Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Pappardelle Feroci $24
- Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
Pork & Apples $24
- Pork belly, sliced apples & honey chilli sauce
Angus Eye Fillet $34.5
- 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
Caprese $19
- Ripe tomato, imported buffalo mozzarella, EVO, fried capers with a pesto drizzle
Tempura battered 6 for $18 12 for $36
Pork Cheeks $29
- Braised pork cheeks with Italian port, honey, gourmet potatoes & apple with saffron barley
Garden Salad $7
Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad

Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Grilled Livers $6.90
Coleslaw
- Creamy chip dip $2.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50

Trio of kapiti ice cream
- With brandy snap basket and berries
-Mains $16.00
Mayonnaise $2.00
(G) = Gluten Free / (P) = Contains pork
-Entree $12.00
Beef eye fillet(G) $36.00
- Angus beef, roasted garlic mash, broccolini, vie tomato confit and onion marmalade
Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce

Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
Butter Naan $5.00
- Traditional Indian Bread baked in Tandoor oven with butter
Gulab Jamun $7.00
- popular Indian sweet 3 pcs
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Lamb/ Goat Vindaloo $18.50
- Spicy lamb/ goat curry straight from the exotic beaches of Goa (Served hot as you like)

Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles
-Main $72 per person
-Teriyaki Chicken $6
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
-Prawn $14
-Egg $8
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
Grilled Eel Bento $30
- Authentic, Authentic, Authentic! Grilled eel with special chef's delicious sauce on fluffy rice in traditional Japanese box served with miso soup and Japanese pickles

Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Chicken Kebabs with Salad $17.00
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon
Island Chicken $25.00
- chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
Garlic Prawns $28.00
- with 10 prawns rice and salad
Garlic Prawns $17.00
- 6 prawns with garlic, white wine and cream served with basmati rice & small salad
Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries

Masaman Curry $14.50
- A mild Thai curry cooked in coconut cream, peanuts, potatoes and onions with your choice of beef, pork or chicken.
Kae Panaeng $15.50
- Lamb curry cooked in coconut cream, vegetables and crushed peanuts.
Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.
Tom Yum Goong $10.50
- Traditional hot and sour Tiger prawn soup with mushrooms and lemon grass.
Curry Puff $8.50
- Minced chicken, onion, potato and coriander in puff pastry.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.

LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
CHICKEN SALAD $16.50
- Chicken breast, prawns, Asian slaw, peanuts in a lime dressing (GF) (V)
CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
OFFICE BURGER $14.00
- House made beef pattie, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
SHRIMP COCKTAIL $11.50
- Shrimps served with cos lettuce, lemon, and homemade seafood dressing (GF) >>

Wedges $12.50
- Bacon, cheese, sour cream & sweet chilli sauce
Meat Lovers $19.50
- Everything meat lovers like!!
Bread & Dips $12.00
- A selection of fresh bread and daily dips
Greek Salad $16.00
- Feta, cucumber, tomato, red onion, basil & olives
Musesli $12.50
- With seasonal fruit, berries & frozen yoghurt
Steak $26.00
- Prime beef rib-eye with cafe de paris butter, salad and fries
Eggs Anyway $11.00
- On toasted ciabatta - poached, scrambled fried
Nachos $12.50
- Homemade mince base, sour cream & sweet chilli

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Xtra Large $3.90
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hash bites $3.50
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Onion rings $3.50

Asparagus
Bacon & Egg
-Plain Dinner Rolls
Lamingtons with fresh cream
Rissole
Chocolate Chip
Chicken Satay
Apricot Rough

Affogato al Café $12.80
- Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoir Fingers and selection of fresh fruit. (Cold dessert, alcohol content)
Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Mascarpone Crème, layered with delicate Savoir fingers. (When available, alcohol content)
Fettucine con Gamberi e Pollo $24.50
- Egg Fettuccine/ Chicken/ Bacon/ Shrimp/ Creamy Tomato sauce.
Marinated Olives $6.10
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert)

Hot Cakes $12.50
- banana, bacon-maple
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)
BLAT $8.80
Fries Bowl $3.50
Nachos/Wedges $10.00
Fish & Chips
Hot Rolls $12.00
- garlic chicken gravy beef

Olives N/A
Egg and Cheese N/A
Veggie Patty N/A
Double Choc Chip N/A
M&M N/A
Avocado Toasties N/A
Bacon, Egg and Cheese N/A
Lettuce N/A

Chicken Marsala $29.50
- Chicken breast medallions with a mushroom & marsala cream sauce
Fish of the day N/A
- As advised by our specials Blackboard
Ravioli $16.50
- Walnut, ricotta & spinach filled pasta with a warm capsicum puree
Chicken Fettucine $25.00
- Chicken pieces with onions, mushrooms, capsicum, and tomato cream sauce
Potatoes $5.50
- Roasted (other options available)
Kings Prawns $18.00
- Sauteed in white wine and garlic butter , served with petite salad
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad
Meat N/A
- served with potatoes and seasonal vegetables

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

Phone

073078689

Opened hours

Monday: 17:30-21:00, Tuesday: 17:30-21:00, Wednesday: 17:30-21:00, Thursday: 17:30-21:00, Friday: 17:30-21:00, Saturday: 17:30-21:00,

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Continental , European , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Cash , Groups , American Express , Seating , Highchairs Available , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar , Cash only

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Soulsa Restaurant in Bay of Plenty Menu

Nearby Sample Menus

Soulsa Restaurant

Bay of Plenty > Soulsa Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 The Strand, Whakatane, Whakatane, Bay Of Plenty, 3120, New Zealand

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