South Bar & Cafe in Christchurch Menu

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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities

Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add grilled chicken (+) $4.00
(+) Add prawns (+) $ 4.50
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00

Nearby Sample Menus

Sideways Saturday $10.0
- Cocktails
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Summer Greens Salad $6.0
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Cajun Spiced Market Fish $32.0
- charred sweet corn salad, capsicum relish
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Cajun Spiced Hand Cut Wedges $8.0
- with salsa and sour cream

Creme Brulee $10
Matcha Affogato $8
- Vanilla Ice Cream w Matcha Green Tea Sauce
Salmon $6
Squid $6
Tuna Sashimi 8pcs $18
Deep Fried Takoyaki 8pcs $8
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Whole Squid $22

Ginger Chicken vegetable on Rice $9.00
Beef Fried Noodle $9.00
Hot & Spicy Beef Fried Noodle $9.00
Hot & Spicy Chicken Fried Rice Noodle $9.00
Bami Goreng $9.00
- fried noodle with chicken, beef, pork
Pork Foo Young $9.00
Satay vegetable on Rice $8.00
Hot & Spicy Chicken Fried Rice $9.00

Salad greens, hazelnuts, currants and radish side salad $6.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Seasonal soup of the day served with ciabatta $9.50
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00

Grilled whole squid(2p) $18
- Spicy or teriyaki sauce
Sweet omelets $5
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Black tiger prawn 4p $15
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Salmon(10 pieces) $18
Squid $5
Wakame salad $6.80
- Marinated seaweed .

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Soup of The day $15.00
- optional whole grain or GF bread with salad

Sweet azuki beans doughnut $4.00
Una-tama-don $14.00
- BBQ eel & onion with egg on rice
Fresh salmon yukhoe $15.00
Miso soup $2.50
Fried chicken sushi $9.50
Uramaki BBQ eel sushi $7.50
Green salad $6.50
Edamame $5.00

Chai Porridge $13.50
- Roasted fruit & nut crumble
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Garlic Crostini $9.00
- Beetroot hummus
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Garlic Crostini $11.50
- Beetroot hummus

Mussel $0.80
Pineapple $3.90
Scallop $1.60
Jam Rap $2.10
Steak $5.00
Spicy Wedges $4.00
Chips 1 Scoop $2.40
Crab Stick $1.40

PACIFIC OYSTERS 6 FOR $9.00
SPRING ROLLS $2.80
MINI SPRING ROLLS 3 FOR $1.00
HOT DOG $1.50
JAM RAPS $2.00
LARGE HOTDOG $2.10
CRABSTICK $1.50
1 SCOOPS CHIPS $2.00

Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
Biryani (chicken or lamb or beef or vegetable) $21.90
- Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
Badam (Chicken, lamb, beef or vegetable) $10.40
- A mild curry served in a delicious creamy sauce of ground cashew nuts
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Lassi $5.40
- (Sweet or salted yoghurt drink)
Borhani $5.40
- (Aromatic salted mint flavoured drink made with yoghurt)

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Available all day
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

Cottage Cheese Naan $5.50
- Cottage cheese with delicate spices for flavour
Pork Vindaloo $19.50
- Goan delicacy feisty and furious
Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Bhajee Narni $13.00
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala

TOMATO$ 2.00
CLASSIC PANCAKES WITH BERRY COMPOTE $12.50
- WITH CREAM CHEESE AND ICE CREAM
EGG ON TOAST $8.50
- WITH FREE RANGE EGGS(ADD BACON$4.00)
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
HASH BROWN $1.80
BOWL OF POTATO WEDGES $7.00
- WITH SWEET CHILLI & SOUR CREAM
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)

NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRESH FRUIT SALAD $8.50
- served with yoghurt
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast