Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
- Scallop $2.10
- Donuts $1.00
- Scoop of chips $4.00
- Chicken burger $7.00
- Smoked fish cake $3.50
- Donut stack
- Potato fritter $1.20
- Bacon + egg burger $7.80
- SHRIMPS FU YOUNG $12.50
- CHICKEN CHOW MEIN
- PINEAPPLE $2.00
- KUMARA FRITTER $1.50
- SEAFOOD GINGER SAUCE $15.00
- VEGETABLE $9.50
- SPRING ROLL $2.20
- CRAB STICK $1.40
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
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Spaghetti puttanesca
- With olive oil, capers, anchovies, garlic and chilli in an earthy tomato sauce
- -1/2 Rack $22.00
- Herb crusted NZ lamb rack $35.00
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Wild mushroom risotto
- With shaved grana padano
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Creamy blue cheese gnocchi
- With grana padana
-
Pizza bread $12.90
- With parmesan and rosemary
- Catch of the day POA
-
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
-
Choo Chee Goong $23.50
- Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
-
Pad King $21.50
- Sauteed fish fillets in freshly sliced ginger with stir-fried vegetables in black bean sauce.
-
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
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Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
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Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
-
Pla Rad Prik $21.50
- Fish fillets served on stir-fried vegetables with a hot chilli sauce
-
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
- Chicken $14.00
- Large Chicken $11.50
- Small Combo (Chips & Drinks) $15.50
- Small Falafel (Veg) $12.50
- Large Combo (Chips & Drink) $17.50
- Chicken $16.50
- Falafel (Veg) $14.00
- Small Lamb $10.50
- Hawaiian $5.00
- Small hotdogs $1.00
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$10 Special $10.00
- 3 fish, 3 sausages, chips or 5 Fish and chips
- Wedges $3.50
- Oysters $0.70
- Potato fritters $0.80
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$4.00 Kids Special No1 $4.00
- 2 mini hotdogs, 2 crabsticks, $1 chips
- Crumbed (Extra) $0.20
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Spiders $4.00
- Any fizzy drink with a scoop of vanilla ice cream.
- - add buffalo chips and Lone Star coleslaw +5
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
-
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
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Hot Bread Platter $12.00
- Trio of breads & dips
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Beer Battered fries $8.50
- Roasted garlic aioli
-
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce
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Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
- Cajun chicken, slaw & spiced apricot sauce
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Clevedon Oyster Platter
- In the shell, on sea ice
- Mixed green salad, avocado garlic dressing
- Beer battered fish, hand cut chips, tartare sauce 25
- Market fish, organic rye & butternut salad, tahini labneh, lemon vinaigrette 27
- Beetroot salad; halloumi, witloof, spelt, almonds 20
- Lardo potatoes
- Chicken Coto Letta, kale & celeriac salad, goddess dressing 26
- French toast, charred pears, candied walnuts, cinnamon syrup 18
- Free range eggs & five-grain toast 12
- Gypsy salad, goddess dressing
- Golden Bash Browns $4
- Grilled portbello Mushroom $4
- Mini hot dogs with chunky fries $9
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Pasta of the Moment $POA
- Created with the chef,s inspiration of the day.
- Wilted Spinach $4
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Omelette $16
- Your choice bacon, ham or smoked salmon, plus teo more filings - Cheese, tomato, onion, spinach,and mushroom,served with tomato salsa.Extra filings $2
- Chunky Fries $6
-
Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
- Potato, leek, bacon gratin $8.00
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Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Pumpkin Tortellini gf v $26.00
- Carrot olive oil fondant, pickled butternut
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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The Lighthouse Mega Breakie $18
- Toast, 2 eggs any style bacon sausage, hash brown, tomato, mushrooms, fried onion, and baked beans
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Satay Chicken Salad $15
- Satay chicken strips tossed through fresh garden salad and chopped nuts
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Hawaiian Feast $16
- 2 ham steaks, pineapple, fried onion, eggs and fries
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Kids Lighthouse hotdog
- mini American hotdog served with fries
- Fish bites and Fries
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Pancakes $14
- Pancake stack served with fresh Fruit, maple syrup and cream
- Jells and ice cream
- Ice cream sundae with Chocolate or strawberry topping
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Artichoke, zucchini, black olive, sun dried tomato, capers, pine nuts and basil $22.00 / $29.50
- Regular / Large
- Gluton free pasta available +$3.00
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Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
- Regular / Large
- Pumpkin, Roast Garlic and Jalapeno Soup $9.00
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Seafood, anchovy, jalapeno and oregano $17.50 / $24.50
- Regular / Large
- Spaghetti with tomato sauce $15.50
- Garlic Bread $5.50
- Penne and broccoli with blue cheese sauce $17.50
- Crumbed chicken burger - with avocado and chipotle mayo $17.0
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Devilled kidneys & bacon $15.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Fairy bread $4.00
- Fries & aioli $6.00
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Toasted sandwiches $7.50
- with 2 fillings
- Hot dog & fries $6.50
- Bacon & eggs $14.00
-
BLT $13.50
- bacon, tomato, lettuce
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Chicken liver & bacon pate $12.50
- served with toast
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only