Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
-
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
-
Artichoke & Quinoa Salad (Gluten Free) $22.00
- Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
-
Coromandel Oysters (Half Dozen) $24.00
- Natural with ginger chilli yuzu (Gluten-free)
-
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
-
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
-
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
-
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
- Small $11.70
- Mustard $1.70
-
Moroccan Lamb Sandwich $22.70
- Lamb rump slices marinated in Moroccan spices with hummus, feta, spinach leaves, red onion, tomato relish & tzatziki in toasted Turkish bread.
-
Vegetarian Nachos
- With guacamole
- Guacamole $1.70
-
Fresh Fish Bites $13.70
- With Pigtail fries
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Beef Nachos
- With sour cream
-
Seared Venison Steak $33.70
- Venison medallions served with summer greens, polenta chips, infused red cabbage & cranberry & port jus.
-
Plain rice $3.00
- Steamed basmati rice.
-
Chicken jalfrize $16.00
- Half roasted chicken tikka pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce.
-
Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
-
Chana masala $14.00
- Chickpeas cooked with capsicum, tomato, onion and medium hot thick gravy.
-
Chicken curry (indian style $16.00
- A traditional indian curry recipe from grand ma’s kitchen.
-
Daal makhani $14.00
- Whole lentils on a slow fire overnight, finishing with great spice.
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Chicken korma $16.00
- Chicken cooked with cashew, almond and creamy gravy, garnished with sliced almond.
-
Mushroom & Truffle Risotto $24
- Field mushrooms, Chianti, parmesan & truffle oil
-
Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
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Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
-
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
- Polenta Chips $9
-
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
-
Quinoa & Fennel $19
- Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
-
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
- Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $28
- Fries . Aioli $7
- Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
- Steamed Broccoli . Lemon Basil Butter $7
- Spice Rubbed Chicken Thigh . Tomato . Saffron . Israeli Couscous . Picked Herb Salad $25
- Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Tiger Prawns with Yum-Yum Sauce $25
- Teppan Fried Banana with Ice Cream $12
- Lamb Chop with Black Pepper Sauce $25
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Chicken with Garlic and Bacon $18
- Bak Choy $5
-
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
-
Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
- -With Bacon $15.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
- -With Salmon $17.50
-
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- Boysenberry Cheesecake $3.50
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1 Supreme Meat
- Mozzarella, salami, bacon, ham, ground beef, oregano olive, pineapple, BBQ swirl
- Any 3 large $ 33
- Large Pizza Garlic Bread $8.00
- Chicken Nuggets (6 pc) $5.00
-
1 Seafood Deluxe
- Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
- Small/Large $ 7.90/ $11.90
- Caramel Slice $3.50
- ●Just eggs
-
Big breakfast $19.50
- With mushroom, bacon, sausage, eggs, whole grain toast & fried potato
-
●Omelette
- Mushroom or avocado
- ●Benedict bap
- 7 am- 2.30 pm
- -With salmon $19.50
- -Hollandaise/Eggs $5.00
- -Roasted tomato $5.00
- Kids bacon & egg on toast $8.00
- All day breakfast with Gluten and Dairy free options available.
- Mushroom $3.00
-
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
-
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Kransky sausage $4.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
- Add to any meal
-
KAI MUFFIN $6.00
- bacon & egg on fried bread
-
WAHA-NUI $17.00
- steak LGE Angus pattie+ bacon + egg
- SEAFOOD CHOWDER $6.00
-
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
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Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
-
STEAM PUDDING $6.00
- (hot single serve with custard & cream)
- WHOLE DOZEN $18.00
- 1/2 DOZEN $10.00
- Gluten free options available
-
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
-
Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
-
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
-
Savoury mince on Toast $13
- -Topped with a poached egg
-
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Aloo kathi roll $9.00
-
Dosa platter $16.50
- Masala dosa, idli vada, sambhar & chutney
-
Rasmalai plate $4.00
- 2 pcs
- Onion bhaji $5.00
- Kulfi irabri faluda $6.50
- Onion masala dosa $11.99
- Paneer dosa $12.50
- Plain dhokla plate $3.50
- Sweet Chili Mussels N/A
- Potato Salad N/A
- Chili Paste N/A
- Greek Salad N/A
- Bean Paste Soup N/A
- Fried Rice N/A
- Bimbimpap N/A
- Fried Egg Noodles N/A
- Garlic and Cheese Baguette $10.00
- Eggs on Toast $11.00
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
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Lemon and Prawns Risotto $22.00
- Prawns, lemon, Arborio rice, shallots, parmesan and creme Fraiche
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
- Chocolate and almonds $7.00
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only