Triple chocolate and berry brownie with L&P ice cream
Spinach $3.00
Your choice of steak
Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Pancakes
Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
Ploughman's Platter $38.00
A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Ice Cream $13
Trio of ice cream served in a chocolate nest with roasted macadamia praline
Garden salad $7
Battered Onion Rings $10.50
L&P battered onion rings with sour cream and relish
French onion dumpling and gruyere gratin, truffle, parsnip
Freshly Shucked Kaipara Oysters $24/48
-natural with cabernet sauvignon vinegar and shallot
-Pico (France)
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Market Fish $38
Explained by your wait staff
Cheese Board
All served with freshly grilled ciabatta, falwasser crackers and quince paste
-tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19