Source in Napier Menu

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TOAST $6.00
- with jam or 3 fruit marmalade
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS on toast (V) $10.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
SALMON BENE $18.00
- on toast with hollandaise sauce
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages

House made SOUP $10.00
- served with toast
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SAVOURY MINCE $16.00
- on toast with two fried eggs
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

Spinach / hollandaise, sauce $2.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
Smoked salmon $5.00

Nearby Sample Menus

Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Dessert Free
- Lone Star 'Mudslide' ice cream.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
Straight-Cut Chips $5.00
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Free Range Egg $2.00

Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Tiramisu; $5.90
-Add size up; $3.00
Kid's kebab;Your choice of meat or falafel wrapped in a flat bread with lettuce and choice of three sauces $6.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Turkish bread; $3.00
-Regular; $15.99
-Hummus; $8.00/$10.00

Schnitzel Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- beef schnitzel inside a toasted burger bun with lettuce, tomato, beetroot relish, lime/garlic aioli & Station rustic fries
Whole Grilled Tomato $3.00
Chilli Fries (serves 1-2) (ask about the 1/2 size chilli fries upgrade for $8.00 with any meal containing fries)
- our famous spicy mexican beef & chilli brew over Station rustic fries with grilled cheese, jalapenos, salsa, guacamole & sour cream (we mean spicy)
Moroccan Lamb
- slow cooked moroccan lamb with beetroot chutney, pickled vege & mint yoghurt
Beef Schnitzel (main size) (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a pair of beef schnitzels served over Station rustic fries & a jug of gravy
Southern Style Chicken
- southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
Lamb Salad
- slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
Cheese Kransky $3.00

Large $4.50
Roast of the Day $10.00
- Served with vegetables
Mushrooms $4.00
Cheesecake $8.00
- Chef's choice served with ice cream
Roast of the Day $15.50
- Served with vegetables gravy
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Gravy $1.00
Sausage $2.50

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Olives with Caper Berries & Extra virgin Oil
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Shed 2 fried potato chips

-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
S/w rice and Variabel Sayuran $25.00
- seasonable Vegetable dish
-Dadar Jagung $30.00 Per Person
- Indonesian Corn Fritter
Lumpia $8.00
- Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
Kurmah $25.00
- Lamb Stew
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Minimum Order Two (not necessarily the same)
-Rendang Padang $30.00 Per Person
- Slow cooked Beef

Mushrooms $3.00
Mushroom Omelette $16.00
- with spinach & feta
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes

Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired
Marlborough Salmon Rillettes $25.00
- With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
30 gram portion $14.00
Toasted Bagel $14.00
- Filled with your choice of streaky bacon, smoked salmon, or ham with tomato, red onion & cream cheese
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Balsamic Braised Portobello Mushrooms $12.00
- Basil, chilli, thyme, bay leaves and extra virgin olive oil and sour dough pebbles
Dressed Winter Green Leaves with Crisp Baked Kale $8.00

Sausage $2.90
Fish Bite $1.50
Battered Sausage $3.10
Fish $7.50
Steak $4.20
Squid Rings $1.50
Ham $3.80
Bacon $7.50

Croque monsieur $10.50
- Gruyere cheese, bechamel sauce, picnic sourdough
Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
-Medium $10.50
Loaves $3.00 TO $8.50
Add
Spiced barley kedgeree, smoked salmon, pumpkin, apple, horseradish $18.50
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
-braised kale $4.50

Gluten Free available but handled in a kitchen with gluten products.
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
add bacon – $13.50
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Available until kitchen closes at 2pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach

AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
PICNIC TOAST SLICE $3.50
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006

Simply Proscuitto $18.00 - $28.00
Romana $12.00 - $19.00
Carnivore $15.00 - $26.00
Red, Green and White $12.00 - $16.00
The Grand $22.00 - $32.00
Dumpling 6 Pack $9.00
Soba Noodle Salad $5.00
Pork Belly Steamed Bun $5.00

Fish & Lemon Sauce $20.50
Honey Chicken $21.00
Vegetables & Satay Sauce $20.50
Roast Pork & Seasonal Vegetables $22.00
King Prawns & Scallops $30.50
Ginger Chicken & Spring Onion $20.50
Roast Pork & Satay Sauce $23.00
Dessert $3.50
- Add a Small Ice Cream Sundae with either Caramel, Chocolate or Strawberry Topping to any meal for just

Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Fresh garden salad $ 7
Warmed summer berry clafoutis $ 14
Roasted beetroot & feta $ 7
Steamed seasonal vegetables $ 7
Rosemary infused olives $ 6
Classic French onion soup $ 10
Garlic bread $ 8

Source

Hawkes Bay > Napier > Source

Address

2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

066506930

Email

None

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM