Roll $18.00
Pokeno Takeaway (sample menu)
  • Hawaiian burger $5.00
  • Fish cake $2.00
  • Potato fritter $.80
  • Fish breakfast $7.50
    • 1*fish, 2*eggs and toast, chips or hash brown
  • Fish burger $5.50
  • Cheese and bacon $2.50
  • Cheese burger $4.00
  • Bacon and egg burger $5.50
Pepper Tree Restaurant & Bar (sample menu)
  • Hand Cut Chips $7.00
  • Crinkle Cut Fries $6.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Seasonal Vegetables $7.50
  • Add Fries $4.00
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Add 8 Prawns $8.00
Ngatea Hotel (sample menu)
  • -Beef korma $15.00
    • Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
  • ●Chicken
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • -Beef rogan josh $15.00
    • Boneless beef cooked in tomato and onion gravy with flavoured spices
  • -Beef saagwala $15.00
    • Boneless beef cooked with spices, choy sum and spinach
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • Roti $2.00
    • Optional clay oven made or hot plate made
  • Veg pakora $6.00
    • Deep fried vegetable dipped in chickpea flour
Victoria Street Bistro (sample menu)
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $17
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Roasted Pumpkin and Buffalo Ricotta Tortellini $21
    • With cauliflower cream, cashew, leek, parmigiano reggiano
  • Cheese Board
    • All served with freshly grilled ciabatta, falwasser crackers and quince paste
  • -served with poached rhubarb $17
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
Long Black Cafe (sample menu)
  • Fries $7.00
    • With tomato sauce
  • Full breakfast $17.00
    • Bacon, sausage, hash browns, tomato, eggs & toast
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
Mizzoni (sample menu)
  • Rocket (Large 12″/Small 9″) $20/$13
    • Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
  • Vege (Large 12″/Small 9″) $20/$13
    • Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
  • Chicken Tenders $8
  • Garlic & Herb $11
  • H&C $10
  • Add Bacon $3
  • Caramelized Onion
  • Fries $4.5
Grill @ 42 (sample menu)
  • Chocolate Mudcake $12.00
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Homemade Cheesecake $12.00
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Scotch Fillet $28.00
    • Prime 250g
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Soul Burger

Soul Burger

location

Address

441 Port Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

078658194

email

Email

soulburger.contact@gmail.com

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Takeout ,  Television ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
441 Port Road, Whangamata, Waikato, 3620, New Zealand
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