Southern Fried Takeaway in Christchurch Menu

Southern Fried Takeaway in Christchurch has no menu available, but can choose from many other options such as Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve) from The Shilling Club. Phuket Thai Restaurant offers many options including ●Entrees and Thai spring rolls. The Naked Baker includes a wide range like Small Club Sandwich Platter or Large Club Sandwich Platter. smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain from . Hummingbird Coffee Cafe offers Mexica and SOFT TACOS.

Nearby Sample Menus

Dubba Dubba (sample menu)
  • Shredded Beef $13.40
  • Avocado $1.50
  • Diy Tortilla Kit $8.90
  • Vege Falafel $12.90
  • Grilled Chicken $12.90
  • Extra Meat $3.50
  • Falafel $6.50
  • Hummus $1.50
Simos (sample menu)
  • Three Berry Cheese Cake $7.90
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Almond or Pistachio Orange Blossom Baklava $7.90
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
  • Orange Almond Cake $7.90
  • Sautéed Calamari with lemon, olives and fresh herbs $10.00
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Big Gary's Fish and Chips (sample menu)
  • Taco Chips $6.00
    • Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
  • Giant Burger $8.00
    • Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
  • Crab Stick (battered) $2.00
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • Cinnamon Donut $2.50
  • Deep Fried Moro Bar $3.90
  • Cheesy Weezy $5.00
    • Cheddar cheese, mayo & cheese seasoning on chips.
  • Chocolate Explosion $3.60
New Town Chinese Takeaways (sample menu)
  • Spring Roll / Curry Rice Roll / Pottle Sweet and Sour Sauce with pineapple, onions and carrots $2.50
  • Wontons
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • -1/2 doz (no sauce) $3.50
  • Chicken Pineapple on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and pineapple gravy on fried rice
  • Roast Pork Pineapple on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
  • Prawn Mushrooms on Fried Rice $12.50
    • Prawns with seasonal vegetables and mushrooms in gravy on fried rice
  • -1 doz (no sauce) $7.00
Golden Fish Bar (sample menu)
  • HOT DOGS $2.40
  • SOLE FILLETS $5.80
  • GROPER FILLETS $5.80
  • FISH $2.60
  • FISH BITES 3 for $2.40
  • MEAT PATTIES $2.40
  • MUSSELS $4.80 1/2 doz
  • - Extra chocolate $1.00
Dunsandel Tavern (sample menu)
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • MINI BREAD LOAF $9.50
    • oven baked loaf with garlic butter and pesto
  • CHICKEN WRAP $12.00
    • chicken tenders with salad and thick cut fries
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • DUNSANDEL DELUXE BURGER $21.50
    • 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
The Caffeine Laboratory (sample menu)
  • Smoked Mushrooms $4.50
  • Baked Omelette $19.00
    • seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
  • Mushroom Risotto $20.00
    • braised lamb shoulder, gremolata
  • Profiterole $10.00
    • goat cheese stuffed profiterole, blueberry sauce, spicy almonds
  • Walnut & Butterscotch Tart $10.00
    • with vanilla ice-cream
  • Toast with Spreads $10.00
    • served with butter and your choice of spread
  • Beef Burger $19.00
    • beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
  • Halloumi $4.50
Burger Station (sample menu)
  • Dessert of the day $4.50
    • Ask at the counter
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • The local $8.90
    • Prime nz beef, lettuce, tomato, red onion, aioli & house relish
  • Hungry man $13.90
    • Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
  • Chips
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Kumara chips
  • Green salad
Twenty Seven Steps (sample menu)
  • Soup, winter offering (v,gf) $15.50
  • Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Homemade bread, extra serve $7.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Curry Pot Lincoln (sample menu)
  • Chicken or Lamb Vindaloo $17.50
    • Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • Samosa Chaat (Chef Special) $5.00
    • Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
Cleveland Restaurant & Takeaways (sample menu)
  • Tomatoes $3.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Chicken Satay on Rice $12.00
  • Pineapple $3.00
  • Lemon Chicken $12.50
  • Vegetarian Noodles $68.00
    • 5-6 servings
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Pork Fried Rice $12.00
Tudors on Papanui (sample menu)
  • VEGETARIAN TRILOGY(V) $28.00
    • fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
  • DUCK LIVER PARFAIT(GFO) $15.00
    • canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
  • CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
    • barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Oven warmed olives with mint (V)(GF)(DF)
  • Steamed veg $7.00
  • PANCAKES $13.50
    • fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
  • DESSERTS ASSIETTE TO SHARE $20.00
    • creme brulee cheesecake, spotted dick, chocolate mud cake, vanilla bean ice cream
  • OMELLETE $16.50
    • a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Willowbank Restaurant (sample menu)
  • Fresh made sandwiches $5.50
  • Bacon and egg panini $8.50
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Soup of the day (GF)(V) $9.50
  • Chips (GF) $4.00
  • Chicken and mushroom & herb filo $8.50
  • Fresh baked scones and muffins $4.00
Pages Charcoal Roasted Chicken (sample menu)
  • GOURMET CHICKEN $6.80
  • AMERICAN HOT DOG $3.00
  • SMALL $6.50
  • 1 CHICKEN + 2x FRIES $19.50
  • 1/4 CHICKEN $9.30
  • WHOLE CHICKEN $14.50
  • LARGE $9.50
  • HAWAIIAN $5.80
Pegasus Arms Restaurant & Bar (sample menu)
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
Southern Fried Takeaway

Southern Fried Takeaway

location

Address

774 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033234441

email

Email

None

clock

Opened hours

11:30 AM to 9 PM
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Dinner

Location
774 Main North Road, Belfast, Christchurch, Canterbury, 8051, New Zealand
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