South Bar & Cafe in Christchurch Menu

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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add grilled chicken (+) $4.00
(+) Add prawns (+) $ 4.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Nearby Sample Menus

Biay-ji Ngajo $16.00
- Tender squid pieces sauteed with basil, chilli and onion.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Bei Hin Ye $7.50
- Slow cooked chana dahl with light spices.

Fried Tofu $4.50
- with Sweet Chilli Sauce
Curry Fried Rice $9.00
- Curry flavoured fried rice with your choice of meat
Mapo Tofu $10.50
- Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
Prawn Har Mee (Prawn Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Fishballs and Vegetables Soup $4.50
Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
Beef Chow Mien $9.50

Bacon / Free Range Eggs $6.00
-Cinnamon And Raisin $7.50
Sunday 7.30am - 2pm
Eggs
- All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
-Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
-Olive And Feta Tomato And Pesto $10.20
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
Paninis

B.B.Q. Chicken Roll
Bacon & Avocado
Mince Savouries
Cheese & Onion Roll
Chicken Avocado
Ham, Cheese & Pineapple
Ham & Mustard
Chicken Mayo

- 8 pieces Cucumber & Pickle
- 8 pieces Jumbo Teriyaki Chicken
8PC. JUMBO $9.00
SMALL $5.60
- 4 pieces Tuna & Cucumber
- 8 pieces Teriyaki Chicken & Double Avocado
Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme & Double Avocado

Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Ramen Soup with Fresh Veggy $10 Reg / $15 Lge
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
Vegetarian Kebabs $4.50
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double

Small Quiche Bite platter $28.50
- 24 pieces
Small $24.50
- Approx. 20+ pieces
Large $34.50
- Approx. 35+ pieces
-Savoury Ham and Onion
Large Platter $35.00
French Breakfast / Morning Tea Platter $55
- Regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins
Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney

Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Boneyard Platter (For two) $65
- Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots

Best Bacon Buttie $8
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Kransky and Egg Roll $8
- Fried or Scrambled
Pulled Pork, Grilled Cheese, Red Pepper Relish $10

Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Pancakes $14.90
- served with banana, bacon and maple syrup
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
TUDORS BEEF BURGER $25.00
- 180mg house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sourdough bun, served with onion rings, fries and coleslaw
DESSERTS ASSIETTE TO SHARE $20.00
- creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
Rustic fries, aioli(GF)(DF)
TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
Spicy wedges with sour cream $7.00
Polenta chips, sea salt roasted rosemary(DF)
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
Chilli Garlic Prawns $17.50
- Seared prawns with chilli & garlic in a creamy sauce, served with spaghetti.
Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
Latte-Bowl $5.50
Mini Spring Rolls $8.50
- Served with spiced apricot sauce.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
Peach Crunch $12.50 / $22.50
- Caramel sauce, peach, Crunchie bar.
Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Crème Brûlée $15.00
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50

Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Sweet mango chutney $3.50
- Fresh mango of course – delish
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Extra Rice $3.50
- Basmati – rice of kings
Chicken Narni $13.50
Mince Naan $5.50
- Lamb mince stuffed bread
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier