Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
-
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
- Tartare
- Cheese $1.00
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Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
- Punnets(Small/Large) $2.00/$4.00
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Kansas City Bbq
- tomato base with a hint of citrus
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The Original $ 15.00
- handcrafted beef pattie, applewood smoked bacon, cheddar cheese, lettuce, onion, tomato, garlic mayo & factory sauce
- Homemade Potato Salad $4.00
- Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Vege $17.50
- Tori (chicken) $16.00
- Sake furay roll (panko salmon, avocado, cream cheese) $17.50
- Ebi (prawns) $16.00
- with tofu, prawns, spring onions & sesame seeds $6.50
- Ebi sake double hot roll (prawns, salmon, cream cheese-rolled in panko salmon) $18.00
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- Sake (salmon) $16.00
-
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
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Yakiniku Set $32
- Combination meat cooking on the charcoal fire. You are the chef! you cook the meat yourself
-
Karaage Salad $15
- Light battered chicken marianted with Japanese soy and garlic soy and garlic served with garden salad
- -Mega Vegetable $12
-
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
- -Prawn $14
- -EEL $14
- Tea and Coffee
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
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The Southern Oceans
- Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- - 1/2 grilled New Zealand crayfish $15.00
- Garlic Bread $6.00
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Chicken Kebabs $14.00
- three honey soy chicken kebabs on rice with mango chutney
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Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
- Chicken Kebabs with Salad $17.00
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Chicken Burger $15.00
- cranberry, brie. garlic aioli, lettuce, tomato & fries
- Large Fries $6.00
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Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
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Mini Pizza $7.00
- with fries
- STARTERS
- Cobb Size $34.90
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Seafood Basket $33.90
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
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Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.00
- Then an ice cream to finish!
-
Oven-Roasted Half Chicken $26.50
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- (1-3 years) $6.90
-
Catch of the Day $31.90
- Depending on availability - ask our waitstaff.
- All meals served with veges of the day or salad and fries
-
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Vegetarian meal $22.00
- Please ask your waitress for todays dish
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
-
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )
- Garlic pizza bread $8.50
-
Lamb / Beef Jhalfrezi $16.00 / $15.00
- Diced lamb / beef cooked with spices & vegetables
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Cream Chicken $17.00
- Cooked with rich cashew nut sauce & cream
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Plain Rice $3.00
- Steamed white Basmati Rice
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Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger
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Lamb / Beef Roganjosh $16.00/$15.00
- A popular preparation from North India Rich gravy
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Kadai Chicken $15.00
- Boneless chicken cooked with crushed tomato, onions, fresh coriander & capsicum
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C4Naan $5.00
- Soft bread stuffed with cheese, chilli, chicken & coriander
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Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
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Oreo Cheesecake $14.50
- Served with whipped cream & chocolate sauce
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Linguini $15.50
- With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
- Salt & pepper calamari $16.00
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Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
-
Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
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Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
- Garlic bread $8.50
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
- REWENA FILLED ROLLS
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- STEAK OR ANGUS PATTIE + EGG $12.00
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WHOLE STEAM PUDDINGS $6.00
- 3 sizes or hot single serve with custard & cream
- WHOLE DOZEN $17.00
- FOUR $6.00
- BACON + EGG $11.00
-
Venison $17
- Venison pattie, lettuce, cheese, tomato, mayo and caramelized onion relish
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Toastie
- choice of two Fillings, served with fries
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Bacon and Eggs $10
- Toast with 2 eggs any style, served with bacon
-
Fish $15
- Fish fillet, lettuce, tomato and tartare sauce
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Vege $14
- Lettuce, carrot, beetroot relish, avocado, mushroom, tomato and mayonnaise
-
Crumbed chicken $16
- Crumbed chicken, lettuce, camembert, tomato, cranberry sauce and mayonnaise
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Fish and Fries $16
- 2 pieces of battered fish served with fries, Coleslaw and tartare sauce
-
Bagel and Preserves $8
- served with cream cheese avid jam or lemon curd
- All Curries Comes With Rice
-
Pork Chop $17.50
- Grilled pork chop with chilli garlic lemon sauce served with stir fried vegetables
-
Nam Tok $19.00
- Sliced seasoned char-grilled meat with roasted ground rice shredded red onion, mint leaves, seasoned with Thai lime dressing, with beef
-
Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Green Curry $17.50
- Green curry cooked with coconut cream and vegetables with your choice of chicken, pork, beef, lamb or tofu
-
Chicken Cashew Nuts $17.50
- Popular Thai stir-fried veges & cashew nuts with your choice of chicken, pork or beef
-
Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Vegetarian Fried Rice $17.50
- Stir fried rice with egg, mixed vegetables and cashew nuts
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Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
- Curly Fries with Aioli $8.0
- Crispy Onion Rings $5.9
- Creamy Mushrooms $5.9
-
Caesar Salad $20.5
- Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Sticky Date Pudding $11.5
- Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
- Mocha, latte, chai latte $4.5
-
Leek & blue cheese soup
- A roux based soup delicious even if you don't like blue cheese!
- Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
- -Small $8.50
- -Large $11.00
- -Large $11.00
- -Large $11.00
- Bread roll ciabatta $1.50
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Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only