Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
-
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
-
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
-
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
-
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- Super foods, vegan, tapas and platter options – from 8am
-
Fillet Mignon $39.00
- pan roasted prime eye fillet on potato thyme gratin with green beans, shallots and mushroom or blue cheese sauce (free range NZ grass fed & Gluten free on request)
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Slider Fiesta $34.00
- 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
-
Cheeky Darky $13.00
- Chocolate brownie with mint ice cream & blueberry sauce.
-
Beef Addiction $18.00
- premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
-
Cheese Board $34.00
- A social mix of vintage cheddar, peppercorn, brie,, dutched smoke & gouda with chutneys, crackers & fruits (vegetarian)
-
Slow Braised Lamb $32.00
- 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
-
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
-
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Running Bear Salmon $35
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
-
Apache Fish medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-
Barney's Ribs $15.5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
-
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Green Curry Tofu (Main Course) $14.50
- Green curry paste cooked in coconut cream with tofu and vegetables.
-
Thai Fish Cakes $8.50
- Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
-
Volcano Chicken $27.50
- Marinated roasted chicken with tamarind sauce and steamed vegetables, served on a sizzling hot plate flamed with brandy.
-
Thai Spring Rolls $8.50
- Minced pork, vegetables and vermicelli, wrapped in spring roll pastry.
-
Tom Yum Gai $9.50
- Traditional hot and sour Chicken soup with mushrooms and lemon grass.
-
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
-
Hamok Talay $21.50
- Combination seafood, prawns, fish, scallops, squid and mussels cooked in coconut cream and curry paste.
-
Mixed Thai Entrees $9.50
- Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
- Choice 3
- Lamb, Fries & Sauce
- Mixed Vege $8.50
- Beef (Small/Large) $10.00/$12.00
-
Vegetarian Pizza $14.00
- spinach, black olive, mushroom, red onion, capsicum, feta cheese and corn
- Beef $13.50
- Falafel (Small/Large) $11.50/$13.00
-
Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
- Miso Soup $3
- Lamb Chop with Black Pepper Sauce $25
-
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
- Scotch Fillet with Black Pepper Sauce $27
- NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
- Teppan Fried Banana with Ice Cream $12
- Sliced Pork Belly with Curry Sauce $18
- Deep Fried Scallops $8
- Baked Beans $2.50
-
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
- Hollandaise $ 2.50
- Mushrooms $3.00
-
Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
-
Surf ‘n’ Turf* $18.50
- Prime rump, scallop + prawn with a seafood dipping sauce
-
Smoked Chicken Filo $14.50
- Smoked chicken with spinach, hazelnuts + cream cheese, wrapped in filo with spiced plum sauce. Served with seasonal salad
- Eggs $2.50
-
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
-
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
- Wedges with bacon $15.50
- Moroccan Spiced Cashews & Peanuts $6.00
-
Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
- Sauteed fresh vegetables $9.50
-
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Beer battered fries $10
- FOUR $6.00
- 1/2 DOZEN $9.00
-
CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- SEAFOOD CHOWDER $6.00
- REWENA HOT DOG $5.00
- STEAK OR ANGUS PATTIE + EGG $12.00
- BACON + EGG $11.00
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
-
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
-
CHICKEN TROPICANA $17.50
- succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
-
JIVE ENGLISH BREAKFAST $18.00
- bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
-
STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad
-
FISH AND CHIPS $12.00
- battered fish served with chips and tartare sauce salad on the side
-
MINCIN' ABOUT $15.50
- savoury mince on sourdough toast with poached egg
-
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
-
SEAFOOD BASKET $18.00
- selection of seafood with chips
-
Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
-
Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
- Sweet Treats $4
-
The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
- Jells and ice cream
-
Mini beef burger
- with beef Pattie, lettuce, cheese and ketchup served with fries
- Meals $8
-
Lighthouse $18
- Beef pattie, bacon, egg, lettuce, cheese, tomato, carrot, onion,mushrooms, aioli and relish
-
Trio of Cheese $12.00
- Tomato based with 3 cheeses & a pesto swirl
-
Chicken Sandwich Steak $15.50
- Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
-
Rosti Burger $15.50
- Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
- Chips Med $6.00/Lge $7.50
-
Cajun Chicken Burger $18.00
- Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
-
Irish Revolution $14.00
- Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
-
Hot Chick $14.00
- Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
-
Bangers & Mash $17.50
- Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
-
Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
-
Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
-
Thai Chicken $17.50
- Chicken breast, Thai curry paste, vegetables & coconut cream with rice & crispy noddles.
-
Pizza Bread (v) $10.50
- Roasted garlic, fresh herbs & mozzarella.
-
Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
-
Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
-
Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
-
Kiwi Affogato (v)(gf) $16.00
- Kapiti vanilla bean ice cream with espresso & Frangelico hazelnut liqueur.
-
Butter Naan $3.50
- Plain flour bread garnished with butter
- Fish and Chips $7.00
-
Kadai Paneer $14.50
- Cubes of indian cottage cheese cooked with onion, capsicum and secret spices
-
Cheese Naan $5.00
- Naan bread stuffed with mild cheese
-
Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
-
Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
-
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
-
Roti $2.50
- Hand rolled bread made with whole meal flour
- Apple Slices N/A
- Veggie Patty N/A
- Subway Seafood Sensation N/A
- Capsicum N/A
- Honey Mustard N/A
- Ranch N/A
- Honey Oat N/A
- BBQ N/A
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only