Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
-
Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
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Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
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Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
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Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
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Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
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Lamb nawabi (mild or med or hot) $14.00
- Lamb sauteed with onions & tomatoes, cooked in cream & garnished with coconut
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Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
-
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
- Crispy Chicken: Rocket: Chipotle Aioli $15
-
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
- Halloumi: Rocket: Mushroom $16
-
Beef $19.5
- Swiss Cheese: Bacon: Caramelised Onion
- Pizza & Fries $10
- All Burgers Served With Beer Battered Fries & Sauce
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Seafood Chowder $15
- Garlic Bread
-
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- 7AM - 11:30AM
-
Mai mai duck $23.00
- Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
-
Bush tucker $18.00
- Scope seasoned mince on our speciality bread of the day served with poached egg
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Hungry hunter $23.90
- Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
- -Add chicken, pulled pork or duck for $6.00
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Hook line and sinker $17.50
- Seafood chowder, served with ciabatta
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The holy hunt-Eggs benedict $19.90
- Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
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Doe eyed $12.00
- Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
- Mushroom $3.50
- Add fries $3.00
- Eggs each $2.50
-
Calamari $17.00
- Tea crusted calamari, macadamia dukkah, feta, cocktail tomato, capsicum, toasted lavosh
- Toast $3.00
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Crepes $15.00
- Berry compot, whipped cream
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Hot Tasters Plate $17.00
- Chicken wings, prawn twisters, pork ribs
- Mushrooms $4.0
- kransky sausages $4.0
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Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
- Hashbrowns $4.0
- -Full $18.00
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Punjabi chicken $16.00
- Boneless chicken pieces cooked with onion, tomato, ginger,capsicum and garnished with coriander.
-
Chicken, beef, lamb tawa $17.00
- Meat cooked with butter sauce, brown sauce and finely chopped meat with desiccated coconut and fried with garlic.
- Butter chicken with naan $12.00
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Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce.
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Peshawari naan $4.50
- Stuffed with dry fruits.
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Lamb da piazza $17.00
- Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs.
- Special garlic butter chicken $17.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
- Smoked beetroot sauce
- Broccolini, nori butter $8.00
-
Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
- Seafood Bouillabaisse, garlic toast $18.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
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Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
- White bean and feta pesto GF
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
- Parmesan and thyme crostini
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
- Duck & pistachio terrine, mandarin chutney, red pepper-walnut & pomegranate dip GF
- Oven Roasted Chicken N/A
- M&M N/A
- Double Choc Chip N/A
- BBQ N/A
- Veggie Patty N/A
- Subway Club N/A
- Yoghurt N/A
- Cucumber N/A
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
- Seafood Platter $18.00
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
- Large Platter $24.00
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
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Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
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Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
- Gluten free options available
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Savoury mince on Toast $13
- -Topped with a poached egg
- Creamy Mushroom & Bacon Fettuccine $15
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- -5pcs $8.90
- Tuna Tataki Salad $15.00
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Yakitori $9.00
- Skewered chicken with spring onion
- California Roll
- Vegetable Tempura D $13.90 / B $17.90
- Chicken Teriyaki / Mini Cha-han / Mini Udon / Mini Ramen $8.90
- Tiger Prawn Tempura (4 pcs) $11.00
- Chicken Teriyaki Roll
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Mussels (gf-opt) $15.00
- NZ Green lipped mussels, coconut cream & Thai spices with charred bread.
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Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Cheesecake $15.00
- Mixed berry cheesecake with a vanilla biscuit crumb & Kapiti vanilla bean ice cream.
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Fish Rosti $18.50
- Housemade potato rosti with market fresh fish, poached egg & hollandaise sauce.
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
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Calamari (gf) $15.50
- Salt & lemon pepper calamari served with salad greens or fries & key lime vinaigrette.
- -Salmon
- Poached free range eggs on sourdough (GFO)(VO)
- Cinnamon waffles (V)(GF)(RSF)
- GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
- -Freedom farmed bacon
- Toasted banana loaf (V)(GF)(RSF)
- -Freedom farmed bacon
- -Sourdough
- Vege. Hallomi Salad $12.50
- Falafel and Rice $6.90
- Moroccan Lamb Shish $17.90
- JUST Falafel Kebab Small $8.50 Large $10.50
- Mixed Meat and Rice $6.90
- Humus Kebab Small $7.00 Large $9.00
- JUST Chicken Iskender Small $11 Large $13.90
- JUST Lamb Kebab Small $8.90 Large $10.90
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only