Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Side Salad $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Whole Chicken
- To share, or not to share
Grilled Haloumi $1.50
Swiss Cheese $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin

Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Plain Rice $5.00
Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Mix Platter Non-veg $22.00
- A combination of the above. It consists of Chicken Tikka, Fish Pakora, Chicken Pakora and Tandoor Chicken
Beef Hyadrabadi $18.00
- Diced beef cooked in onion tomato and yogurt with mint sauce
Chicken Nuggets and chips $9.00

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Hohepa Aged Cheddar or Mt Eliza Blue
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50

Tom Yum Gai $8.50
- Hot and sour chicken with lemon grass and coriander
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Red Curry $14.50
- Red curry paste cooked with coconut cream and vegetables
Spicy Fried Rice $14.50
- Spicy fried rice
Tofu and Cashew Nuts $15.50
- Stir fried tofu and mixed vegetables and topped with cashew nuts
Pad Priew Wan $14.50
- Sweet and sour vegetables
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.

Karahi Chicken med or hot + rice $15.00
Vegetable Biryani $8.00
Mango Chicken mild + rice $15.00
1 Chicken Burger $3.50
Stuffed Kulcha Brad $4.00
Saag Chicken mild/med/or hot + rice $15.00
Lamb Vindaloo hot + rice $15.00
BUTTER CHICKEN COMBO $12.50
- half butter chicken, half rice & drink & naan bread

Fresh waffles with caramelised banana and maple syrup 7
Fries 8
Rosti X2 5
SALT AND PEPPER SQUID 20
- Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
STEAK SANDWICH GFO 25
- Grilled Scotch fillet rocket, creamy feta, chimichurri and fries
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
Cured salmon 5
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V

Mac N Cheese with Bacon $8.00
Fish of the Day MP
- fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
Prawn Twisters $24.00
- 8 rice paper wrapped prawn twisters with salad & fries
Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
Chicken Tenders & Fries $8.00
Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries

Fish & Chips $9.50
Vege Soup (homemade) $9.90
Thickshake $5.50
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Chai Latte $5.00
Bacon & Egg Pie $9.90
Milkshake $5.00
Iced Mocha $6.00

Pancakes $15.5
- with bacon, banana and maple syrup
Marinated rare roast beef $18.5
- served on a vegetable salad
Hashbrowns $4.0
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
Ceasar salad $22.0
- with chicken or prawns

Cornerstone Burger $18.00
- Our own homemade beef pattie, cheese, bacon
Bacon & Eggs $12.00
- Eggs cooked to your liking served on toasted Vienna
Peppercorn Sauce $2.00
Garlic Butter $1.50
Ice Cream Sundae $13.00
- your choice of Chocolate, Strawberry or Caramel
Lamb Salad $16.00
- Homemade lamb meatballs, sun-dried tomato, feta, olives, mesclun & crispy tortilla chips, topped with a cucumber & mint yogurt >>
Seasonal Vegetables $6.50
Hash Tower $15.00
- Golden hash browns, avocado, caramelized onion.

Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
-with curry powder and vegetables. $19.50
Woon sen pud puk $15.00
- Vermicelli glass noodles stir fried with vegetables.
Kaeng dang - red curry $17.00
- Red curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
Gaeng kiew wahn goong $19.50
- Sweet green curry prawns and vegetables cooked in coconut milk.
Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
Tom yum puk-vegetable soup E $9.50 / M $14.50
- Spicy vegetable soup with lemongrass and mushroom.
Kaeng panang - panang curry $17.00
- Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.

Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Richie Macaw Bites $7.00
- 5 x Chicken nuggets, fries, small juice
Affogato $9.50
- Shot of Baileys, shot of coffee, 2 scoops of ice cream, whipped cream, drizzled with chocolate sauce
Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
Creamy Fettuccine $18.00
- Creamy Mushroom & Bacon fettuccine with fresh herbs and parmesan cheese
Bacon & Eggs $10.00
- 2 eggs and 2 bacon rashers served with toasted Vienna
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
- Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge

Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
Crispy Chicken Sandwich $15.00
- w avocado, salad & fries
Croissant Bacon & tomato $7.50
Eggs on Toast any style $8.90
BLT $7.80
BLAT $8.80
Bacon & Eggs on toast $11.00

Zest platter $13.50
- A selection of tasty morsels - olives, salmon, marinated feta, sun-dried tomatoes, mussels + more
Catch of the day P.O.A
- Ask for today's selection
Eggs, scrambled or poached on toasted bread $6.00
Pasta of the day $17.50
- Check out today's fresh pasta selection with our waiting staff
Vegetables $6.00
Scotch fillet $28.00
- Aged 250gm scotch fillet on roasted potatoes with sauté garlic, cherry tomatoes + onions jam
Chicken satay $25.50
- Skewers of marinated breast fillet with our own satay sauce
●Zest favourites

Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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