Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

-add bacon $4.50
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Calamari (GF) $18.90
- Lightly dusted in seasoned flour and flash fried until golden served with fresh salad and Dixie Rice
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
-All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Country Toasted Sandwich (V) $9.90
- Cheddar cheese and tomato with seasoned fries
Pepperoni $17.90
- Pepperoni, olives, garlic, red capsicium, red onion
Turkey Burger $22.50
- Turkey patty on a toasted ciabatta, whipped feta, sundried tomato pesto, rocket, cucumber and apple slaw served with fries and our onion rings

Di Salse $5.90
- Selection of 3 dips to accompany bread
Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Olive e Feta $8.90
- Marinated Olives & Feta
Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
Osteria Pizza Bread

Crabsticks $1.40
FAMILY COMBO PACK $21.00
- 5 fish, 3 sausages, 3 hotdogs, $6.00chips
Corn Fritter $2.50
Bacon $4.50
Sweet Corn $2.50
Cheese & Onion $2.50
Scallops $2.10
Fish $5.20

Spinach and Cheese Naan $4.00
- Stuffed with spinach and grated cheese
Bombay Aloo $13.50
- Spring potatoes sauteed with fenugreek, cumin and spices
Chicken Bhanshak $16.50
- Chicken cooked with lentils and spices
Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
Vegetable Korma $15.50
- A variety of vegetables cooked with mild spices
Tandoori Chicken Salad $14.50
- Clay oven char grilled chicken with sun-dried tomatoes, feta cheese and summer salad with mustard dressing
Fish Tikka $11.5 Half / $18.5 Full
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoked in tandoor oven
Sweet Mango Chutney $2.50

Scallops wrapped in bacon $19.50
- w romesco sauce(gf)
Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
Pork belly $29.00
- w bacon lardons,sweet potato gnocchi,creamy blue cheese sauce & crisp apple.
Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
Pulled pork croquettes panko crumbed $16.00
- w fresh tomato & chipotle sauce.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Pie of the day $15.00
- mashed potato croquette and green pea salad.
Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.

BBQ Pulled Pork $18.50
- Pulled pork, smokey BBQ sauce, honey mayo slaw.
Smoked Salmon $6.90
Smoked Salmon, Cream Cheese, Capers $17.90
Side of Chips $3.70
Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
Mixed Berry Compote $4.50
Wholemeal Toast $4.50
Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.

The Butcher $25.00
- Various yummy meat & BBQ sauce
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing
Berry Berrylicious $8.00
- Berry compote topped with whipped cream
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Oriental Gentleman $18.00
- Tangy asian salad with bbq chicken, bean sprouts, coriander, Vietnamese mint & roasted cashews
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Cheeseburger with Fries $12.00
Bacon & Eggs Any Way $12.00
- With toasted ciabatta

Veggie Patty N/A
Cheddar N/A
Meatball N/A
Chicken Classic N/A
Flatbread N/A
Cucumber N/A
Aioli N/A
Jalapenos N/A

CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
ROAST VEGETABLE SALAD $16.50
- Roast vegetables, feta, pickled mushrooms, aioli & balsamic glaze (GF) (V)
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00

- add lemon chicken extra $4.00
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
- add smoked salmon extra $5.50
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Tempura Fish & Chips $ 18.00
- lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)

Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters

Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
Banana Split $6.00
- Banana served with berries, ice cream, chocolate sauce & marshmallow pieces
Apple & Berry Crumble $6.00
- Baby portion of crumble served with vanilla ice cream
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
Toasted Ciabatta $5.50
Chicken Breast $26.50
- Pan-seared, set on a herbed pumpkin risotto
Toasted Bagel:

Double Chocolate Mousse Tart (GF) $16
- Served with butterscotch sauce & crème fraiche
Oysters Natural (GF, DF)
Chicken Thighs (GF) $36
- Oven baked free range marinated thighs rolled in mushrooms, spinach, sour cream and bacon with potato stack, seasonal vegetables, béchamel sauce
Bread & Dips (GFO) $14
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
-Light size $24
NZ Ora King Salmon (GFO) $34
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
Fish of the Day (GFO) $32
- Ask your waiter for the days special
Brushetta (2) (GFO) $14
- Tomato and mozzarella cheese with basil on ciabatta bread

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

-Salmon
-Salmon
-Sourdough
Poached free range eggs on sourdough (GFO)(VO)
-Freedom farmed bacon
Toasted banana loaf (V)(GF)(RSF)
-Parsley pesto
-Free range eggs

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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