Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Fries $6.00
Hanoi Prawns (out of the shell) $19.00
- In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
Soup of the Day $14.00
- ask about the Chef's special
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Harmony of Seasonal Vegetables $6.00
Classic Creme Brulee $14.00
- Heilalla vanilla brulee and a Toasted Biscotti
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil

Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
Clevedon Premium Pacific 6 for $15 12 for $30
- Natural with shallot & champagne vinegar
Tempura battered 6 for $18 12 for $36
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta
Vegetable of the Day $6
Polenta Chips $9
Pork & Scallops $21
- Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel

1 Chicken Burger $3.50
2 Fish & Chips $6.00
Malai Kofta mild+ rice $14.00
Cheese Naan Bread $4.00
Chicken Tikka 4 pcs $8.00
1 Piece Fried Chicken & chips $5.00
Large Combo $18.00
- 1 full curryes, 1 full rice, 1naan bread 1 can drink
Onion Bhaji 6 pcs $5.00

Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
Anelli Di Calamari $22.00
- Tender squid rings grilled to perfection with garlic
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
Siciliana $21.00
- Homemade tomato, mozzarella, anchovies, capers, olives
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
Vegetariana $21.00
- Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers

Roast Lamb Salad $11.90/ $9.90
- Regular/ Petita
Very Vegemite $4.00
Roast Beef Salad $10.90/ $8.90
- Regular/ Petita
Falafel (V) Salad $11.90/ $9.90
- Regular/ Petita
Chicken Breast Salad $11.90/ $9.90
- Regular/ Petita
Garden (V) Pita $8.50/ $7.50
- Regular/ Petita
Cookie Fix $2.00
Chicken Caesar Salad $12.50/ $10.50
- Regular/ Petita

Aloo Gobi $9.00
- Potato and cauliflower curry
-Pickle $3.50
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
Plain Paratha $3.50
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut
Tandoori Platter $30.00
- A selection of spiced meat, chicken, mince and fish all marinated overnight and grilled to perfection in the Tandoori oven with naan.
Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy

Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Cheese Naan $4.00
- naan stuffed with cheese and coriander
Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Popadums(crispy wafers) 2 pieces $1.00
Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Palau rice $6.00
- basmati rice cooked with green peas
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice

Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
- Sausages
Quinoa, Brown and Wild Rice Salad $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
A member of staff will assist you With your choice and selection of beverages and cooked items.
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Xtra Large $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Large fries $3.50
Onion rings $3.50
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl

Fish and Chips (GFO) S $16 / L $22
- Tempura battered fillet of fish with fries. Served with tartare sauce and lemon wedge
Deluxe Sundae $10.00
- Vanilla, chocolate, walnut and maple ice.cream topped with chocolate sauce, chopped nuts, chocolate sprinkles and served with a wafer stick
Cottage Pie (GFO) $14.00
- Minced meat, mushroom, onion in gravy with a mashed potato and cheese topping
Thai Curry (VO) $18.00
- Sautréed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
-Add and optional liqueur: Cointreau, Amaretto or Kahlua $8.00
Apple Crumble $10.00
- Served with creme anglaise
Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a Ciabatta bun with fries
Pulled Pork $22.00
- Bacon, onion and potato hash topped with pulled pork served with a smokey bbq sauce and smoked chilli mayo

Rose Turkish Delight $2.00
Pepperoni, anchovy, black olive, capers and marjoram $17.50 / $24.50
- Regular / Large
3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
Ham Pineapple $17.50 / $24.50
- Regular / Large
Chicken breast, apricot, ginger, prunes and Evansdale Farmhouse cheese and oregano $22.00 / $29.50
- Regular / Large
Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
- Regular / Large
Chicken, Mexican beef, mushroom, capsicum and basil $17.50 / $24.50
- Regular / Large
Gluton free pasta available +$3.00

Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
Gluten free base $4.50
New York $18.50
- Spicy pepperoni salami with mozzarella
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
Ham, Mushroom & Mozzarella $18.50
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil

Fish Bites $0.80
4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
Beef Battered Chips $3.50
Onion Rings $0.80
Calamari Rings $1.00
Donuts $1.50
Garlic Chips $3.50
Bacon & Egg Burger $6.00

Vegetariano $25.00
- For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Seafood Anticucho $13.00
- Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
Selection of olives, breads and lentil dip $13.00
Short Ribs $29.00
- Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
Squid $13.00
- Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.

Crumbed Fish & Chips $10.90
Ice Cream and Toppings $5.00
Fish Bites & Chips $7.00
Toasted Sandwiches $5.50
- extra fillings 50c each
Seasoned Wedges Small $7.50 Large $10
Salad of the Day $23.50
Cold Meats & Salad $10.90
Fish of the Day (see Specials Board) $24.50
- Served in a Crispy Batter or Grilled. Served with Chips, Salad or Vegetables

Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus