Soulsa Restaurant in Bay of Plenty Menu

DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish DINNER - ENTRÉES - Open Monday-Saturday 5:30pm – 9ish
  • House Bread & Dips $13.00
  • Seared Scallops, Mint & Mango Soulsa, Baby Leaf $16.00
  • Coconut Marinated Fresh Fish, Garlic Bread $15.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • Smoked Lamb Salad, Baby Beets, Feta, Walnuts $16.50
  • Taste Plate for Two, Dips, Seafood, Meats & Bread $29.50
DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish DINNER - MAINS - Open Monday-Saturday 5:30pm – 9ish
  • Tempeh, Fresh Avocado, Quinoa, Toasted Pumpkin Seeds $28.00
  • Fresh Fish, Crispy Prawns, Mussel Cakes, Paprika Butter Sauce $33.00
  • Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
  • Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Lamb Rump, Fresh Herb Risotto, Hollandaise $33.00
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish DINNER - SIDES - Open Monday-Saturday 5:30pm – 9ish
  • Fries & Aioli $7.50
  • Herb & Garlic Bread $7.50
  • Seasonal Vegetables $7.50
  • Garden Salad $7.50
DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish DINNER - KIDS MENU - Open Monday-Saturday 5:30pm – 9ish
  • Please ask N/A
DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish DINNER - DESSERT - Open Monday-Saturday 5:30pm – 9ish
  • Vanilla Bean Brulee, Apple Crumble Ice Cream, Stroopie $14.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Fresh Berry Tart, Citrus Mascarpone, Macadamias $14.50
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
  • Dessert Taste Plate $16.50
  • Selection of Cheeses & Crackers $17.00

Nearby Sample Menus

  • Curry Puffs (4) $10.00
    • Kumara and mixed vegetables wrapped in puff pastry and served with a sweet chilli sauce
  • Chicken $22.50
  • Trio of Ice-Cream $10.00
    • A scoop each of lemongrass and ginger, passionfruit with lemon curd, and a flavour of the day
  • Affogato $14.50
    • Absolutely nothing to do with Thai cuisine but a great way to finish the evening. Vanilla ice cream, strong black coffee and a shot of Frangelico liqueur, served individually for you to mix to your taste
  • Yum Nua - Beef $22.50
    • Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
  • - Fish (Snapper - not gluten free) $26.50
  • - Chicken or Pork $22.50
  • Pineapple Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables, topped with cashew nuts
  • Duck Leg $24.90
    • Oven baked with mushroom risotto & rich gravy
  • Vegetariana $13.90
    • Selection of vegetables, feta & olives
  • Bowl of Fries $6.90
    • Served w tomato ketchup
  • Mussels $17.90
    • Green lip, steamed in white wine, garlic, chili & lemon topped with fresh italian parsley
  • Fettuccine Di Pollo $13.90
    • Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
  • Vegeterian Penne Aribiata $13.90
    • Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
  • Pepperoni $14.90
    • Smoked sausage, salami, onion & capsicum
  • -Garlic/Chilli $4.90
  • Tomato sauce $2.00
  • Dark chocolate tart
    • With espresso sauce and vanilla bean ice cream
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Tabasco sauce $2.00
  • Green beans $8.00
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
  • Southern man pizza $23.00
    • Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
  • -Entree $12.00
  • Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
  • THE LOCO KIWI
    • Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
  • Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
  • Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
  • Burger only $10.00
  • Cookies & Cream ice cream with hot melted chocolate sauce $7.00
  • 7AM - 11:30AM
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Bush tucker $18.00
    • Scope seasoned mince on our speciality bread of the day served with poached egg
  • Hunt club $17.00
    • Your choice of scrambled, poached or fried eggs, served with bacon on our speciality toasted bread of the day
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • Mai mai duck $23.00
    • Braised duck served with rocket, pickled red onions and salsa verde. with criss-cut fries and aioli
  • Savoury Mince $16.50
    • With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
  • French Toast $17.50
    • Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Sides $5.00
    • Salmon, Bacon
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Eggs Benedict $17.50
    • poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Beef Badam Pasanda $20.50
    • Mild beef curry with almonds. Chef's specialty
  • Machhi Makhani $25.50
    • Fresh fish pieces in rich tomato and butter gravy
  • Minimum of 2 people $30.50 Per Head
  • Paneer Naan (Cheese) $5.00
  • Chicken Vindaloo $20.50
    • The famous South Indian dish made with tender chicken and hot ground spices
  • Rogan Josh $20.50
    • Boneless Lamb pieces in a thick spicy gravy
  • Chilli Chicken $20.50
    • Barbequed chicken pieces pan fried with fresh seasonal vegetables and chilli
  • Beef Madras $20.50
    • A spicy south indian beef curry, prepared in coconut
  • Big Breakfast $19.00
    • Bacon, Eggs, sausage, grilled tomato, hash browns and toast
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Caribbean $20.00
    • Bacon, pineapple, red onion and capsicum
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Seafood Chowder $18.00
    • A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
  • Fresh Fish and Chips $26.00
    • Beer battered and served with garden salad, fries, tartare sauce and lemon
  • Creamy Mushrooms $15.00
    • Served with bacon, grilled tomato and toast
  • Chicken & Bacon Burger $20.00
    • Crumbed chicken breast, salad and aioli served in a toasted bun with a side of fries
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
  • CHICKEN N PINEAPPLE BURGER $17.50
    • succulent grilled chic fillet and pineapple with chips
  • MINCIN' ABOUT $15.50
    • savoury mince on sourdough toast with poached egg
  • SEAFOOD BASKET $18.00
    • selection of seafood with chips
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • CALAMARI AND CHIPS $14.00
    • crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
  • FISH BURGER $17.00
    • fried fish fillet with aioli and tartar sauce on artisan bun with salad and beer battered fries
  • HAWAIIN BURGER $17.50
    • beef burger with pineapple served with chips
  • French toast $14.00
  • Each topping $2.00
  • Berry pancake $14.00
  • Nachos $13.00
    • chili con carne
  • -Small $4.00
  • Super pancake $14.00
    • bacon & banana
  • Garden Salad
  • Homemade garlic bread $6.00
  • Ham Pineapple $17.50 / $24.50
    • Regular / Large
  • Chocolate Affagato of Chocolate Ice-cream, Espresso and Frangelico Hazelnut Liqueur $11.50
  • 3 Chilli Peppers, mushroom, tomato and oregano $17.50 / $24.50
    • Regular / Large
  • Hot Apple Cake with Caramel Sauce and Hokey Pokey Ice-cream $10.00
  • Vanilla, Chocolate and Berry Ice-cream with Chocolate Sauce $9.00
  • Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
    • Regular / Large
  • Artichokes, capers, black olives and tomato on penne $18.50
  • Honey roasted pumpkin, chicken, roasted red peppers, black olives and tomato on penne (without chicken / with chicken) $18.50 / $19.90
  • Steak Burger $8.50
  • Spring Roll $2.50
  • Wedges $3.50
  • Chips $2.80
  • Moro Bars $3.00
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Chicken Burger $6.00
  • Kumara Chips $4.00
  • LAMB $13.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • 1/2 DOZEN $10.00
  • SEAFOOD CHOWDER $6.00
  • CHICKEN & PORK & MUTTON $18.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing add 1 fried bread per hangs for only $1.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • Steak or Angus pattie + bacon+ egg $15.00
  • CHICKEN $10.00
    • with pumpkin kumara potato cabbage mixed veg with rewena stuffing
  • Adam’s burger $19.00
    • Home made beef pattie with grilled middle cut bacon, grilled red onions, lettuce, sliced tomato, cheddar cheese, aioli and gourmet chutney on a toasted bap. Served with hot chips.
  • Pancakes
    • Three soft hot cakes served with lightly grilled banana, freshly whipped cream and maple syrup.
  • -Add middle cut bacon $3.50
  • Creation breakfast $10.00
    • Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
  • -Hot mixed berries $3.00
  • -Add middle cut bacon $3.50
  • Savoury wedges $9.00
    • A bowl of hot savoury potato wedges. Add your choice of
  • B.L.T. $15.00
    • Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
  • Grilled tomato $1.50
  • Rosti $2.00
  • Bacon $3.50
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Extra egg $2.50
  • Toasted Bagel $9.90
    • with tomato and brie
  • Smooked chicken and herbs $11.90
  • Rendezvous Style Eggs Benedict $16.90
    • Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Soulsa Restaurant

Soulsa Restaurant

location

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073078689

clock

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Cash ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Cash only

Location
126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand