Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

BBQ Pulled Pork Roll $24.70
- Slow cooked pork in beer, chilli & hickory smoked BBQ sauce served on toasted kaiser roll with ranch slaw, topped with aioli & sweet chilli.
Mint Sauce $1.70
Jelly Tip Sundae $13.70
- Served with chocolate sauce & cream.
Sour Cream $1.70
Sweet Chilli $1.70
Veggie Burger $21.70
- Spinach & pumpkin pattie & water chestnut & mushroom pattie with a portobello mushroom, blue cheese & chargrilled vegetable chutney.
South Indian Salmon $30.70
- Crusted salmon fillet with sesame seed, poppy seed & lemon pepper set on Asian slaw with orange & fennel salad & celeriac remoulade.
Steak Cut Fries, Pigtail Fries, Garden Salad, Seasonal Vegetables, Potato & Kumara Mash $6.70

BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
PRAWN COCKTAIL Small$18.00/Large$24.00
- with cos lettuce, tomatoes, cucumber, spring onions, cocktail sauce and wedge of lemon
FISH & FRIES $22.00
- Gurnard in a light beer batter with fries & tartare sauce 180gm with fresh garden salad (100gm no salad $12.00)
SALT & PEPPER SQUID Small $12.00/Large$16.00
- Pacific West Salt & Pepper Squid with a salad and aioli (NF)
BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
GARLIC BREAD (NF) (V) (GF available) $5.00

Shank $7.50
Chicken Combo $7.50
- in a box with gravy
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large
Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
Wraps $8.50
- served with meat of your choice, salad and gravy
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
Rice Pudding $3.50
Roast Pumpkn $0.80

Chicken & Avocado Salad $22
- grilled chicken, avocado, red onion, spinach, cashew nuts, house salad mix, with mango dressing & kumara crisps
Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
Side Vegetables $5
Ribs & Rump $25
- 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
Bread n Dips $15
- homemade loaf, with a trio of dips
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Beef, Bacon & Cheese Burger $20
- homemade beef pattie, topped with crispy bacon, cheese, caramelized onion, salad greens & served on a toasted fresh bun
Lunchtime Special $9.95
- 200gm Steak, Chips & choice of 3 sauces or small Fish n Chips

Garlic bread $6
Prime beef tenderloin (wrapped in bacon) $24
- Caramlised onion & bacon mash, baby spinach& rosemary infused demi glaze
Chicken nuggets with fries $10
Battered local gurnard fish fillets 20
- With a seasonal salad
Asian platter
Battered fish bites with fries $13
Venison & cheese kranskey $19
- Onion & bacon mash, green peas and demi glaze
Braised lamb hind shank $23
- Pumpkin & kumara mash, baby spinach and rosemary infused demi glaze >>

Hot Beef $16.00
- Riding on a rough wagon of cheese, guacamole, jalapenos and sour cream
The Happy Cow Burger $16.00
- Pumpkin, feta & quinoa patty with avocado, tomato, Lettuce & beetroot relish
Waffles $14.00
- With bacon, banana & maple syrup
Snickers $8.00
- Homemade chocolate & caramel sauce scattered with peanut brittle
Eggs Any Way $9.00
- With toasted ciabatta
BBQ Chicken Soft Taco $10.00
- With cos salad & grilled corn salsa
Sum Yung Bul $18.00
- Rare BBQ beef with mint, cherry tomatoes, coriander, roasted peanuts & namjim dressing
Lord of the Dance $18.00
- Roasted beetroot, feta, toasted almonds, medjool dates, spinach & balsamic dressing

CURLY FRIES $8.50
- Crispy curly fries served with garlic aioli & tomato sauce
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce

Egg Omelette: $15.00
Ham Salad: ciabatta roll $6
Satay chicken: S $12/M $16/L $18
Garlic Bread $5.00
BELT: ciabatta roll $7
Bowl Chips: Med $4.00 - Lrg $7.00
Chicken Salad: ciabatta roll $6
Spaghetti Bolognaise: $14.00

Grilled Chicken & Chorizo Salad $16.50
- Mesclun salad, sundried tomatoes & feta.
Salt & pepper calamari $16.00
Fries & aioli $9.00
Mixed Berry Trifle $14.50
- Served with homemade waffle
Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.

Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
Massaman Beef Cheek Curry $29
- lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Tempura Eggplant $19
- soy caramel, Sichuan, sesame, mint, crispy shallots
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise

Venison osso buco $29.9
- served on buttered swede w/ red cabbage
Moroccan spiced prawns $15.9
- flavours of Morocco
Mavericks -roasted artichoke and spinach $21.9
- oven roasted artichoke, roasted garlic, sautéed spinach, mozzarella, parmesan
Arancini $16.9
- crispy risotto balls filled with mozzarella, cashews, pumpkin & chilli, with a capsicum apricot chutney
Insalata di verdure grigliate $16.9
- salad greens w/ feta, olives and chargrilled vegetables
Chicken $2.9
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
Salmon como $29.9
- poached salmon served on creamed leeks & artichokes

Dr's orders
- Blanched broccoli, beans, baby spinach and peas tossed with a coriander, mint and lemon pesto. ( this salad contains nuts) GF, Vegan
Asian slaw (GF, Vegan)
- Red and green cabbage, coriander, carrot, sprouts, cucumbers, spring onion and capsicum, served with our chilli and lime dressing.
-Large $8.50
-Large $11.00
-Small $8.50
Pad thai
- Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Ottoman brown rice salad (GF, Vegan)
- Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
Slow cooked oats $5.50
- Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am

Veggie Patty N/A
Subway Club N/A
Italian Dressing N/A
Roasted Garlic N/A
Cheddar N/A
Jalapenos N/A
BBQ N/A
Olives N/A

Egg Benedict $11.90
-Combo $8.80
Mushroom Breakfast $11.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
-Combo $8.80
Fish $5.00
Sirloin Steak with Chips or Wedges $16.90
Drumstick $1.70

Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Raita - Classic cooler with cucumber and organic yoghurt $2.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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