South Bar & Cafe in Christchurch Menu

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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add grilled chicken (+) $4.00
(+) Add prawns (+) $ 4.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Nearby Sample Menus

Betty's Soldiers $16.00
- Two soft boiled eggs served with bacon twirls and ciabatta toast soldiers
Benedict $18.00
- with crispy bacon
Potato Layer Cake $5.00
Sausages $4.00
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Smoked Salmon $4.00
Betty's Benes
- Two poached eggs and hollandaise served on toasted ciabatta
Smashed Avocado $3.50

Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Tsukemono $4
- Japanese pickles .
Framed salmon $6
Sweet omelets $5
Squid $5
Miso ramen $13
- Japanese noodle with miso(fermented bean paste) taste soup
Tempura udon noodle $16
Assorted tempura $28
- Prawn, fish, squid,vegetables

Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
Kothu Parotta Chicken / Beef / Veg $15
- Signature South Indian street food, chopped South Indian bread stir-fried with diced onion, egg and meat (chicken/beef) or vegetable curry
Chilli Chicken $16
- Marinated chicken deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Egg Curry $15
- Traditional Kerala boiled egg curry finished in onion tomato based gravy
Chutney $2.50
Vada (Lentil Donuts) $5.50
- Deep fried savoury lentil donuts with a blend of South Indian herbs and spices and served with coconut chutney.
Kadala Curry( Chick Pea Curry) $15
- Traditional curry made with chick pea simmered in south Indian style gravy
Butter, Garlic and Chilli Naan $4
- Traditional leavened bread sprinkled with crushed garlic & chilli, baked in the tandoor and finished with butter.

Eggplant with Salted Fish in Hot Pot $20.00
Fried Pork with Capsicum $20.00
Fried Beans with Garlic Sauce $16.00
Roasted Duck Half $24.00 Whole $45.00
Stewed Beef on rice $13.00
Deep Fried Wontons (1/2 Dozen) $7.00
Home-Made Tofu with Sweet and Sour Sauce $19.00
Hai Nan Chicken on Rice $13.00

Cha-shu-men $16.80
- soy sauce flavor with roasted pork
Vegetarian sushi $9.50
Kara-age fried chicken $9.50
- japanese style fried chicken
Gyu don $12.00
- stewed beef in original soy sauce on rice
Miso soup $2.50
Green tea $5.00
Chicken katsu curry $13.00
- crumbled fried chicken cutlet & japanese style chicken curry on rice
Tonkotsu ramen $11.80
- pork sauce flavor

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Bell Bird Sourdough and Black Truffle Butter. $60.00
Whero Pea Taco $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
Sauerkraut Grilled Cheese $10.00
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.

Lamb Pasanda $16.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Vegetable Biryani $12.00
Chole Bhatura $12.00
Mango Chicken $15.00
Palak Paneer $14.00
(Available for dine in only)
Daal $12.00

Teriyaki Chicken Lover $10.60
- Teriyaki Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
Tasty Tuna (GF 8PC) $7.90
Dumplings
- pork and cabbage
-Wasabi $0.50
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
-Broccoli
Vegetarian Sushi (GF 8PC) $6.90
Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50

Pancake Stuffed with Finely Beef Mince and Onions $5.00
Chef's Special Soybean Milk $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Spiced Pork Trotter $5.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Seaweed Salad with Soy Sauce $5.00
Add Extra Ham +$2.00
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order

Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Macaroni and Cheese $12.00
- With salad
Garlic and Parmesan Flat Bread $12.00
Breads and Dips $15.00
- Served with Brie Cheese

Multi Pack $39.00
- 2 Large pizza 12", lunch box, dinner box & garlic bread
BBQ Bacon $7.90
- Breast Fillet, Mayo, Cheese, Tomato, Lettuce, Onion, Bacon, Smokey BBQ Sauce
The Do Gooder
- Small Leaf Spinach, Oven Roasted Pumpkin & Potato, Olives, Capsicum, Vine Ripened Tomatoes, Red Onions, Sun-Dried Tomato, Mushroom
Bargain Box $20.00
- 6 pieces of chicken, 1 reg. chips & 1 reg. drink
Veg. Burger $7.90
- Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
Onion Rings $4.00
Apricot Chicken $7.90
- Chicken Fillet, Caramelized Onion, Salad, Apricot Sauce
Family Feast $39.95
- 11 pieces of chicken, 6 nuggets, 2 reg. chips, 1 Sml coleslaw, 1 Sml Gravy & 1 Large drink

Ebi Yuan prawn with chilli mayo $12.00
Steamed rice $3.00
Hatsu Chicken heart with Tare $7.00
Hotate Scallop with wasabi mayo and tobiko $12.00
Yaki Onigiri Rice ball with miso $7.00
Miso soup $3.00
Nasu Eggplant with red miso and ginger $7.00
Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo

-Combo $10.00
Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
-Combo $10.00
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.

Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Pasta $12
- Pasta of the Day
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Baked Ham Panini $12
- Ham of the bone, cranberry sauce, brie cheese, side of chips
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing