Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
- Crispy fries $8.00
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Soup of the day $12.00
- Served with garlic bread
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Seafood chowder $19.00
- Mussels, scallop, fish and prawn with lemon and chive creme fraiche and crusty bread roll
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Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
- Tomato sauce $2.00
- Warm maple syrup $2.00
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New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
- -Entree $12.00
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Napoletana $19.50
- Kalamata olives, anchovies, mozzarella, Napoli sauce
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Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
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Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney
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Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
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Pollo Alla Parmigiana $29.50
- Crumbed chicken breast, wood fired oven roasted topped with Napoletana sauce and mozzarella served on bed wood fired oven roasted vegetables, polenta, porcini and basil pesto
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Additional toppings primo $5.00
- Mozzarella, prosciutto, chicken, salami, anchovies, ricotta, Italian chorizo, bacon
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Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
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Bruschetta Italiana $10.50
- Oven toasted bread with tomato salsa drizzled with olive oil and basil pesto. (v)
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Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
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Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
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Bistecca Mignon $24.00
- Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
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Bistecca Gorgonzola $24.00
- Tender Scotch fillet topped with Gorgonzola creamy sauce
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Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
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Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
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Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
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Penne All’Arrabbiata $16.50
- Tubular pasta in a bacon, garlic, chilli and napoletana sauce
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1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
- 5pcs $9.30
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Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
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Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
- 7 pcs $12.20
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22 Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
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21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
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14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
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19 Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce.
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11 Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
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Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
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Rocky Road $7.50
- Ice Cream
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Tandoori Chicken
- Spring chicken marinated in traditional spices, paprika & yoghurt slowly roasted in tandoor
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Pashwari Naan $5.50
- Topped with chopped nuts,apples and dry fruits
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Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
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Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
- Sweet Mango Chutney $2.50
- C20 Scallops $30.60
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Choo Chee Goong $29.90
- Prawns, with steamed vegetables topped with a creamy red curry sauce. D8 Prawn
- C3 Chicken, Pork, Beef or Lamb $26.50
- F3 Chicken, Pork or Beef $22.90
- V3 Vegetarian Spring Rolls $11.40
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Pad Thai
- Thailand’s national noodle dish. Rice noodles cooked with a choice of chicken, pork, beef, seafood or tofu. Topped with chopped peanuts and bean sprouts.
- D1 Chicken, Pork or Beef $25.60
- V8 Vegetarian with Tofu $23.50
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Veggie Lovers
- cheese, tomato. mushrooms, capsicum, red onion, sweetcorn, avocado
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Cranberry chicken
- cheese, chicken, cream cheese, cranberry sauce
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
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Ham & Honey
- cheese, sliced ham, bacon, mushrooms, capsicum, red onion, honey
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Plain cheese
- cheese
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Carribean Chicken
- cheese, chicken, cashew nuts, red onion, pineapple, banana, satay sauce
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Salmon
- cheese, smoked salmon, cream cheese, spinach
- Chips or Wedges Tea / Coffee or Coke $9.90
- Egg Benedict $11.90
- B.E.S.T. with Tea / Coffee or Coke $12.90
- BLT Supreme $5.00
- Cheese $5.00
- Hot Chips $3.00
- Rump Steak with Eggs Chips or Wedges $14.90
- -Combo $8.80
- Hawaiian Burger $8.00
- Hasbrown $1.00
- (all burgers come with lettuce tomato beetroot and onion)
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kiwi Bronze Breakfast $13.00
- bacon eggs hash brown baked beans or spaghetti on toast
- Add Egg, cheese or garlic butter $1.00
- 24B Burger $16.00
- Cakes $4.00
- Thursday Curry $7.00/$9.00
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
- -Served with 6 roasted garlic prawns $28.50
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Chicken Cannelloni $26.00
- Bechamel sauce, nutmeg, gruyere, oven roasted
- Homemade garlic bread (serves 2) $12.00
- Battered Fresh Tarakihi Bites $12.00
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
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Arancini Balls $15.50
- With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
- All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
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Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
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Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
- House Side Salad $4.90
- -Add Prawns (4) $31
- -Vegetarian $12
- Oysters Natural (GF, DF)
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Ceviche (GF, V) $14
- Fresh fish marinated in lemon jus, red onion, chilli, coriander and coconut cream >>
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Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
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Falafels (5) (GF, V) $12
- Homemade falafels served with garlic yoghurt
- Add Liqueur eg: Drambuie, Kahlua, Frangelico $16
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Calamari $17
- With a chilli vinaigrette & citrus aioli
- Dragon Roll
- Budget Beauty $19.90
- 8PC. JUMBO $11.00
- LARGE $8.90
- Teriyaki Chicken Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
- 4PC. REG $4.00
- 8PC. DBL AVO $8.90
- Combination Tofu $18.00
- Scallop with Combination Veg $23.00
- Maggi Prawn with Shell $23.00
- Seafood Fried Noodles $15.00
- Soya Sauce Chicken Noodle Soup $7.50
- Seafood Combination & Tofu $20.00
- Salted Pepper Squid $23.00
- Salted Pepper Pork Chop $18.00
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only