Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
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Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
- Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
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The Veggie Works $18.30
- Pan-fried and seasoned potato, spinach, caramelised onion and sun-dried tomatoes, atop chunky with mushrooms, roasted tomatoes and eggs
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The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
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Chilli Beef & Bean Nachos $15.00 / S $11.70
- Chilli beef & bean nachos served with sour cream
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B.L.A.T. $20.50
- Bacon, lettuce, avocado and tomato stack served with wedges and sour cream
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Eggs Benedict $17.60
- Your choice of salmon, bacon or veggies. Comes with hash browns
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Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
- Ham $2.90
- Scallop $1.80
- Chicken $9.80
- Chicken & sweet corn $8.80
- Egg $7.80
- Combination $10.30
- mushrooms $0.20
- Steak $4.80
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
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Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
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Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
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Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
- Gluten free option $1.5 Charge
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
- Extra Pattie $1.50
- Dory $3.70
- Kumara Chips $4.50
- Chicken Pattie $1.90
- Fish cakes $1.80
- Donut $1.40
- Apricot Turnover $1.90
- Cheese $4.50
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Lite Breakfast $15.50
- Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
- Mouse traps and fresh fruit $5.50
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French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
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Roasted Kumara Mumble Jumble (V no sausage) $17.50
- Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
- Hash browns x 2 N/A
- Sausage x 2 N/A
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Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
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Prawn Salad (GF) (DF) $17.50
- Third Place CafePan-fried Thai Chilli Prawn Salad with mesculin lettuce and vermicelli, topped with roasted peanuts and a coriander and lime dressing.
- Shanks Combo - 2 shanks & 4 potatoes $17.00
- Shank $7.50
- Beef & Pork $37.00
- Roast Burger $6.50
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Pita Pockets $9.50
- Enjoy a healthy pita with your choice of roast meat, base, salad and sauces
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Wraps $8.50
- served with meat of your choice, salad and gravy
- Drumstick $2.50
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Lamb Shank $14.00/$19.00
- Medium/Large
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Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
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Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
- -Green Salad $4.50
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-Onion Bhaji
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
- -Coconut and Banana $3.50
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
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Murgh Tikka $11.50
- Boneless chicken pieces marinated in spices and indian herbs overnight in the roast tandoori oven
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Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
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Fish Burger $16.00
- Fresh fish of the day with tartare relish, salad with a side of wedges
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Chicken Wings $9.50
- Chicken wings in honey soy
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French Toast $14.00
- French bread coated in egg, layered with bacon, banana and maple syrup
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Pan Fried Fish of the Day $22.00
- Fresh fish, with a side of salad, fries and tartare sauce
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Nachos $12.50
- Homemade mince base, sour cream & sweet chilli
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Moroccan Chicken Burger $16.00
- Grilled moroccan chicken with aioli, lemon relish, fresh salad - with a side of wedges
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Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
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Sup Big Breakfast $16.00
- Sausages, bacon, tomato, hash brown, eggs and toast
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Prime Rump Steak* $16.50
- With a bernaise dipping sauce
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Scotch Fillet* $19.50
- 200gm scotch fillet with a bernaise dipping sauce
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Eggs $6.00
- scrambled or poached on toasted bread
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Salmon Salad Greek Style* $15.50
- Smoked salmon with feta, olives, sun-dried tomatoes + mesclun bound with a zested caper + chive dressing
- Hollandaise $ 2.50
- Bacon $3.00
- Toast $1.50
- Tomato $3.00
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Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Chicken Vindalo $13.50
- This spicy dish cooked with onion gravy and ground spices
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Prawn Biryani $15.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Prawn Saag $15.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Garlic Naan $2.50
- Plain naan sprinkled with garlic baked in tandoor
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Lamb Vindalo $14.50
- This spicy dish cooked with onion gravy and ground spices
- Chicken $19.99
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Chicken Korma $13.50
- Boneless diced breast chicken cooked with cashew paste, creamy sauce and spices
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The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
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Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
- Drinks $3.50
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $9.95
- Gourmet Beef Pattie, Cheese, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a rewena porotaka bun
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
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Crispy skin market fish $28.50
- Beets, bocconcini, white anchovies, polenta croquette GF
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Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
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Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
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Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
- Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
- Spicy Hungarian salami GF + DF
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
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Savoury mince on Toast $13
- -Topped with a poached egg
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
- Gluten free options available
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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French Toast $14.50
- Served with streaky bacon, char-grilled banana, maple syrup
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Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
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Apple & Berry Crumble $13.00
- With vanilla ice cream
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Spiced Beef Linguini $18.00
- With olives, artichoke hearts, feta & tomato
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Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
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Seared Scallops $17.50
- Served with a cucumber ribbon, rocket & mesclun salad
- Toast & Preserves $9.50
- Smoked Salmon $3.50
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only