Address
2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Source in Napier Menu
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BREAKFAST MENU-
TOAST $6.00
- with jam or 3 fruit marmalade
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
-
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
LUNCH MENU-
House made SOUP $10.00
- served with toast
-
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
-
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
-
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
-
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SIDES- Spinach / hollandaise, sauce $2.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Smoked salmon $5.00
Nearby Sample Menus
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The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Jacket potato, truffle oil mousse $7.5
-
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Gazpacho consomme, powdered goats milk $3.5
- Seasonal House Made Soup $15
- Baby Bread Rolls, Daily Dip $8
- Grilled Halloumi $6.5
- Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
- Poached Fruit, Sliced Banana, Greek Yoghurt, Toasted Seeds $7.5
- All Come With Two Pieces Of Sourdough Or Fancy Brown Toast $N/A
- Basil Pesto Roasted Mushrooms, Flatbread, Grilled Mozzarella, Greens Add An Egg +2.5 $18.5
- Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
-
Mussel Fritters (add Station rustic fries $4.00)
- stack of fritters served with chilli aioli, salad & lemon wedges
-
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
-
Chicken Nuggets
- 5x battered chicken nuggets
- Basket of Waffle Potatoes $6.00
- Served with Mediterranean Vegetables or Chefs Salad
- Cheese Kransky $3.00
-
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
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Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
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Piece of Battered Fish $4.50
- Fresh gurnard
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Cheesecake $8.00
- Chef's choice served with ice cream
- Choice of 2 fillings
-
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
-
Roast of the Day $15.50
- Served with vegetables gravy
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Beef, Bacon & Cheese Burger $14.00
- Served with chips
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
- Death by Chocolate $8.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
- “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
- Salt & Pepper calamari with aioli $9.00
- Double $25.00
- Double $25.00
- Sesame & soy fried bok choy $9.00
- Single $17.00
- Curry Roll $3.40
- Bacon $7.10
-
Snapper $6.90 / $7.90
- Battered / Crumbed
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Mussel $1.90
- Price Each
- Rookworst $3.60
- Chicken Croquette (Kroket) $3.00
-
Tarakihi $4.50 / $5.50
- Battered / Crumbed
- Vegetarian Spring Roll $3.30
- Soup of the Day $9.00
- Eggs & Bacon on Ciabatta $16.50
- Beef Burger $17.50
- Eggs on Toast $9.00
- Bacon Egg & Hashbrown $8.00
- Mexican Nachos $13.50
- Steak Sandwich $17.90
- Toasted Sandwiches $3.50
-
Orbit Breakfast $18.00
- poached eggs, bacon, tomato bubble & squeak, mushroom & toast
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Eggs on Toast $8.00
- cooked however you like
-
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
-
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
-
Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
-
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
- Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
-
Mushroom Omelette $16.00
- with spinach & feta
-
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
- Focaccia & ciabatta, evoo, dukkah $7.00
- Panko crumbed smoked salmon cakes & avocado salsa $20.00
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
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Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- -With panfried fish of the day $25.00
- House made hot-smoked salmon $6.20
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Omelette $11.00
- Please see blackboard behind the counter for our daily specials.
- Please order at the counter.
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- Two fillet $16.50
-
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
- Large Serving $17.50
- One Snitzel $13.50
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The Rhino 500gram $35.50
- Prime steer rump cooked reared on a sizzling hot plate and covered with bacon, onions & mushroom sauce
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Scotch Fillet 300gram $30.00
- Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
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Beef Pattie $16.00
- Lettuce tomato, beetroot, cheese, red onion, egg and mayonnaise
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
-
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
-
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
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Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
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Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
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Pommes frites $9
- and aïoli
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Crushed gourmet potato, wild garlic $6.00
- Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
- Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
- Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
- Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Kids Chicken Nuggets $ 5.00
- With fries
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Fish Burger $ 12.00
- With fries
-
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Source
Hawkes Bay > Napier > Source
Phone
066506930
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Lunch , Local cuisine
2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus