With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Garlic Ciabatta Bread $6.50
Toasted ciabatta bread rubbed with garlic butter and finished with aioli
Sticky bbq pork ribs $18.00
Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
Crumbed Camembert Cheese $14.50
Crumbed Camembert served on salad leafs and plum drizzle
Trio of Ice-Cream $12.50
Kapiti ice cream trio topped with chocolate or caramel sauce
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Fish & chips $17.50
Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Beef Scotch Fillet 250g $32.50
Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
R1 Pad Thai
Traditional Thai noodle cooked in tamarind sauce with vegetables, egg, bean sprouts, roasted crushed nuts
Soup as main $17
C1 Green Curry: Gaeng Keaow warn
Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
B3 Tom Kha
Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
M3 Sweet & Sour Stir Fried: Pad Prew Warn
Stir fried pineapple, onion, carrot, tomato & cucumber in Thai sweet and sour sauce
Made to order in all main course Tofu and mushroom to be substituted for meats
C4 Royal Peanut : Sweet Peanut Curry $16.90
Our most popular curry selected from the royal Thai Cuisine recipe, A thick and creamy sauce curry cooked with your choice of meat, sliced onion and coconut milk, sprinkled with kaffir lime leaves