Soulsa Restaurant in Bay of Plenty Menu

DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish
  • House Bread & Dips $13.00
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish
  • Fries & Aioli $7.50
  • Herb & Garlic Bread $7.50
  • Seasonal Vegetables $7.50
  • Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish
  • Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
  • Dessert Taste Plate $16.50
  • Selection of Cheeses & Crackers $17.00

Nearby Sample Menus

  • Bombay aloo $11.00
    • Dice fried potatoes cooked with cumin seeds and herbs
  • Cheese and garlic naan $4.50
    • Naan stuffed with cheese and garlic
  • Roti $2.50
    • Hand rolled bread made from wholemeal flour
  • Paneer kulcha $4.00
    • Soft flat bread stuffed with homemade cottage cheese
  • -Full $20.00
  • Honey chilli chicken $16.00
    • Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
  • Tandoori prawns $13.00
    • Finest shrimp marinated with spices and cooked in a clay oven
  • Chicken balti $16.00
    • Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Regular $4.50
  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Egg $1.50
  • - Regular $4.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • - +2 Large sides $35.90
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Salad of cos leaves with grano padano and classic vinaigrette $8.50
  • Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Or a selection of all three cheeses $35.00
  • Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
  • (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
  • Hohepa Aged Cheddar or Mt Eliza Blue
  • A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
  • - Creamy chip dip $2.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Spicy Rice
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Caramelised Onions $1.50
  • - Regular $4.50
  • - Large $6.50
  • Egg $1.50
  • Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
  • Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
  • 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
  • Master stock pork belly and pineapple salsa.(GF) $15.00
  • Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
  • Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
  • Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
  • Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
  • Bacon $4.0
  • The Parisian breakfast $12.5
    • croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
  • Pancakes $15.5
    • with bacon, banana and maple syrup
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Thai Laksa $21.0
    • served with jasmin rice and asian vegetables, with either chicken or prawns
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
  • Chicken & Sauce
  • Falafel (Small/Large) $10.00/$12.00
  • Beef $13.50
  • Garlic Yoghurt, BBQ, Aioli
  • Lamb Calzoni (Small/Large) $9.00/$13.00
    • lamb, mozzarella, red onions, mushroom & capsicum
  • Salami Calzoni (Small/Large) $8.00/$12.00
    • salami, mozzarella, olive
  • Choice 3
  • Beef (Small/Large) $11.50/$13.50
  • Surf ‘n’ Turf* $18.50
    • Prime rump, scallop + prawn with a seafood dipping sauce
  • Bacon $3.00
  • Fat Toast and Jam* $6.50
    • Fresh homemade bread with a selection of preserves
  • Zest Muesli* $7.50
    • Dried fruit, coconut, seeds + nuts tossed with honey + smothered with yoghurt
  • Watties Spaghetti on toast $6.00
  • Eggs $2.50
  • Prime Rump Steak* $16.50
    • With a bernaise dipping sauce
  • Vegetable Melt* $14.50
    • Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
  • Pha Chan Kla Dard $11.80
    • Moon paper delight. Minced prawn and chicken wrapped in spring roll pastry. A6 Moon Paper
  • House Mixed Seafoods $31.60
    • Mixed seafood, stir fried with mushrooms, tomato, broccoli, black soy sauce, oyster sauce and served on a sizzling dish. C27 Seafood
  • Gaeng Kiew Wahn
    • Green curry. Finely sliced beef, chicken pork or deep fried tofu with coconut milk and vegetables.
  • Satay Gai (Gluten Free) $11.80
    • The always popular chicken skewers marinated in spices and served with a peanut sauce. A5 Satay Gai
  • F5 Chicken, Pork or Beef $22.90
  • Chef’s Selection $13.50
    • Assortment of mixed appetisers. Five pieces (A1, A2, A3, A5, A6). A7 Chef’s Selection
  • Yum Moo Grob $26.90
    • Pieces of crispy pork belly, mixed with vegetables and Thai chilli sauce. E5 Pork Belly
  • C10 Prawn $30.60
  • Fish Cake $8.00
    • Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
  • Pla Rad Prik (Available in 4 flavours) $27.50
    • Deep fried whole snapper topped with garlic and chili sauce
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • Red Curry $17.50
    • Red curry cooked with coconut cream and vegetables with your choice of prawn, duck or seafood, or pork, chicken, beef or lamb
  • All Curries Comes With Rice
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Boulliabaisse $34.00
    • Seafood selection in a lightly -spiced tomato broth
  • Kings Prawns $18.00
    • Sauteed in white wine and garlic butter , served with petite salad
  • Gamberetti $26.00
    • Prawns and Chorizo in garlic cream sauce married with linguine
  • Fries $5.50
    • With house -made aioli
  • Pomodoro $34.00
    • Scotch fillet with sauteed onions, italian tomatoes, and a hint of chilli.
  • Available gluten free- please ask wait staff N/A
  • Chicken Fettucine $25.00
    • Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
  • Salmon $33.00
    • Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
  • Gluten free options available
  • Creamy Mushroom & Bacon Fettuccine $15
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Tomato & Olives
    • cheese, tomato, olives
  • Italiano
    • cheese, salami, red onion, capsicum, olives, sun dried tomatoes
  • Mexican chicken
    • cheese, chicken, red onion, capsicum, jalapenos, sweet chili sauce, chili flakes
  • Chicken & Sweetcorn
    • Cheese, chicken, sweetcorn
  • Mexicano
    • cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce
  • Cajun chicken
    • cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
  • The Mount
    • (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
  • Meat Lovers
    • cheese, salami, pepperoni, bacon, ham, chicken
  • Butter Naan $3.50
    • Plain flour bread garnished with butter
  • Fish Amritsari (6 pcs) $12.50
    • Fish fillet marinated in spices and deep fried
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Saag Ghosth $16.50
    • An abundance of spinach cooked with tomatoes, ginger, garlic and spices
  • Fried Rice (Egg/Chicken/Vegetable) $12.50
  • Lamb/Beef Madras $16.50
    • Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
  • Mix Vegetable $13.50
    • Fresh vegetables cooked in aromatic indian spices
  • Saag Chicken $15.50
    • Boneless chicken cooked with spinach and onion gravy garnished with ginger
  • Garlic Naan - Plain flour bread coated with garlic and roasted in Tandoor $4.50
  • Olive & Garlic Naan - Plain flour bread stuffed with olive's and garlic $5.50
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Daal Makhani - Lentils stewed on a slow fire, garnished with ginger and coriander $15.90
  • Malai Tikka - Succulent morsels of chicken, steeped in a blend of cream, cheddar garlic and a hint of broad leaf cilantro, Glazed in Tandoor $11.90
  • Butter Chicken - Tender morsels of boneless chicken roasted in tandoor and finished in a mild creamy tomato flavoured sauce $18.90
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
  • Matar Malai Methi - Peas cooked in fine mild creamy cashew's puree and dried fenugreek. $15.90
Soulsa Restaurant

Soulsa Restaurant

location

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073078689

clock

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand