Source in Napier Menu

Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens

Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Bacon $6
Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
Beer Battered Fish $28
- Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Mushroom $4

-Seafood or Prawns $16.50
Laab Chicken $14.50
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
-Vegetables $13.50
Chilli
Satay Sauce
-Combination $13.50

Crasborn Orchards Apple Turnover $10.90
- Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Mergers Daily Dumplings $3.00
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
C.B.A $13.90
- Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo

Rice $7
- Mexican style rice of the day
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing

Methi mutter malai $14.00
- green peas and fenugreek leaves in rich creamy gravy
-Main - Paneer Mutters, Dal Tadka, Seasonal Vegetables, Aloo Palak,Rice, Naan, Papadum and side dishes or dessert
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Onion bhaji $5.00
- Julienne cut onions mixed with chickpea fl our and deep fried
Non vegetarian banquet $32.00PP
- (Min - Two persons)
Vegetable biryani $14.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Naan $2.50
- Bread made with refi ned fl our

Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
French fries with tomato sauce $6.50
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
American Style Pork Ribs - Servered with fries and salad $26.90
Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90

Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables

Goan Fish Curry $16.00
- fish cooked in coconut cream in goan style
Butter Naan $3.50
Chicken Vindaloo (Very Hot) $15.50
- a south Indian speciality for those who are brave at heart
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Saag Aloo $14.50
- potato in spinach sauce
Beef Dhanshak $15.50
- boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney

Chicken Nuggets & Chips $7.5
Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Shrimp & Avocado $16.5
- Speaks for itself
Garlic Bread $5
- Hot <£ crispy
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Piece of Battered Fish $4.5
- Fresh gurnard
Bacon $4
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Menu available Monday – Sunday 11:30am~2pm
Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
add bacon – $13.50
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Gluten Free available but handled in a kitchen with gluten products.
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Available until kitchen closes at 2pm

Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Kahlua Chocolate Mousse
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Chef Garlic Cheese Bread $5.00
Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Blueberry Chocolate Mud Cake

Fries / Aioli $6
Mini Beef Burger / fries $8
Salt and pepper squid with lemon aioli (GF) $6
The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
Bacon / egg / toast $8
Buttermilk Pancake stack / bacon / banana / berry compote / maple syrup $15
Ice Cream Sundae $5
The Bach Beer Battered fish / salad / tartare / lemon / fries $17

Lychee Chicken $20.50
Curry King Prawns $30.00
Fish & Black Bean Sauce $20.50
Vegetable Chop Suey $19.50
Pork & Seasonal Vegetables $20.50
Prawn $22.00
Vegetables & Black Bean Sauce $20.50
Lamb & Satay Sauce $23.00

Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Bruschetta $ 12
Crispy pork belly, warmed kumara, braising jus $ 17
Warmed summer berry clafoutis $ 14
Garlic bread $ 8
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7
Rosemary infused olives $ 6

Nearby Sample Menus

Source

Hawkes Bay > Napier > Source

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2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

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