Address
153 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
South Dunedin Satay House in Dunedin Menu
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South Dunedin Satay House in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. Best Cafe offers many options including Hawaiian Ham Steak and Bacon & Eggs. Carlton Restaurant at Scenic Hotel Southern Cross includes a wide range like The Healthy Start or Grandpa's Granola. Garlic Bread and Bruschetta from . 2000ft offers Miga Korean BBQ Restaurant and All Served With Rice And Sides.
Nearby Sample Menus
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
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Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
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Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
- S $3.20
- L $4.80
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Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
- Extras
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Muesli $8.50
- with natural yoghurt and honey
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Up of the day $10.50
- with lightly toasted ciabatta
- Chicken, cranberry & brie $18.50
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Fresh fish and chips done in an Emersons beer batter $20.00
- served with fresh fries salad and homemade tartare sauce
- Fresh warmed bread with dips $14.00
- Chips & T-sauce $5.00
- Garlic bread $7.00
- Falafel medallion (each) $3.00
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Combination Shish Large$19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
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Tatli Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
- Side Salad $9.00
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Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
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Mixed Salad Plate $12.00
- Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
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Muska Boregi $12.00
- Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
- Bread Basket $6.00
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
- Please note that some fish may contain small bones.
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Mushroom Sauce $3.50
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Combination Meat $13.50
- Whole Roast Duck $36.00
- King Prawn $14.00
- Beef $9.50
- Beef black bean sauce $10.90
- Pork $9.90
- Chicken egg don $12.90
- Beef black pepper sauce $10.90
- jumbo Combo $12.50
- Lamb Doner $11.00
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Zucchini fritters $11.00
- BARBEQUE SAUCE
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DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Iskender Falafel $14.50
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Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
- Hotdog $2.00
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Extra Sauce $0.50
- BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
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Bowl of Onion Rings $5.00
- W/ aioli
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Wedges $5.00
- W/ sour cream & sweet chilli
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Basket of Fries $4.00
- W/ tomato sauce
- Add Chips $1.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Mixed Iskender $18.50
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
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Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
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Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Lamb Seekh Kebabs (5 Pcs) $14.00
- fine lamb mince kebabs
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Balti $14.00
- famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
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Kumara Madras $13.00
- medium spiced curry in a coconut gravy tempered with mustard seeds
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Bombay Aloo (No Rice) $6.00
- diced potatoes lightly tossed in butter with cumin and mustard seeds with a tempering of curry leaves
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Korma $14.00
- a tradiitonal mild creamy sauce made of cashew nut paste and cream
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Peshawari Naan $5.00
- naan bread with generous stuffing of almonds, sultanas, and desiccated coconut
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Mediterranean vegetable & salsa (v)
- Peri Peri Chicken Salsa
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Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
- Served with side salad. Add fries or wedges for just $3.00
- -large $19.00
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Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
- Powerhouse Ham Steak $17.00
- Extra aioli small $1.50
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
- Mini Garlic Loaf $8.50
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Steamed seasonal vegetables $6.00
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
- with mango & sweet chilli mayo dipping sauce
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Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Seeded Portobello mushrooms $13
- shallow fried and served on a red abbage pickle slaw with stuffed olive mayo
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
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Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
- - 2 Shanks $31.00
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
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Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
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Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
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Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
- -2 loaves $13.00
- -Add homemade hash browns $3.00
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
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Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
- -Add Traditional beef sausage $3.00
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Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
- Breads & Spreads $14.50
- -With smoked salmon $19.50
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Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Zucca $22
- Nutmeg Roasted Pumpkin & Blue Cheese With Onions, Leeks & Confit Garlic Finished In A White Wine Cream Sauce
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
South Dunedin Satay House
Phone
34552424
Opened hours
Friday 11AM–9PM
Saturday 11AM–9PM
Sunday Closed
Monday 11AM–9PM
Tuesday 11AM–9PM
Wednesday 11AM–9PM
Thursday 11AM–9PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese
Features
Dinner
153 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
- Dunedin Asian Menus
- Dunedin Chinese Menus
- Otago Asian Menus
- Otago Chinese Menus