Source in Napier Menu

BREAKFAST MENU BREAKFAST MENU
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • EGGS on toast (V) $10.00
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • VEG BENE (GF/V) $18.00
    • two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
  • SALMON BENE $18.00
    • on toast with hollandaise sauce
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
LUNCH MENU LUNCH MENU
  • House made SOUP $10.00
    • served with toast
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
SIDES SIDES
  • Spinach / hollandaise, sauce $2.00
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • Smoked salmon $5.00

Nearby Sample Menus

  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • -Regular; $15.99
  • Chips; $3.90
  • -Add size up; $3.00
  • -Small; $12.99
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Regular; $9.50
  • Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
  • -Hummus; $8.00/$10.00
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Chicken & Bacon Caesar Salad
    • chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
  • Chicken & Cranberry
    • char-grilled moroccan chicken with cranberry sauce
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Hot Combo Platter (serves 4-6) $39.00
    • fish bites, mini spring rolls, tempura battered prawns, samosas, crumbed mussels, chicken nuggets, salt & pepper squid, over a stack of fries & wedges with sauces
  • Vegeroni
    • a medley of seasonal roasted vegetables with feta & balsamic drizzle
  • PLAIN SEASONED WEDGES (serves 1-2) $13.00
    • ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
  • (AVAILABLE AS TAKEAWAY)
  • PRAWN TWISTERS (recommend aioli or seafood sauce) 8 x prawn’s twister
  • CHEFS GREEN SALAD $5.00
  • 200G SCOTCH FILLET $29.00
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • JUG OF GRAVY $2.00
  • BOWL OF DUKE FRIES (serves 1-2) (add aioli for $2) $8.50
    • a large bowl of duke fries
  • Smiths creamy mushrooms, toast, greens $14.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Toast, smith's jam, marmite $8.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Tempura fish, tartare sauce $14.00
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Old fashioned beef cheese burger
  • Paprika and herb chips $5.00
    • Smoked paprika dusted chips
  • Eye fillet $34.00
    • 200g fork tender
  • -Full rack $32.00
    • 800g
  • Fish of the day POA
    • Served with chips & salad
  • Seafood salad $5.85
    • With tuna, scallop & crabmeat
  • -Garlic butter and herbs $7.50
  • Soup $8.00
    • Cream of mushroom with garlic bread
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
  • Nasi Rames $27.00
    • Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
  • -Ruyak Manis $30.00 Per Person
    • Spiced Fruit Salad
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • -Atjar Tjampur $30.00 Per Person
    • Pickled Vegetable
  • Manis Pedas Nanas $9.50
    • Pineapple compôte, custard & cinnamon cream
  • -Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Bubur Ketan Hitam $7.50
    • warm Black Rice Pudding
  • Sweet Lasi $5.00
  • Hyderabadi Biryani $16.00
    • chicken marinated in spices then cooked with rice
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Butter Lamb $16.50
    • boneless pieces of lamb tenderly cooked in tomato based creamy gravy
  • Chips $4.00
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
  • Kashmiri $7.50
    • basmati rice cooked with cashews, almond, sultans & coconut
  • Onion Bhaji $5.50
    • deep fried julienne cut onion with chickpea flour, batter and spices
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Sausages $2.00
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Fries $4.00
    • with aioli
  • Bacon & Avocado Buttie $6.50
  • Mexicana 9"$13/12"$16/16"$20
    • Beef, onions, jalapeños, mexican salsa, sour cream
  • Extra veg $1/ $2/ $3
  • Gluten free $2.00
  • -9 $28.00
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • -12 $20.00
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • B.L.A.T BAGEL $15.90
    • bacon, lettuce, avocado +tomato + fries
  • CHOOSE YOUR BREAD
    • full grain/white/gluten free- fresh or toasted
  • WEDGES $9.50
    • Sour cream + sweet chilli
  • EGGS BENEDICT $16.90
    • Bacon + tomato or spinach
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
  • 2 X HASH BROWNS/SAUSAGES $3.50
  • SALM0N BAGEL $19.20
    • salmon, cream cheese, capers + 1emon
  • H0T CAKES $7.00
    • with banana, berry compote + maple syrup
  • add bacon – $13.50
  • Menu available Monday – Sunday 11:30am~2pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Available until kitchen closes at 2pm
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • English Tea & Green Tea $3.50
  • Blueberry Chocolate Mud Cake
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Short Black & Long Black $4.00
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • PICNIC TOAST SLICE $3.50
  • VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
    • 11.00 match w/ tono tempranillo, 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Source

Source

location

Address

2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

066506930

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Lunch ,  Local cuisine

Location
2 Puketapu Road, Taradale, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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