Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
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Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
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Pan Fried Market Fish of the Day (Gluten free) $36.00
- Fennel & orange salad, orange glaze, crispy pancetta
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Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
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Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
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Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
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Soup of the Day $11.90
- Made fresh daily, with pizza bread
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Fish of the day $24.90
- Ask about today’s fresh selection
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Chicken Caesar Salad $14.90
- Crisp lettuce, smoked chicken, streaky bacon, croutons & Caesar dressing
- Gluten free option $2.9 Charge
- CURRY & RICE ROLL $2.20
- B.B.Q. PORK WITH VEGES $11.50
- SQUID BLACK BEAN SAUCE $14.00
- BEEF GINGER SAUCE $11.00
- SAUSAGES $6.00
- FISH (HOKI) $2.80
- ON WHITE RICE
- A. HALF DOZ, WONTONS, SHRIMPS FRIED RICE, CHICKEN CHOW MEIN $24.00
- Prawns $18.00
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Lamb/ Beef Rogan Josh $16.50
- North Indian curry cooked with onion base flavored with Indian herbs
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Chicken Madras $15.50
- South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
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Chicken Methi $16.00
- Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
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Seafood Tawa $20.00
- Combination of Prawns, Fish, mussels, squids, fish ball, shrimps, scallops cooked with brown onion gravy
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Chicken Tawa $17.00
- Finely chopped and diced chicken cooked with butter sauce, onion gravy flavored with garlic
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Jeera Aloo $14.50
- Boiled diced potatoes fried with cumin seeds and Chef's selected spices
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Dal Makhani $15.00
- Lentils and kidney beans delicately flavored with butter & cream
- Marmite Mania $4.00
- Extra Dip $1.00
- - 8 Pack $7.90
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Custom Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Roast Beef Pita $10.9 Reg / $8.9 Petita
- Curry Roll $ 2.50
- Steak $ 7.00
- Oyster $ 7.60
- Egg $ 6.00
- Chicken Pattie
- Fish & Egg $ 7.00
- Donut $ 1.20
- Kumara Chips $ 4.50
- Margarita: S $7/M $11/L $13
- Meat eaters: S $12/M $16/L $18
- Steak: $16.00
- Chicken Parmigiana: $24.00
- Salmon: $28.00
- BELT: ciabatta roll $7
- Sticky Date Pudding $8.00
- Eggs Benedict:Salmon $17.00
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F7 Jasmine Rice, Khao Suey 3.00pp
- There is no additional charge for top ups. Let us know when you are ready for more rice. Or a ‘bowl for one’ can be shared between two if you prefer.
- A3 Spring Rolls $11.70
- Vegan: Please inform your server, about what ingredients you would like and we can make a special dish for you without any animal products, suggestion: Sweet & Sour Tofu.
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Pad Med Ma-muang
- Our most popular dish, a choice of chicken, prawn or vegetarian. Sauteed with vegetables and topped with cashew nuts and dried toasted chilli. For non-spicy option ask for no chilli.
- C34 Chicken, Pork or Beef $26.50
- F6 Seafood $24.60
- F1 Chicken, Pork or Beef $22.60
- F2 Seafood $23.90
- Small/Large $ 7.90/$ 13.90
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5 Butter Chicken
- Mozzarella, red onion, capsicum, coriander, butter chicken
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3 Apricot Chicken
- Mozzarella, capsicum, pineapple, chicken, apricot swirl
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4 Beef & Bacon
- Mozzarella, red onion, ground beef, bacon, mayo swirl, BBQ swirl
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6 Hawaiian
- Mozzarella, ham, pineapple
- Rich Chocolate Mousse $3.50
- Boysenberry Cheesecake $3.50
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2 Roast Chicken
- Mozzarella, capsicum, roast chicken, fresh mushroom, oregano
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- White bean and feta pesto GF
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
- House marinated olives GF + DF
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Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
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New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
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Combination cheese board $32.00
- A selection of Evansdale Farmhouse brie, Over the Moon Burgundy moon, Puhoi Valley Kawau blue
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FRIES $4.50
- served with tomato sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Rice Tray N/A
- Udon noodle $10
- Sushi Roll N/A
- Chicken Ball N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Eggs benedict - with either ham, bacon or smoked salmon $18.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Free range eggs & toast $11.5
- Brioche french toast with blueberry compote & honeyed ricotta $15.5
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
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Eggs benedict $16.50
- muffin, bacon, poached eggs & hollandaise sauce
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French toast $13.50
- bacon & maple syrup
- Pasta of the day $15.50
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Pancakes $16.50
- bacon, banana & maple syrup
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Open steak sandwich $18.00
- served with fries
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BLT $13.50
- bacon, tomato, lettuce
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Fairy bread $4.00
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only