South Bar & Cafe in Christchurch Menu

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add grilled chicken (+) $4.00
(+) Add prawns (+) $ 4.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50

Nearby Sample Menus

Grilled Local Fish $11.00
- Served with a vegetable medley
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
The Dux Confection $14.00
- A deliciously gooey chocolate-centered par-baked cookie, served with vanilla ice cream, and smothered in chocolate fudge sauce
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast

Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
Angus rib-eye steak $25.00
- Prime rib-eye cooked the way you like with potato roasties and veges or salad and fries (add either garlic butter, pepper or mushroom sauce)
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Tiramisu Icecream Cake $14.50
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
- Add cold smoked salmon $9.00
Champagne Kiss
- Milk Choc Champagne
Maroochi
- Macadamia Praline
- Add goats feta $7.00

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
Salad greens, hazelnuts, currants and radish side salad $6.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00

Ham and cheese croissant $6.90
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
French croissant $5.90
- Drizzled in Belgian Milk Chocolate
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
Soup $7.90 / $7.90
- Served with lightly toasted Turkish bread. Pumpkin / Tomato
Savoury muffins from $4.90
- Assorted Selection
Bowl of fries $6.90
- Served with aioli and tomato sauce

Extra Serving of Meat $3.00
Steak Chow Mein $9.50
Mushrooms $2.50
Chicken Fried Rice $9.50
Roast Pork Chow Mein $10.50
Prawn Foo Young $11.00
Steak Fried Rice $9.50
Steak Foo Young $9.50

Black Pudding $5.00
Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Beef cut agria chips $7.00
Chorizo $5.00
Smoked Salmon $5.00
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata

Kumara chips
-Add bacon & egg $19.50
Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
Wedges
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
Chips & kumara chips served with a selection of sauce, wedges served with sour cream and sweet chilli sauce
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish

Chutneys and Pickles $2.90
Onion Bhajees (7pcs) $5.50
Seasonal Vegetables $5.90
Rogan josh (Med) $13.90
Indian Salad $4.90
Betoon Murg Curry (Med) $13.90
Palak Paneer (Med) $12.90
Garlic Naan $3.50

Gluten Free Bread / Hollandaise Sauce $2.00
Toasted Croissant $5.50
Toast of Fruit Toas $5.00
- Choice of spreads
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Akaroa hot smoked salmon $21.00
Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
Toasted Bagel from $6.70
Akaroa hot smoked salmon $5.50

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Marinated Olives $8.00
- A warmed selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo

Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fruit Platter $8.50
Mini Chicken Salad $9.50
Chicken and Cheese Nachos (also available with mince topping) $10.50
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
(A) Bacon $17.50
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce

Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
-Avocado and tomato.
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Chicken caesar salad $24
- soft egg, cos, parmesan, croutons, white anchovies, caesar dressing, bacon.
Toasted parmesan garlic bread (V) $14
Aikmans Cheese Burger $23
- Half pound grass fed beef, totara cheddar, mayo, house pickles, curly fries
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk

Woolly Sahara Sand Hopper $13.50
- Moroccan spiced sheep pattie, date chutney, char-grilled capsicum, lemon yoghurt, lettuce. >>
Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
Deliverance $13.50
- pork & sage pattie, bacon, lettuce, aioli, fruit relish
Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
Onion rings & aioli $5.50
Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.

PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Add chicken $7.50
Gluten-free base add $2.00
Calamari with chipotle mayonnaise $15.50
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Smoked salmon mousse with toasted ciabatta & pickles $12.50
Half & half add $2.00

South Bar & Cafe