Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
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Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
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Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
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Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
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Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
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Szechuan Peppered Fried Squid (Gluten free) $22.00
- With orange caramel, pickled ginger
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Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
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Miso Glazed Salmon (Gluten free) $24.00
- Sango sprouts, mung beans, pickled ginger, miso dressing
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Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Lentils Croquettes $14.50
- lentils with green peas, sun flower seas & smoked paprika croquettes on zapallo sauce (vegan, gluten free & paleo)
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Domino Effect $15.00
- Free-range bacon, free-range eggs, fresh tomato, rocket in a daily baked croissant (good option for bacon & egg lovers)
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Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
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Social Sliders $16.50
- 3 of the same: Chorizo, creamy mushroom or lamb served with social slaw ( vegetarian option – add extra $5.50)
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Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
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Choice Breaky $18.00
- Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
- -Mains $18.00
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Trio of kapiti ice cream
- With brandy snap basket and berries
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Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
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Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
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Fresh sliced fruit platter(G)
- With berry compote
- Mayonnaise $2.00
- Steamed vegetables $8.00
- PORTERHOUSE STEAK $7.50
- MUSHROOMS $3.00
- STEAK FU YOUNG $11.00
- 4 WONTONS
- 3 FISH
- NASI GORENG (MEATS, VEGES AND RICE) $12.00
- HAM $3.30
- GARLIC CHIPS $5.00
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Chicken Palao $10.00
- Morsels of tender chicken cooked with basmati rice
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Roganjosh $16.99
- Lamb cooked with exotic blend of herbs and spices in thick gravy
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Dhal Makhani $14.50
- Mixed lentils simmered overnight on a low flame finished with fresh herbs
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Kasmiri Pulao $10.50
- Indian basmati rice cooked with saffron and mixed vegetables
- Hot Dog & Chips $5.99
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Indian Roti $2.90
- Made from wholemeal flour
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Seekh Kebab $13.50
- Lamb mince rolled into a skewer and roasted in tandoor oven, served with dip
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Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
- 29. Veg Korma $9.00 / $12.90
- 16. Butter Chicken $9.90 / $12.90
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 56. Roti $3.00
- $13.99
- 12. French Rack of Lamb $12.00
- 18. Chicken / Lamb / Beef Dahiwala $9.90 / $12.90
- 70. Gulab Jamun $4.00
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Big Bad Breakfast $16.00
- Bacon, fried eggs, creamy mushrooms, fries, tomato, sausages, toasted ciabatta & hash brown Includes bottomless coffee
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This Little Piggy Went to Market $18.00
- Pulled pork with baby spinach, candied walnuts, crisp apple & pickled fennel with honey mustard dressing
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Kumara Fries $9.00
- With sweet chili & sour cream
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Crispy Salt & Pepper Squid $9.00
- With garlic aioli
- Cheesy Mini Dogs with Fries & Tomato Sauce $12.00
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Sweet Passion $8.00
- A delightful spread of passion fruit & Luscious lemon curd
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Community Garden $25.00
- Roasted pumpkin, onion jam, feta, pine nuts & fresh mixed herbs
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Caramel Cookie Crumble $8.00
- Crushed oreo cookies covered in homemade ooey gooey caramel sauce
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Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
- Clevedon oysters on the half shell x 3 $10.00
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Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
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Kapiti Cheese Platter $15.00
- Kikorangi blue, creamy brie, aged cheddar, dried fruit, nuts, crackers
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Basil Meatball Linguini $20.00
- Rich basil tomato cream sauce, linguini pasta
- Heat retaining volcanic rock sears in all the juices & nutrients for a tastier healthier meal option.
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Carpaccio $15.00
- Raw beef, capers, shaved parmesan, horseradish cream, German rye
- Fresh fish, cress & lime hollandaise
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Beef Vindalo $13.99
- This spicy dish cooked with onion gravy and ground spices
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Beef Saag $13.99
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Chicken Saag $13.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
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Lamb Kadai $14.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander
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Lamb Biryani $13.99
- Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
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Prawn Jhalfrezi $15.50
- Cooked with capsicum, tomatoes, onions, coconut cream and fresh ground spices
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SET MEAL FOR FOUR $54.99
- 4 Curries(Chicken,Lamb,Beef,Prawn) + 4 Plain Naans, Rice, Drinks.
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Paneer Shimla Mirch $12.50
- Homemade cottage cheese cooked with onion, tomato, capsicum and spices
- Date Walnut
- Wraps
- Chicken
- Savoury or sweet varieties available
- Chips
- Seafood
- Specialty sandwiches made to order
- Cheesecake
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2 Supreme Wedge
- Mozzarella, capsicum, potato wedges, spinach, oregano, mayo swirl
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4 Chicken Tikka
- Mozzarella, red onion, capsicum, coriander, tikka masala, chicken >>
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3 Chicken Bacon
- Mozzarella, capsicum, chicken, bacon
- Chicken Nuggets (6 pc) $5.00
- Small/Large $ 7.90/$13.90
- Small/Large $ 7.90/$ 11.90
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1 Seafood Deluxe
- Mozzarella, red onion, capsicum, prawn, crab meat, swirl, seafood sauce
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5 Meat Lover
- Mozzarella, salami, bacon, ham, BBQ swirl
- Sauce
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
- Side salad $5.00
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
- Wedges $5.00
- Citrus buerre blanc
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Chicken Korma $15.50
- Boneless chicken simmered in cashew gravy and garnished with almonds
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Goat Curry $17.50
- Goat pieces cooked with onion gravy and garnished with coriander
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Butter Chicken $15.50
- A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
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Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
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Saag Aloo $13.50
- Potato and fresh blended spinach cooked with aromatic spices
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Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
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Side Dish Platter $10.00
- A selection of raita, mango chutney, mixed pickle and onion, tomato and cucumber
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Prawn Biryani $17.50
- Rice cooked with prawns and served with raita and papadums
- Miso noodle bowl (V)(GF)
- -Salmon
- Seasonal soup of the day (V)(GFO)
- Warming winter buddha bowl (V)(GF)
- -Freedom farmed bacon
- Cinnamon waffles (V)(GF)(RSF)
- -Salmon
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Rump 500g $30.00
- Ice cream
- Kid Burger
- Deviled livers $10.00
- Sirloin 250g $28.00
- Soup of the day $8.00
- Chocolate mousse
- Seafood Pizza $20.00
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only