Southern Fried Takeaway in Christchurch Menu

Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
BBQ Pork Noodles $9.80
- Egg noodles with roast pork, tomato and vegetables in Cantonese BBQ sauce.
Sweet Sour Pork Noodles/Rice $9.80
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Vegetarian Soy Noodles $9.00

Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
Chicken Wings (4) $6.50
- Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
Chilli and Fresh Basil Stir Fry
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood or Combination $21.50
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Brickworks brekky $22.00
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
Beer-battered fries $8.00
- With tomato sauce & aioli
Prawn cocktail $14.00
- Fresh shrimp tossed in a brandy and rose sauce infused with lemon zest served with rustic crusty bread.
Jack daniels ribeye $38.00
- 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
Free range chicken salad $14.50
- Drizzled with aioli.
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Garlic bread (gf) $10.00
- Warm mini loaf served with garlic butter
Cheesecake of the day $14.50
- Chef’s creation, served with cream & ice cream

Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Sautéed Chilli Prawn Spaghetti (V option available) $27
- tossed with garlic, fresh parmesan, citrus and fresh parsley
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
GF= GLUTEN FREE
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Cheesecake of the day $12
- served with berry coulis

Lamb, Bacon and Mint Burger $6.50
Large Chips $6.50
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Bacon, Eggs, Chips and a Hash Brown $12.50
Lamb and Mint Burger with Chips $10
Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
Bacon and Tomato Omelette and a Garden Salad $12.00
Surf N Turf $21.00

Mushrooms $5.00
Breads and Dips $15.00
- Today’s fresh bread selection served with our trio of homemade dips
Mashed Potato $4.00
Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
Vegetable Bowl $6.00
Kids Toastie
- Ham and cheese toasted sandwich served with fries
Dressed Pie $15.00
- Homemade pie topped with mash, peas, beetroot and gravy. Check with our staff for today’s pie selections.
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Aloo Gobi $12.00
- Potatoes and Cauliflower cooked with fresh ginger, garlic and tomato and onion based sauce
Chicken/Lamb/Beef Saagwala $14.90
- Succulent pieces of chicken or lamb or beef cooked with the abundance of spinach, ginger, garlic and aromatic spices
Vegetable Korma $13.90
- An assortment of fresh vegetables deliciously cooked in a cream and cashew based sauce
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Roti $2.50
- (Naan bread made of wheat flour)
Paneer Pasanda $13.90
- Homemade Indian cottage cheese with mint and dried fruits in a creamy cashew and onion gravy
Aloo Paratha $4.00
- Naan bread stuffed with spicy mashed potatoes
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds

Cashew Nuts $5.00
Prawn Mushroom Chow Mein $12.00
Chicken Corn Soup $6.50
Pork mushroom chow mein $11.00
Steak and Cashew Nuts $13.00
Chicken Mushroom on Fried Rice $11.00
Tomato $4.00
Steak Egg Foo Young $11.00

Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Fiddlesticks Fried Chicken $10.00
- Salad, tomato sauce
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
French Fries, Japanese Mayonnaise, American Ketchup $8.50
Canterbury Lamb Shoulder $34.00
- Quinoa, kale, carrot, dukkah
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly

Chicken and Satay
Mince Savouries
Cornish Pastie
Mince and Cheese Pies
Bacon and Eggs Pies
Mince and Curry
Steak and Sweet
Butter Chicken

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Greek Bread $3.70
Marinated Olives (small) $3.50
Falafel Cakes (vegetarian) $1.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)

Vegetarian Samosa - 2 pieces per portion $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
Raita $3.00
- Yoghurt mixed with cucumber, tomato and mild soothing spices
Aaloo Paratha $4.50
- Naan bread stuffed with potatoes, onions or a mixture of spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Paneer Tikka - 5 pieces $10.00
- Cottage Cheese baked in tandoor
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Daal Tadka $14.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition

Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Fried Eggs $4.00
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

(on toasted bagel) $7.50
Your choice of toasted bagel: plain, sesame, pumpkin seed and poppy seed cheese and onion extra $0.60
Nutella $6.00
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
– Smashed Avocado
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Cream Cheese $6.50
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli

Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Available Saturday and Sunday 10am-3pm along with the full menu.
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
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Southern Fried Takeaway in Christchurch Menu

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Southern Fried Takeaway

Canterbury > Christchurch > Southern Fried Takeaway

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774 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

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