Southern Fried Takeaway in Christchurch Menu

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Southern Fried Takeaway in Christchurch has no menu available, but can choose from many other options such as Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve) from The Shilling Club. Phuket Thai Restaurant offers many options including ●Entrees and Thai spring rolls. The Naked Baker includes a wide range like Small Club Sandwich Platter or Large Club Sandwich Platter. smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain from . Hummingbird Coffee Cafe offers Mexica and SOFT TACOS.

Nearby Sample Menus

Chocolate Fudge Brownie $10.00
- Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
Prawn $23.00
Main, Prawn $21.00
Seafood $22.00
Seafood $21.50
Prawn $23.00
Main, Vegetable & Tofu $19.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Soup of the Day with Artisan Bread $15.50
Eggs Benedict with Smoked Salmon or Bacon $18.50
Small $9.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Bacon & Free-range Eggs with Toast & Relish $14.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Cookies / Biscotti $3.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50

Ice Cream Sundae n/a
- With a choice of chocolate, berry, caramel
FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
MIMOSA $14.50
- pelours and orange juice
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
PANNA COTTA $14.50
- with passionfruit and fresh berries
AFFOGATO $16.00
- espresso shot, ice cream and your choice of shot

Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Cocktails traffic light, pink panther N/A
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
Potato spätzle sautéed in butter with herbs $6.0
The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
Single serve cheese (50gm) $14.0
Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0

Sauteed seasonal vegetables $9.00
Extras: lamb cutlet $6.00
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Bread slices $7.00
Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Extras: prawn $4.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)

Vege Lasagne $19.00
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.

Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Thick cut toast w/ peanut butter $4.80
Seaweed salad $4.00
All set menu includes a glass of house special of green or black tea $3.50
Braised beef shank $7.00
Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
Combination soup-tofu, meatballs & fish balls $6.00
Deep fried spring roll $4.00
Braised hard-boiled egg $1.00

Sausages (2) $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Mushrooms $ 1.50
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.

CHICKEN WINGS $1.50
GARLIC NAAN $2.50
ALOO MUTTER $7.00
SAMOSA $2.00
VEG. KORMA $7.00
CHICKEN TIKA $2.00
NAAN $1.50
Chicken Wings $1.50

Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Salmon $2.80
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Salted Japanese Soy Beans (Edamame) $5.00

MEAT PATTY $1.50
PACIFIC OYSTERS 6 FOR $9.00
FISH $1.50
CURRY ROLLS $2.80
FISH BITES 3 FOR $1.00
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS EACH $2.50
LARGE HOTDOG $2.10

SCALLOPS (DOZ) $15.00
CRAB STICKS $1.80
CHEESE & TOMATO $5.20
CHOW CHOW $4.00
CURRY & RICE ROLLS $2.60
MEAT PATTIES $2.10
SQUID RINGS IN BREADCRUMBED (doz) $8.00
CHEESE & ONION $4.80

Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
200 gms Canterbury Angus grass fed fillet $36.00
3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
Market inspired soup, ciabatta, butter $17.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50

Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)