South Dunedin Satay House in Dunedin Menu

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South Dunedin Satay House in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. Best Cafe offers many options including Hawaiian Ham Steak and Bacon & Eggs. Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Garlic Bread and Bruschetta from . 2000ft offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.

Nearby Sample Menus

Wedges served with sour cream $12.50
- Plus cheese
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Taieri Plains Pasta $17.00
- Chef's pasta of the day
Barnyard Omelette $17.50
- Or smoked salmon and herbs
James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $13.00
- Plus cheese & bacon

9 pcs $7.30
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
7 pcs $12.20
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Gf = gluten free
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Egg Noodles (V) $15.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Beef Salad (GF) $15.00
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
Curries come to you at a mild spiciness. By making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
Green Curry (GF) (V) $15.00
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Szuchuan vegetables with chicken/ beef $18
Pork wonton noodle soup M $12 L $14
Deep fried blue cod with chilli bean sauce $25
Dried noodles with five spice sliced beef M $13 L $15
Crispy chicken nuggets on rice $12
Beef spare ribs with black pepper sauce on rice $14
Five spice beef brisket with tofu $20
Crispy chicken nuggets $8

Nachos $15.00
- Your choice of beef or vegetarian nachos, with crisp corn chips, grilled cheese, fresh salsa, and sour cream
Chicken Salad $16.00
- The Kensington's cajun chicken with croutons, bacon, and Caesar dressing over crisp seasonal salad
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Shrimp Cocktail $14.00
- Crisp lettuce and juicy shrimps lavished with seafood sauce
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta

Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
Mongolian Beef $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce

Char Siu $10.90
Chicken $9.50
Pork $11.50
Roast Pork $10.90
Panfried salmon don $14.00
Chicken Don $11.50
Chicken Nuggets $0.60
Fusion Fish $2.00

Crispy bite-sized squid, finished with garlic and chilli and served with tangy citrus Outram slaw. $19.50
Hand-cut fries with aioli $7.50
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
Steamed carrots, cauliflower and broccoli $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Hand-cut fries with aioli $7.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Qyoko (chicken) Don $13.00
Gyu(beef) Don $13.00
Spicy Pork $15.00
Chicken Fried Rice $12.50
Miso Udon $11.00
Pork Yoki Udon $12.00
Teriyaki beef $12.00
Seafood Yoki Udon $12.00

Beef Balls
XIao Long Bao
Spare Ribs with Black Bean Sauce
Pork Bean Curd Rolls
Sweet and Sour Wontons
Chao Zhou Pork Dumpling
Steamed Chicken Feet
BBQ Pork Crisp

Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Egg breakfast $5.00
- Poached egg on toast
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Roast Seasonal Vegetables $8.00
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Plain Sponge Sheet $23.00
Puffs Plain (unfilled) $0.65
Plain Eclairs (unfilled) $0.95
Steak Varieties $6.50
Mince $1.85
Mince $7.50 per doz
Cheese, Corn & Capsicum $7.50 per doz
Brandy snaps $30.50 doz

Pork & chive dumplings $8.00
- With dipping sauces
Shoestring fries $8.00
- With garlic aioli
-add extra slider $5.50
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Local fish
- Crumbed with greens,tomato,tartare

1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Marinated Feta and Olives $15.00
- With flatbread
Beetroot, Goats Cheese and Spinach Salad $15.00
Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
Pasta & Meatballs / Hotdogs on a Stick & Chips / Hawaiian Pizza & Chips $8.00