South Bar & Cafe in Christchurch Menu

NIBBLES NIBBLES
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Duo of Sliders $13.50
    • one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
  • Crispy Chicken Wings $9.00
    • with chipotle dip and pineapple relish
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • Garlic Prawns $14.00
    • with chilli flakes, lemon and parsley
  • Fried Calamari $14.00
    • with garlic mayonnaise and lemon
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
ALL DAY MENU ALL DAY MENU
  • Mac's All Day Breakfast $21.50
    • Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • (+) Add grilled chicken (+) $4.00
  • (+) Add prawns (+) $ 4.50
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
PIZZAS PIZZAS
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Nearby Sample Menus

  • Meat Lovers $18.90
    • Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
  • Bacon and Eggs
    • Streaky bacon, two fried eggs, hash browns and warmed batard
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • 1/2 doz $13.40
  • Chicken Burger $22.40
    • Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
  • Surf and Turf
    • Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
  • Green salad $4.50
  • Chicken $18.90
    • Corn kernels, jalapenos and chunks of chicken
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - smoked salmon, bacon, chorizo $5
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • BACON $5.20
  • POTATO FRITTER $0.70
  • CHIPS $2.40
  • FISHERMAN' BASKET $14.00
    • 1 CRUMBED FISH, 2 MUSSELS, 3 FISH BITES, 3 SQUID RINGS, 1 CRABSTICK, 1 PRAWN CUTLET, 1 SCOOP CHIPS
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • PLAIN $4.00
  • PLAIN SAUSAGE $2.30
  • MEAT PATTIE $2.30
  • Katsu curry $23
    • Pork or chicken
  • Assorted sashimi small (10 pieces ) $20
  • Noodle salad $9
    • Udon noodle and salad in special dressing .
  • Japanese curry $15
  • Sashimi don $20
    • Comes with miso soup
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Gyoza 6pieces $8.50
    • Pan fried pork and chives dumplings. Vegetable dumpling is available .
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Crumbed Chicken Burger $22.00
    • Crumbed chicken breast, lettuce, tomato, lemon mayo, swiss cheese, fries
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Gorgonzola Picante $9.00
    • Fig jam, quince paste, ciabatta
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • West coast whitebait $24.00
    • Tip-Top bread, Asparagus, hand cut fries, tartare sauce, lemon
  • Garlic Sauce
    • Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
  • Pad Prik Gang Seafood $21.50
    • Combination seafood stir fried with red curry paste and coconut milk.
  • Pad Kra Praw
    • Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
  • Thai Spicy Salad with LIME $17.00
    • Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
  • Massaman Curry
    • Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • Vegetables $3.00
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Vegetable Gyoza $7.00
  • Salmon Teriyaki Don $13.50
  • Salmon Shasimi Don $13.50
  • Tofu Teriyaki Don $11.50
  • Chicken Katsu Don $11.50
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Anticuchos $19.00
    • A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Capsicum N/A
  • M&M N/A
  • Old English N/A
  • Onion N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Tomatoes $4.00
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Spinach $4.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Salmon $6.00
  • Lamb Makhani $19.50
    • Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • Aloo Kulcha $5.00
    • Naan stuffed with boiled mashed potatoes.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Kachumber Salad $5.00
    • Spicy salad of finely chopped onion, tomato, cucumber etc.
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Breads and House Dips n/a
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • R= Regular / L= Large
  • Piroshkies
  • Split Peas & Lamb (Gheymeh) $15.00
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Lamb R $10/ L $12
  • All Kebabs are served over Persian rice with grilled tomatoes
  • -Vegetarian $3
  • All our rice dishes are served on a bed of Persian rice
South Bar & Cafe

South Bar & Cafe

location

Address

Level One (Beside Domestic Arrivals), Christchurch Airport, Christchurch, 8053, New Zealand

phone

Phone

033889423

email

Email

None

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food

features

Features

Mastercard ,  Visa ,  Cash

Location
Level One (Beside Domestic Arrivals), Christchurch Airport, Christchurch, 8053, New Zealand