Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
-
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
- Avocado & Cilantro Guacamole $2.00
- Real Potato Smash With Bacon Gravy $5.00
- Egg $1.50
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Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
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Memphis Smokey BBQ
- tomato based
- Dirty Chips With Bacon Gravy & Garlic Mayo $5.00
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Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
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Tom Yum Soup $6.50
- With vegetables and thai herbs
- Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
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Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
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Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
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Stir Fried Basil Leaves Chilli & Vegetable $15.50
- With coconut milk, pumpkin and crushed peanuts
- Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
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Roasted Duck Curry $19.00
- With bamboo shoots, tomato, pineapple and
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Massaman Curry $15.50
- With potato, onion and roasted peanuts
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Salmon & Avocado Stack $18.50
- Toasted ciabatta with dill & cottage cheese spread, spinach, poached cage-free egg.
- Bacon (1 rasher) $2.50
- Ciabatta Toast $5.50
- Ham, Cheese, Pineapple $14.50
- Eggs Benedict with Bacon $18.00
-
Cheeseburger $12.00
- with chips or salad
- Eggs Benedict with Smoked Salmon & Spinach $19.00
-
Breakfast Bruschetta $17.50
- Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy hollandaise sauce.
-
Roti $2.00
- hand rolled bread made from wholemeal flour
- Chicken/beef $16.00
- Vegetable $14.00
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Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
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Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
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Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
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Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
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Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
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Mellick Meat Lovers $26
- napoli sauce, topped with mozzarella, pepperoni, pulled pork, bacon, chicken, chorizo & special sauce
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Sirloin Fillet $32
- 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
- Side Salad $5
-
Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Fish n Chips $24
- beer battered & served with fries, salad & tartare sauce
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Margherita $19
- napoli sauce, topped with mozzarella, tomatoes & basil pesto
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Chicken Wings .5kg $14 1kg $22
- choice of sauces: blue cheese/ bourbon BBQ/ hot sauce
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Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
- -Large Kiwi $26.00
- -Med Kiwi $9.00
- -Large Kiwi $19.00
- -Med Kiwi $15.00
- Mash & Gravy $2.50/$5.00
- CHICKEN
- -Med Kiwi $13.00
- Pumpkin $0.60
- KAI MUFFIN $5.00
- HOT CHIPS $3.00
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YOUR CHOICE OF $35.00
- 2 boil ups or 2 burgers or 2 chicken or pork or lamb hangi and 2 kid's burgers and 4 drinks
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CHICKEN $8.00
- pumpkin, kumara, potato, cabbage, mixed veg with rewena stuffing.
- 1/2 DOZEN $9.00
- KID'S BURGER(steak or small Angus pattie or bacon) $6.00
-
WAHA-NUI $16.00
- steak, Large Angus pattie + bacon+egg
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BOIL - UP $12.00
- pork, kumara, potato, watercress
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EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
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CHICKEN TROPICANA $17.50
- succulant grilled chicken fillet topped with prawns and our special tropical sauce, served with chips and side salad
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MINCIN' ABOUT $15.50
- savoury mince on sourdough toast with poached egg
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CHICKEN N PINEAPPLE BURGER $17.50
- succulent grilled chic fillet and pineapple with chips
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STEAK AND CHIPS $18.00
- tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
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EGGS ON TOAST-ANY STYLE $10.00
- eggs on sourdough toast >> with side of greens
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BACON AND EGG BURGER $17.50
- beef burger with bacon and egg served with chips
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TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Chicken panini $13.00
- on apricot sauce with chips / salad
- -Large $6.00
- -Large $6.00
- Pan Fried fish, chips and salad $16.00
- American hotdog $8.00
- -with cheese $14.00
- Toasted sandwich $7.00
-
Open sandwich with chips $14.00
- Pork schnitzel / Beef sirloin
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Prawn & Chorizo (gf-opt) $18.00
- Chorizo sausage, prawn cutlets, olive oil, chilli, coriander, lemon & garlic with toasted ciabatta.
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Cranberry chicken $16.00
- Marinated free range chicken, cranberry sauce, camembert, mozzarella & chorizo.
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Eggs Benedict $19.50
- Soft poached eggs, wilted spinach & streaky bacon on toasted bread with hollandaise & Italian glaze.
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Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Garlic Ciabatta (v) $9.90
- Toasted ciabatta, garlic & thyme butter.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
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Hawaiian $ 16.00
- House made tomato sauce, bacon, pineapple & mozzarella.
- Egg & Mushroom Burger $9.00
- Monday Seafood Chowder $7.00/$9.00
- Hasbrown $1.00
- Hawaiian Burger $8.00
- Cheese Burger $7.00
- Pies $4.00
- Steak Burger $8.00
- Mushroom burger $8.00
- -Cheese $3.00
- -Avocado $3.50
- -Add middle cut bacon $3.50
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Toasted croissant
- A lightly toasted croissant with your choice of
- -Add middle cut bacon $3.50
-
Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
- -Sour cream $1.50
- -Served with toasted ciabatta bread. $16.00
- Teriyaki Chicken Double Avocado
- - 8 pieces Jumbo Teriyaki Chicken
-
Snackbox $4.50
- CHICKEN / SALMON / TUNA
- Teriyaki Chicken & Fresh Salmon
- Budget Beauty $19.90
- 8PC. MAYO OR CHILLI $9.00
- - 4 pieces of Inari
- 8PC. REG $8.90
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Roast potatoes w rosemary & garlic $7
- Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
- French onion soup w gruyere crouton $16
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only