Soulsa Restaurant in Bay of Plenty Menu

DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish
  • House Bread & Dips $13.00
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish
  • Fries & Aioli $7.50
  • Herb & Garlic Bread $7.50
  • Seasonal Vegetables $7.50
  • Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish
  • Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
  • Dessert Taste Plate $16.50
  • Selection of Cheeses & Crackers $17.00

Nearby Sample Menus

  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • ●Kids Menu
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
  • -Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
    • Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Wrapped Filo Pastry filled with Walnuts and Honey Syrup $4.50
  • -Chicken Avocado $16.00
    • Chicken, avocado, red onion and mozzarella
  • ●Meze and Sides
  • Mussels $15
    • Yellow Thai Broth: Crusty Baguette (AVAILABLE GF)
  • Jerk Fish: Slaw: Orange: Avocado Cream $16
  • Ribs $15
    • BBQ Sauce: Beer Battered Fries: Coleslaw
  • All Burgers Available Gluten Free - Add $1
  • Pizza & Fries $10
  • Tacos
  • Ceviche $16
    • Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
  • Pulled Pork: BBQ Sauce: Coleslaw $15
  • -Made with Scallops $23.50
  • Pla Jian $21.50
    • Pan fried fish fillets topped with a lemon and ginger sauce
  • -Made with Scallops $23.50
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Karee Puff $7.50
    • A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
  • Gaeng Dang Tofu $15.50
    • Red curry with tofu and vegetables in coconut milk
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Gaeng Dang $18.50
    • Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
  • -Add chicken, pulled pork or duck for $6.00
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Croque Monsieur $14.5
    • warm toast with ham off the bone and melted cheese, served with fries and aioli
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Special of the day N/A
    • (see board)
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Hashbrowns $4.0
  • Bacon and eggs $16.5
    • with orange juice
  • Bacon $4.0
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Coleslaw $2.20
  • Tomato, tartare or aioli $1.50
  • Donuts $2.20
  • Banana fritter $2.70
  • Fish and spud pack 1 $21.00
    • 4 Fish, 2 potato fritter, 2 scoop of chips
  • Nug life $7.50
    • Half scoop chips, 6 battered chicken nuggets
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Curry roll $3.30
    • Each
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Prawn Jhalfrezi $15.50
    • Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
  • Chicken Tikka (6pcs) $9.99
    • Diced boneless chicken marinated in yoghurt and spices cooked in tandoor
  • Lamb Rogan Josh $14.50
    • Cooked with onion, tomato gravy and finished with spices
  • Palak Paneer $12.50
    • Homemade cottage cheese cooked with spinach, onion, tomato and spices
  • Chicken Saag $13.50
    • Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
  • Beef Korma $13.99
    • Cooked with cashew paste, creamy sauce and spices
  • Lamb Tikka Masala $14.50
    • Cooked with onion, tomato, ginger, garlic, cream and spices
  • C3 Chicken, Pork, Beef or Lamb $26.50
  • Vegetarian: Look for any dishes that have a code starting with V, eg V29 Vegetarian Pad Med Ma-Muang
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • Khao Pad
    • Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
  • C18 Squid $27.60
  • C1 Chicken $26.50
  • C7 Chicken, Pork or Beef $26.50
  • C34 Chicken, Pork or Beef $26.50
  • 4 Paneer Tikka Masala
    • Red onion, coriander, capsicum, marinated paneer, tikka masala and mozzarella cheese
  • 5 Meat Lover
    • Mozzarella, salami, bacon, ham, BBQ swirl
  • 2 Garlic Prawn
    • Mozzarella, capsicum, prawn, spinach, garlic flakes, garlic sauce swirl
  • Any 3 pizzas $33
  • Any 2 pizzas $22
  • Rich Chocolate Mousse $3.50
  • 2 Supreme Wedge
    • Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
  • Small/Large $ 7.90/$ 11.90
  • Garlic Bread $4.50
  • Mediterranean Melt Olive Tapanade $15.50
    • chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
  • Vegetarian Melt-Feta $15.50
    • caramelised onion, spinach, mushroom, capsicum and cheddar
  • BLAT $14.50
    • Bacon, lettuce, tomato and avocado
  • Antipasto Platter $9.50 Sm / $18 Lg
  • Calamari Salad $15.50
    • with citrus Thai dressing
  • Chicken and Cashew Nut Salad $15.50
    • with raspberry vinaigrette
  • Salmon Melt $15.50
    • Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
  • Fettucine con Gamberi e Pollo $24.50
    • Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
  • Salmone con Polenta $16.30
    • Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
  • Vegetables of the Day $6.10
  • Panna Cotta $12.80
    • Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
  • Spaghetti alla Marinara $22.50
    • Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
  • Rissotto $25.50
    • White Wine Risotto/ Mushroom/ Chorizo Sausage
  • Chili and Tomato with Garlic $6.10
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Medium Burger $10.00
    • egg + steak or med Angus pattie or bacon
  • FAMILY COMBO $45.00
    • 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
  • 1/2 DOZEN $10.00
  • FOUR $7.00
  • Kid's Burger $7.00
    • egg+steak or SML Angus pattie or bacon
  • Steak or Angus pattie + bacon+ egg $15.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Comida Big Breakfast $19.50
    • Grilled chorizo, bacon, slow roasted tomatoes, 2 eggs & roasted sweet potato
  • Sliders / Los Tres Trenors $13.50
    • Selection of sliders:
  • Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
    • Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
  • Oyster Special $25.00
    • A glass of Piper champagne & three pacific oysters served with shallots & champagne vinegar dressing
  • Beer Battered Fish $19.50
    • Terakihi with salad, fries, aioli & ketchup or gourmet potatoes
  • Cheese Croquettes/ Croquetas De Manchego $8.00
    • Panko coated cheese, onion & chive morsels with COMIDA aioli
  • Olives / Aceitunas Calentados $6.00
    • Warmed olives marinated in oil lemon and chilli
  • Toasted croissant
    • A lightly toasted croissant with your choice of
  • -Tomato, avocado, lettuce, and brie cheese $13.00
  • -Cheese $3.00
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • -Bacon bits $2.50
  • Hot chips $7.00
    • A bowl of lightly seasoned chunky chips with aioli or ketchup
  • -Add middle cut bacon $3.50
  • Childens menu available (0-12yrs). Please ask our counter staff.
  • Calamari $17
    • With a chilli vinaigrette & citrus aioli
  • Homemade Ice cream OR (DF) $12
    • Dairy Free Sorbet
  • Chef’s Salad of the Day (GF, V) POA
    • Ask your waiter for the days special
  • Seafood Skewers
    • Scallops, Prawns, capsicum, squid served with refreshing onion resting wild rice salad and dips of chilli, coriander and harissa
  • Tagliatelle Pasta $23
    • With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
  • Oysters Natural (GF, DF)
  • Pork Belly (GF) $36
    • Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
  • -Fish $14
Soulsa Restaurant

Soulsa Restaurant

location

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073078689

clock

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand