Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Stir Fried Tofu $14.50
- With soy sauce, cashew nuts & vegetables
All mains are served with Rice
Chicken Satay (4 Pieces) $7.00
- With peanut sauce
Beef Salad $15.50
- With thai spices, tomato, mint and seasonal vegetables
Money Bag (5 Pieces) $7.00
- Thai style with minced chicken, crushed peanut and vegetables
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Pad Thai Noodle $15.50
- With tomato and tamarind sauce, crushed peanuts and bean sprouts

Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
Roasted Duck $34.5
- Orange roasted duck breast served with potato fondant, baby carrots & orange
Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
Polenta Chips $9
Seafood $26
- Prawns, soft shell crab, home smoked salmon, squid & capers.
Caesar & The Duck $24
- Roasted duck leg & a classic Caesar; polenta croutons, creamy dressing, bacon, egg & anchovies
Vegetable of the Day $6

Lamb Nawabi med + rice $15.00
Chicken Vindaloo hot+ rice $15.00
1 Piece Fried Chicken & chips $5.00
Chicken Tikka Masala med + rice $15.00
LUNCH SPECIAL $6.00
- butter chicken half & half rice
1 Fried Fish $2.00
1 Fried Chicken $2.50
Prawn Masala med or hot + rice $16.00

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Tomatoes, Spinach, Mushrooms $4.00
Fluffy $1.20
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Petite Bacon & Eggs $9.50
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata
Kiddies Pack – (ham & cheese toastie, fairy slice & juice box) $11.50

Cheese and Garlic Naan $4.00
- Stuffed with grated cheese and hint of garlic
Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Peshwari Naan $5.50
- Topped with chopped nuts, apple and dry fruits
Sweet Mango Chutney $2.50
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
Garlic Chicken $16.50
- Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
Dry Chilli Chicken/Cheese $15.50
- Indo-chinese Style Chicken pieces cooked with Green Chillies & Capsicum

-Full $18.00
Jeera rice $6.00
- Basmati rice flavoured with cumin.
-Half $11.00
Lacha parantha $5.00
- Unleavened wholemeal flour bread lavered .
Chicken mushroom masala $16.00
- Fresh mushroom, tender chicken pieces cooked with garlic,tomato and onion gravy.
Prawn malabari $18.50
- Prawn cooked with grated coconut and tamarind sauce.
Veg platter $14.00
- Mixture of vege pakora, onion bhaji and samosa.
Chilli chicken $17.00
- Battered fried boneless chicken cubes tossed in wok with diced onions, capsicum, spring onions.

Sticky Braised Beef . Kumara Coconut Puree . Pickled Pineapple Salad $27
Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
Aubergine . Burnt Miso . Sushi Rice Salad . Pickled Radish . Sesame, Soy Dressing $25
Ginger Sesame Fried Chicken . Lime Mayo . Sushi Rice Salad . Soy, Sesame Dressing $21
Garlic Bread $7
Affogato $6.5
Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
Chargrilled Kumara . Smoked Cashew Orange Chilli Butter $7

Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
Salad serves -Regular ( up to two salads ) $8.50
Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Salmon Pasta Salad
- Salmon,asparagus & capers
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk

Prime beef (250gm) $26.00
- NZ beef, beef jus, bearnaise
Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
Butchers Cut (400gm) $32.00
- Aged prime rump, beef jus, bearnaise
Baked fish of the day $29.00
- Fresh fish fillets, sautéed potatoes, caper & tomato wild rocket salad, lime hollandaise
Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Cajun chicken, slaw & spiced apricot sauce
Tossed salad, avocado & garlic dressing $8.50
Extra Sauce Available
- Spiced apricot, lime hollandaise, bearnaise, chili plum sauce

Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Grilled Pork Belly $28
- shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime

Sequoia Chicken Sandwich $23
- Succulent grilled free range chicken breast served on salad greens, tomato, camembert, bacon, house aioli, and spicy jamacian jerksauce on grilled focaccia.
Chunky Fries $6
Cheese Board $25
- A Selection of cheeses and crackers is with quince jelly, pesto and grapes.
Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
Mini hot dogs with chunky fries $9
Pulled Pork Baguette $
- Pulled pork slow cooked in our smoke bbq & chilli suace, on toasted ficelle with poached eggs
Smoked Salmon $6
Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce

Beef and onion $5.00
- Beef & onion topped with mozzarella
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
5 Spicy chicken wings $6.00
Onion rings $3.50
Cheese stuffed crust $3.90
Chocolate mousse $3.50
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Chicken grill $19.00
- Pieces of chicken breast mixed with onion
Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
real chocolate mousse $12.00
- With red berries sauce and almonds bean
Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
Share plate
Kumara chips $7.00
- With homemade aioli

Pesce del Giorno 35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
Sundried Tomato & Almond Pesto $6.10
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
Salmone con Polenta $16.30
- Pan fried Calamari/ Green Salad/ Salsa Verde Sauce.
Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)

Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Mini Steak $15.00
- 150gm medium grilled scotch fillet
Two Eggs (Poached or Scrambled) $6.00
Snapper Sliced Trio $19.00
- Pan-fried snapper, apple and macadamia crumb, watercress, basil mayonnaise, fries
Grilled Tomato $3.00

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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