Source in Napier Menu

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TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

Spinach / hollandaise, sauce $2.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Smoked salmon $5.00

Nearby Sample Menus

Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

-Regular; $15.99
Chips; $3.90
-Add size up; $3.00
-Small; $12.99
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Regular; $9.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
-Hummus; $8.00/$10.00

Warm Veg Salad
- oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Fish Bites
- 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Hot Combo Platter (serves 4-6) $39.00
- fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle

PLAIN SEASONED WEDGES (serves 1-2) $13.00
- ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
(AVAILABLE AS TAKEAWAY)
PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
CHEFS GREEN SALAD $5.00
200G SCOTCH FILLET $29.00
10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
JUG OF GRAVY $2.00
BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
- a large bowl of duke fries

Smiths creamy mushrooms, toast, greens $14.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
BBQ pork, pickled cucumber, smith rolls $18.50
Toast, smith's jam, marmite $8.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Tempura fish, tartare sauce $14.00
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Old fashioned beef cheese burger
Paprika and herb chips $5.00
- Smoked paprika dusted chips
Eye fillet $34.00
- 200g fork tender
-Full rack $32.00
- 800g
Fish of the day POA
- Served with chips & salad
Seafood salad $5.85
- With tuna, scallop & crabmeat
-Garlic butter and herbs $7.50
Soup $8.00
- Cream of mushroom with garlic bread

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Bean Sprouts & Mixed Vegetables $30.00 Per Person
- topped with Peanut Sauce and Egg
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
Manis Pedas Nanas $9.50
- Pineapple compôte, custard & cinnamon cream
-Nasi Putih $30.00 Per Person
- Steamed White Rice
Bubur Ketan Hitam $7.50
- warm Black Rice Pudding

Sweet Lasi $5.00
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Butter Lamb $16.50
- boneless pieces of lamb tenderly cooked in tomato based creamy gravy
Chips $4.00
Mushroom-Do-Pyaza $14.50
- shallow fried baby onion with mushroom in brown gravy
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Onion Bhaji $5.50
- deep fried julienne cut onion with chickpea flour, batter and spices

Salt & Pepper Squid $15.00
- with salad greens & salsa
Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Sausages $2.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Fries $4.00
- with aioli
Bacon & Avocado Buttie $6.50

Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream
Extra veg $1/ $2/ $3
Gluten free $2.00
-9 $28.00
8 mile $15.00
- Southwest chicken prawn, salsa, onion, roasted capsicum
-12 $20.00
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
BBQ chicken 9"$13/12"$16/16"$20
- Marinated grilled chicken, red onion, capsicum, BBQ sauce

B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
WEDGES $9.50
- Sour cream + sweet chilli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
2 X HASH BROWNS/SAUSAGES $3.50
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
H0T CAKES $7.00
- with banana, berry compote + maple syrup

add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Available until kitchen closes at 2pm
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
English Tea & Green Tea $3.50
Blueberry Chocolate Mud Cake
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Short Black & Long Black $4.00
Tempura Battered Fish $12.00
- steak fries, green salad

OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
PICNIC TOAST SLICE $3.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad

Source

Hawkes Bay > Napier > Source

Address

2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

066506930

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM