Source in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • EGGS on toast (V) $10.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
LUNCH MENU LUNCH MENU
  • House made SOUP $10.00
    • served with toast
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
SIDES SIDES
  • Spinach / hollandaise, sauce $2.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Smoked salmon $5.00

Nearby Sample Menus

  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Monkfish & Ham terrine $18
    • A slice of cold pressed terrine with sauce Gribiche
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Shoe String Fries $5.50
  • Toast, smith's jam, marmite $8.50
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Roast Mushroom and Taleggio Cheese Bruschetta $14.50
    • Greens, balsamic dressing
  • Smith's Focaccia with Olive Oil $5.00
  • -Between four people $14.00
  • -Tofu & vegetable $4.85
  • Garlic & herbs freshly baked baguette
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • -Vegetable $2.85
  • Belgian waffle stack $8.00
    • With berry coulis, maple syrup, and cream or ice cream
  • ●Sides
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Single $17.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Olives, marinated Italian green & black $9.00
  • Triple $32.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Sop Bajem (V) $8.00
    • Spinach Soup
  • Hot Dirty Banana Coffee $10
    • Ice cream, liqueur & coffee topped with fresh cream
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Balado Teri Kacang $30.00 Per Person
    • Crispy Fried Anchovy
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • 125 gms steak with vegetables and fries
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Salt & pepper calamari with aioli (GF) $14
  • Green salad & dressing (v, Gf) $8
  • Curry Roll $3.40
  • Meat Pattie $3.50
  • Bacon & Egg $7.70
  • Thick Chips $3.00 / $4.00
  • Blue Cod $6.90 / $7.90
    • Battered / Crumbed
  • Vegetarian $6.90
  • Chicken Nugget $0.90
    • Price Each
  • Frikandel $3.20
  • Vegan Special $14.50
    • soya bean ke subzi soya bean combined with your choice of fresh seasonal vegetables
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Mango Chicken $15.50
    • boneless chicken cooked with mango sauce and creamy tomato sauce
  • Lamb Balti $16.50
    • medium spiced lamb in a thick brown sauce with peppers & fresh beans
  • Lamb Vindaloo (Very Hot) $16.50
    • south Indian specialty for those who are brave at heart
  • Beef Jalfrezi $15.50
    • cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
  • Beef Dhanshak $15.50
    • boneless pieces of beef with yellow lentils, chopped spinach & onion tomato gravy
  • Goan Fish Curry $16.00
    • fish cooked in coconut cream in goan style
  • Pancakes $16.50
  • Fries $9.00
  • Wedges $13.50
  • Devine Starter $18.00
  • Eggs on Toast $9.00
  • caesar Salad/bacon $17.50
  • Bacon & cheese pasta $8.00
  • Eggs Benedict $17.90
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • -Large $12.50
  • Slices $3.00 TO $8.50
  • - Small $6.50
  • - Small $6.50
  • Add
  • Croque monsieur $10.50
    • Gruyere cheese, bechamel sauce, picnic sourdough
  • - Small $6.50
  • Sweet chili 9"$13/12"$16/16"$20
    • Beef, onions, sweet chilli sauce
  • Apple crumble pizza $10.00
    • Apple, cinnamon, brown sugar crumble
  • Mozzarella sticks (4) $5.00
  • Hot chips $4.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
  • Onion rings $4.00
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • EGGS BENEDICT $18.90
    • Salmon + spinach
  • CREAMY MUSHR00MS $16.90
    • poached eggs. ciabatta + bacon
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • BEEF BURGER $16.90
    • tomato, cheese, lettuce, onion, aioli + relish+ Fries
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • add bacon – $13.50
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Basket of Fries with Aioli $6.50
  • PICNIC TOAST SLICE $3.50
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • One fillet $10.50
  • One Snitzel $13.50
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
Source

Source

location

Address

2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066506930

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Lunch ,  Local cuisine

Location
2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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