Soulsa Restaurant in Bay of Plenty Menu

DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish
  • House Bread & Dips $13.00
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish
  • Fries & Aioli $7.50
  • Herb & Garlic Bread $7.50
  • Seasonal Vegetables $7.50
  • Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish
  • Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
  • Dessert Taste Plate $16.50
  • Selection of Cheeses & Crackers $17.00

Nearby Sample Menus

Pizza Hut (sample menu)
  • Garlic bread $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Onion rings $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Own Masala (sample menu)
  • Lamb biryani $16.00
    • Rice cooked with lamb, herbs and spices
  • Jalfrazie $16.00
    • Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
  • Korma $16.00
    • This great dish cooked with cashew, almond and creamy gravy
  • Papadoms (5 pcs) $3.00
  • Kashmiri naan $4.00
    • Naan stuffed with dried fruits cooked in tandoori oven
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Laccha paratha $4.00
    • Multi layered wheat bread cooked in our clay oven
  • Royal chicken $16.00
    • Chicken tikka cooked with green peas, beans and cauli
Oppie's Fish & Chips (sample menu)
  • Pork $13.50
  • Potato wedges $6.00
  • Potato fritter $0.80
  • Combination $13.50
  • Chicken $13.50
  • King prawn (6 pieces) $6.50
  • Won ton 6 pieces $5.50
  • Chicken $13.50
The Mill House (sample menu)
  • Moroccan style chicken $28.00
    • Marinated in a mild spices
  • Chocolate torte $14.50
    • Served with berry sorbet and a smoky, chilli hazelnut toffee
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • The mill house meat lovers $24.00
    • With chargrilled beef, chorizo, bacon, mushroom, smoked garlic, capers and red onions
  • Pulled pork sliders (S) $15.50
    • With street corn slaw
  • Wild mushroom risotto
    • With shaved grana padano
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • The mill houses organic in house basted meat cuts chargrilled to your licking served with your choice of pressed potato gratin, roasted vegetables, garden salad or mushroom risotto
Charlie's Korean BBQ (sample menu)
  • Sojumulleok $23.00
    • Garlic marinated fresh beef
  • Teriyaki chicken $24.00
  • Dwaeji yangnyeom galbi $23.00
    • Marinated pork spareribs
  • Udong $12.00
  • Bibim naengmyeon $15.00
    • Spicy mixed buckwheat noodles
  • Mul naengmyeon $15.00
    • Buckwheat noodles in chilled broth
  • Doenjang jjigae $15.00
    • Soybean paste stew
  • Samgyeopsal $20.00
    • Pork belly
Springfield Fish Shop (2004) (sample menu)
  • Corn Fritter $2.50
  • Mussels each $1.00
  • EXTRAS EACH $1.00
  • B
    • 5 fish, 4 hotdogs, 4 crabsticks, $5.00 chips
  • Wedges $4.00
  • Prawn Cuttlet $1.50
  • CHICKEN FILLET BURGER $7.00
    • 100% chicken breast fillet lettuce tomato & mayo
  • Mini Chicken Wrap Chips & Charlie's Juice Pouch
Phil's Place (sample menu)
  • Prawn Cutlets (4) (GF) (DF) $19.00
    • Served with a spicy mango salsa (onion, chilli, mango)
  • -Vegetarian $12.00
  • NZ Ora King Salmon (GFO) $34.00
    • Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
  • PORTCroft Fine Tawny / Croft Fine Ruby $12.00
  • Phil’s Place Seafood Chowder $24.00
    • Fresh green lip mussels, prawns, scallop & smoked fish, served with warmed toasted ciabatta
  • Seafood Skewers L $24 / M $38
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Falafels (5) (GF) (V) $12.00
    • Homemade falafels served with garlic yoghurt
  • Calamari $17.00
    • With a chilli vinaigrette & citrus aioli
Welcome Bay Cafe-Restaurant (sample menu)
  • Cheese and Herb Pizza Bread $7.00/$10.00
  • Louisiana Chicken Breast $22.00
    • Seared Boneless chicken breast with a hint of Cajun seasoning enveloped with Bacon and melted Brie complimented with a delectable cranberry sauce served with large seasonal salad (optional choice of creamy mashed potato or fries)
  • Vanilla-Choc Cheesec $8.00
    • Creamy vanilla-choc cheesecake served with ice-cream, whipped cream and drizzled in a sauce of your choice (choc, berry, caramel)
  • Seafood Platter (serves two) $25.00
    • Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
  • Gooey Chocolate Brownie $8.00
    • Served with whipped cream, ice cream and drizzled in chocolate
  • Scotch Fillet Steak $22.00
    • Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Affogato $9.50
    • Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Smart India Restaurant (sample menu)
  • Paneer Butter Masala $16.50
    • Indian homemade cheese cooked in butter tomato sauce
  • Tandoori Prawn $22.00
    • Prawns marinated in yogurt and special spices
  • Lamb/Goat Roganjosh $18.50
    • diced lamb/goat cooked with onion and garlic
  • Butter Scallop Masala $20.00
    • Cooked in tomato butter sauce with Indian spices
  • Chicken Biryani $18.50
    • Plain Basmati rice cooked with chicken, herb, and spices
  • Parantha $5.00
    • Indian Bread with countless layers baked in Tandoor oven
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Bombay Potato $16.50
    • Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
Skippers Restaurant (sample menu)
  • Mac n cheese with bacon $8.00
  • Smoked chicken omelette (GF) $17.00
    • Smoked chicken with cheese served with either salad or fries
  • Either grilled with salad & fries or beer battered with fries, seasalt & lemon market price (see specials board).
  • Chicken burger $15.00
    • Cranberry, brie, garlic aioli, lettuce, tomato with fries
  • Chicken kebabs $14.00
    • Three honey soy chicken kebabs on rice with mango chutney
  • Mini steak (GF) $20.00
    • 180g scotch fillet with small salad & fries
  • Fish of the day (GF)
    • Fish fresh from the market (subject to availability)
  • -Prawn twister ea $ 1.50
Port Ohope Fish and Chips (sample menu)
  • Chargrilled Vege $19.50
  • Meat Lovers $20.00
  • Moroccan Chicken Salad $17.00
    • Moroccan chicken served on a fresh garden salad
  • Wedges (Plain) $4.50
  • Scallop $2.90
  • Squid Ring $1.50
  • Pan Fried Scallops $20.00
    • Seared scallops, bacon & kumara tossed with a basil pesto dressing on salad greens and kumara shavings
  • Dory $4.80
Cafe On The Strand (sample menu)
  • Mushrooms, bacon, big boy sausages $3.00
  • Baked Beans on toast $6.50
  • Sandwiches made to order
  • Tomato, hash brown, eggs, onion $2.00
  • Mushrooms on Toast $8.50
  • Muesli & Yogurt $7.50
  • Ham Salad $8.00
  • Toast & Spreads $4.50
Baxters Cafe (sample menu)
  • Beer Battered Fresh fish $16.00
    • w salad & fries (when available)
  • Bacon & Eggs on toast $11.00
  • Fish & Chips
  • BLT $7.80
  • Hash Stack $13.00
    • bacon, hashbrowns, and bans
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
Coconut Cafe & Restaurant (sample menu)
  • Egg dosa (Plain dosa stuffed with egg) $10.00
  • Uzhunnu vadai (lentil doughnuts) 3pcs $5.00
    • special savory doughnuts made by undu dall and herbs served with samabar and coconut chutney
  • Coconut chicken curry special $15.50
    • boneless chicken braised with tomatoes, fresh coconut masala and herbs
  • Chilli fish/prawn $17.50
    • fried fish/prawn cooked with onion, capsicums and chinese sauce
  • Special butter chicken $15.50
    • grilled marinated boneless chicken cooked with original recipe gravy finished with cream and fenugreek
  • Any curry with 2 nos of big square roti $15.00
  • Kerala paratha bread (each) $2.50
  • Vegetable/Egg kothu $9.00
Horny Bull Cafe and Bar (sample menu)
  • Calamari $16.90
    • Salt and pepper fried with a hot and sour dipping sauce
  • Beer Battered Onion Rings (3) $4.90
  • Full Breakfast $22.00
    • Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
  • Market Fish N Chips $25.00
    • Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
  • Prawn $24.00
    • Garlic tiger prawns, cherry tomatoes, feta, caramelised onion and fresh coriander
  • Kids Hot Cakes $9.50
    • 3 hot cakes, bacon, banana and maple syrup
  • Phoenix Caesar Salad $24.50
    • Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
  • Hash Browns (2) $5.00
Soulsa Restaurant

Soulsa Restaurant

location

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073078689

clock

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
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