Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Smoked Salmon $4.50
French Toast Kebabs $11.00
- With seasonal fresh fruit.
Toasted Ciabatta $4.50
Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
Cucumber Yoghurt $2.00
Chicken Sliders $15.00
- Three mini free range chicken breast burgers, served with baby spinach, brie & cranberry sauce. - Add extra chicken slider $5.00
Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
Seasonal Fruits $6.00

El Jefe 500 gram steak, chili garlic prawns $46.00
Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Pollo Bahiano $25.50
- grilled chicken breast, coconut peanut sauce, toasted coconut, quinoa pumpkin cake, salad
Rollos Sabroso $9.50
- crisp tortillas, black beans, capsicum, cheese, corn, spinach, salsa
Chipotle Calamares $14.50
- tender crisp seasoned calamari, chipotle cream
Pina Colada $10.50
- coconut vanilla bean "nice" cream, rum infused pineapple
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50

Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy

Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Scallops $16
- seared in lemon butter with chorizo & served with salad
Mini Chicken Burgers (2) $12.95
- served with fries & tomato sauce
Chicken & Bacon $24
- napoli sauce, topped with mozzarella, chicken, bacon, brie, onion & cranberry sauce
Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
House Slaw $4
Nachos $12.95
- beef mince topped with cheese & sour cream

Classic Chicken S $18 M $24.50 L $27.50
- Smoked Chicken, Bacon, Cranberry & Brie
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
-Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce Df Without Cream Cheese
Chilli Prawns $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan
Salad Greens And Mixed Herbs With A Light Dressing $7.50
Duck Confit $26.50
- Crisp Apple, Slow Roasted Red Onion, Crispy Kumara Shavings, Toasted Walnuts Salad Leaves & Orange Essence
Seafood $28.50
- Scallops, Mussels & Prawns in our own Tomato Cream Sauce

-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

- Prawn & Avo Cocktail w/ Kaitaia Fire $15.00
GF $3.00
Scotch Fillet $34.00
- With garlic mash & Seasonal vegetables, finished with your choice of either Mushroom, Bearnaise, Blue Cheese or Peppercorn sauce
- Mussels in coconut & lemon-grass broth Reg $16 Large $22
- Tali's Dips of the Day breads $15.00
Baked Chicken Breast $30.00
- Succulent, Corn-fed Chicken breast with hassle back potatoes & garlic cloves topped with your choice of either guacamole or relish
- Margerita
- Sticky Date Pudding

Fish of the day $24.00
- Fresh fish with a side of salad, fries and tartare sauce
Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
Chargrilled Vege $19.50
Chicken Nugget $1.00
Wedges (Plain) $4.50
Side Salad $8.00
- A selection of seasonal greens dressed with homemade vinaigrette
Spring Roll $3.00
Kumara Chips $4.50

-Large $11.00
-Small $8.50
-Large $11.00
-Small $8.50
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $8.50
-Small $8.50

Baked Beans on toast $6.50
Mince on Toaast $8.50
Chicken Salad $8.00
Bacon & Eggs $8.50
Omelete $14.50
Mushrooms, bacon, big boy sausages $3.00
Bowl of Fries $4.00
Fish and Chips $8.50

Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Cheeseburger $15.00
- 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
Large Platter $24.00

-Spicy walnut
Vegetarian (mix of falafel and spinach borek) $20
-Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Dukkah with olive oil
10” Pizzas all $20.50
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresah salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed with a coriander mayo and lots of lemon wedges.

Fried Rice N/A
Homemade Patties N/A
Cabonara N/A
Fried Dumplings N/A
Seafood Gratin N/A
Steamed Mussels N/A
Rice N/A
Various Vegetables N/A

-Salmon
-Salmon
Seasonal soup of the day (V)(GFO)
-Free range eggs
Lemongrass and kumara hash (V)(GF)
Toasted banana loaf (V)(GF)(RSF)
-Freedom farmed bacon
-Free range eggs

Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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