Address
2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Source in Napier Menu
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BREAKFAST MENU-
TOAST $6.00
- with jam or 3 fruit marmalade
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GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
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PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
- EGGS on toast (V) $10.00
- Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
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EGGS BENE $16.00
- with bacon & hollandaise sauce
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VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
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SALMON BENE $18.00
- on toast with hollandaise sauce
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SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
LUNCH MENU-
House made SOUP $10.00
- served with toast
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SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
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SAVOURY MINCE $16.00
- on toast with two fried eggs
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SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
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TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
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CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SIDES- Spinach / hollandaise, sauce $2.00
- Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
- Smoked salmon $5.00
Nearby Sample Menus
- Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
- Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
- Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
- Gazpacho consomme, powdered goats milk $3.5
-
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
-
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Kingfish belly, Macadamia, nasturtium, balsamic $17
-
Hops Nachos * $14
- Served on corn chips with home style spicy mince topped with cheese and sour cream
- Bacon $6
-
Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
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Home Style Pork Sliders $20
- 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
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Breads and dips $10
- Ciabatta loaf with dukka, olive oil and balsamic vinegar
-
Salt and pepper squid $16
- Deep fried squid served with garlic aioli
-
Filters Platter (Serves 4-6 people) $40
- A selection of cold meats, cheeses, dips, breads and crackers
- Fried Rice
- -Vegetables $13.50
- -Seafood $16.50
- -Prawns $16.50
- -Vegetables $13.50
- Steamed Chicken Rice $13.50
- Roast Duck with Rice $16.50
- -Chicken, Beef or Pork $13.50
-
Som tam $3.85
- Raw papaya salad with peanuts
- -Add natural maple syrup for $1.00
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Scotch fillet $32.00
- 250g the king of steaks
- ●Chicken
- -With mozzarella & cheddar cheese $8.50
- Upgrade your main with half a rack of ribs $10.95
-
Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
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Grilled chicken breast $14.00
- Served with your choice of pepper, mushroom or cheese sauce
-
Ravioli pomodoro e crema $ 22.9
- filled ravioli w. pomodoro e crema, rocket & grana padano
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Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
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Patate al forno $ 7.9
- rosemary roasted potatoes
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Insalata caprese (V) $ 16.9
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
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Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
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Pollo pizza $ 19.9
- chicken, spinach, mushrooms, mozzarella e oregano
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Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
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Piccata al limone (Veal) $ 26.9
- pan fried white veal escallops, lemon juice, white wine, italian parsley & caper sauce, served w. fries & salad
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Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
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Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
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Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
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Yum Nuea $21.50
- Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
- Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
- Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Sour cream, garlic mayo, sweet chilli (v) each $2
- Green salad & dressing (v, Gf) $8
- Ham, cheese & pineapple pizza
- Beer battered shoestring fries with garlic mayo (v) $7.5
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Chef's pasta of the day $22.00
- Roasted Tomato $3.10
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Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Paolo's pork sausage $4.20
- Daily cooked greens / Duck fast roast potatoes $6.50
- Beef Patti $2.40
- Chicken Nuggets $1.20
- Spin Spud $3.90
- Chicken $7.50
- Gumard $5.10
- Pineapple Fritter $1.90
- Chicken $4.20
- Deep Sea Cod $3.60
- Romana $12.00 - $19.00
- Soba Noodle Salad $5.00
- Pork Belly Steamed Bun $5.00
- Dumpling 12 Pack Combo $16.00
- Fruits of the Sea $16.00 - $27.00
- Carnivore $15.00 - $26.00
- Simply Proscuitto $18.00 - $28.00
- Four Seasons $14.00 - $24.00
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Lamb Rump $24.50
- Hawkes Bay reared lamb with mint jelly
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Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
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Camembert Wedges $12.00
- Camembert cheese crumbed & served with apricot sauce
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Scallops $17.50
- Crumbed scallops served With lemon and tartare
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Lunch Steak $17.50
- Prime scotch covered in pepper, mushroom or garlic gravy
- One fillet $10.50
- Steamed vegetables $6.50
- Toast $4.50
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Fish of the day $30.00
- Chef's creation changes daily
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'The Club' breakfast $21.00
- bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
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Chicken liver parfait $14.50
- with fried sage butter & little toasts
- Smoked salmon, capers, cream cheese & mozzarella $19.00
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THE CLUB BAR PLATTER $35.00
- A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
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Fresh crab $15.50
- oven roasted With lemon & harissa butter (subject to availability)
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
- Seasonal vegetables, hazelnut, blue cheese snow $6.00
- Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
- Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
- Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
- Anise infused duck breast, marjoram duck rillette, wild garlic mascarpone $16.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Crushed gourmet potato, wild garlic $6.00
- Crispy pork belly, warmed kumara, braising jus $ 17
- Roasted beetroot & feta $ 7
- Fresh garden salad $ 7
- Classic French onion soup $ 10
- Passion fruit pavlova roulade, tropical fruit salsa $ 14
- Tempura vegetable of the day $ 7
- Bruschetta $ 12
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Source
Hawkes Bay > Napier > Source
Phone
066506930
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Lunch , Local cuisine
2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Napier Cafe Food Menus
- Hawkes Bay Cafe Food Menus