Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Black Truffle & Almond Semi-Freddo $14.00
Raspberry coulis and almandine biscuit
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Freedom Farms Crisp Pork Crackling $12.00
With apple and cinnamon dipping sauce
Rustic Fries $8.00
Toasted Bagel $14.00
Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Baked Apple Dumplings $14.00
Cinnamon custard, double cream
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
4-6 people $27.00
- grilled chicken, avocado and mango chutney
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
Beer battered fries served with tomato sauce and our own garlic aioli
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Mixed Platter
A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Spicy Wedges
Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00