Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
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Kashmiri naan $4.00
- Naan stuffed with dried fruits cooked in tandoori oven
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Chicken manchurian $16.00
- Marinated boneless chicken is deep fried and this golden bowl are tossed with corn flour based ginger and garlic, garnish with herbs
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Jalfrazie $16.00
- Meat pieces cooked with capsicum, onion and tomatoes in sweet and sour sauce
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Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
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Cocktail masala $16.00
- Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
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Korma $16.00
- This great dish cooked with cashew, almond and creamy gravy
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Beef mushroom masala
- Sauteed mushroom cooked with diced beef in medium spiced gravy
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Lamb kadhai $16.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Kids ice cream cone $5.90
- Double scoop. Choice of any two: Chocolate cookies and fudge/ vanilla/ boysenberry. Choice of toppings: chocolate/ caramel/ strawberry
- Coleslaw $6.00
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NZ venison $37.90
- Venison rump with a mamaku blueberry jus, with our waldorf and warm potato nicoise salads
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Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
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French toast (v) $17.90
- Buttery ciabatta soaked in egg wash and cinnamon, topped with seasonal fresh fruit, greek yogurt, maple syrup and toasted oats
- Corn on the cob $6.00
- Extra hollandaise $3.50
- Warm potato nicoise salad $6.00
- Cucumber Yoghurt $2.00
- Two free-range chicken kebabs & chunky chips. $12.00
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Cheesecake N/A
- Cheesecake served with Kapiti vanilla bean ice cream. Please ask a friendly team member for todays availability.
- Smoked Salmon $4.50
- Sliced Avocado $4.50
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Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
- 2 Gourmet Lamb Sausage $4.50
- Fresh pan-fried fish & chunky chips. $11.00
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Somerset dishes that we’re not allowed to take off the menu!
- Potato and olive oil mash $8.50
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
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Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
- Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
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Cheese selection $15.00/$23.50
- Today’s choice of gourmet cheese ( 1 serving/2 servings)
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Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
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Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
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Creme caramel $12.50
- Baked custard served with almond brittle
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Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
- Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
- J $1.50
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Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
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Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
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Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
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Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
- M $4.10
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Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Grilled Zany Zeus Halloumi $16.50
- w chimichurri,mushroom,shaved radish&cress(v)(gf)
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Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
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Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Beef sliders on soft white buns $18.00
- w caramelised onion , horseradish aioli &baby cress.
- Fish: $13.00
- Make your own: S $12/M $16/L $18
- Sweet chilli chicken S $12/M $16/L $18
- Bowl Chips: Med $4.00 - Lrg $7.00
- Stuffed Chicken Breast: $24.00
- Margarita: S $7/M $11/L $13
- Seafood Basket: $25.00
- Italian Chicken: $10.00
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Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
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Apple-Berry Crumble $9.00
- Served hot with fresh cream or ice-cream
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Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
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Invincible $11/$14.90
- Beef, bacon, onions, mushrooms, cheese & sauce
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Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
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Morrocan Beef Salad $12.00
- Tossed Garden Salad with strips of Morrocan Beef
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Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
- Cheese and Herb Pizza Bread $7.00/$10.00
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Chicken Carbonara $14.00
- Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
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Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
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Kids Options $3.00
- Cocoa pops or toast (2 slices) with (Jam, Peanut Butter or Marmite)
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
- Bacon, tomato and avocado $9.00
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Thau beef salad (GF) (HC) $14.00
- With spicy chilli and lime dressing
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Chefs creation Market price
- Speciality of the day inspired by locally sourced fresh ingredients
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Side salad $5.00
- Citrus buerre blanc
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Tebasaki Wings $7.00
- Japanese style chicken wings
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Miso Ramen $16.90
- Miso flavoured chicken / Pork / stock ramen with chicken and vegetables
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Edamame $6.00
- Green soybeans
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Ebi Katsu $9.00
- Bread crumbed crispy prawns (4 pcs)
- Te Aroha Roll
- -5pcs $8.90
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Spicy Beef Ramen $17.90
- Spicy chicken / pork stock ramen with beef and vegetables
- Mini Chicken Teriyaki Sushi / Mini Salmon Sushi / Mini Avocado Sushi $8.00 8 pcs
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
- Selection of Four (great for 2 people) $17.50
- -Spinach and feta
- -Avocado
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Dolma Meze* $13
- Vegetarian stuffed dolma, served on home made hot tomato and basil passata with feta cheese and fresh basil leaves.
- -Hummus
- Vegetarian (mix of falafel and spinach borek) $20
- -Spicy walnut
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Baked Brie $19
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
- Homemade Patties N/A
- Sweet Chili Mussels N/A
- Chili Paste N/A
- Kimchi N/A
- Fried Rice N/A
- Japanese Sushi N/A
- Cake N/A
- Slices N/A
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only