Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
L $4.80
9 pcs $7.30
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.

Fries $3.00
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Plain basmati rice $2.50
Garlic naan $3.00
Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Chicken tikka masala (med) $13.50
- Succulent tandoori chicken morsels cooked in a spicy gravy with greens peppers

Polenta Chips $9
Fish of the Day POA
- Chef’s inspiration of the day
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
Bluebiyou Coq Au Vin $28
- Our interpretation of a French classic; chicken, Portobello mushrooms, potato gratin, bacon & red wine
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
Garden Salad $7

Fish of the day $24.90
- Ask about today’s fresh selection
Bowl of Fries $6.90
- Served w tomato ketchup
Gluten free option $2.9 Charge
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
Osteria Pizza Bread
Cocktail Di Gamba $8.90
- The classic shrimp cocktail
Salmon & Shrimp Salad $14.90
- Sliced smoked salmon, shrimp, tomato, cucumber, mixed greens, coriander & lime dressing topped with dill aioli & fresh lemon
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum

Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Capricciosa $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pane All’Aglio $7.00
- Garlic Bread
Pollo Frangelico $23.50
- Chicken breast cooked in Frangelico liquor, topped with sliced almonds

Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
Choo Chee Pla $21.50
- Fish fillets cooked in coconut cream with a thick red curry paste and seasonal vegetables
Tod Gratiem Prik Thai $18.50
- Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
-Made with lamb $21.50
Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
-Made with lamb $21.50
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables

Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Fettuccine Funghi, Fresh mushrooms sautéed with garlic & fresh Herbs in a light cream sauce $23.50
Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
Pollo Azzurro, Breast of chicken topped with a tasty blend of spinach and creamy blue cheese sauce with Salad Greens & Kumara Rosti $29.50
Luciano, A Kiwi Bloke's favourite Grilled Steak & Eggs; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Fettuccine Boscaiola, Fresh mushrooms sautéed with Smokey Bacon & garlic finished in a light cream sauce $24.50
Chicken Nuggets & Fries $11

Garlic pizza bread $8.50
Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce

Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion $17.50
Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
Avocado $3.20
Field Mushrooms $4.50
Spicy Herb Mayo $2.80
Eggs Benedict with Smoked Salmon & Spinach $19.00

Pulled Pork Burger $18.00
- Pulled pork served in a ciabatta bun with lettuce, smoky chilli aioli, red onion, BBQ sauce and fries on the side
Served Sunday-Wednesday 5:30pm - 8:30pm / Thursday-Saturday 5:30pm - 9pm
-Add chicken $3.50
DF=Dairy Free / GFO=Gluten Free Option on Request / V= Vegetarian / GF=Gluten Free / VO=Vegetarian on Request
Hot Bites $28.00
- Selection of salt and pepper squid, crumbed scallops, fish bites and crumbed squid rings with aioli and tartare
Deep Fried Camembert $16.00
- With plum sauce and salad garnish
Chicken S $18 / L $28
- Smoked chicken, spinach, feta, garlic, onions, olives
Sticky Pork Ribs $16.00
- Meaty pork spare ribs marinated in our chef's secret recipe sauce

Eggs Bene $15.00
- w Ham or Bacon or Salmon
Roast Vege & Feta Salad $13.50
Panini $9.50
- w Beef or Pork or Salmon from
Cakes and slices from $3.00
Beef Croquettes & Chips $14.50
Sandwiches & Toasted Sandwiches from $3.00
French Toast $14.50
Full Breakfast $15.00

Som tum carrot $18.00
- Spicy salad made with shredded carrot.
Tom yum talay-seafood soup E $10.50 / M $18.50
- Seafood soup seasoned with Thai herbs, lemon and mushroom.
Baa mee pad puk $14.00
- Stir fried egg noodles with vegetables.
Pud prik kaeng
- Stir fried curry paste and vegetables with your choice of chicken, pork or beef Any of the above dishes with duck or lamb alternative
Pud prik - stir fried chilli $17.00
- With vegetables and your choice of chicken, pork or beef.
Pud narm prik pao $17.00
- Stir fried chilli paste and vegetables with your choice of chicken, pork or beef.
Entrée raumet – mixed entrées $7.50
- A selection of entrees to tempt you
Pla pree-o-wahn $19.00
- Fried fish fillets with sweet and sour sauce and vegetables.

-Add middle cut bacon $3.50
-Hashbrown $2.00
-Hot mixed berries $3.00
B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
-Grilled tomato $2.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Smoked salmon, lettuce, chives and brie cheese $16.50
Adam’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.

Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Anchovy, caper & olive $20.00
Salt & pepper squid, miso aioli $17.00
Buffalo, fresh tomato & basil $20.00
Triple cooked chips, aioli $9.00
Simple marinated olives $9.00
Summer side salad $9.00
Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00

Extra egg $2.50
Leg ham and saueed greens $10.90
Bacon $3.50
Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Sausage $3.90
Grilled tomato $1.50
Tomato, mushroom and cheese $9.90
Hollandise Sauce $2.00

Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus