Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
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Chicken pakora $10.00
- Boneless chicken pieces dipped in sliced chickpea flour and deep fried
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
- Plain basmati rice $2.50
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Prawn pakora (10 pcs) $10.00
- Kimi prawn cutlets dipped in mildly spiced batter, deep fried and served with rice
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Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
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Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
- Cheese naan $3.50
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Family Combo $39.00
- 2 full curries, 2 full rice, 2 naan bread, 1 scoop chips, 1.5L drink
- Chicken Nuggets & chips $5.00
- Garlic Naan Bread $3.00
- Paneer Mattar mild + rice $14.00
- Butter Chicken Golden mild + rice $15.00
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LUNCH DEAL $10.00
- half butter chicken, half rice naan bread & drink
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Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
- Cheese Naan Bread $4.00
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Plain Naan $3.00
- Made from plain flour an all time favourite
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Onion Bhaji $5.50
- Sliced Onions dipped in chick pea batter and deep fried
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Indian Roti $2.90
- Made from wholemeal flour
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Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
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Vegetarian Banquet (Minimum for 2 people) $27 per person
- Starter - Samosa, Onion, Bhaji, Paneer Pakora, Veg Pakora (2 pc each) / Main Course - Vege Korma, Palak Paneer, Mattar Mushroom, Dhal Makhani served with Naan, Rice & Condiments
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Butter Paneer $16.00
- Cottage cheese cooked in mild creamy tomato gravy with tint of dry fenugreek leaves
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Chilli Chicken $16.50
- Chinese style chicken pieces cooked with chilli and capsicum
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Mango Chicken $16.50
- Chicken cooked in delicious mango flavoured creamy & lightly spiced sauce
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FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
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RASPBERRYCHIA 15
- Coconut yoghurt, berries, honey toasted nuts and seeds V GF
- Cured salmon 5
- Bacon and eggs on toasted soldiers 7
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
- Cheese Kransky 5
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Gluten Free Bread 3
- Seafood $15.00
- Chicken $14.00
- BBQ Pork $14.00
- Chicken Drumstick $3.00
- Cashew Nuts $3.00
- (With White Rice Extra $2.50)
- Wonton Noodle Soup $12.00
- Seafood $15.00
- H1 Lamb offal with Go-ji berry soup
- B3 Stir fry striped pork with Yu-Shiang sauce(sweet, sour & spicy taste)
- L26 Fried flat rice noodle with mixed vegetables
- K19 Noodle soup with fish ball
- M3 Lamb fried Rice
- K3 Tasty spicy noodle soup with stewed pork guts
- S17 Hand-made noodle soup with chicken stew and ginkgo nuts
- K27 Wonton with spicy sauce
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Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
- Warm banana bread served w honey $8.00
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Sides $3.00
- bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
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Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
- Basil pesto grilled ciabatta $7.00
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Farro & pearl barley risotto $19.00
- w lemon poached chicken, sauteed mushroom medley, and baby spinach
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French toast $16.50
- w verjuice, vanilla bean roast rhubarb and strawberry compote, crème Fraiche and maple syrup >>
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Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
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Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
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Rewana Fix $18.50
- sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
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Potato Wedges $12
- Seasoned potato wedges topped with grilled cheese and served with Sequoia saisa and sour cream.
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
- Hot Cakes with bacon, fresh banana and maple syrup $9
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Lamb Salad $22
- Seared lamb rump, honey glazed roast winter vegetables, quionoa, kale, mint, spicedroast pumpkin seeds and rocket drizzled with our balsamic plum sauce.Vegetarian option available.
- Grilled portbello Mushroom $4
- Toasted Ciabatta $4
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Toast $9.50
- w Eggs or Beans or Spaghetti
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Eggs Bene $15.00
- w Ham or Bacon or Salmon
- Chicken Satay Salad $15.00
- French Toast $14.50
- Sausages & Eggs $13.50
- Cakes and slices from $3.00
- Roast Vege & Feta Salad $13.50
- Corn, Coriander & Feta fritters $14.50
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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NZ Green Lipped Mussels (12)(GFO) $24.00
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
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Chargrilled Lamb (GF) $39.00
- Free farmed Marinated Lamb in garlic and rosemary served on potato rosti, steamed vegetables, with a rosemary and mint jus
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Affogato $12.00
- Vanilla bean ice cream with double shot of espresso
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NZ Ora King Salmon (GFO) $34.00
- Oven baked salmon fillet with quinoa, potato croquet, Swede and ginger puree, seasonal vegetables & drizzled with an oriental sauce
- -12 $40.00
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
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Bacon & Eggs $12.50
- Two eggs cooked your way served with bacon
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The Lincoln Burger $18.5
- Beef Pattie with Bacon, cheese, tomato, aioli, lettuce & beetroot relish served with fries
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Fish of the Day $20
- Fresh Pan-fried or Beer battered fish, fries & salad served with housemade tartare sauce
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Chicken & Avocado Burger $18.5
- Grilled chicken breast with bacon, avo, melted cheese, lettuce, tomato & aioli served with fries
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The Lincoln Wedges $13
- Potato wedges with bacon, cheese, sour cream & sweet chilli sauce
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Fries $6.5
- With tomato sauce & aioli
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Fisherman's Breakfast $20
- Grilled Scallops, Prawns & Bacon with hollandaise sauce served with toasted Ciabatta
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Refreshing Summer Vegetarian Salad $14
- With watermelon, haloumi & cucumber tossed in minted yoghurt dressing
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Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
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Savoury mince on Toast $13
- -Topped with a poached egg
- Gluten free options available
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Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
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Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
- Creamy Mushroom & Bacon Fettuccine $15
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Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
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Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
- Toasted banana loaf (V)(GF)(RSF)
- -Freedom farmed bacon
- -Sourdough
- -Freedom farmed bacon
- Cinnamon waffles (V)(GF)(RSF)
- -Salmon
- -Freedom farmed bacon
- -Freedom farmed bacon
- Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Phoenix Organic Juice - apple, guava & apple, orange & mango, feijoa & apple N/A
- Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
- Soup of the day - served with bread N/A
- Slow Fish Cakes - with rocket & chilli jam N/A
- Combination Tofu $18.00
- Seafood Fried Rice $12.00
- Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
- Eggplant & Salted Fish $16.00
- Crispy Skin Roast Pork $20.00
- Salted Pepper Pork Chop $18.00
- Whole $28.00
- Sizzling Fillet Beef with Peking Sauce $20.00
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only