Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
-
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
-
Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
-
Stuffed Chicken Breast $32.50
- Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
-
Beef Eye Fillet Carpaccio $17.50
- Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
-
Beef Eye Fillet Medallions 140g $26.00
- Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
-
Sticky Butterscotch Pudding $14.00
- with ginger ice crem
-
From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
-
Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Steamed Jasmine Rice $ 3
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Snapper $5.00
-
PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
- Chicken $5.20
- Sweet Corn $2.50
-
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
- Ham $2.50
- Crumbed Fish Extra $0.50
- Apricot Turnover $1.90
- Chicken $14.00
- -Large $12.50
- Beef $14.00
- Vegetable Noodle Soup $12.00
- -Medium $10.50
- Beef Ho Fan $14.00
- Seafood Fried Udon $15.00
- Combination $14.00
-
TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
-
CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
-
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
-
CHEESEBURGER STUNNER MEAL $5.00
- The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
-
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
-
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
-
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
- 44. Vege / Chicken / Lamb / Prawn Biryani
- 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
- 13. Tandoori Prawns $11.30
- 27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
- All time favourites - Small / Large
- 15. Tandoori Platter (for 2) $15.50
- 5. Paneer Tikka $10.00
- 54. Chips $2.99
-
Open Steaks Sandwich $22.00
- Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
-
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
-
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
-
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
-
Beef Eater $20.00
- Beef, bacon, salami and chorizo
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
- Spaghetti $2.50
-
Zest Loaf $6.50
- with herb butter + relish
-
Chicken Kebabs* $16.50
- Skewers of marinated breast fillet with a sweet chilli sauce
- Bacon $3.00
-
Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
- Toast $1.50
-
Vegetarian Frittata* $16.50
- Jam packed with seasonal vegetables topped with a fresh tomato salsa + sour cream
-
Fries* $6.50
- served with aioli + tomato sauce
-
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
-
Takoyaki “Octopus Balls” $13
- Kewpie Mayo, Takoyaki sauce
- Steamed Jasmine Rice $3
-
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
-
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
-
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
-
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
-
Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
-
Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
Venison gf $36.00
- Parsnip, parfait with liquorice and dark cherry sauces
-
Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
-
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
-
Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
-
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
- Mixed S $12.00 / L $14.00
- Chicken $10.00
- Plain Yoghurt N/A
- Avocado N/A
- Vegeterian $17.50
-
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Vegeterian $10.00
- Mixed S $12.30 / L $14.30
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
FRIES $4.50
- served with tomato sauce
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
- -Add Prawns (4) $31
- Garlic Bread (4) (GFO) $10
- -Main size $38
-
Marinated Open Sandwich (GFO) $27
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries >>
-
Classic Fish & Chips $30
- Fresh beer battered fish served with chips & a fresh green salad
-
Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
-
Chef’s Salad of the Day (GF, V) POA
- Ask your waiter for the days special
- -Main size $27
- Spiced squid, peanut slaw, rouille sauce, lemon $17
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Chicken liver pate, rhubarb relish, toasted baguette $16.5
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Mixed salad greens, with walnut vinaigrette (V) $16
- Roast potatoes w rosemary & garlic $7
- Seasonal vegetables $7
- Bistro 1284 ice cream & sorbet selection (GF) $16
- Mushroom $2.50
- Smooked chicken and herbs $11.90
- Rosti $2.00
-
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
- Tomato, mushroom and cheese $9.90
-
Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
-
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
- Grilled tomato $1.50
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only