Address
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand
Soulsa Restaurant in Bay of Plenty Menu
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DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish- House Bread & Dips $13.00
- Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
- Coconut Marinated Fresh Fish, Garlic Bread $15.50
- Vegetable Fritters, Herb Aioli $15.00
- Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
- Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
- Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish- Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
- Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
- Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
- Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
- Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
- Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
- Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish- Fries & Aioli $7.50
- Herb & Garlic Bread $7.50
- Seasonal Vegetables $7.50
- Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish- Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish- Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
- Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
- Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
- Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
- Dessert Taste Plate $16.50
- Selection of Cheeses & Crackers $17.00
Nearby Sample Menus
- Steamed Jasmine Rice $ 3
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Ham, Mushroom and Spinach Tortino with Garden Salad N/A
- Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
- Pastrami, Cheese and Chutney on Wholegrain N/A
- Lemon Citron Tart N/A
- Cured Beef Sirloin and Bean Salad Smoked Beef Sirloin with Seasonal Greens, Cherry Tomatoes and set upon a Fragrant Bean Salad, Drizzled with a Balsamic Reduction. N/A
- Coconut Rough Slice N/A
- Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
- Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
- Apricot Turnover $1.90
- Fresh Terakihi $4.20
- Spring Roll $2.50
- Hawaiian $5.20
- Potato Fritter $0.70
- Paua Fritters $7.00
- Fish $5.20
- Steak & Onion Roll $2.50
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Mixed Entree $7.50
- One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
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Pad Ped Talay $19.50
- Stir fried combination seafood and vegetables served with spicy sauce
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Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables
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Thai Fried Rice $14.50
- Stir fried rice and vegetables
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Pad Kra Prao $14.50
- Fresh chilli, garlic, basil and vegetables.
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Ped Pad Prik Keang $17.50
- Stir fried roasted duck with chilli paste and served with vegetables
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Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
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Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
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Creme caramel $12.50
- Baked custard served with almond brittle
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Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
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Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
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Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
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Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
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Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
- Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
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Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
- Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
- Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $29.50
- Spaghetti Napoletana - Spaghetti in a Tomato & fresh Basil Sauce (add meatball +$3.5) $11
- Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
- Chicken Nuggets & Fries $11
- Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
- Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree
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Thai Curry (VO) $18.00
- Sautéed peeled prawns or sliced chicken breast on a bed of jasmine rice (mild/medium/hot)
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Farmers Sandwich (DF) $15.50
- Hot roast beef or pork and onion gravy on grilled French bread with salad, gherkin and fries
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Honey Miso Salmon $18.00
- Salmon bites served with tempura vegetables and dipping sauce
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Tempura Fish Sticks $12.00
- With lemon aioli
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Lemon Meringue Pie $12.00
- Old time favourite tangy pie with a sweet lemon posset
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Vegetarian Burger $16.00
- Vegetarian patty with cheese, lettuce, tomato and red onion served in a ciabatta bun with fries on the side
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BLT (DF) $10.00
- Bacon, lettuce and tomato toasted sandwich served with fries. Add avocado $1.00
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Prawns in Tempura Batter $16.00
- Served with chilli aioli and a garnish salad
- Antipasto Platter $6.50
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Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
- Cheesy Garlic Bread $6.50
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $9.50 Sm / $18 Lg
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
- Garlic Bread $4.50
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Gelato $9.70
- Gelato - Zanellis own rich and creamy handmade ice cream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability)Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate
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Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin
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Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
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Minestra del giorno $10.20
- Soup of the day
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Spaghetti alla Marinara $22.50
- Spaghetti/ Selection of fresh seafood/ lightly spiced Tomato sauce.
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Brushetta gamberoni con salsa di pomodoro $19.40
- Prawns/Grilled Ciabatta/ Wilted Spinach/ Basil Aioli.
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Penne alla Salmone $23.50
- Smoked Salmon/ Capers/ Spinach & garlic Cream Sauce.
- Chili and Tomato with Garlic $6.10
- Banoffee Pie w Toasted Hazelnuts & Maple Syrup
- Crispy Duck Salad, Cucumber, Cashews, Rock Sugar Glaze $ 25 / $35
- Mushroom & Feta Ravioli, Basil Sauce & House Salad $ 29
- Crème Brûleé w Passionfruit Ice Cream
- Chicken Liver Pâté w Red Onion Jam & Ciabatta Toast $16
- Prawn Cutlets w Garam Masala Potatoes, Salad & Coconut Lime Sauce $ 25 / $35
- #4 Curried Chicken, Mushroom, Feta
- #3 Garlic, Basil Pesto, Sundried Tomato, Olives
- -Combo $8.80
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Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
- -Combo $8.80
- Bacon & Egg $5.00
- Sirloin Steak with Chips or Wedges $16.90
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Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
- Chicken $5.00
- Egg Benedict $11.90
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French Toast $12.00
- Your Choice Of Either:
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Seafood Marinara S $10 / L $19
- Fresh Fish, Shrimps, Mussels, Calamari And Capers
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Crepes-Sweet $10-11
- Banana With Caramel & Cointreau Sauce.
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Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
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Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
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Vegetarian Too S $9 / L $17
- Feta, Caramalised Onions, Capsicum And Roast Tomato.
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Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
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Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
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Calamari $16.50
- Amphora classic : tender, grilled squid rings served with our garlic aioli
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Chicken Salad $24.00
- Grilled Chicken breast wit avocado, sun- dried tomato, feta, red onion, and yoghurt dressing.
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Mussels $29.00
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Mussels $16.50
- NZ Green - lipped mussels, steamed in white wine and sweet chilli tomato sauce
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Gamberetti $26.00
- Prawns and Chorizo in garlic cream sauce married with linguine
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Lamb shanks $32.5/ $22.5
- Slow-braised shanks with potato mash, minted gravy and vegetables
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Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
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Pasta N/A
- Served with Freshly parmesan cheese(except seafood)
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Fish of the Day (GFO) $32
- Ask your waiter for the days special
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Tagliatelle Pasta $23
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Pork Belly (GF) $36
- Slow baked free range marinated pork, spring onion potato mash, seasonal vegetables, fennel jam & apple cider sauce
- -Main size $38
- -Light size $21
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NZ Green Lipped Mussels (12) (GFO) $24
- Steamed in white wine, coconut cream, garlic, ginger & coriander, served with toasted ciabatta
- Garlic Bread (4) (GFO) $10
- Oysters Natural (GF, DF)
- Salmon Sashimi Lunch Box n/a
- Panfried Marinated Beef Lunch Box n/a
- Seafood Udon n/a
- Teriyaki Beef Roll n/a
- Panfried Marinated Beef Donburi n/a
- Sweet Sour Chicken Nigiri n/a
- Fresh Salmon Nigiri n/a
- Teriyaki Chicken Roll n/a
Soulsa Restaurant
Phone
073078689
Opened hours
Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only