Southern Fried Takeaway in Christchurch Menu

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Southern Fried Takeaway in Christchurch has no menu available, but can choose from many other options such as Bar Basket (Single serve / Share serve) or Fishermans Basket (Single serve / Share serve) from The Shilling Club. Phuket Thai Restaurant offers many options including ●Entrees and Thai spring rolls. The Naked Baker includes a wide range like Small Club Sandwich Platter or Large Club Sandwich Platter. smashed avocado with fresh lime on toasted sourdough and tomato and avocado on toasted wholegrain from . Hummingbird Coffee Cafe offers Mexica and SOFT TACOS.

Nearby Sample Menus

Curry chicken $18.00
Chicken fried thick rice noodles $13.00
Scallops with cashew nuts $30.00
Tofu filled pork mince served with tasty savoury sauce $20.00
Garlic sprouts, fish maws, chinese black fungus, chinese sausages, dried squids and pine nuts stir fry $18.00
Choose 2 out of roast pork, BBQ pork and roast duck $35.00
Taishan style fried rice vermicelli $18.00
Steamed yummy brown sugar sponge $4.00

PRAWN MUSHROOM ON RICE $12.00
HAWAIIAN $5.00
Fish $2.40
PLAIN WON TON $6.00
PINEAPPLE $3.00
NASI GORENG RICE $11.50
Mussels dozen $9.00
Chocolate Donut $2.00

Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon
Mixed pickle $2.50
Kashmiri pulao $5.50
- basmati rice prepared with dry fruits and nuts
Vegetable samosa $3.00
- deep fried crisp pastry parcels stuffed with mixed vegetables. served with tamarind chutney
Mushroom matar $15.00
- mushroom and fresh peas cooked with garlic, cream and spices
Dal tadka $14.50
- yellow lentil cooked with onion, tomato and flavored with generous amount of tempered ghee and spices
Mint chutney $2.50
Butter naan $3.50
- traditional leavened bread baked in the tandoor and finished with butter

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
POPADOM (4 PIECES) $2.00
- Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.

Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
with salmon and cream cheese $10.00
Children’s size Scrambled eggs on toast $9.00
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
with pesto and cream cheese $9.00

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fresh Guacamole $4
Fresh Volstead Salsa $3
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.

Mushrooms $5.00
Two fried eggs $5.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Breads and dips $15.50
- Selection of locally made breads and dips
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Merrin St chicken $29.50
Side salad $6.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Butter Naan $5.00
- Leavened bread made of refined flour baked in tandoor with butter.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
The Kingfisher Vege Platter (2 people) $18.00
- Combination of two pcs each veg samosa, onion bhaji, aloo tikka, tandoori mushroom & paneer tikka served with mint & tamarind chutney.
All mains served with aromatic basmati rice
Fish Dopiaza $18.50
- Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.

Market Fresh Vegetables $7.00
Beef Fillet $42.00
- Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
- Add salmon $10.00
Medium $17.50
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
- or individually - creamy havarti $6.00
Garlic Bread $6.00
- sliced french stick, garlic butter, garlic aioli
Spaghetti Bolognaise $26.00
- Ground beef, provencal sauce, spaghetti, shaved parmesan

Jungle curry (Gang Bpa)
Prawns $15.00
Rard Naa
- (Stir Fried rice noodle with creamy soup)
Sweet and Sour (Pad Preow Whan)
Cashew Nuts (Pad Med Ma Muang)
Pork Noodle Soup (dark, herbal soup) $10.00
Chilli Basil (Pad Ga Prow)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)

Spicy Salmon Roll $ 16.00
- Fresh salmon, avocado, spring onion, citrus mayo, spicy sauce
Spicy California Roll $ 16.00
- Crab meat, cucumber, avocado, spicy sauce
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
California Roll $ 15.00
- Crab meat, cucumber, avocado
• Teriyaki Chicken
King Dragon Roll $ 25.00
- King prawns, eel, cucumber, avocado
Rice Bowls
• Prawn

Chicken & chips $9.00
Venison leg $35.00
- crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Ceviche $15.00
- super fresh seafood, marinated in lemon & lime (gf)
Fish & chips $9.00
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Churros $12.00
- crispy donuts with chocolate orange sauce
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing

Garlic bagel bites $3.50
- Bagel pieces with garlic butter
Pastrami $9.20
Pate $5.40
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
Hummus $5.40
Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)

Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Homemade Muesli $8.50
- Served with natural Yoghurt
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Toasted Sandwiches $0.50
- Extra filling add