Soulsa Restaurant in Bay of Plenty Menu

DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish
  • House Bread & Dips $13.00
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish
  • Fries & Aioli $7.50
  • Herb & Garlic Bread $7.50
  • Seasonal Vegetables $7.50
  • Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish
  • Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
  • Dessert Taste Plate $16.50
  • Selection of Cheeses & Crackers $17.00

Nearby Sample Menus

  • Kids Ice Cream $5
  • All Burgers Available Gluten Free - Add $1
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Calamari $12
    • Aioli: Lemon (AVAILABLE GF )
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • All Burgers Served With Beer Battered Fries & Sauce
  • Tacos
  • Chicken Caesar Salad $18
    • Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
  • 3 HOT DOGS
  • STEAK FU YOUNG $11.00
  • CHICKEN $10.50
  • PORK SATAY ON WHITE RICE
  • NASI GORENG (MEATS, VEGES AND RICE) $12.00
  • PINEAPPLE $2.00
  • EGG FRIED RICE
  • SPRING ROLL $2.20
  • Vegetable Samosa $6.00
    • Deep fried triangular pastries filled with potatoes, green peas, and spices
  • Navratan Korma $14.50
    • Mix vegetables cooked in rich creamy and cashew-nuts gravy
  • Peshwari Naan $5.00
  • Gadwali Chicken Curry $17.00
    • Fresh chicken cooked with chef’s home style special ingredients from mother’s kitchen
  • Malai Kofta $15.00
    • Vegetable balls made up of cottage cheese, nuts, and potatoes, deep fried, served with a creamy sauce
  • Masala Prawns / Fish / Scallops $19.00
    • Blue nose fish/prawns/scallops cooked with onion, garlic and tomatoes in a thick masala based sauce
  • Jeera Aloo $14.50
    • Boiled diced potatoes fried with cumin seeds and Chef's selected spices
  • Chicken Tikka $10.00
    • Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
  • Cookie's Seafood Chowder $15.00
    • thick, chunky & loaded with seafood with garlic bread
  • Small Fries $4.00
  • Smoked Chicken Omelette $17.00
    • smoked chicken with cheese served with either salad or fries
  • Bacon & Egg Burger $14.00
    • lettuce, tomato, mayo with fries
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Chicken Tenders & Fries $8.00
  • Fish of the Day MP
    • fish fresh from the market (subject to availability) either grilled with salad & fries or beer battered with fries, seasalt & lemon
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
  • Roasted Pumpkin $22
    • with pinenuts, caramelised onion, peppers and drizzled with buttermilk dressing
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Open Chicken Sandwich $22.50
    • Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
  • Mexican Pulled Pork Sliders $15.50
    • with street corn slaw
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Italian Chicken and Bacon Burger $22.50
    • with brie, onion jam, and beer battered fries
  • Eggs Benedict with Bacon $18.50
    • with bacon, spinach and poached eggs
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Garlic cheese bread $4.50 each
  • Mixed $ 10.50
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Lamb $ 9.50
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chilli pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Stir Fried Vegetables
  • Mixed Vegetable curry $22.50
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Soup of the Day (Changes Daily) $13.50
  • CHICKEN SALAD $16.50
    • Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • SEAFOOD CHOWDER $15.50
    • House made creamy seafood chowder served with toasted garlic bread
  • PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
  • ROAST VEGETABLE SALAD $16.50
    • Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
  • OFFICE BURGER $14.00
    • House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • Mixed $15.50
  • H​Ot Chilli N/A
  • Chicken S $12.30 / L $13.30
  • Garlic Yoghurt N/A
  • Vegeterian S $11.50 / L $12.50
  • Chicken $10.00
  • Chicken $16.00
  • Mixed $10.00
  • -For extra sauce $1.00
  • Pulled pork BBQ $10.00
    • Pulled pork, coleslaw, green salad, BBq sauce & apple mustard
  • Kids teriyaki $7.00
    • Marinated pork, baby salad, teriyaki sauce & sweet mayo
  • Mushroom steak $14.00
    • Beef, portobello mushroom, green salad, foundry cheese, grilled onion, beetroot, creamy mushroom sauce & roast garlic aioli
  • Teriyaki burger $10.00
    • Marinated pork, green salad, pickle, chives, grilled onion, teriyaki sauce & sweet mayo
  • Mushroom patch $12.00
    • Portobello & button mushroom, green salad, beetroot, foundry cheese, grilled onion, roast garlic aioli & creamy mushroom sauce
  • Foundry beef $10.00
    • Beef, cheese, tomato, gherkin, green salad, foundry sauce, & garlic aioli
  • Chicken satay burger $10.00
    • Chicken thigh, green salad, grilled tomato, grilled onion, spicy peanut satay sauce
  • Donuts $1.50
  • Garlic Chips $3.50
  • Crumbed Fish $1.00
  • Scallops $2.00
  • Fish Bites $0.80
  • Onion Rings $0.80
  • Nuggets $0.80
  • 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
  • Cheesecake $15.00
    • Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
  • Arancini (v) $15.90
    • Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
  • Eggs Benedict $19.50
    • Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
  • Fried Camembert (v) $16.50
    • Crumbed camembert wedges, seasonal salad & plum sauce.
  • Scallops (gf) $18.90
    • Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
  • Pumping Iron $17.00
    • Beef, , chicken, bacon, tomato sauce, mozzarella & BBQ sauce.
  • Vegetarian (v) $17.00
    • Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
  • Hawaiian $ 16.00
    • House made tomato sauce, bacon, pineapple & mozzarella.
  • Banoffee Pie $9.00
  • Crumbed Scallops $12.50
  • Steak Toasted Sandwich $9.00
  • Bacon & Egg Toasted Sandwich $6.50
  • Sausage, Chips & Eggs $10.90
  • Pecan Pie $9.00
  • Fish of the Day (see Specials Board) $24.50
    • Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables
  • Pasta of the Day Main $20.50 Mini $13.50
    • Served on Basmati Rice
  • Chicken Brie And Cranberry Gourmet Sandwich
    • Chicken and brie served on a toasted Turkish bun with cranberry sauce and salad
  • Big Boy Wedges $15.00
    • A bowl of seasoned wedges with grilled cheese, bacon and sour cream.
  • Seafood Chowder : $14.00
    • A traditional and also paradiso classic, seafood chowder served with 2 slices of ciabatta
  • Scallops in macadamia sauce $20.00
    • Scallops cooked in a macadamia and white wine sauce, served with a garlic bread wedge and a side salad
  • Ab Fab $19.00
    • 2 kumara rosties topped with spinach and 2 poached eggs, with tomato and mushroomon the side with a tangy tomato relish as a garnish. >>
  • Chicken nuggets and fries $9.00
  • Mouse trap with Fries $9.00
    • Spaghetti, onion and cheese on a toasted bun.
  • Chips $4.50
    • Side of Fries
  • Ice cream
  • Monkey gland
  • Fried eggs
  • T-bone 500g $40.00
  • Mastery 700g(prime scotch on the bone) 42.00
  • Whole Chicken $30.00
  • SIDES $5.00
  • Escargot $12.00
    • (drenched in a creamy garlic sauce & sprinkled w cheese)
Soulsa Restaurant

Soulsa Restaurant

location

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073078689

clock

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand