Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
Karaage Chicken (5 pcs) $7.00
Deep Fried Squid (Tentacles) $5.50
- Great seasoned deep fried squid tentacles. Served with Japanese mayonnaise
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
Tokyo Soy Ramen $10.00
- Chicken and vegetable broth creates light clear flavour soup. Chashu pork, spring onion, bamboo shoots and leek
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day

Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Tea and Coffee
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
Creperie
- Thin crepes with sweet toppings, preserves and syrups, and assorted New Zealand ice cream
Tea and Coffee
Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil

Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
-Raita $4.50
Mango Lassi $6.00
- Refreshing yoghurt drink
Wholemeal Roti $2.50
Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Garlic Naan $4.00
Paneer Palak $17.50
- Tender fresh spinach leaves steamed, then carefully prepared together with spices, tomatoes and home-made cheese
Side Dishes

Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
Broccolini, nori butter $8.00
Crispy potato skin, pecorino cheese, garlic emulsion $12.00
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
Seafood Bouillabaisse, garlic toast $18.00
Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
- zucchini, maderia jus
Kitchen salad, honey mustard dressing $8.00

Blue Cheese & Peanut Wontons $9.00
- With berry coulis
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
The Butcher $25.00
- Various yummy meat & BBQ sauce
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Margaret $25.00
- Cherry tomatoes, basil pesto & fresh mozzarella
Squid on a Rocket $18.00
- Confit squid & prawns with rocket, artichoke hearts & preserved lemon dressing
Steak & Chips $30.00
- Grilled scotch with beer battered fries & devil dip gravy. Choose creamy mushrooms or green salad

Sandwiches $6.00
CHICKEN
BEEF
COFFEE -Real bean Espresso $3.50/cup
-Small Kiwi $11.00
ROAST CHICKEN
Mash & Gravy $2.50/$5.00
-Small Kiwi $12.00

Chicken Nuggets: $9.00
Gourmet vegetarian: S $12/M $16/L $18
Satay chicken: S $12/M $16/L $18
The lot: S $12/M $16/L $18
Bowl Wedges: the works $12.00
Scotch Fillet: $25.00
Caesar: $15
Egg Omelette: $15.00

Big bowl of Coco Pops $6.00
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
Potato wedges $10.50
- with grilled cheese, sour cream + sweet chili swirl
Thai Chicken Salad $15.50
- Tender chicken saute in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens.
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
Fries* $6.50
- served with aioli + tomato sauce
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon

Share plate
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
Cheese burger classic $13.00
- Premium beef with cheese and gherkins
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
Hand cut chips large $6.00
- With homemade aioli
Kumara chips $7.00
- With homemade aioli
Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts

Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
Mushroom Parfait- g/f v $16.00
- with cashew butter, pickled mushrooms, black garlic and lavosh
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.

Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Rissotto $25.50
- Wine Risotto/ Mushroom/ Chorizo Sausage .
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
Garlic and Parsley $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Minestra del giorno $10.20
- soup of the day.
Vegetables of the Day $6.10

Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
All pizzas bases are topped with mozzarella and a fresh napolitano sauce. Gluten free bases also available for an extra $2.50. Half/Half pizzas also available for an extra $2.50.
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Bacon (3) $6.00
Extras
Cheese Kransky (2) $5.00
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries

Harissa Smoked Lamb Shoulder $21
Spice Rubbed Roast Beef $17.50
Haloumi Meze* $16.50
- Pan fried haloumi and red peppers, served with olive tapenade, capers.
Iskenders *
-Hummus
Hot Hummus and Dukkah $16
- Home made hummus sprinkled with Zeytins dukkah and a dollop of pesto. Enjoy it hot from our wood-fired oven, and served with Turkish Bread.
-Mount Margarita, vine ripened tomatoes, basil and mozzarella
10” Pizzas all $20.50

Extra toast $2.00
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Sausage $3.90
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
Mushroom $2.50

Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus