Address
441 Port Road, Whangamata, Waikato, 3620, New Zealand
Soul Burger in Waikato Menu
Are you the owner? Manage this listing for free.
GOURMET BEEF BURGERS-
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
-
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
-
Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
-
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
-
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
The Whanga $13.80
- 1/3 Lb Ground Prime Beef, Bacon, Avocado, Salad, Relish, Aioli
-
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
-
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
-
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
-
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
GOURMET CHICKEN BURGERS-
Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
-
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
-
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
-
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
GOURMET FISH & VEGETARIAN BURGERS-
Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
-
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
-
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
-
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
KIDS BURGERS-
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
-
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
EXTRAS- Tartare Dip $1.00
- Gluten Free Option $2.20
- Soul Spud Fries $4.50
- Soul Kumara Chips $5.50
- Crispy Fish Portions $7.50
- Aioli Dip $1.00
- Tomato Sauce $0.50
Nearby Sample Menus
-
Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
- -Mash potato
-
Fish & Chips $19.90
- Salad greens, tartare sauce
-
Hereford Prime Rump 400g $36.90
- Grass fed
- -Café de Paris butter
- -Onion rings, chipotle aioli
-
Angus Eye Fillet $36.90
- Grass fed
-
Pate Plate $14.50
- Chicken liver & bacon pate, bacon jelly, sliced baby pickles, crostini
- Smoked salmon $7
-
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
-
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
- Chorizo $5
-
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
- Poached or fried eggs $4
-
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
-
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
-
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
-
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
-
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
-
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
-
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
-
Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
-
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
-
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
-
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
- Spinach $3.00
-
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
-
Pancakes
- Banana, bacon and maple $15.00, Berry compote, yoghurt and maple $14.00
-
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
-
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
- Garden salad $7
-
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish
-
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
-
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
- Mushrooms $5
-
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
-
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
-
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
-
Redoubt old school
- Cajun roast chicken + caramelised onions + camembert + banana + cashews
-
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
- Satay $15
- Stir fried Chilli paste $17
- Cashew nuts $2
-
Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
-
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
- Prawns $3
-
Stir fried fresh vegetable $17
- with toast garlic
-
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
-
Margarita $21
- basil, tomato, basil pesto, mozzarella
-
Hawaiian $21
- pineapple, mozzarella, ham
-
Crème Brulēe $13.5
- w vanilla bean ice cream
-
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
-
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
-
Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
-
Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
-
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
-
House Fried Chicken $10
- Southern fried chicken with harissa mayo
-
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
- Green Salad $6.5
- Mash Potato $6.5
-
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
-
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
-
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
-
Extras $1 / $2
- ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
-
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- POTATO HASH CAKE $4.00
- or COLD SMOKED SALMON $18.00
-
Soup of the day (+)
- Served with toasted breads & butter
-
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- or CREAMY MUSHROOMS $16.50
-
FRENCH TOAST $16.50
- Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
-
WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
-
Eggs on Ciabatta $14.50
- With Bacon
- GF Toast $2.00
- Mushroom $4.00
-
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
- Aioli $2.00
- Chicken $5.00
-
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
-
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
-
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-
-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
-
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-
Market Fish $38
- Explained by your wait staff
-
Cheese Board
- All served with freshly grilled ciabatta, falwasser crackers and quince paste
- -tomato, garlic, chili and fresh herbs, goats cheese, reggiano parmesan and olive oil $19
- -to taste all four $36
- Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
- Steak Pita(regular/petita) $11.50 / $9.50
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Cheeky Chicken $5.00
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Happy Ham $5.00
- Garden (V) Pita (regular/petita) $8.50 / $7.50
- Pita Chips and Dip $3.90
- Chicken Wedges and Chips, with tomato sauce
- Squid Rings $1.00
- Prawn Twisters $1.50
- Fish bites and chips with tomato sauce
- All meals - $5.00
- Deep fried cheese and onion $10.00
- Small Wedges Meal $8.00
- Two fillings, .50c per extra filling
- Pineapple $1.00
- Chicken sticks $1.20
- -4 for $5.00
- Chicken $6.00
- Chicken salt $1.00
- Crumbed camembert cheese $2.00
-
Junior munch 2 $4.99
- 1x Thigh, regular chips
- Rissole Battered $3.50
-
Roast Duck Noodle Soup $14.50
- Roast duck noodle soup with egg noodle & broccoli
-
Gyoza $7.00
- Pan fried dumplings
-
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
-
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
-
Beef Wrap $8.00
- Ming city's famous beef wrapped in fresh roll breads with sweet BBQ sauce
-
Sizzling Black Pepper Beef with Rice (Spicy) $16.00
- Sizzling black pepper beef on hot plate with rice
-
Yen Chow Fried Rice $14.50
- Fried rice with BBQ pork & prawn
-
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Soul Burger
Phone
078658194
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
American , Burger , Fast Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Takeout , Television , Quick Bites , Lunch , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
441 Port Road, Whangamata, Waikato, 3620, New Zealand
- Waikato American Menus
- Waikato Burger Menus
- Waikato Fast Food Menus
- Waikato Gluten Free Menus
- Waikato New Zealand Menus
- Waikato Region American Menus
- Waikato Region Burger Menus
- Waikato Region Fast Food Menus
- Waikato Region Gluten Free Menus
- Waikato Region New Zealand Menus