Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Aloo gobi $13.00
- Potatoes, cauliflower and special spices cooked together and garnished with fresh coriander
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Navrattan korma $13.00
- Nine kinds of mix vegetables cooked in creamy white gravy.
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Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
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Himalayan cham cham $16.00
- Own masala famous chef's secret recipe
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Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
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Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
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Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
- Side fries $7.00
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
- Fries $6.00
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-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
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-Salami
- Salami, mushroom, capsicum and mozzarella
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●Open Kebabs
- Served on flatbread with hummus, jacik, beetroot dips, mixed salad, tabbouleh and your choice of sauces
- ●Meze and Sides
- ●Burgers
- ●Pizza
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●Doner Kebabs
- Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
- Steak $4.80
- Special $11.30
- Chicken salt chips $2.90
- -chicken $9.80
- Battered sausage $1.60
- Chicken $9.80
- Banana fritter $1.50
- Sweet corn $2.50
- WONTON 70¢
- SCALLOP $1.70
- SQUID GINGER SAUCE $14.00
- 12 X CHICKEN WINGS $9.00
- 4 HOT DOGS
- SWEET & SOUR PORK
- SQUID WITH VEGES $14.50
- EGG FU YOUNG
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
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Fearless huntress - french toast $17.90
- Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Hunt club $17.00
- Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Yes dear $23.00
- Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
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Tikka's catch $22.00
- Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
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Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
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Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad
- Vegetarian $19.50
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Cerdo Verde $24.50
- slow roasted pork, tomatillo salsa verde, black beans, rice, salad
- El Jefe 500 gram steak, chili garlic prawns $46.00
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Chimichanga
- crispy fried creamy cheese filled filled flour tortilla, black beans, salsa, guasacaca, salad
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Sopaipillas $9.50
- crunchy fried puffed pastry triangles dusted w/ cinnamon sugar, served w/ chocolate, caramel or honey
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Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
- Old English N/A
- Flatbread N/A
- Ham, Egg and Cheese N/A
- Chicken Classic N/A
- Egg and Cheese N/A
- Cucumber N/A
- Chicken & Bacon Ranch Melt N/A
- Three Pepper Chicken N/A
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Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
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Hawaiian $19.50
- topped with ham, pineapple and cheese
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Steak Burger $17.50
- Prime sirloin with caramelised onion, chilli marmalade, fresh salad - with a side of wedges
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
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Prawn Twisters $9.50
- Side of wasabi mayo
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Bread & Dips $12.00
- A selection of fresh bread and daily dips
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Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
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Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
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Corn Fed Chicken Breast $33.00
- dusted with bush mushrooms, served with layered creamy potatoes, honey smoked bacon and caramelised shallots (GF)
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Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
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Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
- - add homemade spinach and walnut pesto
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French Toast $16.00
- ciabatta, caramelised banana, crispy bacon and maple syrup
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Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
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Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
- Toasted cheese sammy with fries $7.00
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Crumbed scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
- Zesty wedges with cheese, sourcream & sweet chilli $11.00
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Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
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Cheese burger $10.00
- Beef pattie with cheese and tomato sauce with fries
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Chicken kebabs $14.00
- Three honey soy chicken kebabs on rice with mango chutney
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Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Margarita
- cheese, tomato, dried basil
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Chicken & Bacon
- Cheese, chicken, bacon, mushrooms, pineapple
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Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
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Vegan 4
- crushed tomato bases sauce, vegan sausage, mushrooms, red onion, onion relish, garnished with baby spinach
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Salmon
- cheese, smoked salmon, cream cheese, spinach
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Fungi
- cheese, mushrooms, capsicum, red onion
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Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
- Caramelised onion, rosemary and blue cheese $10
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- Hand Made Falafel Patties $17
- Doner Kebabs (includes hummus, iceberg, carrot and red cabbage)
- -Smoked ham, pineapple and mozzarella
- -Chicken, beetroot chutney, cashew, brie and mozzarella
- -Red pepper and sundried tomato
- -Avocado
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French toast $13.50
- bacon & maple syrup
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Omlette
- choice of 2 fillings $16.00
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
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Open steak sandwich $18.00
- served with fries
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BLT $13.50
- bacon, tomato, lettuce
- Muesli with fruit & yoghurt $9.00
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Wedges $13.50
- with bacon, cheese & sour cream
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Sausage $2.50
- Fish $8.00
- Wedges $4.50
- Steak $8.00
- Seafood $5.00
- Chicken $8.00
- Mussels $1.30
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Cheesy Chook
- Real chicken fillet, camembert, cranberry sauce & salad
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only